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Innovative Water Conservation Fixtures

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Innovative Water Conservation Fixtures
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1 AIA CES HSW LU INNOVATIVE WATER CONSERVATION FIXTURE SYSTEMS Welcome to “Innova.ve Water Conserva.on Fixture Systems” presented by Zurn. Comple.on of this course qualifies students for 1AIA CES HSW learning unit. At the conclusion of the course you must take a 10ques.on quiz. Scores of 80% or higher receive credit. However, you may take the course as oOen as necessary to pass.
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1 AIA CES HSW LU

INNOVATIVE WATER CONSERVATION FIXTURE SYSTEMS

Welcome  to  “Innova.ve  Water  Conserva.on  Fixture  Systems”  presented  by  Zurn.  Comple.on  of  this  course  qualifies  students  for  1AIA  CES  HSW  learning  unit.  At  the  conclusion  of  the  course  you  must  take  a  10-­‐ques.on  quiz.  Scores  of  80%  or  higher  receive  credit.  However,  you  may  take  the  course  as  oOen  as  necessary  to  pass.  

BEST PRACTICESZURN sponsors this course through The Continuing Architect, a Registered Provider with The American Institute of Architects Continuing Education Systems (AIA/CES). Credit earned on completion of this program will be reported to AIA/CES for AIA members. Certificates of Completion for both AIA members and non-AIA members are available upon request.This program is registered with AIA/CES for continuing professional education. As such, it does not include content that may be deemed or construed to be an approval or endorsement by the AIA of any material of construction or any method or manner of handling, using, distributing, or dealing in any material or product. Questions related to specific materials, methods, and services should be addressed to Zurn at the conclusion of this presentation.

Zurn  sponsors  this  course  through  The  Con.nuing  Architect,  a  Registered  Provider  with  The  American  Ins.tute  of  Architects  Con.nuing  Educa.on  Systems  (AIA/CES).    Credit  earned  on  comple.on  of  this  program  will  be  reported  to  AIA/CES  for  AIA  members.  Cer.ficates  of  Comple.on  for  both  AIA  members  and  non-­‐AIA  members  are  available  upon  request.This  program  is  registered  with  AIA/CES  for  con.nuing  professional  educa.on.    As  such,  it  does  not  include  content  that  may  be  deemed  or  construed  to  be  an  approval  or  endorsement  by  the  AIA  of  any  material  of  construc.on  or  any  method  or  manner  of  handling,  using,  distribu.ng,  or  dealing  in  any  material  or  product.  Ques.ons  related  to  specific  materials,  methods,  and  services  should  be  addressed  to  Zurn  at  the  conclusion  of  this  presenta.on.

COPYRIGHTED MATERIALS

This presentation is protected by U.S. and International copyright laws. Reproduction, distribution, display and use of the presentation without written permission of ZURN is prohibited.

© 2013, Zurn Industries, LLC

This  presenta.on  is  protected  by  U.S.  and  Interna.onal  copyright  laws.  Reproduc.on,  distribu.on,  display  and  use  of  the  presenta.on  without  wriXen  permission  of  ZURN  is  prohibited.

AT THE END OF THIS COURSE YOU WILL BE ABLE TO:

LEARNING OBJECTIVES

• Recognize the issues and need for water conservation awareness

• Evaluate water supply and consumption costs

• Discuss LEED standards and levels of certification and explain the application of the Water Efficiency Credits

• Specify water and energy saving fixture systems

By  the  end  of  this  course  you  will  be  able:-­‐  Recognize  the  issues  and  need  for  water  conserva.on  awareness-­‐  Evaluate  water  supply  and  consump.on  costs-­‐  Discuss  LEED  standards  and  levels  of  cer.fica.on  and  explain  the  applica.on  of  the  Water  Efficiency  Credits-­‐  Specify  water  and  energy  saving  fixture  systems

INTRODUCTION

Water,  it  is  everywhere.  But,  because  water  is  everywhere,  we  tend  to  think  of  it  as  something  limitless,  an  endless  supply  available  for  use  whenever  we  wish.  

INTRODUCTION

In  fact,  there  is  a  fixed  quan.ty  of  water  cycling  through  the  Earth's  ecosystems.  There  is  the  same  amount  of  water  now  as  there  was  two  billion  years  ago  –  water  moves  con.nuously  through  the  water  cycle,  from  a  solid  to  a  liquid,  to  a  gas.

INTRODUCTION

All  life  depends  on  water.  It's  in  the  air  we  breathe,  the  food  we  eat,  the  beverages  we  drink,  in  the  plants,  animals  and  environment.  We  borrow  water  from  nature,  treat  it,  use  it  and  treat  it  again  before  returning  it  the  Earth's  natural  water  cycle.  

WATER ON EARTH

• 70-75% of the Earth's surface is covered with water

• 97% is salt water

• Desalination is costly and difficult

• 2% of water is glacial

Approximately  70-­‐75%  of  the  Earth’s  surface  is  covered  with  water.  97%  of  this  water  is  salt  water.  Removal  of  the  salt  from  this  body  of  water,  to  make  it  safe  for  human  consump.on,  is  costly  and  difficult.  Only  2%  of  this  water  is  glacial.

WATER ON EARTH

Less than 1% of Earth's water is fit for human consumption

This  water  could  be  melted  and  used  by  humans,  but  the  source  is  too  far  away  from  urbanized  areas  to  make  this  op.on  feasible.  In  fact,  less  than  1%  of  the  water  on  earth  is  water  we  can  use  for  human  consump.on.  

WATER ON EARTH

This  water  is  used  daily  in  our  households  and  industry  facili.es  for  drinking,  sanita.on,  hea.ng,  cooling,  transporta.on,  and  for  agricultural  purposes.  

WATER EFFICIENCY IS:

• Using water more carefully

• A long-term initiative

• Conserves water for future generations

• Saves money

• Protects health

• Reduces impact on the environment

Water  efficiency  does  not  mean  doing  without.  Instead,  it's  taking  responsibility  for  the  care  of  this  finite  resource,  simply  put,  by  using  water  more  carefully  in  our  homes,  industries,  and  regional  and  municipal  systems,  the  water  will  be  there  in  the  future,  when  and  where  we  need  it.  Water  efficiency  is  a  long-­‐term  ini.a.ve.  It  not  only  conserves  supplies  for  future  genera.ons,  it  saves  money,  protects  the  health  of  humans  and  animals,  and  decreases  the  impact  our  infrastructures  have  on  the  environment.

WATER EFFICIENCY AWARENESS

• Understanding water supply and consumption issues

• Re-evaluation of how water is used

• Public education

• Infrastructure planning

• Efficiency and education are the least expensive sources of water supply management

INCLUDES:

Water  efficiency  awareness  includes  recognizing  and  understanding  water  supply  and  consump.on  issues;  re-­‐evalua.ng  how  water  is  used;  public  educa.on;  and,  infrastructure  planning  to  meet  future  challenges.    Water  use  efficiency  and  educa.on  are  two  of  the  least  expensive  sources  of  water  supply  management.  

WATER EFFICIENCY AWARENESS

SUSTAINABLE DESIGN STRATEGIES MUST INCLUDE:• Encouraging consumers to

change the way they use water

• Identifying ways to save

• Providing access to products and programs which support their efforts

Sustainable  design  strategies  must  include  encouraging  consumers  to  change  the  way  they  use  water,  iden.fying  ways  to  save,  and  providing  access  to  products  and  programs  which  support  their  efforts.  

WATER EFFICIENT FIXTURE SYSTEMS

• Reduce energy use

• Lower operating costs

• Without sacrificing comfort or performance

Low  maintenance  water  fixture  systems,  engineered  with  water  saving  features,  are  an  important  contribu.on  to  the  na.on's  efforts  to  reduce  indoor  water  use.  Through  the  installa.on  of  innova.ve  water  fixture  systems,  today's  homeowners,  building  owners  and  facili.es  managers  can  reduce  water  consump.on,  reduce  energy  use,  and  lower  opera.ng  costs,  without  sacrificing  any  water  comfort  and  performance  features.

WATER RESOURCES

SURFACE WATER

• Lakes

• Rivers

• Reservoirs

• Streams

GROUND WATER

• Sand

• Gravel

• Crevices

• Aquifers

Every  drop  of  water  that  comes  from  a  tap  for  human  consump.on  has  usually  traveled  a  long  way  and  has  come  from  either  surface  water  or  groundwater.  Surface  water,  easily  visible,  includes  water  located  in  lakes,  rivers,  reservoirs,  and  streams.  Groundwater  is  the  water  that  saturates  the  sand,  gravel  and  crevices  in  rocks.  It  is  found  in  the  aquifers  (underground  layers  of  porous  rock)  that  are  saturated  from  above  or  from  structures  sloping  toward  it.  Groundwater  is  a  vital,  hidden  resource.  Aquifers  are  major  sources  of  drinking  and  irriga.on  water.

WATERSHEDS

An area that drains to a common waterway, such as a stream, lake, aquifer, wetland or ocean

Watersheds and groundwater are interconnected. They can feed each other and contaminate each other.

A  watershed  is  an  area  that  drains  to  a  common  waterway,  such  as  a  stream,  lake,  aquifer,  wetland,  or  finally  the  ocean.    Watershed  management  is  a  cri.cal  element  of  protec.ng  our  water  quality  and  quan.ty.  The  watershed  (surface  water)  and  groundwater  are  interconnected,  not  only  do  they  feed  each  other  but  they  can  also  contaminate  each  other.

WATERSHEDS

Watershed Partnerships are created to define boundaries and to manage all natural resources within the area

Each  state  is  responsible  for  designa.ng  use  and  developing  water  quality  standards  for  both  surface  water  and  groundwater.  Since  watersheds  may  cross  state  lines,  Watershed  Partnerships  are  created,  to  define  boundaries  and  manage  all  natural  resources  within  the  area.

WATER SUPPLY

Lower water levels result in higher concentrations of contaminants

POINT SOURCES

• Sewage treatment plants

• Livestock facilities

• Landfills

• Industrial plants

Water  efficiency  has  become  a  na.onal  priority  since  diminishing  reservoirs  and  groundwater  aquifers  pose  a  threat  to  our  environment  and  human  health.  Lower  water  levels  in  these  water  sources  result  in  higher  concentra.ons  of  contaminants.    Contaminant  sources  can  be  divided  into  two  categories.  Point  sources  include  sewage  treatment  plants,  livestock  facili.es,  landfills,  and  industrial  plants.  

WATER SUPPLY

Lower water levels result in higher concentrations of contaminants

POINT SOURCES

• Sewage treatment plants

• Livestock facilities

• Landfills

• Industrial plants

NON-POINT SOURCES

• Small business

• Forestry

• Lawn care

Non-­‐point  sources  include  small  businesses  such  as  dry-­‐cleaners  and  restaurants,  forestry,  lawn  care...  

WATER SUPPLY

Lower water levels result in higher concentrations of contaminants

POINT SOURCES

• Sewage treatment plants

• Livestock facilities

• Landfills

• Industrial plants

NON-POINT SOURCES

• Small business

• Forestry

• Lawn care

• Snow dumping

• Septic systems

• Household runoff

 snow  dumping,  sep.c  systems  and  general  household  runoff.

WATER SUPPLY

36 states anticipate water shortages even under non-drought conditions

The  U.S.  Environmental  Protec.on  Agency  (EPA  –  www.epa.gov)  reports  that  a  recent  government  survey  showed  at  least  36  states  are  an.cipa.ng  local,  regional  or  statewide  water  shortages,  even  under  non-­‐drought  condi.ons.  An  increased  amount  of  groundwater  is  being  withdrawn  at  a  faster  rate  to  meet  the  demands  of  our  growing  popula.on.  The  demands  on  our  water  and  wastewater  infrastructure  systems  across  our  country  are  being  challenged,  not  only  by  popula.on  growth  but  by  aging  mechanisms  and  parts.  Water  efficiency  strategies  will  extend  the  life  span  of  our  infrastructure  systems  by  reducing  the  stress  demand  we  are  now  placing  on  them,  thus  saving  water,  energy  and  money.  

WATER USE

The amount of fresh water consumed for world energy production is on track to double within the next 25 years

The  water  we  use  personally  for  drinking,  bathing,  and  general  use  is  obvious,  but  water  is  also  a  component  of  every  product  and  service  that  we  buy.  Water  is  required  to  produce  food  and  products  consumed  by  society.    It  is  instrumental  in  industrial  and  manufacturing  processes  and  landscaping  and  irriga.on  systems.  Public  u.li.es  and  private  residen.al  u.li.es  require  water  usage  as  well.  The  Interna.onal  Energy  Agency  (IEA)  projects  that  the  amount  of  fresh  water  consumed  for  world  energy  produc.on  is  on  track  to  double  within  the  next  25  years.  Water  use  varies  depending  on  geographic  loca.on,  season  and  overall  climate  condi.ons.

WATER DEMAND

From 1950 to 2000 the population increased nearly 90%

Demand for water increased by 209%

Americans use an average of 100 gallons of water per day

The  popula.on  of  the  U.S.  is  increasing.  The  EPA  says  the  popula.on  between  1950  and  2000  increased  by  nearly  90%.  In  that  same  .me  period,  the  demand  for  water  increased  209%.  Americans  can  use  an  average  of  100  gallons  of  water  per  day,  enough  to  fill  1,600  glasses.

WATER DEMAND

From  Na.onal  and  State  level  to  small  community  and  individual,  literally  hundreds  of  programs  have  been  put  in  place  to  encourage  water-­‐efficient  prac.ces.  The  next  step  is  to  determine  how  the  water  is  being  used,  where  the  largest  amounts  are  being  used,  in  what  loca.on  and  in  what  type  of  semng.

WAYS TO SAVE • Appoint a water efficiency expert

• Educate and involve employees

• Install and/or retrofit water conservation fixture systems

• Maintain and update water cooling systems

• Prevent leaks

• Detect and repair leaks

• Handle waste in a dry state

• Replace old appliances with high efficiency equipment

• Plant water efficient landscapes

• Water lawns less

Water  savings  in  the  commercial  sector  can  be  achieved  in  several  ways.  A  few  ways  to  achieve  the  savings  are:  appoin.ng  a  water-­‐efficient  expert  to  oversee  and  coordinate  a  water  savings  ini.a.ve,  educa.ng  and  involving  employees  on  the  benefits  of  water  efficiency;  installing  and  retrofimng  water  conserva.on  fixture  systems  which  meet  today's  water  efficient  performance  standards;  maintaining  and  upda.ng  water  cooling  equipment;  preven.ng  leaks  if  possible;  detec.ng  and  repairing  leaks  as  soon  as  they  start;  handling  waste  materials  in  a  dry  state  if  possible;  replacing  old  appliances  with  high  efficiency  equipment,  and    plan.ng  water  efficient  landscaping  and  irriga.on  systems;  and  watering  our  lawns  less.

COMMERCIAL BUILDING WATER CONSUMPTION

• Toilets

• Urinals

• Sinks

• Showers

RESTROOMS

• Dishwashing

• Laundry

SERVICES

Water efficiency measures can reduce usage 30% or more

Water efficient fixture systems help save millions of gallons per day

In  buildings  such  as  offices,  schools,  and  healthcare  facili.es,  the  largest  amount  of  consumed  potable  water  is  consumed  in  restrooms,  due  to  usage  of  toilets,  urinals,  sinks,  showers  and  in  services  such  as  dishwashing  and  laundry.  In  some  cases,  40%  of  the  total  water  consumed  is  in  restrooms  alone.  According  to  some  es.mates,  water  efficiency  measures  in  commercial  buildings  can  easily  reduce  water  usage  by  30%  or  more.  Many  ci.es  across  the  U.S.  are  saving  millions  of  gallons  of  water  per  day  by  using  less  potable  water  to  accomplish  sanitary  tasks  through  the  use  of  water  efficient  fixture  systems.    

WHAT IS LEED?

• Voluntary, consensus-based, market-driven program

• Provides third-party verification of green buildings

• For individual homes and buildings

• Also, for entire neighborhoods and communities

• Comprehensive and flexible

• Addresses the entire life-cycle of a building

LEADERSHIP IN ENERGY AND ENVIRONMENTAL DESIGN

Leadership  in  Energy  and  Environmental  Design  or  LEED  is  a  voluntary,  consensus-­‐based,  market-­‐driven  program  that  provides  third-­‐party  verifica.on  of  green  buildings.  From  individual  buildings  and  homes,  to  en.re  neighborhoods  and  communi.es,  LEED  is  transforming  the  way  built  environments  are  designed,  constructed,  and  operated.  Comprehensive  and  flexible,  LEED  addresses  the  en.re  lifecycle  of  a  building.  

WHAT IS LEED?

• Demonstrates leadership, innovation, environmental stewardship and social responsibility

• Provides tools to impact building performance and the bottom line

• Creates healthier indoor spaces

• 135 countries / 50% outside the U.S.

• Regional solutions, but recognizing local realities

LEADERSHIP IN ENERGY AND ENVIRONMENTAL DESIGN

Par.cipa.on  in  the  voluntary  LEED  process  demonstrates  leadership,  innova.on,  environmental  stewardship  and  social  responsibility.  LEED  provides  building  owners  and  operators  the  tools  they  need  to  immediately  impact  their  building’s  performance  and  boXom  line,  while  providing  healthy  indoor  spaces  for  building  occupants.  LEED  projects  have  been  successfully  established  in  135  countries.  Interna.onal  projects,  those  outside  the  United  States,  make  up  more  than  50%  total  LEED-­‐registered  square  footage.  LEED  unites  us  in  a  single  global  community  and  provides  regional  solu.ons,  while  recognizing  local  reali.es.

WHAT IS LEED?

• Commercial buildings and neighborhoods

- Minimum of 40 out of 110 possible points

• Homes

- Minimum of 45 out of 136 possible points

POINT REQUIREMENTS FOR LEED CERTIFICATION

For  commercial  buildings  and  neighborhoods  a  project  must  sa.sfy  all  LEED  prerequisites  and  earn  a  minimum  of  40  points  on  a  110-­‐point  LEED  ra.ng  system  scale.  Homes  must  earn  a  minimum  of  45  points  on  a  136-­‐point  scale.

LEED CATEGORIES

• Sustainable sites credits encourage strategies that minimize the impact on ecosystems and water resources.

• Water efficiency credits promote smarter use of water, inside and out, to reduce potable water consumption.

• Energy and atmosphere credits promote better building energy performance through innovative strategies.

2009 LEED FOR NEW CONSTRUCTION AND MAJOR RENOVATIONS

2009  LEED  for  New  Construc.on  and  Major  Renova.ons  awards  base  points  in  the  following  five  major  categories• Sustainable  sites  credits  to  encourage  strategies  that  minimize  the  impact  on  ecosystems  and  water  resources.

• Water  efficiency  credits  to  promote  smarter  use  of  water,  inside  and  out,  to  reduce  potable  water  consump.on.

• Energy  &  atmosphere  credits  to  promote  beXer  building  energy  performance  through  innova.ve  strategies.

LEED CATEGORIES

• Sustainable sites credits encourage strategies that minimize the impact on ecosystems and water resources.

• Water efficiency credits promote smarter use of water, inside and out, to reduce potable water consumption.

• Energy and atmosphere credits promote better building energy performance through innovative strategies.

• Materials and resources credits encourage using sustainable building materials and reducing waste.

• Indoor environmental quality credits promote better indoor air quality and access to daylight and views.

2009 LEED FOR NEW CONSTRUCTION AND MAJOR RENOVATIONS

• Materials  &  resources  credits  to  encourage  using  sustainable  building  materials  and  reducing  waste.

and

• Indoor  environmental  quality  credits  to  promote  beXer  indoor  air  quality  and  access  to  daylight  and  views.

LEED CATEGORIES

ADDITIONAL LEED FOR NEIGHBORHOOD DEVELOPMENT CREDIT CATEGORIES

• Location and linkage credits encourage construction on previously developed or infill sites and promotes walkable neighborhoods with access to efficient transportation options and open space.

• Neighborhood pattern and design credits emphasize compact, walkable, vibrant, mixed-use neighborhoods with good connections to nearby communities.

• Green infrastructure and buildings credits reduce the environmental consequences of the construction and operation of buildings and infrastructure.

There  are  addi.onal  LEED  for  Neighborhood  Development  credit  categories

• Smart  loca.on  and  linkage  credits  to  promote  walkable  neighborhoods  with  efficient  transporta.on  op.ons  and  open  space.

• Neighborhood  paXern  and  design  credits  to  emphasize  compact,  walkable,  vibrant,  mixed-­‐use  neighborhoods  with  good  connec.ons  to  nearby  communi.es.

and

• Green  infrastructure  and  buildings  credits  to  reduce  the  environmental  consequences  of  the  construc.on  and  opera.on  of  buildings  and  infrastructure.

WEp1 (Required) Reduce aggregate water consumption by 20% from the baseline. (Refer to http://www.usgbc.org/node/1734960?return=/credits/new-construction/v4-draft)

Behind the intent Use of potable water – water that has been treated to a quality appropriate for human consumption – in buildings constitutes a large portion of freshwater consumption. Indoor water use in the U.S. is affected by a federal standard for certain plumbing fittings and fixtures, and by the Uniform Plumbing Code (UPC). This prerequisite requires projects to use less potable water than would be allowed by the federal standard and the UPC.

Note: Credit explanation is for New Construction

INDOOR WATER USE REDUCTION (V4 DRAFT)

LEED  is  con.nuously  evolving  and  improving.  The  next  update  to  the  ra.ng  systems  (LEED  v4)  will  open  up  LEED  to  a  wider  range  of  building  types  and  manufacturing  industries.  It  will  advance  environmental  footprint  issues,  like  climate  change,  and  encourage  op.miza.on  of  energy  and  water  use.  

What  follows  is  version  4  draO  for  Indoor  Water  Use  Reduc.on

The  prerequisite  for  credits  in  this  category  is  WEp1  -­‐  Reduce  aggregate  water  consump.on  by  20%  from  the  baseline.    Refer  to  hXp://www.usgbc.org/node/1734960?return=/credits/new-­‐construc.on/v4-­‐draO.

Behind  the  intent  

Use  of  potable  water  –  water  that  has  been  treated  to  a  quality  appropriate  for  human  consump.on  –  in  buildings  cons.tutes  a  large  por.on  of  freshwater  consump.on.  Indoor  water  use  in  the  U.S.  is  affected  by  a  federal  standard  for  certain  plumbing  fimngs  and  fixtures,  and  by  the  Uniform  Plumbing  Code  (UPC).  This  prerequisite  requires  projects  to  use  less  potable  water  than  would  be  allowed  by  the  federal  standard  and  the  UPC.  

INDOOR WATER USE REDUCTION (V4 DRAFT)Reducing potable water use will result in a number of benefits to the project and to the environment.

• Conserving potable water use reduces the energy and chemicals that must be used to treat water to potable quality.

• Conservation also reduces the energy that must be expended to distribute treated water to consumers.

• Potable water conservation can allow Public Water Systems (PWS) to delay expenditures to expand water treatment capacity.

• Displacing potable water for certain purposes that do not entail human contact or consumption may lead to more sustainable management of community water resources, while decreasing building operating cost.

Note: Credit explanation is for New Construction

Reducing  potable  water  use  will  result  in  a  number  of  benefits  to  the  project  and  to  the  environment.

• Conserving  potable  water  use  reduces  the  energy  and  chemicals  that  must  be  used  to  treat  water  to  potable  quality.

• Conserva.on  also  reduces  the  energy  that  must  be  expended  to  distribute  treated  water  to  consumers.

• Potable  water  conserva.on  can  allow  Public  Water  Systems  (PWS)  to  delay  expenditures  to  expand  water  treatment  capacity.

• Displacing  potable  water  for  certain  purposes  that  do  not  entail  human  contact  or  consump.on  may  lead  to  more  sustainable  management  of  community  water  resources,  while  decreasing  building  opera.ng  cost.

Strategies to reduce potable water use in buildings will entail the selection of plumbing fittings and fixtures, and water-using equipment that use less water than conventional fittings and fixtures, or the use of alternative water sources. Performance of lower flow fittings, fixtures, and equipment will be an important consideration, because unsatisfactory operation may encourage building owners and occupants to replace conserving devices with higher flow units.

Note: Credit explanation is for New Construction

INDOOR WATER USE REDUCTION (V4 DRAFT)

Strategies  to  reduce  potable  water  use  in  buildings  will  entail  the  selec.on  of  plumbing  fimngs  and  fixtures,  and  water-­‐using  equipment  that  use  less  water  than  conven.onal  fimngs  and  fixtures,  or  the  use  of  alterna.ve  water  sources.  Performance  of  lower  flow  fimngs,  fixtures,  and  equipment  will  be  an  important  considera.on,  because  unsa.sfactory  opera.on  may  encourage  building  owners  and  occupants  to  replace  conserving  devices  with  higher  flow  units.

WEc2 (Possible 6 points) Further reduce fixture and fitting water use from the calculated baseline in WE Prerequisite Indoor Water Use Reduction. Additional potable water savings can be earned above the prerequisite level using alternative water sources. Include fixtures and fittings necessary to meet the needs of the occupants. Some of these fittings and fixtures may be outside the tenant space (for Commercial Interiors) or project boundary (for New Construction). Refer to http://www.usgbc.org/node/2611414?return=/credits/new-construction/v4-draft. Note: Credit explanation is for New Construction

INDOOR WATER USE REDUCTION (V4 DRAFT)

WEc2  provides  an  opportunity  to  earn  up  to  six  possible  LEED  points  as  follows:    

Further  reduce  fixture  and  fimng  water  use  from  the  calculated  baseline  in  WE  Prerequisite  Indoor  Water  Use  Reduc.on.  Addi.onal  potable  water  savings  can  be  earned  above  the  prerequisite  level  using  alterna.ve  water  sources.  Include  fixtures  and  fimngs  necessary  to  meet  the  needs  of  the  occupants.  Some  of  these  fimngs  and  fixtures  may  be  outside  the  tenant  space  (for  Commercial  Interiors)  or  project  boundary  (for  New  Construc.on).    Refer  to  hXp://www.usgbc.org/node/2611414?return=/credits/new-­‐construc.on/v4-­‐draO.

Behind the intent Use of potable water – water that has been treated to a quality appropriate for human consumption – in buildings constitutes a large portion of freshwater consumption. Indoor water use in the U.S. is affected by a federal standard for certain plumbing fittings and fixtures, and by the Uniform Plumbing Code (UPC). This prerequisite requires projects to use less potable water than would be allowed by the federal standard and the UPC. Note: Credit explanation is for New Construction

INDOOR WATER USE REDUCTION (V4 DRAFT)

Behind  the  intent  

Use  of  potable  water  –  water  that  has  been  treated  to  a  quality  appropriate  for  human  consump.on  –  in  buildings  cons.tutes  a  large  por.on  of  freshwater  consump.on.  Indoor  water  use  in  the  U.S.  is  affected  by  a  federal  standard  for  certain  plumbing  fimngs  and  fixtures,  and  by  the  Uniform  Plumbing  Code  (UPC).  This  prerequisite  requires  projects  to  use  less  potable  water  than  would  be  allowed  by  the  federal  standard  and  the  UPC.  

Note: Credit explanation is for New Construction

Reducing potable water use will result in a number of benefits to the project and to the environment.

• Conserving potable water use reduces the energy and chemicals that must be used to treat water to potable quality.

• Conservation also reduces the energy that must be expended to distribute treated water to consumers.

• Potable water conservation can allow Public Water Systems (PWS) to delay expenditures to expand water treatment capacity.

• Displacing potable water for certain purposes that do not entail human contact or consumption may lead to more sustainable management of community water resources, while decreasing building operating cost.

INDOOR WATER USE REDUCTION (V4 DRAFT)

Reducing  potable  water  use  will  result  in  a  number  of  benefits  to  the  project  and  to  the  environment.

• Conserving  potable  water  use  reduces  the  energy  and  chemicals  that  must  be  used  to  treat  water  to  potable  quality.

• Conserva.on  also  reduces  the  energy  that  must  be  expended  to  distribute  treated  water  to  consumers.

• Potable  water  conserva.on  can  allow  Public  Water  Systems  (PWS)  to  delay  expenditures  to  expand  water  treatment  capacity.

• Displacing  potable  water  for  certain  purposes  that  do  not  entail  human  contact  or  consump.on  may  lead  to  more  sustainable  management  of  community  water  resources,  while  decreasing  building  opera.ng  cost.

Strategies  to  reduce  potable  water  use  in  buildings  will  entail  the  selec.on  of  plumbing  fimngs  and  fixtures,  and  water-­‐using  equipment  that  use  less  water  than  conven.onal  fimngs  and  fixtures,  or  the  use  of  alterna.ve  water  sources.  Performance  of  lower  flow  fimngs,  fixtures,  and  equipment  will  be  an  important  considera.on,  because  unsa.sfactory  opera.on  may  encourage  building  owners  and  occupants  to  replace  conserving  devices  with  higher  flow  units.

Note: Credit explanation is for New Construction

Strategies to reduce potable water use in buildings will entail the selection of plumbing fittings and fixtures, and water-using equipment that use less water than conventional fittings and fixtures, or the use of alternative water sources. Performance of lower flow fittings, fixtures, and equipment will be an important consideration, because unsatisfactory operation may encourage building owners and occupants to replace conserving devices with higher flow units.

INDOOR WATER USE REDUCTION (V4 DRAFT)

Strategies  to  reduce  potable  water  use  in  buildings  will  entail  the  selec.on  of  plumbing  fimngs  and  fixtures,  and  water-­‐using  equipment  that  use  less  water  than  conven.onal  fimngs  and  fixtures,  or  the  use  of  alterna.ve  water  sources.  Performance  of  lower  flow  fimngs,  fixtures,  and  equipment  will  be  an  important  considera.on,  because  unsa.sfactory  opera.on  may  encourage  building  owners  and  occupants  to  replace  conserving  devices  with  higher  flow  units.

ENERGY POLICY ACT (EPAct)

The  U.S.  Energy  Policy  Act  of  1992,  was  designed  to  save  water  through  normal  fixture  replacements.  EPAct  sets  the  na.onal  standard  and  requires  that  all  fixtures  manufactured  in  the  U.S.  restrict  maximum  flow  rates,  as  iden.fied  in  this  chart.  Many  manufacturers  can  deliver  innova.ve  products  and  solu.ons  which  perform  beXer  than  the  na.onal  standard.

BASELINE CALCULATIONS USING EPAct

Baseline  calcula.ons,  as  referenced  in  the  requirements  to  achieve  LEED  Water  Efficiency  Credits,  assume  that  all  fixtures  in  the  building  are  performing  according  to  EPAct  na.onal  standards.  Using  tools  such  as  water  usage  calculators,  the  design  team  can  compare  the  efficiency  of  water  fixture  systems  and  specify  the  right  system  for  a  project.  Projected  water  use  covers  the  water  use  of  an  en.re  building,  not  just  specific  areas.    It  is  this  amount  that  is  compared  to  the  baseline  calcula.on.  Typical  water  efficiency  calcula.ons  are  offered  aOer  the  next  sec.on  of  the  course  which  presents  water  and  energy  saving  fixture  systems.

FLUSHOMETER TOILETS

• EPAct baseline is 1.6 gpf

• Toilets consume most water in commercial buildings (1.2 billion gallons/day*)

• High efficiency toilets (HETs - flushometer or two-piece) use 1.28 gpf or less (20% less than baseline)

• Hands-free, sensor-operated HETs are available

• Combine with antimicrobial seats and fixtures for enhanced hygiene

*EPAct, 1992

EPAct  established  a  baseline  of  1.6  gallons  per  flush  for  water  closets.  Toilet  flushing  alone  accounts  for  most  of  the  water  consump.on  in  commercial  building  applica.ons,  consuming  approximately  1.2  billion  gallons  per  day.  Today's  marketplace  offers  new  fixtures  which  offer  beXer  performance  features  than  the  na.onal  standard  requires.  A  high  efficiency  toilet  (HET)  is  any  water  closet  system  (flushometer  or  two  piece  toilet)    that  uses  1.28  gpf  or  less  (20%  less  than  the  baseline).  Hands-­‐free  sensor-­‐operated  HET  flush  valve  bowl  combina.ons  are  available.  This  technology  combined  with  an.microbial  seats  and  fixtures  improves  overall  hygiene  in  public,  high-­‐use  applica.ons.  

BARIATRIC BOWLS

Bariatric  bowls  are  a  specialty  fixture  used  in  healthcare  applica.ons  to  handle  higher  load  ra.ngs.

DUAL-FLUSHOMETER TOILETS

Dual-­‐flush  toilets  use  different  amounts  of  water  to  flush  evacuate  solid  and  liquid  waste.  A  user  can  select  a  full  standard  flush,  1.6  gpf  for  solid  waste  removal,  or  a  water  saving  flush,  1.0  gpf,  for  liquid  waste  removal.  The  flush  op.on  is  chosen  through  the  flush  ac.on  of  the  handle.  No  special  tools  are  required  to  install  the  dual  ac.on.  Push  down  to  evacuate  solid  waste  or  pull  up  to  flush  liquid  waste  for  a  30%  water  saving.  

PRESSURE ASSIST TOILETS

Many  tank  type  HETs  in  today's  market  are  pressure-­‐assist  toilets.  In  appearance  they  are  very  similar  to  gravity  toilets,  however,  inside  the  tank  is  a  pressure  vessel  assembly.  The  inner  tank  is  completely  sealed.  When  water  is  fed  from  the  supply  line,  the  air  in  the  tank  is  compressed.  When  the  toilet  is  flushed,  the  water  is  pushed  or  forced  out  via  compressed  air.  

DUAL FLUSH, PRESSURE-ASSIST TOILETS

• 1.0 gpf saves 40% of water than 1.6 gpf toilets

• Quiet operation

• Select accurate, consistent flush volumes

• No leaks between flushes

• Dedicated tank and bowl, engineered for optimal performance

• Larger surface areas stay cleaner

• Larger trap ways permit removal of all waste from bowl

The  water  conserving,  1.0  gallon  per  flush  or  dual  flush  toilet  can  save  40%  more  water  than  the  1.6  gallon  per  flush  unit.Pressure-­‐assist  technology  provides  users  with  a  quiet  flush  and  allows  them  to  select  accurate,  consistent  flush  volumes  with  no  leaks  between  flushes.  The  dedicated  tank  and  bowl,  engineered  for  op.mal  performance,  with  large  water  surface  areas  keep  the  bowl  cleaner  and  large  trap  ways  permit  the  removal  of  all  waste  from  the  bowl.

URINALS

• Standard 1.0 gpf

• High efficiency 0.5 gpf or less

• Ultra low consumption 1/8 (0.125) gpf or 1.0 ppf (pint per flush)

- Reduce water and sewer costs

- 88% savings over baseline

- Conserve 30,000 gallons/year/urinal

Standard  urinals  use  1.0  gpf.  High  efficiency  urinals  (HEUs)  use  0.5  gpf  or  less,  50%  less  than  the  baseline  calcula.on.Ultra  low  consump.on  water  saving  urinal  systems  are  now  available  that  use  just  1/8  of  a  gallon  per  flush  or  1  pint  per  flush.  This  ultra  water  saving  system  provides  an  alterna.ve  to  standard  urinals  which  use  too  much  water  and  waterless  urinals  which  use  no  water  but  have  a  narrow  range  of  applica.ons.  These  low  consump.on  one  pint  systems  can  reduce  water  and  sewer  costs  providing  an  88%  water  savings  compared  to  the  1.0  gpf  unit,  and  they  conserve  30,000  gallons  of  water  per  year,  per  urinal.

ULTRA LOW CONSUMPTION WATER SAVING

• 0.125 gpf

• User and maintenance-friendly

• Provide a sanitary environment

• Pass ASME A112.19.2-2003 urinal performance tests

• Easy to retrofit

• Available in several sizes

• Manual or sensor operated via battery or hard-wired

Ultra  low  consump.on  urinal  systems  flush  .125  gallons  per  flush.    These  urinals  are  user  and  maintenance  friendly,  provide  a  sanitary  environment,  pass  ASME  A112.19.2-­‐2003  urinal  performance  tests,  and  are  easy  to  retrofit.    They  are  available  in  several  sizes  with  either  manual  or  sensor  operators.    Sensor  systems  are  available  in  baXery  or  hard  wired  power  op.ons.

WATERLESS URINALS

• Do not employ a valved water supply

• Two types – non-cartridge and cartridge

• Used for new and retrofit construction

• Offer safe, sanitary, hands-free operation

• Eliminates need for water supply piping

• Cartridges must be replaced often

Waterless  urinals  use  a  fixture  or  receptacle  just  like  a  standard  urinal  but  do  not  employ  a  valved  water  supply.  There  are  two  basic  types  of  waterless  urinals:  non-­‐  cartridge  type  and  cartridge  type.  These  urinals  can  be  used  in  new  construc.on  and  for  retrofits  and  offer  a  safe,  sanitary  and  hands-­‐free  environment  for  the  user.  These  units  use  no  water  except  for  intermiXent  cleaning  and  maintenance.  Water  supply  piping  is  not  required.  Non-­‐  cartridge  type  and  cartridge  type  waterless  urinals  are  installed  and  used  in  the  same  manner.  Required  maintenance  and  maintenance  costs  are  dras.cally  different  between  the  two  types.    Cartridge  type  waterless  urinals  must  have  their  cartridges  replaced  frequently  while  non-­‐  cartridge  type  waterless  urinals  simply  have  the  trap  sealant  added  or  poured  into  the  trap  way.  Because  of  the  frequent  cartridge  replacement,  careful  considera.on  must  be  used  when  considering  if  any  cost  savings  will  be  aXained  with  cartridge  type  dry  urinals.

SENSOR FLUSH VALVE

• High quality, user-friendly, hands-free operation

• Increased hygiene

• Low maintenance

• ADA-compliant

• Reduced housekeeping

• Eliminate odors

Sensor  flush  valves  offer  high  quality  sensor  opera.on  and  user  detec.on,  while  maximizing  fixture  performance  and  restroom  sanita.on.  They  provide  user-­‐friendly,  hands-­‐  free  opera.on  for  increased  hygiene.    Sensor  flush  valves  are  low  maintenance  and  baXeries  can  be  changed  without  shumng  off  the  water  supply.  Also,  sensor  flush  valves  are  ADA-­‐compliant  and  reduce  the  need  for  restroom  housekeeping  by  automa.c  flushing  which  helps  eliminate  odors.

SENSOR FAUCETS

• Easily exceed the EPAct limit of 2.5 gpm (gallons per minute)

• Hands-free automatic hand washing

Sensor  faucets  in  today's  marketplace  can  easily  exceed  the  EPAct  limit  of  2.5  gallons  per  minute.  Their  use  reduces  water  consump.on  and  provides  hands-­‐free  automa.c  hand  washing.  

• Easily exceed the EPAct limit of 2.5 gpm (gallons per minute)

• Hands-free automatic hand washing

• Multiple power supply options

- Self-generating

- Battery

- Plug-in (with battery back-up)

- Hardwire (with battery back-up)

• Factory set or adjustable sensor ranges

• Automatic :30 second time out

• Thermostatic mixing valve or user controlled

• Vandal-resistant aerators

SENSOR FAUCETS

Sensor  faucets  can  have  different  power  supply  op.ons:  self-­‐genera.ng,  standard  baXery,  plug-­‐in  (with  baXery  back-­‐up),  and  hardwire  (with  baXery  back-­‐up).  Choice  of  power  supply  will  depend  upon  the  applica.on,  and  the  size  and  use  of  the  facility.  Depending  upon  the  applica.on  sensor  faucets  may  have  factory  set  or  adjustable  sensor  ranges;  automa.c  30  second  .me  out;  a  thermosta.c  mixing  valve  or  user  controlled  temperature  mixing  valves;  and,  vandal  resistant  aerators.  

SENSOR FAUCETS

• Self-sustaining system for approximately 10 years

• Employs an internal turbine to generate electricity

• Energy is stored in a rechargeable cell

• Battery maintains charge up to 90 days without faucet activation

HYDRO GENERATOR

If  a  compa.ble  sensor  faucet  is  used,  one  power  supply  op.on  is  to  use  a  hydro  generator.  The  hydro  generator  provides  a  self-­‐sustaining  system  for  approximately  10  years.  Water  can  be  routed  through  a  hydro  generator  and  past  an  internal  turbine.  While  the  turbine  spins,  electrical  energy  is  converted  and  stored  in  a  rechargeable  cell.  The  rechargeable  baXery  will  maintain  its  charge  for  up  to  90  days  without  faucet  ac.va.on.  The  electricity  generated  by  the  hydro  generator  greatly  reduces  the  need  for  cell  replacement.    

METERING FAUCETS

• Can reduce water usage by 50%

• Flow rates as low as 0.5 gpm

• Adjustable cycle times from :10 - :30 seconds

• Automatic shut-off eliminates need to touch faucet after washing

Metering  faucets  can  reduce  water  usage  by  50%.  With  flow  rates  as  low  as  0.5  gpm  and  an  adjustable  cycle  .me  from  10  -­‐30  seconds  both  water  and  energy  are  conserved.  The  10  second  metering  cycle  is  ideal  for  high  traffic,  vandalism  prone  washroom  applica.ons.  Automa.c  shut-­‐off  eliminates  the  users'  need  to  touch  the  faucet  aOer  washing,  offering  a  safe,  sanitary  environment.Metering  faucets  are  available  in  a  wide  range  of  body,  spout  and  hot/cold  mixing  configura.ons  to  meet  the  most  demanding  restroom  applica.ons.

MANUAL FAUCETS / LOW FLOW AERATORS

• Manual faucets with pressure compensating aerators maintain water pressure while reducing water usage

• A 0.5 gpm aerator can reduce water usage by 80%

• Optional foot pedals have metering ability

Manual  faucets  equipped  with  pressure  compensa.ng  aerators  maintain  water  pressure  for  washing  while  reducing  the  water  flow  rate,  by  mixing  air  into  the  water  stream.  Use  of  a  0.5  gpm  aerator  can  reduce  water  usage  by  80%.  Manual  faucets  have  op.onal  foot  pedal  controls,  having  metering  abili.es,  and  are  low  maintenance.  

FAUCET OUTLETS

• Every faucet, especially restrooms, should include a low-flow aerator

• Various flow ranges and spray patterns are available, down to 0.35 gpm

Replacing  faucet  outlets  is  a  simple,  easy,  and  cost  effec.ve  way  to  save  water.  Modern  faucets  have  threads  inside/outside  the  spout  end  of  the  faucet  to  be  paired  with  the  appropriate  aerator  for  applica.on.  Every  faucet,  especially  restroom  applica.ons,  should  be  equipped  with  a  low  flow  aerator.  The  only  excep.on  would  be  in  commercial  food  service  keXle  filling  applica.ons.  Various  flow  ranges  and  spray  paXerns  are  available  down  to  0.35  gallons  per  minute.

SHOWERHEADS

• EPAct requires showerheads to have a maximum flow rate of 2.5 gpm

• Low-flow showerheads have flow rates of 1.25 - 1.75 gpm

• Adjustable settings

• Flow compensators keep pressure consistent

• Easy installation

• Self-cleaning, no maintenance

• Non-aerating spray

EPAct  requires  showerheads,  and  other  shower  fimngs,  to  have  a  maximum  flow  rate  of  2.5  gpm.  Low-­‐flow,  water  saving  showerheads  have  flow-­‐rates  of  1.25  to  1.75  gallons  per  minute.  They  conserve  water,  save  money  and  do  not  sacrifice  pressure  or  performance.  In  fact,  they  are  adjustable,  from  a  gentle  spray  to  a  forceful  jet,  and  non-­‐removable  flow  compensators  which  keeps  flow  rate  consistent  regardless  of  water  pressure.  Other  features  include  easy  installa.on,  self-­‐cleaning,  no  maintenance,  and  the  non-­‐aera.ng  spray  means  less  temperature  loss  with  maximum  energy  savings.

PRE-RINSE DISHWASHING HANDLE

• Standard units are equipped with 2 - 6 gpm washers

• High-performance jet spray washers use 1.24 gpm at 60 psi

Commercial  jet  spray  washers,  used  for  pre-­‐rinsing,  offer  vigorous  spray  paXerns  and  savings  in  water,  energy,  and  sewer  costs.  Standard  units  are  equipped  with  2  to  6  gallons  per  minute  washers.  High  performance  units  use  1.24  gallons  per  minute  at  60  psi.

PERFORMANCE CRITERIA

ANSI/ASME A112.19.9, Hydraulic Performance Requirements for Water Closets and Urinals

Ink Test - This test determines that the water flushes all interior surfaces of the bowl and is performed on the inside wall of the water closet bowl or urinal. A felt tip marker is used to draw a line on the inside wall of the bowl or urinal. After flushing the remaining ink line is measured. The total length of the ink line cannot exceed 1 inch and no segment can exceed 1/2 inch in length.

ANSI/ASME  A112.19.9,  Hydraulic  Performance  Requirements  for  Water  Closets  and  Urinals,  includes  laboratory  tests  for  waste  removal  and  water  consump.on.  Some    commonly  known  flushing  performance  tests  include:

Ink  Test  -­‐  This  test  determines  that  the  water  flushes  all  interior  surfaces  of  the  bowl  and  is  performed  on  the  inside  wall  of  the  water  closet  bowl  or  urinal.  A  felt  .p  marker  is  used  to  draw  a  line  on  the  inside  wall  of  the  bowl  or  urinal.  AOer  flushing  the  remaining  ink  line  is  measured.  The  total  length  of  the  ink  line  cannot  exceed  1  inch  and  no  segment  can  exceed  1/2  inch  in  length.

PERFORMANCE CRITERIA

ANSI/ASME A112.19.9, Hydraulic Performance Requirements for Water Closets and Urinals

Dye Test - This test determines the evacuation of urine from the trap seal and is performed only on urinals with an integral trap. Colored dye is added to the water to evaluate the water exchange rate in the trap. The concentration of the dye is determined before and after flushing. The dilution ratio of 100 to 1 must be obtained for each flush.

Dye  Test  -­‐  This  test  determines  the  evacua.on  of  urine  from  the  trap  seal  and  is  performed  only  on  urinals  with  an  integral  trap.  Colored  dye  is  added  to  the  water  to  evaluate  the  water  exchange  rate  in  the  trap.  The  concentra.on  of  the  dye  is  determined  before  and  aOer  flushing.  The  dilu.on  ra.o  of  100  to  1  must  be  obtained  for  each  flush.  

PERFORMANCE CRITERIA

ANSI/ASME A112.19.9, Hydraulic Performance Requirements for Water Closets and Urinals

Water Consumption Test - This test determines that the water closet meets the federal mandate of 1.6 gpf. Urinals must meet the 1.0 gpf requirement.

Trap Seal Restoration Test - This test determines that the water closet refills the bowl after each flush. The remaining trap seal must be a minimum 2 inches in depth.

Water  Consump.on  Test  -­‐  This  test  determines  that  the  water  closet  meets  the  federal  mandate  of  1.6  gpf.  Urinals  must  meet  the  1.0  gpf  requirement.

Trap  Seal  Restora.on  Test  -­‐  This  test  determines  that  the  water  closet  refills  the  bowl  aOer  each  flush.  The  remaining  trap  seal  must  be  a  minimum  2  inches  in  depth.

PERFORMANCE CRITERIA

ANSI/ASME A112.19.9, Hydraulic Performance Requirements for Water Closets and Urinals

Ball Removal Test - The ball test utilizes 100 polypropylene balls that are 3/4 inch in diameter. A water closet must flush an average of 75 balls on the initial flush of 3 different flushes. A urinal with an integral trap must be capable of passing a 3/4 inch diameter ball.

Other Tests Include:Water Rinse, Rim Top and Seat Fouling, Back Pressure, Granule, Drain Line Carry, and Bulk Media

Ball  Removal  Test  -­‐  The  ball  test  u.lizes  100  polypropylene  balls  that  are  3/4  inch  in  diameter.  A  water  closet  must  flush  an  average  of  75  balls  on  the  ini.al  flush  of  3  different  flushes.  A  urinal  with  an  integral  trap  must  be  capable  of  passing  a  3/4  inch  diameter  ball.

Other  tests  include  the  water  rise  test,  rim  top  and  seat  fouling  test,  back  pressure  test,  granule  test,  drain  line  carry  test,  and  bulk  media  test.

MAXIMUM PERFORMANCE (MaP™) TESTING

• Began in 2003 to test toilets under realistic circumstances

• Uses soybean paste test media

• 80 models tested in first report

• September 2012 report tested 2,800 toilet models

• MaP testing addresses a single issue - ability to remove solids in a single flush

Water  fixture  systems  are  tested  by  different  pari.es  and  facili.es  for  different  reasons:    code  and  regula.on  requirements;  proprietary  tests  by  manufacturers;  and,  consumer  interest  group  tes.ng.  The  Maximum  Performance  (MaP™)  tes.ng  began  in  2003  to  test  toilet  models  under  realis.c  circumstances.  Water  and  plumbing  efficiency  specialists  in  the  U.S.  and  Canada  used  soybean  paste  as  a  test  media,  to  resemble  "real  world  demand"  upon  plumbing  fixtures  and  tested  80  models  in  the  first  report.  The  latest  report,  September  2012,  tested  2800  different  toilet  fixture  models.  MaP™  tes.ng  addresses  only  a  single  issue:  the  ability  of  a  toilet  to  remove  solids  in  a  single  flush.  

WATER USAGE CALCULATOR

With  the  use  of  a  water  usage  calculator,  a  design  team  can  compare  the  efficiency  of  water  fixture  systems  and  specify  the  right  system  for  a  project.  Projected  water  use  covers  the  water  use  of  an  en.re  building,  not  just  specific  areas.  It  is  this  amount  that  is  compared  to  the  baseline  calcula.on.  

WATER USAGE CALCULATOR

Water  usage  calculators  are  oOen  spreadsheet  files  and  the  user  simply  has  to  input  data  into  specific  boxes.  If  a  par.cular  box  is  non-­‐applicable  to  your  building,  the  box  should  be  filled  in  with  a  zero.There  are  no  set  criteria  for  determining  daily  use  or  dura.on  of  use  of  fixtures.  Architects  can  es.mate  these  items  based  on  the  projects  program  requirements.

WATER AND COST SAVINGS ANALYSIS:

1/8  gallon  per  flush  urinals  can  save  $165  and  over  23,000  gallons  of  water  compared  to  one  gallon  per  flush  urinal

TYPICAL WATER CONSERVATION

The  following  provides  an  illustra.ve  example  of  a  typical  office  building  semng  with  100  occupants  –  50  males  and  50  females  in  a  260-­‐day  work  year.  The  baseline  calcula.on  uses  the  EPAct,  1992,  for  gpf  or  gpm  consump.on.    The  use  of  low  flow  fixtures  may  reduce  water  usage  by  36%.  

TYPICAL WATER CONSERVATION

By  conver.ng  to  low  flow,  high  efficiency  toilets  and  urinals,  this  example  shows  that  a  savings  of  about  36%  in  water  consump.on  can  be  achieved  compared  to  the  EPct  1992  Standard.  Conver.ng  to  low  flow  shower  heads  and  faucet  aerators,  the  savings  are  close  to  59%  in  water  consump.on  brining  the  overall  building  average  savings  to  nearly  53%  in  total  water  use  reduc.on.

TYPICAL WATER CONSERVATION

 The  use  of  low  flow  faucets  and  shower  may  reduce  water  usage  by  58%.  

COURSE SUMMARY

• Water efficiency does not mean "doing without"

• Water efficiency is a long term initiative

• Water efficiency is using water more carefully

• Water efficiency:

- Conserves supply for future generations

- Saves money

- Protects health

- Decreases impact of infrastructures on the environment

Water  efficiency  does  not  mean  doing  without.  It  is  a  long  term  ini.a.ve,  and  by  using  water  more  carefully  today,  we  conserve  supplies  for  future  genera.ons,  save  money,  protect  the  health  of  humans  and  animals,  and  decrease  the  impact  infrastructures  have  on  the  environment.  

COURSE SUMMARY

• Installing innovative water fixture systems can:

- Reduce water consumption

- Reduce energy use

- Lower operating costs

- Maintain comfort and performance features

• Restrooms and services use the most water

• Restrooms can account for up to 40% of water used

Through  the  installa.on  of  innova.ve  water  fixture  systems,  today's  homeowners,  building  owners  and  facility  managers  can  reduce  water  consump.on,  reduce  energy  use,  and  lower  opera.ng  costs,  without  sacrificing  any  water  comfort  and  performance  features.  In  buildings  such  as  offices,  schools,  and  healthcare  facili.es,  the  largest  amount  of  consumed  potable  water  is  consumed  in  restrooms  due  to  usage  of  toilets,  urinals,  sinks,  showers  and  services  such  as  dishwashing  and  laundry.  In  some  cases,  40%  of  the  total  water  consumed  is  in  the  restrooms  alone.  

COURSE SUMMARY

• 2009 LEED for New Construction and Major Renovations awards up to 10 points in the Water Efficiency Category (WE)

• Water conservation fixture systems contribute to credits WE 3.1 and WE 3.2

The  LEED  Ra.ng  Systems  represent  USGBC’s  efforts  to  provide  a  na.onal  standard  for  what  cons.tutes  as  "green  building".  The  2009  LEED  for  New  Construc.on  and  Major  Renova.ons  awards  up  to  10  points  in  the  Water  Efficiency  Category  (WE).  Water  conserva.on  fixture  systems  contribute  to  credits  WE  3.1  and  WE  3.2.

COURSE SUMMARY

• Baseline calculations assume all fixtures perform according to EPAct, 1992

• Water efficient fixtures save water and money

• Fixture systems and components can be designed to meet demands of existing or new construction

• Fixtures can contribute to LEED certification

Baseline  calcula.ons  assume  that  all  fixtures  in  the  building  are  performing  according  to  EPAct,  1992,    na.onal  standards.  Using  tools  such  as  a  water  usage  calculators,  the  water  efficiency  of  water  fixture  systems  can  be  compared.  Projected  water  use  covers  the  water  use  of  an  en.re  building,  not  just  specific  areas.  Water  efficient  fixture  systems  with  innova.ve  sensor  and  flush  valve  technology  provide  today's  consumers  with  many  op.ons  to  save  both  water  and  money.  Fixture  systems  and  their  components  can  be  custom  designed  to  meet  the  demands  of  exis.ng  or  new  projects.  Products  such  as  1/8  gallon  ultra  flow  urinals,  high  efficient  pressure-­‐assist  toilets,  and  1.28  low  consump.on  flush  valve  fixtures  can  contribute  to  LEED  building  cer.fica.on.  

ADDITIONAL RESOURCES

• Sensor technology:

- Improves hygiene

- Reduces housekeeping costs

- Eliminates excessive use of toilet paper and paper towels

- Reduces replacement costs due to limited direct contact with fixtures

Sensor  washroom  technology  reduces  the  spread  of  bacteria  in  a  hands-­‐free,  sanitary  environment.

Time  and  costs  spent  on  housekeeping  of  the  restroom  are  reduced  since  users  have  no  need  to  touch  the  faucets,  resul.ng  in  less  water  consump.on  and  soapy  water  accumula.ng  in  sink  areas.  Toilets  and  urinals  stay  cleaner  longer  because  waste  is  automa.cally  removed  immediately  following  aOer  each  use.  

Excessive  use  of  toilet  paper  and  paper  towels  is  eliminated.  Users  no  longer  use  paper  products  to  wipe  down  fixtures  and  the  extra  paper  is  not  leO  to  liXer  the  facility  or  clog  a  drain.

Maintenance,  including  replacement  of  components,  is  reduced  because  everyday  wear  and  tear  of  the  facility  is  lessened  as  a  result  of  users  having  minimal  direct  physical  contact  with  the  fixtures.  This  provides  for  posi.ve  LCA.  

ADDITIONAL RESOURCES

• Zurn – Information on innovative water conservation fixture systems and applicable LEED credits. www.zurn.com (accessed on 06/21/2013)

• Energy Policy Act – Information about the Act and baseline water use calculations http://water.epa.gov/ (accessed on 06/21/2013)

• USGBC – Information about green building and LEED certification. www.usgbc.org (accessed on 06/21/2013)

• American Water Works Association – Information and news about water efficiency. www.awwa.org (accessed on 06/21/2013)

• U.S. Department of Energy – Information about water efficiency technologies. http://www.eere.energy.gov (accessed on 06/21/2013

• National Geographic – Information on water demand for energy. http://news.nationalgeographic.com/news/energy/2013/01/130130-water-demand-for-energy-to-double-by-2035/. (accessed on 6/26/2013)

1 AIA CES HSW LU

INNOVATIVE WATER CONSERVATION FIXTURE SYSTEMS

This concludes the course. You should now take the 10-question quiz.

Questions?

eMail: [email protected]: 1.800.997.3876www.Zurn.com

This  concludes  the  course.    To  receive  credit    you  must  take  the  10-­‐ques.on  quiz.  Scores  of  80%  or  higher  receive  credit.  But  remember,  you  may  take  the  course  as  oOen  as  required  to  pass.  Thank  you  for  your  interest.  If  you  have  any  ques.ons  related  to  the  content  of  this  course,  please  feel  free  to  contact    Zurn  via  email  at  zurn  dash  [email protected]  or  by  phone  toll-­‐free  at  1.800.997.3876.  Or  visit  us  online  today  at  www.Zurn.com

COURSE EVALUATION

In order to maintain high-quality learning experiences, please access the evaluation for this course by logging into CES Discovery and clicking on the Course Evaluation link on the left side of the page.

Thank you.


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