Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public. इंटरनेट मानक “!ान $ एक न’ भारत का +नम-ण” Satyanarayan Gangaram Pitroda “Invent a New India Using Knowledge” “प0रा1 को छोड न’ 5 तरफ” Jawaharlal Nehru “Step Out From the Old to the New” “जान1 का अ+धकार, जी1 का अ+धकार” Mazdoor Kisan Shakti Sangathan “The Right to Information, The Right to Live” “!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता ह ै” Bhartṛhari—Nītiśatakam “Knowledge is such a treasure which cannot be stolen” IS 8676 (1977): Edible Coconut Flour (Solvent Extracted) [FAD 16: Foodgrains, Starches and Ready to Eat Foods]
Transcript
Disclosure to Promote the Right To Information
Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public.
इंटरनेट मानक
“!ान $ एक न' भारत का +नम-ण”Satyanarayan Gangaram Pitroda
“Invent a New India Using Knowledge”
“प0रा1 को छोड न' 5 तरफ”Jawaharlal Nehru
“Step Out From the Old to the New”
“जान1 का अ+धकार, जी1 का अ+धकार”Mazdoor Kisan Shakti Sangathan
“The Right to Information, The Right to Live”
“!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता है”Bhartṛhari—Nītiśatakam
“Knowledge is such a treasure which cannot be stolen”
“Invent a New India Using Knowledge”
है”ह”ह
IS 8676 (1977): Edible Coconut Flour (Solvent Extracted)[FAD 16: Foodgrains, Starches and Ready to Eat Foods]
INDIAN STANDARDS INSTITUTIONMANAK B.HAVAN. 9 BAHADUR SHAH ZAf'AR MARG
NBW n,ELHJ 110002
IS a8616 • 19n
Indian StandardSPECIFICATION FOR
EDIBLE COCONUT FLOUR(SOLVENT EXTRACTED)
Nutrition Sectional Committee, AFDC 37Chairman
DR B L A'I1LAR,presentrng
Cent! al rood Technological Research Institute( CSIR ), Mysore
MembeTlbR K T ALHAYA
J>R A. AUqTI"{
Protem Foods &. Nutrition Development Associationof India, Bombay
Indian Agrrcultural Research Instrtute (ICAR).New Deihl
Glaxo Laborarorres ( India) Ltd, Bombay
Directorate General or Armed Forces Medical"ervlcM, New Dellu
DR V B. MITBANDAR Modt rn Bakeries ( Indaa ) Ltd, New DeIhlDR M. M. KRISHNA ( Alternate)
Dn. N VIJAYAKlll~HAN NAIR Directorate General of Health Services, New Delha• SInn D. S CHADHA ( Alllrnal, )
Da T M. PAUl. National Dairy Research Institute ( ICAR ), KamalDa R. BHIJlA8ENA RAO ( Alternate)
( COIII."",tl .11~" 2 )
DR M ~ NAI~ ( AltlTnate )~R B. P BALlOA Tata Oil Mills Company Ltd, Bombay
SHIll M. C BADAl\1I ( Alternate):Pa S. N. BANER.JFF Food &. Nutrition Board ( Mrmstry or Agriculture
&. In igation ), New DelhiSHRI T. V SUBRAMANIAN ( Alternate)
..DR BHAVANI BELAVADY Natronal Instrtute of Nurruson, Hyderabad~R J. D. CONTRACTOR Coca-Cola Export Corporation, New Delhr
SHRI P. C VIN (Alternate)PIl M G. DFO Indi•.\D National SCience Academy, New Delhi
DR BALDFV SINGH ( Alternat, )DR (SMT) RAJAJUL P DXVADA8 Home Science A11oclatlon or India, Colmbatore
S1\lT JALA.JA SUNDAIlAM ( Altemnt» )DIRBOTOR (VANA8PATI) Du ectorate or Sugar &. Vanaspati (Mmlstry or
Agi rculture and Is rrgatron }, New DelhiDrpUTY DIRForoR (VANA~P\II)
( Alt""at, )811BI R S. Ina.
DR V S MOIIAN ( Alternate)Sanr H H LILT ANEY Solvent Extractors Associauon or India, Bombay
S,tIll R K. '-'ETH ( Alt,rnate )RFAR ADM M S MAr KOTilA
@ Copyright 1918INDIAN STANDARDS INSTITUTION
~~Ublic.tion 11 protected UDder the Indum C'P","lh' A" (XIV of 1957) aoducdon in whole or an part by any mean. except with written permilllo.D of the
publiaer ahan be deemed to be an lnfrlnlCment of copyright under the aaid Act.
IS : 8676 • i977
DR P. B. RAKA RAO ( Altemat« )SHRt M. G. SATHE Sathe Biscuits & Chocolate Company Ltd, Pune
SHRI U. R. Kur41CARNI ( Altemat« )SJI'BI V. H. SHAH Kaira District Cooperative Milk Producers' Union
Ltd, AnandDR I. M. PATRL ( Alurnau )
DR G. A. SULEBEJ.E Bangalore Dairy Miltone Project, BangaloreSURI B. K. RAMAIAH ( Alurnat« )
DR M. S. SWAMINATHAN Indian Council of Agricultural Research, New DelhiDR P. Jo THOMAS Hindustan Lever Ltd, BombayKlJMARl M. S. VSlIA G. B. Pant University of Agriculture & Technology,
Pantnagar .DR P. K. VIJAYARAGHAVAN Defence Food Research Laboratory. MysoreSDKI "'INRF:T VIRMANI Roller Flour Millers Federation of India, New Delhi
SHltl SANTANU CHAunuuRI ( Alternat« )SHRI T. PURNANANDAII, Director General, IS! ( Ex-officio Member)
Deputy Director ( Agd & Food )S,crltary
Dn. R. B. MATHURDeputy Director ( Agri & Food ) J lSI
Oilseed Protein Concentrates Subcommittee, AFDC 37 : 3
( Co",inu,tl f,om /Ja" 1 )M,mHrI lUp".r,,,,in,
DB S. V. PINOALB Food Corporation of India, New DelhiSBBI LALJEET SIROH ( Alt,r",", )
SBRI S. RAMASWAMY Directorate General of Technical Development,New Delhi
SHRI B. B. DABRAL ( Alt,mat, )DB R. B. RAO The Britannia Biscuit Company Ltd, Bombay
DR. R. jAYARAM ( Alternat, )DB S. VENKATTA RAO Central Food Technological Research Institute
( CSIR ), Mysore
CO"uen«DR K. T. ACHAYA Protein Foods & Nutrition Development Association
of India, BombayMemb,rs
SHRI S. N. AUABWAL Prag Ice and Oils Mills. AligarhDR B. P. BALIGA Tata Oil Mills Company Ltd, Bombay
DR K. S. l!oLLA ( Alt,rnat, )SnRI D. S. CHADHA Central Committee for Food Standards, New Delhi
SMT DEBI MUKBEUJEE ( Alt,rnat. )SSRI S. C. GUPTA Food Corporation of India, New DelhiDn G. L-\K8BMINARAYANA Regional Research Laboratory ( aSIR ), Hyderabad
SaRI P. L. NARAYAN RAO ( Alternate)SBRI S. RAMASWAMY Directorate General of Technical Development,
New DelhiBRIO D. S. RA.O Technical Standardization Committee ( Foodstuffs >.
New DelhiSaRI J. K. JAOTIANI ( .Alt,,,,.,, )
SSR' R. 8. RAO The Britannia Biscuit Company Ltd, BombayDR U. Y. REUB Raptakol Brett and Company Ltd. Bombay881\1 DI~E8H SRARRA General Foods Private Ltd, Indore
SUl\1 SANTOSJI SHADBA ( Alt"nat, )SBRI M. KANTBAKAJ UKS Central Food Technological Rt-searcb °Inltitultt
( CSIa ), MysoreS.al N. 8V.BAJUNIA.N ( JfIl,rIUlI, )
2
AMENDMENT NO. 1 APRIL 1979TO
IS:8676-1977 SPECIFICATION FOR EDIBLECOCONUT fLOUR (SOLVENT EXTRACTED)
[lUg" SI 2'abt.e 21 Dot 31 against 81, No. (y)] Substitute '2.0' fo1' '20'.
[ Page 5, Table 1, 51 No. (vii), col 3 ] - Substitute' 10' for ·170' .
[Page 5, Table I, 51No. (viii), col 3 and 4 ] - Substitute '30' for ~60' in bothcolumns.
[ Page 6, Table 2, SI No. (iii), col 2 ] - Substitute "Salmonella bacteria per 25 g.for "Salmonella bacteria'.
(FAD 16) --------~---Reprography Unit. BIS. New Delhi. India
IS I 8676 • 1977
Indian StandardSPECIFICATION FOR
EDIBLE COCONUT FLOUR( SOLVENT EXTRACTED)
o. FOREWORD
0.1 This Indian Standard was adopted by the Indian StandardsInstitution on 28 December 1977, after the draft finalized by theNutrition Sectional Committee had been approved by the Agriculturaland Food Products Division Council.
0.2 There is considerahle scope for production of an edible flour fromcoconut kernels or copra for use as a protein supplement in humandietaries. The flour is of good quality and is obtained as a powder whichcan be used both in blended and processed foods, even though the fibrecontent is recognized to be fairly high.
0.3 Edible coconut flour has been-obtained on an experimental pilot plantscale in the Philippines, the USA and India. India produces large'quantities of coconuts, from which an edible flour of good nutritive valuecan be produced by a suitable solvent-extraction process or by direct wetprocessing of fresh coconut kernels.
0.4 This standard is based on limited analytical data available fromliterature sources, and may need modification after actual pilot plant trialsor commercial production in the country.
0.5 In the preparation of this standard, due consideration has been givento the provisions of the Solvent Extracted Oil, De-oiled Meal and EdibleFlour ( Control) Order, 1967; the Prevention of Food Adulteration Act,1954 and the Rules framed thereunder. However, this standard is subjectto the restrictions imposed under these, where applicable.
0.6 For the purpose of deciding whether a particular requirement of thisstandard is complied with, the final value, observed or calculated,expressing the result of a test or analysis, shall be rounded off in accordance with IS: 2·1960·. The number of significant places retained inthe rounded off value should be the same as that of the specified value inthis standard.
-Rules for rounding off numerical values ( "vis,d ).
IS I 8676 • 1977
1. SCOPE1.1 This standard prescribes the requirements and the methods of sampling and test for edible coconut flour obtained from fresh coconut kernelsor dried copra either by expelling ( screw-pressing) followed by solventextraction, or by direct solvent-extraction ( dry process) or alternativelyby direct wet processing of fresh kernels ( wet process ).
2. REQ,UIREMENTS2.1 Raw Material - The material shall be made either from freshcoconut kernels or dried coconut copra of good quality, free from mould.
2.2 Description - The flour shall be of white to pale brownish-yellowcolour, uniform in composition and free from insect, rodent, or fungalinfestation, objectionable odour and rancid taste. It shall not contain addedflavouring or colouring agents or any other extraneous matter. It shall befree from harmful foreign oilcakes such as castor and MAHUA whentested according to the methods prescribed in 11 and 12 respectively ofIS : 7874 (Part I )-1975*, as also from neem cake and other foreignmaterials such as jaggery and molasses.2.3 The solvents permitted fur preparation of edible-grade coconut flourshall be food-grade hexane, or such other solvents as may be prescribedfor food-grade use from time to time.2.4 Particle SI'Ee - Unless otherwise specified by the purchaser, thematerial shall be such that it passes completely through a 250-nlicronIS Sieve ( ste IS: 460-1962t ).
2.5 The material shall be manufactured in premises using equipmentmaintained under hygienic conditions necessary for food processing units( s" IS : 2491.1972: ).
2.6 The material shall also comply with the requirements specified inTable I.
2.7 Mlcrobioloslcal Limit. - The edible coconut flour (s()lv~nt
extracted) shall be tested periodically to comply with the requirementsgiven in Table 2.
3. PACKING AND MARK.ING
3.1 PaekiDI-The material shall be packed in clean and dry containersmade ofplywood, suitably and properly lined from inside with polyethylene.Alternatively, polyethylene bags or polyethylene lined jute bags shall beused. Where bags are used, the mouth of these shall be either machinedor hand-stitched with at least 14 stitches in each row.
• Methods or test for animal feeds and feeding stuffs: Part I General methods.tSpecification for test sieves ( "v;s,d).*Code for hygienic conditions for food processing unit. ( firJ' "visioll ).
4
IS : 8676 - 1977
T&BLE 1 REQ,UIREMENTS FOR EDIBLE COCONUT FLOUR(SOLVENT EXTRACTED)
( Clause '!.6 )
Sf" CHARAOTERISTIC )~F:QUIREMJr.NT METHon OF T~STt REFNo. r------..A..-----~ TO ApPEN IHX IN IS :
Dry Proce..s" W~t Process,-____.A____._~
468~- 4876.1975· 1968t
(I) (2) (3) (4) (5) (6)
i) Moisture, percent by s-o 5-0 Bmass, MllX
ii) Protein ( N X 6·25 ) 22·0 17·0 C( on dry basis ),percent by mass,A/lin
iii) Total ash (on dry 6·0 6·0 Dbasis ). percent bymass, Ma»
iv) Acid-insol ublc ash 0·35 0·35 E( on dry basis ),percent by mass,Max
v) Fat (on dry basis), 20 1·0 Fpercent by mass,Max
.Specifi(~ation for edible groundnut flour ( expeller pressed ) ( first "vision).tSpecification for edible cottonseed flour ( solvent extracted ).
3.2 MarklDI - Each container shall be marked legibly and indeliblywith tile following information:
a) Name and grade of the material,b) Name and address of the manufacturer,c) Batch or code number,d) Net mass, ande) Any other details required under Packaged Commodities
Regulation, 1975.
5
IS I 8676 • 1977
TABLE 2 MICROBIOLOGICAL LIMITS FOR EDIBLE COCONUTFLOUR (SOLVE~ EXTRACTED)
( Claus, 2.7 )
SI.. CHARACTERISTIC REQUIREMENT M"~THOD 01' TEST,
No. REF TO
(1) (2) I (3) (4)
i) Total bacterial count SO 000 IS : 5402-1969*per g, Max
ii) Coliform bacteria count 10 IS : 5401-1969tper g, lJa.",
iii) Salmonella bacter-ia Nil IS : 5887 ( P.lrt III )-1976:
*Method for standard plate count of bacteria in foodstuffs.tMethods for detection and estimation of coliform bacteria in foodstuffs.*Methods for detection of bacteria responsible for food poisoning: Part III Isolation
and Identification of Salmon,lla and Shig,lla ( first rlvision ).
3.2.1 Each container may also be marked with the lSI CertificationMark.
NOTE - The use of the lSI Certification Mark is governed by the provisions ofthe Indian Standards Institution (Certification Marks) Act and the Rules andRegulations made thereunder. The lSI Mark on products covered by an IndianStandard convey. the aseurance that they have been produced to comply with ther("quirements of that standard under a well-defined system of inspection, testing andquality control which is devised and supervised by lSI and operated by theproducer. lSI marked products are also contiJ.1uously c~c.ked by lSI Cor. conformityto that standard as a further safeguard. Details of conditions under which a licencefor the use of the lSI Certification Mark may be R'ranted to manufacturers orprocessors, may be obtained from the Indian Standards Institution,
et. SAMPLING
4.1 The method for drawing representative samples of the material andthe criteria for conformity shall be as prescribed in IS : 5315-1969•.
5. TESTS5.1 Tests shall .be carried out as prescribed in 2.2, 2.4, Tables I and 2.
5.2 Q,aallty orReageats - Unless specified otherwise, pure chemicalsand distilled water ( SI' IS : 1070-1977t ) shall be employed in tests.
NOTE - C Pure chemicals' shall mean chemicals that do not contain impuritieswhich affect the test results of analysis.
------------.Metbods of sampling for milled cereals and pulses product•.tSpecification for water for general laboratory use (SI&Dlld'II);I;Oll ).
6
INTERNATIONAL SYSTEM OF UNITS ( 51 UNITS ~
.... Units
Quandt, Unit S,mbo'
Lenlth metre mMasl kllolrlm klTime second sElectric current amp.r. A
TbermodynamIe kelvin Ktemperatute
Luminous 'nten,lt, ~ candela ed
Amount of substance mole mot
luppl....ntar' Unit.
Quantltr Unit 5,mbo'
"ane anile 'Idlan rid •Solid anile steradian .'
" Derived Unit.
QuantU, Un'. S,mbol COtI••'I'on
Force newton N I N - 0·10. 972 kifEner.1 louie J I J- t N.mPower waCt W I Vi - , )/'flu)C weber Wb I 'I\Ib - , v.•Flux deNI., Cel'a T I T - I Wb/m'Frequenc, hertz Ha , Hz - J e/. ( .-1 )Electric conductanc. ,'.me", t 5 I 5 - I A/VPreslure, Itr••• pale,- p. I P... I HI",'
INDIAN STANDARDS 'NSTITUTIONManak .".~n. 9 I.h.du, 'lata Zafar M..... NtW DELHI I rOQ02
Tetephon. J 2701 34 (" ) • T.......... t .......~...
