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INDIA’S MEGA KITCHEN AKSHAYA PATRA

HUBLIBY: MANISH SUJANANI

137513

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AKSHAYA PATRA

• Not-for-prot organisation since 2000headquartered in Bengauru! "ndia#

• Stri$es to ght issues i%e hunger and &anutrition#

• "n partnership 'ith the go$ern&ent andphianthropic donors i&pe&ented (id-)a* (eaSche&e#

• "nitia* ser$ing +ust ,00 chidren across schoos# "t no' caters ,#/ &iion chidren fro&,0!/ schoos across ,0 states in "ndia#

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VISION

No chid in "ndia sha 1e depri$ed of education

1ecause of hunger#

MISSION

 To feed &iion chidren 1* 2020

• "t has continuous* e$eraged technoog* to caterto &iions of chidren and has de$eoped state-of-the-art %itchens#

• "t reaches out to ,!/2!3 chidren across ,0states of "ndia through %itchens in 2/ ocations#

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H4B5" K"T6H7N• Started in 200/ ser$ing /000 students and

present* co$ers ,!28!000 chidren o$er 3schoos#

• 6entraised &ode 'ith ad$anced technoogicainitiati$es#

• 6apacit* to produce &eas for ,!3!000#

• 9ra$it* :o' &ode#

• "S; 22000

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5AY;4T

PR7-PR;67SS"N9 AR7A

6;;K"N9 AR7A

PA6K"N9

5;A)"N9AN)

 TRANSP;R T

9;);>N

AN)S"5;S

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PR;64R7(7NT• Si&uation ?uait* (anage&ent S*ste&

incorporated to for& tie-ups 'ith oca $endors#

• Ra' (ateria Specications adopted fro& @oodSafet* Standards Act 2008 @SSA#

• Perisha1e &ateria 1ought in fro& a radius of /0-80 %&s#

•  Rice is suppied 1* the @ood 6orporation of "ndia@6"#

• Ra' &ateria co&es in e$er* =-/ da*s#

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ST;R"N9! HAN)5"N9 AN)

PR7S7RC"N9• Cegeta1es are sorted and ceaned &anua*#

•

6od storage is used to store read*-to-coo% cut$egeta1es to retain freshness#

•  The %itchens foo' the @"@; @irst "n @irst ;utand

@7@; @irst 7Dpir* @irst ;ut#

• Rice grains are stored in sios#

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@475

• Briquettes

• A co&pressed 1oc% of coa dust or otherco&1usti1e 1io&ass &ateria such as charcoa!

sa'dust! 'ood chips! peat or paper#

• /000 %ios of 1riquettes required each da*#

• 80E sa$ing on fue eDpenses#

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;P7RAT";NS

PR7-PR;67SS"N9AR7A• A equip&ents are

steriiFed 1efore use

'ith stea

• 7$er* e$ening$egeta1es are sorted

and 'ashed inchorine 'ater#

•  The* are then

&echanica* chopped

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PR7-PR;67SS"N9 AR7A

• 7$er* &orning at =#=0a& operations co&&ence#

• Re&aining $egeta1es are chopped and 1atched8000-3000 %ios

• 00-300 %ios of spices are sorted in 1atches#

•

/00-00 coconuts are grounded#

• Rice ,2000-,000 %ios and )a are 'ashed#

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GRAVITY FLOW 

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6;;K"N9 AR7A T'o ro's of caudrons

• for sa&1har each 'ithcapacit* of ,200 iters#

• ,0 for rice each 'ithcapacit* of ,00 %ios#

• 6ritica 6ontro Points66Ps are chec%ed andrecorded at periodicinter$as

• A utensis are &ade ofstainess stee of =0/grade#

• High pressure stea& for

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PA6K"N9

• 9ra$it* :o'&echanis& continues#

• @ood pac%ed in =00-/00 utensis#

• 7ach utensi tagged'ith a 1atch nu&1er'hich ser$es to trac%the process fro&coo%ing area todispatch#

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5;A)"N9 AN) TRANSP;RT

Speciaised $ans

• "nsuated interiors#

•

6osingG;peningsensors#

• Spin proof &etaic

grids#

• 9PS cad#

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95;BA5 P;S"T";N"N9

SYST7(• )ai* co$erage of an a$erage of =000 %&s#

•Route opti&iFation#

•  Trac%ing the $ans in transits#

• Reguate their speed and act ecient* in1rea%do'ns or e&ergencies#

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P;ST-)75"C7RY PR;67SS

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6;NT"N4A5 "(PR;C7(7NT(7TH;)S• 9ood (anufacturing Process 9(P (onth* Audits!

Surprise Audits on @ood Safet* I ?uait*#

• ?uait* (etrics Perfor&ance#

• )etaied 6usto&er Satisfaction Sur$e*s at periodicinter$as#

• Adopted a hoistic approach and designed aprogra&&e caed JA%sha*aPragathi#

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R7@7R7N67S

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