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INTER CONVERSION OF MATTER

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Inter Conversion Of Matter By Sudharshan .S IX Maharishi School Of Excellence
Transcript

Inter Conversion Of Matter

By

Sudharshan .S

IX

Maharishi School Of Excellence

Contents

STATES OF MATTER

*MELTING

*FREEZING

*VAPORIZATION

*CONDENSATION

*SUBLIMATION FACTORS AFFECTING MATTER

*TEMPERATURE

*AREA OF SURFACE

*WIND

*HUMIDITY

*COMPOSITION OF WATER

*ATMOSPHERIC PRESSURE

States Of Matter

Melting

Melting is the process where a solid changes to its liquid state at a certain temperature (called the melting point) and pressure when it is heated.

Freezing

Freezing is the process where a liquid changes to its solid state at a certain temperature (called freezing point) and pressure when it is cooled.

Vaporization

Vaporization, also called evaporation is the process whereby atoms or molecules in a liquid state gain sufficient energy to enter the gaseous state.

Condensation

Condensation is the process by which a gas or vapor changes to liquid state at certain temperature and pressure when it is cooled.

Sublimating

Sublimation is a process of conversion of a substance from the solid to the vapour state without its becoming liquid.

Factors Affecting Evaporation

Temperature As the temperature of air is increased, its capacity to hold moisturealso.Warmer the evaporating surface, higher the rate of evaporation.

Area Of SurfaceThe rate of evaporation is determined by the area of the exposed surface of water. Larger areas of evaporating surface increase the rate of evaporation.Eg: a wet cloth spread out dries faster than when folded.

Wind

the rate of evaporation is accelerated. Wherever there is a combination of high temperature, very low relative humidity and strong wind, the rate of evaporation is exceptionally high.

Humidity

Higher the vapour pressure, lower the rate of evaporation. It is a common experience that evaporation is greater in summer and at mid-day than in winter and at night.

Composition Of Water

Rate of evaporation is always greater over fresh water than over salt water. Under similar conditions, the ocean water evaporates about 5 per cent more slowly than the fresh water.

Atmospheric Pressure

Evaporation is also affected by the atmospheric pressure exerted on the evaporating surface. Lower pressure on open surface of the liquid results in the higher rate of evaporation.


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