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Introduction to Hydroponic Systems - Food Ladder

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OPERATIONS FACT SHEET 2.101 | GUIDE – HYDROPONIC SYSTEMS 2.101v4 1 © Food Ladder 2020 WHAT IS HYDROPONICS? Hydroponics is the cultivation of plants without soil. Hydroponics is not new technology. The history of hydroponics dates back to the famed Hanging Gardens of Babylon, one of the Seven Wonders of the Ancient World, and in the 1990s, NASA grew aeroponic bean seedlings in zero gravity aboard a space station, opening up the possibility of sustainable agriculture in space Hydroponic flowers, herbs, and vegetables are planted in inert (soil-less) growing media and supplied with nutrient-rich solutions, oxygen, and water. Common growing media includes coco husk, rockwool, clay balls, perlite, vermiculite, and even without any growing media. This system fosters rapid growth, stronger yields, and superior quality. When a plant is grown in soil, its roots are perpetually searching for the necessary nutrition to directly to water and nutrition, the plant does not have to exert any energy in sustaining itself. The energy the roots would have expended acquiring food and water can be redirected into the plant’s growth. As a result, leaf growth flourishes as does the production of fruits and flowers. It is common for hydroponic growing systems to be located within a greenhouse structure. This allows for the additional benefit of being able to control air temperature, humidity, shading and even lighting. It also has the added benefit of protecting the plants from the outside weather elements and providing minimised pest problems and ease of pest control. Introduction to Hydroponic Systems Fired clay balls (left) and perlite-vermiculite mixes (right) are common inert growing mediums in hydroponics. Tomato seedling in a cocopeat filled bag (left) and ready to use hydroponic blocks (right).
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Page 1: Introduction to Hydroponic Systems - Food Ladder

O P E R A T I O N S F A C T S H E E T 2 . 1 0 1 | G U I D E – H Y D R O P O N I C S Y S T E M S

2.101v4 1 © Food Ladder 2020

W H A T I S H Y D R O P O N I C S ?

Hydroponics is the cultivation of plants without soil.

Hydroponics is not new technology. The history of

hydroponics dates back to the famed Hanging Gardens of

Babylon, one of the Seven Wonders of the Ancient World,

and in the 1990s, NASA grew aeroponic bean seedlings

in zero gravity aboard a space station, opening up the

possibility of sustainable agriculture in space

Hydroponic flowers, herbs, and vegetables are planted in

inert (soil-less) growing media and supplied with

nutrient-rich solutions, oxygen, and water.

Common growing media includes coco husk, rockwool,

clay balls, perlite, vermiculite, and even without any

growing media. This system fosters rapid growth, stronger

yields, and superior quality. When a plant is grown in soil,

its roots are perpetually searching for the necessary

nutrition to directly to water and nutrition, the plant does

not have to exert any energy in sustaining itself. The

energy the roots would have expended acquiring food and

water can be redirected into the plant’s growth. As a

result, leaf growth flourishes as does the production of

fruits and flowers.

It is common for hydroponic growing systems to be

located within a greenhouse structure. This allows for

the additional benefit of being able to control air

temperature, humidity, shading and even lighting. It also

has the added benefit of protecting the plants from the

outside weather elements and providing minimised pest

problems and ease of pest control.

Introduction to Hydroponic Systems

Fired clay balls (left) and perlite-vermiculite mixes (right) are common inert growing mediums in hydroponics.

Tomato seedling in a cocopeat filled bag (left) and ready to use hydroponic blocks (right).

Page 2: Introduction to Hydroponic Systems - Food Ladder

O P E R A T I O N S F A C T S H E E T 2 . 1 0 1 | G U I D E – H Y D R O P O N I C S Y S T E M S

2.101v4 2 © Food Ladder 2020

T H E B E N E F I T S O F H Y D R O P O N I C G R O W I N G S Y S T E M S

■ Can grow more produce per square meter of

ground

■ Potential to use up to 90% less water than the

same plants grown in the soil

■ Can have total control over the type of, and

amount of nutrients the plant gets

■ Can grow crops faster

■ Plants are free from all soil borne pests and

diseases

■ Extended growing seasons if grown within a

greenhouse environment

H O W D O E S A H Y D R O P O N I C S Y S T E M W O R K ?

Hydroponic systems work by allowing maximum control

over environmental conditions like water quality and

nutrients. Hydroponics operates under a very simple

principle: provide plants exactly what they need when

they need it. Hydroponics administer nutrient solutions

tailored to the needs of the particular plant being grown.

Water quality can be monitored and adjusted, and in a

highly customized and controlled environment such as

this, plant growth accelerates.

In simple terms, hydroponic systems have a water tank

containing the nutrient solution, which is then pumped to

the root system of the plants, with many systems having

the unused nutrient solution returned to the main tank.

See below for an overview of the main types of

Hydroponic growing systems

C O M M O N T Y P E S O F H Y D R O P O N I C G R O W I N G S Y S T E M S

N F T ( N U T R I E N T F I L M T E C H N I Q U E )

NFT is a hydroponic technique where a very shallow flow of water (2-3mm), containing all the dissolved nutrients

required for plant growth, is recirculated past the bare roots of plants in a watertight chamber known as a gulley

or channel. Aeration (oxygen supply) is provided passively due to the depth of water in the gullies and can also

be supplemented via an air pump in the reservoir tank. This growing method is common for plants such as

lettuce, Asian greens, herbs, and even seedling production

See fact sheet 2.102 Nutrient Film Hydroponic Systems for further information

Bok choy growing in a Food Ladder hydroponic system.

A flood and drain system growing lettuce.

Page 3: Introduction to Hydroponic Systems - Food Ladder

O P E R A T I O N S F A C T S H E E T 2 . 1 0 1 | G U I D E – H Y D R O P O N I C S Y S T E M S

2.101v4 3 © Food Ladder 2020

F L O O D A N D D R A I N T E C H N I Q U E ( E B B A N D F L O W )

Flood and drain (also known as ebb and flow) hydroponic systems work by flooding a grow bed or trough from a

tank filled with nutrient solution. The pump is on a timer that fills the trough several times per day, with the excess

nutrient solution draining out and being returned to the nutrient tank for re-use.

The troughs contain a free draining growing media that can support the root system of the plants, retain moisture,

and allow high levels of aeration. Clay balls (hydroton) and pumice are the most common growing media used,

but a mix of sand, perlite and vermiculite can also be used.

This growing method is common for plants such as lettuce, spinach, salad greens, cabbages, Asian greens,

strawberries, chillies, and herbs.

See fact sheet 2.103 Flood & Drain Hydroponic Systems for further information

D R I P S Y S T E M ( M E D I A F I L L E D B A G S )

In a hydroponic drip system, the aerated and nutrient-rich water tank pumps the solution through a drip irrigation

system to individual plants. Regulated emitters and drip spikes feed nutrient solution into the growing media

surrounding the root system, keeping the plants moist and well-nourished. Plants are irrigated for short periods

several times a day keeping the media moist, but minimising run-off. Some systems are designed to return run-

off water to the nutrient tank, whilst others have any excess water run to waste.

The bags can be purchased (as blocks) ready to use generally containing cocopeat or rockwool, or plant pots

and bags can be used that you fill yourself with course cocopeat.

This growing method is common for plants such as tomatoes, cucumbers, eggplants, capsicums, berry crops and

other larger crops.

Page 4: Introduction to Hydroponic Systems - Food Ladder

O P E R A T I O N S F A C T S H E E T 2 . 1 0 1 | G U I D E – H Y D R O P O N I C S Y S T E M S

2.101v4 4 © Food Ladder 2020

D E E P W A T E R C U L T U R E

Deep water culture hydroponics are simply plants suspended in aerated (oxygenated) water. Deep water culture

systems, also known as a DWC system, are one of the easiest and most popular methods of hydroponics on the

market. A DWC system dangles net pots holding plants over a deep reservoir of oxygen-rich nutrient solution.

The plant’s roots are submerged in the solution, providing it with constant access to nutrition, water, and oxygen.

Deep water culture is considered by some to be the purest form of hydroponics. This growing method is common

for plants such as lettuce, Asian greens, and herbs.

A Q U A P O N I C S

Aquaponics is a modified version of hydroponics that can be used for the 4 hydroponic growing systems

described above. With aquaponics, the nutrient solution tank is replaced with an open tank containing fish. The

waste from the fish in the tank water is used as the nutrient to feed the plants, with the plants filtering out all of

the nutrients leaving clean water to return to the tank. The farming of fish is quite intensive and requires

additional levels of water filtration and management, as well as looking after the fish.

S O U R C E S

Scott McDonald, Horticulture & Training Manager, Food Ladder

https://www.freshwatersystems.com/blogs/blog/what-are-hydroponic-

systems

“Gardening Basics Hydroponics” KidsGardening.org

D I S C L A I M E R

© Food Ladder, 2020

Food Ladder produced the content of this training material in good faith and with reasonable care

for the purpose of your personal and/or educational use only. To the extent permitted by law, Food

Ladder makes no warranties or representations regarding the quality, accuracy or completeness of

the information in this training material. The information provided to you in this training material is

of a general nature, and does not constitute health or nutritional advice, or form part of a

recognised academic or vocational course in horticultural science or any other discipline. Food

Ladder does not assume or accept any duty of care or any liability arising from any reliance on the

contents of this training material. All content is owned or licensed by Food Ladder. All rights

reserved. No part of the contents of this training material may be removed, reproduced,

electronically stored, used for a commercial purpose, incorporated into a website or transmitted in

any form without Food Ladder’s prior written consent, other than as expressly permitted by law.

Your use of this training material (part of Food Ladder’s suite of written and audio visual

instructional materials (“Materials”)) is governed by the terms and conditions found at

https://platform.foodladder.org/. Reproducing, publishing, performing, communicating to the

public, or making any other use of the Materials for any other purpose is a breach of these terms

and conditions and may amount to copyright infringement.

2.102 NUTRIENT FILM

TECHNIQUE

2.103 FLOOD & DRAIN

HYDROPONIC SYSTEMS

2.104 HYDROPONIC DRIP

SYSTEMS

2.105 HYDROPONIC PLANT

SELECTION & GUIDE

W H A T ’ S N E X T ?


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