innisbrook pipeline

M E M B E R S H I P N E W S L E T T E R

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Dear Members,Welcome to spring! Let me start by congratulating Jordan Spieth for winning the 2015 Valspar Championship on our Copperhead Course – we’re already looking forward to another vibrant and colorful event next year.

We have of lots exciting and fun family activities this month. Head to the Osprey Bar in Market Salamander Grille for some of our dining specials including BYOB (Build Your Own Burrito) or our Final Four Menu, which features drinks and bar bites as you keep up with the excitement of the NCAA men’s basketball tournament.

April at Innisbrook means Easter activities for everyone such as an Easter egg dive at Loch Ness Pool, an Egg-citing Carnival, and an Easter Sunday Brunch buffet in Inverness ballroom.

As many of you may know, we will start restorative enhancements to our Copperhead Course in May. The six-month restoration period will end in October and includes replacing all fairways and rough, the rebuilding of each green, and reshaping of the bunkers to stay true to Larry Packard’s design, which is so loved by the PGA TOUR players. Our three other courses will remain open during Copperhead’s enhancements.

For more information about upcoming activities and events at Innisbrook or updates on Copperhead, please contact Christine Desiderio.

Our public relations team has also been hard at work getting the coverage for Innisbrook and our sister properties. We are excited to share these great stories about our properties:

The Intersection of Business and Golf, Huffington Post

Series of enhancements to be made to Innisbrook Resort’s Copperhead Course, Golf Course Architecture

Sheila Johnson discusses upcoming changes to Copperhead Course, Golf Channel

Innisbrook owner: Tournament business better than ever, WTSP-TV

LOOK: Monster gator walks down fairway at Valspar Championship, CBSSports.com

Going the Distance: Innisbrook’s daunting 18th, Golf Channel

Snake Pit, Bear Trap, Green Mile - best three-hole stretches, GolfMagic.com

Innisbrook uses Valspar media spotlight to announce golf course renovation, Tampa Bay Business Journal

Florida Golf, GolfWomen (German publication)

Yours in hospitality,

SHEILA C. JOHNSONFounder & CEO, Salamander Hotels & Resorts

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FULL GOLF Joseph & Sandra Hedger

Gregory Mazman & Erin Gifford

EXECUTIVE GOLF Ron & Kathleen Benson

Hugo & Nicole Belanger

Dave & Danene Masi

ANNUAL TENNIS Matthew & Quinn Freeborg

David & Theresa Whiddon

ANNUAL SOCIALJason Clements

Gillies & Margaret Grenier

Ioannis & Evanthia Helidonas

Please Welcome Our Newest Members

April Maintenance Course ClosingsCopperhead: April 15

North: April 7

South: April 27, 28, 29, 30

April Practice Range ClosingsCopperhead: April 1

North: April 7

Easter Junior Tournament April 2-5 Island AJGA April 1 NorthApril 2 Copperhead & North April 3-5 Copperhead & North April 10 North April 11 & 12 North Junior Achievement April 19 Copperhead & Island April 20 Copperhead & Island

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Salamander Hotels & Resorts announces enhancements to the famed Copperhead Course at Innisbrook Resort

Restorative improvements at the site of the Valspar Championship will honor the guiding principles

of Course Architect Larry Packard

Innisbrook Resort’s three other layouts headlined by the highly regarded Island Course

PALM HARBOR, FL (March 12, 2015)—Salamander Hotels & Resorts today announced comprehensive enhancements to its famed Copperhead Course at Innisbrook Resort that will honor the guiding principles of legendary Course Architect Larry Packard.

The six-month restorative work will take place from May through October this year and includes replacing all fairways and rough, rebuilding each green, and reshaping bunkers to stay true to Packard’s masterful design. The announcement was made on the first day of the 2015 Valspar Championship presented by BB&T, an official PGA TOUR event, which is held annually at Copperhead. The tree-lined layout features rolling terrain and is rated by many professionals as one of the finest courses they play.

“ Our vision is to respect and protect the vision of Larry Packard and his signature design, and continue to elevate the golf experience for our guests, members, partners and playing professionals,” said Sheila C. Johnson, Founder & CEO of Salamander Hotels & Resorts, and owner of Innisbrook. “Our exciting restoration will accomplish this goal in an environmentally sensitive fashion and help maintain Innisbrook’s reputation as a one of America’s top golf destinations for years to come.”

Copperhead has hosted a professional golf tournament for the past 25 years and is home to the Snake Pit, which is one of the toughest closing stretches of holes in golf. It opened in 1972 and is one of four layouts at the resort designed by Packard, who passed away last year at the age of 101. An architect of over 600 courses, Packard lived at Innisbrook for more than 40 years while the resort’s steakhouse even bears his name. Innisbrook’s three other Packard-designed courses: Island, North and South will allow the resort to continue to provide excellent alternatives for its members, groups and guests. In fact, many local residents rank Island as their favorite Innisbrook course and it is often played by professionals tuning up for the Valspar Championship.

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“I’ve always enjoyed playing The Copperhead,” said Luke Donald, who won at Innisbrook in 2012. “It is one of my favorite weeks of the year. I’m very glad to hear that Innisbrook is doing so much to make sure that it remains a great test of golf for years to come.”

“As players, you judge a tournament by the course, by the facilities and by the people involved,” said Stewart Cink, the 2009 Open Championship winner. “The Copperhead is very well-designed. There is a resistance to low scoring, but it is very fair. The course is in great shape with pure greens and uniform fairways. It makes for great golf and with this news, it sounds like Valspar and Innisbrook are doing their part to make sure it stays that way for years to come.

As part of the plan to faithfully restore the intent and characteristics of Packard’s timeless design, Wadsworth Golf Construction Company – which was the original course builder – has been engaged to oversee the project work. Each green will be rebuilt to United States Golf Association specifications with TifEagle Bermuda grass, while several will be restored to their original size to allow for additional pin placements. Fairways will be replaced with Celebration Bermuda grass and a number of viewing areas around the greens will be modified to allow for larger tournament galleries in the future.

“ This makes a significant statement by Salamander and Sheila Johnson to elevate this event for the Tampa Bay area, and is an important step toward ensuring our long-term commitment to this great event,”

said Gary Hendrickson, Chairman and CEO of The Valspar Corporation.

The restorative project will also include the reshaping and rebuilding of Copperhead’s strategically placed bunkers. All tee boxes will be rebuilt and laser leveled, several will be expanded, and the forward tee length will be shortened to enhance the experience for junior, senior and women golfers. The length of the course for tour professionals, however, will remain at a challenging 7,340 yards.

“ The Copperhead Course is a jewel on the schedule and this restoration will only enhance its standing among our players,”

said Andy Pazder, Executive Vice President and Chief of Operations for the PGA TOUR.

In the spirit of recent sustainability initiatives by the United States Golf Association and the PGA of America, a new state-of-the-art irrigation system will be installed that will save 11 million gallons of water per year – enough to fill 1,100 Olympic-sized swimming pools. Prior to this year’s Valspar Championship, Salamander also added new sand to Copperhead’s bunkers, extended a number of tee boxes, and conducted multiple course aerifications and fertilizer applications.

Valspar Championship Recap —By Matt Owen

The fifth and final edition of the Salamander Sentinel of the Valspar Championship presented by BB&T at Innisbrook’s Copperhead Course, featured this recap of the best media coverage of the event.

The final round featured no shortage of excitement with 21-year-old phenom Jordan Spieth prevailing after an incredible three-way, three-hole playoff against Patrick Reed and Sean O’Hair. The win vaults Spieth to #6 in the Official World Golf Rankings, and Salamander Founder & CEO Sheila Johnson assisted with the trophy presentation on the 18th green.

Quotes of the day about Copperhead“ I’ve not seen a course this green other than Augusta National. It looks unreal.” – Steve Sands, Golf Channel Announcer

“ Everyone loves this course. The players don’t have a bad thing to say about it, and that’s rare on the PGA TOUR.”

– Jordan Spieth, 2015 Valspar Championship winner

You can access the all the stories from the past few days here: www.scoop.it/t/salamandersentinel2015

You can read Salamander’s own coverage across our online platforms at Innisbrook’s Social Lounge.

Please feel free to share this accordingly with other associates, clients and contacts.

Congratulations and thanks to everyone at Innisbrook who worked so diligently to deliver what is, by consensus, the greatest tournament in Innisbrook’s long PGA TOUR history. We are already looking forward to 2016.

Honoring Mr. Packard

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From the Desk of the Director:As we “Spring Forward” into April, I’d like to take a moment and acknowledge some of the exciting moments that we experienced in March. The Valspar Championship presented by BB&T proved to be one of the most exciting PGA Tour events this year. Jordan Spieth became the newest Valspar Champion on the Copperhead Course, winning on the third playoff hole against Sean O’Hair and Patrick Reed. The Innisbrook Men’s Club Championship crowned a first time winner, John Welden, as the Women re-crowned a past champion, Barb Wellard, in the stroke play divisions. Congratulations to both!

Moving into April, we’ll continue to work to enhance our practice facilities. Installment of the range mats have begun on the South end of the driving range and are set to be completed early next week. We have also begun a program that will have the driving ranges sanded regularly to fill divots and promote better consistency and hitting conditions. A beautiful, fusion cast, yardage sign for the North end of the driving range will arrive and be installed in 3-4 weeks; we will be doing the same upon completion of the range mats on the South end.

And finally, exciting news about restoring the Copperhead to its original form was announced by Ms. Sheila Johnson last week. The project will have all new drainage on the course along with a new state-of-the-art irrigation system that will save 11 million gallons of water a year. Other enhancements will include expansion of tee boxes and greens along with new Celebration Bermuda Turf in the rough & fairways and new Tiff Eagle grass on the greens. The 6 month restoration project is set to begin on Monday, May 4 and, with the cooperation of Mother nature, set to be completed on Thursday, October 29.

Bobby

Facing the 1st tee on Copperhead a stone marker with an image of Mr. Larry Packard was set in place just in time for the Valspar Championship. The wonderful monument honoring Mr. Packard reads:

E. Lawrence Packard 1912-2014Golf Course Architect of Innisbrook’s four courses

and Over 600 courses worldwide Remembered for his Exceptional talent,

kind heart And life well lived

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Daily Golf Clinics Mon 10-11am Bunker North End Tues 10-11am Full Swing North EndWed 10-11am Putting & Chipping North EndThurs 10-11am Full Swing North End Fri10-11am Pitching North EndSat 9-9:45am* Junior Full Swing North End

10-11am Full Swing North EndSun10-11am Putting & Chipping North End Daily Clinics take place on the Osprey Practice Facility. The Member Fee is $20 per clinic and rental clubs are provided at no additional charge.

*The Saturday Junior Full Swing clinic is complimentary.

Golf Dates Men’s Interclub Calendar April TBA • May Dunedin

Suncoast Interclub Calendar April 16 East Lake Woodlands

SOB’s Winners Sunday, March 1North course Divorce Format1st Place Jim & Irini Perivolaris2nd Place Michael Christiansen & Elisabeth

Vienberg3rd Place Nic & Joan Wahl 4th Place Ed & Karen Cramm5th Place Clark Bradley & Elaine Momsen Men’s Closest to the Pin #4 John Nash Ladies’ Closest to the Pin #15 Loretta Roush Lucky Loosers Michael De la Ronde & Nancy

MacDonald

Pictured are the 2015 Club Champions Barb Wellard and John Welden.

Congratulations to the 2015 IMGA & IWGA Club Champions!Congratulations to 2015 IMGA & IWGA Club Champions John Welden and Barbara Wellard!

IMGA

John Welden Club Champion John Wellard Senior Club Champion –White Nic Wahl Senior Club Champion – GoldJack Downey Super Senior

Hole in One CongratulationsScott Malmgren made his hole in one on South’s #9 on March, 14 for 161 yards using his 6 iron.

New Member, 12 year old Thomas Wong, had a hole in one on March 20 on North’s #16 for 161

April Showers bring…Spa treatments! Get out of the rain and into your robes! Choose from our collection of treatments including massages, body treatments, facials, manicures and pedicures.

Indaba’s African Signature RitualA celebration of rich indigenous culture, your treatment begins with a soothing scalp massage using Moroccan Argan oils followed by a relaxing massage with rich Tamanu Shea butter. Sit back and enjoy your Ootanga foot scrub and heated towel treatment, which will leave you at peace with the world. 50/80 min

Members enjoy 15% off of all spa treatments!

I N D A B A S P A

APRIL OFFERINGS AT INDABA SPA

Complementing Western treatments with African rituals

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Tennis At Innisbrook

Fitness Center Calendar Monday 8am Cardio Blast, 9:30am Body Sculpt, 5:30pm Yoga/Gentle Stretch Tuesday 8:30am Pilates Reformer, 9:30am Aqua Blast Cypress pool, 5pm ZumbaWednesday 8am Cardio Blast, 9:30am Body Sculpt, 5:30pm Yoga/Gentle Stretch Thursday 8:30am Pilates Reformer, 9:30am Aqua Blast Cypress poolFriday 8am Cardio Blast, 9:30am Body Sculpt

Fitness Center hours of operationMonday-Friday 6am-8pm • Saturday 7am-7pm • Sunday 7am-6pm

Doubles Drop-in Tuesdays, Fridays & Saturdays, 8-11am

Masters Tennis Drop-In Monday, 8-10am

Sunday Mixed Doubles Round Robin 9-11am

Mixed Doubles Drop-in Tuesday & Wednesday, 6-8pm

Men’s Night Drills Thursday 6-7:30pm. Drills and match play with Tennis Professional, Patrick Gillant —$20 per Member.

Ladies Drills Tuesday 9:30-11am $24 per Member

Adult Clinics All Levels Monday-Saturday 8-9am Sunday 9:30-10:30am $24 per Member Contact the Tennis Center at 727.942.5241

Complimentary Youth Clinics ages 4-18 offered Saturday Mornings at 9-10am. Contact the tennis center at 727.942.5241, limited to 4 complimentary clinics.

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Tennis CampsTennis 10’s Red CampAges 4-8, 10am-12:30 pm, 1 hour instruction, 1 hour camp and lunch 1 day camp $45 • 4 day camp $160 • 5 day camp $200

Tennis 10’s Orange/Green Camp Ages 6-10, 9am-3pm, 3 hour instruction & match play or Loch Ness pool, includes lunch1 day camp $45 • 4 day camp $160 • 5 day camp $200

Junior Camp Ages 10-18, 9am-3pm

1 day camp $45 • 4 day camp $160 • 5 day camp $200 Contact Tennis Center at 727.942.5241 for more details.

USTA Local League ChampionsMen’s 55 & Over Local USTA League and will be going to compete at Sections May 2-4 in Daytona!

Good Life GamesSeveral Innisbrook Members participated in the Pinellas County Good Life Games at McMullen Tennis Center March 7. Arthur Burns, Chip Gamble, Rick & Ellen Frizalone, Betsy Wunderlich, Jackie Wojas, Beth Carlson and Jeannine Hodges.

They all qualified to play in the upcoming Florida State Games that will be held in Pinellas County in December 2015!

Left to right – Chris Wyman, Arthur Burns, Dick Willets

(Captain), Rick Frizalone, Luis Oliart, John Turk, Mark Stys

Spectators enjoying the great view from upstairs in the tennis center where the “Jose Cuervo” Margarita bar was set up for the USTA Pro Circuit Tournament.

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Left to right – Kerry Davide, Lisa Gaynor, Tania Goldman and Linda Thomson at the Championship Challenge.

Dining at I N N I S B R O O K

Happy Hour! All OutletsMon.-Fri. 4-6pm l Sat. & Sun. l 1-4pmWell drinks $2.99 l Select domestic drafts $3.99 Member discount does apply.

Members only Special: Darkhorse Wine $6 featured all day every day

April Entertainment ScheduleFriday, April 3 Mike Macarthur

Saturday, April 4 Back Street Band

Friday, April 10 Mike Macarthur

Saturday, April 11 Back Street Band

Friday, April 17 Mike Macarthur

Saturday, April 18 Back Street Band

Friday, April 24 Mike Macarthur

Saturday, April 25 Joe & King George

The April Entertainment at Osprey Bar, every Friday and Saturday at 7:30pm.

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BYOB- Build Your Own Burrito Market Salamander Grille • Thursday’s 5-7 pmBuild the biggest and most flavorful burrito to satisfy your Southwest cravings.

Offering an array of ingredients, there’s endless possible combinations. Your choice of zesty meats and fresh vegetables, eat it on the burrito or off. Our friendly team will make it just the way you like it!

Choice of Protein: Seasoned Beef · Mojo Pork · Marinated Chicken

Choice of Additional Ingredients:

Yellow Rice · Black Beans · Sautéed Peppers and Onion · Shredded Cheese Raw Onions · Diced Tomatoes · Jalapenos · Lettuce · Pico de Gallo

Sour Cream Guacamole · Endless Tortilla Chips and Salsa · Food allergies–No problema

$17.99 per guest Plus tax and gratuity | member discount applies

Drink Specials to compliment your BYOBAvailable during the Burrito Bar: Margaritas $6 · Pitchers of Sangria $18

Final Four at Osprey Bar Don’t miss the excitement! April 4 & 6 During the Games

Enjoy delicious food and great beer specials during the most important college basketball games of the year!

16 oz. Drafts of Bud light, Michelob Ultra, Yuengling and Shocktop $4 Pitchers of Bud Light, Michelob Ultra, Yuengling, Shocktop $12

Pick the winning team for a chance at great prizes during halftime and after the final buzzer.

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Roast Leg of LambSpringtime is Lamb season. For Easter, or anytime, it makes a great change from your normal beef, chicken or pork for your main protein in a family dinner. The recipe I will share will be for a 5 pound Boneless Leg of Lamb (easier to carve). When picking out a boneless leg of lamb it will either be tied by the butcher or in a net to keep it together while cooking (DO NOT remove netting until after cooking). You want to get about 8 oz (raw weight) per person you are serving. One of my culinary pet peeves is mint jelly being served with lamb. It is my personal mission to make a great tasting lamb that people will not cover u.p with mint jelly. I believe that lamb has a wonderful flavor when cooked properly and covering that gamey taste with something that resembles toothpaste should not be allowed

Serves 8-10

• 5 Pound Boneless Leg of Lamb (tied or netted)

• 2 Ounces Olive Oil• 3 Sprigs Fresh Rosemary

(picked, chopped, keep stems)

• 3 Sprigs Fresh Thyme (picked, chopped, keep stems)

• 6 Cloves Fresh Garlic (chopped fine)• 1 Ounces Kosher Salt• ½ Ounce Cracked Black Pepper• ½ Ounce Granulated Onion Powder

• 2 Bay Leaves• 2 Stalks Celery (rough chop)• 1 Carrot (peeled, rough chop)• ½ White Onion

(peeled, rough chop)• ½ cup Red Wine

Cooking Method1. Mix Olive Oil, Rosemary, Thyme, Garlic, Salt, Pepper and Onion Powder2. Rub Lamb Leg with mixture and let sit a minimum of 2 hours (preferred to leave in refrigerator overnight)3. Pull Lamb out of refrigeration and let sit at room temperature for one hour4. Preheat oven to 325 degrees5. In a 2 inch deep baking pan place chopped Celery, Carrots and Onions on bottom with Thyme Stems,

Rosemary Stems, Bay Leaves and Red Wine6. Place lamb on top of vegetables and cover loosely with aluminum foil7. Put in oven and cook for one hour and 15 minutes8. Remove foil and check temperature of lamb (looking for 125-130 degrees)9. Continue to cook uncovered for another 15-20 minutes or until internal temperature of 140 degrees for

medium (if more well done is desired cook to 155 degrees)10. Remove Lamb from pan and let rest for 15 before carving11. Deglaze pan with splash of red wine, remove bay leaves, stems (and grease with ladle if there is any)12. Put drippings and vegetables in a blender to make a sauce, season to taste with salt and pepper13. Remove netting or tie and carve14. NO MINT JELLY NEEDED

Table Talk with Chef Andrew Coniglio

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Upcoming Activities 3 Bites 3 Wines April 8 Bunco April 15 Scavenger Hunt May 8

3 Bites 3 WinesMarket Salamander Wednesday, April 8 Republic National will once again join us for the “3 Bites 3 Wines” with the featured wines from Sonoma and Napa, Row Eleven/Stratton Lummis.

Contact Christine in Membership at 727.942.5275 —$25 per person

Bunco Wednesday, April 15Garden Terrace at the Island Clubhouse • 6:30 pm No need to know the game. It’s fun, fast and easy. —$5 per person

Contact Christine in Membership at 727.942.5275 to sign up.

Scavenger HuntFriday, May 8 6-8:30 pm Loch Ness Pooldetails coming soon

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Easter Brunch at Innisbrook

Sunday April, 5 • Inverness Ballroom Seatings at 11 am & 2 pm • 727.942.5544

$37.95++Adult/$17.95 Children (4-12 years old) Member discount applies

Soup, Salads and Cold SelectionsCarrot and Dill Soup

Cream, Fresh Dill, Hint of Ginger (Vegetarian)

Spring Salad Mixed Greens, Vanilla Soaked Apricots, Sunflower Seeds,

Heirloom Tomatoes and Cilantro Vinaigrette

Roasted Eggplant Pasta Salad Cavatappi, Oven Roasted Eggplant, Roma Tomatoes, Red Peppers and Olive Oil

Fresh Sliced Fruit Melons, Pineapple and Seasonal Berries

Deviled Eggs Topped with Stuffed Green Olives, Chives and Caviar

Orange Tea Poached Shrimp CocktailCocktail Sauce and Grilled Lemon Wedges

Buffet EntreesFeta and Rosemary Stuffed Chicken Breast

Olive Couscous, Spinach and Garlic Cream

Wild Caught Salmon Basmati Rice, Blood Orange Reduction

Vegetable Lasagna Layers of Fresh Pasta, Zucchini, Squash, Peppers, Broccoli, Spinach Ricotta and Mozzarella Cheese with Béchamel Sauce Spring Onion Mashed Potatoes

Roasted Rainbow Cauliflower Truffle Scented White Beans

Sautéed Green Beans Herb Oil

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Kids BuffetMacaroni & Cheese, Hamburger Sliders,Chicken Nuggets,

Crinkle Cut Fries, Pizza Bites, Peanut Butter & Jelly Sandwiches, Easter Bunny Cookies, Sugar-Free Jell-O

Carving and Action Stations

Herb Crusted Prime Rib Au Jus, Horseradish, Bakery Fresh Rolls and Whipped Butter

Rosemary Rubbed Leg of Lamb Natural Reduction with Red Wine and Mint Jelly

Candied Cherry Glazed Baked Ham Assorted Mustards

Old Bay Seasoned Crab Cakes Red Pepper Remoulade and Citrus Aioli, Jicama and Radish Coleslaw

Omelettes & Eggs Choice of Ham, Bacon, Tomatoes, Onions, Peppers, Cheese

Accompanied by Home-Fries, Smoked Bacon and Sausage Patties

Crepe Suzette Warm Crepes with Orange and Grand Marnier Glaze Topped

with Sweet Cream Ice Cream

Dessert and Coffee Station

Fresh from the Innisbrook Bakery

Carrot Cake • Chocolate Flourless Cake • Bourbon Pecan Pie Mini Banana Cream Pies • Assorted Cheese Cakes • Key Lime Tartlets

Chocolate-Dipped Strawberries • Almond Apple Tartine

Regular Coffee, Decaf Coffee, Assorted Teas

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Friday, April 3, 20158:30am–4pm Camp Nessie

Tennis Center $35–$60 pending session

9am Loch Ness Pool Opens

11am Loch Ness Waterslides Open *Must be 48’’ or 42’’ with a signed waiver to ride

12:30pm Hippity Hop Sack Races Loch Ness Pool, Complimentary

1pm Capture the Flag Loch Ness Pool Top Lawn, Complimentary

1:45pm Hula Hoop Contest Loch Ness Pool, Complimentary

2:15pm Tie Dye Time – Create your own, one-of-a-kind, Loch Ness Tie-Dye T-shirt

Loch Ness Pool, $15

3:15pm–4pm Sand Castle Building Contest: Grab your partner, shovels, and pails!

“Easter Bunny” Theme. Loch Ness Pool, Complimentary

6pm–10pm Camp Nessie: Kid’s Night Out! (Advanced Registration Required) Tennis Center, $40 includes dinner

7pm Loch Ness Waterslides Close

7:30pm–8:30pm Eggstreme Glow In the Dark Egg Hunt:

Grab your bunny ears and baskets, and hop on over to the Loch Ness Pool, where the Easter Bunny has

dropped off some nighttime fun! As the sun goes down, it’s a dash in the dark to grab the sweet treats waiting in each and every egg! Loch Ness Pool, Complimentary

9pm Loch Ness Pool Closes

Saturday, April 4, 20158:30am–4pm Camp Nessie

Tennis Center $35–$60 pending session

9am Loch Ness Pool Opens

11am Loch Ness Waterslides Open: *Must be 48’’ or 42’’ with a signed waiver to ride

12:30pm “Egg”citing Easter Lawn GamesIts a hopping good time at the Loch Ness Top Lawn,

with classic playground games and fun for all. Loch Ness Pool, Complimentary

1pm Easter Egg Dive – Whoever collects the most under water Easter eggs will win a prize.

Loch Ness Pool, Complimentary

1:30pm Red Light, Green Light Loch Ness Pool, Complimentary

2pm–3pm Easter Basket Decorating:Create a unique basket for Sunday’s Easter Egg Hunt. Loch Ness Pool, $3–$15

3:15pm–4pm Egg-ceptional Art Chalk Mural Contest Contest: Create an Easter themed

masterpiece. Loch Ness Pool, Complimentary

6pm–10pm Camp Nessie: Kid’s Night Out! (Advanced Registration Required) Tennis Center, $40 includes dinner

7pm Loch Ness Waterslides Close

7pm–10pm Dive-In Movie: Join us for Easter trivia and face painting at 7pm before our 8pm movie premiere of “UP”. Grab a float and enjoy the movie. Movie rated PG. Loch Ness Pool, Complimentary

10pm Loch Ness Pool Closes

Easter Weekend Activities at Loch Ness Pool

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Sunday, April 5, 2015No Camp Nessie on Easter Sunday

7am–7:30am Sunrise Service: Rise up and celebrate Easter Sunday with Pastor Aaron

Walp. All denominations are welcome! Edinburgh Lawn, Complimentary

9am Loch Ness Pool Opens10am–2pm Easter Bunny’s Egg-cellent

Carnival – Come see what the Easter Bunny has in store for you this year! The fun

begins with The Great Easter Egg Hunt and The Spring Fling Egg Toss (with real eggs).

The Egg-cellent times continue with Easter crafts, face painting, family relay races,

and inflatable fun for a hopping good time! Edinburgh Lawn, complimentary with Easter

Brunch and to Resort Guests

10:30am–11am The Great Easter Egg Hunt: Come help the Easter Bunny find his 3,000 eggs! If you find the Golden Egg, you win a

special prize. Note: Eggs are separated into age groups for your child’s enjoyment. Edinburgh

Lawn, complimentary with Easter Brunch

11am Loch Ness Waterslides Open*Must be 48’’ or 42’’ with a signed waiver to ride

12:30pm Hippity Hop Sack RacesLoch Ness Pool, Complimentary

1pm Limbo Contest Loch Ness Pool, Complimentary

2pm Field Day Fun – Games include classic favorites like Soccer, Football, and Frisbee.Loch Ness Pool Top Lawn, Complimentary

3:15pm Tie Dye Time: Give those Easter Eggs a rest and dye your very own, one-of-a-kind, Loch Ness Tye-Dye T-shirt instead.Loch

Ness Pool, $15

4:15pm Sand Castle Building Contest:Grab a partner, and some shovels & pails!

Create bunnies, baskets, and more, for this “Easter” theme. Loch Ness Pool,

Complimentary

6pm Loch Ness Waterslides Close

8pm Loch Ness Pool Closes

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Mother’s Day BrunchSunday May 10, 2015 at Inverness Hall

Seatings at 11am and 2pm

Soup, Salads and Cold Selections

Garden Vegetable BisqueCarrots, Onions, Celery, Tomatoes, Sweet

Peppers, Fresh Herbs

Spinach and Charred Asparagus SaladBaby Spinach, Pencil Asparagus, Grilled Red Onions, Roasted Grape Tomatoes

White Balsamic Dressing

Edamame and Wild Rice SaladMixed Wild Rice, Edamame Beans,

Fresh Lemon, Red Peppers and Kale

Assorted Fruit and Berry DisplaySliced Melons, Pineapple and

Fresh Seasonal Berries

Artisan CheeseImported and Domestic Cheese

with Apricot Chutney, Fresh Crostinis and Crackers

Mimosa Poached Chilled ShrimpCocktail Sauce and Lemon Wedges

Smoked Salmon, Assorted Cream Cheeses and Mini Bagels

Traditional, Spring Onion and Strawberry Cream Cheeses

Entrée FeaturesCorn Dusted Chicken Breast

Smoked Paprika Cream and Rainbow Swiss Char

Steamed Mussels and ChorizoPrince Edward Island Mussels, Sliced

Chorizo and Scallions

Pasta al FrescoDiced Ripe Tomatoes, Fire Roasted

Peppers, Olive Oil and Pecorino Romano

Eggs BenedictPoached Eggs on English Muffin

and Canadian Bacon, Hollandaise Sauce

Lyonnaise PotatoesSpanish Onions, Garlic, Butter

and Parsley

Peas and CarrotsMint Green Peas and Herb

Buttered Carrots

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Carving and Action Stations

Rosemary Rubbed Prime Rib of BeefAu Jus, Horseradish,

Bakery Fresh Rolls and Whipped Butter

Pork SteamshipCider Brine, Mixed Mustards and Apple

Sauce

Omelettes and EggsChoice of Ham, Bacon, Tomatoes,

Onions, Peppers, Cheese Accompanied by O’Brien Potatoes, Smoked Bacon and Sausage Links

Challah Bread French ToastFresh Challah Bread in Cinnamon Batter

with Maple Syrup

Cherries JubileeDark Cherry Sauce Flambéed with Cherry Liqueur, Vanilla Ice Cream

Kids BuffetMacaroni and Cheese, Hamburger Sliders

Mini Crescent Dogs, Smiley Face FriesChicken Tenders, Peanut Butter and Jelly

Cookies and Cup Cakes

Innisbrook Bakery Desserts and Coffee

StationChocolate Dipped Treats

Strawberries, Cookies, Marshmallows, Pretzel Rods

Mini Cream Horns

Flourless Chocolate Cake

Key Lime Tartlets

Apple Pie

Raspberry Swirl Cheesecake

Florida Fruit Tartlets

Cannoli

Chocolate Peanut Butter Pie

*Mother’s Day Brunch includes complimentary mimosas*

$39.25 Adult

$17.95 Children (4-12 years old)

Plus tax and gratuity; Member discount applies

Reservations required by calling 727.942.5544

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Lots of fun activities for Members in March 3 Bites 3 Wines at Market Salamander Grille on March 4 Maple Leafs vs Lightning Game at the Amalie Arena on March 5 Motown the Musical at the Straz Center on March 20

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Innisbrook Real Estate Services Condo Corner Cookies & Coffee Open House in Prestwick Lodge

Innisbrook Real Estate Services will be featuring 3 available condos in this highly desirable “P” cluster at Innisbrook

Tour through an upgraded golf view Deluxe Executive Suite (A2) with an open kitchen design with separate bedroom and a golf view Two-Bedroom C unit with a rental pool interior with full granite kitchen as well as an attractively priced Executive Suite (A1) with a landscaped view of the Peacock Pool

Please join us Wednesday April 8 from 11am to 2pm

Prestwick Lodge – Unit 3089

Chat with the Sales staff about Ownership and Membership opportunities and learn why Innisbrook Ownership can be right for you!

Preview these featured condos at www.innisbrookrealestate.com/7382394www.innisbrookrealestate.com/7717341www.innisbrookrealestate.com/7606502

For a list of our available condominiums and additional information, visit www.innisbrookrealestate.com/condopricelist

New Construction Offered at Innisbrook110 golf front Mediterranean styled 1, 2 and 3 story single-family homes at The Promontory at Innisbrook

Villa, Manor and Estate homes from 2,000-over 5,000 square feet From the $400’s to over $1-Million

Ask us about the included Membership initiation fee

Model centers are staffed with agents representing the builder alone. The purchase of a n 0ew home involves a maze of forms, financing, inspections, marketing, pricing and negotiating, it makes sense to work with professionals who know the community and much more. Debbie Nobile and Donna Lindner offer buyer representation.

For more information or to make an appointment for tours, Call 727.942.5210 or email us at Innisbrook.Condosales@Playinnisbrook.com

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I N N I S B R O O K R E A L E S T A T E S E R V I C E S

36750 US Hwy 19N, Palm Harbor, FL 34684 | 727.942.5210 (O) 727.942.5571 (F) Email: Innisbrook.CondoSales@PlayInnisbrook.com

This Month’s Featured Condo: Prestwick Lodge: Remodeled A2 Unit Visit this unit during our Open House on April 8

This ground floor Deluxe Executive Suite has a completely remodeled kitchen

with new appliances, gorgeous granite kitchen counter tops, custom cabinetry and

hardware. Beautiful wooden floors are throughout. The bedroom is separated

from the living area with a solid wall for a true feeling of a one bedroom and boasts a

custom built in TV corner unit in bedroom. The bathroom was totally renovated

with floor to ceiling marble and granite and stall shower complete with shower

seat. Convenient ground floor laundry is just down the hall. Relax on the tiled patio

and enjoy the serene view of #2 fairway on North Golf Course. Afterwards take a

swim in the heated Peacock Pool just steps from the front door of the lodge. This

is Resort living at its best. www.innisbrookrealestate.com/7382394

Written and photographed by Golf Operations Dave NoelIt’s hard to beat the inspiration of watching a falcon in flight. One of the many spectacular birds that migrates back to Alaska in the spring to nest and rear their young is the Peregrine Falcon (Falco peregririus). The name comes from the Latin adjective pereginus, meaning “coming from foreign parts” or “wanderer”. The peregrine was so named as a result of the lengthy migrations of some populations, and, surely, the ones which arrive here have come a long ways and will not remain long in this area. A North American name for the peregrine was “duck hawk” and the naturalist Audubon aptly called the bird the “great-footed hawk” but these names are no longer used. Its usual quarry are birds. The speed of its dives (stoops) at prey are estimated at well over 200 mph. At such speeds it delivers a fierce blow to the prey with a half-closed foot, the usual method of disabling or killing medium-sized and large prey. Small prey such as swallows or sandpipers are snatched in mid-flight.

Nature Watch: Peregrine Falcon

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36750 U.S. HIGHWAY 19 NORTH | PALM HARBOR, FL 34684-1239TEL: 727.942.2000 | INNISBROOKGOLFRESORT.COM

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