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Utilization of lime juice to enhance mechanical performance of sago-starchbased biofilm reinforced chicken feather keratin (Article)

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Department of Chemical Engineering, Diponegoro University, Semarang, Indonesia

AbstractThis research utilized natural resources, i.e., chicken feather keratin to reinforce sago-starch biodegradable film withglycerol as plasticizer and green lime juice’s citric acid as cross-linker. The objective of this research was to observemechanical performance of biofilm based on several experiments with lime juice concentration, chicken keratincomposition and sago-starch variables as independent variables (factors). This experiment was conducted usingfactorial design. The biofilm’s performances assessed by tensile strength and elongation at break, DSC, FTIR, and SEManalysis were investigated mechanical, thermal, structure and morphology properties of the biofilm. The resultshowed that lime juice can effectively improve the mechanical performance of the biofilm. © 2017 American ScientificPublishers All rights reserved.

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Author keywordsBiofilm Chicken feather keratin Glycerol Lime juice Sago starch

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Funding sponsor Funding number Acronym

Ministry of Higher Education and Scientific Research

Funding textAuthors thank the Advanced Material Laboratory, Department of Chemical Engineering, Diponegoro University, andministry of research technology and higher education Indonesia.

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Advanced Science LettersVolume 23, Issue 6, 2017, Pages 5739-5741

Silviana Zuhri, L.A. Muzakki, M.M. Rahmawati, A.K. Marthasari, A.A.

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Chitosan | Starch | permeability WVP

ISSN: 19366612 DOI: 10.1166/asl.2017.8818

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Source Type: JournalOriginal language: English

Document Type: ArticlePublisher: American Scientific Publishers

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Rheological Properties of Sago Starch

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Starch-based polymeric materials and nanocomposites: Chemistry, processing, andapplications

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Silviana, ; Department of Chemical Engineering, Diponegoro University, Semarang, Indonesia © Copyright 2017 Elsevier B.V., All rights reserved.

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Tensile properties, degradation behavior, and water absorption of sago starch plasticfilms

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