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Intro to horticulture

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Intro to Horticulture Mrs. Molitor
Transcript
Page 1: Intro to horticulture

Intro to Horticulture

Mrs. Molitor

Page 2: Intro to horticulture

Today we will:

•Explain the purpose of horticulture practices.

•Identify the basic parts of a plant.

Page 3: Intro to horticulture

Horticulture•The ART of cultivating fruits, nuts, vegetables, or ornamental plants.

• Horti = garden• Culture = garden

culture

Page 4: Intro to horticulture

Floriculture

•The cultivation of ornamental

flowering plants.

Page 5: Intro to horticulture

Botany

•The SCIENCE of plants to include

anatomy, physiology and taxonomy.

Page 6: Intro to horticulture

Pomology• The science and practice of

growing, harvesting and marketing tree fruits and nuts.

Olericulture• The science and practice of growing,

harvesting and marketing vegetables.

Page 7: Intro to horticulture

Agronomy

The science and practice of grass and soils.

Page 8: Intro to horticulture

Annual• A plant which grows, flowers, produces seeds, and dies in one

year. Must be replanted each year.

Perennial•A plant that grows year

after year without replanting. A plant whose

roots lives year to year.

Page 9: Intro to horticulture

Parts of a Plant

Page 10: Intro to horticulture
Page 11: Intro to horticulture

The Stem:•holds up the plant parts above the ground.

•has tiny tubes to transport water an nutrients to the plant’s parts.

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Leaves:•Make food for plants which

is sugar•Take in carbon dioxide

through tiny openings in the leaves

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Roots:•Hold the plant in the ground•Take in water and nutrients

for the plant’s growth

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Petals:•Are the colored part of the plant

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Let’s see what you learned:

•Which part of the plant holds it in the ground?

Page 17: Intro to horticulture

Let’s see what you learned:

•Which part of the plant holds it in the ground?

•Roots

Page 18: Intro to horticulture

Let’s see what you learned:

•Which part of the plant makes food for the plant?

Page 19: Intro to horticulture

Let’s see what you learned:

•Which part of the plant makes food for the plant?

•leaves

Page 20: Intro to horticulture

Let’s see what you learned:

•Which part of the plant holds it above the ground?

Page 21: Intro to horticulture

Let’s see what you learned:

•Which part of the plant holds it above the ground?

•stem

Page 22: Intro to horticulture

Let’s see what you learned:

•Which part of the plant is usually colored?

Page 23: Intro to horticulture

Let’s see what you learned:

•Which part of the plant is usually colored?

•petal

Page 24: Intro to horticulture

Node• The “joint” of a stem, the swollen place

where leaves and buds are attached. Roots form here when cuttings are

made.

•The space between the nodes on a stem.

Internode

Page 25: Intro to horticulture
Page 26: Intro to horticulture

Petiole• The stalk structure

which supports the blade of the leaf. It attaches

the leaf blade to the stem.

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Simple leaf•A solitary leaf attached

to a stem by a petiole.

Compound Leaf• A group of leaflets which compose

the entire compound leaf.

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Leaf Margin• The outer edge of a leaf ….• Serrate, entire, lobed, etc.

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Today we have…

• Explained he purpose of horticulture practices.

• Identified the basic parts of a plant.


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