Introduction to our Competence organization · 2011-10-06 · Producers/Catering Audi ting their...

IntroductionIntroductionto our to our

organizationorganization

Competence

ISACERT, AUDITING AND CERTIFICATION

organizationorganization

Confidence

Ambition

A g e n d aAgenda

▪ ISACert activities

▪ About us▪ Our Mission▪ Our Vision▪ Our Values


▪ Our Values

▪ Portfolio▪ Clients – target groups▪ Accreditations▪ Our network

ISACert ISACert ActivitiesActivities


OurOur MissionMission

Add confidence to the food and food related supply

chain by providing global auditing and certification


services based on market driven standards and by

meeting our clients ambitions.

OurOur VisionVision

To be recognized as a specialized organization in the food sector through the fulfillment of

stakeholders ambitions


stakeholders ambitions

OurOur ValuesValues

The ISACert brand stands forThe ISACert brand stands for:

▪ An involved organization,

▪ Enthusiastic personnel,


▪ Competent auditors,

▪ Fair and respectful audits and,

▪ A challenging but agreeable cooperation

Por t f o l ioPortfolio

�� Pre farm Pre farm gategate

� GlobalGAP Fruit & Vegatables / combinable crops,

� IKB Poultry,


� IKB Poultry,

� 2nd part audits,

Certificates: 4000Certificates: 4000

PortfolioPortfolio

�� Pre farm gate in numbersPre farm gate in numbers

� GlobalGap (option 1 and2):

� Total:

� 100 000 certified growers,

� 160 certification bodies.


� 160 certification bodies.

�

� 5000 certified GlobalGAP growers,

� 3000 certificates

Portfolio Portfolio

�� Post farm gate Post farm gate

� ISO9001,

� ISO 14001,

� ISO 22000,

� FSSC 22000,

� IFS Food,

� IFS Logistics

� GMP-feed,

� GRMS,

� UTZ (chain of custody),

� 2nd part audits


FSSC 22000,

� BRC Food,

� BRC-IOP,

� BRC Storage & Distribution,

GRMS,

� Branch Hygiene Codes

� MSC (chain of custody),

Certificates: 2500Certificates: 2500

PortfolioPortfolio

�� Post farm gate in numbersPost farm gate in numbers

� IFS:

� total 10 000 certified suppliers (65 CB’s).

� BRC:




� 1165 IFS

� 1315 BRC

ClientsClients –– TargetTarget groupsgroups

�� RetailersRetailers

� Auditing their suppliers of private label products.

�� Producers/CateringProducers/Catering

� Auditing their suppliers of raw materials and producers


� Auditing their suppliers of raw materials and producers of packaging materials.

�� ImportersImporters

� Auditing their suppliers.

A c c r e d i t a t i o n sAccreditations


AccreditationsAccreditations


NetworkNetwork

AlbaniaAngolaAustriaAzerbeyanBangladeshBelgiumBosnia-Erzogovina

EgyptFranceGermanyGreeceHollandHungaryIndiaIran

Monte NegroMoroccoMozambiquePolandPortugalRomeniaSenegalSerbia

ThailandTurkeyUkUkraineUSAVietnam


ErzogovinaBrazilBulgariaCanadaCape VerdeChinaCroatiaCyprusCzech Republic

IranIsraelItalyJordanKeniaLenanonLibyaMacedoniaMexico

SerbiaSlovakiaSloveniaSpainSri LankaSudanSyriaSwitzerlandTanzania

10 years Global Food Safety Initiative:

- 10 standards accepted

- 6st revision planned of the bench mark standard in 2010

Once certified, excepted everywhere?

SEMINAR AGRO FOOD; LISBON 18 MAY 2010


Once certified, excepted everywhere?

- Diversification of standards continues.

- Position GFSI: the market will decide which standards will prevail


- Geography: North American and Asian retailers have accepted the

GFSI standards and play an active role in the GFSI board.




Public versus private standards.

- GFSI accepts only private standards with a standard owner and the

option to sanction the standard owner or the standard content. So, ISO

standards will not be accepted.



standards will not be accepted.

- Product certification (EN 45011) or System certification (17021) is no

longer an issue, if a standard fulfils the GFSI bench mark criteria: pre

requisite programmes in place, standard protocol that allows control of the

standard owner on the implementation of the standard, on top of the

accreditation of CB’s

GFSI bench marked schemesGFSI bench marked schemes::

Post farm gate:

� BRC Global Standard Version 5

� Dutch HACCP (Option B)



� Dutch HACCP (Option B)

� FSSC 22000

� Global Red Meat Standard Version 3

� International Food Standard Version 5

� SQF 2000 Level 2

� Synergy 22000

GFSI bench marked schemesGFSI bench marked schemes

Pre farm gate:

�GlobalGAP (Fruit and Vegetable Scope Options 1 and 2 only)



�GlobalGAP (Fruit and Vegetable Scope Options 1 and 2 only)

�PrimusGFS

�SQF 1000 Level 2


The logo’s:The logo’s:

CCvDCCvD((DutchDutch HACCP)HACCP)

IFS:2007


BRC:2008

SQF:2006


The logo’s:The logo’s:



BRC BRC

(Food, Packaging, Storage & Distribution, Consumer Products)(Food, Packaging, Storage & Distribution, Consumer Products)

-- Implementation of the BRC Implementation of the BRC –– directorydirectory

BRC:2008


•• Auditor Auditor competencescompetences•• Reports + Reports + partlypartly translationstranslations ((EnglishEnglish))•• KPI ‘s KPI ‘s forfor certificationcertification bodiesbodies: 42 : 42 daysdays, , reportingreporting

-- Strong support for developing US marketStrong support for developing US market

-- 22ndnd revision Storage & Distribution standard to be published in 2010.revision Storage & Distribution standard to be published in 2010.


IFSIFS

(Food,(Food, Logistics,Logistics, Broker,Broker, CashCash && CarryCarry andand HouseholdHousehold chemicalschemicals && products)products)

-- Recently,Recently, thethe BrokerBroker andand CashCash && CarryCarry standardstandard areare publishedpublished::

•• BrokerBroker:: tradetrade onlyonly;; ifif physicalphysical distributiondistribution isis involved,involved, thethe ILSILS appliesapplies•• CashCash && CarryCarry:: appliesapplies forfor wholesalerswholesalers includingincluding productproduct handlinghandling (fresh(fresh


•• CashCash && CarryCarry:: appliesapplies forfor wholesalerswholesalers includingincluding productproduct handlinghandling (fresh(freshshopsshops inin CashCash && Carries)Carries) .. ForFor thethe 33rdrd partyparty auditsaudits thethe ISOISO 2200322003 rulesrules forforsamplingsampling applyapply fromfrom thethe 22ndnd yearyear onwards,onwards, includingincluding 55%% unannouncedunannounced..

-- InvestmentsInvestments inin thethe integrityintegrity programprogram::

•• InternalInternal && witnesswitness programprogram•• SanctionSanction cataloguecatalogue•• DataData analysisanalysis ++ complaintcomplaint procedureprocedure IFS:2007


FSSC 22000 (Food Safety System Certification)FSSC 22000 (Food Safety System Certification)

-- Standard is published, accepted by GFSI, first accreditation end of 2010.Standard is published, accepted by GFSI, first accreditation end of 2010.

•• ISO 22000 (requirements)ISO 22000 (requirements)•• PAS 220 (requirements)PAS 220 (requirements)•• ISO 22003 (Regulations) ISO 22003 (Regulations) •• FSSC regulations + extra requirementsFSSC regulations + extra requirements


•• FSSC regulations + extra requirementsFSSC regulations + extra requirements

-- PAS 220 covers the pre requisite programmes of BRC / IFSPAS 220 covers the pre requisite programmes of BRC / IFS

-- Auditor qualification rules more tighten than ISO 22003 + more audit time than Auditor qualification rules more tighten than ISO 22003 + more audit time than ISO 22000ISO 22000

-- Food supply chain onlyFood supply chain only

-- Registration of certificates by Foundation for Food Safety.Registration of certificates by Foundation for Food Safety.


Board of stakeholders FSSC 22000Board of stakeholders FSSC 22000

� CIAA (European Food and Drink Association)

� European Food Manufacturers

� GMA (Grocery Manufacturing Association, US)

� EMRA(European Modern Restaurant Association)


� EMRA(European Modern Restaurant Association)

� IIOC (independent international organisation of Certification Bodies)

� IQnet

� BSI (British Standards Institute)

� SCV (Foundation for Food Safety Certification)

� IAF and ISO are observers


GlobalGAPGlobalGAP

- Publication of version 3.1 of the General Regulations

• Sanction rules for certification bodies

- Integrity programme Cipro


- Integrity programme Cipro

- More focus on life stock, aqua culture

- Next revision (4) published in October 2010, implemented in 2011


Others:

- Based on ISO 22000 + guidelines, PRP programme (ISO 22002-1) ,

certification scheme.


- Swiss based independent organizations.

- Same approach as FSSC 22000


Others:

- Scheme developed by the Danish Meat Association.


- Scheme developed by the Danish Meat Association.

- Purpose: promote Danish Meat.

- Vertical Meat Standard


Others:

- Cross over between GlobalGAP and BRC


- Scope: Fruit & Vegetables


Other challenges from the retail Other challenges from the retail

-- Chain of Custody: what is the origin of a product?Chain of Custody: what is the origin of a product?

-- Sustainability: what is the impact of a product on the planet and the people Sustainability: what is the impact of a product on the planet and the people

(producers)? (producers)?


SustainabiltySustainabilty ‘market’ defined by specific ‘market’ defined by specific product / region / risk product / region / risk combinations:combinations:

-- Marine Stewardship Council (MCS): sustainable fishery of wild fishMarine Stewardship Council (MCS): sustainable fishery of wild fish

-- UTZ: sustainable production of cacao, tea and coffeeUTZ: sustainable production of cacao, tea and coffee

-- RSPO: Round table sustainable production of palm oil. RSPO: Round table sustainable production of palm oil.


Marine Stewardship Council:

- Private organization with its own accreditation body (Accreditation

Services International)


- Scheme is devided in a Fishery standard and a Chain of Custody

standard

- Chain of Custody = mass balance = database

- Logo is used by retail (Aldi, Lidl etc)


UTZ

- Private organization; recognizes certfication bodies, based on

competence.

- Scheme is devided in a production standard (country of origin) and a

Chain of Custody standard in the countries of desitination


Chain of Custody standard in the countries of desitination

- Chain of Custody = mass balance or a credit system.

- Logo is used by retail.

Thank you for your attentionThank you for your attention

Questions?Questions?


Gerard van der VenGerard van der Ven

Managing Director ISACert BV

www.isacert.comwww.isacert.com

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Introduction to our Competence organization · 2011-10-06 · Producers/Catering Audi ting their...

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