Italian Restaurant

www.rizzostl.com

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Vegetable SoupCup $4.79 • Bowl $5.99

Soup Of The Day Cup $4.79 • Bowl $5.99

App et izers

Soup s & S a ladsAdd Chicken Speidini or Chicken Breast for $3.99

Toasted Ravioli Stuffed with beef, spinach & Parmesan cheese $9.49

Toasted Cannelloni Stuffed with beef, pork and spinach $9.49

Breaded Eggplant Hand-breaded, fried to a golden brown, & served with marinara sauce $8.99

Eggplant Parmesan Hand-breaded eggplant topped with marinara, melted provel & Parmesan $8.99

Bosco Sticks $6.99

Sampler Platter Combination of toasted ravioli, toasted cannelloni, eggplant strips & bosco sticks $15.49No Substitutions

Shrimp Marinara With a zesty garlic marinara $12.99

Shrimp Scampi Lightly breaded and char-broiled. Topped with butter $12.99

Potato Skins With onion, pimento, prosciutto ham and provel cheese $9.99

Hot Wings $9.99

Chicken Fingers $8.99

Garlic, Olive Oil & Parmesan Cheese $3.50

Garlic Cheese Bread $5.99

Primo SaladOur house salad with ham, salami & anchovies. Small $7.99 • Large $9.49

Caesar Salad Romaine lettuce, croutons & Parmesan cheese. Small $8.29 • Large $9.49

House SaladIceberg & romaine lettuce, pimento, green onion, Parmesan, provel & prosciutto ham in our creamy Italian house dressing. Small $6.99 • Large $8.99

Sandw iches Your choice of Mostaccioli, Cavatelli, Broccoli, or Fries.

Add cheese to any sandwich for 75¢ ~ Try it on garlic cheese bread for $1.50

Rizzo’s Deluxe Cheeseburger ½ lb. burger with tomato, lettuce and provel $10.59

Steak SandwichBreaded medallions of sirloin, charbroiled and topped with provel cheese, sautéed onions & peppers and served on French bread $10.99

Chicken Speidini Our Famous Chicken Speidini, topped with provel cheese & served on French bread $9.99

Charbroiled Chicken Served on French bread. Lettuce & tomato available upon request $9.99

Fish Sandwich Hand-breaded cod on French bread. Served with homemade tartar or cocktail sauce $9.99

Charbroiled Portobella Portobella mushroom, charbroiled and topped with provel cheese, sautéed onions & peppers and served on a Kaiser roll $8.99

Pork TenderloinBreaded and served on a Kaiser roll $9.49

Salmon SandwichYour choice of charbroiled or blackened, served on a Kaiser roll $10.49

SalsicciaCharbroiled Italian sausage served on French bread with a side of meat sauce $9.99

Veal Cutlet SandwichHand-breaded and deep fried, served on French bread $10.99

Eggplant Parmesan Sandwich Served on a Kaiser roll $8.99

Chicken or Beef SpeidiniChicken Rizzo

Early B i rd S p ecia l$1 1 99

4 PM - 6 PM Everyday Excluding Holidays and Special Occasions.

Dine-In Only!Served with a Rizzo house salad and your choice of cavatelli in a cream sauce,

mostaccioli in a meat sauce, baked potato, or steamed broccoli.Your choice of...

No Split Orders Or Substitutions Please

Sauces & To p p i ng sAdd any of these great sauces to your entrée for an additional $2.99

Rizzo Provel cheese, a white wine, lemon, butter, garlic, broccoli, and mushroom sauceModiga Provel cheese, a white wine, lemon, butter, garlic, and mushroom sauceCardinale A creamy provel cheese sauce with peas and mushroomsParmigiano Marinara sauce, provel, and Parmesan cheesesMaître D’ A spiced garlic butter

Cod CardinaleBeef Sotto

Fish of the Day

Roast Beef On French bread with Au Jus $10.99

Cavatelli & Broccoli Garlic cream sauce with broccoli and mushrooms $14.99

Cavatelli Primavera In a light olive oil pesto sauce with broccoli, cauliflower, asparagus, peas & mushrooms $14.99

Fettuccine AlfredoA creamy Parmesan sauce $13.99

Fettuccine Carbonara A creamy Parmesan sauce & prosciutto ham $15.99

Pasta AngelinaAngel hair pasta tossed in a garlic & olive oil sauce with portabello mushrooms & spinach $14.99

Spaghetti & Eggplant Topped with marinara sauce, breaded eggplant and provel cheese $14.99

Ravioli with Meat Sauce $12.99

Mediterranean Chicken Angel hair, grilled chicken, sun-dried tomatoes, spinach & mushrooms in a pesto sauce $14.99

Linguini Marinara $14.29

Spaghetti & Meatballs With thick meat sauce & two meatballs $14.29

PastasAdd Soup or Dinner Salad for an Additional $3.99 Add Chicken Speidini or Chicken Breast for $3.99

Add a Meatball for $2.49

LasagnaLayered with provel, Parmesan, ricotta & meat sauce $13.99 Please allow 25 minutes

Tortellini with Meat Sauce $13.99

Tortellini Alfredo $14.99

Tortellini with Peas & Mushrooms Garlic cream sauce $14.99

Seafood LinguiniShrimp, crab meat, clams & mushrooms in butter garlic sauce $15.49 Try it in cream sauce for $1 more

Linguini & Asparagus Garlic cream sauce with asparagus & mushrooms $14.99

Cannelloni BiancoRolled pasta stuffed with beef, veal and chicken topped with creamy white mushroom sauce $12.99

Cannelloni Con SalsaRolled pasta stuffed with beef, veal, and chicken. Topped with creamy meat sauce $12.99

Mostaccioli with Meat Sauce $12.99

Spicy MostaccioliSausage, green peppers, spicy marinara $14.99

Grilled Salmon PastaAngel hair pasta topped with grilled salmon in a spicy basil garlic sauce with mushrooms $15.49

Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish & eggs may increase the risk of foodborne related illness

18% Gratuity may be added to parties of 6 or moreAll split orders add a $2.00 service charge.

Chicken Speidini Chicken tenderloins, marinated, lightly breaded, charbroiled, served with a butter sauce and lemon wedges $17.99

Chicken Parmesan Boneless breast of chicken, breaded, fried, topped with marinara sauce, provel, and Parmesan $17.99Chicken Cardinale Boneless breast of chicken, breaded, fried, topped with creamy provel cheese sauce with peas, mushrooms, and prosciutto ham $17.99Chicken Rizzo Boneless breast of chicken, sautéed in a white wine, lemon, butter garlic sauce, topped with provel cheese, broccoli, and mushrooms $17.99Chicken Modiga Boneless breast of chicken, breaded, charbroiled, topped with provel cheese, a white wine, lemon, butter, garlic sauce, and mushrooms $17.99

C h icken Dinners include a Rizzo house salad and your choice of cavatelli, mostaccioli, baked potato, or broccoli.

Strip Steak Modiga 12 oz. Certified Hereford Beef® breaded strip steak, charbroiled, topped with provel cheese, a white wine, lemon, butter, garlic sauce, and mushrooms $30.99Beef Speidini Cubes of sirloin, marinated, lightly breaded, charbroiled, served with a butter sauce, and lemon wedges $19.99 Veal ParmesanHand-breaded, fried, topped with marinara sauce, provel & Parmesan cheese $19.99Veal CutletHand-breaded and fried to perfection $18.49

Tenderloin Modiga 8 oz. breaded filet, charbroiled, topped with provel cheese, a white wine, lemon, butter, garlic sauce, and mushrooms $32.99

Pepperloin 8 oz. filet rolled in cracked pepper, and topped with Maître D’ butter $32.99

12 oz. Certified Hereford Beef® Kansas City Strip $29.99

8 oz. Top Sirloin $14.99

Beef Sotto Medallions of sirloin, breaded, charbroiled, topped with provel cheese, white wine, lemon, butter, garlic sauce, and mushrooms $19.49

Steak Sotto 12 oz. charbroiled Certified Hereford Beef® strip steak topped with a white wine, lemon, butter, garlic sauce, and mushrooms $29.99

Ste ak & Veal Dinners include a Rizzo house salad and your choice of cavatelli, mostaccioli, baked potato, or broccoli.

Please allow 25-30 Minutes for Medium Well to Well Done Steaks.

Fish Dinners include a Rizzo house salad and your choice of cavatelli, mostaccioli, baked potato, or broccoli.

Fried Cod Hand-breaded fried, served with tartar or cocktail sauce $15.99Fish of the Day Ask your server for the daily selection $18.99Cod Cardinale Hand-breaded, fried, topped with a creamy provel cheese sauce, peas & mushrooms $17.99

All split orders add a $2.00 service charge.

SUNDAYAll You Can Eat Pasta Special

With house salad and garlic cheese bread $13.49Excludes Seafood Pasta | Reorders Cannot Be Wrapped

No Reorders After 8:30 Pm | No Split Orders | Dine In Only

MONDAYSirloin or Sirloin Burgundy

8 oz Sirloin. Either prepared plain, or with a burgundy wine sauce, green onions and mushrooms. Served with a house salad and a side dish $14.99

TUESDAYChicken Parmigiano

Boneless breast of chicken. Fried, and topped with marinara sauce, provel and Parmesan cheeses. Served with a house salad and a side dish $12.99

WEDNESDAYChicken Modiga

Boneless breast of chicken. Breaded and charbroiled, then topped with provel cheese, a white wine-lemon-butter-garlic sauce, and mushrooms.

Served with a house salad and a side dish $12.99

THURSDAYSirloin or Sirloin Burgundy

8 oz Sirloin. Either prepared plain, or with a burgundy wine sauce, green onions and mushrooms. Served with a house salad and a side dish $14.99

S p ecia ls4pm - 9pm

$5.00 Split Charge on These SpecialsThese Specials Not Available on Holidays or Special Occasions.

Ask Your Ser ver about our Dessert Selection!