Is to Ahmad Habibiby Ahmad Habibi
Submission date: 28-Jul-2020 01:00PM (UTC+0700)Submission ID: 1363140573File name: Scopus_Pak_Habibi.pdf (249.67K)Word count: 4295Character count: 22317
25%SIMILARITY INDEX
13%INTERNET SOURCES
8%PUBLICATIONS
19%STUDENT PAPERS
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Is to Ahmad HabibiORIGINALITY REPORT
PRIMARY SOURCES
www.emeraldinsight.comInternet Source
Submitted to Universitas Negeri PadangStudent Paper
sinta3.ristekdikti.go.idInternet Source
Submitted to Sriwijaya UniversityStudent Paper
Submitted to UIN Syarif Hidayatullah JakartaStudent Paper
steemit.comInternet Source
Submitted to Middlesex UniversityStudent Paper
F. M. Oluwatusin, A. O. Adekunmi, A. Ajiboye,S. O. W. Toluwase, F. O. Osundare, K. A. Abdu-Raheem. "Farm Households Food Demand andIts Determinants in Nigeria", Annual Research &
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Review in Biology, 2020Publication
Submitted to Universiti Teknologi MARAStudent Paper
Submitted to Universitas Islam IndonesiaStudent Paper
www.cbmsbm.comInternet Source
Submitted to Argosy UniversityStudent Paper
Submitted to Anglia Ruskin UniversityStudent Paper
issuu.comInternet Source
www.econjournals.comInternet Source
docobook.comInternet Source
Katherine Annette Burnsed, Nancy J. Hodges."Home furnishings consumption choices: aqualitative analysis", Qualitative MarketResearch: An International Journal, 2014Publication
MICHELLE LIMENTA, BAYAN M. EDIS,
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OSCAR FERNANDO. "Disabling Labelling inIndonesia: Invoking WTO Laws in the Wake ofHalal Policy Objectives", World Trade Review,2017Publication
link.springer.comInternet Source
www.mwcog.orgInternet Source
Submitted to Vrije Universiteit AmsterdamStudent Paper
researchcommons.waikato.ac.nzInternet Source
ikee.lib.auth.grInternet Source
Saqib Ali, Muhammad Danish, Faiz MuhammadKhuwaja, Muhammad Shoaib Sajjad, HasanZahid. "The Intention to Adopt Green ITProducts in Pakistan: Driven by the ModifiedTheory of Consumption Values", Environments,2019Publication
Submitted to Raffles College of Design andCommerceStudent Paper
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Submitted to Bournemouth UniversityStudent Paper
upcommons.upc.eduInternet Source
www.ifdcouncil.orgInternet Source
repository.radenintan.ac.idInternet Source
ottomanjournal.comInternet Source
repositori.usu.ac.idInternet Source
Submitted to The University of ManchesterStudent Paper
www.abacademies.orgInternet Source
Submitted to University of LeedsStudent Paper
fr.scribd.comInternet Source
Hong-Sheng Chang, Han-Liang Hsiao."Examining the casual relationship amongservice recovery, perceived justice, perceivedrisk, and customer value in the hotel industry",
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The Service Industries Journal, 2008Publication
Submitted to Victoria UniversityStudent Paper
djpen.kemendag.go.idInternet Source
Submitted to Griffith College DublinStudent Paper
digilib.unila.ac.idInternet Source
Submitted to Nevada State CollegeStudent Paper