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INTRODUCTION
Model: Bravo Italia 1 / 3.2 Bravo Italia 2 / 3.2 Bravo Italia 3 / 3.2
Congratulations ! You are the owner of not only the finest slushie machine but
also the most versatile of its kind.
Please read all sections of this manual thoroughly to familiarize yourself with
all aspects of the unit.
For assistance (setting up the unit ,spare, or any other issue ) you can contact
us :
Ph 001.469.656.7599 from 7AM ET to 5 PM ET or email [email protected]
WARRANTY AND PACKAGING
1 Year parts warranty on all the parts.
For warranty keep the original packaging: wooden crate , carton box and
polystyrene. Will not be authorized any return without original packaging.
INSTALLATION
NOTE: Note this appliance is not intended for use by persons(including
children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their
safety.
Children should be supervised to ensure that they do not play with the
appliance.
Type Y attachment
If the power supply cord is damaged , it must be replaced by the manufacturer
or its service agent or a similar qualified person in order to avoid a hazard.
1. Remove wooden crate and carton and other packing materials and keep
them for possible future use .
CAUTION! When handling the machine never grip it by the tanks/bowls
or cooling cylinders .The manufacturer and supplier will NOT be held
responsible for any damages which may occur through incorrect
handling.
2. Inspect the uncreated unit for any possible damage
1) If any damage, please call the delivering carrier immediately.
2)If the power cord is damaged, it must be replaced by the manufacturer,
service agent or a qualified electrician in order to avoid any hazard.
3. Install the unit on a counter top that will support the combined weight of the
dispenser and product, bearing in mind what is stated in the preceding
point 1, CAUTION paragraph.
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4. When installing the unit allow for adequate air space. Facing the unit from
the dispensing side, a minimum of 6 inches of free air space should be
allowed at the rear and on each side of the machine.
5. Ensure that the foot pieces are screwed tight into the base of the machine .
6. Clean and sanitize the unit according to the instructions in this manual .
See the “CLEANING” paragraph .
7. Fill the bowls(tanks) with mix to the maximum level mark .
Do not overfill .
All food touching parts are safe for your health. The machine can be used
to chill juice, coffee and make slushie. After a business day, if you still have
mixture inside switch the unit on cold drink mode to keep product
refrigerated during the night.
8. Before plugging the unit in check to see if the voltage is correct and the
same as indicated on the data plate. Plug the unit into a grounded,
protected single phase electrical supply according to the applicable
electrical codes and the specifications of your machine. Should you prefer
to connect the unit directly to the mains system.
Warning!! Failure to provide proper electrical ground could result in
serious electrical shock hazard.
9. Please do not operate the machine without mixture inside the bowl, no mix
or incorrect mix will cause damage to the machine.
DONT RUN WITH WATER ONLY, the water will freeze.
Note
The freezing time of slushie depends according to the composition of the
mixture the ambient temperature and the initial product temperature.
Model Bravo Italia 1 / 3.2 Bravo Italia 2 / 3.2 Bravo Italia 3 / 3.2
Bowl (n) 1 2 3
Capacity (gal) 1X3.2 2x3.2 3x3.2
Power Supply 120V/60Hz 120V/60Hz 120V/60Hz
Power(W) 500W 800W 1000W
Net
Dimension( in.) 12.2x18.9x28.3 14.6x18.9x28.3 21.6x18.9x28.3
Packing
Dimension(in.) 14.9x24.6x34.8 20.7x24.6x34.8 28.3x25.2x38.6
N.W (lb.) 80 98 140
G.W (lb.) 97 135 175
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Cleaning instructions
1 Drain all slushie out of machine with auger running. When machine is
nearly empty , pour water in the tank and empty.
2 Fill again the tank with 2 gallons of cold water
3 Add beverage dispenser sanitizer if available (following the
Instruction of the producer)
4 Drain the unit , then fill the unit with 2 gallons water, run auger for no
more then 1 minute ( machine can ‘t work with only water for more then 1
minute )
5 Drain again the unit.
6 Take off tank, auger helix and gasket and faucet wash with vessels
detergent rinse and dry all the parts.
7 Lubricate with food grade lubricant ( vaseline ) the back gasket and
the internal part of the bowl in contact with the gasket , the faucet
piston and its gaskets as well the internal part of the bowl in contact with
the piston
8 Put all the parts back on , now you can store or reuse the unit.
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DESCRIPTION OF CONTROLS
Number that you read on the display after the 300 seconds countdown
are the temperature inside the bowls in Celcius
Model 1 bowl A is active ( B and C are not active )
Model 2 bowls A and B are active ( C is not active )
A is the bowl on the left , B is the bowl on the right
Model 3 bowls A, B and C are active
A is the bowl on the left , B in the middle C is the bowls on the right
1. Power switch
“|” position- ON: in the “|” position power is turned ON to all functions
“O” position- OFF: in the “O” position power is turned OFF to all functions
ON
OFF1--Slush
2--Juice
Display Screen
A B C
Indicator light
A、B、C--Switch
2. A,B,C switches will be used during operation, you can adjust the
temperature of the juice. The temperature is 3℃(37°F), 5℃ (41°F) , 9°C
( 48°F) , 11℃( 52°F).It is factory set at 9 ℃(48°F)
3 Refrigeration switch
Operation:
a. Set the power switch to ON position
b. Set the Refrigeration switch as follows:
Press :
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1) Light ON : Slushie mode, slushie will be produced.
When the light is ON ,the machine will start working ,there is a 6
seconds countdown. The magnetic valve will now be open. A 300 seconds
countdown will start now. After 300 seconds, the compressor will start to
refrigerate and will automatically stop when the slushie is ready. The fan motor
and beater will continue to work .
ATTENTION
Make sure the sum of sugar and pure alcohol is over 14% ( example
7 % sugar and 7% pure alcohol ,or 4% sugar and 10% pure alcohol , or
14% sugar and 0% alcohol).If the mixture will have less than 14% the
mixture will became hard ice and will damage mixer motor of the
machine. We suggest to use a refractometer to measure the brix level in
slushies, this confirms that the mix is appropriate for the machine. By
having the appropriate brix level, this will prevent harming the gearbox
or ensuring the mix freezes appropriately.
Target is between 14 and 15 degrees Brix
2) Light ON: Juice mode, only produce cold beverage
When the Light is ON, the machine will start to work and stop when
the temperature reached the required setting.
3) A,B,C switches will be used during the chilling of the beverage. You can
adjust the juice temperature to 3℃(37°F), 5℃(41°F) ,9°C( 48°F) ,
11℃( 52°F).It is factory set at 9 ℃(48°F).
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4.Separate Control Switch
BC
A
A 、B、 C switch
You will find switches at the right side panel of the machine which controls
each bowl/tank separately.
1. Press A switch -Start or stop left bowl
2. Press B switch - Start or stop middle bowl
3. Press C switch - Start or stop right bowl
CLEANING
Cleaning and sanitizing of the dispenser is recommended to be performed
daily. This section is a guideline only and is subject to the requirements of
the local Health Authorities.
Disassembly
1. Disconnect the dispenser by unplugging it or switching off the breaker.
2. Remove the cover from the bowl.
3. push the front part of the bowl towards the back of the unit and lift the
front part of the bowl once the hooks at the 2 side of the bowls
are disengaged from the black plastic top below the bowl( fig 1),
and side it out(fig.2)
figure 1 figure 2
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4.Slide the outer spiral out and then the inner auger (fig.4)
5.Remove the bowl gasket from its seat(fig .5)
f i g u r e 12
figure 3figure 4 figure 5
figure 2figure 1
f i g u r e 7f i g u r e 9f i g u r e 11
figure 10figure 8figure 6
6.Dismantle the faucet assembly(fig .6)
7.Slide the drip tray out and empty it.
Cleaning
Clean all removed parts and cooling cylinder using warm and mild
nonabrasive food-grade detergent. Sanitize according to “SANITIZING”
instructions.
Assembly:
1.Slide the drip tray into place.
2. Lubricate the faucet piston, inside auger and outer spiral (see points A,B
and C of figure 7) only with the grease supplied by the manufacture or other
“food grade approved ”lubricant.
figure 12
figure 3figure 4 figure 5
figure 2figure 1
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3. Assemble the faucet by reversing the disassembly steps(fig.6)
4.Fit bowl gasket around its seat (fig.8)
Figure 8
Use the silicone faucet terminal when the unit is used as cold beverage
dispenser. Please remove the silicone faucet terminal when you use
the machine in the slushy mode
NOTE: The largest rim of the gasket faces the rear wall.
4.Insert the auger into the evaporator taking care to accompany it to the end
so in order to prevent it from hitting against the rear wall (fig.10).Install the
outer spiral by sliding it over the evaporator until its front notch engages with
the exposed end of the auger shaft(fig.9)
figure 10 figure 9
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5.Push the bowl/tank towards the rear wall
of the unit until it fits snugly around the
gasket. The front fastening hooks must
properly engage (fig.11). Use fresh mix to
remove any remaining sanitizer from the
bottom of the bowls/tanks. Drain this
solution and do not rinse out the machine.
SANITIZING
Prepare a cleaning solution of sodium
hypochlorite (1 spoon diluted with half gallon of water ).
Sanitize the bowl/tank, gasket and all parts that come in contact with beverage.
Rinse with clear water as recommend.
HELPFUL HINTS
Thickness Adjustment (fig.12)
Proper slush thickness is factory preset.
If you unit make a click click sound you have to adjust the thickness.
To change the thickness. Use a standard screwdriver turn to the adjustment
screw located at the rear wall of each bowl/tank as follows:
towards the right(clockwise) to obtain thinner product(the indicator F will go
up in opening G) in the position – ( minus )
towards the left(counter clockwise)to obtain thicker product(the indicator F
will go down in opening G) in the position + ( plus )
Figure 12
figure 11
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Note
-To shorten slush recovery time and increase production, the bowl should be
refilled after the product level is lower than half of the evaporator cylinder.
-Before restarting the unit, ensure that no blocks of ice have formed, if so
remove them before switching on the unit.
Excessive Heating
The dispenser must be able to emit heat. If the heat seems excessive, please
check that no heating source is close to the unit and allow at least 6 inches of
free space all around the machine.
MAINTENANCE
Cleaning all internal components and CONDENSER monthly, using a brush.
Make sure the condenser is dust free with no obstructions, at all times.
Note: Remove the plug from the wall socket before cleaning.
SPARE PARTS LIST
406
407
409
408
404
405
403
402
401
446 445 432435437 431433439 438 434436441 440442443444
424
425
427
426
428
429
430
423422421418 419 420417416414 415413412411410
448
447
NR. SPARE PARTS LIST
401 Top Cover
402 Lining-Top Cover
403 Bowl/Tank
404 Draw Valve
405 Seal-Draw Valve
406 Spring
407 Handle
408 Pivot
409 Spring-Small
410 Fixed Ring
411 Outer Spiral
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412 Inside Auger
413 Cover-Drip Pan/tray
414 Drip Pan/Tray
415 Display Board
416 ON/OFF Button
417 Front Panel
418 Spring Bolt
419 Accessory-Compressor
420 Compressor
421 Control/Main Board
422 Electromagnetic Valve
423 Chute-Control Board
424 Regulating Spring
425 Back Panel
426 Sealing-Middle Plate
427 Middle Plate
428 Back Cover-Reducer
429 Nuts-Back Cover
430 Gear Motor
431 Lining-Middle Plate
432 Cover- Adjustable Bolt
433 Adjustable Bolt
434 Drive Support-Cover
435 Drive Support
436 Hexagonal Lining
437 Back Base Support
438 Evaporator Support
439 Assembly Evaporator
440 Fan
441 Condenser
442 Front Lining
443 Left Panel
444 Sealing-Bowl
445 Back Lining-Inside Auger
446 Switch Box
447 Axial Flow Fan
448 Separate Control Switch