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IPG Spring 2014 Vegetarian/Vegan Titles

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  • 8/13/2019 IPG Spring 2014 Vegetarian/Vegan Titles

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    Vegetarian/Vegan Titles

    Spring 2014

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    1621066668Date: 6/1/14

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000

    00 in W | 9.000 in Hmm W | 229mm H

    Think! Eat! Act!A Sea Shepherd Chef's Vegan Recipes

    Raffaella Tolicetti

    Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Societygoal-oriented cookbook shows how to make delicious meals while engaged in activism. From Italian and Spadishes to French, Asian, and more, the recipes are not only great tasting but also driven and inspired by livcompassionately. In addition to the conscientious and scrumptious food, the book also provides informationabout current vegan activist campaigns going on around the world.

    Summary

    Raffaella Tolicettihas been chief cook on board three different ships for the Sea Shepherd ConservationSociety: the Steve Irwin, the Bob Barker, and now the Sam Simon. She has participated in several antiwhcampaigns and one bluefin tuna defense campaign.

    Author Bio

    1613746981Date: 4/1/14

    .95count Code: LONerback / softback /de paperback (US)

    pagesure / PlantsT026000

    00 in W | 8.500 in Hmm W | 216mm H

    Guide to Wild Foods and Useful Plants ( 2nd Ed i t ion ) Christopher Nyerges, Ed Begley, Jr.

    An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living clos

    Summary

    the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to WFoods and Useful Plantsis more than a listing of plant types-it teaches how to recognize edible plants and to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features than 70 plants found all around the United States along with more than 100 full color photos plus handy leafruit, and seed keys to help readers identify the plants. It also includes fascinating folklore about plants, peanecdotes about trips and meals, and simple and tasty recipes.

    Christopher Nyergesis the director of the School of Self-Reliance, where he has taught classes on wild f

    Author Bio

    and survival skills since 1974. He is an associate editor of Wilderness Wayand West Coast editor of Wild FoForum. He has published hundreds of articles on wild foods, gardening, self-reliance, and survival skills in

    American Survival Guide, Whole Life Times, Mother Earth News, Herbalist, and many other magazines.

    IPG Vegetarian & Vegan Spring 2014 -

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    1556526480

    Date: 11/1/06.95count Code: LONerback / softback /de paperback (US)

    pagesking / Regional &nicB002060

    0 W | 8.00 H | 0.48 T| 8H | 0T

    The Grit CookbookWorld-Wise, Down-Home Recipes

    Jessica Greene, Ted Hafer

    The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touringmusicians' restaurant of choice. This classic cookbook features 150 of The Grit's most requested recipes,including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southroots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are pof Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart

    cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guarto please.

    Summary

    Jessica Greeneand Ted Haferare the owner-operators of the beloved vegetarian restaurant The Grit.

    Author Bio

    1743310984Date: 6/1/13

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Seasonal

    B07700000 in W | 10.500 in H |00 lb Wtmm W | 267mm H |g Wt

    Janella's Wholefood KitchenJanella Purcell

    Make wholefoods the star of the table with 130 tempting recipes from a Gourmand-awarded nutritionist andcook, each clearly marked as vegetarian, vegan, raw, dairy-free, or gluten-free

    Janella Purcell is passionate about healthy eating, about eating food that is as close to the way nature creit as possible, and, most importantly, about making wholefoods easy, enticing, and lick-your-fingers delicioThe focus of this book is on seasonal produce, with most recipes suitable for vegetarians and vegans. Fromsoups to main courses, party food to salads and desserts, this cookbook will start cooks on the path to, orthem maintain, a healthy lifestyle. Recipes include Malay Tempeh Noodles, Miso Soup, Guilt-Free Crumbed Fand Chips, Millet and Tofu Croquettes, Maple Nut "Cheese" Cake, Chocolate and Orange Mousse, and Pistaand Rosewater Halva.

    Summary

    Author BioJanella Purcellis a naturopath, nutritionist, herbalist, iridologist, and chef. She is the author of Eating forSeasonsandJanella Purcell's Elixir.

    IPG Vegetarian & Vegan Spring 2014 -

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    1907892028Date: 7/1/11

    .95count Code: LONdback / Cloth overrds

    pagesking / SpecificredientsB085000

    0 W | 7.00 H | 0.50 T| 7H | 1T

    Kitchen Garden Cookbook: PotatoesJane McMorland-Hunter

    A charming guide to a vegetable patch staple, with recipes for both familiar and unusual dishes to help allgardeners make the most of their cropEverything a gardener and cook needs to know about the humble potato, both in the ground and on the plcan be found in this resource. It contains a guide to the best varieties to plant-from small, waxy salad potto the floury types that are perfect for roasting-and full and foolproof instructions on when, where, and hoplant them, and when to harvest both early and maincrop potatoes. There is also a wealth of potato recipe

    from simple-but-delicious jacket potatoes and the creamiest mashed potatoes to more unfamiliar ones, sucthe Dutch dish Hot Lightning and Swedish dish Janssen's Temptation. The book is also packed with fascinafacts and history-who knew that potatoes were the first vegetables to be grown in space? This warm,comforting, and sometimes surprising guide is the ideal book for gardeners of all skill levels who love to coothey've grown.

    Summary

    Jane McMorland-Hunteris the author of For the Love of an Orchard, The Tiny Garden,and multiple book

    Author Bio

    the Teach Yourself series, including Mosaicsand Needlecraft.

    1907892011Date: 7/1/11

    .95count Code: LONdback / Cloth overrds

    pagesking / SpecificredientsB085000

    0 W | 7.00 H | 0.60 T| 7H | 1T

    Kitchen Garden Cookbook: TomatoesJane McMorland-Hunter

    Whether the harvest comes from a yard or a spot on the windowsill, this grower's companion is full of wondtomato recipes, including pickling and drying, to make the most of a tomato glutFrom garden to plate, this wide-ranging guide covers everything there is to know about tomatoes. It discuthe best varieties to plant, including flavorsome plum tomatoes, tiny and sweet cherry tomatoes, and bigtraditional beefsteak ones, so gardeners can choose the perfect tomato to grow in a garden patch, agreenhouse, or a window box. Information on harvesting and storing helps with the inevitable annual glut, athe book contains a wealth of delicious recipes from around the world, including drying and chutneys to givtaste of sunshine throughout the winter. This warm, comforting, and sometimes surprising guide is the ideafor gardeners of all skill levels who love to cook what they've grown.

    Summary

    Jane McMorland-Hunteris the author of For the Love of an Orchard, The Tiny Garden,and multiple book

    Author Bio

    the Teach Yourself series, including Mosaicsand Needlecraft.

    IPG Vegetarian & Vegan Spring 2014 -

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    0985190804Date: 7/1/12

    .95count Code: SPTerback / softback /de paperback (US)

    pagesking / SpecificredientsB085000

    00 in W | 10.000 in Hmm W | 254mm H

    The Passionate Vegetable ( 2nd Ed i t ion ) Health Inspired Recipes to Revitalize Your Life for Vegetarians or Meat Lovers!

    Suzanne Landry

    More than a cookbook, this revolutionary lifestyle guide reveals the pure simplicity and bountiful flavor of frvegetables with recipes that are easy and delicious. In addition to the seasonal and flavorful recipes, it bosimple guide to food nutrition, suggestions for healthy vegetarian meals, transition recipes for the die-hard lover, pantry makeovers, and 145 tips and time-savers to make cooking fun again. It also outlines nutritionneeds for vegetarians to flexitarian meat lovers and features delectable choices for gluten and dairy-free d

    With sections on discovering fresh herbs and spices, navigating the carbohydrate maze, and much more, tbook help eaters dramatically improve health and energy to restore youthful vitality, end unnecessary cravand feel more satisfied with every bite.

    Summary

    Suzanne Landryis a celebrity chef, wellness educator, industry consultant, blogger, and certified MacrobCooking Teacher. Through her cooking school, Nature's Table, she has lectured and taught more than 8,00students. She has appeared on TV and radio and has published numerous articles. She lives in Ventura,California.

    Author Bio

    1849903998Date: 10/9/12

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: My Kitchen Table

    es Restrictions: Canaday

    00 in W | 7.500 in Hmm W | 191mm H

    100 Vegetarian FeastsSophie Grigson

    Pumpkin, Sweet Corn and Sweet Potato Stew; Green Summer Risotto; Baked Goats' Cheese with Lavendermore

    Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From lsummery salads to root vegetable soups, Mediterranean pastas, and Middle Eastern stews, this book will eall readers, whether they are vegetarian or not. Includes dual measures.

    Summary

    Sophie Grigsonis a passionate supporter of organic food and the author of more than 21 cookbooks, incluFish, Organic: A New Way of Eating, and Sophie Grigson's Country Kitchen.

    Author Bio

    IPG Vegetarian & Vegan Spring 2014 -

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    1604865080Date: 12/6/11

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Tofu Hound Press

    0 W | 10.00 H | 1.00 T| 10H | 1T

    Alternative Vegan ( 2nd Ed i t ion ) International Vegan Fare Straight from the Produce Aisle

    Dino Sarma Weierman

    Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbookshowcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-styapproach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock akitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include pot meals-such as South-Indian Uppama and Chipotle Garlic Risotto-along with Pakoras, Flautas, Bajji, Kash

    Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shohow to cook simply to let the flavor of fresh ingredients shine through.

    Summary

    Dino Sarma Weiermanis a cook who writes a food-related blog at altveg.blogspot.com and creates foodrelated podcasts at www.alternativevegan.com. He lives in New York City.

    Author Bio

    1604865097Date: 2/14/12

    .95count Code: LONerback / softback /de paperback (US)

    pages

    king / Vegetarian &an

    B086000es: Tofu Hound Press

    00 in W | 10.000 in Hmm W | 254mm H

    Cook, Eat, ThriveVegan Recipes from Everyday to Exotic

    Joy Tienzo

    Encouraging chefs to savor the cooking process, this collection of recipes provides distinctive meals using flavorful ingredients. Drawing from a variety of influences, it features diverse, innovative vegan dishes, rangfrom well-known favorites such as Buttermilk Biscuits with Southern Style Gravy and Barbecue Ranch Saladmore exotic fare such as Palm Heart Ceviche and Italian Cornmeal Cake with Roasted Apricots and CoriandeCrme Anglaise. A wider culinary horizon with internationally inspired dishes is offered-ideal for creating cuisthat allows people, animals, and the environment to thrive. With planned menus for all occasions; clear symfor raw, low-fat, soy-free, and wheat-free recipes; and a section on making basics such as seitan and nonmilks, this is an essential handbook for those interested in cooking the very best vegan food.

    Summary

    Joy Tienzois a cook and baker. She lives in Denver, Colorado.

    Author Bio

    IPG Vegetarian & Vegan Spring 2014 -

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    1604860153Date: 1/1/10

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Tofu Hound Press

    00 in W | 8.500 in H |

    00 in Tmm W | 216mm H |mm T

    Vegan Freak ( 2nd Ed i t ion ) Being Vegan in a Non-Vegan World

    Bob Torres, Jenna Torres

    In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animproducts. Sometimes funny and irreverent yet always aware of its serious message, this resource for beingvegan in a world that doesn't always understand or have sympathy for the lifestyle illustrates how to go vin three weeks or less by employing a "cold tofu method;" convince family, friends, and others that there issuch thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores. Also offerin

    answers to questions such as "Do you, like, live on apples and twigs?" this reference dispels myths and expthe arguments for ethical, abolitionist veganism, encouraging everyone to embrace their inner vegan.

    Summary

    Bob Torresis the author of Making a Killingas well as several essays that have appeared in Critical SociolInternational Journal of Occupational and Environmental Health, theJournal of Latinos and Education, andmagazine. Jenna Torresis a frequent personality on vegan talk shows who has been on Animal Voices Radhas been quoted as an expert in Newsweek, Veg News, and Vegetarians and Vegans in the World Today. Tcohost Vegan Freakradio show and live in Colton, New York.

    Author Bio

    1604863383Date: 6/1/11

    .95count Code: LONerback / softback /de paperback (US)

    pageslth & Fitness / HealthyngA010000es: Tofu Hound Press

    0 W | 8.50 H | 0.40 T| 9H | 0T

    Generation VThe Complete Guide to Going, Being, and Staying Vegan as a Teenager

    Claire Askew

    Covering the ins and outs of becoming a vegan during the teen years, this reference shows young people make smart decisions about changing their diet and lifestyle while dealing with varying reactions from familyfriends, and people at school. Curious teens will find answers for issues such as buying groceries with theirfamilies and sticking with the vegan mentality and diet, as well as important nutrition facts, delicious recipeand inspirational stories. While some may find the switch to veganism daunting, this delightful handbook mathe transition simple, explaining ethical arguments and encouraging dedication and tolerance.

    Summary

    Claire Askewhas been a vegan since the age of 15;has written for the Kansas City Star, VegNewsmagaand Vegetarian Journal; and is a contributor to the 2009 edition of Fiske Real College Essays That Work. Slives in Portland, Oregon.

    Author Bio

    IPG Vegetarian & Vegan Spring 2014 -

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    1934620557Date: 5/8/12

    95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000

    00 in W | 8.500 in Hmm W | 216mm H

    Barefoot and in the KitchenVegan Recipes for You

    Ashley Rowe

    Chock full of vegan recipes and featuring comics, drawings, and helpful asides for any vegan needs, thisinvaluable resource is much more than a standard cookbook. From apple cinnamon beer bread to award- wimac and cheese, even the most carnivorous palates will be satisfied. With an emphasis on demystifying vegand taking the intimidation out of cooking, this cookbook's tips, tricks, and glossaries of important ingredienand cooking terms serve to encourage the uninitiated as well as vegan veterans.

    Summary

    Ashley Rowemakes cupcakes at her store, Fat Bottom Bakery. She lives in Oakland, California.

    Author Bio

    0977055708Date: 10/1/05

    00count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Vegan Cooking

    00 in W | 8.500 in H |00 in T | 0.410 lb Wtmm W | 216mm H |m T | 186g Wt

    Hot Damn and Hell Yeah/The Dirty South Cookbook ( 2nd Ed i t ion ) Vanessa Mazuz, Ryan Splint

    Summary

    Two great vegan cookbooks have been combined-an anthology of The Dirty South, issues 1-3 and Hot Damand Hell Yeah-in this incredible compilation. A unique take on southern cooking, vegan style with some tasdelectables, The Dirty Southis especially for those not afraid of garlic or baking. Hot Damn and Hell Yeahfinely illustrated collection of spicy recipes. Sizzling with great cooking ideas, the recipes are incrediblymouthwatering and the perfect addition to any vegan kitchen.

    Vanessa Mazuzruns a vegan bakery. She lives in Raleigh, North Carolina. Ryan Splintis the author of thclassic vegan cookbook Hot Damn and Hell Yeah: Recipes for Hungry Banditos.

    Author Bio

    IPG Vegetarian & Vegan Spring 2014 -

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    10/23

    1934620014Date: 7/1/09

    00count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Vegan Cooking

    00 in W | 7.000 in H |60 lb Wtmm W | 178mm H |g Wt

    In Search of the Lost TasteJoshua Ploeg

    Joshua Ploeg was once the singer for such bands as Lords of Lightspeed, Behead the Prophet, and the MulFaeries. Limpwrist even wrote a tribute song to him as a gay punk pioneer ("Ode"). Now he is a touring vegchef employing the same skills and enginuity that he learned from punk. Among the many recipes in his newcookbook you will find: Spicy Strawberry Applesauce in Pastry Cups with Sweet and Salty Candied HazelnuRoasted Garlic and Red Bean Pate with Herb Sauce and Mushroom Crackers, Fried Veggie Cakes with SambSauce and Fig Relish, Straw Mushroom and Black Sesame Rolls with Spicy Mustard Sauce and Sweet Black

    Vinegar-Soy Sauce, Curried Veggie "Chkn" Dumplings with Orange-Tomato Chutney and Wasabi Cream SauDeep Fried Breaded Shish Kabobs with Pomegranate Sauce and Creamy Dill-Garlic Dressing, Cherry WontonPlum Brandy Sauce and Yam "Ice Cream", and Red Wine Sorbet with Chocolate Crostini, Berries in Liqueur aChocolate Balsamic Reduction.

    Summary

    Joshua Ploegis the author of several vegan cookbooks, including Dutch Much, So Raw It's Downright Filth

    Author Bio

    Something Delicious This Way Comes: Spellbinding Vegan Cookery, Twelve Knights in My Kingdom, andATypografic Meal to Celebrate the 75th Anniversary of Libelle. He lives in Los Angeles.

    0977055715Date: 12/1/08

    00count Code: LONerback / softback /

    de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Vegan Cooking

    00 in W | 8.500 in H |00 in T | 0.520 lb Wtmm W | 216mm H |

    mm T | 236g Wt

    Please Don't Feed the Bears! ( 2nd Ed i t ion ) A Vegan Cookbook

    Absjorn Intosus

    In the vein of the classic Soy Not Oi cookbook, Please Don't Feed The Bears compiles three issues of thepreviously self-published vegan cook zine with a range of tasty and simple animal-free dishes. The collectiofinally makes available these long-obscure fanzines originally published in the mid 1990s. Here you'll find increcipes for stews, soups, sauces, noodle & bean dishes, baked entrees, deserts and more! There is also a fsmattering of new material bringing this to a whopping 160 pages of deliciousness!In the spirit of Soy Not Othese recipes are written to be simple, straightforward, and perfect for the newest convert to the veganrevolution!But far from bring just a vegan cookbook, Please Don't Feed The Bears reads as a look into vegalifestyle and underground culture. The book is thoroughly illustrated with eye-catching drawings and clearlyout graphics. In addition, the book also includes assorted rantings about music and the politics of leading avegan lifestyle. Together the book provides easy-to-make and delectable recipies while reflecting the DIY rock sensibility of zine culture.

    Summary

    Absjorn Intonsusprovides relief work for people living with AIDS. He lives in Milwaukee, Wisconsin.

    Author Bio

    IPG Vegetarian & Vegan Spring 2014 -

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    1934620823Date: 4/1/11

    95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Vegan Cooking

    00 in W | 7.000 in H |10 lb Wtmm W | 178mm H | 50g

    So Raw It's Downright FilthyA Raw Vegan Cookbook

    Joshua Ploeg

    Let us not understate the might and magic of Joshua Ploeg's cooking. The dude's meals sparkle in your mouthey burst and bloom; they explode and breakdance and pirouette! Joshua's the "traveling vegan chef" andis-as we speak, no less!-touring the world making insane- in-the-membrane multi-course DIY meals at showdinner parties. (You can book him right here! http://joshuaploeg.blogspot.com/) A wonderful follow-up to hthird cookbook, In Search of the Lost Taste, this brand-new zine is Joshua's take on raw food and it is llllllo

    awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Givyourself a massive high five after fixin' up his pho (which is pho-king great!). Go bananas with his green cuhis incredible Shitakesbury Steak, his OMG-worthy raw Shepherd's Pie! Want some more? There's more, mumore: 28 slammin' pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes likGarlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mpile of wilted lettuce with lime squeezed over it or a handful of stinkin' peanuts! The raw diet can be a par

    Summary

    Joshua Ploegis the author of several vegan cookbooks, including Dutch Much, In Search of the Lost Tast

    Author Bio

    Something Delicious This Way Comes: Spellbinding Vegan Cookery, Twelve Knights in My Kingdom, andATypografic Meal to Celebrate the 75th Anniversary of Libelle. He lives in Los Angeles.

    1897766972Date: 4/28/06

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Vegan Cookbooks

    00 in W | 9.000 in H |40 in T | 0.430 lb Wtmm W | 229mm H |m T | 195g Wt

    A Vegan Taste of East AfricaLinda Majzlik

    A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of thtastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth,showcasing East Africa's hearty, healthy, and delectable ingredients-from sweet potatoes and cassava tosorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native Africantraditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample tbest animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.

    Summary

    Linda Majzlikis Britain's leading writer of vegan cookbooks, with 15 published titles, including Vegan Bakin

    Author Bio

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    1897766828Date: 4/1/04

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Vegan Cookbooks

    00 in W | 9.000 in H |

    00 in T | 0.480 lb Wtmm W | 229mm H |

    mm T | 218g Wt

    A Vegan Taste of FranceLinda Majzlik

    This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegadiet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary p

    Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe booremains true to authentic French flavors in its meat- and dairy-free renditions of pt, terrine, cassoulet,

    ratatouille, spinach pie, celeriac rmoulade, walnut bread, and apricot frangipane.

    Summary

    Linda Majzlikis Britain's leading writer of vegan cookbooks, with 15 published titles, including Vegan Bakin

    Author Bio

    1897766842Date: 4/1/04

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Vegan Cookbooks

    00 in W | 9.000 in H |00 in T | 0.460 lb Wtmm W | 229mm H |

    mm T | 209g Wt

    A Vegan Taste of GreeceLinda Majzlik

    This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegadiet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary p

    Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes fowalnut-stuffed mushrooms, chickpea soup, gyros, and baklava.

    Summary

    Linda Majzlikis Britain's leading writer of vegan cookbooks, with 15 published titles, including Vegan Bakin

    Author Bio

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    1897766835Date: 4/1/04

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Vegan Cookbooks

    00 in W | 9.000 in H |

    30 in T | 0.460 lb Wtmm W | 229mm H |

    mm T | 209g Wt

    A Vegan Taste of North AfricaLinda Majzlik

    This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegadiet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary p

    With influences from East and West African culinary traditions, the cuisine of North Africa is presented in trecipe collection, which provides the vegan cook with a perfect opportunity to experiment with a wide rang

    crosscultural dishes. Included are recipes for spicy vegetable kebabs, Moroccan pizza, Tunisian vegetable Egyptian chocolate cake, and cardamom coffee.

    Summary

    Linda Majzlikis Britain's leading writer of vegan cookbooks, with 15 published titles, including Vegan Bakin

    Author Bio

    1897766705Date: 4/1/02

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Vegan Cookbooks

    00 in W | 9.000 in H |40 in T | 1.000 lb Wtmm W | 229mm H |m T | 454g Wt

    A Vegan Taste of the CaribbeanLinda Majzlik

    This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, sachutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that arefree of animal products, as well as advice on maintaining a Caribbean pantry.

    Summary

    Author BioLinda Majzlikis the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, VDinner Parties, and Vegan Barbecues.

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    1897766774Date: 4/1/04

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000es: Vegan Cookbooks

    00 in W | 9.000 in H |

    10 in T | 0.470 lb Wtmm W | 229mm H |

    mm T | 213g Wt

    A Vegan Taste of the Middle EastLinda Majzlik

    This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegadiet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary p

    The authentic taste of Middle Eastern food is reproduced in this collection of vegan recipes. Instructions fomore than 100 recipes are detailed, including such flavorful dishes as hummus, falafel, pita bread, Persian n

    and orange rice pudding.

    Summary

    Linda Majzlikis Britain's leading writer of vegan cookbooks, with 15 published titles, including Vegan Bakin

    Author Bio

    1934620175Date: 6/1/11

    95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &

    anB086000es: DIY

    00 in W | 7.000 in H |50 lb Wtmm W | 178mm H | 68g

    Wild Fermentation ( 2nd Ed i t ion ) A Do-It-Yourself Guide to Cultural Manipulation

    Sandor Ellix Katz

    A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbaround you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! Ithis handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy hommade sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with thehelpful directions on how to ferment your own kimchi and other tasty, briny treats.

    Summary

    Sandor Ellix Katzis an herbalist, activist, writer, and the author of The Revolution Will Not Be Microwavedlives in Nashville, Tennessee.

    Author Bio

    IPG Vegetarian & Vegan Spring 2014 - P

  • 8/13/2019 IPG Spring 2014 Vegetarian/Vegan Titles

    15/23

    1934620106Date: 5/1/12

    95count Code: LONerback / softback /de paperback (US)

    pagesdening / Vegetables

    R025000es: DIY

    00 in W | 7.000 in H |50 lb Wtmm W | 178mm H |g Wt

    Homesweet HomegrownHow to Grow, Make and Store Food, No Matter Where You Live

    Robyn Jasko, Jennifer Biggs

    This succinct handbook is packed with practical information that will inspire and enable those who want totheir own food and venture down the path of food independence. From choosing and starting seeds topreserving the harvest, cost effective and time-saving projects are set forth in detail. Instructions for makDIY planters and irrigation systems, designs for upcycling old furniture into gardening stations, recipes forhomemade organic plant sprays, charts listing dollars-and-cents breakdowns of homegrown versus store-b

    produce, and growing guides for fruits or vegetables are just a few of the projects that will inspire neophyexperienced gardeners to dig deep into sustainable living.

    Summary

    Robyn Jaskois a writer and cofounder of Grow Indie, an organization and website that supports sustainablifestyles, homesteading, eating well, and living local. Jennifer Biggsis a weaver, fiber artist, and illustratoThey both live in Kutztown, Pennsylvania.

    Author Bio

    1590131220Date: 4/1/06

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &

    anB086000

    00 in W | 8.500 in H |80 in T | 0.600 lb Wtmm W | 216mm H |

    mm T | 272g Wt

    Better Than Peanut Butter & JellyQuick Vegetarian Meals Your Kids Will Love! Revised Edition

    Marty Mattare, Wendy Muldawer

    This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes quick, healthy, tasty, kid-tested meals-many of them totally new for this edition. The vegan information hbeen expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipbook that belongs in every earth-friendly kitchen.

    Summary

    IPG Vegetarian & Vegan Spring 2014 - P

  • 8/13/2019 IPG Spring 2014 Vegetarian/Vegan Titles

    16/23

    0857205957Date: 3/1/13

    .95count Code: LONdback / Cloth overrds

    pagesking / Vegetarian &an

    B086000

    00 in W | 9.500 in Hmm W | 241mm H

    The Busy Mum's Vegetarian CookbookMary Gwynn

    Mary Gwynn applies her 'Busy Mum's' philosophy to this inspirational collection of failsafe vegetarian recipesof which are tried, tested and family-approved. She knows exactly what busy mums need to help them jugtheir hectic lives with feeding their families well. At the heart of this is the cleverly stocked store cupboardfridge, and Mary's shopping tips and short cuts are just what you need to take the stress out of familymealtimes. There are ideas for everyday eating and packed lunches as well as for celebrations and parties,Christmas, and summer barbecues. Creating tasty, healthy dishes that will satisfy veggies and non-veggies

    is easy when you know how. Let Mary be your guide to a new flexible approach to vegetarian eating.

    Summary

    Mary Gwynnwas the founding editor of BBC Vegetarian Good Foodand subsequently editor of M&SmagazShe has worked as a consultant editor and trainer for Waitrose for 12 years, and has written three vegetacookbooks. She has appeared on the sofa with Richard and Judy, cooked at the NEC with chefs such as RiStein, Brian Turner and Gary Rhodes, and is the perfect face for the working mum's model.

    Author Bio

    1409145714Date: 12/1/13

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000

    00 in W | 8.000 in H |40 lb Wtmm W | 203mm H |g Wt

    Cranks Recipe BookThe Vegetarian Classics

    David Carter

    With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, saand savories, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats, and dthe founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Theirto give people the opportunity to experiment with vegetarian food to experience the benefits of a more badiet. Includes dual measures.

    Summary

    Cranks was the UK's first ever vegetarian restaurant, opening in June 1961. With a commitment to a healtsoul-satisfying diet, their vegetarian ideals have not changed over the course of publishing six recipe book

    Author Bio

    IPG Vegetarian & Vegan Spring 2014 - P

  • 8/13/2019 IPG Spring 2014 Vegetarian/Vegan Titles

    17/23

  • 8/13/2019 IPG Spring 2014 Vegetarian/Vegan Titles

    18/23

    1604860092Date: 12/8/10

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000

    00 in W | 8.500 in H |00 in Tmm W | 216mm H |

    mm T

    Lickin' the Beaters 2Vegan Chocolate and Candy

    Siue Moffat, Missy Kulik

    Chocolate, candy, and even ice creem-a vegan alternative to ice cream-are featured in this fun vegan descookbook. With quirky illustrations, useful hints, and a handy "Quick Recipe" indicator, vegan renditions oftantalizing delicacies, both traditional and original, are included. Recipes include old favorites, such as carmcorn, saltwater taffy, pralines, cookies, cakes, and fudge, plus some brave, new gluten-free recipes, such Fabulous Flourless Chocolate Torte and the Toll-Free Chocolate Chip cookies. These decadent temptations

    treats for dairy-free or wheat-free diets as well as for anyone who loves sweets.

    Summary

    Author BioSiue Moffatruns a chocolate truffle business out of her home and is the author of Lickin' the Beaters: LowVegan Desserts. She lives in Toronto. Celsois the comic book artist and writer of Monk in Ogrelandand hcontributed to such zines as Celso, Clip-Tart,Free, and Hame-Kame-Ha!He lives in Portland, Oregon. MissKulikis a product and graphic designer who also draws comics for the free weekly paper Flagpole Magazinelives in Athens, Georgia.

    0224095587Date: 9/2/13

    count Code: LONdback

    pagesking / Methods

    B004000

    40 in W | 9.530 in H |50 in T | 1.900 lb Wt

    mm W | 242mm H |mm T | 862g Wt

    Ms. CupcakeThe Naughtiest Vegan Cakes in Town!

    Mellissa Morgan

    Scrumptious cakes everyone can eat! Decadent and delicious dairy-free, vegan baking for everyo

    Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available supermarket or local shop. What's more, most of the recipes can be made gluten-free with simple substitut

    Whether vegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves tocupcakes piled high with dairy-free 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, goocookies, crunchy biscuits and-naughtiest of them all-delicious dipped and fried desserts using store-cupbobasics for something really special at the end of the day.

    Because everybody deserves great cake!

    Vegan, dairy-free and eggless recipes, most of which can easily be made gluten- or wheat-free. Ideal recipa variety of food allergies and intolerances.

    Summary

    MS CUPCAKE is a 1950s housewife with a dream of bringing decadent vegan baking to the masses. OriginallCanada, after her vegan cupcake stall in Greenwich market proved a massive success, she opened Londonvegan cake shop in Brixton market in 2011. Since then she has appeared regularly in the press, includingappearing on Radio 4's Woman's Hour, talking about how to set up a business, and has appeared at industfestivals across Europe demonstrating her baking techniques. She has been a food consultant for Sainsburyvegan range and in 2011 won the Rising Star prize at the Baking Industry Awards. This year she will be a sspeaker at the Cake and Bake Show. This is her first book.

    Author Bio

    IPG Vegetarian & Vegan Spring 2014 - P

  • 8/13/2019 IPG Spring 2014 Vegetarian/Vegan Titles

    19/23

    0285633445Date: 3/1/97

    95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000

    7 W | 8.40 H | 0.44 T| 8H | 0T

    Rita Greer's Vegetarian CookbookRita Greer

    Recipes for those who prefer to eat vegetarian but want to stay on a budget.

    Summary

    1897766637Date: 4/1/02

    .95count Code: SHOerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000

    00 in W | 9.000 in H |10 in T | 0.370 lb Wtmm W | 229mm H |m T | 168g Wt

    Vegan BakingLinda Majzlik

    This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and baking-all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loafplate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for theincreasing number of people who follow a meat-free and dairy-free diet.

    Summary

    Author BioLinda Majzlikis the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, VDinner Parties, and Vegan Barbecues.

    IPG Vegetarian & Vegan Spring 2014 - P

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    20/23

    1897766460Date: 2/1/99

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000

    00 in W | 9.000 in H |90 in T | 0.400 lb Wt

    mm W | 229mm H |m T | 181g Wt

    Vegan Dinner PartiesLinda Majzlik, Mark Blanford, Juliet Gellatley

    0749926496Date: 12/1/06

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000

    00 in W | 8.000 in H |00 in T | 1.000 lb Wtmm W | 203mm H |

    mm T | 454g Wt

    The Vegetarian Low-Carb DietThe Fast, No-Hunger Weightloss Diet for Vegetarians

    Rose Elliot

    Finally, the diet vegetarians have been waiting for, Have you been feeling left out lately? Many is the vegeor vegan who has watched their meat-eating friends with envy as they followed the Atkins diet and the podropped off. There's no doubt about it: a high-protein, low-carbohydrate diet really does work. But what avegetarians and vegans? Is it possible to follow a high-protein diet without the fry-ups or the meat? And creally be a healthy way of life? The answer to all these questions is a resounding 'yes'. Top vegetarian coowriter Rose Elliot has devised an easy to follow, meat-free answer to the Atkins diet. Scientifically formulamake your metabolism stop burning carbs and start burning fat, her diet helps you to lose weight and makecravings, mood swings and energy lows a thing of the past. With over 80 delicious, mouth-watering recipetips for losing weight and staying slim, carbohydrate counters, menu plans and an explanation of why the dworks, this is the must-have book for any vegetarian or vegan who wants to lose weight.

    Summary

    IPG Vegetarian & Vegan Spring 2014 - P

  • 8/13/2019 IPG Spring 2014 Vegetarian/Vegan Titles

    21/23

    0749926984Date: 4/27/06

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &an

    B086000

    00 in W | 8.500 in H |00 in Tmm W | 216mm H |

    mm T

    The Vegetarian Low-Carb Diet CookbookThe Fast, No-Hunger Weightloss Cookbook for Vegetarians

    Rose Elliot

    The ideal accompaniment to the successful Vegetarian Low-Carb Diet-the fast, no-hunger, healthy way toweight. One of the joys of the low-carb lifestyle-and one of the reasons why people find that this is a dietcan stick to-is that the food is delicious, and this book is full of tasty ideas for vegetarians who want theslimming benefits of a low-carb diet. With more than 100 fantastic recipes ranging from energizing breakfaslight lunches to satisfying suppers and even sweet treats and desserts, there's something for everyone-

    vegetarians or vegans wanting to shed some pounds, successful low-carbers looking for new ideas, or anyowho loves fresh-tasting, quick, and easy recipes. All the dishes are straightforward, high in protein, low in and packed full of fresh vegetables. Protein and carb counts are provided for each recipe, along with detaiwhich diet phase the recipe is suitable for. There are plenty of vegan recipes and vegan variations are sugwhere appropriate. It couldn't be simpler!

    Summary

    Rose Elliot is the author of The Complete Vegetarian Cuisine, New Vegetarian Cooking, Vegetarian ChristmVegetarian Fast Food, and Vegetarian Supercook.

    Author Bio

    1862058491Date: 6/1/09

    .95count Code: LONerback / softback /de paperback (US)

    pagesking / Vegetarian &

    anB086000

    0 W | 11.00 H | 1.23 T| 11H | 1T

    World Vegetarian ClassicsOver 200 Essential International Recipes for the Modern Kitchen

    Celia Brooks Brown, Gus Filgate

    Organized geographically with every continent represented, this is the definitive collection of vegetarian refrom around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, SoLaw Eggs from Thailand, and Ukrainian Borsht. Features include highlights on key foods designed to demystexotic ingredients and interviews with international experts and chefs. Extensively researched and filled witappetizing illustrations, this sumptuous recipe collection will be an unending source of inspiration for thediscerning cook.

    Summary

    Celia Brooks Brown runs a successful vegetarian catering company is the author of Entertaining VegetarianLow-Carb Vegetarian, New Vegetarian, and Party Food for Vegetarians. Gus Filgate is a food photographer

    Author Bio

    IPG Vegetarian & Vegan Spring 2014 - P

  • 8/13/2019 IPG Spring 2014 Vegetarian/Vegan Titles

    22/23

    0522861051Date: 2/1/13

    .95count Code: LONdback / Cloth overrds

    pagesdening

    R000000

    50 in W | 10.000 in Hmm W | 254mm H

    Country Gardens, Country HospitalityA Visit to Australia's Best

    Holly Kerr Forsyth

    A celebration of Australia, the diversity of its landscape, and the generosity and spirit of its people, thisexploration features gardens of note throughout the country. From subtropical and temperate regions to aland arid, this account shares the stories, distinctive histories, and attributes of both newly established garand those that have evolved over generations. The book is also filled with more than 60 delicious recipes astunning photography, revealing the warmth and conviviality of the diverse, cultivated landscapes of Austr

    Summary

    Holly Kerr Forsythis a writer, a photographer, and the garden editor of the Weekend Australian. She is th

    Author Bio

    author of nine books about gardening, including The Constant Gardener: A Botanical Bible, The Gardener's of Days, Gardens of Eden, and the bestseller Remembered Gardens: Eight Women and Their Visions of an

    Australian Landscape.

    0297867128Date: 10/1/13

    .95count Code: LONdback / Cloth overrds

    pagesdening

    R000000

    00 in W | 10.000 in Hmm W | 254mm H

    James Wong's Homegrown RevolutionJames Wong

    A revolution in the garden-a completely new range of fruit and vegetables to grow and eat, from the autho

    Summary

    Grow Your Own Drugs

    Whether it's a window box of homegrown saffron, your very own kiwi vine, or a mini green tea plantation opatio, botanist James Wong proves that "growing your own" can be so much more exciting than just spuds sprouts. He reveals the vast array of 21st-century crops that will flourish outdoors, even in blustery climagreenhouse necessary-all tested in his small garden. From goji berries to sweet potatoes, edamame to wasthis revolutionary approach to edible gardening will show readers how to grow, cook, and eat all manner ofsuperfood crops that are just as easy (if not easier) and far more exciting to grow than the traditional croInspiring, fun, and full of plant know-how, this book is set to revolutionize the whole concept of "growing yown" for newbie growers to seasoned veterans alike. You'll never look at your garden the same way again.Includes metric measures.

    Author BioJames Wongis a Royal Botanical Gardens, Kew-trained botanist, lecturer, and the author of Grow Your ODrugs. He has appeared on NPR'sAll Things Considered.

    IPG Vegetarian & Vegan Spring 2014 - P

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    23/23

    1907892127Date: 5/14/12

    .95count Code: LONdback / Cloth overrds

    pagesdening / Herbs

    R009000

    00 in W | 10.000 in Hmm W | 254mm H

    Kitchen Garden EstateTraditional Country-House Techniques for The Modern Gardener or Smallholder

    Helene Gammack

    Peek behind the garden door at some of Britain's grandest estates to discover the traditional crafts of growcooking, and self-sufficiency from past mastersFrom "growing your own" and cooking with herbs to harvesting honey and keeping chickens, Britain's greatestates and country house gardens offer a wealth of inspiration to the modern gardener. From traditional wkitchen gardens and their-sometimes surprising-fruit and vegetables to keeping bees, chickens, or even

    livestock, traditional methods and crafts have been in use since medieval times and have much to teach awho wishes to make their own outdoor space a model of self-sufficiency. Covering fruit and vegetables, heorchards, beekeeping, fish ponds and lakes, dovecotes and poultry, dairy and the farmyard, the deer park agame, and hops and vineyards, there is something in this book for everyone, whether one has acres of lanallotment, or even simply a windowsill for growing herbs. Includes dual measures.

    Summary

    Helene Gammackhas worked as sole gardener in a renowned plantsmans garden for 10 years and as aresearch assistant for the National Trust for the last two years.

    Author Bio

    0935526875Date: 10/1/00

    .95count Code: LONerback / softback /de paperback (US)

    pageslth & Fitness / Diets

    A006000

    00 in W | 9.000 in H |30 in T | 0.750 lb Wtmm W | 229mm H |

    mm T | 340g Wt

    Vegan ( 2nd Ed i t ion ) The New Ethics of Eating

    Erik Marcus

    In this book, you will find the latest information about how what you eat affects your health, the environmand the existence of the animals who share this planet, along with in-depth discussions of ground-breakingby these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. ColinCampbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri BaustoVegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow diseaseexpert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

    Summary

    Erik Marcusis a writer and public speaker who is dedicated to the advocacy of vegan and vegetarian dietis a graduate of Columbia University, where he earned his master's degree in teaching writing. He lives inCupertion, California.

    Author Bio


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