+ All Categories
Home > Documents > Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology?...

Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology?...

Date post: 27-Dec-2015
Category:
Upload: bertha-strickland
View: 232 times
Download: 1 times
Share this document with a friend
Popular Tags:
41
Introduction to Microbiology Module 1
Transcript
Page 1: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Introduction to Microbiology

Module 1

Page 2: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

1.1 The Science and History of Microbes

• What is microbiology?– Microbes are ubiquitous– Pathogens and Non-pathogens

• Why study microbiology?– Indigenous microflora & clinical importance– Food Production– Bioremediation– Biotechnology

Page 3: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Causes of Disease

• Infectious Disease: pathogen colonizes the body and subsequently causes disease

• Microbial Intoxication: person ingests a toxin that was produced by a microorganism

Page 4: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Subdivisions in Microbiology

• Prokaryotic– Bacteria– Archaea

• Eukaryotic– Algae– Fungi– Protozoa

• Acellular– Virus– Viroid– Prion

Page 5: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Pioneers of Microbiology

• 1674 Anton van Leeuwenhoek

• 1796 Edward Jenner

• 1847 Ignaz Semmelweis

• 1853 John Snow

• 1857, 1861, 1864, 1881, 1885 Louis Pasteur

• 1867 Joseph Lister

• 1876, 1881, 1884 Robert Koch

Page 6: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Pioneers of Microbiology

• 1884 Christian Gram

• 1904 Paul Ehrlich

• 1928 Frederick Griffith

• 1929 Alexander Fleming

• 1944 Avery, MacLeod, McCarthy

• 1948 Barbara McClintock

• 1953 Watson, Crick, Franklin, Wilkins

Page 7: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Earliest Known Infectious Diseases

• Tuberculosis, Israel 7000 B.C.

• Pestilence, Egypt 3180 B.C.

• Smallpox, China 1122 B.C.

• Plague, Rome 800-430 B.C. (4 outbreaks)

• Syphilis, Europe 1500 A.D.

Page 8: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Germ Theory

• Germ theory: microorganisms can cause disease

• Spontaneous generation: the idea that life can arise from non-living

• Biogenesis: life can only arise from living organisms

• Pure culture: a laboratory culture containing only a one single species of organism

Page 9: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Koch’s PostulatesPostulates

1 -Microbes must be present in diseased, not healthy organisms

2 -Isolate & grow organism in pure culture

3 -Inoculate healthy organism with pure culture, organism will develop the disease

4 -Recover same microbe from experimentally infected organism and grow again in pure culture

Exceptions1 -Some microbes will not grow

in vitro

2 -Obligate intracellular pathogens: can only survive and multiply within living host cells

3 -Some pathogens ONLY infect humans and therefore can not be inoculated into other animals for testing*cell culture models

4 – Some diseases are caused by synergistic infection

Page 10: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Microbiology Today

• Chemotherapy– Antibiotics– Synthetic drugs

• Immunology– Study of disease and

the body’s response to it

• Virology– Study of viruses and

viral diseases

• Basic Biology– Using microorganisms

to study metabolism and genetic properties similar to plants and animals

• Genetic Engineering– Genomics– Recombinant DNA

technology

Page 11: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Careers in Microbiology

• Microbiology Subdivisions– Bacteriologist (bacteria)– Phycologist (algae)– Protozoologist (protozoa)– Mycologist (fungi)– Virology

• Immunologist

• Biotechnologist

Page 12: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

1.2 Molecules & Metabolism Review

• Macromolecules– Carbohydrates– Lipids– Protein– Nucleic Acid

• Atoms• Bonding• Polar and nonpolar

molecules• Chemical reactions• Solvents & Solutes• Acids & Bases, pH• Organic molecules

Page 13: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Basic Chemistry: Atoms

• Atoms: the smallest component of an element, having properties of that element– Nucleus

• Protons (+)• Neutrons (0, no charge)

– Outer shell• Electrons (-)

• Elements: matter composed of a single type of atom

Page 14: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Basic Chemistry: Bonding

• Chemical bonds form because of interaction of the electrons

• Covalent bonds– Atoms share pairs of electrons; strongest

• Ionic bonds– Atoms complete their outermost shell by gaining or

losing electrons and are then attracted to each other because of opposing charges

• Hydrogen bonds– Hydrogen atoms interact with two or more parts of

another molecule; weakest but vitally important for life

Page 15: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Covalent Bonds

• Polar Molecules– Covalent bond in

which shared electrons are not equally spaced

– Example: water

• Nonpolar Molecules– Covalent bond in

which shared electrons are equally spaced

– Example: ethane

Page 16: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Chemical Reactions

• Atoms or molecules making or breaking chemical bonds

• Energy is required– Endothermic- energy captured and used– Exothermic- energy produced and released

• Activation energy

• Rate of reaction

Page 17: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Solvents and Solutes

• Solution: molecules dispersed in liquid

• Solute: molecules that are dispersed

• Solvent: liquid component of solution

• Example: NaCl (table salt) dissolving in water.– NaCl is the solute– Water is the solvent

Page 18: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Acids, Bases, and pH

• Pure water= neutral, equal H+ and OH-

• Acids: contain more H+ than OH-

• Bases: contain more OH- than H+

• pH is based on the concentration of H+– Range 0 to 14

• 0 is the most acidic• 7 is neutral• 14 most basic (alkaline)

Page 19: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Organic Molecules

• Contain carbon (C) and hydrogen• Carbon can form 4 bonds which makes it

very versatile• Complex structures

– Linear– Branched– Rings

• Basis of the macromolecules– Carbohydrates, lipids, protein, nucleic acid

Page 20: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Carbohydrates

• Carbon and water (CH2O)– Monosaccharides (single sugars, monomers)

• Glucose, fructose, ribose, deoxyribose• Glucose is the building block for many polysaccharides

– Disaccharides (two sugars)• Sucrose, lactose

– Polysaccharides (many sugars, polymers)• Glycogen, cellulose, amylose

• Functions:– Energy, building blocks

Page 21: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Lipids

• Fatty Acids (FAs)– Long non-polar chains of carbon and hydrogen– Monomer for most lipids– Saturated or Unsaturated

• Triglycerides– Common as dietary fat

• Phospholipids– Component of biological membranes

• Steroids & Cholesterol– Important in cell signaling and membranes

• Functions– Energy and energy storage, cell signaling, membranes

Page 22: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Proteins

• Amino Acids (monomers)

• Peptides

• Proteins– Functions

• Enzymes• Structural components• Cell movement• Carrier molecules

Page 23: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Nucleic Acids

• Nucleotides (monomers)– Deoxyribose (DNA) or Ribose (RNA)– Base (A,C,G and T or U)– Phosphate groups

• DNA and RNA Functions– Genetic information– Nucleotides as energy molecules– Assembly of proteins

Page 24: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Products of Metabolism

• Water

• Energy production

• CO2

• Changes in pH– Acid and Base

Page 25: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

1.3 Central Dogma of Biology

DNA RNA Protein

• All living organisms have DNA to store genetic information

• RNA is a messenger that carries genetic information

• Protein is the true message

Page 26: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

DNA- Stored Information

• “Blueprints”

• A, C, T, G (nucleotides)

• Double-stranded (ds)

Page 27: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

RNA- Carriers

• mRNA (messenger)

• rRNA (ribosomal)

• tRNA (transfer)

• A, C, U, G

• Single-stranded (ss)

Page 28: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Protein- Functional Information

• Peptide bonds (covalent)

• Amino acids

• “Beads on a string”

• Proper folding and assembly (form=function)

• Denaturation

Page 29: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Transcription

• The synthesis of RNA under the direction of DNA

DNA 5’- T G C C A T G A A C T C A T G C T A A A T G-3’ 3’-A C G G T A C T T G A G T A C G A T T T A C-5’

RNA 5’- U G C C A U G A A C U C A U G C U A A A U G -3’

Page 30: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Translation

• The production of proteins by decoding mRNA produced in transcription

RNA 5’- U G C C A U G A A C U C A U G C U A A A U G-3’

Met(Start)

Asn Ser Cys *(Stop)

Protein M-N-S-CMet-Asn-Ser-CysMethionine- Asparagine-Serine-Cysteine

Page 31: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

DNARNA Protein Interactive

Page 32: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

1.4 Cell Review

• Cell: fundamental living unit of any living organism, exhibits all basic characteristics of life– Obtain nutrients from environment to produce

energy

• Metabolism: all the chemical reactions that occur within a cell

Page 33: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Cell Review

• DNA

• Species

• Organelles

• Prokaryotes and Eukaryotes– Alternative spelling procaryotes and eucaryotes

• Cytology

Page 34: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Cell Structure Review

• Prokaryotes– DNA

• Single, Circular Chromosome

• Plasmids

– Ribosomes– Cytoplasm– Cell wall– Plasma membrane– Flagella, pili, endospores– Binary fission

• Eukaryotes– DNA

• Multiple, Linear Chromosomes

– Ribosomes– Cytoplasm– Specialized organelles– Plasma membrane– Mitosis– ~10x larger than

prokaryotes

Page 35: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Metabolism- All the chemical reactions that occur within a cell

• Aerobic– Requires oxygen– Usually produces large

amounts of ATP– Kreb’s Cycle (Citric

Acid Cycle)– Electron Transport

Chain (ETC)

• Anaerobic– Occurs in the absence

of oxygen– Low production of ATP– Glycolysis– Fermentation

• Alcohol production

• CO2 production

– Lactic Acid

Page 36: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Cell Review: Generation Time

• Prokaryotes– Time it takes for binary

fission to occur– ~10 minutes to 48

hours• E.coli 17 minutes• S. aureus 30 minutes• T. pallidum 33 hours

• Eukaryotes– Time it takes for either

mitosis or sexual reproduction to occur

• Yeast 80 minutes• Aphid fly 5 days• Rodents 4 months• Humans 18 years

Page 37: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

1.5 Microbial Members & Organization

• Taxonomy: the science of classification of living organisms– Classification: arrangement of organisms into

taxonomic groups (taxa) based on similarities or relationships

– Nomenclature: assignment of names to various taxa

– Identification: process of determining whether an isolate belongs to an established taxa or represents a previously unidentified species

– Bergey’s Manual of Systematic Bacteriology

Page 38: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Five-Kingdom System of Classification

Robert Whittaker (1969)

• Monera: bacteria & archaeans (prokaryotes)• Protista: algae & protozoa• Fungi: fungi• Plantae: plants• Animalia: animals

NOTE: viruses are not included in classification because they are not living organisms

Page 39: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Three Domain System of Classification*

Carl Woese, University of Illinois (1977, 1990)

*Most favored classification by microbiologists, determined relatedness using RNA subunits (16S and 18S) from ribosomes

Microbes

Archaea Bacteria Eukarya

Includes:ProtistaFungi

PlantaeAnimalia

Page 40: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Binomial Nomenclature

• Binomial Nomenclature– Genus (should always be capitalized)– Genus + specific epithet = species– Handwritten names should be underlined– Typed names should be italicized

– Handwritten: Escherichia coli– Typed: Escherichia coli

Page 41: Introduction to Microbiology Module 1. 1.1 The Science and History of Microbes What is microbiology? –Microbes are ubiquitous –Pathogens and Non-pathogens.

Binomial Nomenclature (ctd)

• Abbreviations– sp. Designates a single species

• First time written: Escherichia coli • Later written: Escherichia sp.

– spp. Designates more than one species• Clostridium spp. which can include 2 or more:

– C. botulinum– C. tetani


Recommended