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Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini...

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Intermediate dishes Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini Traduzione di Daniela Morini
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Page 1: Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini Traduzione di Daniela Morini.

Intermediate dishesIntermediate dishesEgg-based dishes

Omelette with fine herbs

Testi a cura di Gianni FranginiTraduzione di Daniela Morini

Page 2: Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini Traduzione di Daniela Morini.

Ingredients

20 eggs (2 per portion)Salt to taste 100 g butter50 g parsley1 bunch of chives1 bunch of tarragon1 bunch of chervil

OMELETTE WITH FINE HERBS - International cuisine

Page 3: Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini Traduzione di Daniela Morini.

Procedure and equipment

1) Beat the eggs with the salt.

waste bowl, bowl, whisk

OMELETTE WITH FINE HERBS - International cuisine

Page 4: Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini Traduzione di Daniela Morini.

2) Prepare the omelette in a frying pan with butter.

non-stick frying pan

OMELETTE WITH FINE HERBS - International cuisine

Page 5: Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini Traduzione di Daniela Morini.

OMELETTE WITH FINE HERBS - International cuisine

3) Add the finely chopped herbs to the egg mixure.

sharp knife and chopping board for vegetables

Page 6: Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini Traduzione di Daniela Morini.

4) When the egg begin to coagulate, with the aid of a fork collect the mixture to the edge of the pan keeping it slightly inclined towards the flame giving the mixture the characteristic rolled up oval shape.

fork

OMELETTE WITH FINE HERBS - International cuisine

Page 7: Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini Traduzione di Daniela Morini.

5) Continue cooking, turning the omelette with by gently hitting the handle of the pan which should always be kept raised and tilted. Cook so that the exterior of the omelette appears golden brown and the interior stays creamy.

OMELETTE WITH FINE HERBS - International cuisine

Page 8: Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini Traduzione di Daniela Morini.

6) Serve the omelette hot.

dinner plate

OMELETTE WITH FINE HERBS - International cuisine

Page 9: Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini Traduzione di Daniela Morini.

Recommended wines

North: Friuli Colli Orientali Ribolla Gialla DOC (Friuli VeneziaGiulia)Centre: San Torpè Bianco DOC (Tuscany) South/Islands: Ostuni Bianco DOC (Apulia)

Serving temmperature: 10-12°CGlasses: chardonnay

OMELETTE WITH FINE HERBS - International cuisine

On request, the omelette can be served baveuse, ie with the inner part still partially liquid.

Serving suggestions

Page 10: Intermediate dishes Egg-based dishes Omelette with fine herbs Testi a cura di Gianni Frangini Traduzione di Daniela Morini.

Nutritional infotmation

This dish is suitable for vegetarians. It has high nutritional value, although is high in fatand cholesterol.

OMELETTE WITH FINE HERBS - International cuisine


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