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Four years on from our open in

This includes som

new sash

In 2014 we

prep

We continue to evolve and

There continues to be no comp

with a view to

We

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All prices are subject to 10% service charge and p

agemonodeep fried food, to share

17Tori No Karaage Deep fried boneless chicken cube

18 Ika No Karaage Deep fried squid with ponzu sauc

19 Ebi Shinjo Aghe Shrimp pat in light tempura sauc

20 Soft Shell Crab Karaage Deep fried soft shell crab.

tempuralarge plate, for sharing

21 Ebi No Tempura 6 pieces of shrimp tempura.

22 Ika No Tempura 10 pieces of cuttlefish tempura.

23 Yasai No Tempura

12 pieces, all-vegetarian tempura

24Tempura No Moriawase 12 pieces of mixed tempura:

shrimp, cuttlefish and vegetables

fried & bbq

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starters

31 Edamame Boiled young soybeans in the pod

32 Mushroom Salad Trio of mushrooms.

33 Avocado Salad Sliced avocado and fresh greens.

34 Vegetable Tempura Medley of seasonal vegetables.

35 Leak Kushiyaki Leak yakitori with teriyaki or mou

36 Eringi Kushiyaki Eringi mushrooms yakitori with te

mountain salt.

37 Youtofu Japanese tofu, leak and enoki muwith ponzu sauce.

maki

38 Avocado Roll

Avocado rolled with fresh wasabi

39 Kimpira Roll Carrot, papaya and sesame seeds

40 Oshinko Roll Japnaese radish pickle.

vegetarian

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sushi rolls8 pieces

46 Salmon, Cheese, Cucumber Roll 1000

47 Cucumber Roll 500Vegetarian.

48 Californian Roll 1000An inside-outroll with crab, avocado andsprinkled with sesame seeds.

49 Izumi Roll 1000Inside-out roll coated with roasted black

and white sesame seeds.Tempura prawn and avocado or

chicken and avocado.

50 Gyaku Roll 1500Seared salmon outside, unagi andavocado inside, topped with salmon roe

and wasabi mayo.

51 Dragon Roll Unagi 1500Grilled eel and avocado.

52 Spicy Tuna Roll * 1200Spicy tuna roll coated with orange tobikoand spicy miso sauce.

53Tempura Roll 800Shrimp tempura.

54 Soft Shell Crab Roll 1500With spicy miso sauce.

nigiri and sashimito share

55 Nigiri and Maki Sushi Platte6 nigiri and 6 maki

A mixed nigiri and maki sushi pla

Izumi rolls, tuna, salmon and othe

56 Sushi and Sashimi Platter

8 sushi and 8 sashimiVarious nigiri style sushi, together

tuna*and salmon sashimi.

For tuna only, add Tk 500.*

57 Sushi Izumi Selected 8 pieces of mixed sushi

4 pieces of maki rolls.

58 Chefs Sashimi Platter *

Izumis best sashimi of the day.

12 pieces

15 pieces

59Tsukiji Sashimi Platter*

Chilled maguro, botan ebi and mimported weekly from Tsukiji, Tok

12 pieces

fresh maguro block

sushi &sashimi

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nimonogently cooked in a broth of soy, mirin, an

can be a meal on its own when paired w

of steamed rice

72 Nimono Simmered fish and radish.

73 Nikujaga Simmered sliced beef and potato

rice bowlslarge portion

easily a meal on its own

74 Chirashi Don Thinly sliced fresh fish on vinegar

served with wasabi and soya sauc

75 Katsu Don Deep-fried pork cutlet served on sweet soy-sauce.

76 Gyu Suteki Don Grilled preimium beef,

sliced and served on rice.

82 Y

83 S

bowls & pots

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change is good...

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mains

84 Salmon Grilled salmon in oriental sauce a

vegetables.

85 Chilean Snowfish This butter-soft fish comes in chomountain salt or teriyaki sauce.

Highly recommended.

86 Prawn Grilled lagoon prawn with chilli g

87 Scallop and Shrimp Grllled shrimp and scallop with b

88 Cuttlefish Grilled cuttlefish with lemon sauc

89 Beef Tenderloin Grilled beef tenderloin (local) withflavored sauce.

90 Beef Grilled steak of Wagyu beef in cho

mountain salt or yozo koshou (spHighly recommended.

91 Chicken Breast

Grilled chicken breast with olive amiso sauce.

92 Chicken Grilled half chicken in choice ofteriyaki sauce, mountain salt,

lemon garlic sauce or miso paste

mains

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extras & beverages

accompaniments

97 Edamame*Boiled young soybeans in the pod

98 Gohan Steamed rice.

99 Miso shiru soup Seaweed and dried bonito soup.

100 Gari Pickled ginger.

101 Garlic Fried Rice For shrimp or chicken, add Tk 200

102 Fresh wasabi *

gohan setcan be a side set or light meal on its own

103 Gohan setRice, miso soup, japanese pickle, f

104 Onigiri Choice of salmon flake or umebo

105 Ochatsuke

Soup rice with seafood.

dessertkindly check with your server for todays

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glossary

mis

mis

soy

pon

age

kara

shiit

nigi

mak

miri

kab

suk

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for information about events, new dishes and specials

visit our facebook page: www.facebook.com/izumibd

open daily (on sundays dinner only)

lunch: 12.00 to 14.00 dinner: 18.00 to 22.00

www.izumidhaka.com

for lighter fare in a relaxed atmosphere,

visit Gourmand on our second floor

open daily 12.00 to 20:00