Šipcanik -...

MONT ENEGRI A N WINES A ND BR A NDIES

Catalogue of products

WHITE WINESCrnogorski Krstač

Crnogorski ChardonnayChardonnay Barrique

Crnogorski SauvignonPodgoričko Bijelo

Crnogorski Val

05070809101112

GRAPEVINE BRANDIESCrnogorska Lozova rakija

Crnogorski PrvijenacKruna

27293031

RED WINESCrnogorski VranacVranac Pro CordeVranac BarriqueVranac ReservePremijerCrnogorski CabernetCrnogorski MerlotPerla NeraSasso NegroCrnogorska OkaMedunCrnogorski Rose

13151617181920212223242526

ŠipcanikA wine cellar placed 30 meters under

the land surface. Shaped as a tunnel

356 meters long, average width – 13.5

meters and height 7 meters.

Two million liters of wine lay down and

mature in ancient barrels and bottles,

under almost ideal climatic and

technological conditions.

said that "the wine from the area of Lake Skadar prevents aging,

prolongs life, heals the wounds of body and heart". With the

Mediterranean climate and 240 sunny days per year, the Nature

has offered the opportunity, and the Company "13. jul Plantaze"

used it: in once rocky and waste soil of Cemovsko Field the biggest

and the most beautiful vineyard in one complex in Europe has

emerged, occupying over 2,310 hectares with 11.5 million vines.

Owing to exceptional climate, soil structure and favourable position,

the autochthonous but also the well-known world vine varieties

have been growing here successfully. The recognisable wine flavour

is associated with the stones of Cemovsko Field, the Mediterranean

sun and the water of Lake Skadar, adjacent to the vineyard.

Montenegro A small country of great wines

Montenegro, a jewel of the Mediterranean, is special for many

things. The Adriatic Sea with its marvellous beaches, the River

Tara with the deepest canyon in Europe, the Bay of Boka Kotorska,

one of the most beautiful bays in the world and Lake Skadar, the

biggest lake in the Balkans, are all situated in a small space.

The tradition of viticulture in Montenegro dates from the second

century BC. The great Roman Emperor Marcus Aurelius once

About the

Company

The company "13. jul Plantaze"

was founded in 1963. Having

the annual production of some 22

million kilograms, "13. jul Plantaze"

is the biggest producer of wine and

table grape in the region. The market

leadership is also confirmed by the

placement of more than 17 million bot-

tles of wine and grape brandy per year.

The specific characteristic of the company is the strategy based on

autochthonous vine varieties Vranac and Krstac and the produc-

tion of top-quality wines with geographic origin. The products of

"13. jul Plantaze" are exported to more than 25 countries – includ-

ing the countries in the region, the European Union, Russia, China,

Australia as well Canada and USA.

The company "Plantaze" also own a peach orchard, while the

production of vine propagation material and grapevine rootstocks

mother plants has also been organised. A fish pond, a cooler, two

restaurants, several retail stores and an equestrian club also be-

long to the company "13. jul Plantaze". The wine tourism has been

expanding in the recent years. The tourists visit vineyards and

wine cellars and taste wines in an unforgettable atmosphere.

In the impressive mosaic of world wines, the wines of "13. jul

Plantaze" assume a high position with Vranac on the very top, as

Montenegrin super brand and trademark that can compete with

the best wines of the world.

The company works in accordance with the international quality

standards ISO 9001, 14001 and HACCP.

WhiteWines

In vino veritas, we are to be believed!

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Krstač has been cultivated on the microlocality of Cemovsko

Field called "Nikolj Crkva", and all attempts to transfer it to different

location have been futile.

Top-level white wine, bordering on

the Mediterranean and the Con-

tinental type-wine, of the bright

golden yellow colour with greenish

reflection and nicely distinguished

peach and pear flavour. The light

in structure makes it drinkable

and fresh in taste. Krstač is an

autochtone cultivar that has been

grown in Montenegrian vinyards

for a long time. It has characteristic

berry size and cross-shaped clus-

ters, which is reflected in its name.

PAIRING WITH FOOD

It is recommended with fish ap-

petisers, light pottages, fish and

egg dishes as well as lightly spiced

white meats. Well refrigerated, it

can be served as an aperitif.

SERVING TEMPERATURE

10–12° C

PACKAGING

0.187 lit (top-quality wine)�


1 lit (quality wine)�

CrnogorskiK R STAČ

KrstacAn autochtone

Montenegrian cultivar

which has been grown in

Montenegrian vinyards

since ancient times.

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CrnogorskiC H A R D ON NAY

Chardonnay – The old French cultivar that has

found here everything that appeals to it: scarce and stony soil,

limestone like, water permeable and warm. On the Cemovsko Field,

it is cultivated at the microlocality "Miljes", on the rocky soil along

the River Cijevna.

Top-quality white dry wine of

balanced aroma and flavour. Of

bright greenish-yellow colour. Its

bouquet is typical and recogniz-

able for its fresh fruity aromas

of green apple and pineapple.

Chardonnay of Podgorica, as a

child from the South, falls within

the full-bodied wine type, of a dry,

aromatic and soft flavour.

PAIRING WITH FOOD

It is recommended with fish

appetisers, seafood, risotto and

spicy pottages.

SERVING TEMPERATURE

10–12° C

PACKAGING



Barriques are wooden containers with a capacity of 225

l, toasted inside. The wine barrique barrels are standardised and their

dimensions were established in 1858 by the Bordeaux Chamber of

Commerce. "Plantaze" acquire barrique barrels from the leading French

producers ("Nadali", "Radu"). It is a well-known fact that Chardonnay

"likes" oak more than any other white wine.

Chardonnay Barrique is a top-level

dry white wine, of bright yellow

colour, refined by the finest chest-

nut tones. Fruit, vanilla and alcohol

have been perfectly ballanced

within. The wine is fluttering and

drinkable, with the stressed depth

and specific for the region it origi-

nates from. The barrique contain-

ers are made of wood from the

most famous French forests; the

wine ages in barriques for almost

one year and after that it is stored

in strictly controlled conditions of

the cellar "Šipcanik".

PAIRING WITH FOOD

It is recommended with fish

appetisers, seafood, risotto and

spicy pottages.

SERVING TEMPERATURE

8–10° C

PACKAGING


C H A R D ON NAY B A R R IQU E

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Sauvignon Blanc is a very popular variety in

France. It gives refreshing aromatic white wines, with high level of

acidity and moderate alcohol content. Sauvignon is a variety that

has proven to be extraordinary in the agro-ecological environment of

Cemovsko Field, in the vineyards of Podgorica in Montenegro.

Top-quality white dry wine with so-

phisticated aroma. Strawish-yellow

with greenish shades. Its aroma

and flavour remind of green pep-

per, elderflower and black radish.

With well ballanced content of al-

cohol, acid and extracts, this wine

is prominent for its quality and

full-bodied characteristic. Grown

on the gravelled terrain of the

Lake Skadar coast, this cultivar has

developed the top-level quality.

PAIRING WITH FOOD

It is recommended with shrimps,

crabs and lobsters, with juicy

fish dishes, risotto with aromatic

herbs as well as with chicken in

spicy sauces.

SERVING TEMPERATURE

10–12° C

PACKAGING


CrnogorskiS AU V IGNON

Harvesting is performed manually in the larger part

of the vinyard (about 94%), and the priority is – to secure a quality

raw material for our top-level wines.

Montenegrin quality wine of light

yellow-green colour. In the

vineyards of Podgorica, on the

Cemovsko Field, many white

grape varieties have exceptional

quality. By selecting particular

varieties and performing the vini-

fication under strictly controlled

conditions, the wine of extraordi-

nary quality has been produced.

PAIRING WITH FOOD

It is recommended with appetis-

ers and fish dishes, lightly spiced

white meat dishes, and in Mon-

tenegro it is most often served

with cooked lamb and veal.

SERVING TEMPERATURE

10–12° C

PACKAGING


P OD G OR IČ KO BI J EL O

The top-level foamy white wine, produced with

classic methods of subsequent bottle fermenta-

tion. The basis is made of the blend of autochtone

cultivars, while the wine is of the developed aroma,

well-ballanced and it is to drink

alone or as an excellent aperitive.

It is easily drinkable and fresh.

Crnogorski Val is produced in

two categories: extra dry and

medium dry sparkling wine.

PAIRING WITH FOOD

Extra dry wine is recommended

as aperitif because it contains

smaller quantity of unfermented

sugar, while medium dry wine is

recommended at

the end of a meal

or with dessert or

hard cheese.

SERVING

TEMPERATURE

6–8° C

PACKAGING

0.75 lit (top-quality

sparkling wine)�

Sparkling white wine Crnogorski VA L

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It is believed that sparkling wines date from the year 1668 when the blind Benedictine monk Domenico

Perignon discovered secondary fermentation of bottled wine. Althou-

gh the term champagne has been widely used, only sparkling wines

from the French region Champagne, produced with classic methods,

are entitled to be called champagne.

RedWines

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Vranac has been awarded gold medals at

the competitions Mond Selection in Brussels, Rome, Madrid, Paris and

Geneva (five times in a row): it also took the award of the international

community from Brussels – "Oskar" entitled "They also marked the

20th century". In 1992, the group of experts from the Milan weekly "Il

mondo" selected Vranac as one of the 100 best wines of Europe.

CrnogorskiV R A NAC

A powerfull and strong wine of the South, pro-

duced from the autochtone grapevine cultivar

Vranac, that has been grown for centuries in

Crmnica, the territory spreading from the lake

Skadar toward Adriatic Sea, at the altitude

of 500 meters. The top-level wine, intensively

ruby-red with violet undertones. It smelsl and

tastes like ripe cherries and forest fruit with

vanilla tones that leave the aftertaste of

fullness and warmth. Its pleasant bit-

terness makes it possible to lay down.

Vranac is nowadays a leading variety

in the vineyards of Podgorica where

it gives its supreme quality.

PAIRING WITH FOOD

It is recommended with read meats,

venison, spicy dishes and high-fat

cheese. In Montenegro, people drink

Vranac with prosciutto of Njegusi

and dishes made of high-quality fish.

SERVING TEMPERATURE

16–18° C

PACKAGING




VranacAn autochtone Montenegrian

cultivar, leading in

Montenegrian winyards in

the present time.

Grape Vranac produces

the following wines:

Montenegrian Vranac,

Vranac Pro Corde,

Vranac Barrique,

Vranac Reserve,

Premijer, Oka

and Medun.

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The researches conducted in Western Europe in

the 1970ies showed that in France, where the consumption of wine

is high, the mortality caused by heart attack is much lower than in

other countries with significantly lower consumption of wine. It has

been found out that red wine has proanthocyanidins, which help in

the prevention of atherosclerosis and heart attack. This phenomenon

is known as "French paradox".

Top-quality wine of dark red colour,

full-bodied and extractive. It has

stronger but harmonious tannin

flavour with forest fruit note. The

concentration of proanthocyani-

dins, the natural grape ingredients

that can neutralise free radicals

and have beneficial effect on hu-

man health, has been increased by

a special technological procedure.

Vranac Pro Corde has a phar-

macological value if consumed

regularly in reasonable quantities,

as part of a meal.

PAIRING WITH FOOD

It is recommended with all read

meats, spicy and high-fat dishes,

with all types of venison as well as

with all kinds of high-fat cheeses

with intensive aroma.

SERVING TEMPERATURE

17–19° C

PACKAGING



V R A NAC PRO C OR DE

"Plantaze", in cooperation with the Instituto speri-

mentale in Conegliano, Italy, has done the genetic identification

of Montenegrin autochthonous vine varieties. The autochthony of

varieties Vranac, Krstac and Zizak was confirmed on the basis of

DNA profile analysis.

The top-level dry wine, of dark red

colour with purple tones. The

wine has preserved aromas of the

cultivar and the recognizable scent

of small red blachberry and ripe

cherry fruits, while the mild vanilla

ending is to be felt in the back-

ground. This wine tastes like burned

oak-tree, while its final tones have

the taste of caramel and smoke.

The wine aged for almost one year

in the barrique containers, made

of the wood from the most famous

French oak forests, after which it

was kept in bottles under strictly

controlled conditions.

PAIRING WITH FOOD

It is recommended with all spicy

and high-fat dishes made of red

meat, venison, prosciutto and vari-

ous types of high-fat cheese.

SERVING TEMPERATURE

18–20° C

PACKAGING


V R A NAC B A R R IQU E

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Archive wines are kept in cellars longer than needed

for their optimal ripening. This name can be attributed to the wines

that have aged in a cellar at least for five years from the moment of

processing grape into wine, out of which at least three years in bottles.

Top-quality dry wine of dark red

colour with purple nuances. Extrac-

tive, full-bodied, with some tannin

and forest fruit notes. A smaller

quantity is separated from particu-

larly good vintages and left to age

in containers deposited in a dark

place at constant temperature.

After bottling, it ages at least for

another year. It can undoubtedly

be classified along with large ripe

powerful wines. It is recommended

to open the bottle at least half

an hour before consumption and

gently descant the wine.

PAIRING WITH FOOD

It can be consumed during the

entire meal but it is recommended

at the end along with good cheese

and all kinds of cakes.

SERVING TEMPERATURE

18–20° C

PACKAGING


V R A NAC R ESÉRV E

Recommendations for glasses: dry sparkling wine – champagne flutes; sweet sparkling wine – glass

goblets; quality white wine and young red wine – thin glasses; fresh

wine with pronounced varietal aroma – thin tulip-shaped glasses; aged

red wine – rounded glasses with large bowl. Bigger glasses should be

filled up to one third, while smaller glasses up to two-thirds.

Top-quality red wine of dark red

ruby colour. The selected coupage

from the best reserves of Vranac

from the wine cellar of "13. jul

Plantaze". Elegantly balanced

wine, rich in juicy and creamy

flavour of red current and prunes,

rounded with delicately sweet va-

nilla note. It develops additional

complexity and elegance by aging.

It is suggested to decant the wine

half an hour before serving it.

PAIRING WITH FOOD

It is recommended with all types of

spicy cheese and chocolate desserts.

SERVING TEMPERATURE

18–20° C

PACKAGING


PR E M I J ER

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Cabernet Sauvignon originates from France,

Bordeaux region. It is one of the most widespread wine sorts. It is popu-

lar since it is very easy to grow. Grape has thick skin and it is resistant

to cold weather. This cultivar produces top-level red wine of harmonious

and pleasant flavour and aroma. The level of tanin within it is high, so

that it requires more time to lie down and blend.

The top-level red wine, of the

complex and pleasant aroma that

reminds of violet, of the rich and

harmonious taste. Soft tanins

enriching the wine provide it with

fullness and encircle its blackberry

and black cranberry flavour, with

the background vanilla tones.

This famous cultivar has quickly

adapted to the conditions of stony

Cemovsko Field and the abundancy

of sunny days.

PAIRING WITH FOOD

It is recommended with red, not

too fat meat, with high-fat river or

lake fish, white meats and cheeses

with less intensive aroma.

SERVING TEMPERATURE

16–18° C

PACKAGING


CrnogorskiC A BER NE T

Merlot originates from France, Gironde Region, within

the wide area of Bordeaux. It is probably named after the blackbird

(merles) that feeds on the berries of this cultivar. Grapes of this

cultivar produce wine of extraordinary quality.

Top-quality wine of full red ruby

colour, characteristic wine flavour,

with traces of rose nuances.

Full-bodied, sophisticated wine.

A famous French variety has pre-

served its best characteristics in the

vineyards of Podgorica but it has

also acquired elegance and fineness

brought by the sun, stone and vine

and the interaction of Mediterra-

nean and continental climates.

PAIRING WITH FOOD

It is recommended with mildly

spiced white and red meat dishes

as well as with poppy seed and

walnut cakes.

SERVING TEMPERATURE

16–18° C

PACKAGING


CrnogorskiM ER L O T

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The selection of wine according to the type of food: aperitif – white dry or dry sparkling; fish appetiser – white dry;

prosciutto appetiser – rose or light red; pottages – white dry, young

rose or light red; fish – white wine; fish stew – rose or red; boiled

meat – red table wine; roasted meat or venison – red aged wine;

cheese – previously consumed wine or red wine; ice-cream, sweets,

fruit – sweet or sparkling wine.

Dry red wine of harmoniously

rounded taste and pleasant floral

aroma. It is very drinkable because

of its freshness and mild aroma.

In the vineyards of Podgorica, in

the Cemovsko field, along the very

coast of the River Cijevna, the va-

riety of Negro Amaro has adjusted

well to the rocky surface and

abundance of sun. The blend of

varieties Negro Amaro, Vranac and

Syrah, and the vinification under

strictly controlled conditions, gives

the wine of outstanding quality.

PAIRING WITH FOOD

It is recommended with fish dishes

and appetisers as well as all other

white meat dishes.

SERVING TEMPERATURE

16–18° C

PACKAGING


PER L ANER A

Coupaging refers to the mixing of two or more wines

in certain proportion for the purpose of getting wines with certain

structure and organoleptic properties. Coupaging is most frequently

used for blending, enhancing quality, refreshing old wines or elimina-

ting certain wine defects.

Top-quality dry wine of ruby red

colour. Powerful and strong

southern wine of complex flavour

and aroma. On the rocky field of

Cemovsko Field the varieties Syrah

and Alicante Bouschet have found

their new homeland: together with

smaller quantity of Vranac, they

are the basis for the production

of good quality wine. It ripens in

wooden barrels, which gives it a

special feature.

PAIRING WITH FOOD

It is recommended with prosciutto,

all red meat dishes, venison as well

as all spicy dishes.

SERVING TEMPERATURE

17–20° C

PACKAGING


S A SS ONEGRO

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The Montenegrin wine-growing region, broadly speaking, is the most southern part of the Adriatic coast

and therefore we can say that the wines produced from the black

vine variety Vranac in a traditional vinification process, are specific

southern wines. These wines are characterised with higher content

of alcohol and fullness, and they are rich in coloured substances and

specific for their wine bouquet.

Top-quality red wine produced

from the autochthonous

variety Vranac, strong struc-

ture with intensive aroma of

red berry fruit, vanilla and

chocolate. The aftertaste is

a lasting sweetness, fullness

and warmth.

PAIRING WITH FOOD

It matches perfectly with pro-

sciutto, baby beef specialties

and good aromatic cheese.

SERVING TEMPERATURE

18–20° C

PACKAGING


CrnogorskaOK A

In the vicinity of Podgorica there is an ancient Illirya town of Medun that used to be enclosed with stone walls and surrounded with

vineyards that produced sweet wine. Sweet wine "Medun" is produced

from the grape of "Plantaze" vineyards, interweaving the mystery of

legends and the spirit of contemporary times.

Naturally sweet wine of dark

ruby colour. The late harvest

of selected berries of Vranac

variety increases naturally

the concentration of sugar in

grapes. The produced wine

is outstandingly full-bodies,

round, complex with rich

fruity-creamy aftertaste and

chocolate finish.

PAIRING WITH FOOD

Sweet cooked fruit, coffee

and chocolate give this wine

a long-lasting pleasure of

warmth and savour.

SERVING TEMPERATURE

15–18° C

PACKAGING


M EDU N

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The processing of grape in the company

"13. jul Plantaze", from receiving to bottling it, is performed in the

wine cellar "Cemovsko polje", located in the immediate vicinity of

the vineyard. The connoisseurs and wine lovers are aware of the signi-

ficance of the vineyard and the cellar being close to each other and of

the good influence it may have on the quality of wine.

Montenegrin Rose is a lively elegant

dry wine of rose colour with crystal

clear reflection. It is produced

from black grapes in a techno-

logical process applied for the

production of white wines. It has

intensive aroma of grape flower

and raspberry, rich bouquet and

pleasant flavour. The perfect har-

mony of this wine is a continuous

source of inspiration and pleasure.

Well refrigerated, it will bring a

breath of summer to your tables.

P A I R I N G W I T H F O O D

It is recommended as aperitif and

it is excellent with spring and

summer light salads, appetisers

made of pate, fish, dry meat and

grilled dishes.

SERVING TEMPERATURE

It is served cold at the temperature

of 10–12˚ C

PACKAGING

0.187 lit (quality wine)�

0.75 lit (quality wine)�

"Rose" wine Crnogorski ROSE

GrapevineBrandies

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During the "Wine path" (Vinski put) organised

by "Plantaze" for wine lovers, the guests visit probably the most

beautiful and certainly the biggest European vineyard in one com-

plex and enjoy looking at the vineyard rows as far as eyes can see.

The vineyard is located in Cemovsko Field near Podgorica, only 30

kilometers away from the Adriatic Sea. p

The autochthonous Montenegrin

product that falls into a group

of natural brandies. A spirit con-

taining 47% volume of alcohol,

very drinkable, harmonious, with

lightly developed aroma. It is

produced by distilling complete

grape marc from the grape

varieties Vranac and Kratosija.

By combining and selecting

distillates as well as depositing

them in the Inox tanks at low

temperatures, they are harmo-

nised and aromas characteristic

for autochthonous Montenegrin

variety Vranac are pronounced.

RECOMMENDATIONS

It is consumed as aperitif and

digestif. In Montenegro, it is

traditionally served with prunes,

raisins and walnuts. It can be

used in cocktails.

SERVING TEMPERATURE

4–5° C

PACKAGING

1 lit

Crnogorska LOZOVA RAKIJA

Winyards of Cemovsko Field,

planted on shallow, skeletal

soil, exposed to the sun for

more than 2500 hours per

year, produce top-quality

grapes with balanced ration

of sugar and acids.

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And now we shall visit the wine cellars "Sipcanik" and "Ljeskopolje", the dungeon and the realm of wine

coloured in purple, red velvet and sunset nuances, and taste wine

in almost ideal atmosphere. The wine cellar Sipcanik includes the

enoteca with 28,000 bottles of wine, the tasting hall of 200m2 and a

specialized store. p

Strong colourless spirit containing

50% volume of alcohol. Easily

drinkable, harmonious with

mildly pronounced typical wine

aroma, full and rich flavour.

After alcohol fermentation,

the entire quantity of crushed

grapes from the selected vintage

of Vranac is distilled in a copper

distillation apparatus. The best

distillates are separated and left

to age at least one year in the

dishes made of inert material.

RECOMMENDATIONS

If consumed as aperitif, it is

usually served with salt sticks,

crackers, toasted almonds and

peanuts. As digestif, the best

choice is to serve it with prunes

and walnuts.

SERVING TEMPERATURE

4–6° C

PACKAGING

1 lit

CrnogorskiPRV I J ENAC

Upon request, it is possible to organise cruising and enjoy the beauty of Lake Skadar. At the end, the visitors can indul-

ge in pairing wine with food, prepared in a specific and unforgettable

manner by highly-skilled chefs.

The top-quality brandy with 50% vol-

ume of alcohol. Colourless, easily

drinkable, harmonious, full-bodied,

warm flavour. Pronounced wine

bouquet with subsequent mild pom-

ace smell. It is produced in smaller

copper caldrons, the way it has been

produced for ages in Montenegro.

The caldrons are padded with wood

and old vine from Cemovsko Field.

Only the internal part (heart)� of

the distillate is separated and it is

deposited in the dishes made of

inert material at least for 1–2 years.

The specific characteristic of Kruna

is a small content of methyl alcohol,

while Vranac variety contains very

small quantity of methyl alcohol.

RECOMMENDATIONS

It is recommended both before and

after meals and it can also be used

for mixing cocktails.

SERVING TEMPERATURE

5–7° C

PACKAGING

0.75 lit

K RU NA

Cemovsko Field The largest European winyard is placed on the formerly desolate,

stony and waterless field, within a complex of the surface

exceeding 2,310 hectares, with 11.5 million grape vines.

The winyard is placed along the coast of the Lake Skadar,

thirty kilometars away from Adriatic Sea.

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