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Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

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Intermediate 1 Unit 3c Carbohydrates 1 2 3 4 5 6 7 8 9 1 0 1 1 1 2 1 3 1 4 1 5 2 2 2 3 2 4 2 5 2 6 1 6 1 7 1 8 1 9 2 0 2 1 2 7
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Page 1: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Intermediate 1 Unit 3c Carbohydrates

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Page 2: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What does a balanced diet provide the body with?

All the essential elements and compounds

Page 3: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Name the 4 major elements of the human body.

Carbon, hydrogen, oxygen and nitrogen

Page 4: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Are the elements present in the diet as free elements or as

compounds.?

Compounds

Page 5: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Name the three essential compounds provided

by our food?

Carbohydrates, fats and proteins

Page 6: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

How much of our body weight is made up of water?

More than 60%

Page 7: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What do mineral supply us with?

Trace elements

Page 8: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What are the trace elements ?

Elements needed in small quantities

Page 9: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Name two trace elements and say what each one

is needed for.

Calcium - bones and teeth

Iron - blood

Page 10: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Why is it dangerous to take trace elements in large quantities?

They are toxic

Page 11: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What does the body use carbohydrates for?

Energy

Page 12: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Name the three elements present in a carbohydrate.

Carbon, hydrogen

and oxygen

Page 13: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Name the two groups of carbohydrates.

Sugars and starches

Page 14: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Which sugar is table sugar?

Sucrose

Page 15: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Name four sugars.

Fructose, glucose, maltose and sucrose

Page 16: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What is the test for starch?

Iodine solution turns black

Page 17: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What colour does Benedict’s solution turn if a sugar is present.

From blue to brick red

Page 18: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Which sugar cannot be detected with Benedict’s solution?

Sucrose

Page 19: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Are sugars made from small or large molecules?

Small molecules

Page 20: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What size of molecule is starch?

A large molecule-polymer

Page 21: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What do plants convert glucose into for storing energy?

Starch

Page 22: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What happens to starch during digestion?

Broken down into glucose

Page 23: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What happens to glucose after it is produced during digestion?

It is carried by the blood to body cells where respiration

takes place.

Page 24: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Name two substances which can break down starch.

Enzymes and acid.

Page 25: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

At what temperature do body enzymes work best at?

370C - body temperature

Page 26: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What happens to body enzymes at high temperatures?

They are destroyed

Page 27: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

Which group of carbohydrates are sweet tasting and dissolve in water?

Sugars

Page 28: Intermediate 1 Unit 3c Carbohydrates 123 4567 89 10 111213 14 15 22 23242526 161718192021 27.

What are carbohydrates made by?

Plants

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Intermediate 1 Unit 3c

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