“best new hotels on the planet”
TRAVEL + LEISUREFebruary 2016
“HOT LIST AWARD 2016”
CONDÉ NAST TRAVELER April 2016
Inkaterra Hacienda UrubambaAuthentic Adventure Category:
“101 Best Hotels”
TATLER TRAVEL AWARDSNovember 2015
“Local art and vintage crafts sourced by Denise Guislain, wife of Inkaterra owner
Jose Koechlin, decorate the 25 casitas and a 12-bedroom main house that, with its
soaring entrance, pretty valley views and terracotta-tiled courtyard, feels halfway between a country club and the sort of
private bolthole beloved of wealthy Limeño.”
CONDÉ NAST TRAVELLEROctober 2016
“This lodge is very Peruvian, very stylish. It’s Peruvian-owned and run, and decorated
with 1,000-year-old fabrics, pre-Columbian masks and shiny conquistador armour.”
TATLER TRAVEL GUIDENovember 2015
“This lodge is very Peruvian, very stylish. It’s Peruvian-owned and run, and decorated
with 1,000-year-old fabrics, pre-Columbian masks and shiny conquistador armour.”
TATLER TRAVEL GUIDENovember 2015
“Exposed rafters, hand-woven blankets, and fireplaces add to the rustic appeal;
Wi-Fi, plush bathrobes, and the most intuitive service in the region lend unparalleled
comfort.”
TRAVEL + LEISUREJune 2015
URUbAMbA SUITE
“The hotel’s rooms are outfitted with rare pre-Columbian textiles and custom-made
furniture, but guests may also want to get outside to pick traditional medicinal herbs
(chamomile, sage) on the 10-acre organic plantation.”
CONDÉ NAST TRAVELERJune 2015
“Experiencas ecológicas que se ven recompensadas al retorno del recinto
donde nos esperan servicios de spa de toda indole, espaciosas y silenciosas habitaciones
al calor de la chiminea con hipnóticas vistas panoramicas; y, para reponerse, un
extensor menu saludable de comida peruana e internacional preparado con ingredientes
orgánicos obtenidos en la granja.”
NATIONAL GEOGRAPHIC TRAVELER Setiembre 2015
URUbAMbA SUPERIOR DELUxE
CHALLA HUASI TRAIL & bIRD WATCHING CHICHA DE jORA
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“Ideally located between historical Cusco and Ollantaytambo, the hacienda is the
ideal location for adventurous travellers to acclimatise before a journey to Machu
Picchu, soaking up the culture, cuisine and history of The Sacred Valley”.
LUxURY bRIEFINGMarch 2015