THE PRINCE ALBERTEmail: [email protected]
Tel: 01353 663 494
New Opening Hours Monday to Saturday 11am til 11:30 pm
Sunday 12pm til 10:30pm
Burger FridaysBurger and a Drink for £10*
*Choice of draught beer or cider (except Old Rosie), or any soft drink, or any 125ml glass of wine (Booking advisable)
Quiz NightEvery 3rd Wednesday
Teams of up to 6, Cash Prizes - Booking Essential
Sunday RoastsServed from 12pm
Roast Sirloin of Beef or Pork Loin, Main menu also available (Booking advisable)
8TH
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�orthcoming �ocal �es�vals
February 17/18th Su�on
May 13th Wicken
May 22‐27th Cambridge (CAMRA)
June 16/17th Ship Brandon Creek
June 17/18th Wilburton
June 30/July 1st Haddenham
July 6 – 9th Town House
September 1st – 3rd Prince Albert
Ely and District CAMRA AGM
�� you en�oyed this �es�val and would li�e to help organise the next one
Then please come along to our AGM.
Tuesday April 4th at The Town House Ely
Everyone is welcome.
Programme printed by Ely Print Centre St. Mary’s Street Ely 01353 666349
�orthcoming �ocal �es�vals
February 17/18th Su�on
May 13th Wicken
May 22-27th Cambridge (CAMRA)
June 16/17th Ship Brandon Creek
June 17/18th Wilburton
June 30/July 1st Haddenham
July 6 – 9th Town House
September 1st – 3rd Prince Albert
Ely and District CAMRA AGM
�� you en�oyed this �es�val and would li�e to help organise the next one
Then pleas come along to our AGM.
Tuesday April 4th at The Town House Ely
Everyone is welcome.
�orthcoming �ocal �es�vals
February 17/18th Su�on
May 13th Wicken
May 22‐27th Cambridge (CAMRA)
June 16/17th Ship Brandon Creek
June 17/18th Wilburton
June 30/July 1st Haddenham
July 6 – 9th Town House
September 1st – 3rd Prince Albert
Ely and District CAMRA AGM
�� you en�oyed this �es�val and would li�e to help organise the next one
Then please come along to our AGM.
Tuesday April 4th at The Town House Ely
Everyone is welcome.
* Join CAMRA today and receive FREE BEER *
For more details please enquire at the Member-ship Counter, in the front lobby.
Membership I hope that those of you who are not already members of CAMRA will consider joining, we are not only just about beer fes�vals, but protec�ng beer �uality and choice in pubs, lobbying for fairer duty and full measures. If you wish to join you can find membership forms at the membership stand. Being a member of CAMRA does have some benefits, these include �ree or reduced admission to CAMRA beer fes�vals as well as discount on some CAMRA products.
Camra promotes responsible drinking
Allergens and beer/cider
Beer is brewed with malted barley, hops and water and fermented with yeast. Real ale is freshly brewed and contains some live yeast in the cask so it con�nues to ferment and mature. Hops provide aroma and bi�erness. Malt provides balancing sweetness and fruity flavours can develop as the yeast converts the sugars to alcohol and a natural sparkle of carbon dioxide. Cider is made from apples and water – nothing else! The juice from the apples provide naturally occurring yeast which ferments the sugars and produces cider.
�hould you suffer from allergen, please ask for more informa�on on beers and ciders. All brewers have been asked to provide a list of ingredients in their beers. Wherever possible the staff will supply this informa�on.
Ely’s Locals’ Local Market Street Ely CB7 4LS 01353 664338
A truly traditional pub serving a range of quality real ales, featuring local breweries, top quality Lagers and Ciders
including the very local and very popular Three Blind Mice & Pickled Pig
Served by a team that care and add to the pubs character by retaining their own.
CAMRA locale and Cask Marque accredited
Fantastic Traditional Sunday Roasts, Freshly cooked by Sonia
The best in live music every Sunday afternoon @ 4 p.m.
A great place to meet with friends and enjoy a proper pub!
Find us on Facebook - the townhouse pub ely & on Twitter @thetownhousepub
www.thetownhousepub.co.uk
The 8th Elysian �inter Beer �es��al Users Guide If this is your first visit to a beer fes�val, please use this guide and feel free to talk to any of our staff, they will gladly give you any help you require. Should you encounter any problems or require any assistance, please contact any member of staff or the venues’ security staff. �es��al Glass This is yours to keep or fully refundable at the glasses counter up to 20 minutes a�er closing �me. Beer Tokens We DO NOT take cash at the bar. Any unused tokens are refundable at the glasses counter or may be donated to this year’s charity. Sea�n� Sea�ng is available upstairs & in the back bar area. Children are NOT allowed in the bar area at any �me. Charity A charity box is available for dona�ons of unused tokens or cash in the entrance foyer. This year’s fes�val charity is EARTH & VCAEC See Charity Page Health & Safety For your own and others safety please report any spillage or broken glass to a member of staff. Beer �es��al Sta� All of our staff are VOLUNTEERS, who have given up their �me to make this fes�val a pleasant and safe experience. Please remember and respect this at busy �mes especially at the bar.
Andy & Jo welcome you to the Drayman’s Son Micropub, with at least 8 real ales, including two key keg ales &
over 30 traditional ciders.
We also stock Ely Gin, Octagon Vodkas, Elysian Wines & a variety of soft
drinks.
The Ship Inn Brandon Creek
Open Monday —Sunday 12 noon—11pm Food is Served : Monday —Friday
12 noon—3pm & 6pm—9pm Saturday: 12 noon—9pm, Sunday: 12 noon—8pm
We will be closed on Mondays from January.
A warm welcome awaits you at The Ship Inn, Brandon Creek, Just off the A10, Between Downham Market and Littleport.
As the colder months and darker nights close in why not enjoy locally sourced food, prepared fresh for you by our talented team. Relax by the open fire and enjoy the sounds of local artists on the first Friday of the
month.
P h o n e : 0 1 3 5 3 6 7 6 2 2 8 w w w . t h e s h i p b r a n d o n c r e e k . c o . u k
B r a n d o n C r e e k , D o w n h a m M a r k e t , P E 3 8 0 P P
helping local people to grow
Ely using Allotment techniques and other Resources to give Training in Horticulture
EARTH is an independent charity that supports adults with varying physical and learning abilities through work experience and therapy in horticulture and wood-work. We work from rented land on the Larkfield site in High Barns, our guys grow vegetable to take home, Perennial and annual flowers as well as making bird boxes, bat boxes and wildlife feeders that we sell from our site. We also maintain the grounds cutting the grass, trimming hedges and encouraging wild-life to the site with a wildlife area.
www.earthely.co.uk —————————————————————————————————
(VCAEC) Voluntary and Community Action for East Cambridgeshire Voluntary and Community Action East Cambridgeshire (VCAEC) is unique as we offer a dual role within East Cambridgeshire, operating as both the Ely Volunteer Centre and the Council for Voluntary Service (CVS). We also operate two community schemes - Helping Hands and Social Car Scheme.
Ely & District Volunteer Centre
If you are an organisation looking for volunteers we can arrange for volunteering opportuni-ties to be advertised nationally and locally. This is a FREE service. If you are an individual and would like to volunteer you can pop in to see us or use the National Volunteering website - Do-it. For more information on finding volunteers or looking for volunteering opportunities please see our volunteering section.
FEN SIGNS 57 Fieldside, Ely, Cambs. CB6 3AT
tel: 07855 055774 / 01353 662304
Sign �ri�ng and �aking�
Sign Boards ~ Silk Screen
�radi�onal Sign �ri�ng�
Banner �aking and �rin�ng
�rin�ng� S�ckers and �e�icle �e�ering
�o����er �ided Sign �ork and �agne�c Signs
SIGN ON WITH FEN SIGNS
The Mal�ngs Ely Mal�ngs was built in 1��� for local brewer Ebenezer William Harlock.
When the Mal�ngs was originally built, locally grown barley was transported here where the brewing process began. The main hall was originally on three levels. The barley was first si�ed to remove foreign objects and then conveyed to the top floor where it was steeped in water for several days. The barley was then spread out on the second and first floors and allowed to sprout. The grain was moved along the floor with shovels towards the drying kiln. ��er drying it was stored ready for brewing. Mal�ng con�nued from �eptember to May. Barley was processed in this way at the Mal�ngs for nearly 1�� years.
The Mal�ngs was converted into a public hall in 1971 and is now available for hire
Angel Drove Ely Cambs CB7 4DT
Tel. 01353 666671
The Mal�ngs Ely Mal�ngs was built in 1��� for local brewer Ebenezer William Harlock.
When the Mal�ngs was originally built, locally grown barley was transported here where the brewing process began. The main hall was originally on three levels. The barley was first si�ed to remove foreign objects and then conveyed to the top floor where it was steeped in water for several days. The barley was then spread out on the second and first floors and allowed to sprout. The grain was moved along the floor with shovels towards the drying kiln. ��er drying it was stored ready for brewing. Mal�ng con�nued from �eptember to May. Barley was processed in this way at the Mal�ngs for nearly 1�� years.
The Mal�ngs was converted into a public hall in 1971 and is now available for hire
Angel Drove Ely Cambs CB7 4DT
Tel. 01353 666671
TWO RIVERS LocAle Denver. Est. 2012
71 Hares Hopping 4.0 % LIGHT BROWN The finest Maris Otter Malt blended with other fine malts & English hops
RES Miners Mild 3.1 % MILD The finest Maris Otter malt blended with fine character malts, complimented with English hops
RES Norfolk Stoat 5.9 % STOUT The finest Maris Otter Malt blended with Black/Brown Malt & Oats complimented with the finest hops
72 Porters Pride 5.0 % PORTER The finest Maris Otter Malt blended with Brown Malt & other fine malts, complemented with Fuggle hops
TYDD STEAM LocAle Tydd St Giles. Est. 2007
73 Armageddon 5.0 % AMBER Premium amber bitter, sweet malt flavours combine with a complex blend of fruity hops leading to a satisfying sweet finish
74 Beartown 4.5 % Pale, intense premium bitter, Chinook & Rakau hops. Annual brew for Whittlesea Straw Bear Festival
RES Iron Brew 4.2 % DARK AMBER Dark amber bitter multilayered malt & hop flavours with sweet ripening fruit finish
UNTAPPED Raglan, Gwent. Est. 2013
75 Monnow 4.2 % DARK Traditional best bitter with a defined, rich mouthfeel, balanced with an almost sweetly hoppy nosed flavours
UNTAPPED / CASK BEER CO collaboration 76 I AM BEER 4.4 %
An American Red Ale
VALE OF GLAMORGAN Barry, South Glamorgan. Est. 2005
77 Miami Weiss 4.5 % WHEAT Truly transatlantic, hoppy American wheat beer. Cascade & Chinook hops. Fermented with German weissbier yeast
78 Speak Easy 4.6 % GOLDEN All American hepta-hopped IPA. Underpinned by a big malt character with a bitter tropical citrus finish
WILDCRAFT Havingham, Norfolk. Est. 2016
RES Wild Awake 5.0 % COFFEE IPA A complex, aromatic golden IPA, using ‘Strangers of Norwich’ Rocko coffee beans with Azacca, Saaz & Cascade hops
79 Wild Spice 4.5 % PORTER Porter oozing with cinnamon, ginger, cardamon & nutmeg
80 Wild Weather 4.5 % PALE Pale & Hoppy, using locally-grown Maris Otter barley with Challenger & Golding hops
YORKSHIRE HEART Nun Monkton, North Yorkshire. Est. 2011
81 Lightheart 3.3 % PALE GOLDEN Pale golden with hints of citrus & spice. A great session Ale
RES Pride Of Yorkshire 5.4 % STOUT Dark & Rich oatmeal stout, full of roasted flavours
82 Rhu-Bar Beer 3.7 % Dark in colour with deliciously fruity Rhubarb flavours complete with a crisp aroma & refreshing tartness aftertaste
CIDER LIST
Full Tasting Notes Can Be Found At The Cider Bar
“BLACK RAT” brewed at Thatchers, Winscombe, Somerset. Cider 5.5% Dry Smooth fruity full of flavour Perry 5.2% Medium Traditional farmhouse CELTIC MARCHES Bishops Frome, Herefordshire. Thundering Molly 5.2% Medium Gorgeous golden colour COCKEYED CIDER Cullompton, Devon. Devon Jasper 5.0% Medium/Sweet crisp refreshing COPSE HOUSE Sandley, Dorset. Sandley Sparkling 4.5% Medium Dry sparkling light colour DORSET NECTAR Waytown, Dorset. Hunny Bubble 3.8% Medium/sweet with real honey DOWNHAM CIDER Downham Market, Norfolk. Jonagold 6.0% Medium Tickler 6.2% Dry Wood Hall 5.5% Medium Dry FARMER JIM’S Newton Abbot, Devon. Copper Top 7.4% Medium/Dry Rich deep copper colour GWYNT Y DDRAIG Pontypridd, South Wales. Two Trees Perry 4.5% 2015 champion Perry hint of honey LYME BAY Axminster, Somerset. Honeydrift 4.0% Medium Crisp with honeyed finish MR WHITEHEADS Alton, Hampshire. Heart of Hampshire 6.0& Dry Light Novo Pyrus Perry 7.0% Dry but Strong NEW FOREST CIDER Ringwood, Hampshire. Kingston Black 7.0% Dry Filtered Single Apple variety PURBECK CIDER Corfe Castle, Dorset. Joe’s Dry Cider 5.6% Dry velvety smooth PICKLED PIG Stretham, Cambridgeshire. Oak Cask 6.5% Medium Old Spot 6.5% Dry Porkers Snout 6.5% Medium Westy 6.5% Medium
SIMON’S CIDER Histon, Cambridgeshire. Happle 6.2% Medium/Dry Very Clear SPINNEY ABBEY Wicken, Cambridgeshire. Monk & Disorderly 5.6% Sweet – Award winning Easy drinking Virgin On The Ridiculous 5.6% Medium Dry Strong fruity taste TWISTED CIDER Longburton, Dorset. Misty Cider 6.0% Medium Farmhouse fruity taste
FRINGE FESTIVALS Once again Ely has a fringe festival taking place in the Drayman’s Son & the Townhouse Pub. Please support them. DRAYMAN’S SON 29a Forehill, Ely. 10p per pint CAMRA discount upon production of a valid membership card. The following should all be on. Mad Dog Third Blind Eye 3.8 % Light & Hoppy Three Blind Mice Draymans Best – Cranberry 4.2 % Cranberry Edition Vale Of Glamorgan Dark Matter 4.4 % Blackcurrant Porter Yorkshire Heart Molly’s Chocolate Stout 7.0 % Chocolate Stout Nene Valley Egyptian Cream 4.5 % Chiltern Bodgers Barley Wine 8.5 % Also with a fine range of ciders. THE TOWNHOUSE PUB 60-64 Market Street, Ely. 10p per pint CAMRA discount upon production of a valid membership card. The following are expected to be on. Bluestone Brewing Bedrock Blonde 4.0 % CZ & German Hops Humpty Dumpty Porter 5.4 % London Style Porter Mauldon Silver Adder 4.2 % Light Coloured Bitter Three Blind Mice Juice Rocket 4.5 % IPA Tydd Steam Barn Ale 3.9 % Pale Session Bitter
DisclaimerAs real ale is a living product, not all beers will settle as quickly as others. This may mean not all the beers will be available. However as soon as any beer becomes ready for drinking, it will be on sale.
Please drink responsibly.
NENE VALLEY Oundle, Northamptonshire. Est. 2011
57 Australian Pale 4.4 % PALE A rich golden ale with a floral aroma preceding citrus & tropical fruit flavour from the Australian galaxy hops
58 Bible Black 6.5 % PORTER Chocolate porter. Rich & dark with sweet cocoa & malt aroma, roasted grains & chocolate with coffee notes
OLDERSHAW Barkston, Lincolnshire. Est. 1997
59 American Dark 4.6 % A sumptuously smooth dark beer with 4 American hops giving powerful bursts of hop aromas
RES Chip & Run 3.9 % BRONZE A bronze copper coloured beer late hopped with Willamette & Cascade hops
60 Heavenly Bronze 3.9 % BRONZE A bronzed session beer packed with zingy fruity American hops
RES Stormy Weather 4.7 % COPPER A quadruple-hopped ale, full of bittersweet fruits, subtle orange-peel & aromatic spices
PAPWORTH LocAle Papworth Everard. Est. 2016
61 Long Tom 4.2 % DARK RUBY Full-bodied dark ruby. Toasted caramel flavours, soft finish of coffee & black cherry that lingers on the back of the palate
62 Big Sur 5.0 % LIGHT COPPER Perfectly balanced light copper coloured session Bitter with a gentle citrus aroma
TENBY Tenby, Pembrokeshire. Est. 2015
63 Black Flag 5.5 % RUM PORTER A porter full of character with notes of coffee & chocolate with just a touch of vanilla spiced rum
THE PILOT The Mumbles, West Glamorgan. Est. 2014
64 Baltic Storm 5.8 % STOUT This is our popular stout which is full of flavour but easy drinking
TOMOS A LILFORD Llantwit Major, South Glamorgan. Est. 2013
65 Cwrwgl 4.0 % STOUT Seaweed Stout brewed with Pembrokeshire ‘Welshman’s Caviar’, bladderwrack & laver from the Glamorganshire Coast
TOTALLY BREWED Nottingham. Est. 2014
66 4 Hopmen Of The Apocalypse 5.2 % IPA Our flagship IPA. Orange blossom & pine aromas with a satisfyingly deep hoppy flavour & a hint of caramel
67 Crazy Like A Fox 4.5 % COPPER A copper coloured hoppy ale made with speciality malts from Belgium. Dried fruit malt flavours with a citrus hop finish
RES Guardian Of The Forest 3.8 % Session IPA with citra, mosaic and vic secret hops
68 Slap In The Face 4.0 % BLONDE Generously hopped with Summit, Cascade & Chinook. Refreshing tangerine, pomegranate & grapefruit flavours
TURPIN’S LocAle Cambridge. Est. 2015
RES Cambridge Black 4.6 % STOUT Smooth, full bodied stout with rich coffee and dark chocolate notes
69 Red Nose 5.2 % Winter Ale
70 True Blue 3.9 % MID BROWN Fruity blackcurrant, lemony flavour, mostly woody and earthy aroma
GRAINSTORE Oakham, Rutland. Est. 1995
RES Rutland Beast 5.3 % EARTHY BROWN Strong yet exceptionally balanced. Dark earthy brown, it’s fantastic flavours blend together for a mind blowing great beer
45 Rutland Panther 3.4 % MILD Well balanced dark mild, whose chocolate & fruity flavours complement its roasted long smooth finish
46 Ten Fifty 5.0 % MAHOGANY Full strength, possessing the fine balance of pronounced hop bitterness & aroma against a natural malty sweetness
47 Three Kings 4.5 % RUBY Exhibiting all the rich body & hoppy, wintery aromas of much stronger beers.
GREY TREES Aberdare, Mid Glamorgan. Est. 2011
48 Chinookan 4.2 % PALE Pale Single hop special made only with Chinook hops which impart a delicious citrusy flavour
RES Valley Porter 4.6 % PORTER Smooth, rich porter with light roast notes, good deep maltiness, delicious & very drinkable
LORD CONRAD’S LocAle Dry Drayton. Est. 2010
49 Figgy Pudding (Sherry Cask edition) 3.8 % PORTER A 19th century porter with seasonal fruits & spice
50 Muddy Duck 3.9 % LIGHT BROWN Simple light brown loaded with English hops
RES Spectrum 3.5 % A high hopped dark ale
MAD DOG Penperlleni, Gwent. Est. 2014
51 It’s All Propaganda 5.0 % IPA Black IPA with no roasty flavours but full of lemon & coconut. Hops used are Sorachi Ace & Kazbeck
MANTLE Cardigan, Dyfed. Est. 2013
52 Dark Heart 5.2 % PORTER A rich dark and smooth porter ale with a subtle hint of spice
MILTON LocAle Waterbeach. Est. 1999
53 Iris 6.0 % PALE A strong hoppy beautifully balanced pale, brewed with hops from 4 continents, including some rare South African gems
RES Medusa 4.6 % MILD Strong mild. Cocoa, vanilla & fruitcake aromas are backed by a satisfying yet subtle bitterness. Very drinkable
54 Nero 5.0 % OAT STOUT Satisfying, full flavoured with a good balance of malt, roast & fruit. Bitter-sweet flavours carry through to a dry finish
RES Sparta 4.3 % PALE Refreshing pale bitter. Packed with hop flavours & crisp bitterness
NEEPSEND (LITTLE ALE CART) Sheffield. Est. 2008
55 Ceto 4.6 % VERY PALE A very pale hoppy beer with gooseberries & a bitter drying finish
RES Chinook IPA 5.5 % IPA American IPA made with pale & munich malt, single hopped with big additions of Chinook at the end of the boil
RES Hazel 4.3 % COPPER Nut Brown dark copper beer quite nutty and malty flavours
56 Pina 5.7 % BLONDE Tropical West Coast IPA brewed with Equinox, Sorachi Ace & Galaxy hops with an added fruit twist!
BEER LIST
Beers marked RES are reserve beers will be available when & if space is available.
For Beer Allergen Information, Please Ask The Bar Manager For Details.
LOCALE BREWERY BAR BEXAR COUNTY, MILE TREE, MOONSHINE, THREE BLIND MICE, XTREME.
XTREME LocAle Woodston, Peterborough. Est. 2013
01 Goldilocks 4.3 % LIGHT Light & Hoppy beer brewed for the Whittlesea Straw Bear Festival
02 Milk Stout 4.5 % MILK STOUT A typical creamy milk stout
03 Winter Warmer 6.0 % Christmas pudding in a glass
MILE TREE LocAle Wisbech. Est. 2012
04 1850 Porter 5.3 % PORTER Rich & flavoursome dark porter based on an 1850 recipe
05 Stab In The Dark 7.0 % IPA Black IPA. Brewed with American Simcoe, Amarillo & Cascade hops
06 Winter Ale 5.9 % DARK Dark red brown in colour, with an aroma of caramel & nutty chocolate with a bitter/sweet finish
MOONSHINE LocAle Fulbourn. Est. 2014
07 Amarillo 5.0 % AMBER Single hopped, amber beer
08 Caraway Pale 3.8 % PALE Pale, infused with caraway seeds
09 Cascadian Light 8.4 % LIGHT A silky smooth filling IPA with a resinous kick
10 Geldart Giggle Juice 4.2 % AMBER Amber coloured, green hopped beer
11 Raspberry Wheat 4.5 % WHEAT Light & refreshing wheat beer. Mosaic hops giving a Tropical fruit, citrus & berry finish
12 Trouble Maker 6.5 % DARK Belgian Abbey Style Ale. Fruity, strong & dark
BEXAR COUNTY LocAle Peterborough. Est. 2012
13 Backside Pale 5.1 % PALE An easy drinking pale
14 Feisty 5.1 % PALE A ginger pale ale
15 Go All The Way 6.1 % STOUT A raspberry stout
16 It’s The End Of The World As We Know It 4.7 % LAGER A dark lager
17 Mar 5.9 % STOUT A classic dry stout
18 Thin Line Between Genius & Insanity 3.2 % DARK Kombucha soured Lactose Neapolitan ale
THREE BLIND MICE LocAle Little Downham. Est. 2014
19 Cherry Flicker 4.8 % DARK BROWN Sour cherry & chocolate at first, followed by a Belgian ale style, estery finish. Vegan Friendly
20 Drayman’s Best 4.2 % Traditional best bitter brewed for the Drayman’s Son micro pub in Ely. Complex sweet caramel flavours & subtle hopping Drayman’s Son exclusive house beer, a one off outing
21 Juice Rocket 4.5 % IPA All day IPA. Loads of juicy American hops, but not too bitter
22 Lonely Snake – Citra Simcoe 3.5 % PALE Special edition, Citra & Simcoe hopped version of one of our popular beers. Highly drinkable pale. Sunshine in a glass
23 Pirate Pop 4.2 % PORTER Chocolate & Lime porter. Chocolate at first with a tangy lime finish. Keeps the scurvy at bay. Arrrrr
24 Uncle Buckthorn 6.0 % LIGHT Pink peppercorn & sea buckthorn saison. Pale, light & dry with subtle spicy notes. Easy drinking beer. Vegan Friendly
KEYKEG WALL
BEXAR COUNTY LocAle Peterborough. Est. 2012
25 How (extra) DIPA’s Your Love 8.3 % DIPA Double IPA with grapefruit
26 Papa Steve 9.0 % IMP STOUT Imperial American Stout. Flavour packed of burnt toast, dark chocolate & hints of toffee with an impeccably smooth finish
THREE BLIND MICE LocAle Little Downham. Est. 2014
27 Lonely Snake IPA – Citra Simcoe 5.5 % PALE IPA version. Tropical fruit & citrus flavours, but bigger, better & stronger! Citra & Simcoe hops. Vegan Friendly
28 Russian Blud 11.0 % IMP STOUT Imperial chai latte Stout brewed with chai spices & fermented with a special strain of Belgian yeast. Full bodied, smooth, rich & complex, however very easy drinking for such a big beer. Contains Lactose
BEACH (MILTON) LocAle Waterbeach. Est. 1999
RES Waikiki 6.0 % IPA A hoppy IPA with bergamot
MAIN BAR
ABBEYDALE Sheffield. Est. 1996
29 Cavorter 3.7 % IPA Big punchy Antipodean session IPA. Citrus & tropical fruit aroma. Pacific Gem & Vic Secret hops
RES Croc Farmer 4.0 % PALE Easy drinking brewed with Motueka & Rakau. Lemon & Lime notes followed by tropical fruits & pine flavour finish
ABSTRACT JUNGLE Langley Mill, Nottinghamshire. Est. 2015
RES Casual 4.6 % STOUT A bold complex stout using unrefined chocolate and a hint of blueberries.
30 Foolish Pale 3.9 % PALE Special hoppy ale brewed with Cascade, Centennial & Amarillo hops
31 Jackal 4.2 % PORTER A traditional style porter made with four different malts, giving a subtle spicy aroma and a lingering finish
32 Pride 3.9 % PALE Pale session bitter, crisp & clean, German & American hops. Low mellow bitterness & a hint of tropical fruit on the aroma
AUSTENDYKE Weston Hills, Lincolnshire. Est. 2012
33 Brexit 5.0 % DARK Dark & Heavy….
BLACK IRIS Nottingham. Est. 2011
RES Bleeding Heart 4.5 % Red Rye
34 Endless Summer 4.5 % A session IPA
35 Snake Eyes 3.8 % PALE A Hoppy pale
36 Stab In The Dark 5.0 % STOUT New Zealand Stout
BLUESTONE BREWING Cligwyn, Dyfed. Est. 2013
37 Elderflower Blonde 4.0 % BLONDE Straw coloured blonde, with creamy soft & malt flavours, Czech & German Hops. Finished with a hint of Elderflower
38 Rockhopper 3.9 % PALE AMBER Classic pale amber bitter, with a light malt base & a spicy fruitiness from the Challenger, Bramling Cross & Chinook hops
CASTLEGATE Johnstown, Dyfed. Est. 2015
39 Towy Gold 4.4 % GOLDEN Golden, English pale ale
CHILTERN Terrick, Buckinghamshire. Est. 1980
40 The Lord-Lieutenant’s Porter 6.0 % PORTER A very smooth, rich, smoky, ruby porter, generous charge of Fuggles & Goldings providing a wonderfully balanced aroma
RES Three Hundreds Old Ale 4.9 % DARK Robust, full-flavoured, dark old ale with real depth of flavour & a long finish
CRAFTY LocAle Stetchworth. Est. 2013
41 Coffee Stout 4.3 % COFFEE STOUT A one off coffee version of our new stout
42 Incognito 4.0 % DARK AMBER Dry Hopped Bitter, dark amber in colour
RES Mild Mannered 3.5 % MILD A dark mild with a pleasant balance of sweet malt & tempered bitterness
RES Stout 4.3 % STOUT Brand New Stout
DOUBLE TOP Worksop, Nottinghamshire. Est. 2011
RES Madhouse 5.2 % PORTER Modern style porter. A balanced 7 malt variety profile delivers a silky smooth pint with hints of coffee. EKG hops
43 Nelson 3.5 % MILD Dark mild with a body which belighs its strength. A strong roast character, mildly hopped with Fuggle & EKG hops
GLAMORGAN (KITE) Llantrisant, Mid Glamorgan. Est. 2011
44 Welsh Pale 4.1 % PALE Well-rounded pale, intense citrus, tropical & lime flavours, Hops: Celeia, Columbus & Goldings