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Introduction to LEAN Michael Pop [email protected] Illinois Business Innovation Services © 2017 Illinois BIS, Naperville, IL USA
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Page 1: Introduction to LEAN - Illinois State University

Introduction to LEAN

Michael Pop

[email protected]

Illinois Business Innovation Services

© 2017 Illinois BIS, Naperville, IL USA

Page 2: Introduction to LEAN - Illinois State University

WWW.ILLINOISBIS.ORG(630) 505-0500 ext. [email protected]

© 2017 Illinois BIS, Naperville, IL USA

Page 3: Introduction to LEAN - Illinois State University

Agenda

• What is Lean?• Improving Work• Lean’s Five Steps• Lean Thinking• Little’s Law

• Summary & Questions

© 2017 Illinois BIS, Naperville, IL USA© 2017 Illinois BIS, Naperville, IL USA

Page 4: Introduction to LEAN - Illinois State University

4

What is Lean?

“Lean philosophy” is defined as:• A continuous, systematic elimination of waste and its causes

• A never-ending quest for perfection

Two Legs of Lean:

1. Continuous Improvement

2. Respect for people

© 2017 Illinois BIS, Naperville, IL USA

Page 5: Introduction to LEAN - Illinois State University

What is Lean? – Improving WorkQ

ual

ity/

Cus

tom

er V

alu

e

1. Create Standard

Performance

2. Fix – get back to standard. This is NOT continuous improvement.

Improved Standard

3. Improvement – actually raises the standard to a new level of Quality or Customer Value.

Time

Performance

© 2017 Illinois BIS, Naperville, IL USA

Page 6: Introduction to LEAN - Illinois State University

Lean Principles – Work Defined

What does it mean to do more with less?

Work = VA Time + BVA Time + NVA Time

o Many improvement efforts focus on improving the value added time, working harder.

o A better approach may be to address the NVA time first, working more efficiently not harder.

6© 2017 Illinois BIS, Naperville, IL USA© 2017 Illinois BIS, Naperville, IL USA

Page 7: Introduction to LEAN - Illinois State University

Lean Principles – Work Defined

•Value Added Activity:• Customer is willing to pay for it (or wait for it).

• Is done right the first time.

• Changes or alters the product or service.

7© 2017 Illinois BIS, Naperville, IL USA© 2017 Illinois BIS, Naperville, IL USA

Page 8: Introduction to LEAN - Illinois State University

Lean Principles – Work Defined

8

•Forms of Waste:• Correction

• Overproduction

• Motion

• Material Handling

• Waiting

• Inventory

• Processing

• Under-utilization of People

© 2017 Illinois BIS, Naperville, IL USA© 2017 Illinois BIS, Naperville, IL USA

Page 9: Introduction to LEAN - Illinois State University

Lean Principles – Work Defined

9© 2017 Illinois BIS, Naperville, IL USA© 2017 Illinois BIS, Naperville, IL USA

Page 10: Introduction to LEAN - Illinois State University

Lean Principles – Five Steps

10

1. Specify

Value

2. Map the Value Stream

3. Create Flow

4. Implement Pull

5. Work to Perfection

Walk the Process

Source: This exhibit is adapted from James P. Womack and Daniel T. Jones, Lean Thinking: Banish Waste and Create Wealth in Your Corporation, Revised and Updated, 2003, Simon & Schuster, New York, NY.

© 2017 Illinois BIS, Naperville, IL USA

Page 11: Introduction to LEAN - Illinois State University

Why Map the Value Stream?

•Mapping enables an organization to:

• Create a common vision of both the current state andfuture state – Create a Standard and make it Visual

11

1. Standard (Work)

2. Visual Control

3. Five Why?

4. Counter Measures

© 2017 Illinois BIS, Naperville, IL USA

Page 12: Introduction to LEAN - Illinois State University

Lean Principles – Lean Thinking

• Most Organizations will start by learning the Tools of Lean – 5S, VSM, A3,…etc.

• From the tools we can then start to define and create a Management System to sustain our Lean efforts and improvements.

• Most important though is understanding that Lean is a way of thinking. We must change our thinking as we learn Lean.

12

Thinking

System

Tools – ie – 5SEvent Lean

SustainableLean Culture

© 2017 Illinois BIS, Naperville, IL USA

Page 13: Introduction to LEAN - Illinois State University

13

What is 5S?

1. Sort

2. Set in Order

3. Shine & Inspect

4. Standardize

5. Sustain

What is your current 5S System?

© 2017 Illinois BIS, Naperville, IL USA

Page 14: Introduction to LEAN - Illinois State University

14

Existing 5S Process

• Search for what we need

• Scramble because I can’t find it

• Steal from someone else since they probably took it from us anyways.

• Scrounge to get what we need from other areas so I can get to work

• Stash what I could not find so I won’t have to do this again

© 2017 Illinois BIS, Naperville, IL USA

Page 15: Introduction to LEAN - Illinois State University

Lean Principles – Little’s Law

Little’s Law:“The average number of customers in a system over

some interval is equal to their average arrival rate, multiplied by their average time in the system.”

– John D. C. Little, 1961

15© 2017 Illinois BIS, Naperville, IL USA© 2017 Illinois BIS, Naperville, IL USA

Page 16: Introduction to LEAN - Illinois State University

Lean Principles – Little’s Law

•Lead Time = Work in Process/Throughput

(LT = WIP/TP)• LT = 100 passengers / 5 passengers/min

• LT = 20 minutes

© 2017 Illinois BIS, Naperville, IL USA© 2017 Illinois BIS, Naperville, IL USA

Page 17: Introduction to LEAN - Illinois State University

Summary

• What is Lean?• Improving Work• Lean’s Five Steps• Lean Thinking• Little’s Law

• Questions

© 2017 Illinois BIS, Naperville, IL USA© 2017 Illinois BIS, Naperville, IL USA

Page 18: Introduction to LEAN - Illinois State University

Questions?

© 2017 Illinois BIS, Naperville, IL USA

Page 19: Introduction to LEAN - Illinois State University

WWW.ILLINOISBIS.ORG(630) 505-0500 ext. [email protected]

Page 20: Introduction to LEAN - Illinois State University

References

1. “Getting the Right Things Done” – by Pascal Dennis, Lean Enterprise Institute, 2006.

2. “Lean Thinking” by J. Womack & D. Jones, Free Press, New York, NY, 2003

3. “The Toyota Way Field book”, by J. Liker, & D. Meier, McGraw-Hill, 2006

4. “Value Stream Management for Lean Healthcare”, by D. Tapping, S. Kozlowski, L. Archbold, T. Sperl, MCS Media, Inc., 2009

5. “The Remedy” by Pascal Dennis, Lean Productivity Network, John Wiley, 2010.

6. Lean Six Sigma Black Belt Training – Illinois Business Innovation Services, 2016.

© 2017 Illinois BIS, Naperville, IL USA


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