Date post: | 20-Dec-2015 |
Category: |
Documents |
View: | 223 times |
Download: | 1 times |
Introduction to Molecular Biology
Molecular biology is interdisciplinary (biochemistry, genetics, cell biology)
Impact of genome projects (human, bacteria, fungi, plants, etc.)….”postgenomics era”
Integration with other fields (e.g. computer science) leading to interdisciplinary career paths (Bioinformatics)
Molecular Biology syllabus web site
Protein Structure & Function
- protein structure
- protein purification & analysis
- protein structure determination
Protein structure determines function
Proteins are single, unbranched chains of amino acid monomers
There are 20 different amino acidsA protein’s amino acid sequence
determines its three-dimensional structure (conformation)
In turn, a protein’s structure determines the function of that protein
Copyright (c) by W. H. Freeman and Company
All amino acids have the same general structure but the side chain (R group) of each is different
Amino acids are the repeating units in proteins, but it is the 3-D protein structure that underlies function.
How is 3-D structure obtained?
Copyright (c) by W. H. Freeman and Company
Four levels of structure determine the shape of proteins
Primary: the linear sequence of amino acidsSecondary: the localized organization of parts
of a polypeptide chain (e.g., the helix or sheet)
Tertiary: the overall, three-dimensional arrangement of the polypeptide chain
Quaternary: the association of two or more polypeptides into a multi-subunit complex
Secondary structure: the helix
Figure 3-4
The spiral is held by hydrogen bondsbetween nearly adjucent backbone O and H atoms
Copyright (c) by W. H. Freeman and Company
Secondary structure: the beta sheet
Hydrogen bonds occur between backbone O and H of separate ajucent strands
Copyright (c) by W. H. Freeman and Company
Motifs are regular combinations of secondary structures
A coiled coil motif is formed by two or more heliceswound around one another
Tertiary structure // quaternary structure
hemagglutinin
Regions of proteins form domains: functional, topological or structural (like in case of HA)
Hydrophobic, hydrophylicinteractions anddisulfide bondshelp to keep the structure
The structure is stabilized by Interactions between domains
Folding, modification, & degradation of proteins
A newly synthesized polypeptide chain must undergo folding and often chemical modification to generate the final protein
All molecules of any protein species adopt a single conformation (the native state), which is the most stably folded form of the molecule
Copyright (c) by W. H. Freeman and Company
Aberrantly folded proteins are implicated is slowly developing diseases
An amyloid plaque in Alzheimer’s disease is a tangle of protein filaments
Copyright (c) by W. H. Freeman and Company
Chemical modifications and processing alter the biological activity of proteins
Copyright (c) by W. H. Freeman and Company
Protein degradation via the ubiquitin-mediated pathway
Cells contain several other pathways for protein degradation in addition to this pathway
Copyright (c) by W. H. Freeman and Company
Functional design of proteins
Protein function generally involves conformational changes
Proteins are designed to bind a range of molecules (ligands) Binding is characterized by two properties: affinity
and specificityAntibodies exhibit precise ligand-binding specificityEnzymes are highly efficient and specific catalysts
An enzyme’s active site binds substrates and carries out catalysis
Copyright (c) by W. H. Freeman and Company
Kinetics of an enzymatic reaction are described by Vmax and Km
Copyright (c) by W. H. Freeman and Company
Mechanisms that regulate protein function
Allosteric transitions Release of catalytic subunits, active / inactive
states, cooperative binding of ligandsPhosphorylation / dephosphorylationProteolytic activationCompartmentalization
Copyright (c) by W. H. Freeman and Company
Purifying, detecting, and characterizing proteins
A protein must be purified to determine its structure and mechanism of action
Molecules, including proteins, can be separated from other molecules based on differences in physical and chemical properties
Copyright (c) by W. H. Freeman and Company
Centrifugation can separate molecules that differ in mass or density
Copyright (c) by W. H. Freeman and Company
Electrophoresis separates molecules according to their charge:mass ratio
SDS-polyacrylamidegel electrophoresis
Copyright (c) by W. H. Freeman and Company
Two-dimensional electrophoresis separates molecules according to their charge and their mass
Copyright (c) by W. H. Freeman and Company
Separation of proteins by size: gel filtration chromatography
Copyright (c) by W. H. Freeman and Company
Separation of proteins by charge: ion exchange chromatography
Copyright (c) by W. H. Freeman and Company
Separation of proteins by specific binding to another molecule: affinity chromatography
Copyright (c) by W. H. Freeman and Company
Highly specific enzymes and antibody assays can detect individual proteins
Copyright (c) by W. H. Freeman and Company
Time-of-flight mass spectrometry measures the mass of proteins and peptides