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Introduction… Organic Substance produced through biological process Based upon carbon Also often...

Date post: 27-Dec-2015
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Organic Chemistry Overview
Transcript
  • Slide 1
  • Slide 2
  • Introduction Organic Substance produced through biological process Based upon carbon Also often contains H, N, O, P, S
  • Slide 3
  • Biomolecule FunctionStructureExamples Carbohydrates Lipids Proteins Nucleic acids Store hereditary information DNA, RNA
  • Slide 4
  • Functional groups Specific groups of atoms within molecules that are responsible for the characteristic chemical reactions of those molecules. The same functional group will undergo the same or similar chemical reaction(s) regardless of the size of the molecule it is a part of
  • Slide 5
  • Some Common Functional Groups:
  • Slide 6
  • All of them!
  • Slide 7
  • Organic molecules are polymers Made of repeating units, called monomers Condensation/dehydration Reactions link monomers in a chain
  • Slide 8
  • Chemistry of carbohydrates Contain C, H & O. Examples: Sugars, starches, cellulose Sugars can be simple or complex organic compounds.
  • Slide 9
  • Which carbohydrates are simple and which are complex?
  • Slide 10
  • Monosaccharides: Simple sugars Include glucose, fructose, & galactose. Each has the same chemical formula: C 6 H 12 O 6, but each with a different structure.
  • Slide 11
  • Identify the differences between the different monosaccharides.
  • Slide 12
  • Disaccharidesthe complex sugars Result when 2 simple sugars bond together. Sucrose consists of 1 glucose and 1 fructose. Other examples include lactose, trehalose, & maltose.
  • Slide 13
  • What is the relationship between monosaccharides and these disaccharides? How are all these disaccharides the same?
  • Slide 14
  • Polysaccharides 3 or more simple sugars bonded together. Common examples: Starch and Cellulose (only found in plants) Glycogen found in animals Helps animals to store energy in the liver and muscles
  • Slide 15
  • What is the difference between these polysaccharides?
  • Slide 16
  • Which Functional Groups do all Carbohydrates have?
  • Slide 17
  • Proteins More than 50% of the dry weight of animals are made up of proteins. They often act as enzymes (biological catalysts) Contain C, H, N, O
  • Slide 18
  • What is the protein/enzyme doing in this picture?
  • Slide 19
  • Amino Acids Polymers of amino acids. Amino acids consists of 2 functional groups - the Carboxyl and the Amino group.
  • Slide 20
  • What makes up the amino group? What makes up the carboxylic acid group?
  • Slide 21
  • What is the difference between one amino acid and another?
  • Slide 22
  • Peptide bonds Amino acids link through the amino group on one amino acid & the carboxyl group on another. Each linkage is called a peptide bond
  • Slide 23
  • Find the amino groups and carboxyl groups in the first picture. Compare the first picture to the second. What happens to bond the two amino acids together?
  • Slide 24
  • Answer? Water is removed when they are joined Dehydration reaction
  • Slide 25
  • Human body and amino acids The human body can produce 12 of the 20 amino acids. The other 8 (essential amino acids) must be gotten from protein in the diet. Any protein that contains enough of all the essential amino acids = complete protein. Combinations of plant proteins that can provide adequate amounts of all essential amino acids = complementary proteins.
  • Slide 26
  • Lipids Broad term applied to the following molecules: Fats Waxes Steroids Fat-soluble Vitamins
  • Slide 27
  • Lipids Lipids can have the following functions: Store Energy Insulate Repel Water Form cell Membranes
  • Slide 28
  • Match each picture with the function of lipids.
  • Slide 29
  • Lipids Examples: Fatty Acids Cholesterol Phospholipid Triglycerides Steroids
  • Slide 30
  • What functional groups are found in these fatty acids?
  • Slide 31
  • How does this triglyceride compare to the fatty acids triglyceride Main component of Animal Fat and Vegetable Oils
  • Slide 32
  • Which side of the phospholipid below would like water? Which would not? Why? Phospholipids are the main component of cell membranes
  • Slide 33
  • What is a problem too much cholesterol could cause? Cholesterol is part of cell membrane and can be made into Vitamin D and hormones like testosterone and estrogen
  • Slide 34
  • Vitamins An organic compound required as a nutrient in tiny amounts by living things.
  • Slide 35
  • Slide 36
  • What functional groups does this vitamin have?
  • Slide 37
  • What about this one?
  • Slide 38
  • No Way!

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