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INDIAN Food !.ppt

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    INDIAN FOOD!

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    India is a large

    country in southern

    Asia. It is separated

    from the rest ofAsia

    by the HimalayanMountains. India is

    the world's largest,

    oldest, continuouscivilization.

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    Indian food is differentfrom rest of the world notonly in taste but also incooking methods. Itreflects a perfect blend ofvarious cultures and ages.Just like Indian culture,food in Indiahas also been influenced byvarious civilizations.

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    NORTH INDIANFOOD

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    A typical North-Indian meal would consistof unleavened bread baked on a griddle,unleavened bread fried on a griddle, rice

    and an assortment of assessories likevegetables, curries.North Indian desserts are very similar in

    taste as they are derived from a milkpudding or rice base and are usuallysoaked in syrup.

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    SAAG!

    The 'Saag' is

    prepared with a green

    leafy vegetable known

    as the Hak'.

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    BOONDI LADDU

    Boondi Laddu the

    round,small sweets with

    almonds, dry grapes and

    cardamon. As a

    traditions they are

    always eaten in

    October at Deepavalifestival.

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    WEST INDIAN

    FOOD

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    A huge part of Western India iscosmopolitan in its food habits, but thereis still plenty of traditional fare. The

    desert cuisine is famous for its uniquetaste and varieties of food.

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    SHRIKHAND

    Shrikhand is popularGujarati dessertprepared of Elaichi

    powder and sugarpowder, on theoccasions and festivals.

    Shrikhand owes itsorigin from Gujarat butit is equally popular inall over western India.

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    BHELPURI

    Bhelpuri is the most

    popular everyday snack

    in West India.

    It is a sweet and

    spicy combination of

    puffed rice, onions,

    tomatoes, puri,coriander, chillies and

    chutneys.

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    EAST INDIANFOOD

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    The various eminent East Indian recipes

    include the excellent range of fish and

    rice,which are principal elements formingthe taste of eastern India. The cultural and

    the geographical influence has immense role

    in shaping the basis of the East Indiancuisine.

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    MACHER JHOL

    Macher Jhol is one of

    the most preferred

    dishes of people living

    in East India. It is a

    boiled fish with specific

    spices and is usually

    eaten with rice.

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    RASGULLA

    Rasgulla spongy

    cheeseballs, dipped in

    sugar syrup, is a heart

    winning Bengali dessert.

    Rasgulla is the most

    healthy dish from the

    Indian desserts.

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    SOUTH INDIANFOOD

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    South Indian food is largely non-greasy,roasted and steamed. Rice is the staple dietand forms the basis of every meal. It isusually served a thin soup, dry and curriedvegetables and a curd preparation calledpachadi.Coconut is an important ingredient in allSouth Indian food.

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    TANDOORI

    Tandoori Chicken isone of the mostdelicious dish from

    everyday Indiancuisine. Thebest feature of

    Tandoori Chicken is itis easy to prepareand it is not as oily asother chicken dishes.

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    BURFI

    Coconut Burfi is a verypopular Indian sweet ofscraped coconutshreds, sugar and

    cardamon powder.Indians usually eat iteveryday but there is atradition,that when they

    go to the weddings,they have to bring thissweets for the newly-weds.

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    SOME

    QUESTIONS

    FOR YOU!

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    THANK YOU

    FOR YOUR

    ATTENTION


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