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100 recipesYummy DiwaliYummy Diwali
Sweets & DessertsSweets & Desserts
2100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
Contents1. Fusion Burfi ................................ 5
2. Milk Cake ................................... 7
3. Microwave Doodh Peda .............. 9
4. Wheat Halwa ........................... 11
5. Pineapple Rasamalai ................. 13
6. Microwave Halwasan ................ 15
7. Almond Katli with Pista garnish .. 17
8. Pista Burfi ................................. 19
9. Apple Peda ............................... 21
10. Choco Pista Roll ...................... 23
11. Spoon Halwa .......................... 25
12. Angel Burfi ............................. 27
13. Apple Kesari with Nutmeg ....... 29
14. Mawa Peda ............................ 31
15. Besan Ladoo ........................... 33
16. Jalebi ..................................... 35
17. Shahi Tukre ............................. 37
18. Mung Dal Halwa ..................... 39
19. Ravva Laddu ........................... 41
20. Godhumai Jira ........................ 43
21. Microwave Dates Fudge .......... 45
22. Coconut Burfi .......................... 47
23. Rasmalai ................................ 49
24. Coconut Halwa ...................... 51
25. Kadi/Khadi - 5 Cups Barfi ...... 53
26. Ras Malai ............................... 55
27. Jangri..................................... 57
28. Microwave-able Sandesh ........ 59
29. Suruttai Poli ........................... 61
30. Rasgulla ................................. 63
31. Almond Burfi .......................... 65
32. Kova Billalu ............................ 67
33. Wheat & Nut Laddoo ............. 69
34. Paneer- Mawa-Pistachio Ladoos 71
35. Chandrakala .......................... 73
36. Badam Puri ............................. 75
37. The Phirni ............................... 77
38. Chana Dhal Halwa ................. 79
39. Payasam ................................ 81
40. Boondhi Ladoo ........................ 83
41. Ragi Rava Ladoo .................... 85
42. Beetroot Halwa ..................... 87
43. Puli Pithe ............................... 89
44. Ukkarai .................................. 91
45. Baadusha .............................. 93
46. Varo ...................................... 95
47. Coconut Balls ......................... 97
48. Adirasam Sweet ..................... 99
49. Puran Poli ............................ 101
50. Homemade Doughnuts ......... 103
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
3
51. Gothambu Paayasam ............ 105
52. Mawa Gujiya ...................... 107
53. Pistachio and White
Chocolate Burfi .......................... 109
54. Kalakand .............................. 111
55. Mango Coconut Ladoo .......... 113
56. Balushahi ............................. 115
57. Badam Puri ........................... 117
58. Boondi Laddu ....................... 119
59. Saffron Paneer Burfi ............. 121
60. Rasabali .............................. 123
61. Saate ....................................... 125
62. Dates Nuts Laddu ..................... 127
63. Bread Gulab Jamun ................. 129
64. Home made Paal Kova .............. 131
65. Red Rice Rava Kheer ................ 133
66. Jeera Poli ................................. 135
67. Pineapple Pudding ................... 137
68. Kadu ka halwa .................... 139
69. Dessicated Coconut Laddu
with Condensed Milk ................... 141
70. Walnut Halwa ...................... 143
71. Madhura Seva ..................... 145
72. Sewayyan ........................... 147
73. Paneer Peda ......................... 149
74. Dry Apricot (Kubani) Sweet ... 151
75. Kozhukattai Payasam ............ 153
76. MAledi--Chapatti Ladoo ........ 155
77. Goduma Rava Kesari ............ 157
78. Dry Fruit Baked Karanji ......... 159
79. ABC Halwa........................... 161
80. Sbiaat .................................. 163
81. Hala kumbalakayi Halwa ...... 165
82. Basbousa ............................. 167
83. Kalakand style Coconut Barfi . 169
84. Double ka Meetha ................ 171
85. Vermicelli Delight ................. 173
86. Coconut Chocolate Macaroons 175
87. Strawberry Firni .................... 177
88. Carrot Halwa ........................ 179
89. Rabri Malpuva ...................... 181
90. Mango kesari ....................... 183
91. Nutty Fruity Oats Mittai ......... 185
92. Choco-Nut Swirls .................. 187
93. Basoondi .............................. 189
94. Sunflower Seeds Sweet Treats 191
95. Badam Kheer ........................ 193
96. Besan Laddoo ....................... 195
97. Ragi Besan Ladoo ................. 197
98. Pal Poli ................................ 199
99. Bread Halwa ........................ 201
100. Strawberry Paayasum/Kheer 203
4100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
5
1. Fusion Burfi
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
Grated khoa (without sugar) - 3 cupsPowdered sugar - 1 cupDark chocolate - 100+100gmsChopped walnuts/almonds - cup
6100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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Method1. Cookgratedmava+powderedsugarinakadaionalowflame,tillitstartsleavingthepan.2. Remove&cool.3. Divideinto2parts.4. Toonepartadd100gmsmeltedchocolate(cooled)+choopednuts.5. Leavetheotherpartwhite.6. Inagreasedsquaretin,pourthechocolatemixedkhoa&abovethat,thewhitekhoapart.7. Onceitsets,cutintosquares8. Dipthewhitettoppartinmelted&cooledchocolate.9. Decoratewithwalnuts/sliveredalmonds..
Recipe link: http://www.indusladies.com/forums/step-step-photos-chitvish-recipes/78730-step-
step-photos-sweets-sugar-11.html#post1542831
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
7
2. Milk Cake
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
Mix together:Milk - 500 mlMilk powder - cupSugar - cupGhee - cup minus 1 tbspAlum, powdered - a very tiny pinch half of 1/8 tsp
8100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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Method1. Makesuretherearenolumpsandboilthemixtureinaheavypan,stirringregularly.2. Whenthemixturestartsleavingghee,itisready.3. Greaseavessel&arrangechoppednutsonit.4. Emptythemixtureonit&leaveittocoolcompletelytoroomtemperature.5. Invertonaplate.6. Youcandecorateaftercoolingandinvertingonaplate,also.
Recipe link: http://www.indusladies.com/forums/ask-chitvish/553-i-love-sweets-17.
html#post1965463
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
9
3. Microwave Doodh Peda
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
Condensed Milk - 1 tin (400 gms)Milk powder - 1 cupMelted butter - 2 tbspSaffron - a pinch (warm & powder)Cardamom powder - 1 tsp
10
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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Method1. TakeinaMWbigcasserole,milkpowder,condensedmilk&butter.2. MWHifor3mts.3. Afterevery1mte,stir4. Remove,addspices&MWHifor1-2mts.5. Remove,coolthoroughly&formpedas.6. Overcookingisdisastrous!Youcannotrollintopedas.Undercookinggivessoftpedaswhich
isabetteroption.
Recipe link: http://www.indusladies.com/forums/step-step-photos-chitvish-recipes/80343-step-
step-photos-microwave-dishes-3.html#post1472335
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
11
4. Wheat Halwa
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
Wheat flour - 1 cupSugar - 1 cupMilk - 1 cupsGhee - cup
12
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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Method1. Cashewnuts&raisinseach4tsps,friedin1tbspofaboveghee2. cardamompowder-1tsp3. Colour-apinch,ofyourchoice4. Keepthemixtureinatallvesselinsidethepressurecooker.5. Whenthefirstwhistlecomes,lowertheflame&cookfor10mtes.6. Cool&open.7. Beatthemixturewithawhiskorhandblenderforthetexturetobecomesmooth&uniform.
Recipe link: http://www.indusladies.com/forums/ask-chitvish/553-i-love-sweets-17.
html#post1574006
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
13
5. Pineapple Rasamalai
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
Tinned pineapple can be used.Use any bread white, brown or multigrain.Cut uniform thin rounds.Keep Milk cup ready, to dip themFilling:Mix together:Finely chopped pineapple - 2 tbspSoft paneer, grated - 3 tbsp\Powdered sugar - 1 tbsp
For Instant Rabdi:Mix thoroughly:Milk, condensed milk & cream - each cupPineapple crush - 5 tbsp
14
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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Method1. Dipeachbreadroundincoldmilk&keeponaplate.2. Placesomefilling.3. Sandwichwithanothermilk-dippedbreadround.4. Pourtherabdiover&garnish.5. Servechilled.6. Themoretimeitsoaks,thebetterittastes.
Recipe link: http://www.indusladies.com/forums/step-step-photos-chitvish-recipes/78796-step-
step-photos-desserts-puddings-5.html#post1862915
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
15
6. Microwave Halwasan
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
ghee - 1 tbspgond - 2 tbsp
16
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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MethodThis recipe uses edible gum called gond in North India. They are crystals, usually eaten in winter, after being roasted in ghee & powdered. They are very good for lactating mothers & and also helps to strengthen the backs.
When roasted in medium flame in little ghee /oil, they puff up very well.Only then, they can be powdered
I did this in MW. The same recipe is applicable to stove-top.
1. InaMWbowl,take:2. ghee-1tbsp3. gond-2tbsp4. MWHiforjust1mte.5. Thecrystalspuffup.Remove&keepaside.6. Inthesamebowl,take1tbsp+2tbspwheatflour.7. mix&MWHifor1mte.8. Remove,mixwell&addgond.9. Add500mlofmilk+1tbspcurd10. MWHifor5mtes,definitelystirringtwiceinthattime.11. Mix&MWmediumfor10mtes,stirringregularly.12. Add5tbspgoodqualitypowderedjaggery.13. Mixwell&continuetocookonmedium&mediumlotillitgathersinamass.14. Thiswilltakeroughly20mtes.15. Remove&add12tspeachofcardamom&nutmegpowder+apinchofwarmsaffron.16. Leavetocoolcompletely&patintoshapesofyourchoice.17. Garnishwithnuts.
Recipe link: http://www.indusladies.com/forums/step-step-photos-chitvish-recipes/80343-step-
step-photos-microwave-dishes-3.html#post1643584
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
17
7. Almond Katli with Pista
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
Almnd powder - 100 gmsSugar - 65 gmsGhee - 1 tspLiquid glucose - 10gmsSaffron - a pinch
18
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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MethodThis is jiffy if you have almond powder.
To make 100 gms almond powder:
Mix 120 gms of whole almod with 1 cup of water and MW Hi for 3 mtes. Remove, blanche & dry. Keep in a plate, spread out & MW Hi for 2 mtes. Cool & powder, pusating to prevent it from becoming sticky. Measure out. Measure is important to get it right.1. Addcupofsugartowater&boil,stirringoccasionally,togetonestringsyrup.2. Remove&addallotheringredients.3. Mixverywellitwillbeastickydough.4. Spreadongreasedbutterpaper.5. Levelwell,cool&cutintopieces.6. Beforeitdriesup,sprinklechoppedpistatogarnish.
Recipe link: http://www.indusladies.com/forums/step-step-photos-chitvish-recipes/78730-step-
step-photos-sweets-sugar-9.html#post1156803
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
19
8. Pista Burfi
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
Almnd powder - 100 gmsSugar - 65 gmsGhee - 1 tspLiquid glucose - 10gmsSaffron - a pinch
20
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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Method1. Followthesameprocedureasfor2. AlmondKatliwithPistaGarnish3. Keepsilverleavesready.Asheetofithastobegentlytaken&reversedontheburfiwhenitis
stillhot.Thisisveryimportantasotherwiseitwillnotsticktotheburfi.4. Thencutwhencoolandkeepairtight.5. Theliqidglucoseisnotshownintheingredients.6. Iaddedadropofgreenfoodcolour.Thisisoptional.7. Glucose&colouringarenotshowninthephotos.
Recipe link: http://www.indusladies.com/forums/step-step-photos-chitvish-recipes/78730-step-
step-photos-sweets-sugar-10.html#post1472318
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
21
9. Apple Peda
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
Khoa (with or without sugar) - 100gmsGrated paneer - 100 gmsMilk powder - 100 gmsIcing sugar or artificial sweetener - 2-3 tspCardamom powder - 1/2 tsp (optional)
22
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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MethodNow,deignersweetsareverypopularinfamoussweetshops.So,tryonetomatchyourDiwalisaree/dress!!Youcanmakeitinanyshape,have2,3colours,layersetcIamquitepoorasanartist!!
Thefollowingbaseneedsonlyblending&nocooking.Thedoughisflexible&canbemouldedtoanyimagination.Useicingsugarorartificialsweetener.Ifusingkhoawithsugar,addlessofthesame.Kneadalltheabove&shapeasshowninthephotos.
Recipe link: http://www.indusladies.com/forums/step-step-photos-chitvish-recipes/78730-step-
step-photos-sweets-sugar-10.html#post1467046
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
23
10. Choco Pista Roll
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
Grated khoa - 1 cupPowdered sugar - 1/4 cup (can use sugar substitute)Cocoa powder - 1 tspChopped pista - 2 tbsp
24
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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MethodCombinekhoya&powderedsugarinaheavybottomedpanandcookonaslowflame,whilestirringcontinuouslytillthesugarhasdissolved&themoisturehasevaporated.Coolcompletely,mixwell÷into2portions.Tooneportionaddcocoapowder,mixwell&rollintorectangle.Totheotherportion,addchoppedpostas,mixwell&makearollof1diameter.Placethepistarollinchocolaterectangleandrollinsuchawaythatthechocolate rectanglecovers thepista roll evenly fromall sides and there areno crackson thesurface.Wraptherollinabutterpaper&refrigeratetillfirm-about10mts.Removepaper,slice1/2thick&serve.
Recipe link: http://www.indusladies.com/forums/step-step-photos-chitvish-recipes/78730-step-
step-photos-sweets-sugar-5.html#post964823
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
25
11. Spoon Halwa
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
Bombay rava - 1 cupWater - 2 cupsSugar 2 cups (+enough water to immerse the sugar)Ghee - cupCardamom powder - tspSaffron - a pinchChopped nuts - to garnishRoast rava dry on a low flame till pink.Cool & soak in 2 cups of water.
26
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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MethodAfteranhourgrindtoapasteusingthatwater&keepready.Heatsugarsyruponalowfire,stirringwell.Boiltillitreaches1string.Remove&addtheravapastewithonehand,whiskingfastsimultaneouslywiththeotherhandtopreventlumpformation.(Iflumpsarethere,passthehandblendertroughittobreakthembutifyoudotheabovestepcorrectly,therewillnotbeasinglelump!).Putbackonfire&cookaddinggheelittlebylittleatatime.Whenitbecomesamass&leavesthesidesofthevessel,addcardamompowder&saffron.
Recipe link: http://www.indusladies.com/forums/ask-chitvish/553-i-love-sweets-14.
html#post489521
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
27
12. Angel Burfi
Ingredients
From the blog: http://www.indusladies.com/forums/ask-chitvish/Blogger Name: Chitra Vishwanathan
Whole milk powder 1 cupMaida 1 cupSugar 2 cupsFCardamom powder 1 tspSaffron tsp (warm & powder)
28
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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MethodIncupgheefrymaidatillanicearomacomes.Remove,cool&addmilkpowder.Themixtureshouldbecompletelyfreefromlumps.Addsugarto1cupofwater,keeponthestove&makeasyrupofsoftballconsistency.(candythermometer235-238degf )Remove,addthedrymixture&stircontinuouslyaddingthespices.Donotkeeponthefireanymore.Whenitcomestoadoughlikeconsistencytransfertoagreasedplate,mark&cutintosquares.Withcanythermometer,thisisveryquick&youmustbeagile.Buttheresultisperfect.
Recipe link: http://www.indusladies.com/forums/ask-chitvish/553-i-love-sweets.html#post2303
13. Apple Kesari with Nutmeg
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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13. Apple Kesari with Nutmeg
Ingredients
From the blog: http://www.kaarasaaram.com/Blogger Name: Revathi
Cooking apple [medium] :1Rava: 1 cup.Sugar: 1 cup.Hot Water: 3cups.Saffron threads: 2 pinches.Milk: 3 tbsp.Nutmeg powder : 2 pinchesAlmond flakes: 1 tbsp.Raisins: 1 tbsp.Ghee: 4 tbsp.
30
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Method1.In1tbspofgheefrythealmondflakesandraisins.Keepaside.2.Soakthesaffroninthewarmmilk.3.Peel,coreandchoptheapple.Keepaside.4.Heat1tbspofgheeinakadaiandaddtherava.Heatthroughuntilyouhaveapleasantaromacomingthrough.5.Addthewater.Keepstirringasthereshouldnotbeanylumps.6.Oncetheravaiscookedaddthesugar,nutmegandthesaffronsoakedinmilkandmixwell.7.Themixwillbecomewateryfirstbutwillcometogetherinafewminutes.8.Addtheraisins,almonds,choppedapplesandtherestofthegheeandmixwell.9.Oncethemixstartstoleavethesideremovefromflame.10.Servewarm.
Youcansubstitutefreshpineappleinsteadofapplesandaddafewdropsofpineappleessenceforacompletelydifferentflavour.
Recipe link: http://www.kaarasaaram.com/2010/12/apple-kesari-with-nutmeg.html
14. Mawa Peda
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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14. Mawa Peda
Ingredients
From the blog: http://www.kishmeesh.blogspot.com/Blogger Name: Poonam
2 litre full cream milkA heavy bottomed pan.150 gms powdered sugar( this is what i used...you can use as per your taste)1 tsp cardamom seeds powderChironji one for each peda
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100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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Method1)Bringmilktoboilinaheavybottomedpan.Reduceflametomediumandstir.Keepstirringvery frequently,especially towards theend,whenmilkhasbecomethick.Youmustnot let itcatchatthebottom,oritwillburn.BeVerycareful..STirringmustbedonecontinuosly!!!2)Whenthemilkisalmostsolid,quitethick,turntheheatoffandallowtocool.Itwillsolidifyalittlemoreasitcools.3)Mawa/KhoyaisreadyNow.....Thewholeprocessofreducingmilktakes45minsatleast4)Twolitrefullcreammilkwillmakeapproximately250gm.mawa,dependinguponthethicknessofthemilk.5)NowtaketheMawainapanandmashit,stiritfor2-5minutesuntilsoft,6)Add2tbs.sugarpowderandcontinuestirring,tillitbecomesthickandslightlybrown.7)AddingsugarwhiletheMawaisstillinpan...giveslittlebrownishcolourtomawa8)switchoftheflameandcooltheMawa9)Nowaddrestofthesugarpowder..andmixitwellinthemawa,withyourhands10)Nowstartrollingsmallportionsofmawaintopedas11)Decorateeachpedawithchironji(ordryfruitsofyourchoice)
Recipe link: http://kishmeesh.blogspot.com/2010/03/mawa-peda.html
15. Besan Ladoo
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
33
15. Besan Ladoo
Ingredients
From the blog: http://www.cookingandme.com/Blogger Name: Nags
3/4 cup ghee (I used slightly less than this, dont skimp too much though)1 cup gram flour or besan (kadalaimavu)1/2 cup milk1/2 cup powdered sugar6 almonds, chopped coarsely6 raisins (I didnt add this)6 cardamoms, powdered
34
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
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Method1.Heatgheeinapanoverlowheat.Dontbringtoboiloranything,justheatitupwell.Addthebesanandcookfor4-5minsstirringcontinuouslytilltherawaromadisappearsanditturnsagoldenbrown.2.Removefromheatandaddmilk,stirringvigorouslytoavoidlumps.Iletthemilktrickleintoavoidthis.Oncemixedwell,setasidetocoolalittle.3.Thenmixinthealmonds,sugar,raisins,andcardamompowder.4.Whenitswarmenoughtohandle,shapeintolime-sizedballs.Atthisstage,youcanaddabitmoregheeifyouwant.Istartedwithalittlelessthan3/4cupandaddedmorewhileshapingthem.
Notes:-Thesebesanladoosareverydelicate(whichiswhyyoushouldntskimpontheghee,becauseit acts as a binding agent andholds it together) so handle carefully and store in an airtightcontaineratroomtemperature.-Youcanaddabout2-3tbspofrava(semolina)tothemixtureifyouwantsomeaddedtexture.IavoidedthisbecauseIwantedasmoothbesanladoo.
Recipe link: http://www.cookingandme.com/2011/08/besan-ladoo-besan-ka-laddu-vinayaka.
html
16. Jalebi
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
35
16. Jalebi
Ingredients
From the blog: http://gayathriscookspot.blogspot.comBlogger Name: Gayathri Kumar
Maida-100gmCurd-1cupCorn Flour-30gmHot Oil-1tbsLemon Yellow Food Colour-1/2tsp (I used Liquid Colour)Sugar-1cupWater-1cupOil-For deep frying
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Method1.Mixmaida,cornflour,hotoilandcurd.Addfoodcolourandenoughwatertomakeabatterslightlythinnerthanthedosabatter.2.Allowittofermentovernight.3.Addwaterandsugarandbringittoboil.Letthesyrupboiluntilitbecomessticky.4.Keepitaside.5.ForpipingJalebis,youcanuseaplasticbagorapipingbagorasaucebottle.Iusedapipingbagwithawritingnozzle.Butitgetsverymessy.Ithink,saucebottlemethodwillbenice.6.Heatoilinaflatbottomedpan.Whenitismediumheat,pipeoutjalebisintotheoil.7.Keepthesugarsyrupwarmwhenfryingthejalebis.8.Flipthejaebiswhentheybecomefirm.9.Whenallthebubblinghasstopped,removethejalebisanddropthemintothewarmsyrup.10.Letthemsoakfor30seconds.Flipthemandletthemsoakforanother20seconds.11.Removethejalebisfromsyrupandplacethemonaplateseparately,sothattheydontsticktoeachother.12.Servewarm.
Recipe link: http://gayathriscookspot.blogspot.com/2011/09/jalebi.html
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37
17. Shahi Tukre
Ingredients
From the blog: http://annarasaessenceoffood.blogspot.comBlogger Name: Apu
6 slices of white or milk bread, crusts removed4 tbsp ghee (clarified butter)Oil, as needed for frying1 can evaporated milk1 cup full fat milk1/2 cup sweetened condensed milk (or to taste)1/2 cup mixed chopped nuts (cashews, pistachios, golden raisins)1/2 tsp cardamom powder1/2 tsp saffron strands2/3 cup sugar
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Method1. Soakthesaffronstrandsinaquartercupofmilk.Setaside.2. Inaheavybottomed,bring together remainingmilkandevaporatedmilk.Bring toaboil
andthensimmerstirringconstantlyuntilitisreducesbyaboutathirdofthequantityandisbeginningtothicken.
3. Addcondensedmilkandthecardamomandsaffron,letsimmeronalowheatforanother10minutes.
4. SettheRabriasideandchillintherefrigerator.5. Inaseparatesaucepan,pourinthesugarwithaquartercupwater.Bringtoaboilandsimmer
tillyougetathicksyrup.Removefromheat,Setaside.6. Pouratablespoonofgheeinanonstickpan,addthechoppedmixedfruitsandnuts.Fryuntil
goldenbrown.7. Removeinabowlusingaslottedspoon.8. Cutthebreadslicesdiagonallyintotriangles.9. Pourenoughoilforshallowfryingintothefryingpan.Addatablespoonofghee.Heatona
mediumlowtolowflame.10. Addfourtrianglesofbreadatatimetothepanandshallowfrytillcrispandgoldenbrown.
Removeandallowexcessoiltodrainonakitchentowelfor30secondseach.11. Immerseintothepreparedsugarsyrupforjustaboutaminute.Thefriedbreaddoesnotneed
tosoftenandmustretainitscrispnesswhileretainingsomesugarsyrup.12. Repeatforremainingbread,replenishingoilandgheeintheproportionsaboveforshallow
frying.13. Arrangethesoakedpiecesonaplate.Sprinklehalfthechoppedfriedfruitsandnutsontothe
slices.14. Setasideremainingnutsuntildessertisreadytobeserved.15. RemovetheRabrifromtherefrigeratorhalfanhourbeforeyouintendtoservethedessert.16. Toserve,placeacoupleofpiecesofthebreadonplate.PoursomeRabriandsprinklemore
choppedandfriedfruitsnuts.Digin!!
Recipe link: http://annarasaessenceoffood.blogspot.com/2011/09/shahi-tukre-double-ka-
meetha-aur.html
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18. Mung Dal Halwa
Ingredients
From the blog: http://naiya-recipes.blogspot.comBlogger Name: Naiya Sheth
1 cup course mung dal flour1 tea spoon whole mung dal (opt.)1 cup ghee1 cup sugar4 cup boiling water tea spoon cardamom powderPinch saffron
For Garnishing:Sliced almondSliced pistaCashew
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Method1. Heatoilinanonstickpan.Addmungdalflourandmungdalinit.Roastatslowflametilllight
brown.2. Add3cupsofboilingwaterinitandletitcooktillmungdalabsorbswater.Stircontinually.3. Addsugarandremainingwaterandsaffronintoitandcookwell.4. Cooktillitseparatesghee.Addcardamompowder.5. HotandyummyMungDalHalwaisreadytoserve.6. Garnishwithalmond,pistaandcashews.
Recipe link: http://naiya-recipes.blogspot.com/2011/07/how-to-make-mung-dal-halwa.html
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19. Ravva Laddu
Ingredients
From the blog: http://www.rasoikimalkin.comBlogger Name: Kanthi
Sooji - 2 1/2 Cups Sugar - 2 1/2 Cups Dry coconut flakes/Powder- 1 1/4 Cup Unsalted Butter - 4 Tb spns Cardamom powder - 2 pinches Almond Flakes - 4 Tbspns Raisins - 3 Tb Spns Milk - 3/4 Cup
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Method1. Takeapanandaddbuttertoit.Whenitishotaddalmondflakesandraisins.2. Whenthe raisinspopsupaddsooji to itandroast it for10minutesoruntilyouget light
browncolour.Therawsmellshouldgoaway.Makesureyoucontinouslystir itsothatthesoojiwontgetburnt.
3. Nowadddrycoconutpowderandfrybystirringitfor3-5minutes.4. Thenaddsugarandstiritfor2-3minutes.5. Finallybeforeturningoffthestoveaddcardamompowder.6. Afterturningoffthestoveaddthemilkandmixit.Themixturewillbetight.7. Letitcoolfor5minsandstartmakingladoo.8. Makesureyoudontputtoomuchmilk.Youshouldbeabletogatherthemixtureandmake
aladdu.Youcanalsosprinklewaterormilkonthemixtureformakingaladdu.9. Makesuretoputabowlofcoldwatersothatyoucandipyourhandinthecoldwaterand
thenamakealaddu.Bydippingincoldwaterandthentakingthemixtureintohandwillalsomakethetaskmoreeasybecausethiswetnesswillbehelpfulforbindingiteasily.
Recipe link: http://www.rasoikimalkin.com/2011/02/ravva-laddu-sooji-laddu.html
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43
20. Godhumai Jira
Ingredients
From the blog: http://spicychilly.blogspot.comBlogger Name: Bharathy Vasu
Whole wheat flour/ Atta - 1/2 cupGhee- 1/2 cup (same amount as wheat flour...never compromise the quantity)Sugar - 3/4 cup (slightly lesser than two parts of flour)Water - 1 cup + about 1/4 cup ( 2 1/4 parts of flour)
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Method1. Heatghee/clarifiedbutterinoneofyournonstickpans.Iusedfreshhomemadecowsghee,
ammahadsentover:)2. Iusedashallownonstickpanandlesserratioofingredientsforthepictorialandpleasego
aheadwithyourwiderdeeperpans.ForbeginnersIstronglysuggesttostartwithminimumquantity,say,1/4cupofwheatflourand1/4cupofgheelikeIamdoinghere!
3. Addwheatflourtotheheatedghee4. Ah!whileyouplacethepantoheatghee,placethepanofwater(flour:water=1:21/4)
simultaneouslyontheadjacentstoveovermediumflame.5. Blendghee+attawell.Itshouldbewateryandnotthickerthanyouseehere.Thisisimportant!6. Keepingflametominimum,stirthemixturecontinuously.7. Youcanseethecolourchangingwhiletheflourgetscookedinghee8. Thiswilltake2-3minutes(ifyouhaveused1/4cupofflourandghee)andyouseetheflour
attainingadeeperbrownhuewiththedistinctaromaofwheat+gheeallaroundyou!9. Thewatermusthavereachedtherollingboilingstagenow.Makesureyoudontletitboiland
evaporateaswemightmessupwiththeratio10. Yes,thisiswhereyouaresupposedtoreachwiththewheatandgheepart.Iremoveditfrom
fireandbroughtitunderdaylighttoshowyoutheactualcolour.11. YoudonthavetoputoffthestoveasIdidandcandumpsugar..12. ..followedbytheboilingwater.Becarefulasyouseethemixrisingupabitwithahissing
soundandsettlingdownthenextsecond,sinceyouareusingtheboilingwater.Becarefulwiththeveryhotwatertoo.
13. This stage reaches after 2 seconds from theprevious. I had toput off the stove aftermystruggletoclickadecentpicture:)Thesamestageforaclosershot.Whileyoumix,ensuretherearenolumpsformed. It issafertoputofffireforafewsecondsuntilyoublendthemixturewell.
14. Keeptheflamelowandstir.Yes!Putoffoneandnotetheconsistencyandthecolour.Thisstage is reachedwithin aminute after youmix the flour, ghee and boilingwater.Withinsecondsyoucanseethewholethingformingintoasmoothglossymass,leavingsidesofthepanwithawonderfularoma.Interesting,na?:)
15. Ah!thereyougo!heaveadeepsighofrelief,youvemadeit!Putofffire.Transfertoanotherbowlandleaveitcoolabit.Thehalwawillbereallyhot!
Recipe link: http://spicychilly.blogspot.com/2011/08/godhumai-jira-instant-wheat-flour-halwa.
html
21. Microwave Dates Fudge
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21. Microwave Dates Fudge
Ingredients
From the blog: http://seduceyourtastebuds.blogspot.comBlogger Name: Padmaja
Seedless Dates- 10 numbersCondensed milk[Milkmaid] - 50 mlMilk powder- 40 grams[ I used Everyday Dairy whitener 40g sachet]Butter- 1 tablespoonAlmonds to garnish
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Method1. In amicrowaveproof dishput in dates andhalf cupwater andmicrowaveonhigh for 3
minutesortillthedatesissoft.2. Removefrommicrowavetakeoutthedatesandpureewithalittlewaterusedtosoftenthe
dates.Ididnotmakeasmoothpuree.Iwantedafewbitsofdatestobiteinto.3. Microwavebutterinamicrowaveproofdishfor1minute4. Putindatespuree,condensedmilk,milkpowderandmixwell.Ifthemixtureistoodryadda
coupleofteaspoonsofthewaterusedtosoftendates.[Donotaddtoomuch.]5. Microwaveonhighfor4minutes.Stirattehendof2ndminute.Keepaclosewatchelseitwill
getburnt.Themixturewillriselikethis...6. Mixwellandcheckifitisglossy.ElseMicrowaveforafewmoreminutes.7. Letitcoolforanhour.Greaseyourpalmslightlyandpinchoutasmallpieceofthemixture
androllintoaball.Flattenlightlyandgarnishwithalmonds/nuts
Recipe link: http://seduceyourtastebuds.blogspot.com/2011/01/microwave-dates-fudge-dates-
peda.html
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47
22. Coconut Burfi
Ingredients
From the blog: http://www.padhuskitchen.comBlogger Name: Padhu Shanakar
Grated coconut - 1 cupSugar - 3/4 cup + 1 tbspGhee - 2 tspCardamom powder - 1/4 tsp
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Method1. Takeakadai/pan(nonstickpreferable)addsugarandjustenoughwater(approximately1/2
cup)tocoverthesugarandboilit.2. Whenthesugarwaterstartsboiling,addcardamompowder,gheeandthegratedcoconut.3. Simmerandcookstirringoften,tillthecoconutmixturestartsfoamingandleavesthesidesof
thepan.Takeasmallmixtureandifyouareabletomakeaballoutofit,switchofftheflames.4. Pouritonthegreasedtrayorplate.Afteritcoolsalittle,makecutsindesiredshapes.5. Leave it to cool completely. After that take the pieces gently and store it in an air tight
container.
Recipe link: http://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html
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49
23. Rasmalai
Ingredients
From the blog: http://swapnascuisine.blogspot.comBlogger Name: Swapna Mickey
Milk Powder -1 CupBaking powder-1 tspEgg -1Milk -1 litreSugar- cup or to tasteCardamom, powdered- tspCashew nuts and Badam, sliced 1 tbsp
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Method1. Boilmilkwithsugar,slicedcashewnutsandbadaminabigheavybottomedpan.2. Sievemilkpowderandbakingpowdertogetherandputthisintoeggwhichisnotbeaten.3. Kneaditandmakeabout18ballswiththis.4. Addtheseballsslowlyintheboilingmilk.5. These balls will double the size while cooking. Cook on medium flame for about 20-25
minutes.6. Addcardamompowderandmixgentlyandremovefromfire.Serveeitherwarmorchilled.
Recipe link: http://www.swapnascuisine.com/2011/09/rasmalai-sweet-treat-to-celebrate-new.
html
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51
24. Coconut Halwa
Ingredients
From the blog: http://www.trendyrelish.comBlogger Name: Uma Priya
2 cups grated coconut, fresh (frozen also can be used) cup Rice, uncooked cup Sugar 1 or 2 tsp Ghee tsp Cardamom Powder
For Garnishing:Cashews and Raisins, sauted in some ghee
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Method1. Soakriceinenoughwaterfor2to3hoursoruntilricebecomessoft.2. Grindthesoakedriceandgratedcoconutintoaveryfinepastebyaddingsomewater.But
dontmakeittoowatery.Itshouldbelikeasmoothpaste.Keepaside.3. Inanon-stickpanpoursugarandaddsomewaterjustenoughtoimmersethesugar(approx.
cup).Bringthesugarsolutiontoaboilandwaittillonestringconsistencyisacquired.4. Thenimmediatelyaddthecardamompowder+groundcoconutricepasteandkeepstirring
untilitbecomesthickandleavesthesidesofthepan.Justbeforeturningofftheflame,addgheeandmixwell.
5. Thatsall!Greattastingcoconuthalwaisready!!6. Herearesomeservingideasforthisyummyhalwa.Butdontforgettogarnishitwithfried
cashewandraisins.
Recipe link: http://www.trendyrelish.com/2010/03/coconut-halwa.html
25. Kadi/Khadi - 5 Cups Barfi
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25. Kadi/Khadi - 5 Cups Barfi
Ingredients
From the blog: http://divyascookbook.blogspot.comBlogger Name: Divya Kudua
Besan/Chickpea flour - 1 cupGhee - 1 cupMilk - 1 cupSugar - 2 cupsCashewnuts - a handful,chopped finely,optional
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Method1. Inasaucepan,mixtogetherwarmmilkandsugar-reserve.2. Inathickbottomedkadaiaddgheeandroastbesanforafewminutesuntilanicearoma
comes,approximately2-3minutes--becarefulnottoletitbrown.3. Nowaddthemilk-sugarmixandthenutsandkeepstirring.4. Keepthegasflameonsimmerandstirthebarfiincontinuousintervalstakingcareastonot
toburn.5. Afterabout20minutes,thebarfiwillstartleavingthesidesofthepanandwouldbereadyto
set.6. Meanwhilegreaseaplatewithgheeandpourthebarfimixintotheplate.7. When thebarfibecomeshalf set,makemarkingson itusingaknifewhichwouldmake it
easiertocut.8. Whencompletelycool,cutintosquares.9. Keepswellwhilestoredinairtightcontainers.
Recipe link: http://divyascookbook.blogspot.com/2010/09/kadikhadi-aka-5-cup-barfi.html
26. Ras Malai
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26. Ras Malai
Ingredients
From the blog: http://www.passionateaboutbaking.comBlogger Name: Deeba Rajpal
Ricotta or cottage cheese from 1 litre of whole milk1 cup sugar2 cups water1 litre whole milk1 /2 tsp saffron + 1/4 tsp granular sugar1/3 cup sugar1/2 tsp cardamom powderAlmonds & pistachios, soaked,peeled & slivered
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Method1. Runthericotta/cottagecheeseinafoodprocessoruntilsmooth.Willtakeabout2-3minutes
inshortpulses.Youcanevenkneaditbyhand,butitwilltakealotlongertogetitabsolutelysmooth.
2. Dividethericotta/paneer into10-12equalportionsa littlesmallerthanthesizeofapingpongball.
3. Rolltheportionsinyourhandsuntilasmoothball isformed.Lightlypresstheballuntil itflattensout.
4. Inthepressurecookerdissolve1cupsugarwithwater,andaddtheflattenedricotta/paneer.5. Closepressurecookerlidandcookuntilonewhistlesounds.Immediatelyswitchoffthestove
andsetthetimerforexactly5minutes.6. After5minutes,carefullytakethepressurecookertothesinkandpourcoldwateroverthe
lidtoremovethepressure.7. Removethecookedricotta/paneerwithaslottedspoonintoabowlandallowittocool.8. Meanwhile,themilk inthenon-stickpanshouldhavereducedtohalf.Addsugartotaste,
cardamompowderandnuts.Switchoffthestoveandkeepmilkaside.9. Oncethericotta/paneeriscoolenoughtohandlewithyourhands,gentlysqueezeoutthe
sugarsyrupfromthericotta/paneerandplacetheroundelsinaservingdish.10. Pourthepreparedreducedmilkoverandchillintherefrigerator.11. Garnishwithadditionalchoppednuts.
Recipe link: http://www.passionateaboutbaking.com/2009/10/a-little-sweet-100s-of-spice-ras-
malai-spicy-chickpeas-for-diwali.html
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27. Jangri
Ingredients
FOR SUGAR SYRUP:
From the blog: http://www.rakskitchen.net/Blogger Name: Rajeswari Vijayanand
Whole white urad dal/Muzhu ulutham paruppu 3/4 cupRice flour (optional) 1 tspOrange food colour 1/2 pinchSalt A pinch
Sugar 3/4 cupwater Just to immerse the sugarLemon juice 1/2 tspRose essence 4 dropsOrange food colour A pinch
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Recipe link: http://www.rakskitchen.net/2009/07/jangri.html
Method1. Soakuraddalfor2hrsandgrindwithverylittlewateraswedoforgrindingvadas.(
Approximatelylessthan1/4cup).Thebattershouldbefluffyandsmooth).Mixapinchofsalt,foodcolourandriceflour(ifdesired)andmixwell.
2. Heatthesugarwithwaterjusttoimmerseitandafteritstartsboiling,letitboilfor3-4minutes.Addlemonjuice,foodcolourandlastlyessenceandmixwellandswitchoffthestove.Takeaziplockcoverandmakeaholewithathinnailasshowninthepicture.Theholeshouldbeverytiny.
3. FillhalfthecoverwiththebatterandfirstpracticedoinginaplateDrawtwocircleasshownandoverit,drawsmallswirllikecirclesoverit.Justpractice2-3timesyouwillgetitright
4. Thenheatabroad,flatbottomedpan(keeptheflameinlow)withonlylittleoilsay1inchdepth.
5. Theoilshouldnotgetfullyheated,whenitstartsformingsmall,smallbubblesinthebottom,thendrawjangrisintheoil,repeatthesametomakemany.
6. Oncethejangrisgetscookedandbecomeslight,turnoverandcooktillcrispandthentakeout carefully and transfer to the sugar syrup. IusedChop sticks for this,whichworksoutverywell.Youcanusetheonetheyuseforturningpaniyaram
7. Dunkthefriedjangris inhotsugarsyrupfor1-2minutesandtakeoutcarefullyandarrangeitaplate.Givea1/2hourstandingtime.
8. Readytoenjoy!!!
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28. Microwave-able Sandesh
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28. Microwave-able Sandesh
Ingredients
From the blog: http://spiceandcurry.blogspot.comBlogger Name: Jayashree Mandal
Approx 3-4 pints of whole milk3 lemons- cut and deseeded1 tsp of vanilla essence2-4 tbs of milk powder.
60
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Method1. Approx3-4pintsofwholemilkMywholemilkbottlesays-6pintswholemilkmakes
roughlyabout3408ml.Nowworkityourway.OKletmemakeiteasy,abouthalfof6pintwholemilkbottle.Hopeitmakesmuchsensenow.
2. 3lemons-cutanddeseeded.3. Makepaneer/chana4. Bringthemilktoboil,addfreshsqueezed lemons.Youmayusedahi/yogurtalso in
placeoflemons.5. Letthemilkcurdle.SeparatePaneerfromthewhey.Letitsitforsometimeunderany
heavyweight,maybe1-2hrs.6. Nowinabigsaladbowl,mixtogetherabout2-2cupsofpaneerand1-1cupsof
granulatedsugar.Workaccordingtoyourpreferenceofsweetness.7. Addabout1tspofvanillaessence.8. 2-4tbsofmilkpowder.9. Mixwellandkneadwellwithhandsorwithspoon.10. Nowmicrowave athigh for 2mints in anM/W safebowl .Takeout and stir itwell.
Repeatatregularintervalsof2mintcycleandstiring.MyM/Wtookapprox7-8mintsathighpower.
11. Whenyousee,themixturestartstocollectwell.Stopmicrowavingit.12. Nowletitcoolalittlebit.Shapeupandenjoy.
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Recipe link: http://spiceandcurry.blogspot.com/2010/11/happy-diwali-with-microwave-able.html
29. Suruttai Poli
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29. Suruttai Poli
Ingredients
From the blog: http://www.4thsensecooking.comBlogger Name: Nithi Rajasekaran
Roasted gram(Pottu Kadalai) - 1 cupSugar - 1 cupCashews - 20Cardamom powder - 1 tspCoconut (scrapped) - 1 tblspGhee - 1 tsp
All purpose flour(Maida) - 1 cupSalt - a pinchOil - for deep frying
Filling:
Poli (Papad)
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Method
1. Powdertheroastedgramandsugartogether.Chopthecashewsintosmallpieces.2. Takeapanandtspofgheeinitandroastcutcashewsandcoconutforfewminsuntil
thecashewsturngoldenbrown.3. Mixallingredientsinabowl.4. Thefillingisready.Keepthisaside.
1. Mixallpurposeflourandsaltinabowl.Addwatertoitlittlebylittleandkneedthemintoadough.Consistencyshouldbe likechapathidough.Leave itaside forhalfanhour.
2. Nowdividethedoughintoequalpartsandrollintosmallballs.Flourthesurfaceandroll the dough into very thin circles of 10cmdiameter.The thickness of the circlesshouldbelikepapad(appalam).Itshouldbealmostsemitransparent.Ifyoumakeitthick,itwouldpuffuplikepooriwhenfried.Thisappalamcanhavesmallbubbleshereandtherebutshouldnotpuffuptotally.Afteryourollthemintocirclesspreadthemonpaperandleaveitasidefortenmins.
3. Nowdeepfrytheminhotoilturningoncetocookbothsidesandremovethemwhentheyarejusthalfcooked.(abouttenseconds)Itshouldbeflexibleandshouldnotturnbrownorcrispy.(Thisisthetrickypart)
4. Onceyouremovethemfromoilplaceitonaplateandimmediatelyspread1tblspoffilling(recipeabove)onthepapadandrollittightandkeepitonaplatewithseemsidefacingdown.(Caution-thepapadispipinghotsoworkquickly)
5. Therollswouldbesoftwhenmade,butwouldbecomecrispyoncetheyareallowedtocool.
6. Thechallengeinmakingthissweetisthespeedinwhichyouworkwhilerollingthefriedpapad.
7. Suruttaipoliisreadytoeat:)
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Recipe link: http://www.4thsensecooking.com/2011/03/suruttai-poli-sweet-rolls-indian.html
Recipe for the filling:
Recipe for making the Poli(Papad):
30. Rasgulla
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63
30. Rasgulla
Ingredients
From the blog: http://www.sharmispassions.comBlogger Name: Sharmilee
Milk - 1/2 litre Lemon Juice - 1.5 tbsp (or) Curd - 2 tbsp Water - 1 and 3/4 cups water Icecubes - 4 to 5 Sugar - 3/4 cup Cardamom powder- A generous pinch Pistachios - 3 to 4 chopped finely for garnishing
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Method1. Heatmilk,bringittoboilandsimmerit.Take1.5tbsplimejuicefromalemonandkeep
itready.2. Whenmilkstartsboiling,addthelemonjuicetotheboilingmilkandstirproperly.Stir
continuoslytillthewheywaterclearsandthemilkcurdlescompletely.BeforeaddingicecubesyoucantakesomewheywaterwhichcanbereservedforfutureusewhichiswhatIdid.Nowswitchoffthestove,addicecubesandallowittomeltcompletely.
3. Takeamuslinclothandpour thecurdledmilk,filtering thewheywatercompletely.Wash itwell in runningcoldwater to remove the lemonsmell. Squeeze theexcesswaterandhangitasidefor30minswithoutdisturbingit.
4. After30mins,thepaneerwouldbecrumblyintexture.Nowkneaditwellfor10mins.Onceeverythingcomestogethertoasmoothpilabledough,formthemintosmoothmini/normallemonsizedballsandkeepaside.Imadearound13-15miniballs.
5. Heatwater in awide bottomed vessel, then add sugar and keep stirring till sugardissolvescompletely.Whenthesugarsyrupboilsandstartsbubbling,addtheballsslowlyonebyoneandsimmeritfor3mins.
6. Theballswillgotothecorner,movethemtothemiddle.Keepinmediumflameandclosewithalid.Cookfor10minsopeningthelidevery3-4minsthisistoensurethevapourpassesoutnotallowingthesugarsyruptooozeout.After10mins,theballswouldbecloselydoubledinsize.
7. This is the stage when your rasgullas are done. Cool it completely, add choppedpistachios and chill it for anhour and serve chilled.Thismethodwas fromammascookbookandIfinditeasyasyoucanopenandseetherasgullasnowandthen.
8. Thoughammakeptonsayingtotrywithwheywatertomakethepaneerasthatisthetraditionalbengalistyleofmakingrasgullas, this time Iamcompletelysatisfiedwiththeresults.Butsuretomakeitoncewithwheywaterandupdateitherewithmyfeedback.
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Recipe link: http://www.sharmispassions.com/2011/01/rasgulla-mini-rasgulla-step-by-step.html
31. Almond Burfi
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31. Almond Burfi
Ingredients
From the blog: http://www.nandyala.org/mahanandiBlogger Name: Indira Singari
6 cups, whole almonds6 cups, cane sugar1/2 teaspoon, finely crushed cardamom seeds
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Method1. PreparetheAlmondMeal:
Inabigbowl,coverthealmondswithwaterandsoakforatleast4hours.Thesoakingprocesshelpsloosenupalmondskinandtheskinpeelsoffeasily.Onebyone,peelthealmondskins.Whenyouaredonewithpeeling,gentlypatanddrythenowskinless,whitealmondswithacleankitchentowel.Takealmondsinonetotwocupbatchesinafoodprocessor.Pulseandgrindtofinemeal.From6cupswholealmonds,youwillgetabout8cupsofalmondmeal.
2. PreparetheSugarSyrup:Combinetwocupsofwaterandsugarinaheavy-bottomed,bigvesselandplaceoverlowheat.Stiruntilthesugardissolvescompletelyandthenraisetheheattomediumandgentlyboiluntilsugarreachessoftballconsistency.Toknowtherightconsistencydothecoldwatercandytest.Takequartercupofwaterinasmallbowl,addadropofsugarsyruptowater.Whenthesyrupholdsitsshapeanddoesntdissolveinthewater(softball),thenitisattherightconsistency.
3. PreparetheAlmondBurfi:Addthealmondmealandcardamompowdertosugarsyrupwhenthesyrupisready.Keeptheheatonmediumandcook,stirringcontinuouslytopreventthemixturefromstickingtothepan.Inabout10to15minutes,themixturewillstarttocomeawayfromthesidesofpaneasilythisisthesignaltoturnofftheheat.Immediatelypourthemixtureonaflat,gheeappliedtray.Levelitevenlywithaspatula,andcutintosquares.Letcool.Whentheburfiisthoroughlycool,coverthetraywithanothertray.Reverseandgentlytaptoloosenthepieces.Separatethesquaresandstoretheminanairtightcontainer.Becausetheburfidoesnthaveanymilkproducts,almondburfiwillstayfreshforuptoamonth.
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Recipe link: http://www.themahanandi.org/2011/01/05/almond-burfi-badam-burfi
32. Kova Billalu
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32. Kova Billalu
Ingredients
From the blog: www.cookingwithsiri.comBlogger Name: Siri
2 cups Khoya1.5 cups sugar4-5 tsp waterghee
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Method1. Heatapanonlowflame,addwaterandsugar.Stirslowlyforabout10-12mins.Letit
meltandmakesurethesugarmixtureisinwhitecolor.(nottoturnintobrowncolor).2. Now,slowlystirinthekhoya.Itwillneedsomemusclepowersothatbothkhoya&
sugarblendtogetherwell.Note:Itshouldbeinaconsistencywhereyoucanmakeballsoutofit.Turnofftheheat.
3. Onaplate,rubsomegheeandevenlyspreadthekhoya-sugarmixture.Therearetwowaysyoucanshapethem.a)Rublittlegheebetweenpalmsandstartmakingsmallballsb)takeaplasticcover,rubgheeonitandshapethemhowsoeveryouwant..:-)Storeinanairtightcontainer.
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Recipe link: http://www.cookingwithsiri.com/2011/07/i-could-talk-about-my-grandmom-
ammama.html
33. Wheat & Nut Laddoo
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33. Wheat & Nut Laddoo
Ingredients
From the blog: http://www.indianvegetariankitchen.com/Blogger Name: Mahima
Whole Wheat Flour-1/4 cupAssorted dry fruits & nuts-1/4 cup(to be ground) + 1 tsp(to be added while rolling into balls)Butter-1 tbspSugar-1 tbsp(powdered or granulated)Cardamom-1/4 tsp
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Method1. Meltbutterandprepareghee.Addtheflourandroastonlowflametillgolden
brown(about3minutes).2. Grind1/4cupofassorteddryfruits&nutswithoutaddingwater.3. Youcanuseanynutsofyourchoice.Iusedamixtureofalmonds,walnuts,roasted
cashews,raisins,driedapricot,sweetenedcoconutflakes,driedpineapple.4. Whentheflourisstillwarm,addthegroundnuts,cardamom,sugarandatspof
brokennuts.Mixwellandshapethemintosmallballs.Note:Usedryroastedunsaltedcashews.Othernutscanbeaddedraw.
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Recipe link: http://www.indianvegetariankitchen.com/2010/01/wheat-nut-laddoo.html
34. Paneer- Mawa-Pistachio
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34. Paneer- Mawa-Pistachio
Ingredients
From the blog: http://www.ramyaacooks.com/Blogger Name: Ramya
2 1/2 cup grated Paneer(Used the storebought paneer block)1 1/4 cup Mawa powder1/4 cup dry coconut powdered3/4 cup powdered sugar4 green cardamom powdered1 tsp rose water3 tbsp pistachios finely powdered + 2 tbsp pistachios coarsely powdered + couple of pistachios for garnishing
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Method1. GratethePaneerusingagrater(Gratingthepaneerwillhelptokneadeasily).Kneadit
welltoformadough.(Thisstepalonewilltakesomewherearound7to10minutes-Ihaveasevereshoulderpain,soyoumightbeabletofinishoffevenearly).
2. Addthemawaandmixuntilwellcombined,followedbyrestoftheingredients.3. Pinchoutakeylimesizeddoughandmakeladoos.4. Garnishwithslicedpistachios.Storeinanairtightcontainerandkeepitrefrigerated.
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Recipe link: http://www.ramyaacooks.com/2011/08/paneer-mawa-pistachio-ladoos-indian.html
35. Chandrakala
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35. Chandrakala
Ingredients
From the blog: www.premascook.comBlogger Name: Prema
1 litre Milk 1/2 cup Sugar 1/4 cup Almonds - pistachios -cashew (sliced)(optional) 1/2 tsp cardamom powder
2 cups Maida/plain flour 2 tbsp Ghee 2-3 tbsp water/as needed to knead the flour a pinch Salt Oil/Ghee for deep frying
1 cup sugar (for syrup) Few Kesar /pistachios Khoya for stuffing
For Khova:
For Chandrakala:
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Method
1. Heatthemilkinaheavybottomedpan.Bringittoboil.Onceitstartsboiling,thenlowertheheat-somethinginthemiddleoflow-med.
2. Stiritonceevery10mintomakesurethatthemilkdoesnotsticktothebottom.3. AddtheCardamomPowderandsugar.Themilkisaboutanhourandhalforso,slowly
startsreducinginvolumeandturnsintosandalwoodyellowcolour.4. After1hoursorso,itthickensandthisisapointwhenitbecomesmandatorythat
attentionisgivenandstirringismustonacontinuousbasis.Otherwiseitwillsticktothebottom.Atfinalstageitwillbelikethickpaste.Removeitfromthestove,Transferitintoaservingbowlandcoolitforsometime.Khovaisreadyforstuffing.YoucanmixthegratedPistachio/almondsinKhovaforcrunchytaste.
1. Addthemaidaflourandsaltinalargemixingbowl.Addgheeandstartkneadingthedough.Addwaterlittlebylittleandkneadthemagaintillthedoughbecomesoft.Coverandkeepaside.
2. Rolleachdoughpieceslikesmallpoories.Placestuffinginthecenterofthepooriandcloseit.
3. Foldintheedges.Repeatthisstepwithremainingdough.4. Preparethesugarsyrupbyboilingsugarandwaterintothickconsistence.Fryall
chandrakalaonebyoneinaghee/oilatmoderatetemperature,tillitturnsgolden.5. Takeitoutandsoakthechandrakalaimmediatelyinpreparedsugarsyrupfor10
minutesandthenarrangeitinatray.6. Garnishitwithgratedpistachios/saffronstrands.
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Recipe link: http://www.premascook.com/2011/02/chandrakala.html
Khova:
Chandrakala:
36. Badam Puri
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36. Badam Puri
Ingredients
From the blog: http://simplysara07.blogspot.com/Blogger Name: Saraswathi Iyer
Maida(All purpose flour) 2 cupsDalda or Vanaspati cupOil/ghee for deep fryingGrated Dry coconut for garnishing(optional)Orange colour a pinch(optional)
Sugar 2 cupsWater cup
For sugar syrup
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Method1. Inawidebowl,putmaida,daldaandmixwellslowlybyhand.Onceitismixedwell,
sprinklelittlewaterandkneadlikechapathidough.Onceitisthickinconsistencylikeballtake2tablespoonsoilandcoatit.Leaveitfor1-2hoursbyclosingalid.
1. Inabowladdsugarandwater.Heatinlowflameuntilsugardissolves.Stiroccasionally.Allowittothickenslightly.Consistencyshouldbesuchthatwhentouchedwith2fingersandseparated,thinstringlikeshouldbeformed.(avoidtouchingwhileitishotyoumaywishtouseaspoontotakelittleportion,coolitandthentesttheconsistency).Sugarsyrupshouldbesufficienttosoakeachlotofpuris.
1. Beatthedoughnicelyandmakeitsoft.Makesmallballs.Flattenitintosmallroundshape(LikedoingforPuris).Foldittwiceoncetohalfandagaintoquarter.Soyougetatriangleshape.
2. HeatoilinlowmediumflameinaKadaianddeepfrythesetillgoldenbrown.3. Soakthefirstlotinthesugarsyrupuntilnextlotisreadyforsoaking.Allowittocool.
Repeatsameprocessforalltheremainingpuris.4. Garnishitwithgratedcopparai(Drycoconut).
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Recipe link: http://simplysara07.blogspot.com/2009/05/badam-puri.html
Now make Sugar Syrup:
For Badam Puri:
37. The Phirni
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37. The Phirni
Ingredients
From the blog: http://www.sandhyas-kitchen.blogspot.com/Blogger Name: Sandhya
Whole Milk 1.25 lCinnamon Stick 2 *1 longRice 3/4th CupSugar 3/4th 1 CupWalnuts For GarnishingAlmonds peeled & sliced For Garnishing
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Method1. Soakthericeinwaterforatleast2hours.Drainthewaterandpowderthericeuntil
coarse.2. Inasteelsaucepan,bringthemilktoboilwiththecinnamonstick.3. Addthegroundriceandstiratregularintervals.Ifyoufeelthereisalumpformation
happening,runurhandblenderthroughthemixtureonthestoveandgiveitagoodwhizzafewtimes..Thisprocesswithhelpthelumpstovanish.
4. Whenthericeiscompletelycooked,includethesugar,stirringoccasionally.Cookuntilthesugariscompletelydissolved.
5. Cookonlowflameforanother10minutes.Removefromtheheat.Letthephirnicooldowncompletelyandallowittochillforminimum2-3hours.
6. Toserve,Pourthephirniinindividualmatkas,garnishwithslicedalmonds&walnuts.
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Recipe link: http://sandhyas-kitchen.blogspot.com/2011/09/sweet-rice-pudding-phirni.html
38. Chana Dhal Halwa
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79
38. Chana Dhal Halwa
Ingredients
From the blog: http://vidyascooking.blogspot.com/Blogger Name: Vidya Lakshmi
1/2 Cup Chana Dhal / Split Chick peas 1/2 Cup Sugar (Powdered)2 1/2 Tbsp Clarified Butter / Ghee2 Tbsp Oil2 Pods Cardamom1 Clove
15 Cashew nuts10 Almonds10 -15 Golden Raisins1 Pinch Yellow Food Color Almond Essence Few Drops or saffron strands.1/4 Cup Water.
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Method
1. Washthechanadhalandsoakfor21/2hoursortillthedhaldoublesinsize.2. Inamixergrinderoracoffeegrinderaddthesugarandpowderthesugarsetaside.3. Drainallthewateroncethedhalhasdoubledandaddtoamixerblenderand
grindtoapastebutnottoafinepasteabitcoarseisbetterthehalwawillhavenicetexture.
4. Heataheavybottompanoruseanonstickpanorkadaiandaddthe2tbspoilandclarifiedbuttertipinthechoppedalmonds,cashewandraisinsfryforabitdrainallthefriednutsandreserve.leavetheoilandbutterinthesamepan.
LetsPrepare:Inthesameoilandclarifiedbutterwhichwefriedthenutsaddtheprepareddhalpasteandstirfor5mintillthemoistureevaporatesuntilyougetaballconsistency.tipinthepowdersugarandstirandincorporatethesugarintothedhaleventuallythesugarwillmeltandaddthecrushedcardamompodsandtheclovemixwelladd1/4cupofwaterandkeepstirringthemixturefor10minsbynowyourdhalsugarandthespicewillhaveincorporatedwellkeeponstirringandkeepaddtherestoftheoilandbuttermixturetothehalwaby15minsthehalwawillstarthavingnicetextureadjusttheflamefrommediumtoslownowandthenandkeeponstirringaddthefoodcolorandalmondessenceandstirwellthemoreyourstirthebetterhalwain20minstimeyoushouldseetheentiremoistureevaporatedandthestickinessalmostgoneyouralmosttherekeepstirringforanother10moreminsbynowthehalwawouldhaveevaporatedcompletemoistureandhaveaniceglossmixthefriednutsinandservehot...Enjoy...:)
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Recipe link: http://vidyascooking.blogspot.com/2010/11/chana-dhal-halwa.html
Khova:
39. Payasam
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39. Payasam
Ingredients
From the blog: http://cookingupsomethingnice.blogspot.com/Blogger Name: Vandana Rajesh
Milk-1 ltrVermicelli-1 1/2 cupsSugar- 1 to 1 1/2 cups (as per taste)Elaichi or green cardamom-2 to 3Cashews and raisins (fried in ghee) - a handfulGhee-2 to 3 tbsps
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MethodFrythevermicelliinthebuttertillgoldenbrown.Addboiledmilkandstircontinuously.Addthesugarandkeepstirringregularly.Stirtillthevermicellicookscompletelyandthepayasamisslightlythickinconsistency.Donotmakeittoothickasitthickensfurtheraftercooling.AddthefriedcashewandraisinsandEnjoy!!
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Recipe link: http://cookingupsomethingnice.blogspot.com/2008/04/payasam-kerala-treat.html
40. Boondhi Ladoo
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40. Boondhi Ladoo
Ingredients
From the blog: http://anyonecan-cook.blogspot.com/Blogger Name: Chitra Ganapathy
Gram flour / Kadala maavu - 3/4 cup Rice flour - 1 tbsp Cooking soda - 1 pinchFor Syrup : Yellow color - 2 pinches Sugar - 1.25 cups Water - As required Cardamom- 4 nos ( powdered ) Cloves - 3 nos Cashews - 10 nos (Broken into two)
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Method1. Taketheflour&cookingsodainabowl.Addwaterandmakeabatterofbajjiconsistency
(Battermustbesmooth&thick)2. Heatoilinakadai.Takethebatterandpouritinasieveorladlewithroundholes.3. Tapitgentlysothatsmallballsofthebatterfallintotheoil.Fryinbatchesandsetaside.
(Donotdeepfrytheballstillcrispy.Theballsshouldbesoft.Sofryforfewseconds)4. Nowtakethesugarcoveredwithwaterinabowlandmakethesyrupoftwostring
consistency.5. Addcardamompowder,yellowcolor,Friedcloves&cashews.6. Addthefriedballstothesyrupandmixwell.7. Greasethehandswithgheeandmakeballsofdesiredsizewhenthemixtureisstill
warm.
NOTE: Ifthemixturecools,ballscannotbemadeproperly. Ifthesugarsyrupcrystallizesbeforemixingthefriedballs,addlittlewatertothesyrup
,boilandbringittothecorrectconsistency. Storetheladoosinanairtightcontainer.Itsshelflifeis10days.
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Recipe link: http://anyonecan-cook.blogspot.com/2011/05/boondhi-ladoo-laddu.html
41. Ragi Rava Ladoo
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85
41. Ragi Rava Ladoo
Ingredients
From the blog: http://ammajirecipes.blogspot.com/Blogger Name: Sreevalli
1/2 cup Ragi 1/2 Coconut pieces1 cup grated Jaggery 1/2 cup sliced Almonds & Raisins 1 Tbs Elachi powder 1tsp Butter
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Method1. Ragigrainsarehardtogrindastheyare.Soyouneedtosundrythemorjustdryfryfor
fewsecsinahotpanandgrindthem.2. Heatapannaddragigrainstoit.Dryfrythemforfewsecs.3. CoarsegrindRagigrainstogetaravatexture.Nowheatapanwith1tspofbutter.and
fryragiravafor5minsortillthenicearomacomesoutofit.Switchoffpanandallowittocool.
4. Iusedfreshcoconutasithasthewetlytexturewhichblendsalltheingredientstogether.5. Grindcoconutandkeepaside.6. Nowmixall the ingredients ina bowltogether. (Noneedtoaddmilkorbutterto
makeballs)7. Asthecoconutisfreshuwillbeabletorollniceladoosasshown.8. OutCome:Theyareverytastywithallthosealmonds,raisins,Elachi&jaggery.Iloveto
callitahealthybite.
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Recipe link: http://ammajirecipes.blogspot.com/2011/08/ragi-rava-ladoo.html
42. Beetroot Halwa
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87
42. Beetroot Halwa
Ingredients
From the blog: http://hemskitchen.blogspot.com/Blogger Name: Hema Mahen
Beetroot - 1 peeled & grated Sugar- 1/4 cup Milk - 1 1/2 cup Ghee- 1/4 cup Cashew nuts - 2 tsp Cardamom powder - 1 tsp
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Method1. Inapan,add2tspofgheeandsautethegratedbeetrootinamediumflamefor5to7
minsuntilthemoistureisevaporated.2. Addmilkandcontinuetocookinmediumflame,stirringoccasionallyuntilallthemilk
isabsorbedandthebeetrootiscooked.3. Oncethebeetrootiscooked,addsugar,cardamompowderandmix.4. Addghee and continuemixing for 5mins or until themixturebecomes thick and
leavesthesidesofthepan.5. Roastthenutsandaddtothehalwaandservewarm.
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Recipe link: http://hemskitchen.blogspot.com/2011/05/betroot-halwa.html
43. Puli Pithe
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89
43. Puli Pithe
Ingredients
From the blog: http://ahaar.blogspot.com/Blogger Name: Mandira
2 cups grated coconut1 cup rawa1 1/2 cups half and half3/4 cup milk (I used 1%)1 3/4 cup brown sugar (adjust to taste)
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Method1. Heatathickbottomedpanorkarai(wok)andcookthegratedcoconut,rawawith1
cupsugarand1/2cuphalfandhalftillthemixcomestogetherandstartsleavingthesidesofthepan.InBengali,itscalledpaak.
2. Onceitsdone,takeinofftheheatandrollthemonyourpalmaslittlecylinders.Youwontneedanyextraoilfortherolling.
3. Inthemeantime,heattherestofhalfandhalfwithmilkandsugaronlowheattillitstartstothicken.Itmaytakeaboutanhourforthemilktobecomeathickcreamybase.Onceitdone,putthecoconutandrawapurinthemilkandletitboilforanother5-10minutestoletitabsorbthemilkandcream.
4. Youcansprinklesomecardamompowderontopbeforeserving.ButIlikeitwithoutittofullsavorthetasteofmilk,coconutandsugarcookedtogether.
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Recipe link: http://ahaar.blogspot.com/2008/08/savoring-puli-pithe.html
44. Ukkarai
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91
44. Ukkarai
Ingredients
From the blog: http://padmasrecipes.blogspot.com/Blogger Name: Padma Dharmaraj
Channa dhal - 1 cupJaggery( scraped) - 1 cupCardamom powder - a pinchGhee - 3 tbspCashew - few pieces fried in ghee
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Method1. Washandcookchannadhalinwaterfor3whistlesbyadingwaterjusttoimmersethe
dhal.Removeanddrainwaterandcool.Nextgrindtheminadrymixer/blendertilltheyaresoft/powdered.
2. Heatapanandaddthescrapedjaggeryandjust2-3tbspofwater.Whenitismeltedaddthechannadhalpaste/powderandkeepstirringtilltheyaremixedwell.Alsoaddghee and cardamompowder andmix together for another 5minutes. Just beforeremovingaddthefriedcashewnutsandmix.
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Recipe link: http://padmasrecipes.blogspot.com/2009/10/ukkarai.html
45. Baadusha
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93
45. Baadusha
Ingredients
From the blog: http://spicyfoood.blogspot.com/Blogger Name: Princy Vinoth
All purpose flour 2/3 cupYogurt/curd 1/3cupSugar 1 tbspBaking powder 1/3tspCardamom powder 2 pinchesGhee 1 tsp
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Method-Youneedtomakeanicesoftdoughusingtheflour,yogurt,bakingpowder,sugar(1tbspn)cardamompowderandghee.Addenoughgheesothedoughdoesntsticktoyourfingers.-Thiswillformanicesoftdoughwhichyouneedtosetawayforaboutanhour.-Thenmakeballsofthedoughandathumbimpressiononthecentreofeachball.-Deepfrytheseflattenedballsonverylowheat.Theywillturngoldengradually.
Forthesugarcoating:Sugar2/3rdcup,Water2/3rdcup,Seedsofonecardamompod.
Youneedtoaddboththesugarandwateronlowtemperatureuntilthesugardissolvesandthenheatonlowflameuntilthesugarsyrupreachesaonestringconsistency(whenyoutakethesyrupandletitdropfromthespoonitshouldfallformingastring)
Onceyoufrytheballscoateachoftheminthesugarsyrupandletitdry.Oncetheyaredry,thereyouhaveyummybaadushasreadytoeat:)
Tips:1.Addenoughgheetotheflourmixsoitdoesntsticktoyourfingers.2.Ireadfromtheoriginalrecipethatyouneedtomakethethumbimpressionbecauseoftheaddedbakingpowderorelsetheballswillgofluffywhilefrying.3.Sinceyouneedtofrytheballsonthe lowheat,youcanmakethesugarsyrupwhilefryingtheballsorelseifthesyrupcoolsdownitcrystallizes(ilearntfrommymistake)4.Dontworryaboutthesugarconsistencyitwillcomeaboutgraduallyinabout10minsoflowheatingthesugarandwater.
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Recipe link: http://spicyfoood.blogspot.com/2011/08/baadusha.html
46. Varo
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46. Varo
Ingredients
From the blog: http://sindhirasoi.com/Blogger Name: Alka
Sugar 250 gms Water(2 tbsp) or oil (1 tbsp) A small cup of sliced dry fruits/nuts (Almonds, cashew nuts, unsalted pistachio, dried coconut, dried dates ) Poppy seeds 2 tbsp Green cardamom 2-4 (Depends upon how strong flavor you prefer)
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Method1. Startwithslicingthedryfruits,mixthemtogetherandkeepaside.(NOTE:Iaddedsomeraisinstoo,
buttheheatofsugarsyrupalmostcharredthose.Sobetterusetoughnuts)2. Youcanrinsepoppyseedswithhotwaterforcoupleoftimesandstrainusingteastrainer.(Thisis
believedtoreducethemorphinecontentofpoppyseedsandalsotoremovethesolubledirt,ifany.).Drainonkitchentoweltogetridofexcessmoisture.
3. Nowkeepagreasedsurfacehandy.Anythinglikeabackofflatsteelplateorkitchenplatform(Ofcoursesqueakyclean),butgreaseitwellwithedibleoil(nofragrantoilplease).
4. Keephandyabowlfulloficecubesorchilledwater,justincaseyouscaldyourselfwithhotsugarsyrup.
5. Nowinathickbottompanorironkadai,mixsugarandwater/oil,cardamomseeds(greenelaichi)andmixwell.Onmediumflameofburner,keepstirringthemixture,makingsure,nonastylumpsofsugararepresent.Breakthelumpsifany,withthespatula(Besure,youareusingspatulamadefromsteelorgoodqualitywood,cozmanysocalledheatresistantspatulassuccumbtotheheatofcaramelizedsugar.)
6. Nowbealert,monitorcarefully,andassoonasthesugarmelts,addthestrainedpoppyseeds.(Becareful, if theseedsstillhavesomewateraround it, theremightbespluttering.Somakesureyoustrainedandkindasoakedexcesswaterusingkitchentowel.).Stirwell.
7. Nowdependinguponhowchewyorhowcrispy/hardyouwantyourVarotobe(instructionsgivenabovetheingredientslist),switchoffthegaswhenthecolourofsugarsyrupchangestopreferredcolour,Ichoseittobeamber(Ideal).
8. Immediatelyputalltheslicednutsandmixwell.Youhavetodothisquicklyorelsetherewontbeevendistributionofnuts.
9. Spreadthemixtureonagreasedsurface.Nowthebenefitofusingthebackofplateisthatyoucanjusttaptheplatesoastogetridoftinybubblesinthemixture.Alsoyoucantilttheplatetospreadthemixturewithouttouchingthesurface(withspatula)ofthemixture.Itisbelievedthattouchingthesurfaceofthepralinemakeitloseitsglazeorshine.Nevertriedsmoothingthelayerwithspatulasocannotbesureifthatsthecaseforreal.Inanycasedonotworryaboutsmoothingthesurface,thebeautyofavaroliesintheunevenpeaksandlowsmadebyhaphazardlyplacednuts.
10. Let it cooldowncompletelyandafter some timeyouwillhaveaperfect crispnuttybrittle, foracrunchymunchysweettreat.
11. Breakitintopieceswhenitsnotcompletelyhard.Orelseusesomepestleliketool,gentlybreakthebrittleintolargepieces,onceitisperfectlyhard.
12. Storeitinairtightcontaineranditcanlastaslongasfewweekstocoupleofmonths.
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Recipe link: http://sindhirasoi.com/2010/10/28/diwali-sweets-recipe/
47. Coconut Balls
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
97
47. Coconut Balls
Ingredients
From the blog: http://funwidfud.blogspot.com/Blogger Name: Reshmi Mahesh
Dessicated Coconut -2 cups(unsweetened)Condensed milk-1 cupRose syrup-1 tbspCardamom powder-1/2 tspCashew nuts-1 tbspGhee-1 tsp
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Method1. Heatgheeinanonstickpanandfrythecashews,breakthemtosmallpiecesandkeepaside.2. Inanothernonstickpanboil thecondensedmilk,rosesyrupand immediatelyadd thedessicated
coconut.3. Cook till themixture comes from sides of pan,then add cardamom powder alongwith broken
cashewsandmixwellandremovefromheat.4. Whenmediumwarmrolltomediumsizedballsandrolloverdessicatedcoconut.5. Serveorstoretheminairtightbox.Irefrigeratedremaininginairtightbox.
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Recipe link: http://funwidfud.blogspot.com/2011/05/coconut-balls.html
48. Adirasam Sweet
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99
48. Adirasam Sweet
Ingredients
From the blog: http://tastyappetite.blogspot.comBlogger Name: Jay
Raw rice - 2 cup Jaggery - 250 g Cardamom pwd - 1 tsp Sukku pwd - 1 tsp Oil to fry
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Method1. Washrawriceandsoakfor1hr.2. Strainwaterfromit.Spreaditinacottontowelandallowtodry,tillthericegrainsseparateoutand
damp.3. Grindinablendertofinericeflour.4. Sievetheflourtoremoveanydirtorgranulespresentinit.5. Breakjaggerytofinepwd.Takeitinathickbottomedbowl.6. Addtbwatertoit,allowtoboilwithconstantstirring.7. Filterthejaggerywatertoremovethedirtpresentandagainboilwithcontinousstirring.8. Whenthejaggerywatercomestothickconsistency,turnofftheflame.9. Addthistothericeflourandmixwelltomakeasoftdough.10. Sprinklecardamompwdandsukkupwdandcombinewell.11. Keepthedoughasidefor4to6hrs.
12. Applyadropofoilinyourpalms.13. Takeasmalllemonsizedballofthedough,patitflat.14. Transferitintohotoil.15. Onceitdeepfried,rolltonextsideandallowtofryinmediumflame.16. OncetheAdirasamturnsgoldenbrownonbothsides,takeaside.17. Pressinamould,orbetween2flatplates,toremoveexcessoilfromit.18. Yummy!DeliciousAdirasamreadytotaste.
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Recipe link: http://tastyappetite.blogspot.com/2010/03/adirasam-sweet.html
49. Puran Poli
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101
49. Puran Poli
Ingredients
From the blog: http://manjooos.blogspot.comBlogger Name: Manju
You need,For Stuffing1. Split Bengal gram (chana dal) - 1 cup2. Jaggery - grated 3/2 cup3. Green cardamom powder - 1/4 tsp4. Ginger - grated 1 tbsp
For dough,1. Refined flour (maida) 1 1/4 cups2. Salt a pinch3. Pure ghee 1/2 cup
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Method1.Washandboilchanadalinanopenpantillitisdone(itshudbepowderedifyoupressit)2.Drainandaddgratedjaggery,gratedginger,cardamompowderstirringtilldry.3.Allowandcool.Nowputitinaflatsurfaceandpowderitwithchapatirollerpin4.Dividethestuffingintosixteentotwentyequalportionsandrollintoballs.5.Mixmaidaandsalt.Addthreetablespoonsofgheeandsufficientwatertomakeasoftdough.6.Coverandkeepasideforsometime.7.Dividedoughintosixteentotwentyequalportionsandrollintoballs.8.Flatteneachballinyourpalm,stuffwithoneportionofstuffing,coverandsealtheedges.Dustitwithflourandrolloutinmediumthickness.9.Heatatawaandcookpuranpoliuntildoneonbothsides.10.Servewithgheeorvermicilikheer:)
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Recipe link: http://manjooos.blogspot.com/2010/11/puran-poli.html
50. Homemade Doughnuts
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103
50. Homemade Doughnuts
Ingredients
From the blog: www.ShareMyRecipe.blogspot.comBlogger Name: Chitra Manju
All Purpose Flour - 4 cups Whole Milk -1 and 1/8 cup Sugar -1.4 cup Yeast - 1 pkt (2 and 1/4 tsp ) Salt - 1/4 cup Butter - 1 and 1/4 stick Eggs -2
For the Glaze:-
Powdered Sugar -3 cups Salt - a pinch Vanilla Esscence - 1/2 tsp Milk / Cool Water -1/2 cup
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MethodBoilMilkandsugaruntillsugardissolves...letitcool..Whenthemilkisslightlywarmaddittotheyeastandmixlightlyandkeepitundisturbedfor10to15mins..After10minsthisyeastmixturewillbefrothy.Meltbutterandletitcool,oncecooledaddtheeggsandmixwell...Addtheyeastmixturetothiseggandbuttermixture.Andbeattillwellincorporated.Mixallpurposeflourandsalt.Addthismixturetotheeggmixturelittlebylittleandformadough.Thisdoughwillbelittlesticky..5.Greaseabowlwithbutteroroil..6.Transferthedoughtothisbowlandcoveritwithanairtightlid7.Refrigarateitovernight.Thenextday...8.SlightlyFlourtheworksurface.9.Rollthedoughtooneinchthickness10.Takearoundcookiecutterandmakecircles.11.Takeanothersmallcookiecutterorinmycaseiusedthelidofaplasticjuicebottle..tomakeacircleinsidethebigcircle13.TransferthesecirclestoaplatecoverwithaluminiumfoilandcoveritwithadampclothandKeepitasideforanhour.14.Afteranhourthedoughwouldhaverisenverywell...lookatthepicstoseethedifference..Inapanheatoilfordeepfryingandfryeachdoughnuttogoldenbrowncolorandletitcool..17.MaketheGlazebymixingwater/milkwithvanillaessenceandpowderedsugar...iusedonlywaterinthisglaze...soitwasnotwhiteincolor...butifweusemilkinsteadwellgetnicewhiteglaze. 18.Dipeachdoughnut intheglaze ..dontdip in fully just1/2or3/4thof thedoughnutmustbedipped..19.Placethesedoughnutsinawirerackandletitdry...20.Thisismostimportantstepinthewholeprocess......digin...Thisdoughnutwasverylight ,airyinsideandcrispyoutside...doihavetosaymore?itwasabsolutelydivine...sofriendswhenucraveforadoughnuttrytomakeitathomenexttime...ullsurelyloveit..thisrecipeyieldedabout35doughnuts...
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Recipe link: http://sharemyrecipe.blogspot.com/2011/08/homemade-doughnuts.html
51. Gothambu Paayasam
100 Yummy Diwali Sweet RecipesDownload this eBook @ http://www.indusladies.com/100diwalisweet
105
51. Gothambu Paayasam
Ingredients
From the blog: http://ramyasrecipe.blogspot.comBlogger Name: Ramya Rajesh
Broken/Crushed wheat - 1 cupWater - 4 cups
Dark brown jaggery - 500 gms (I used a little less)Water 1/2 cup
Medium thick coconut milk 3.5 cups (I added 1.5 cups water to 2 cups thick coconut milk)Thick coconut milk 1 cupGhee - 2 tspCrushed Cardamom 3
For garnishingGhee 1 to 2 tspCashew nuts- 1/4 cupRaisins 1/4 cupCoconut pieces (bite sized) 1/2 cup
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Method1.Pressurecookcrushedwheatwithwaterfor2-3whistles.Itshouldbecookedwell.Brokenwheatmaytakealongertime.Waittillpressureisreleasedcompletely.2.Meanwhilemeltjaggeryin1/2cupofwater.Strainittoremoveimpuritiesifany.Pourthisistothecookedwheatandcombinewell.Addgheeandcooktilljaggeryisalmostdriedup.Addmediumthickcoconutmilkandgheeandletitboil.Simmertillthepayasambecomesthick.Addcrushedcardamomalso.3.Nowaddthethickcoconutmilk.Simmerfor5moreminutesinlowflame.Donotboilafteraddingthickmilk4.Inasmallpan,heatgheeandaddcoconutpieces,whenitchangestolightbrown,addraisinsandcashewnuts.Pourthistothepayasam.
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Recipe link: http://ramyasrecipe.blogspot.com/2011/09/gothambu-broken-wheat-payasam-
onam.html
52. Mawa Gujiya
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107
52. Mawa Gujiya
Ingredients
From the blog: http://smart-snacks.blogspot.com/Blogger Name: Alpana
For The Filling:200 gms Khoya/Mawa2 tablespoon desicated coconut2 tablespoon sugar1/2 tsp green cardamom powder1/2 cup chopped mixed nuts( almonds, pistachios, mellon seeds, raisins/ kishmish)
For The Crust:1 cup all purpose flour( maida)1 tablespoon fine sooji( semolina)2 tablespoon oil
1/2 cup water at room temp.Garnish:1 cup sugar1/2 cup water2 tablespoon finely sliced almonds & pistachios
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MethodFilling:1.Mashthekhoya, transfer toapan&startcookingonmediumheatuntil itbecomessoft.Addsugar ,nuts ,cardamompowder& coconutpowder. Stir continuouslyuntil themixture starts leaving the sidesof thepan.Switchofftheheat.2.Setaside&letitcool(themixtureshouldbeslightlymoistaftercooling,ifitseemstoodryaddatspofwarmmilk&moistenalittle)Crust:1.Mixflour,sooji&oilinabowl,makeasoftdoughaddingwaterasneeded.Kneadthedough2-3mins.untilitbecomessoft&even.2.Rollthedoughintoaball,coveritwithadampcloth&letitsitforabout10mins.
Makingthegujiya:1.After10mins.kneadthedoughagainforamin.2.dividedoughinto20equalparts&rollintosmallballs.3.Dividethefillingalsointo20equalparts&rolleachportionintothepalmofyourhands(thisishowIdoitasitbecomesveryeasytobeplacedinthedough)4.Witharollingpinrolleachballintoapprox.4diameterrounds.5.Tofoldthegujiyas,moistentheedgesofeachrolleddoughroundwiththetipofyourfingerdippedinwater.6.Placeaportionofthefillingoneachroundononehalfside,foldinasemi-circle&presstheedgeswiththetipofyourfingerorafork.Aforkhelpstosealtheedgestightly&beautifully.8.Heatenoughoilforfryinginapanorwok.Totestiftheoilishotenoughdropasmallpieceofthedoughintotheoil,itshouldstartsizzlingbutcomeupontothesurfaceslowly.Ifthepieceofdoughcomesupimmediatelythismeanstheoilistoohot.Inthiscaseturnofftheheatforsometime&letoilcoolalittle.9.Placethegujiyasintheoilonebyone.Fry4-5gujiyabatches.Asthegujiyasstartfloatingontheoil,turnthemslowly.Frygujiyasonmediumheatuntiltheyturngoldenonallsides.Iffriedonhighheatthecrustwillremainsoft&theinnerlayerwillbeuncooked.10.Whengolden,removefromoil&placeonkitchenpaper.
FinishwithGarnishing:(Optional)1.Boilsugar&waterinapanonmediumheatuntilsyrupisof1threadconsistency.Turnofftheheat.2.Dipgujiyasinsugarsyrup&removeimmediately.Placeonwireracktodrainexcesssyrup.3.Garnishwithslicedalmons&pistachioswhilestillmoist.4.Servefreshorcanbestoredforupto15days.5.Thegujiyascanalsobeeatenwithoutdippinginsugarsyrupifcuttingoutonsugar.
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Recipe link: http://smart-snacks.blogspot.com/2011/06/mawa-gujiya.html
53. Pistachio and White Chocolate Burfi
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109
53. Pistachio and White Chocolate Burfi
Ingredients
From the blog: http://sinfoodie.blogspot.com/Blogger Name: Sushmita
1 cup + 5 tbsp shelled pistachhio1/3 cup+ 2 tbsp sugar1/4 cup waterGhee/Clarified Butter 1 tbsp2 Cardamom powderedWhite chocolate - 4oz
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Method1. Blanchthepistachiosinboili