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ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel:...

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ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: [email protected]
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Page 1: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

ISQA 572/ 449Models for Quality Control/

Process Control and Improvement

ISQA 572/ 449Models for Quality Control/

Process Control and Improvement

Dr. David Raffo

Tel: 725-8508, Fax: 725-5850

Email: [email protected]

Page 2: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

AgendaAgenda

• Announcements• Questions• HW1• Control Charts (Variables) Cont.• Quality Costs• SPC Vs SQC (Inspections and

Acceptance Sampling)• Control Charts (Attributes)• Process Capability

Page 3: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Quality CostsQuality Costs

Page 4: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Quality CostsQuality Costs

Page 5: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Quality Cost: Traditional View TM2-5Quality Cost: Traditional View TM2-5

Page 6: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Competitive Benefits of TQM Exhibit 2-8Competitive Benefits of TQM Exhibit 2-8

Page 7: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

SPC Vs SQC (Inspections and Acceptance Sampling)

SPC Vs SQC (Inspections and Acceptance Sampling)

Page 8: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Approaches to Quality TM 4-1Approaches to Quality TM 4-1

Page 9: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Quality Control Modes TM 4-2Quality Control Modes TM 4-2

Page 10: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Statistical Process Control: Prevention TM 4-3 Statistical Process Control: Prevention TM 4-3

Page 11: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Disadvantages of InspectionDisadvantages of Inspection

• Wasteful–Sampling and inspection add cost and

decrease value

• Inaccurate–Even 100% inspection is only 80%

effective because of the possibility of human errors

• Impractical(Costly)–Inspection may involve destructive

testing

Page 12: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Disadvantages of InspectionDisadvantages of Inspection

• Wrong message– Inspection communicates to people and

suppliers that bad parts will still be tolerated.

• Risks– In sampling and inspection there is a risk of

accepting bad lots and rejecting good lots

• No continuous improvement–Sampling is still inspection, not prevention,

so that quality is not typically continuously improved.

Page 13: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Advantages of a Stable ProcessAdvantages of a Stable Process

• Management and workers know the process capability and can predict performance, costs and quality levels.

• Productivity will be at a maximum and costs will be minimized.

• Management will be able to measure the effects of changes in the system with greater speed and reliability.

Page 14: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Advantages of a Stable ProcessAdvantages of a Stable Process

• If management wants to alter specification limits, it will have the data to back up its decision.

• (A stable process does not necessarily meet specs nor exhibit minimal variation - it’s just predictable)

Page 15: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Acceptance SamplingAcceptance Sampling

• Acceptance sampling has three basic decisions: accept, reject, or resample.

• Reason for using acceptance sampling:– Cost of passing defects is low

– Destructive testing is required

– Cost of inspection high relative to cost of loss

– Assumes stable process

– Large number of items must be processed in a short time

Page 16: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Acceptance SamplingAcceptance Sampling

• Terms– Producer’s Risk (): Risk of rejecting a lot with

acceptable quality level. (type I error)

– Consumer’s Risk (): Risk of accepting a lot with unacceptable quality level. (type II error)

– Acceptable Quality Level (AQL): The maximum percentage defective that can be considered satisfactory.

– Lot Tolerance Percent Defective (LTPD): The percent defective where the consumer desires the probability of acceptance to be at a low level.

Page 17: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Acceptance Sampling - AttributesAcceptance Sampling - Attributes

• Types of plans– Single

› N, n, c

› (1000, 50, 1)

– Double

› N, n1, n2, c1, c2 , c3

› (3000, 50, 80, 1, 3, 5)

– Sequential

› n, ca, cr

› (50, 0, 4); (50, 1, 5)

Page 18: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Acceptance Sampling - AttributesAcceptance Sampling - Attributes

• Measures– Average Outgoing Quality (AOQ)

– Average Total Inspection

– Average Sample Number

• Standard Sampling Plans– MIL-STD-105E

– Dodge-Romig

– Chain Sampling

– Skip-Lot

– Deming kp

Page 19: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Acceptance Sampling - VariablesAcceptance Sampling - Variables

• Advantages– Smaller sample than equivalent attribute plan

– Provides more information

– Provides insight into quality improvements

• Disadvantages– Separate plan for each variable

– Inspection costs are higher

– Distribution estimate required

Page 20: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Acceptance Sampling - VariablesAcceptance Sampling - Variables

• Process Parameter– Average quality of the product/process or

variability of the quality is known

– Single Specification

› n & Xa

– Double Specification

› n, XLa, XUa

• Lot Proportion Nonconforming– Form 1 (k-method)

– Form 2 (M-method)

Page 21: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Control Charts (Attributes)Control Charts (Attributes)

Page 22: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Advantages & Disadvantages of Attribute Charts

Advantages & Disadvantages of Attribute Charts

• Advantages–Some quality characteristics can only be

viewed as a attribute.

–Quality characteristic may be measurable as a variable but an attribute is used for time, cost or convenience.

–Combination of variables can be measured as an attribute rather than use a multivariate chart.

Page 23: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Advantages & Disadvantages of Attribute Charts

Advantages & Disadvantages of Attribute Charts

• Disadvantages–Attributes don’t measure the degree to

which specifications are met or not met.

–Doesn’t provide much information on cause.

–Variable chart can indicate potential changes which allow preventive actions.

–Larger sample size required.

Page 24: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Types of Attribute ChartsTypes of Attribute Charts

• p-Chart - Fraction Nonconforming–Can have constant or variable sample

size.

–Good tool for relating information about average quality level.

• np-Chart - Number of Nonconforming–Number of nonconforming items may be

easier for user to understand.

Page 25: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Types of Attribute ChartsTypes of Attribute Charts

• c-Chart - Number of Nonconformities–Used when desire is to control the

number of defects where one defect may not cause the entire product to be defective.

–Often used where area of opportunity is continuous and a constant size

Page 26: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Types of Attribute ChartsTypes of Attribute Charts

• u-Chart - Number of Nonconformities/unit–Area of opportunity is of variable size.

• U-Chart - Number of Demerits/unit–Allows the use of variable weights for

different classes of defects.

Page 27: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

p Chart TM 4-12p Chart TM 4-12

Page 28: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

p Chart TM 4-13p Chart TM 4-13

Page 29: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

p Chart TM 4-14p Chart TM 4-14

Page 30: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

p-Chart Exhibit 4-26p-Chart Exhibit 4-26

Page 31: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Hotel Suite Inspection - Defects Discovered Exhibit 4-27Hotel Suite Inspection - Defects Discovered Exhibit 4-27

Page 32: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

C-Chart CalculationsC-Chart Calculations

• Centerline c-bar = ( c)/m #sub-groups• UCLc = c-bar + 3*sqrt(c-bar)• LCLc = c-bar - 3*sqrt(c-bar)

Page 33: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

c Chart for Hotel Suite Inspection Exhibit 4-28c Chart for Hotel Suite Inspection Exhibit 4-28

Page 34: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Process CapabilityProcess Capability

Page 35: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Process Capability AnalysisProcess Capability Analysis

• Creates uniformity of output

• Level of quality is maintained or improved

• Facilitates product and process design

• Assists in supplier selection and control

• Reduces total costs

Page 36: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Process Capability : Normal Curve TM 4-15Process Capability : Normal Curve TM 4-15

Page 37: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Process Capability TM 4-17Process Capability TM 4-17

Page 38: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Capability IndexesCapability Indexes

• Cp

– Ability to meet two-sided specification limits

– Cp = (USL-LSL)/(6 )

– Assumes

› Stable process

› Normal distribution

› Variables data

› Centered process

– Goal Cp>1.0

Page 39: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Capability IndexesCapability Indexes

• Capability Ratio– CR = (6)/(USL-LSL)

– Poor if CR>1

Page 40: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Capability IndexesCapability Indexes

• CPU & CPL– Ability to meet one-sided specification limit

– CPU = (USL-X)/(3)

– CPL = (X-LSL)/(3)

– Assumes

› Stable process

› Normal distribution

› Variables data

Page 41: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Process Capability Chart Exhibit 4-20Process Capability Chart Exhibit 4-20

Page 42: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Capability IndexesCapability Indexes

• Cpk

– Ability to meet two sided specification but the process does not have to be centered

– Cpk = Cp - [|m-X|/(3)] where m=nominal centerline

Page 43: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Process Capability Index TM 4-18Process Capability Index TM 4-18

Page 44: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Process Capability: Varieties TM 4-19Process Capability: Varieties TM 4-19C pk

Page 45: ISQA 572/ 449 Models for Quality Control/ Process Control and Improvement Dr. David Raffo Tel: 725-8508, Fax: 725-5850 Email: davidr@sba.pdx.edu.

Questions?


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