+ All Categories
Home > Documents > IT final report

IT final report

Date post: 08-Apr-2018
Category:
Upload: jojoba-chew-fei-yan
View: 222 times
Download: 0 times
Share this document with a friend

of 27

Transcript
  • 8/7/2019 IT final report

    1/26

    Universiti Tunku Abdul Rahman

    Faculty of Science

    Bachelor of Science (HONS) Biochemistry

    Year Two Semester Two

    UDEE 2306 INDUSTRIAL TRAINING

    REPORT

    NAME : CHEW HUI SIN

    ID NO : 0908196

    COMPANY : BIOFACT LIFE SDN BHD

    ADDRESS : LOT 5094, KAWASAN PERINDUSTRIAN

    PARIT JAMIL, 84150 PARIT JAWA,

    MUAR, JOHOR

    SUPERVISOR (COMPANY) : Mr NG HONG SENG

    SUPERVISING LECTURER : DR KHOO KONG SOO

    DATE OF SUBMITION : 13 JANUARY 2010

  • 8/7/2019 IT final report

    2/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    2

    Table of Contents

    Table of Contents ....................................................................................... 2

    Acknowledgement ..................................................................................... 3

    Abstract .................................................................................................. 4

    Introduction ............................................................................................... 5

    Goal of Industrial Traning ......................................................................... 5

    Scope Of Training ................................................................................. 5

    Company Background ............................................................................... 6

    Mission& Vision ....................................................................................... 7

    Award and Accreditation ........................................................................ 7

    Product ................................................................................................... 10

    Work-Based Learning Experience .......................................................... 12

    Learning Outcomes ................................................................................. 19

    Microbiology Lab .................................................................................... 19

    Chemical Lab ...................................................................................... 22

    Conclusion ............................................................................................... 23

    References ............................................................................................... 24

    Appendix ................................................................................................... 25

    Bi-weekly reports ..................................................................................... 25

    Project Assigned ................................................................................... 26

  • 8/7/2019 IT final report

    3/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    3

    ACKNOWLEDGEMENT

    I feel so glad and appreciated with my University, Universiti Tunku Abdul

    Rahman, give me an opportunity to go through this industrial training. This program

    helps us to get use with the truly working environment prior our graduation to increase

    our competitive force in the real world. I would like to thanks Dr Khoo Kong Soo,

    lecturer supervising me in Utar that willing to guide me and giving me direction from

    time to time during the industrial training.

    I would like to thanks my company, Biofact Life Sdn Bhd that providing me an

    excellent working environment for me learn. Not to forget the science executive of our

    company, Mr. Eston Lee, which willing to hire me as a trainee and also assigned me to

    different department to handle different kinds of tasks.

    Last but not least, both of my supervisors which are Mr Ng Hong Seng and also

    Miss Lee Chia Yen. I am so appreciate with their encouragement to share their working

    experience with me. By the way, they also assisting me in complete the project offering

    to me. I do learn a lot of knowledge in their department.

  • 8/7/2019 IT final report

    4/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    4

    ABSTRACT

    Industrial training is credited course programmed that compulsory to satisfy as a

    degree course work requirement for graduation. As a biochemistry student, all of us have

    to undergo the 12 weeks industrial training from 4 october until 24 December. This report

    will cover the essential aspects of my industrial training experience. From the goal of

    which I would want to achieve from this experience to the learning and training grounds

    which I have undertaken. This report will introduce the company profile first. Secondly, I

    would be mentioned my learning experience within this 12 weeks of working period.

    Thirdly, I will include what I had gained and applied in this report. Last but not least, the

    bi-weekly report and sample of work done would be included as appendices in the end of

    the report.

  • 8/7/2019 IT final report

    5/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    5

    INTRODUCTION

    Goal of Industrial Training

    The goal of this industrial training is to assist the students by exposing them to the real

    working world. Within twelve weeks, students are exposed to the industrial so when it is time for

    them to venture into work life it would not come as a shock.

    Another goal is to gain experience in real working environment. This is so that students

    are able to learn work ethics, take on and handle responsibilities and meet deadlines efficiently.

    This industrial training also enhances and assists students to be aware of their strengths

    and weaknesses and to grow and improve themselves from here on. With this realization, students

    are able to build confidence in their capabilities and use theories learnt in classes in real life

    situations.

    Scope of Training

    In the beginning of the internship in Biofact Life, I was assigned to the chemical

    laboratory. Under the guidance of Miss Lee Chia Yen, our company chemist, I learn to handle the

    main instruments in the lab. I was getting an experience on how to become a good assistant in the

    lab to assist my supervisor to complete her daily routine works.

    Besides, I also get a chance to learn from the microbiologist in our company. Our

    company microbiologist, Mr Ng Hong Seng is also quality assurance in our company. Thus,

    besides working as a trainee in the microbiology lab, he also introduces me on how a QA

    department operate in the company. He also gives an opportunity for me to become a one day

    microbiologist in the company in order to let me experience the real working environment more

    deeply.

  • 8/7/2019 IT final report

    6/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    6

    My company also assigned me a project regarding to cordycepins extraction. Thus, I

    planned and carried out difference type of experiment in order to complete the project. And Mr

    Ng Hong Seng and Miss Lee Chia Yen will assist and guide me throughout the whole project.

    Company Background

    Biofact Life Sdn Bhd was incorporate in Malaysia under the Company Act 1965 on 1st

    February 2005. Biofact Life Sdn Bhd specialises in the production of cordyceps by laboratory

    cultivation. The company is one of the pioneer biotechnology companies in the world to employ

    the latest biotechnology techniques in cordyceps cultivation at reduced cost and improved quality.

    They culture the cordyceps under low temperature and oxygen conditions. They designed

    environment that free from chemical pollution as well as all the yeast, mould and bacterial

    contamination.

    BioFact Life encompassed a seed-to-shelf approach as the company is fully committed to

    extensive research and development in the production, manufacturing and marketing of their

    cordyceps. GMP and ISO 22000:2005-certified are practise in the manufacturing division. Thus,

    the quality, safety and efficacy to manufacture the product in the form if capsule, powder, tablet,

    pill, liquid, and ointment are maintained.

  • 8/7/2019 IT final report

    7/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    7

    Vision

    Quality for a quality life

    Mission

    y To become a key global player in the mainstream of natural healthcare markets

    through vertical integration and strategic globalization.

    y To develop, manufacture and promote quality natural healthcare products for

    mankind.

    y To keep abreast with the latest developments in natural healthcare products.

    y To ensure continuous improvement in the standard of our products and services so

    that our company, employees, business partners and stakeholders will benefit and

    prosper together.

    Award and Accreditation received by BioFact Life

    Golden Bull Award 2009

    BioFact Life Sdn Bhd has been awarded with the Golden Bull Award 2009, which is most

    representative annual business award that accredits and honours the best efforts and achievements

    if SMEs in Malaysia.

  • 8/7/2019 IT final report

    8/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    8

    SMEs Fast Moving Companies 2009In 2009, Biofact Life also received recognition from the SME Fast Moving Companies. The

    SME100 is an Annual Recognition Award arganized by SMe & Entrepreneurship Magazine for

    recognizing the achievements of SMEs in Malaysia.

    ISO 22000:2005

    Biofact Life Snd Bhd demonstrating their commitment to ensuring the higest standard food safety

    management also received ISO 22000:2005 certified in the first quarter of 2009. Through this

    certification, they ensure that the mist effective food safety systems are established operated and

    updated within the framework of structured management sysyatem and incorporated into overall

    management activities of BioFact Life.

    The Malaysia Book of Records

    BioFact Life has been accreditated by the Malaysia Book Of Records as the First Malaysian

    company that successfully cultivate cordyceps in a specially designed 100K clean room where the

    room conditions are regulated and controlled according to the different growth stage of

    cordyceps.

  • 8/7/2019 IT final report

    9/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    9

    Halal Product Certified

    BioFact Life also obtained a Halal Certification from the Department of The advancement of

    Islam Malaysia (JAKIM).

    Good Manufacturing Practice

    BioFact Life is GMP- Certified. The company takes proactive steps to ensure that the products

    are safe, pure and effective by enforcing a quality approach in the manufacturing, processing and

    packaging processes.

    Bioinno Awards 2008

    BioFact Life also awarded the Gold Winner in Bioinno Award Competition organized by the

    Ministry of Science, Technology and Innovation (MOSTI).

  • 8/7/2019 IT final report

    10/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    10

    Product Manufactured by BioFact Life

    The pharmaceutical products manufactured by BioFact Life are basically added up with

    cordyceps they cultivated. Those are the hot seller product in our company:-

  • 8/7/2019 IT final report

    11/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    11

  • 8/7/2019 IT final report

    12/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    12

    Work-based Learning Experience

    Cordyceps Sinesis, which is known to the Chinese as Dong Cong Xia Cao and

    to Japanese as Tochukuso was long been used in medicine.(John et al.,2004) The native

    cordyceps are grown on insect such like worm. The insects body play role in providing

    nutrient for the cordyceps to growth. The cordyceps cultured in our company are using

    rice as the substrate for cordyceps. After the cordyceps being harvested, the substrate is

    remained. But the substrates do absorb some unique ingredient found in cordyceps such

    like cordycepins. My company would like to extract the cordycepins found in substrate

    for others usage in the industrial.

    So, my company assigned me the project to set the procedure for the cordycepins

    extraction. Firstly, I planned the overall extraction process. The process is as showed in

    the flow chart below;-

    In the first step, I plan to using heat to release the cordycepins found in cordyceps

    substrate. Then I will filter out the residual. The extract might full with different large

    compound or molecule like polysaccharides from the substrate. So, I try to using heat to

    Incubatethe

    substrate

    Filter Boil the

    extraction

    Filter

    Concentratethe

    extraction

    Liquid Extract of

    Cordycepins

    Autoclavethe

    Extract

  • 8/7/2019 IT final report

    13/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    13

    break down those molecules that consider as the impurities in the extract by using heat. The

    impurities is then filter out. We will set the minimum concentration of cordycepins should

    presence in the extract to 300ppm. If we could not get the concentration we desired directly

    from the process, concentration method is needed to concentrate the extraction. At the end

    we will autoclave the final extract to kill the bacterial thus contamination is avoided.

    There are differences factors that may affect the concentration of cordycepins in the

    extract. The factors I consider about are:-

    y Ratio of substrate to water

    y

    Temperature

    y Incubation time

    y Concentration method using

    y Pre-treatment involve

    Differences types of experiment are carried out to determine whether those factors can affect

    the concentration of cordycepins during the extraction.

    Simple materials and methods are using throughout the project. Apparatus such

    like beaker, Schott bottle, Bunsen burner, spatula, retort stand, Whatmanfilter paper, filter

    bag, filter pump and thermometer are using in the few experiments. Besides, HPLC,

    incubator and autoclaving machine are also needed in the project.

    The first experiment I conducted is to find out which ratio of water to substrate can actually

    work the best in the releasing of cordycepins in water. Firstly, a specific amount of substrate

    is weighted and placed in a Schott bottle. The Schott bottle is then fill in with water before

    place in a 60 C water bath to incubate for 2 hours. The residual is filtered out by using filter

    bag. The extract is then sent to autoclave at 122 C for 15 minutes to break down the

  • 8/7/2019 IT final report

    14/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    14

    polysaccharides and also all the impurities in the extract. A thick precipitate will usually

    found in the extract, hence, we need filter paper to filter the precipitate out. I will autoclave

    the extract at 122C for 15 minutes to avoid contamination occurs. The final extract is then

    sending to chemical for HPLC test. The variety of ratio and the result is stated in the table

    below:-

    As the conclusion, the ratio of substrate to water 1:7 can work the best in the

    extraction process. This ratio showed us the closest figure between the actual and expected

    concentration of cordycepins in the extraction. This means that the most cordycepin found in

    the substrate were extracted out and only few amounts of cordycepins are remaining in the

    substrate or residual.

    The second experiment carried out is about the optimum temperature of

    cordycepins extraction. There are data showing that the melting point of the cordycepins is

    225 C. Therefore, I expect that the concentration of the cordycepins in the extract will

    Substrate :

    water

    Substrate

    weight (g)

    Volume of

    water (ml)

    Cordycepin

    being tested

    (ppm)

    Expected

    concentration

    of cordycepins

    Effectivenes

    (%)

    1:1 250 250 762.347 762.347 100.00

    1:4 100 400 132.147 190.587 69.33

    1:5 60 440 113.628 152.469 74.52

    1:6 70 430 99.252 127.058 78.11

    1:7 80 420 94.973 108.907 87.2

    1:9 50 450 68.520 84.705 80.88

  • 8/7/2019 IT final report

    15/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    15

    increase as the incubation time increase. The same steps in the first experimrnt are carried

    out. But the temperature using are differences.

    The result is as tabulate in the table above.

    From the table above, we can conclude that the melting point is not as the same as

    the temperature which cordycepins can resist. Its only shown that the physical change of

    cordycepins change from solid to liquid. The best temperature get is 60 C. The hypothesis I

    made are rejected as the concentration of cordycepins in the extract decrease when the we

    set the extraction temperature into 75 C. while cordycepin also cannot be extracted well at l

    room temperature.

    Then, the experiment is followed by determine the best incubation time for the

    extract. Same experiment are carried out the only different is the time taken for incubation.

    We use 1, 2 and 3 hours respectively in this experiment. I do a similar hypothesis as the

    previous experiment in this experiment. I thought that the concentration of cordycepins

    might increase as the time of incubation increase at a constant temperature. I found out that

    my expectation wrong once I received the chemical result. The result is as shown as below:-

    Temperature (C) Concentration of cordycepin

    obtained (ppm)

    Percentage water

    remained (%)

    25 70.68 72.7

    50 87.45 63.6

    60 94.97 63.6

    75 81.66 36.4

    100 - 0

  • 8/7/2019 IT final report

    16/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    16

    As a conclusion, long period of incubation doesnt showing the positive result all

    the time. The concentration of cordycepins shown us a slightly increase trend in the first two

    hours. Unfortunately, the trend doesnt hold at the 3 hours of incubation. I belive that the

    long period of incubation could not increase the concentration of cordycepins but only

    degradation after long period expose to heat. For this reason, the cordycepins amount

    decrease as the time increase. Consequently, the best incubation time I would suggest is

    around 1-2 hours.

    As I stated before, the concentration method is need to concentrate the extract in to

    our minimum requirement, 300ppm. So, I had chosen 2 methods in this experiment to

    concentrate our extract. I planned to use water bath and direct heating to concentrate the

    extract. Before the experiment, the formula M1V1=M2V2 are using to calculate out the

    expected concentration. The apparatus are showed as the picture below:-

    Time ,t (hr) Concentration of cordycepin

    obtained (ppm)

    Percentage of water

    remained,%

    1 90.50 63.63

    2 94.97 63.63

    3 88.94 45.45

  • 8/7/2019 IT final report

    17/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    17

    The detail procedure is written in the report attach to the appendix. And the results are tabulated

    in the table below:-

    As the conclusion, water bath is a better concentration method as it can remain the quantity

    as well as the quality of the extract after the concentrate process. But water bath is not consider as

    an efficient method as it using a very long period to evaporate only 40 ml of water in this

    experiment. Hence, it is not so practical in the field of industrial as compared with direct heating

    method.

    Since the releasing rate of the cordycepins from the substrate has not achieve the

    maximum concentration we predict. Thus, I try to find a way to increase the releasing of

    cordycepins in the extract. I try to change the form or state of the substrate through pre-treatment.

    Method Time taken Final volume

    (ml)

    Expected concentration of

    cordycepins (ppm)

    Actual concentration of

    cordycepin (ppm)

    Water Bath 2hrs40mins 7 646.43 655.00Direct Heating 38minutes 10 452.50 365.12

    Direct Heating Water Bath

  • 8/7/2019 IT final report

    18/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    18

    I compared the concentration of autoclaved substrate and powder form of the substrate with

    normal substrate. The chemical results are as shown below:-

    Type of pre-treatment

    Cordycepin being tested,

    (ppm)

    autoclaving 576.67

    powdery 762.37

    Without pre-treatment 657.63

    It is not surprise that the powder form substrate give us the highest concentration of

    cordycepins, as the size of the substrate decrease, the surface area increase, hence, releasing rate

    of cordycepins increase. But the result of the autoclaved substrate showing us that the high

    temperature during the autoclaving may broke down the structure of cordycepins in the substrate

    as well as in the extract. So, the use of autoclaved machine should lesser in order to maintain the

    quantity of the cordycepins.

  • 8/7/2019 IT final report

    19/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    19

    LEARNING OUTCOME

    Different type of skill and knowledge I had applied and gained during the internship. The

    basic knowledge that taught in our degree and also foundation helps me to perform well in the

    working environment. Besides, those basic also help me to understand all the theories that are

    new to me such like the HPLC, AAS and also microbiology theory and techniques that still not

    yet learn in our syllabus.

    MICROBIOLOGY LAB

    I learn quite a lot of microbiology techniques in the microbiology. The first technique I

    learn in microbiologist lab is how to serial dilution the sample product. Usually we will add one

    ml of original sample are taken and add it to 90 ml of Tryptic Soy Broth (TSB), to give 10-1

    dilution of original sample are taken and add it to 9ml of TSB. Similarly we can prepare 1:100,

    1:1000, 1:10000 and so on to dilution of the original. Finally, one ml of any dilution is added to

    sterile petri dish to which are added with sterile, cool, molten agar medium. The dishes are then

    incubating at a suitable temperature within some period. After the incubation, colonies of each

    microbe grow in the dish. The number of colonies of each kind is counted. The number is then

    multiplied by the dilution factor to find the total number of cells per ml of the original sample.

    Usually we will use the formula below to count:-

    CFU (colony formed per unit)/ ml or g =

    Besides, I also learn about different method of pure culture that usually use in routine

    laboratory work. Before learning about the pure culture method, I learned about how to prepare

    and store different type of medium and agar such like TSB, Sabouraud Dextrose Agar (SDA),

    Baird Parker (BP) Agar and Levine Eosin Methylene Blue (LEMB) agar, and also the uses of

    those medium and agar. Pour plate method and streak plate are usually use in our company. In

    pour plate method, the sample is diluted in to a broth. The agar medium is maintained in molten

    Colonies counted (average) Dilution Factor

    actual volume of sample in dish, ml

  • 8/7/2019 IT final report

    20/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    20

    state at 45 C. One ml of each dilution is added to each sterile Petri dish to which is then poured

    9ml of sterile, cool and molten agar medium. The contents are thoroughly mixed and allowed to

    solidify. The dish is then incubating in a suitable temperature. In streak plate method, a small

    amount of a sample is transferred into the surface of a suitable, solid agar medium either by loop

    or transfer needle. This is then streaked in such a way as to provide successive dilution and

    ultimately to have well isolated colonies. Streaking may be done in any do the ways. The sample

    in each case will becomes progressively diluted and at the end of streak one would expect the

    well isolated colonies. The result is of streak plate I did is shown below:-

    Staphylococcus on Baird- Parker agar

    Black shinny colony formed.

    (Merck, 2005)

    E.Coli on LEMB

    Metallic shinny sheen in reflected light

    (Merck, 2005)

  • 8/7/2019 IT final report

    21/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    21

    I also learn about carry out conformational test. We can confirm the presences of

    staphylococcus aureus from coagulase-negative staphylococci by using Coagulase. By the way, I

    also learn how to differentiate Grams Positive bacterial and Grams Negative Bacterial. Before

    carry out the Gram stain, I try to prepare Bacterial Smears (Cappuccino&Sherman, 2004). The

    procedure is basically as shown in the flow chart below:-

    Then, the smear is flood with crystal violet. Wash it off after I minute by using tap water.

    The smear is now purple-blue in color. Then, stain it with Grams Iodine for another 1 minutes.

    The Grams Iodine is then washing off after 1 minute. The smear is then added with Decolorize

    agent (95% ethyl alcohol) until showing only blue tinge. Gently wash the decolorized smear with

    tap water and counterstain with safranin for 45 seconds. Lastly wash the smear with tap water and

    blot dry with bibulous paper before examine under a microscope. Grams positive cell such likestaphylococcus have thick peptidoglycan layer, whereas the peptidoglycan layer in Grams

    negative organism is much thinner and surrounded by outer lipid-containing layers. Grams

    positive bacterial will shown blue color when we exam it under microscope. Grams negative

    bacterial will counterstained by red safarnin, thus, pink color showed under a microscope.

    Prepare a clean

    glass slide

    Drop 2 loopfuls of water on the

    center of the glass slide and dilute

    the culture placed.

    Transfer the

    culture to the

    slide

    Air dries for few minutesHeat Fixation

  • 8/7/2019 IT final report

    22/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    22

    CHEMICAL LAB

    I applied the thing I learned in school life in chemical lab. I know how to prepare solution

    from their stock solution. I know how to dilute the solution in to the concentration we need by

    using volumetric flask.

    Besides that, I also learned about the new equipment such like AAS, HPLC and also

    Microwave digester in the lab. These 3 equipments play an important role in our chemical lab.

    The learn how to operate the microwave digester and also how to clean it after use to maintain its

    performances. The Microwave digested always deal with concentrate acid, must be very careful

    when handling it.

    Our company uses AAS (Atomic absorbance spectrometer) determine the concentration

    of heavy meter found in the final product manufactured by our company to ensure that all of the

    products are safe to be consume. AAS is an equipment special designed for determine the

    concentration of different heavy metal in a sample. The presence of Cadmium, mercury,lead and

    arsenic are determined in the product. Usually I will prepare the different concentration of

    standard solutions which will use to calibrate the standard curve. The sample is only allowed to

    enter the system for AAS test after the standard graph is plotted.

    High- Performance Liquid Chromatography (HPLC), is widely use to separate and

    determine species in a variety of organic, Inorganic and also biological material. (Leong, n.d) We

    usually use it o determine the concentration of cordycepins and adenosine in our product as well

    as the cordyceps we cultured. Varieties of detectors are found in the market. But BioFact Life

    only uses UV detector and refraction detector in their daily routine works. I am so glad that I have

    an experience on how to operate HPLC.

  • 8/7/2019 IT final report

    23/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    23

    CONCLUSION

    As a conclusion, industrial training has introduced me the real working environment I

    will face in the future. I have gained a lot of knowledge which I might not have an opportunity to

    learn in book and class. For example, I learned how to communicate with people and how toadapt with the company environment and culture once I step out the University. I learned

    different types of new skill which are very useful not only in my studies but also in the future

    when I work. For example, have a chance to operate the equipment in chemical lab such like

    AAS and HPLC give me advance knowledge. Through the industrial training, I have developed

    new skill and also polished the skills that I am weak at.

    In the twelve week of industrial training, I made new friends. I learn how to interact with

    new people and how to cooperate with my colleague in the working area. From time to time, I

    saw my weaknesses in communication with other and also how to express myself. My supervisor

    and all the colleagues in the company have given me pieces of useful advices for me to improve

    myself. Such like my communicating skill and also presentation skill as I am very shy when

    needed to talk in front of new people. I will try my best to improve all the weaknesses.

    I believe that the unforgettable experience I gained in BioFact Life has prepared me well

    for my employment. Industrial training also helps me to identify my future career. I become more

    confidence and skillful after the industrial training. For me, working in laboratory is so

    challenging and interesting. In my opinion, gain knowledge through the industrial training is

    more interesting compare to University learning environment. I hope that I will have an

    opportunity to having this kind of experience in the time remaining at UTAR.

  • 8/7/2019 IT final report

    24/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    24

    REFERENCES

    1. Leong,L.K.(n.d).Chapter 3: HPLC[powerpoint slides].Unpublished manuscript, UESC

    3254, University Of Tunku Abdul Rahman,Malaysia

    2. John,C.H.,Phillip,C.,Megan,L.P.,Dinesh,P.(2004).Analysis of Quality And Techniques

    For Hybridization Of Medicinal Fungus Cordyceps Sinesis (Berk.)Sacc.(Ascomycetes),1-

    2.

    3. J.G.Cappccino.,N.Sherman.,(2004)Microbiology A Laboratory Mannual(7th ed.) . San

    Francisco: Benjamin Cummings.

    4. Microbiology Manual (12

    th

    ed.).Germany: Merck.

  • 8/7/2019 IT final report

    25/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING

    25

  • 8/7/2019 IT final report

    26/26

    CHEW HUI SIN 0908196

    UDEE 2306 INDUSTRIAL TRANING


Recommended