IRRESISTABLE HOT DISHES

ABOUT US• PASSION

It is with love and passion that we do what we do!Dedicating all our resources to provide the bestpossible service to our customers. As a WholesaleFacility we treat each of our customer as a businesspartner, knowing perfectly well that their success incustomer satisfaction is our success and we earntheir trust every day.

Not only do we produce existing and agreed menuitems on a daily base, we develop and researchcontinuously new products in all our sections, eitherthrough our own drive to offer new products or incollaboration with our customers. The rewards aremanifold and beneficial to both partners.

• CRAFT

All our products are handcrafted by our skilledprofessionals, production is fresh every day. Productsordered are finished under absolute hygienic andfood safe conditions, just before delivery time. Wesource, purchase and use quality ingredients fromKuwait as well as international import.

• SERVICE

We do promise the best level of service to our customers. Ourdelivery is 365 days per year. Our facility operates 24/7, we arereachable 24 hours via email, through phone, from 6.00 am till1.00 am.All our production is done under the watchful eyes of ourQuality Assurance Team, working in full compliance of HACCP,a food safety management system, certified with ISO 22000 :2005, as well as the certification and recognition by CENTCOM(American Army Central Communication).

These catalogues contain only a selection of our wide range ofBreads, Viennoiseries, Pastries, Sandwiches, Salads and HotDishes. We field many more products, similar, yet different inshape, size, color, design and composition.Specifications, ingredient information, size and weight whereapplicable is featured in the catalogues.Nutritional Facts are available upon requestWe are an easy to meet Whole Sale Production Facility Team,for further information on;How to meet with usSetting up a PartnershipOnline Ordering SystemFinancial MattersDelivery QuestionsLast, Late and Additional Order (how to go about)Do contact us via phone: 24711711, 96962725, 98002420Or email: orders@bredzfactory.comOr while browsing the web site – simply go to “contact us”

We are delighted to meet with you, exchange information,expertise and knowhow, if warranted!

INDEX• ABOUT US page 2

• INDEX page 3

• GOOD TO KNOW page 4

• FISH & BOWLMENU page 5

• PASTA page 6 - 7

• CHICKEN page 8 - 10

• BEEF & LAMB page 11 - 12

• QUICHE page 13

• PIZZA page 14 - 15

GOOD TO KNOW

• Our products do come in many sizes, tastes, textures and designs.• We do develop constantly new trendy products – never fail to ask!• We do work with our customers in the development of their own recipes, flavors and designs• We do offer exclusivity for franchisees as well as individual outlets in regards to their products• We do offer professional, straight forward product consultancy and advise on menu items• Weight: 250 gm - 350 gm – Microwavable container, single or double compartment

To sum it all up, you ask and we will have an answer to all your queries and requests, how crazythey may sound! After all we are your perfect Whole Sale Partner - Your success is our success!

PERFECTLY SHALLOW FRIED FISH WITH SPAGHETTIAND ROASTED MEDITERRANEAN VEG

RATTATOUILLE (CAPSICUM, ONION, GARLIC,ZUCCHINI AND EGGPLANT STEWED WITH FRESH

TOMATOES)

BOWL MENU

AN ALTERNATIVE TO PLASTICCONTAINERS, FROM INDIAN, CHINES

AND ITALIAN DELICACIES TO BIRYANIAND BEEF STROGANOFF!

FISH FILLET withRATTATOUILLE & SPAGHETTI

VEGETABLE HAKKA NOODLES

EGG NOODLES WITH CARROT, CABBAGE,POKCHOY, SPRING ONION, ONION, GARLIC

STIRFRIED IN SOYA AND OYSTER SAUCE – SIDEDWITH A HOT & SWEET CHILI SAUCE

SPAGHETTI with TOMATOSAUCE & PARMESAN

SPAGHETTI WITH HOME MADE, ITALIANSPICED TOMATO SALSA AND AGED

GRATED PARMESAN CHEESE

PENNE ARRABIATA

A SIMPLE PASTA DISH WITH LOTS OF FLAVOUR ANDMORE THAN A HINT OF CHILLI, WHICH BLENDS SOWELL WITH THE TOMATO. SALSA, ENHANCED WITH

A SPRINKLE OF PARMESAN CHEESE

SPIRALI PASTA with ROASTEDVEGETABLES

FUSILLI PASTA, TOSSED WITHMEDITERRANEAN SPRING VEGETABLES INLEMON & EXTRA VIRGIN OLIVE OIL SAUCE

CHICKEN PICATTA MILANAISEwith SPAGHETTI

EGG, PARMESAN AND PARSLY COVEREDSHALLOW FRIED CHICKEN BREAST, SERVED

SPAGHETTI, AND TOMATO SAUCE

PASTA with MUSHROOM & CHICKEN

FARFALLE PASTA WITH CREAMY CHICKEN ANDMUSHROOM. SAUCE

SPRINKLED WITH GRATED PARMESAN CHEESE

CHICKEN A LA KING

DICED CHICKEN IN A MUSHROOM,VEGETABLE HERB CREAM SAUCE

SERVED WITH PLAIN RICE

CHICKEN BIRYANI

LONG-GRAINED RICE (BASMATI)FLAVORED WITH EXOTIC SPICES SUCH AS

SAFFRON, WHOLE GARAM MASALA,LAYERED WITH SPICY MARINATEDCHICKEN CURRY, SPRINKLED WITH

RAISINS, CASHEW NUTS AND PARSLEY

CHICKEN 65

SOUTH INDIAN DISH MADE COMPRISING OF SPICYMARINATED DEEP-FRIED CHICKEN,

SERVED WITH VEGETABLE FRIED RICE

CHICKEN TIKKA

SMALL PIECES OF BONELESS CHICKENMARINATED IN INDIAN SPICES AND YOGURT

BAKED IN TANDOOR, PRESENTED WITHYELLOW VEGETABLE RICE AND MINT RAITA

GINGER BEEF with PLAIN RICE

STIR-FRIED TENDER SLICES OF BEEF,MARINATED WITH GINGER, FINISHED IN A

TASTY CHINESE-INSPIRED SAUCE

BEEF KOFTA with VEGETABLE PULAO

AN AUTHENTIC KOFTA WITH GROUND BEEF, FRESHPARSELY, ONIONS, GARLIC AND MIDDLE EASTERN

SPICES SERVED WITH PULAO RICE

BEEF STROGANOFF

CLASSIC BEEF STROGANOFF, STRIPS OF BEEFTENDERLOIN AND A CREAMY MUSHROOM

SAUCEENRICHED WITH JULIENNE OF DILL PICKLESPRESENTED EITHER WITH PASTA OR WITH RICE

LAMB CURRY with YELLOW RICE

BONELESS LAMB SLOW COOKED WITH ONION,TOMATO, YOGURT AND TRADITIONAL INDIAN

SPICES, SERVED WITH YELLOW RICE

QUICHE with CHICKEN & MUSHROOM QUICHE with VEGETABLES

SAVORY QUICHE PASTRY WITH YOUR CHOICE OF FILLING LIKEMEATS, SEAFOOD, CHICKEN, EGG, CHEESE, MUSHROOM AND FRESH

VEGETABLES, DOSED WITH A ROYAL AND BAKED TILL WELL DONE!

TRIO PEPPER PIZZA

PIZZA SAUCE, ROASTED PEPPER,MOZZARELLA AND OREGANO

PEPPERONI PIZZA

PIZZA SAUCE, BEEF SALAMI,CHEESE MOZZARELLA AND

OREGANO

PIZZA FOUR SEASONS

PIZZA SAUCE, GRILLED VEGGIE, MUSHROOM, OLIVES,TOMATO, MOZZARELLA CHEESE AND MIX HERBS