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PART THREE. DESIGN OF PRODUCTION SYSTEMS. Chapter Four Product and Service Design Chapter Five Process Selection and Capacity Planning Chapter Six Facilities Layout Chapter Seven Design of Work Systems Chapter Eight Location Analysis. Irwin/McGraw-Hill. - PowerPoint PPT Presentation
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CHAPTER FOUR Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999 PRODUCT AND SERVICE DESIGN 4-1 Irwin/McGraw-Hill DESIGN OF PRODUCTION SYSTEMS PART THREE Chapter Four Product and Service Design Chapter Five Process Selection and Capacity Planning Chapter Six Facilities Layout Chapter Seven Design of Work Systems Chapter Eight Location Analysis ©The McGraw-Hill Companies, Inc., 1999
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Page 1: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-1Irwin/McGraw-Hill

DESIGN OF PRODUCTION SYSTEMS

PART THREE

•Chapter Four•Product and Service Design

•Chapter Five•Process Selection and Capacity Planning

•Chapter Six•Facilities Layout

•Chapter Seven•Design of Work Systems

•Chapter Eight•Location Analysis

©The McGraw-Hill Companies, Inc., 1999

Page 2: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-2

Chapter 4

Product and Service Design

Page 3: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-3

Reasons for Product or Service Design

• Be competitive

• Increase business growth & profits

• Avoid downsizing with development of new products

• Improve product quality

• Achieve cost reductions in labor or materials

Page 4: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-4

Trends in Product & Service Design

• Increased emphasis on or attention to:– Customer satisfaction

– Reducing time to introduce new product

or service

– Reducing time to produce product

Page 5: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-5

Trends in Product & Service Design (Cont’d)

• Increased emphasis on or attention to:– The organization’s capabilities to

produce or deliver the item

– Environmental concerns

– Designing products & services that are “user friendly”

– Designing products that use less material

Page 6: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-6

Objects of Product & Service DesignBeyond the overall objective to achieve customer satisfaction while making a reasonable profit is:

Design for Manufacturing(DFM)

The designers’ consideration of the organization’s manufacturing capabilities when designing a product.

The more general term design for operations encompasses services as well as manufacturing

Page 7: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-7

The Design Process

• Motivation

• Customer

• Marketing

• Competitors

• Forecasts

Page 8: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-8

Reverse Engineering

Reverse engineering is the

dismantling and inspecting of a competitor’s product to discover product improvements.

Page 9: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-9

Manufacturability

• Manufacturability is the ease of fabrication and/or assembly which is important for:

– Cost

– Productivity

– Quality

Page 10: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-10

Regulations & Legal Considerations

• Product Liability - A manufacturer is liable for any injuries or damages caused by a faulty product.

• Uniform Commercial Code - Products carry an implication of merchantability and fitness.

Page 11: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-11

Research & Development (R&D)• Organized efforts to increase scientific

knowledge or product innovation & may involve:– Basic Research advances knowledge about a

subject without near-term expectations of commercial applications.

– Applied Research achieves commercial applications.

– Development converts results of applied research into commercial applications.

Page 12: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-12

Product Design

• Product Life Cycles

• Robust Design

• Concurrent Engineering

• Computer-Aided Design

• Modular Design

Page 13: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-13

Advantages of Standardization

• Fewer parts to deal with in inventory & manufacturing

• Reduced training costs and time

• More routine purchasing, handling, and inspection procedures

Page 14: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-14

Advantages of Standardization (Cont’d)

• Orders fillable from inventory

• Opportunities for long production runs and automation

• Need for fewer parts justifies increased expenditures on perfecting designs and improving quality control procedures.

Page 15: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-15

Disadvantages of Standardization

• Designs may be frozen with too many imperfections remaining.

• High cost of design changes increases resistance to improvements.

• Decreased variety results in less consumer appeal.

Page 16: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-16

Life Cycles of Products or Services

Time

Incubation

Growth

Maturity

Saturation

Decline

Dem

and

Figure 4-2

Page 17: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-17

• Design for manufacturing (DFM)

• Design for assembly (DFA)

• Design for recycling (DFR)

• Remanufacturing

• Design for disassembly (DFD)

• Robust design

Product design

Page 18: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-18

Taguchi Approach Robust Design

• Design a robust product– Insensitive to environmental factors either

in manufacturing or in use.

• Central feature is Parameter Design.

• Determines:– factors that are controllable and those not

controllable– their optimal levels relative to major

product advances

Page 19: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-19

Concurrent Engineering

Concurrent engineering is the bringing together of engineering design and manufacturing personnel early in the design phase.

Concurrent engineering is the bringing together of engineering design and manufacturing personnel early in the design phase.

Page 20: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-20

“Over the Wall” Approach

DesignMfg

New Product

Page 21: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-21

Computer-Aided Design• Computer-Aided Design (CAD) is product

design using computer graphics.

– increases productivity of designers, 3 to 10 times

– creates a database for manufacturing information on product specifications

– provides possibility of engineering and cost analysis on proposed designs

Page 22: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-22

Modular DesignModular design is a form of standardization in which component parts are subdivided into modules that are easily replaced or interchanged. It allows:

– easier diagnosis and remedy of failures

– easier repair and replacement

– simplification of manufacturing and assembly

Page 23: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-23

Steel productionAutomobile fabrication

House buildingRoad construction

DressmakingFarming

Auto RepairAppliance repair

Maid ServiceManual car wash

TeachingLawn mowing

Low service contentHigh goods content

High service contentLow goods content

Increasinggoods content

Increasingservice content

Goods-service spectrumFigure 4-3

Page 24: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-24

Service Variability & Customer Influence Service Design

Variabilityin ServiceRequirements

Figure 4-4

Degree of Contact with Customer

High

Moderate

Low

None

None Low Moderate High

TelephonePurchase

Dept. StorePurchase

CustomizedClothing

InternetPurchase

Page 25: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-25

The House of Quality

Correlation matrix

Designrequirements

Customerrequire-ments

Competitiveassessment

Relationshipmatrix

Specificationsor

target values

Figure 4-7

Page 26: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-26

Customer Requirements

Importance to Cust.Easy to close

Stays open on a hill

Easy to open

Doesn’t leak in rain

No road noise

Importance weighting

Engineering Characteristics

Ene

rgy

need

ed

to c

lose

doo

r

Che

ck

forc

e on

le

vel

grou

ndE

nerg

y ne

eded

to

ope

n do

or

Wat

er r

esis

tanc

e

10 6 6 9 2 3

7

5

3

3

2

X

X

X

X

X

Correlation:Strong positivePositiveNegativeStrong negative

X*Competitive evaluation

X = UsA = Comp. AB = Comp. B(5 is best)

1 2 3 4 5

X AB

X AB

XAB

A X B

X A B

Relationships:Strong = 9Medium = 3Small = 1Target values

Red

uce

ener

gy

leve

l to

7.5

ft/lb

Red

uce

forc

eto

9 lb

.

Red

uce

ener

gy to

7.5

ft/l

b.

Mai

ntai

ncu

rren

t lev

elTechnical evaluation(5 is best)

54321

B

A

X

BAX B

AX

BXA

BXABA

X

Doo

r se

al

resi

stan

ce

Acc

oust

. Tra

ns.

Win

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Mai

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ncu

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Mai

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House of Quality Example

Page 27: Irwin/McGraw-Hill

CHAPTER FOUR

Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 1999

PRODUCT AND SERVICE DESIGN

4-27

Improving Reliability• Component design

• Production/assembly techniques

• Testing

• Redundancy

• Preventive maintenance procedures

• User education

• System design


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