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Sodexo Internship Summer 2009 Marcelle Genis Florida UCF -Rosen College of Hospitality Management Sodexo Seniors Waterman Village
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Sodexo InternshipSummer 2009
Marcelle Genis
FloridaUCF -Rosen College of Hospitality Management
Sodexo SeniorsWaterman Village
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UT Matt is going to attempt to teach me how to clean a filet.
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UT Cleaning off the fat. Eww…
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UT Scalping the silver skin.
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UT Finished Product.
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GS Matt’s special escargot.
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GE Caribbean Breadfruit.
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GE Ohh…. Breadfruit.
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GE Me and Matt the day of Chef Center Stage. Exotic Fruits!
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GE He whole crew.
Marko, Executive Chef, Marcelle, Intern, Matt, General Manager, Craig, Sous Chef.
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GE And the presentation begins.
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GE Me and Matt demonstrating how to make Lychee Raspberry Swirl Ice Cream
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GE Mixing Lychee Ice Cream
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GE Mixing Lychee Syrup and Raspberry Chambord into the ice cream mixture.
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GE Explaining how to make Prickly Pear Cactus Relish.
Matt introducing a key ingredient, lemons.
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GE Exotic fruit entrée, Ackee Fruit & Salt Cod.
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GE Exotic Fruit Entrée, Prickly Pear Cactus Relish. (Served with Skirt Steak)
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GE Some of the residents ready to dig into the Lychee Raspberry Swirl Ice Cream.
