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ChristmasINTERCONTINENTAL® BUCHAREST4 Nicolae Balcescu Blvd.010051 Bucharest 1, Romania

THE SEASON TO BE JOLLY ON THE OPERA TERRACE

Capture the spirit of the holidays on the Opera Terrace! Start this year s corporate Christmas party with pictures of you and your colleagues against the unique background of the winter city lights on the Opera Terrace, to share with all your friends on social networks.

Especially for the holidays, we have transformed this place into a unique Christmas retreat, with a Christmas tree, a magical wooden house and many delicacies gingerbread, mulled wine and traditional tuica.

We invite you to continue the Christmas party in an elegant ambience by choosing any of our event venues: Fortuna, Ronda and Rapsodia Ballrooms.

APPETIZERS Endive salad with Dijon mustard and smoked duck breast A la Russe salad Marinated salmon with mustard and orange dressing Roasted pepper, tomato and feta salad Chicken liver pate served with onion confit Cod fish terrine served with lime and vegetables Caltabosi with mustard and horseradishRomanian traditional pork appetizers (leber, sorici)Romanian salad bar

MAIN COURSEStuffed cabbage rolls served with polentaPerch in herb crust with lemon sauce

Penne with tomato sauce Basmati rice Beef stew with mushroom sauce Steamed seasonal vegetables

LIVE CARVING STATIONSlow baked pork marinated in honey sauce and condiments, dressings and celery puree

DESSERTSCozonacCheese pie with raisinsDiplomat cake with pineappleMini panna cotta with passion fruitCheesecake with berriesFruit SaladRoulade with coconut and cherriesCoffee and Tea

ALL I WANT FOR CHRISTMASBUFFET MENU 1

30 Euro / person+ VAT

APPETIZERSMarinated Salmon in tuica and condimentsShrimps cocktail with spicy tomato sauce and cognacThai salad mixt with vegetables and noodles Selection of International CheesesMini tortilla with wild mushrooms Potato pie with mushrooms Mixed salad with avocado and seedsTraditional Romanian pork appetizers (leber, sorici)Caltabosi served with mustard and horseradishToba de porcChickpeas salad with vegetables Fresh vegetables bar

MAIN COURSETeriyaki salmon Stuffed cabbage rolls served with polenta

Duck leg confit with forest fruit Grilled vegetables with thymeCouscous with dried fruit and peanuts

LIVE CARVING STATIONWhole Turkey served with gravy sauce, cranberry sauce and condiments/ Pork Jambon served with rustic potatoes

DESSERTSCozonacPumpkin pieCaramel chocolate tartMini fruit tartsGingerbreadVanilla panna cotta with clementinesTiramisu with Grappa flavorPanettoneCoffee and Tea

WINTER WONDERLANDBUFFET MENU 2

34 Euro / person+ VAT

APPETIZERS Maki Roll with salmon and vegetarian served with condiments, soya sauce and pickled ginger Prosciutto with melonQuinoa salad with mango and pineappleShrimps cocktail with avocado cream Grilled vegetables salad, with cheese and balsamic vinegar Belgian terrine with sun dried tomatoes Caesar salad with chicken Mushroom portobelo salad Venere rice salad with vegetables Selection of International CheesesFresh vegetables bar

LIVE CARVING STATION Pork tenderloin in puff pastry

MAIN COURSELeg of lamb with herbs

Mashed potatoes with onion, mustard and fresh herbsTortelini with cheese served with blue cheese sauce Vegetables caponata with olives and tomato sauceFish papillote served with caper sauceChicken roulade wrapped in bacon served with mushroom sauce

DESSERTSCozonacPumpkin pieGingerbreadPanettoneHazelnut and chocolate mousseMelon soup with vodka and mintCoffee and Tea with mignardises

LET IT SNOW!BUFFET MENU 3

40 Euro / person+ VAT

APPETIZERSThe fish corner: marinated salmon, mackerel and herring, spicy calamari salad with vegetables, shrimps cocktail with calypso sauce, smoked halibut, all served with herbs and saucesVegetarian antipasti: eggplant, zucchini and roasted pepperItalian corner: mortadella, coppa, salami Napoli, sun dried tomatoes, arugula and prosciutto di Parma Nicoise salad with salmon and parmesan Foie Gras with onion marmalade Mixed salad with turkey breast and caramelized walnutsWinter salad with cranberry, cheese and Clementine dressing Fresh vegetables barSelection of Belgian terrines

STATION WITH ROMANIAN PRODUCTS

LIVE CARVING STATION 1Baked suckling pig served with rustic potatoes and red wine sauce with honey

LIVE CARVING STATION 2Whole baked salmon in salt crust

MAIN COURSESBeef Tenderloin with Porto sauce Pork Tenderloin in herbs crust served with thyme and garlic Gratin potatoesSea bass with lemon sauce Steamed broccoli and cauliflower with roasted almonds

DESSERTSCozonacSelection of cheeses with grapes and walnuts Pumpkin pieGingerbreadPanettoneCake with belgian chocolate mousse in three layers Fruit soup with vodka and mintCheesecake with berriesChocolate fountain with fruit skewersCoffee and Tea with mignardises

O CHRISTMAS TREEBUFFET MENU 4

50 Euro / person+ VAT

1. SEASON’S TREATS

5 Euro / person+ VAT

Welcome reception on the Opera Terrace with mulled wine, boiled tuica, gingerbread, cozonac

2. WINE BAR

19 Euro / person+ VAT

Romanian Red & White WineSelection of Soft DrinksSelection of Fruit JuicesNatural Mineral WaterSparkling Mineral Water

3. FULL OPEN DINNER BAR

29 Euro / person+ VAT

GinWhisky PremiumVodka Martini (Rosso & Bianco) CampariRomanian Red & White WineTuborg & Ursus BeerSelection of Soft DrinksSelection of Fruit JuicesNatural Mineral WaterSparkling Mineral Water

JINGLE BELLSDRINKS PACKAGES

FOR CORPORATE EVENTS please contact our Sales Team at bucharest.sales@ihg.com or at +40 372 423 206