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Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

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DYNAMIC ELECTROPORATION OF WATER Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields
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Page 1: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

DYNAMIC ELECTROPORATION OF

WATER

Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields

Page 2: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Introduction

Water is the most important resource.

chemicals(chlorine, iodine) are widely used for sterilization.

Development of alternative sterilization using electricity.

Page 3: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Background

Electroporation – forcefully opening pores of bacteria.

Electrical team performed static electroporation tests.

Results more inclined towards repetition and low voltage.

Page 4: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Background cont.

Use of E. coli k12 to minimize risk while properly modeling bacteria response to electroporation.

Group certification to handle high voltage sources.

Page 5: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Escherichia coli K12

Page 6: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Escherichia coli K12

Safe and Harmless. Similar Properties to Common or Lethal

E. Coli Optima Growth at 37 degrees Celsius Kill rate exists at 42 degrees Celsius

Page 7: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Biosafety Qualifications

To work in the biological lab, Scott and Jacob had to pass the biosafety lab examination and read the Biosafety lab manual

Strict guidelines for the type of clothing and to properly test E. coli K12 around other dangerous bacteria.

Page 8: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Grow Process of E. coli K12

Plate preparation Growing process Incubation period Treatment and testing Growing treated bacteria Determine bacterial reduction

Page 9: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Specific Phases of E. coli K12

Lag Phase Log/Exponential Phase Stationary Phase Death Phase

Page 10: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Design Parameters

Use results from previous electrical team to develop mechanical flow system.

100% kill rate of bacteria 5 kV/cm³ to kill bacteria Attain an 8 oz. cup of drinkable water in

under 10 minutes

Page 11: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Figure 1: Primary Design of Fluid Chamber

Page 12: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Figure 2: Secondary Design (Implementation Pending Time Constraints)

Page 13: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Figure 3: Peristaltic Pump used to generate flow

Page 14: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Manufacturing

Prefabricated Acrylic Rectangle Tubing Lathe turned connectors 16 gauge silver sheet 8 gauge silver rod lathe turned ends Interference press fit connection Silicon adhesive for water containment

Page 15: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Figure 4: Fluid Chamber with silver plates connected to Peristaltic Pump

Page 16: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

Preliminary Testing

Determine the possible flow rates with the Peristaltic Pump.

Tested the chamber at maximum flow rate.

Tested the chamber at our design flow rate.

Video and Still Images to follow.

Page 17: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.
Page 18: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.
Page 19: Jacob Frye, Courtney Green, Christopher Robertson, and Scott Shields.

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