January 2013 Bluffs & Bayous

Bluffs & Bayous { January 2013 { Page 1

Page 2 { January 2013 { Bluffs & Bayous




We welcome the New Year, the calendar’s season of fresh starts, with thoughts of prosperous, new beginnings. We highlight a number of beautiful weddings that took

place during 2012 and capsule several engagement announcements as well, all calling for celebrations, parties, and toasts to the future. While we are delighted to run wedding and engagement announce-ments throughout the year, we look forward to devoting one partic-ular issue of the year to share with our readers the many facets that go into orchestrating a wedding—its photographers, coordinators, florists, caterers, cakes, musicians, bands, and venues for ceremo-nies and receptions alike. Of the weddings we share with our readers this first month of 2013, each event takes on the personality of the featured couple and their family and friends, and each is unique, personal, and lovely in its own sphere. In addition, our regular contributors offer their take on the New Year and new seasons and happenings in their own lives. Our orchid guru Robert Ferguson shares his knowledge about growing orchids and his desire to create a following of fellow or-chid growers. January continues our area’s always busy schedule, hosting a myriad of activities along with the many bridal fairs and brid-al shows throughout the region. Be sure to check out this issue’s “January . . . Up & Coming” so you’ll not miss the many occa-sions to participate in our communities’ activities and kick off 2013

From Your Publisher . . .in just the right way. Also “Up & Coming” with Bluffs this month is a new contributor Becky Junkin although she is not new to “contributing” her recipes to family, friends, and a throng of avid followers. In each issue’s “G’s Fare,” her monthly column, she will fea-ture menus and recipes from her archives of entertaining throughout the years. Soon, you, too, will eagerly anticipate her monthly delights.

We conclude this New Year’s note with our most important mes-sage of all—our abounding appreciation of your adamant support of and enthusiasm for Bluffs & Bayous. We are humbled by the many blessings you have afforded our expanding, multi-media publication and by the many friends we continue to enfold in the widening circle of our life along and beyond the Mississippi.

Happy New Year!


Robert Ferguson, a resident of Jack-son, Mississippi, for most of his life, received his degree in horticulture from Mississippi State University in 1973. Interested in orchids since the age of 13, he owned Ferguson Orchids from 1973 to 2002 where orchids were cloned, grown from seed, and sold. Ferguson is a Life member of The American Orchid Society, has garnered four Ameri-can Orchid Society Awards for his

orchids, and has won three American Orchid Society Exhibition Trophies for Best of Show.

Jennie Guido is a graduate of Delta State University with a Bachelor’s Degree in Arts and Master’s Degree in English Education. Having lived up Highway 61 in Cleveland, Mississippi, she recently has returned to Natchez, her hometown, to pursue her professional career.

Lucien C. “Sam” Gwin III, a native of Natchez, Mississippi, was admitted to the Mississippi Bar in 1981. Since then, he has been practicing at the law firm of Gwin, Lewis, Punches & Kelley, LLP, in Natchez. His practice includes general litigation, real es-tate law, divorce, contract disputes, eminent domain, products liabil-ity, personal injury, medical matters, and some estate work.

p u b l i s h e r

Cheryl Foggo Rineharte d i t o r s

Jean Nosser BiglaneCheryl Foggo Rinehartg r a p h i c d e s i g n e r s

Jan RatcliffAnita Schilling

m e d i a c o o r d i n a t o r

Adam Blackwells t a f f p h o t o g r a p h e r s

Van O’GwinElise D. ParkerJennifer RatliffCheryl Rineharts a l e s s t a f f

Cheryl RinehartDonna SessionsJoAnna Sproles

Bluffs & Bayous is published monthly to promote the greater Southern area of Louisiana and Mississippi in an informative and positive manner. We welcome contributions of articles and photos; however, they will be subject to editing and availability of space and subject matter. Photographs, comments, questions, subscription requests and ad placement inquiries are invited! Return envelopes and postage must accompany all materials submitted if a return is requested. No portion of this publication may be reproduced with-out written permission of the publisher. The opinions expressed in Bluffs & Bayous are those of the authors or columnists and do not necessarily reflect the views of the publisher, nor do they constitute an endorsement of products or services herein. We reserve the right to refuse any advertisement. Bluffs & Bayous strives to insure the accuracy of our magazine’s contents. However, should inaccuracies or omissions occur, we do not assume responsibility.

o f f i c e423 Main Street, Suite 7 | Natchez, MS 39120

601-442-6847 | fax [email protected]

[email protected]@gmail.com

www.bluffsbayous.com

Jean BiglaneAdam Blackwell

Cheryl Rinehart Anita Schilling

Van O’Gwin Elise D. Parker

Jan Ratcliff

C o n t r i b u t o r s

on the coverFramed by the majestic Mississippi River, Callie

Keller, prior to her October 2012 wedding to James

Kolby Godfrey, pauses on the historic grounds of Magnolia Vale in Natchez, Mississippi.

See wedding feature on pages 66 to 67.

Becky Junkin, mother of four, grandmother of soon-to-be six, is a lifelong Natchez resident and a retired elementary teacher of twenty four years. She is a certified Pilates instructior and owner of Pur Pilates Studio. She and her husband Jerry live and entertain in their antebellum home Heckler Hall.

Columnist Ross McGehee, a life-long resident of Natchez, Mis-sissippi, owns a diversified and far-flung farm operation.

Columnist Alma Womack lives on Smithland Plantation on Black River, south of Jonesville, Louisiana. In addition to her duties as maitresse des maison, she is the keeper of the lawn, the lane and the pecan orchard at Smithland.

Donna Sessions JoAnna SprolesJennifer Ratliff


Edna’s Cake Creations, Natchez, Mississippi

pages 32 - 33

January 2013

Wedding Shower Brunchpages 8 - 10

FEATURESBrown and Kelpe Engagement ................................................................................ 40Engle and Smith Engagement .................................................................................. 41Bennett and Settle Engagement .............................................................................. 42Alwood and Edwards Wed in Natchez ............................................................... 44-45Young and Crawford Wedding ........................................................................... 46-47Jackson and Beassie Nuptials ............................................................................... 48-49Edwards and Hinson Wedding ............................................................................ 50-52Wallace and Smith Wedding ............................................................................... 56-58Welch and Causey Wedding ................................................................................ 60-62Wisner and Calhoun Wedding ............................................................................ 64-65Keller and Godfrey Wedding .............................................................................. 66-67

FAVORITESAll OutdoorsOutside Plumbing ................................................................................................. 16-17

EventsJanuary Premier Events ............................................................................................. 90January Up & Coming! ....................................................................................... 91-102

G's FareWedding Shower Brunch ....................................................................................... 8-10

In the GardenRhyncholaelia Digbyana ........................................................................................... 24

Legal NotesLaw Along the Mississippi ................................................................................ 104-105

Something ScrumptiousEdna’s Cake Creations, Natchez, Mississippi ....................................................... 32-33

Southern SamplerComforting Thoughts for 2013 .............................................................................. 106

THEsocial SCENECarr Central High School Reunion ................................................ 12-14Natchez Music Festival Presents Die Fledermaus in October .............1825th Anniversary Junior Auxiliary Shrimp Dinner ..............................19Camellia Society’s Annual Christmas Party ................................... 20-21Southwest Mississippi Art Guild Brunch .............................................25Pilgrimage Garden Club Honors Alma Dale Campbell ................ 26-29YMCA Halloween Party ................................................................. 30-31NRMC Hosts Chamber After Hours ............................................... 68-70Christmas in Natchez ............................................................................71Celebrating Oktoberfest ................................................................ 72-73Vicksburg JA Fall Party ................................................................... 74-75Krewe of Phoenix Announcement Party ..................................... 79-83McComb Junior Auxiliary Social ..........................................................84Miss America Mother-Daughter Tea ............................................ 88-89The Boy Who Saved My Life Booksigning ........................................103Newly Organized Natchez B & B Association ...................................103

THEwedding SCENEBridal Tea Honors Lou Ellen Williams .............................. 34Willards’ Golden Anniversary ........................................... 35Bennett and Settle Engagement Party ....................... 36-38Bridal Luncheon Honoring Katie Cutrer .......................... 39

Welch and Causey Weddingpages 60 - 62


Wedding Shower Brunch

G's Fare by Becky Junkin

As we welcome the New Year, we welcome a new face to our Bluffs & Bayous contributing writers—

Becky Junkin—who will be sharing with our readers a wide range of delectable recipes from her collection of amazing and creative menus and meals, tapping her own archives as well as those of her family and

friends. Known for her hospitality, finesse, and excellence of cuisine in hosting a spectrum of social gatherings, Becky will provide monthly temptations of intriguing menus and recipes to celebrate the times of our lives. We are excited to have her on board at Bluffs and invite you to partake of her fabulous fare.

Tea Punch 8 tea bags 3 quarts boiling water 3/4 cup sugar 1 32-ounce bottle ginger ale 1 12-ounce can frozen lemonade concen-

trate Steep tea bags in water for 10 minutes.

Remove tea bags and mix tea with remain-ing ingredients. Chill. Ginger ale may be chilled and added just before serving if a more carbonated punch is desired. Serves 15.

Cake Balls1 18.25-ounce package strawberry cake

mix1 16-ounce container prepared strawberry

frosting1 box almond bark or chocolate coating

Prepare the cake mix according to package directions using any of the rec-ommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. Refrigerate for 30 minutes or until mix-ture becomes firm enough to handle.

Melt coating in a glass bowl in the mi-crowave or in a metal bowl over a pan of


simmering water, stirring occasionally until smooth.Use a melon baller or small scoop to form balls of the cake mix-

ture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set. Makes 3 dozen.

Mint BrowniesFirst Layer1 cup sugar½ cup margarine4 eggs1 cup flour1 16-ounce can chocolate syrup

Preheat oven to 350 degrees. Cream sugar and margarine. Add eggs, beating well. Add flour and chocolate syrup; mix until smooth. Spread on lightly greased 10x15-inch baking pan (cookie sheet with lip). Bake 20 minutes. Cool.Second Layer3½ to 4 cups powdered sugar½ cup margarine4 tablespoons milk1 teaspoon peppermint extract4 drops green food coloring

Blend powdered sugar and margarine. Add milk, peppermint and food coloring; stir until smooth. Spread onto first layer and re-frigerate for 20 minutesThird Layer1 12-ouonce package chocolate chips½ cup margarine

Melt chocolate chips and margarine together. Mix well and spread over second layer. Cool, cut, and serve, or cool, cut, and freeze for serving later. Makes 48 brownies.

Egg and Artichoke Casserole 4 6½-ounce jars marinated artichoke hearts1/2 cup chopped green onions1 tablespoon canola oil2 to 3 garlic cloves, minced8 eggs, lightly beaten1 4½-ounce jar sliced mushrooms, drained3 cups (12 ounces) shredded sharp cheddar cheese1 cup butter-flavored cracker crumbs (about 25 crackers)

Drain artichokes, reserving 1/2 cup marinade. Set aside. Cut ar-tichokes into slices; set aside. In a small skillet, sauté green onions in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine the eggs, artichokes, mushrooms, cheese, cracker crumbs, onion mixture, and reserved marinade. Transfer to a greased 13x9-inch baking dish. Bake uncovered at 350 degrees for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yields 9 servings.

Hash Brown Potato Casserole1 pound hash brown potatoes thawed½ teaspoon salt¼ teaspoon pepper¼ cup finely chopped onion1 can cream of chicken soup1 (8 oz.) French onion dip

1 (8 oz.) sour cream2 cups cheddar cheese, grated2 cups crushed cornflakes½ cup melted butter or margarine

Combine all ingredients and pour in 9x13-inch casserole. Top with mixture of cornflakes and butter. Bake at 350 degrees for 45 to 50 minutes.

Cream Cheese Danish1 egg yolk, beaten2 cans refrigerated crescent rolls2 8-ounce packages cream cheese¾ cup sugar1 teaspoon vanilla

Spread one can of rolls in 9x13-inch pan, pinching seams to-gether. Mix cream cheese, sugar, and vanilla, and spread on top of spread-out roll. Top with other can of rolls and pinch side seams together. Brush top with egg yolk mixture. Bake at 350 degrees for 30 minutes. (You may need to cover top with foil for the last few minutes.) You can top with a drizzle of confectioner’s sugar and water.

Cherry Almond Coffeecake1 cup sour cream¼ cup water3 eggs1 package white cake mix1 21-ounce can cherry pie filling¼ cup sliced almonds


1½ cups confectioner’s sugar2 tablespoons milk1 dash vegetable oil

Preheat oven to 350 degrees. Generously grease and flour one 15½x10½-inch jelly roll pan. Mix sour cream, water, and eggs. Stir in cake mix until moistened. The batter will be lumpy. Spread into pan. Drop pie filing by large spoonfuls onto batter. Bake at 350 degrees for 25 minutes or until cake tests done. Sprinkle cake with almonds and drizzle with glaze.

To make glaze: Mix sugar, milk, and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of desired consistency. Drizzle over still-warm cake.

Ham Biscuits with Sweet and Savory ButtersMary’s Tea Biscuits Bone-in ham, sliced, from your local deli

Bake biscuits as directed. Heat ham and layer onto hot bis-cuits. Serve butters on the side.Sweet Butter Soften 1 stick of butter.Add ¼ cup of your favorite preserves.

Mix together and return to refrigerator to firm up. Savory Mustard Butter1 cup butter softened2 tablespoons minced sweet onion2 tablespoons spicy brown mustard

Stir together all ingredients until blended.

Ham Biscuits with Sweet and Savory Butters



Carr Central High School ReunionOn October 5 and 6, 2012, graduates of Carr Central High School’s Classes of 1933 through 1959 gathered at the Vicksburg, Mississippi, Convention Center for a reunion celebration. Carr Central High School, no longer in existence, was located in Warren County, Mississippi.

1

2345

67

Elva Lee Peyton King, Mary McCormack Brown, and Ruth Hullum GayEd Rogge and Helen Henry RoggeFaye and Herb Wilkinson with J. B. HadenJoe and Eleanor Abraham DurstWesley Lominick, Raymond Henderson, and J. B. HadenTom Ramsey and Donna Musil SchreinerGene Watters, Joyce Cadenhead, and Frances Schaffer

8

9

10

11

12

13

George Curry, Frances Curry Schaffer, and J. B. HadenDavid and Jane Speyerer with Roy WellsCicero LaHatte, J. B. Haden, George Cronia, and Gordon EvansJ. B. Haden and Erwin BaylotJ. B. and Gertrude Ables HadenDarlene and Wes Lominick

1 2

3 4

5 6 7

8 9 10

11 12 13

THEsocial SCENE | Vicksburg, MS | Carr Central High School Reunion


Carr Central High School Reunion | Vicksburg, MS | THEsocial SCENE

Tom and Beverly Blackmon CaruthersJane Speyerer and Deloris Koury NosserJane Speyerer and T. MartinJimmy and Ann VessellHarold Whatley and Lerlyne Hammond CroniaLeslie Marcus and Gertrude Ables HadenMary Louise Nosser and Wes LominickEthel and Jim PickensThomas and Janice Bowers Arnold with Ethel Pickens

1415161718

19202122

14 15 16

17 18

19

20 21

22


THEsocial SCENE | Vicksburg, MS | Carr Central High School Reunion

Elsie McGee and Deanna MillerPeggy Griffin with June Meacham Hill and her daughter Karen HillTom Ramsey and Dorothy Stamm Neill Freddy and Sara Abraham

2324

25

26

23 24

25 26



poured in and around the structure and the remainder of the (thankfully) small can was poured into the pit. A short period of time later, the teenage son of the family saw fit to pay a visit to the outhouse. While he was there (it was a one-holer so he figured he’d not be interrupted), he decided to light a cigarette. THAT was not a problem until he pitched the still lit match into the depths. The resulting explosion po-litely pitched him into the yard with the walls, roof, seat, and anything else that we’d rather not experience on our person raining down, on and around him. The indignity was only exceeded by the extremely painful con-dition of whatever bare skin was exposed to the flash. I am told that he slept on his stom-ach for weeks following the episode. How many pranks have been pulled on “occupants” over the years? Catch a guy who is “currently indisposed” and all sorts of malice is possible! Firecrackers slipped through the back wall, doors being blocked shut and trapping someone inside are noth-ing in comparison to what one group of gentlemen pulled on a companion many years ago. I can’t enumerate all the atrocities the victim had perpetrated on his peers to pro-voke them into such heinous retribution

“I wouldn’t let him build a ‘two-hol-er’ for me!” When that comment was made lately, a young person

listening nearby looked quizzically but didn’t say anything at the time. Later he asked what the meaning of the phrase was. In short, it’s not a very flattering commen-tary on someone’s carpentry skills. We are constantly reminded of our impending individual obsolescence by the lack of understanding that the young folks have of our historical references and phraseology. So we have to be pa-tient and hope their young eyes don’t glaze over when we attempt to explain the significance of something as simple as a “two-holer” and why they should be grateful for not having an immediate knowledge of its function. Let’s not for-get the Sears-Roebuck catalog, or basket of corn cobs. Indoor plumbing is more than a mod-ern convenience. Nowadays, it is a ne-cessity for most families. But there was a time in the not-so-distant past when only a few had that luxury. And to be quite hon-est, there are still some homes and quite a few hunting camps with outdoor facili-ties. Outhouse, privy, johnny-house—whatever the name—they are more about function than form. Most are of pretty ba-sic construction since all you’re looking for is a wooden un-portajohn. So what’s a two-holer? Back in the day, households for whatev-er reason had a need for a facility with more than one accommodation. So rather than a single service plank there were two access positions in place. I have been a witness to the existence of a four-hole outhouse that was behind the Lagonia Plantation house in Church Hill before the yard was cleaned up back in the early 1960s. Still have the seats stored in a barn.

It begs the question here: What need is there in hav-ing more than one seat-ing position? I am not that gregarious! Other than the need for having several different sizes for children and big ole Uncle Vester, I can’t come up with a reason without becoming too in-delicate. But having a two-holer would seem to be a symbol of affluence, or ef-fluents. Sorry, that one just wrote itself. I wish I’d taken a picture of the two-story outhouse I saw years ago! REALLY would like to know how well that worked out! The ostentatious brick outhouse I once saw sure-ly was only constructed for the purpose of coining a popular phrase. They both had the requisite sliver of a moon on the door which regardless of the quality of workmanship is needed for ventilation and light. Ask a devoted bottle collector where to hunt for good bottles in town and many will tell you to look for the old outhouse spots in the backyards of the old homes. Dig them up and you may find that bot-tle that ole Uncle Vester pitched into the depths when he was trying to sneak a drink past the lady of the house. Coins that fell out of pockets are there too. And many sneaked to the back yard to smoke know-ing that they could destroy the evidence where nobody cared to look. I heard of one incident where that didn’t turn out too well. Apparently, there was a situation where a snake was seen crawling into an out-house. Well, it was in the backyard, and snakes don’t know what the utility of one building is from another. But having a snake around was not going to be accept-able. So a liberal amount of gasoline was

All Outdoors by Ross McGehee

Outside Plumbing


but it’s safe to say that he had it coming. One of his hunting camp acquaintances opined that it seemed like “Pete” was in a twelve-step program to get kicked out of the group. Among his infractions was ev-erything that invites the interest of local game wardens like hunting over bait, hunt-ing after dark, shooting over the limit, and using a rifle during bow season. There was also callous disregard for the other mem-bers of the group. He constantly wandered around the woods while others remained in their assigned spots and refused to com-ply with any mutually agreed upon rules. But they couldn’t kick him out because he owned the land!

Pete wasn’t much on maintenance be-cause it always seemed to interfere with his hunting or fishing If something fell into disrepair, he’d replace it instead of fixing it. Consequently, much of what he owned was in a constant state of decline. Trucks that needed just a little something done to make them operable littered the yard at the camp. A boat that had a rivet missing from the hull sat submerged in front of the camp with only the top of the outboard motor showing above the water. And then there was the outhouse.

The camp had electricity but Pete was too cheap (or broke) to drill a well for running water. He had hauled in a trailer full of plumbing supplies and toilets from a demolition job in town, but it sat in the camp yard for a year waiting for whatever it took to get Pete in gear. The condition of the outhouse was not high on Pete’s pri-ority list but it was getting pretty high on everyone else’s. The other problem was that Pete is one of those people that doesn’t want to do anything or allow anything to be done unless he thinks it is his idea. So out-house renovation languished.

One of the gang happened across (shoot, he went hunting it) a piece of lumber that looked exactly like the seat in Pete’s out-house. The only difference was that it was totally consumed on one side by termites. It took some time but he manufactured and conditioned the hole in the board to look as old and worn as the one currently in the outhouse. After he made the swap he warned a select group of guys of his archi-tectural modification and commenced to cooking a batch of chili to celebrate open-ing day of deer season. As was his habit, Pete showed up at the camp with no provisions and helped

himself to what someone else had cooked, which happened to be the chili. The rest of the gang claimed to have already eaten. About one a.m., the gang was awakened by considerable screaming and cursing com-ing from Pete at a location generally rela-tive to the outhouse. For some strange rea-son, the seat in the outhouse, after all those years, had picked the night before deer sea-son to give in. It doesn’t take much imagi-nation to get a mental image of Pete’s con-dition. Remember, there was no running water to wash him off with and the gang had summarily locked him out of the camp due to his odiferous condition. He attempt-ed to wash off in the creek in front of the camp but ultimately had to drive home for a shower and change of clothes, then clean his truck back out to return to the camp the next morning.

The upside to all this was that it wasn’t too long before indoor plumbing was in-stalled in the camp. But Pete didn’t do any of the work. His excuse was that his gag-reflex was still pretty sensitive around toi-let facilities. As for the guy that pulled the stunt, I don’t think he helped much either. One of his buddies remarked, “I wouldn’t let him build a two-holer for me.”


Natchez Music Festival Presents Die Fledermaus in OctoberThe Natchez Festival of Music recently hosted the performance of Die Fledermaus at Margaret Martin Performing Arts Center in Natchez, Mississippi. Guests enjoyed the performance along with social time during intermission.Photographs by Tom Taylor

THEsocial SCENE | Natchez, MS | Natchez Music Festival Presents Die Fledermaus in October

Ushers Sarah Simmons, Brooke Wiley, Lydia McClatchey, and Ashland LoflinMaxine BriceRena Jean SchmiegBruce Brice and Mary Ann KyleCherish McCallum and Mela PersonNan Erle Schuchs, Julie Kendell, and Bobbye HenleyBobbye Henley, Dianna Glaze, and Mary LessleyBobbye and Bill HenleyLynn Beach Smith and Gayle Healy 2

1

23456

7

89

1

3 4

5 6

87 9


25th Anniversary Junior Auxiliary Shrimp DinnerThe Junior Auxiliary of Brookhaven, Mississippi, celebrated its twenty-fifth “Peel ‘Em and Eat ‘Em” Shrimp Dinner fundraiser in late October 2012. The organization orchestrates many service projects in the Brookhaven area to benefit children. The Shrimp Dinner is its only fundraiser for the year, and all the proceeds enable JA members to complete their service projects.

Amy Valentine, Linda Moak, Pam Reid, Patti Moak, Celeste Carty, Shirley Estes, Sherra Smith, Susanne Britt, Carla Byrd, Erin Smith, and Mississippi Representative Sally DotyKatie Nations, Anna Smith, Dana Shoemake, Lisa Shann, and Courtney BowerLeigh Ann Martin and Shannon Miller with Christy Sheppard in backgroundShirley Estes with Secretary of State Lynn FinchStephany Smith, Celeste Carty, and Tonya Stewart Anna Smith, Collette Sanford, TA Boyd, and Shannon Miller, JA President

1

2

3

4

5

6

1

2

3

5 6

4

25th Anniversary Junior Auxil iary Shrimp Dinner | Brookhaven, MS | THEsocial SCENE


Camellia Society's Annual Christmas PartyThe Camellia Society recently held its Annual Christmas Party at the Britt House in Brookhaven, Mississippi. Photographs by Bill Perkins

THEsocial SCENE | Brookhaven, MS | Camell ia Society's Annual Christmas Party

Pitra Coggins and Pat Jacobs Edna BishopImogene Ryan, David Holland, and Paige ZimmermanPaige Zimmerman and Bethany KimeryJohn and Bessie SmithDavid Holland, Homer Richardson, John Smith, and Mike JinksGerri Jinks and Lynn RichardsonJack Combs and Pitra CogginsDavid and Kay Calcote

2

123

456

789

1

3 4

65

97 8


1110

12

JoAnn Rogers, Patsy Densen, and Mike Jinks Constance Cowart, JoAnn Rogers, and Beverly Britt Pam Womack, Connie Burke, and Shirley Estes

101112

Camell ia Society's Annual Christmas Party | Brookhaven, MS | THEsocial SCENE




In the Garden story and photos by Robert Ferguson

Rhyncholaelia Digbyana

Since this orchid’s discovery in 1846, Rhyncholaelia digbyana has been known by many names: Digby’s

Beak Laelia, Bletia digbyana, Laelia dig-byana, Brassavola digbyana, and its cur-rent name, Rhyncholaelia digbyana. It is the only known species in Rhyncholaelia. There is also only one other naturally oc-curring variety ‘Fimbripetala’ other than the common garden variety. Since discov-ery, many cultivated digbyanas have been awarded by the AOS. Only after the dis-covery of DNA was this species moved from the Genus Brassavola. This orchid is an epiphytic native wild flower of Mexican and Central American tropical habitats. Growing in mostly full exposure to the sun on fence posts and sun-drenched trees, it produces a whitish-green, coriaceous, single upright leaf with compact rhizomes that grow very slowly; and it produces roots only in late winter. It bears a single green or white bloom with a magenta spot on its labellum in the summer. This bloom, which only lasts about a week, has very good substance and

a lemon scented fragrance in the evening hours. The flower has a 6-to-10 inch stem that also serves a double purpose as an ova-ry to produce its seed. After the bloom is pollinated by a moth, this stem develops into a very large seed pod and can contain as many as 100,000 seeds. This orchid has a DECIDELY DRY dormant cycle that must be under-stood by the grower or the orchid will not bloom. Most all species of orchids have this dry dormant sea-son. When purchasing Rhyncholaelia digbyana make sure it is an established division. Growers should re-sist all temptation to share this orchid with friends for it does not transplant well. Rhyncholaelia digbya-na is a backbone for genet-ics when used in a Cattleya alliance breeding program.

It enables Cattleyas to be grown in sub-stantially more light. Although dig-byana does not produce more than a single bloom per growth, Cattleya ge-netics allows for 2 to 3 blooms per growth. When bred with just Cattleya, very large blooms can be produced, up to 8” in diameter as in Bc. Mount Hood ‘Mary’ AM/AOS and Bc. Mount Anderson ‘Titanic’ AM/AOS. For the most part, digbyana only contributes white and lavender genes to its proge-ny. Most Brassocattleya hybrids are ei-ther of these two colors unless Laelia, Encyclia, or Sophronitis is also in the genetic pool. Then, these other colors will be expressed along with more rap-idly growing orchids.

The first registered hybrid using Rhycholaelia digbyana was recorded in 1889 by a Mr. Veitch of the UK. This hy-brid was named Bc. Digbyano-mossiae. Since this initial breeding, many thou-sands of hybrids have been produced. With the help of the American Orchid Society, Mr. Fred Sanders of the UK com-piled a nine-volume set of publications about orchid hybrids. In the past, hours of research went into compiling a fami-ly lineage for a hybrid. Today, however, all this information is available on DVDs; and with the push of a button, it appears on the computer screen.


Southwest Mississippi Art Guild BrunchOn Saturday, September 8, 2012, the Southwest Mississippi Art Guild held an auction and brunch in McComb, Mississippi, at PJ’s of New Orleans. Patrons browsed, admired, and had an opportunity to bid on and buy pieces at the auction. Teri Barnes served as auctioneer, and Brenda Rollinson entertained by playing the hammered dulcimer. Photos by Elise Parker

Prudence Magehee and Connie LambuthLisa Hammack and Teri BarnesTommy Morgan, Tracey Farrell, Nelda Whittington, and Caroline WhittingtonWhitney Howell, Hannah Hinckley, Lorelai Davis, Gracie Knight, and Bri Lowery Ashley and Molly CaseyNancy and Bon HensarlingEmily and Connie Lambuth

123

4

567

1 2

6

3

7

54

Southwest Mississippi Art Guild Brunch | McComb, MS | THEsocial SCENE


Pilgrimage Garden Club Honors Alma Dale CampbellOn November 24, 2012, The Governing Board of historic Longwood, one of the vintage properties of the Pilgrimage Garden Club in Natchez, Mississippi, held its first Jazz Dinner in the Round in the antebellum mansion, honoring Alma Dale Campbell, one of the Grande Dame’s of the Pilgrimage Garden Club. The event featured a cocktails-and-hors-d’oeuvres hour with a silent auction, followed by a seated chateaubriand dinner. The live auction, hosted by Rusty Jenkins, along with dinner and music was held in the mansion’s vast octagonal rotunda on the second floor. On hand to deliver the evening’s tribute to Mrs. Campbell was her granddaughter, award-winning journalist Campbell Brown. Photographs by Tom Taylor

THEsocial SCENE | Natchez, MS | Pilgrimage Garden Club Honors Alma Dale Campbell

Campbell Brown with Alma Dale CampbellSharon and Mike BlattnerBettye Jenkins and Rusty JenkinsDiana Glaze and Richard Hess Meredith and Tom St. ClairHedy Boelte and Sandy TaylorMarsha Colson, Devie Slater, Andrew Baker, Missy Rentfro, Sandy Taylor, Cammie Dale, and Lucianne WoodPatrick McDonough, Lisa Kelso, Lee Jones, and Lynn and Leigh DeLaughter

2

1234567

8

1

87

43

65


Pilgrimage Garden Club Honors Alma Dale Campbell | Natchez, MS | THEsocial SCENE

109

1615

1211

13 14

John McCullough and Terry TrovatoCatherine Campbell and Donna CampbellAlma Dale Campbell and Amon JordanRobin Pearson and Bill CollinsCharles Davenport, Diane Bunch, and Al WalkerBrandon Dale, Bill and Cammie Dale, Lara Griffiths, Judith Campbell, and Jason Jones Richie Montgomery, Miriam Montgomery, and Lisa KelsoPatricia Dale Roberts with Ann and Bruce Faillace

910

111213

14

15

16


THEsocial SCENE | Natchez, MS | Pilgrimage Garden Club Honors Alma Dale Campbell

Pokey O’Beirne and Lynn LeetKathleen Mackey King and Chef Bingo StarrDoug and Dolly FreedmanJason Jones and Judith CampbellJan Scarborough, Virginia Grace Scarborough, and Sandy Taylor Johnny Dale, Benny Jeansonne, Lara Griffiths, Priscilla Dale, and Catherine LuskPat Ferguson, Richard Leet, Mayor Butch Brown, and Kelly JamesMike and Sharon Blattner, Terry and Meredith Trovato, and Wanda Smith

1718

192021

22

23

24

2423

1817

2019

21 22


Pilgrimage Garden Club Honors Alma Dale Campbell | Natchez, MS | THEsocial SCENE

2625

29

27 28

Kathy Sizemore, Ann Watts, and Lynn James LeetLaura Newkirk and Butch BrownHedy Boelte, Katherine Chamlee, and Judy HeardDolly Freedman, Dr. Jeff Traina, and Kathy TrainaElly Smith, Blythe Smith, Kathleen Mackey King, Dr. John Smith, and Katherine Chamlee

25

2627

28

29


YMCA Halloween PartyThe annual YMCA Y’s Men’s Halloween Party was held at the Biscuit Company in downtown Vicksburg, Mississippi, at the end of October 2012.

THEsocial SCENE | Vicksburg, MS | YMCA Halloween Party

Marion and Ann RobersonMaggie Nasif and Amy CampbellChristy and Skipper GuizerixJay and Sally HopsonBrian Lambiotte and Mike McMillanLee Davis Thames, Jr., and Michelle HastyKatie Feibelman, Sara McMillan, Stacey Lambiotte, and Jennifer GreyLogan Mailhot, Becca Flanagan, and Katie and Rich Feibelman

2

1234567

8

1

87

43

65


YMCA Halloween Party | Vicksburg, MS | THEsocial SCENE

109

1211

Chesley Lambiotte and Sarah NasifLouis Lambiotte and Forbes GroganChesley and Brian LambiotteRob and Jordan AmbornLaura and Abe KidderSarah and Chris NasifLauren and Brent Cappaert with Leslie Sadler

9101112131415

13

1514


At almost all weddings, both the guests and the happy couple keep their eyes peeled for the little de-

tails throughout the ceremony and the re-ception. Whether checking out the lace on the dress or enjoying the fragrant flowers around the room, each part of a wedding is special in some way to someone. However, the detail that seems to take center stage at these functions is the bride’s cake. With

Edna’s Cake CreationsNatchez, Mississippi

Something Scrumptious by Jennie Guido

layers upon layers of sugar and frosting or even a tower of bite sized cupcakes, the wedding cakes of today can be found in all shapes, sizes, flavors, and themes to fit your individual “big day.” Thankfully, Natchez, Mississippi, is home to one of the best cake connoisseurs and bakers around—Edna Welch of Edna’s Cake Creations.

As a veteran in the cake-baking busi-ness, Welch has created cake masterpieces

of the Mississippi Capital building for Governor Haley Barbour’s son-in-law and even one of Vaught-Hemmingway Stadium for an event at Ole Miss. If there has been a particular cake needed for a wedding, Welch has seen it; and, most likely, she has baked it, frosted it, and put her own unique touch to it as well.

Welch explained to me that the tradi-tion of the wedding cake goes far back in time, that “Wedding cakes have been a staple of the wedding party since the early Roman Era with the slicing and serving of the wedding cake symbolizing good for-tune and prosperity.”

When I had a chance to talk to her about her business, she explained to me just how she got started in wedding confections: “I started baking all sorts of cakes in 1981. This was not a business for me at the time. I baked more as a favor for many of my friends and family Sometimes I would be paid, but for the most part, I did it for the experience and the love of baking. However, before long, it became a business. I do not know that I was prepared for all that this business has become over the years; but in the beginning, I did my best. For the most part, people seemed pleased with their cakes!”

As so many have found out through the years, baking can be a trial-and-error en-deavor. Welch is lucky to have had many


teachers who helped her through any rough spots to learn and hone her baking techniques. She explained that she learned the basics “while taking a few classes at Copiah Lincoln Community College in the ‘80s”; and she added, “I was also fortunate enough to learn from another source—Mae’s Bakery on Morgantown Road. However, I was hungry to learn more.” After some time in the kitchen, Welch read books, watched videos, and took notes on the many techniques in the wedding-cake world. With these resources, she was able to learn the art of sculptured cakes, fondant preparations, and sugar flowers. Each of these skills she still uses today to make some of the exquisite cakes you see at many of the weddings in the Miss-Lou. Just as what is considered “in” chang-es almost daily in fashion and design, so it is with the wedding cake business. Some of these changes are in details that Welch has noticed just in the last few weeks. “The trend as of now seems to be textured cakes,” she explained. “This can be either fluffing a cream cheese or butter cream ic-ing or piping lacey, flowing patterns on a cake. Also, monograms on the side of the cake or standing on top as an innovative topper are very popular. Fondant is still popular, but I am seeing less of it in the last few weeks. It has such a beautiful, smooth look, but some brides do not care for the taste and texture of fondant.” However, one element remains the same when it comes to the wedding cake. It is the

centerpiece of every reception, creating a statement about the style of the wedding. Welch’s designs can set the tone of a clas-sic and timeless event with a more tradition-al, tiered cake, or give a modern spin on the whole event with a tower of cupcakes. For your next wedding party or brunch, or even just to have something a little sweet around the house, try this recipe for Angel Food Cake straight from Edna’s cake-bak-ing archives!

Angel Food Cake1¾ cups sugar¼ teaspoon salt1 cup flour, sifted12 egg whites1/3 cup warm water1 teaspoon vanilla1½ teaspoons cream of tartar

Preheat oven to 350 degrees Fahrenheit. Using a food processor, blend sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt and the cake flour, setting the remaining sugar aside.

In a large bowl, use a whisk to thor-oughly combine egg whites, water, vanilla, and cream of tartar. After 2 minutes, switch to a hand mixer or stand mixer. Slowly sift

the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mix-ture in to dust the top of the foam. Using a spatula, fold in gently. Continue until all of the flour mixture is incorporated.

Place batter into a greased and floured Bundt pan, and bake at 350 degrees for 35 minutes or until done. Check cake with a wooden skewer. When it comes out dry, the cake is ready.


Bridal Tea Honors Lou Ellen Wil l iamsA Bridal Tea honoring Lou Ellen Williams, bride-elect of Jeffrey Lyle Tarwater, was held recently at Lilybird Lodge in Osyka, Mississippi. Lou Ellen is the daughter of Linda Shanks Williams and the late Bernard Richard Williams, Sr., of Osyka. The nuptials are scheduled for December 1, 2012, at The Sonnet House in Leeds, Alabama.

1

THEweddingSCENE | Osyka, MS | Bridal Tea Honors Lou Ellen Wil l iams

4

5

6

7

2 3

4 5

Jennifer Williams Weidig, Sally Williams Brink, Jane Williams, Lou Ellen Williams, and Lynn WilliamsMegan Wedgeworth, Holly Ott Savorgnam, Lou Ellen Williams, Hiedi Ott, Hanna Ott, and Hailey OttSusan Tanner, Lisa Coleman, and Cheryl MelerineFront—Caroline Williams and Sydney Williams; back—Linda Williams, Lou Ellen Williams, Rachel Williams, and Lily Williams

1

2

3

Tammy Strickland, Diane Ryan, Stacee Ott, Karlene Morris, Suzanne Cutrer, Becky Wilson, Linda Williams, Lou Ellen Williams, Rosemary Ydarraga, Lynn Williams, Ruby Chambers, Ann Trappey, and Debbie SassoneDr. Genie Kimmel, Robyn Dickinson, Lou Ellen Williams, and Jen SimmonsHilda Hines, Margie Orsi, Linda Williams, and Ellavee Varnado

6 7


Willard's Golden Anniversary | Natchez, MS | THEweddingSCENE

Wil lards' Golden AnniversaryMary Francis and Wallace Willard of Natchez, Mississippi, who were married November 23, 1962, recently celebrated fifty years of marriage with a Golden Anniversary Party held at Evergreen Cottage in Natchez.

1

1

2

Front—Caroline Bird and Sems Bird; back—Arden Bird, Wallace Willard, and Mary Willard Wallace and Mary Willard

2


Bennett and Settle Engagement PartyThe lovely home of Raven and Bob Lewis in Woodville, Mississippi, was the scene of an engagement-announcement party honoring Mallorie Bennett and Preston Settle. The host couples, the wedding party, family, and friends gathered around the porches and in the home on Saturday, October 20, 2012, and enjoyed the evening’s celebration and cocktail buffet. The bride-to-be is the daughter of Mr. and Mrs. William W. Bennett of Woodville, and her fiancé is the son of Mr. and Mrs. Raymond Settle and Mrs. Susanne Seaborn, all of Fayette, Alabama. The wedding will be April 13, 2013, at Desert Plantation near St. Francisville, Louisiana.

THEweddingSCENE | Woodvi l le , MS | Bennett and Settle Engagement Party

12

3

456

7

8

Mallorie Bennett and Preston SettleMallorie Bennett, Nancy Vinci, and Preston SettleCammie Settle, Mallorie Bennett, and Corley Anne RossMallorie Bennett and Corley Anne RossMyrl Calvert and Jeanette ThimmeschCheryl Cavin, Tim Sessions, and Martie HerringtonBill, Margery, and Mallorie Bennett with Preston SettleLinda and Joe Acker, Susanne Dearborn, Armand Schacter, Preston Settle, Mallorie Bennett, Sherry Settle, and Cammie Settle

21

5

3 4

7 8

6


Bennett and Settle Engagement Party | Woodvi l le , MS | THEweddingSCENE

Todd Gennardo and Shelly DavisJulie Brashier, Margery Bennett, and Amy JonesPamela Keith and Margery BennettJennifer Pardos, Luke Pardos, and Lee Ann JonesJay W. Bennett, Ruthie Davis, Margery Bennett, Dodie Charlet, Shelly Hicks, Bill Bennett, and Morris BennettMyrl and Larry CalvertEric and Laney Skinner, Margery Bennett, Mallorie Bennett, and Preston SettleLeslie Navare, Mallorie Bennett, Preston Settle, and Laura Card

910

1112

13

1415

16109

1211

1615

1413


THEweddingSCENE | Woodvi l le , MS | Bennett and Settle Engagement Party

17

17

18

19

20

2122

23

Front—Wayne Keith, Pamela Keith, Margery Bennett, Myrl Calvert, and Jeanette Thimmesch; back—Colin Scott, Bill Bennett, Mallorie Bennett, Preston Settle, Laurel Bennett, and Austin GoodfellaEdine Seal, Overton Nicholas, Tim Sessions, and Corley Anne RossCynthia and Larry Calvert, Mallorie Bennett, and Preston SettleBill and Margery Bennett, Debbie and Fred Bryant, Mallorie Bennett, and Preston SettleBill, Margery, and Laurel BennettFront—Jay W. Bennett, Lee Ann Jones, Mallorie Bennett, and Preston Settle; back—Laurel Bennett, Margery Bennett, Bill Bennett, and Butch Jones; Tim Sessions, Margery Bennett, and Donna Sessions

18 19

20 21

22 23


Bridal Luncheon Honoring Katie CutrerA bridal luncheon was held at The Fairview Inn in Jackson, Mississippi, on Saturday, September 1, 2012, in honor of Katie Cutrer, daughter of Eugene and Suzanne Cutrer of Osyka, Mississippi. The hat-and-glove event, hosted by senior leaders of the Mississippi State Society Children of the American Revolution, made for a most memorable occasion.

6

2

4

1

3

12

Katie CutrerMary Elizabeth Stringer, Katie Cutrer and Emily Lambuth

5

7

3

4

5

6

7

Connie Lambuth, Carla Stringer, Susan Jones, Katie Cutrer, Suzanne Cutrer, Kathy Henry, and Virginia Carlton Susan Jones, Carla Stringer, Kathy Henry, Katie Cutrer, seated, and Suzanne CutrerKathy Henry and Katie CutrerConnie and Emily Lambuth with Katie and Suzanne CutrerKatie Cutrer, Kathy Henry, and Phoebe and Rachel Carlton

Bridal Luncheon Honoring Katie Cutrer | Jackson, MS | THEweddingSCENE


Brown and Kelpe EngagementMr. and Mrs. Ray L. Bradford of

Natchez, Mississippi, announce the engage-ment of their daughter Rebecca Anne Brown to Lance Wayne Kelpe, son of Dr. and Mrs. Jim Finley and Mr. and Mrs. Bruce Kelpe, all of Ruston, Louisiana.

The bride-to-be is the granddaugh-ter of Ms. Linda McKeivier Warren of Denver, Colorado, and Mr. and Mrs. Bobby Bradford of Olla, Louisiana. She is a grad-uate of Cathedral High School in Natchez and of Louisiana Tech University in Ruston. In December 2012, she graduated from the Institute of Ultrasound Diagnostics in Mobile, Alabama.

The groom-to-be is the grandson of Mr. and Mrs. Thomas Goss, Sr., and Mrs. Marilyn Rhodes, all of Ruston, and the great grandson of Mrs. Shelby Kirkham of Ruston. He is a graduate of Ruston High School and Louisiana Tech University.

The wedding will be at 6:00 p.m. on Saturday, April 27, 2013, at Brandon Hall Plantation in Natchez, Mississippi, with the reception there following the ceremony.


Engle and Smith EngagementMrs. Billy Burton Bowman of Vicksburg, Mississippi, and Mr. Michael Thomas

Engle, Jr., of Jackson, Mississippi, announce the engagement and approaching mar-riage of their daughter, Melanie Campbell Engle, to Robert Leverett Smith II, son of the late Mrs. Tucky Saint Roger of Tulsa, Oklahoma, and the late Mr. Robert Stafford Smith of New Orleans, Louisiana. Miss Engle is the granddaughter of the late Mr. and Mrs. Jewel Hilton Campbell of Brookhaven and Mrs. Michael Thomas Engle, Sr., and the late Reverend Michael Thomas Engle, Sr., of Greenwood, Mississippi.

Mr. Smith is the grandson of the late Reverend and Mrs. Clarence Edward Saint of Tulsa and the late Mr. and Mrs. Robert Leverett Smith of Baton Rouge, Louisiana.

Miss Engle is a 1997 graduate of St. Aloysius High School in Vicksburg and a 2001 graduate of the University of Mississippi where she received a Bachelor of Science de-gree in Business Administration and was a member of Chi Omega sorority. Miss Engle re-ceived her Master of Business Administration from the University of Mississippi in 2004.

The future groom is a 1990 graduate of Edison High School in Tulsa and a 1994 graduate of the University of Oklahoma where he received a Bachelor of Arts degree in Journalism and was a member of Alpha Tau Omega fraternity. Mr. Smith received his Master of Business Administration in 2011 from the University of North Carolina at Chapel Hill.

Miss Engle presently is the Deputy Executive Director of the Office of Advancement with the National Rifle Association. She also is a member of the Mississippi Debutante Society and the Junior League of Washington D.C. Mr. Smith is co-chair of the Legislative Practice with the Venable LLP law firm in Washington, D.C.

The wedding will be celebrated on April 20, 2013, at the Church of the Holy Trinity in Vicksburg. A reception will follow at the Vicksburg Country Club.


Bennett and Settle EngagementMr. and Mrs. William W. Bennett of Woodville,

Mississippi, are pleased to announce the engagement of their daughter, Mallorie Honeycutt Bennett, to Preston Forest Settle, son of Mr. and Mrs. Raymond Settle and Mrs. Susanne Seaborn of Fayette, Alabama.

The bride-to-be is the granddaughter of Mrs. Myrl Calvert of Woodville, Mississippi, and the late Mr. Calvert, and Mr. James Bennett of St. Francisville, Louisiana, and the late Mrs. Bennett. She is a grad-uate of Wilkinson County Christian Academy and Jones County Junior College and is employed as a registered nurse at Natchez Regional Medical Center, in Natchez, Mississippi.

The groom-to-be is the grandson of Mr. and Mrs. Joe Acker of Fayette, Alabama, and Mr. and Mrs. William B. Settle of Jay, Florida. He is a graduate of Fayette County High School and Auburn University where he was a member of Delta Chi Fraternity. He is employed as a contractor for Avor Corporation in Afghanistan.

The wedding will be held April 13, 2013, at 6:30 in the evening at Desert Plantation outside of St. Francisville, Louisiana, with Brother Bernard Waites officiating. The reception will immediately follow the ceremony.



Mary Margaret Alwood and Stephen Thomas Edwards were united in marriage August 11, 2012, in Natchez, Mississippi. The couple’s parents are Mr. and Mrs. Richard Alwood of Ferriday, Louisiana, and Mr. and Mrs. Gary Earl

Edwards of Natchez, Mississippi. The wedding ceremony was held at New Covenent Presbyterian Church officiated by Reverend Dennis Flach with music provided by Paula DeReuil and Burnley Cook. The bride was given in marriage by her father, Richard Calvin Alwood. The bride wore a Martina Liana lace A-line gown, accented with Parisian silk, highlighting a sweetheart neckline and empire waist. Swarovski crystals embellished the lace. Her veil was of hand-made heirloom lace from Belgium belonging to the groom’s great-grandmother and worn by his great-grandmother, and mother.

Alwood and Edwards Wed in Natchez

August 12, 2012 | Natchez, Mississippi | Jenn Ocken Photographers


Shannon Matthews Alwood of Baton Rouge, Louisiana, and Heather Dennig Burget of Vidalia, Louisiana, served as ma-trons of honor with Alexandra Margarete Roberts of Baton Rouge, Louisiana, serv-ing as bridesmaid. Flower girls were the bride’s nieces, Sela Katherine Alwood and Sarah Elizabeth Alwood of Baton Rouge and Adeline Burget of Vidalia. Honor at-tendants were the bride’s many childhood and college friends.

Gary Earl Edwards and Houston Davis

Edwards of Natchez served as best men. Groomsmen were Lawrence Richard Alwood of Baton Rouge and Richard Calvin Alwood, Jr., of The Woodlands, Texas. Floral design for the wedding ceremony was by family friend Pam Harriss, and wedding coordination also was by a family friend, Cheryl Rinehart of Apropos, Ltd.

Following the ceremony, the wedding party traveled to antebellum Routhland, home of Mr. and Mrs. Everette Ratcliffe of Natchez to have photos taken on the

historic grounds. Thereafter, the newly-weds arrived at the Vidalia Conference and Convention Center for their wed-ding reception. Throughout the evening, guests enjoyed music by The Tip Tops. As the reception concluded, the couple de-parted through a shower of sparklers with the Mississippi River providing a roman-tic backdrop. The couple honeymooned in Cabo San Lucas, Mexico, and are now at home in Natchez, Mississippi.


Alison Elise Young and Justin Tyler Crawford were united in marriage on Saturday, March 17, 2012, at First Baptist Chapel in Starkville, Mississippi, with the Reverend Ken Irvin of Kentwood, Louisiana, of-ficiating and the Reverend T. W. Buford of Dothan,

Alabama, providing the prayer. Reverend Buford was the minister officiating at the weddings of both the parents and grandparents of the groom. Parents of the bride are Mr. and Mrs. Paul Young, Jr., of Pheba, Mississippi. Grandparents of the bride are Mr. and Mrs. Paul Young, Sr., of West Point, Mississippi, and the late Mr. and Mrs. Willie Turnage of Montpelier, Mississippi. Parents of the groom are Mr. and Mrs. Douglas Crawford of Kentwood, Louisiana; and his grandparents are Mr. and Mrs. Sambo Cutrer of Osyka, Mississippi, and the late Thelma Crawford and Leon Crawford, both of Kentwood. The wedding reception was held at Plymouth Bluff Center in Columbus, Mississippi. On the eve of the wedding, at this same

Young and Crawford Wedding

March 17, 2012 | Starkville, Mississippi | Photographs by Christy Cutrer


locale, the groom’s parents and family entertained the bridal party and special guests.

After honeymooning in the Bahamas, the couple returned to Canton, Mississippi, where they have made their home. The groom is employed at Madison Middle School, and the bride is em-ployed at Southern Farm Bureau in Jackson, Mississippi.


Kelsey Ann Jackson and Mac Jared Beassie, both of Brookhaven, Mississippi, were united in marriage at 7:00 p.m. on Saturday, August 25, 2012, in a beauti-ful outdoor ceremony at the home of Mr. and Mrs. Tim Porter in Ridgeland, Mississippi. Mr. Porter is

a cousin of the bride. Reverend Carl Smith officiated the wedding with Kelsie and Ryan Sims of Nashville, Tennessee, providing the music and song. The bride is the daughter of Teddy and Jennifer Jackson of Brookhaven and the granddaughter of Patsy Jackson and the late Don Jackson, and Clara Jackson and the late A.C. Jackson, all of Brookhaven.

Jackson and BeassieNuptials

August 25, 2012 | Ridgeland, Mississippi | Marxy Nann Photography


The groom is the son of Marcia Smith-Beassie and Mike Beassie of Brookhaven and the grandson of Faye Smith and the late Delton Smith of Brookhaven and of Mr. and Mrs. Roy Beassie of Paris, Texas. Escorted by her father, the bride wore a designer gown of ivory taffeta and or-ganza, fashioned with a strapless sweet-heart neckline that featured intricate em-broidered beading. The fit-and-flare-style dress had a wrapped, elongated bodice with a corseted back that eased into a skirt of rouched, swirled organza and taf-feta ruffles falling into a sweeping chapel-length train. Attending the bride as matron of hon-or was the groom’s sister, Micah Allen of Brookhaven. Bridesmaids were Joy Jones of Clinton, Mississippi, and Allison White of Brookhaven. Brandon Case of Brookhaven served as best man. Groomsmen were Collins Allen, brother-in-law of the groom, and Blake Brister, both of Brookhaven. Honorary groomsmen were nephews of the groom, six-year-old Jack Allen and four-year-old Mason Allen of Brookhaven. Serving as honorary attendant was Pearl, the groom’s yellow lab.

Ushers were Stone Underwood, Jake Errington, and Mitch Case, all of Brookhaven, and Keegan Westover of Ocean Springs, Mississippi.

Immediately following the ceremony, guests gathered around the pool area for the reception where they were treated to Icees, a favorite of the bride and groom. Guests also enjoyed a variety of food sta-tions including custom pizzas cooked in a wood burning pizza oven, a chef creat-

ing a variety of pasta dish-es, and a carving station with a selection of meats. The four-tiered wedding cake, served in the guest house, was champagne flavored with a raspberry

champagne filling. The groom’s cheese cake bar was served in the rustic screened room by the pool.

The duet Parish County–Ryan & Kelsie Sims of Nashville, Tennessee, along with Vonda Laird of Brookhaven provided en-tertainment and music for dancing. Guests enjoyed karaoke later in the evening.

The groom is a 2011 graduate of Mississippi State University with a de-gree in Business Administration and is em-ployed with Precision Drilling. The bride is finishing her degree in Communications/Public Relations. She is also a motivation-al speaker on Female Bullying Education and Prevention in schools and at special events across the country with her program “Mean Girls Aren’t Cool.”


After a seven-year courtship through high school and college, and a proposal in a hot-air balloon, Caroline Lees Edwards and Christopher Murphy Hinson, both of Natchez, Mississippi, were mar-ried Saturday, June 30, 2012, at 7:00 p.m. at St.

Mary Basilica in Natchez. The nuptial mass was officiated by Reverend Alfred Camp and Reverend Leopold Keffler. Parents of the bride are Mr. and Mrs. Edward Blanchard “Duke” Edwards. Her grandparents are the late Mr. and Mrs. Julius Delane Thornhill of Vidalia, Louisiana, and the late Mrs. Ellen Blanchard Edwards and Mr. Gayle Edwards of Natchez. Parents of the groom are Mr. and Mrs. Quincy Christopher Hinson and Mr. and Mrs. Rudolph Wilson, all of Natchez. His grandparents are Mr. Claude “Buck” Pintard and the late Patricia Fore Pintard of Natchez and Mr. and Mrs. James Allen Hinson of Vidalia. Music for the ceremony was provided by Dr. Patrick Doherty, organist; Mr. David Troutman, violinist; and Mrs. Becky Stephens, soloist. Escorted by her father, the bride wore a gown by Martina Liana of Alencon lace and English net, fashioned with a sculp-tured strapless sweetheart neckline that closed in the back with covered buttons. A jewel-encrusted belt defined the natural waist-line, and the fitted skirt with its flared hemline embellished with lace swept into a chapel train. She wore her aunt’s heirloom veil of lace designed and handmade in Brussels, Belgium, in the late 1800s. Complementing the bride’s ensemble was a hand-tied bouquet of white peonies and white roses. Attached to the bouquet was an antique handkerchief which the bride’s mother

Edwards and HinsonWedding

June 30, 2012 | Natchez, Mississippi | Anne McDaniel Photography


carried on her wedding day. Also attached to the bouquet was an antique but-ton from the bride’s maternal grandmother’s wedding suit and lace from her paternal grandmother’s wedding veil.

Whitney Mims Dollar of Natchez attended the bride as matron of hon-or. Other attendants were Joanna Biglane McNeel, cousin of the bride, of Ridgeland, Mississippi; Amanda Patricia Hinson, Briana Brooke Mophett, and Mallory Leeann Hinson, all sisters of the groom of Natchez; Sarah Wisner Calhoun of Vidalia; Emily Kay Stevens of New Orleans, Louisiana; Brittany Jeanne Laird of Baton Rouge, Louisiana; and Mary Martha Geoghegan of Jackson, Mississippi. They wore dresses of shadow chiffon, featuring criss-cross bodices with one shoulder of charmeuse and chiffon roses and charmeuse skirts overlaid with chiffon. They carried hand-tied bouquets of pale pink peo-nies and white roses.

Quincy Christopher Hinson, father of the groom, served his son as best man. Groomsmen were Andrew James Burns, Jr., of Ridgeland; Curtis Zackary Calhoun of Vidalia; Alexander Rutherford Cange of Seabrook, Texas; Preston Blanchard Edwards, brother of the bride, Jordan Brent Farmer, and Brock Lewis Vines, all of Natchez; and James Michael Holloway of Greenwood, Mississippi. Ushers were Phillip Michael Chambers of Senatobia, Mississippi; Cage Jackson Dill of Natchez, Jonathan Kole Junkin of Starkville, Mississippi; and William Alexander Middleton of Jackson. Scripture reader was Stephen Thomas Edwards, cousin of the bride, of Natchez.

Following the ceremony, the bride’s par-ents hosted a reception at antebellum Stanton Hall and its Carriage House where guests dined and danced the night away to the music of Dr. Zarr’s Amazing Funk Monsters of Memphis, Tennessee. On the reception guest tables and food tables were silver urns filled with assorted


white hydrangeas, lilies, stock, snapdrag-ons, and dendrobium orchids along with pale pink larkspur and roses, accented with greenery. This same ensemble of flowers and greenery complemented the massive chandeliers over the dance floor. The five-tiered bridal cake was topped with fresh flowers and embellished with fresh flowers between the cake’s multi-fla-vored layers of vanilla, chocolate, strawber-ry, Italian cream, and lemon. The groom’s cake of chocolate, Italian cream, and red velvet was decorated with a Mississippi State theme, symbolizing the college years the couple spent cheering for Mississippi State (as they still do). The guests sent the wedding couple off amid ringing cowbells. On the Friday preceding the wedding, aunts of the bride hosted a bridesmaids’ lun-cheon at The Briars in Natchez; and that evening, the groom’s parents hosted a re-hearsal dinner at The Vue Restaurant where arrangements of roses and baby’s breath decorated the wedding guests’ tables. Following a wedding trip to Antigua, the couple is at home in Magee, Mississippi.





Allyson Michelle Wallace and Christopher Michael Smith, both of Brookhaven, Mississippi, were unit-ed in marriage at 6:00 p.m. on Saturday, October 20, 2012, in a lovely outdoor ceremony at the home of Mr. and Mrs. Chris Loyd in Brookhaven with the

Reverend Greg Warnock officiating. The bride is the daughter of Mrs. Phyllis Wallace and the late Mr. Don Wallace of Brookhaven. She is the granddaughter of Mr. and Mrs. Herbert Moore and Mrs. Yvonne Wallace and the late Mr. Irven Wallace, all of Brookhaven. The groom is the son of Mr. and Mrs. Mike Smith of Brookhaven and the grandson of Mr. and Mrs. Calvin Smith and the late Mr. Dennis Smith, all of Brookhaven. White, illuminated pumpkins with a carved S lined the trail to the ceremony. For the ceremony, a rustic pergola was built on the site and covered with vines, smilax and a mix of white flowers, including Monte Casino aster, larkspur, stock, and misty white.

Wallace and Smith Wedding

October 20, 2012 | Brookhaven, Mississippi | J M Photography


Under the pergola was a zinc alter table with two, all white, urned arrangements of Vendela Roses, Eskimo Roses, white stock, Monte Casino, white hydrangeas, mixed fern, and Bells of Ireland. The al-tar table was covered with white pillar and votive candles. Escorted by her brother, Blake Wallace, down an aisle sprinkled with rose petals, the bride wore a strapless gown of silky taffeta, designed by Watters and Watters, with a sweetheart neckline and softly pleat-ed bodice. A pearl and crystal beaded sash encircled the waist. The champagne ball-gown skirt was accented with a hand-pleat-ed floral design continuing to the hemline of the sweep train. The bride carried a wrapped stem bou-quet of Eskimo roses, Vendela roses, white lisianthus, white stock, white hydrangea, hanging amaranthus, dark red anemones, and black dahlias. A handkerchief made from her late father’s shirt was embroi-dered with his and her initials. Also tied to the bouquet were his pocket watch and a charm with a picture of him. After walking the aisle to the front of the altar, the bride

placed a rose next to her father’s portrait alongside a lit candle.

Attending the bride as matron of honor was the bride’s sister-in-law, Allison Wallace of Brookhaven. Maid of honor was her sister, Erica Wallace of Brookhaven. Bridesmaids were Taylor Berry, Lyndsay Caston, Kay Hoff, Natalie May, sister of the groom; Tara Paden, Savannah Palomarez, Marlee Price and Ashley Sykes. Junior bridesmaid was the bride’s niece, Katherine Wallace, and flower girl was the groom’s niece, Abby May. The maids’ bouquets included Eskimo roses, Vendela roses, stock, an-tique hydrangea, and assorted mixed roses.

Mike Smith, the groom’s father, served as Best Man. Groomsmen were Nathan Berry, Garrett Dunn, Steven Gates, Chase Martin, Chris Newell, Lance Pepper, Brodie Pigott, Wade Smith and the bride’s brother, Taylor Wallace. Junior grooms-man was the bride’s nephew, Tucker Wallace. Ring bearers were the bride’s nephews, Piker Wallace and John Patrick Wallace. Ushers were Lee Jones and John Michael Cliburn.

During the ceremony, vocal music was provided by Isabel Smith and Leah Stewart. The piano was played by Nancy Fisher, and Johnny Rainer accompanied on the guitar. Chiming of the Hour followed the ceremo-ny and the reception ensued immediately thereafter around a picturesque pond.

The registry table featured an urn ar-rangement in an urn of fern, antique hy-drangea, mixed roses and Bells of Ireland. In the main food tent, guests enjoyed a menu of grilled chicken strips and bris-ket. A potato bar was also provided along with green bean casserole, strawberry and greens salad, pasta salad, gumbo and a station of several dips, including crawfish, spinach, and corn. All the food was served from copper dishes. Complementing the area were two large urn arrangements of antique hydrangea, orange lilies, mixed hybrid lilies, Endela roses, Osiana roses, Eskimo roses, Bells of Ireland, larkspur, stock, and white hydrangea.

The cake tent held the bride’s table with her wedding portrait near her cake, a tiered, almond-flavored cake with almond filling. Nearby was an urn of white mixed


roses, white hydrangea, deep red anemones, white lisianthus, and black dahlias The groom’s table displayed the groom’s cake, a Mississippi State University themed yellow cake with choc-olate icing, accented by an urn filled with deep red hybrid lilies, antique hydrangea, Leonidis roses, mixed fern, Bells of Ireland, and black dahlias. The table was covered with mixed fern and antlers. The punch table held an urn of mixed roses, hybrid lilies, Bells of Ireland, mixed fern, and willow. The band Ghost Town provided live country and rock music for the reception, and a photo center was available for candid and posed shots of the wedding party and guests. The photo center was decorated with an old barn door and a vintage chair for taking pictures of guests. Enlarged pho-tos of the bride and groom framed in reclaimed windows hung on the doors and another was propped on the take-away gift table. The wedding favors were bookmarks made with pressed flow-ers from the late Mr. Wallace’s funeral. Becky Corkern made the crosses that sat next to a “wish tree” where guests could write a wish for the bride and groom. The newlyweds departed from the re-ception amidst a fireworks display in his memory The bride graduated from Brookhaven High School and Copiah Lincoln Community College Nursing School. She is employed with Southwest Regional Medical Center in McComb. The groom is a graduate of Brookhaven High School and at-tended Copiah Lincoln Community College. He is employed with Carr’s Acoustics in Jackson. Following a honeymoon to Puerto Rico, the couple resides in Brookhaven.



Brianna Welch and Matthew Causey were mar-ried on November 3, 2012, at New Heights Baptist Church in Summit, Mississippi. The Reverend Ricky Kennedy officiated at the formal candlelight ceremony. The bride is the

daughter of Mr. and Mrs. William B. Welch and the groom is the son of Mr. and Mrs. Jerry Causey, all of McComb, Mississippi. Given in marriage by her father, the bride wore an Allure Couture gown of all-over ivory lace adorned with rhinestones, crystals, and pearls. The sheer, beaded straps dipped into a sweetheart neckline and formed a plunging V-back. A rhinestone-encrusted belt accented the waistline of the mermaid silhouette gown. The matching ivory sheer illusion, fingertip veil was also trimmed with rhinestones. A mixture of white roses, gerbera daisies, hydrangeas, and carnations, the bride’s bouquet was tied with her great-grandmother’s floral print handkerchief and pinned with her grandmother’s cameo pin. Blaisha McKenzie Gorman served as matron of hon-or. Bridesmaids were Ami Collins Penick, Nicole Felder Wicker, Ann-Clark Price, Sara Chandler Wells, and Cheri Rebecca Causey. They wore eggplant colored gowns with a one-shoulder pleated satin bodice. The skirts were of flowing crepe accented with a crystal flower at the waist-line. They carried bouquets of mixed fall colors—various shades of purples, golds, oranges, greens, and reds in roses, lilies, sunflowers, gerberas daisies, and calla lilies.

Welch and CauseyWedding

November 3, 2012 | Summit, Mississippi | Randomshots Photography


Flower girls were Cameron and Fallon Humphries, cousins of the bride. They wore ivory tea-length chif-fon dresses, also accented with pearls and rhinestones, and carried matching baskets. Ring bearer was Brent Fleming, another cousin of the bride. He carried an ivory satin pillow to match the flower girls’ baskets.

John Paul McCarty served as best man. The grooms-men were Ben Causey, Jason Gault, Dean Harrod, Tommy Killingsworth, and Barry Welch. Ushers were Mitchell Young and James Harrod. Ceremony director was Lynn McInnis.

The church was elegantly decorated with large palms and ferns; black wrought-iron candelabras that held over 100 candles; and black wrought-iron columns topped with large floral arrangements of the mixed, colorful fall flowers and curly willow branches. The pew markers were wrought-iron, standing hurricane globes tied with eggplant satin sashes and greenery.

Guests and the bridal party entered the sanctuary to a selection of tunes softly played by pianist Phyllis Wells and cellist Dragos Felipe. Jonathan May sang the Matthew West wedding song “When I say I do.” The groom’s father, Reverend Jerry Causey, read the scrip-ture and led the prayer for the lighting of the unity candle.

Following the ceremony, a reception was held at Percy Quin State Park Convention Center. The reception decor followed the same elegant theme of the wedding with tables topped with eggplant-colored linens featur-ing tall cylinders of the various rich-colored fall flowers and curly willow. Each arrangement was set on a mirror surrounded by tea lights that reflected the ceiling, which was classically draped with sheer fabric and thousands of white lights. Music provided by Sound Odyssey of Hattiesburg, Mississippi, was enjoyed by all, and guests were treated to a large buffet of delicious foods high-lighted by an elaborate fruit and cheese display. I’m Stuffed Catering from McComb was the event caterer, and Patricia Fleming was the reception director.

The cake room featured both the bride’s and groom’s cakes and a champagne fountain. The wedding cake was a four-tiered confection of white chocolate tiers mixed with Italian cream cheese tiers. Its ivory-colored, stamped fondant was sprinkled with shimmer dust, topped with


hand-made gum-paste flowers, and adorned with a ‘C.’ The groom’s cake was a two-tiered chocolate cake decorated with a gui-tar to symbolize the groom’s musical talent. It sat atop a custom-made wooden stand decorated with musical notes. His first gui-tar was displayed for the guests to sign. Both cakes were made by Jennifer Smith of Brookhaven, Mississippi. A custom-made portrait of the bride hung above the fireplace. As the reception concluded, the new-lyweds departed under a shower of spar-klers and left in the bride’s father’s vintage Corvette. On the eve of the wedding, the bride was honored with a brunch that was held at Fernwood Country Club and hosted by the bride’s life-long friends and their moth-ers, Ann-Clark Price, Teresa Price, Blaisha McKenzie Gorman, Carla McKenzie, Ami Collins Penick, and Debbie Collins. Later, a rehearsal dinner was hosted by the groom’s parents at the Caboose restaurant in downtown McComb. After a honeymoon at Sandals in the Bahamas, the couple is now at home in McComb. Special thanks go to Shawn Johnson at Village Florist in Summit, Mississippi, for the floral designs and to Carla McKenzie and Mandie Marsalis at Randomshots Photography for the amaz-ing photographs, which include portraits taken at Rosedown in St. Francisville, Louisiana, and photographs with the bride in her mother’s dress taken at Brentwood in McComb.



Wisner and CalhounWedding

April 28, 2012 | Natchez, Mississippi | Brandon O’Neal Photography

Sarah Catherine Wisner and Curtis Zackary Calhoun were mar-ried on April 28, 2012, at the historic First Presbyterian Church in downtown Natchez, Mississippi, with Reverend Noelle Read officiating. Parents of the bride are Carla Jenkins and Glenn and Mandy

Wisner, all of Natchez, Mississippi. Parents of the groom are Jesse and Susan Calhoun of Natchitoches, Louisiana. The bride, given in marriage by her father, wore a full bodice, floor-length, ivory lace gown with a crystal accent belt. She placed a silk flower in her hair for her “something borrowed” and her great grandmother’s di-amond watch on her wrist for her “something old.” She carried a bouquet of assorted purple and lime flowers. Serving as the bride’s attendants were Emily Stevens, maid of honor, of New Orleans, Louisiana; Brittany Laird of Baton Rouge, Louisiana; Elizabeth Lindstedt Wisner of Metairie, Louisiana; Mary Beth Aubic of New Orleans, Louisiana; Caroline Edwards Hinson of Jackson, Mississippi; Whitney Mims Dollar of Natchez; Mattie Geoghegan of Jackson, Mississippi; and Ally Walker of Starkville, Mississippi. Honorary bridesmaids were Lauren Lucas, Kayla Wisner, Haley Freeman, Davis Beard, and Madeline Beard, all of Natchez, Mississippi. The bridesmaids wore satin eggplant-hued, off-the-shoulder, fitted knee-length dresses and carried bouquets of assorted cream and lime flowers. The honorary bridesmaids wore black knee-length dresses and carried a single white rose down the aisle. The groom’s attendants were Bret Beard, best man, of Natchez; the late Will Duncan of Monterey, Louisiana; Murphy Hinson of Jackson, Mississippi; Joseph Davis of Jonesville, Louisiana; Preston Hicks of Lafayette, Louisiana; and Jordan Farmer, Rodney Daggett, Brock Vines,


and Chris Rasco, all of Natchez. The ushers were Daniel Wisner of Metairie, Louisiana; Nick Calhoun of Natchitoches, Louisiana; Connor Klotz of Mansfield, Texas; Charlie Mascagni of Baton Rouge, Louisiana; and Jamie Holloway of Greenwood, Mississippi.

Following the ceremony, a reception was held at antebellum Hawthorne, home of the bride’s grandmother, and catered by Sissy Eidt of Natchez with the bride’s and groom’s cakes made by Linda McClure of Deseret Designs of Vidalia, Louisiana. The wed-ding and reception flowers were designed by Pam Harriss of Natchez, and the Will Wesley Band of Baton Rouge, Louisiana, provid-ed the entertainment during the reception. Photographer Brandon O’Neal of Pineville, Louisiana, captured every memorable mo-ment of the bride and groom’s journey from their engagement to their “I do’s.”

Having returned from their honeymoon in Jamaica, the couple now resides in Vidalia, Louisiana.


Keller and GodfreyWedding

October 6, 2012 | Natchez, Mississippi | Haley Bale Photography

Callie Keller and James Kolby Godfrey were married October 6, 2012, at the home of Dianne and Kent Kirby in Natchez, Mississippi. The bride is the daughter of Chareleane Keller of Vidalia, Louisiana, and Craig Keller of Lutcher, Louisiana. She is

the granddaughter of Ray Keller of Lutcher and the late Joyce Keller of Lutcher, and Jennie Bufkin and Harold Gardner of Natchez. The groom is the son of Kim and Mark Godfrey of Natchez, and the grandson of Ann and Noel Godfrey of Sallis, Misssissippi, and Gloria Boozer and H. L. Cummins of Carthage, Mississippi. Both parents escorted the bride down the aisle to the ceremony site, a gazebo built by her uncle Kent Kirby and cousin Trey Isbell. She carried a beautiful flower bouquet fashioned by The Flower Station. Her wedding gown was accented by a handmade bird cage veil, teal blue shoes, and her aunt’s pearls. The bride’s veil was handmade by Milli Wagoner, using blue and white netting from an antique veil, as well as peacock feathers.


The bride’s attendants included Meagan Watson of Vidalia; Ali Roussel of Lutcher; Kristen Caldwell of Vidalia; and Mary Carson Johnson of McKinney, Texas. The groom’s at-tendants were Mark Godfrey, Michael Pace, and Patrick Blanchard, all of Natchez, and Blaine Mista of Clinton, Mississippi. Following the ceremony, the bridal party and guests strolled to the wedding reception where birdcages and lighted lanterns filled the night air, and the elegant bride’s cake awaited its traditional cutting before sharing its six dif-ferent layers decorated with butter cream roses. The newlyweds celebrated their first dance to the strains and lyrics of “Crazy Love” by Van Morrison, performed by Ben Lewis. Thereafter, family, bridal party, and guests joined them as all enjoyed an entertaining evening in celebra-tion of the nuptial event.


THEsocial SCENE | Natchez, MS | NRMC Hosts Chamber After Hours

NRMC Hosts Chamber After HoursNatchez Regional Medical Center in Natchez, Mississippi, recently hosted a Chamber After Hours at the Doctors’ Pavilion to introduce the newest members of their medical and professional staff. They include Dr. Karl Hubbard, Orthopedist; Dr. Mary Gardner, Anesthesiologist; Dr. Dan McCallum, Orthopedist; Dr. Ellis Salloum, General and Vascular Surgeon; and Angie Waller, Certified Family Nurse Practitioner.

Deanne Tanksley and Calvin ButlerLinda Skipper and Dr. Benita Cushingberry-TurnerDr. Dan and Cherish McCallumAmy Campbell and Dr. Ruth NicholsDr. Beverly Love, Suzanne Steckler, Kay Ketchings, Dr. LaToya Walker, and Donny HollowayAmy Campbell, Angela Yates, and Sarah SmithLamont Rowe, Jennifer Rowe, and Brandon Rowe

12

345

6

7

21

43

76

5


NRMC Hosts Chamber After Hours | Natchez, MS | THEsocial SCENE

10

15

11

14

Donny Holloway and Brenda RascoAngie Waller and Dr. Benita Cushingberry-TurnerLauren Middleton, Chuck Caldwell, Pat Biglane, and Eric BeidenharnTeresa Godbold, Julie Floyd, and Dusti StowersLaurie Peré, Sarah Smith, Ashley Junkin, and Dr. Kathryn NutterBarbara Willis, Bill Heburn, and Eric RobinsonAngie Waller, Johnny Rodriguez, and Agnes HollowayBecky Guedon, Krys Freeman, Angie Waller, Angela Yates, and Becky George8

89

10

11

12

1314

159

12 13


THEsocial SCENE | Natchez, MS | NRMC Hosts Chamber After Hours

17

16

Doug Charbonneau, Regina Charbonneau, Frances Cothren, and Claire CothrenKay Ketchings and Todd Gartner

16

17


Christmas in NatchezBeverly Britt recently took her grandchildren on a fun “Girls Weekend” in Natchez, Mississippi. The group, all from Brookhaven, Mississippi, enjoyed touring homes and historic sites, taking a carriage ride around town, and ice skating on the bluff!

Christmas in Natchez | Natchez, MS | THEsocial SCENE

1

2

3

4

Adyson Zimmerman ice skating in downtown NatchezAdyson Zimmerman, Paige Zimmerman, Beverly Britt, and Parker Ann Ainsworth enjoying a carriage ridePaige Zimmerman, Parker Ann Ainsworth, and Adyson Zimmerman on the Natchez Bluffs TrailsPaige Zimmerman, Adyson Zimmerman, and Parker Ann Ainsworth at The Towers.Paige Zimmerman and Parker Ann Ainsworth at the Eola Hotel

1

2

3

4

5

5


CelebratingOktoberfestOktoberfest was celebrated at the home of Bill Perkins in Brookhaven, Mississippi. This year marked a 25-year tradition of celebrating with friends and enjoying brats, sauerkraut, and brews. Photographs by Bill Perkins

THEsocial SCENE | Brookhaven, MS | Celebrating Oktoberfest

Jackie Arnold and Rhonda SmithBill Perkins, Ann Houston Cupit, and Carl CraigJoe Cox and Bill PerkinsBill Perkins with Sue and Larue BakerDr. Blaine and Amber Britt with Frank PerkinsLarue Byrde and Jackie ArnoldJosh and Isabel ReedJay Perkins, Rhonda Freshwater, and Kelly PerkinsJeff Partman, Lisa Strictland, and Bill Guess

2

12

345

678

9

1

43

5 6 7

8 9


Joe Cox, Don Perkins, and Tommy FitzpatrickMike and Cheryl Pigott with Bill PerkinsCheryl and Mike Pigott, Sarah Marshall Perkins, and Lori and Frank PerkinsLori and Frank PerkinsRhonda Smith and Joe Cox

101112

1314

13

Celebrating Oktoberfest | Brookhaven, MS | THEsocial SCENE

10 11

12

14


Vicksburg JA Fall PartyThe Fall Party of the Junior Auxiliary of Vicksburg, Mississippi, was held on October 18, 2012, at the home of Fred and Kay Farrell. During the Fall Party, active and life members welcomed the incoming provisional class for the 2012-2013 year. This provisional group has shown interest in the Junior Auxiliary of Vicksburg and will be trained for six months as well as attend Chapter meetings and participate in JA projects to determine if they wish to volunteer their time to their community through this organization for the next five years.

THEsocial SCENE | Vicksburg, MS | Vicksburg JA Fall Party

Ann Roberson and Kay FarrellCisi Mathews and Lori BurkeHeather Kealhofer and Alainna O’BannonMary Katherine Ellis and Haley BellFront—Amy Rainer, Bridgett Hunt, Kim Stribling, Lindsay Gilliland, and Holly Porter; back—Cathy Ann Goss, Janet Rantisi, Lindsey Mixon, Margie Heltzel, Melissa Smithhart, Jill Grogan, and Casey StokesChristin Matthews, Stacey Lambiotte, Sarah Nasif, Cisi Mathews, and Miki GinnLacey Lee, Heather Kealhofer, Whitney Simmons, and Laura Newman

2

12345

6

7

1

76

43

5


Vicksburg JA Fall Party | Vicksburg, MS | THEsocial SCENE

98

1110

Ashley Smith, Laura Newman, and Laurie PrescottKatie Feibelman and Brooke SoutherlandJennifer Grey, Leslie Sadler, and Katie FerrellBecky Jabour and Lauren CoulonMartha Day, Betty Ann Carr, and Carol Beulow Ashley Smith, Gareth Lampkin, and Lori BurkeMelissa Smithhart, Casey Stokes, Lindsey Gilliland, and Janet RantisiJean Blue, Tammy Boolos, Stacey Teller, and Janice WaringAnne Cole, Marianne Jones, and Debbie Haworth

8

91011121314

15

16

1413

1615

12


Natchez k vidalia k Ferriday k Natchez k vidalia k Ferriday k

On the River k On the River k On the River k On the River


Bluffs & Bayous { January 2013 { Page 77Bluffs & Bayous { January 2013 { Page 77

On the River k On the River k On the River k On the River

Natchez k vidalia k Ferriday k Natchez k vidalia k Ferriday k



Krewe of Phoenix Announcement Party On October 11, 2012, the Natchez Mardi Gras Krewe of Phoenix in Natchez, Mississippi, held their Royal Announcement Party at D’evereaux, the home of Courtney and Jenna Aldridge. The 2013 Krewe of Phoenix Royalty was announced and presented to the attending members and their guests.

Beth DeAngelis and Sherri LeMayMary Ruth Caldwell and Sherry Bartlett Martha Currie and Sherrill ByrdRonnie Harris and John Wilkinson Sherry Bearden and Tim SessionsJason Dauphin and Beth DeAngelis April Hand, LaShon Brown, Bob Pollard, and Jenna AldridgePhyllis Lee-Ray, Gloria Neames, and Scott and Robin Christian

2

1234567

8

1

87

43

65

Krewe of Phoenix Announcement Party | Natchez, MS | THEsocial SCENE


109

1211

Mary Lessley, Darla Wilkinson, and Kaye HarrisLacey Foster and Marcus MathisShelton Hand and Sherry BartlettStanley Cooper and Sherri LeMayKayce Smith and Wyatt CraigTeri Roddy with Ginger and Tom SchwagerPam Manasco, Donna Sessions, Tanna Davis, Shanna Pollard, Rene Cantu, and Alan Smith

9

1011121314

15

1514

1716

13

Lindsey Geter, Courtney Maples, and Chelsea ChauvinDr. Brad LeMay and Ryan Richardson

16

17

THEsocial SCENE | Natchez, MS | Krewe of Phoenix Announcement Party



Gloria Neames with Genny and Bradley HarrisonLauren LeMay and Darby Short Haley and Elliot Meng with Scott AdamsChandler and Lou Ann Jordan Debbie Gee, Deanne Tanksley, Darby Short, and Phyllis Lee-RaySarah Foley, Rachel Garber, Lisa Mullins, Rene Davis, and Whitney RobertsPat and Gerold Delaune, Lynette and Buddy Tanner, Dennis Short, and Courtney and Jenna AldridgePam Wood, Johnny Hoggatt, and Darla Wilkinson

19

18

1920

2122

23

24

25

18

2524

2120

2322


Pat Porter and Kay Jinkins Walt and Jo GraysonMartha Currie and Richard Hess Pete and Rene CantuDick Power, Kyle Greer, Donna Sessions, Elizabeth Power, and Jane Greer Britney Hall and Jeremy Diamond with Jennifer and Scott Slover Donna and Tim Sessions with Sherry and Chuck Bearden Stanley Cooper, Sherry Bearden, Chuck Bearden, and Molly Cooper

2627282930

31

32

33

2726

2928

3332

3130

THEsocial SCENE | Natchez, MS | Krewe of Phoenix Announcement Party



Front—Beth DeAngelis, Jason Dauphin, Tim Sessions, Sherry Bearden, Sherri LeMay, and Stanley Cooper; middle—Teri Roddy, Brad Yarbrough, Lacey Foster, and Marcus Mathis; back—Sherry Bartlett, Shelton Hand, Kayce Smith, and Wyatt CraigStephanie Daly and Stacey HeflinTeri Roddy and Brad Yarbrough

34

3536

34

36

35


McComb Junior Auxil iary SocialOn October 25, 2012, to welcome new members, the McComb, Mississippi, Junior Auxiliary held a “new provisional social” along with a scavenger hunt to help build team skills. Current and provisional members got to know each other while working together for a common goal—just as they will throughout the year in helping with essentials and building self-sufficiency for the children in the community.

THEsocial SCENE | McComb, MS | McComb Junior Auxil iary Social

Beckie Nieman, Nicole Boyd, Denise Owen, and Shelley MyrickChastity Burnette, Dana Webb, Donice Magee, and Vicki DeereCatherine Sanders, Melanie Carruth, and Sarah JonesKate Lott, Betsy Lindsey, Marla Hinckley, and Kelly ParkerKimberly Alford, Lisa Hughes, Stacey Tamor, and Cori HoneaSarah Jones

1

2

3

4

5

6

1

5

2

43

6


Page 86 { January 2013 { Bluffs & BayousPage 86 { January 2013 { Bluffs & Bayous



Miss America Mother-Daughter Tea Mississippi Opera of Jackson, Mississippi, hosted a Mother-Daughter Tea in honor of Laura Kaeppeler, Miss America 2012, while she was visiting in Jackson on October 25. The tea was held at the River Hills Country Club where young girls with their mothers shared afternoon tea delicacies, met and had photographs taken with Kaeppeler, and enjoyed her performance and talk.

THEsocial SCENE | Jackson, MS | Miss America Mother-Daughter Tea

Sherry Holland Rula, her granddaughter Kate Rula, and Miss America Laura KaeppelerMaggie Koury and Tisha KouryChalise O’Quinn, Ainsley O’Quinn, April Nall, Caroline Nall, and Cate NallEugenia Jones and her granddaughter Sophia SabinKaitlin and Katrina MyricksElizabeth Mitchell, Buena Lee Huff, Callin Mitchell, Miss America Laura Kaeppeler, and Elizabeth BlackSusan Goodwin; Marlane Dove, Opera Guild President; Ouida Holland; Betty Bivins; Miss America Laura Kaeppeler; Marci Bowen; and Tippy Garner, Administrative Director of the Mississippi Opera AssociationMegan West of WAPT; Grace Sturdivant, former Miss Tennessee; and her daughter Eleanor Sturdivant

2

1

23

4

56

7

8

1

5

3 4

7 8

6


9

10

Anna Margaret Hooker, Kimberly Hooker, Shanna Lumpkin, Gentry Claire Lumpkin, Stella Allen, Lucy Allen, Jennifer Allen, and Nora WerneAshley Mason, Bettye Mason, Alison Mason, and Mary Kathryn Mason

9

10

Miss America Mother-Daughter Tea | Jackson, MS | THEsocial SCENE


JANUARY up & coming! PREMIER EVENTS

January 24St. Andrew’s Mission “Shaking it Up” at Shuffle to the ChefsMcComb, Mississippi

St. Andrew’s Mission in McComb, Mississippi, will be Shaking it Up at Shuffle this year on January 24, 2013. Shuffle to the Chefs is an iconic event that is in its sixth year and going strong. We’re still bringing in some of this region’s finest chefs to provide tastings of their creations, but we are shaking up the format a little this year. Instead of following tradition and shuffling among pri-vate homes, the entire event will be held under one roof at the McComb Mill in the Kramertown area of McComb. Parking will be on site; and guests will enjoy cutting-edge cuisine, live music, and libations, all to benefit the ministries of St. Andrew’s Mission. In addition to the professional chefs, we will also feature local talent who will compete with each other to win your taste buds. Tickets are $100.00 per person and are on sale now. You don’t want to miss the premier culinary event in Southwest Mississippi. For more information, call 601-684-4678 or visit www.standrewsmission.org.

February 21 - 2424th Annual Natchez Literary & Cinema CelebrationNatchez, Mississippi

“For more than 150 years, America’s Civil War has influenced not only military leaders and histori-ans but also legions of creative people,” said Carolyn Vance Smith of Copiah-Lincoln Community College in Natchez, Mississippi. Smith and Copiah-Lincoln founded the award-winning Annual Natchez Literary & Cinema Celebration in 1990, and it now is sponsored by Copiah-Lincoln, Natchez National Historical Park, and Mississippi Department of Archives and History. This year’s theme is “Fiction, Fact, and Film: The Civil War’s Imprint on Southern Culture,” and headquarters for the event will be at the Natchez Convention Center in downtown Natchez. In addition to the excellent rep-ertoire of speakers scheduled for the event, “the NLCC will explore physical references to the war in Natchez houses, churches, cemeteries, and other sites,” Smith said. Keynote speaker on the evening of February 21, presenting “1863: Year of Crucial Decisions.” is noted professor and author William Cooper of Louisiana State University. Cooper is author of Jefferson Davis and the Civil War Era and We Have the War Upon Us: The Onset of the Civil War, November 1860-April 1861. Music inspired by the Civil War will be performed February 22 after lunch at the Carriage House at Stanton Hall by re-enactors Jim Woodrick and Tim Waltman, both of Jackson, Miss. Music of the Civil War also is the theme of a concert February 23 at Zion Chapel A.M.E. Church, sponsored by the NLCC, Natchez Festival of Music, and University of Southern Mississippi. On February 24 NLCC personnel will offer tours of sites associated with the Civil War. The morning tour features two National Historic Landmark mansions, Longwood and Rosalie. Under construction when war broke out, Longwood has stood in the sartorial splendor of its elegant octagonal façade with its interior unfinished for over 150 years because northern laborers stopped their work in 1861 to return home. Rosalie, with its commanding view of the river, was Union headquarters during the war. The afternoon tour in-cludes four sites: Forks of the Road; The Burn, a mansion inside the Union’s Fort McPherson; Natchez City Cemetery; and Natchez National Cemetery.

An awards ceremony February 23 will honor three outstanding writers, two of whom will win the Richard Wright Literary Excellence Award. One is Jesmyn Ward, University of South Alabama professor and author of Where the Line Bleeds and Salvage the Bones, which won the 2011 National Book Award.

Most of the conference is free of charge. Ticketed events are the luncheon at the Carriage House on February 22 ($25); the reception at Natchez Museum of African American History and Culture ($10); a benefit reception/supper at Magnolia Vale on February 23 ($135, with $100 tax-deductible); a concert on February 23 ($10); the morning tour of two mansions February 24 ($20); and the guided after-noon tour February 24 ($25).

Up to 2.6 Continuing Education Units are available by emailing [email protected] or calling 601-446-1103.Information about the NLCC and tickets are available by visiting www.colin.edu/nlcc, emailing [email protected] or calling

601-446-1289 or toll-free 866-296-NLCC (6522).


up & coming! JANUARY

Through January 7“Our Lives, Our Stories, America’s

Greatest Generation”West Baton Rouge MuseumPort Allen, MS842 North Jefferson AvenueFree225-336-2422 / 888-881-6811www.westbatonrougemuseum.org

Through January 13To Paint and Pray: The Art & Life of

William R. Hollingsworth, Jr.Mississippi Museum of ArtJackson, MS380 South Lamar StreetPrices vary. 601-960-1515www.msmuseumart.org

Through January 13Artists by Artists Mississippi Museum of ArtJackson, MS380 South Lamar StreetPrices vary.601-960-1515www.msmuseumart.org

Through February 23Richard W. Dempsey (1909 - 1987)

Recollections: A Forty Year Retrospective

Luz-Maria Lopez: Mayan Creation Stories

Clementine Hunter: Memories in the Clementine Café?

Alexandria Museum of ArtAlexandria, LA933 Second Street318-443-3458www.themuseum.org

January 2Westside StoryBaton Rouge River CenterBaton Rouge, LA275 South River Road7:30 p.m.225-389-4940 / 225-389-3030www.brrivercenter.comwww.louisianatravel.com


JANUARY up & coming!January 2 & 4Hoot and Holler Day CampMississippi Museum of ArtJackson, MS380 South Lamar Street9:00 a.m. - 12:00 p.m.5 - 7 years$45 per child / pre-registration required601-960-1515www.msmusuemart.org

January 4Heritage Music Series Presents Sam

JoynerVicksburg, MS4116 Washington Street8:00 p.m. - 12:00 a.m.601-638-1000 / [email protected] www.ameristar.com/vicksburgwww.visitvicksburg.com

January 52013 Mississippi Blues Marathon &

Half MarathonJackson, MSJohn Noblin / [email protected]@msbluesmarathon.comwww.visitjackson.com

January 5 & 7“The West Coast Swing” Dance LessonsSouthern Cultural Heritage FoundationVicksburg, MS1302 Adams Street$10 / 5:00 p.m. - 6:00 [email protected]

January 8Jay’s Winter Soup WorkshopSouthern Culture Heritage FoundationVicksburg, MS1302 Adams Street5:30 p.m. - 7:30 p.m.$30 SCHF members / $35 Non-membersReservations required601-631-2997info@southernculture.orgwww.visitvicksburg.com



January 8Music in the CityMississippi Museum of Art, Trustmark

Grand HallJackson, MS380 South Lamar Street5:15 p.m. / Hors d’oeuvres & cash bar5:45 / ProgramFree / Donations welcome601-960-1515msmuseumart.org

January 11Lonnie George & Flasche Band ConcertHeritage Music SeriesVicksburg, MS4116 Washington Street8:00 p.m. - 12:00 a.m.601-638-1000 / 866-667-3386shirleywaring@vicksburgheritage.comwww.visitvicksburg.com www.ameristar.com/vicksburg

January 1213th Annual Chili Cook-offHouma, LA121 Moffet Road9:00 a.m. - 7:00 p.m.985-851-6977www.louisianatravel.com

January 125th Annual Chill in the HillsDowntown VicksburgVicksburg, MSLate registration / 7:00 a.m.$20 / 10K Run & 5K Walk; $10 / 1 mi. fun

run10K / 8:30 a.m.; 5K / 8:35 a.m.Race packet pick up / 5:00 - 8:00 p.m.601-634-4527www.gracechristiancounselincenter.com/

Fundraiser.htmlwww.visitvicksburg.comwww.downtownvicksburg.org

January 12Hollywood Comes to Natchez Civil War

Film Series: Freedom RoadNatchez Visitors CenterNatchez, MS640 South Canal Street4:00 p.m. / Free601-446-1208 / 866-296-NLCC (6522)[email protected]/nlcc/


JANUARY up & coming!January 12Artist Reception with James WilliamsSecond Saturday / ArtsNatchezNatchez, MS425 Main Street6:00 p.m.- 8:00 p.m.601-442-0043www.artsnatchez.com

January 12Second SaturdayDowntown Natchez Natchez, MS6:00 p.m. - 8:00 p.m.Yvonne Murray / [email protected]

January 13Ballroom Dance Lessons by James

FrechetteSouthern Culture Heritage CenterVicksburg, MS1302 Adams Street5:00 p.m. - 6:00 p.m.601-631-2997info@southernculture.orgwww.southernculture.orgwww.visitvicksburg.com

January 14Opera UndergroundUnderground 119Jackson, MS119 South President Street7:30 p.m. / $20601-960-2300www.msopera.orgwww.visitjackson.com

January 15“Historic & Sustainable Architecture”Millsaps Art and Lecture SeriesMillsaps CollegeJackson, MS1701 North State Street7:00 p.m. / $10601-974-1130www.visitnatchez.com



January 16Vicksburg-Warren School District

Reading FairVicksburg Convention CenterVicksburg, MS1600 Mulberry Street866-822-6338 / 601-630-2929www.vicksburgevents.comwww.visitvicksburg.com

January 17River Kids Art Program Spring

SemesterSouthern Culture Heritage FoundationVicksburg, MS1302 Adams StreetFree / 4:00 p.m. - 5:00 [email protected]

January 18Look and Learn with HootMississippi Museum of ArtJackson, MS380 South Lamar Street10:30 a.m.601-960-1515msmusuemart.org

January 18Stevie JAmeristar Bottleneck Blues BarVicksburg, MS4116 South Washington Street8:00 p.m. - 12:00 a.m.601-638-1000 / [email protected] www.ameristar.com/vicksburg


JANUARY up & coming!

January 18B. B. KingThalia Mara HallJackson, MS255 East Pascagoula Street7:30 p.m.$35 / Ticketmasterwww.visitjackson.com

January 18 - 20Louisiana MarathonBaton Rouge, LA1051 North 3rd Street888-524-9861www.louisianatravel.comwww.thelouisianatravel.com

January 209th Annual Dr. Martin Luther King, Jr.

ParadeHistoric Washington StreetVicksburg, MS2:00 p.m.Sylvester Walker / 601-678-8263601-634-4527Applications / 1108 Farmer Street or fax

601-636-4757www.downtownvicksburg.comwww.visitvicksburg.com

January 21Miss Vicksburg Pageant & Miss

Riverbend PageantVicksburg City AuditoriumVicksburg, MS901 Monroe Street$8 / Admission; $5 / 4-12 yrs.; Free / 3 &

younger601-630-2929 / 866-822-6338www.vicksburgevents.comwww.visitvicksburg.com

January 22Lecture & Book Signing by Kelly Kelby

OuchleySouthern Heritage Culture Foundation Vicksburg, MS1302 Adams [email protected]

January 23Art in MindMississippi Museum of ArtJackson, MS380 South Lamar Street10:00 a.m. - 11:45 a.m.601-960-1515msmusuemart.org

January 23 - 27The Cherry OrchardNatchez Little TheatreNatchez, MS319 Linton AvenueWed. / 7:00 p.m.; Thurs., Fri., & Sat. /

7:30 p.m.Sun. / 2:00 p.m.Wed. / $10; all other days / $15601-442-2233natchez@bellsouth.netwww.natchezlittletheatre.orgwww.visitnatchez.org

January 25BluesaholicsAmeristar Bottleneck Blues BarVicksburg, MS4116 South Washington Street8:00 p.m. - 12:00 a.m.601-638-1000 / [email protected]/vicksburgwww.visitvicksburg.com



January 25Clifford the Big Red Dog LiveVicksburg Convention CenterVicksburg, MS1600 Mulberry Street601-630-2929 / 866-822-6338www.vicksburgevents.comwww.visitvicksburg.com


JANUARY up & coming!January 25Chris Gill & the Sole ShakersAmeristar Bottleneck Blues BarVicksburg, MS4116 South Washington Street8:00 p.m. - 12:00 a.m.601-638-1000 / [email protected] www.ameristar.com/vicksburgwww.visitvicksburg.com

January 25 - 27Steel MagnoliasWestside Theatre FoundationVicksburg, MS801 Clay StreetFri. & Sat. / 7:30 p.m.; Sun. / 2:00 p.m.Adults / $12; $10 / Senior Citizens $7 / Students; $5 / 12 yrs. & younger601-636-0471 / 601-618-9349www.vicksburgtheatreguild.com www.visitvicksburg.com

January 25 - 27 & February 1 & 2Smoke on the MountainVicksburg Theatre GuildVicksburg, MS101 Iowa BoulevardFri. & Sat. / 7:30 p.m.; Sun. / 2:00 p.m.Tickets vary.601-636-0471www.vicksburgtheatreguild.com

January 264th Annual Chili for Children Cook-offLady Luck CasinoVicksburg, MS1380 Warrenton Road11:00 a.m. - 3:00 p.m.Free; Sampling Cup / $5601-636-2340 / 601-636-7575 /

800-503-3777www.rainbowcasino.comwww.visitvicksburg.com

January 26Maverick StampedeGermantown High SchoolMadison, MS5K Run/Walk / 10K Run / 1-mile Fun RunKiddie Gallop / [email protected]/stampede



January 27Classical Guitarist Jon DeChiaroSt. Mary BasilicaNatchez, MS107 North Union StreetFree / 3:00 p.m.Ruth McWilliams / 601-445-5616ruthmcw@cableone.netwww.visitnatchez.orggiovannidechario.net

January 28 - 29Blue Man GroupJackson, [email protected] kesslerbroadway.comwww.visitjackson.com

January 30Susan Puckett Book SigningSouthern Culture Heritage FoundationVicksburg, MS1302 Adams Street6:00 p.m.601-631-2997info@southernculture.orgwww.southernculture.orgwww.visitvicksburg.com

January 31Annual Black & White BanquetVWC Chamber of Commerce Vicksburg Convention CenterVicksburg, MS1600 Mulberry Street601-636-1012 / 601-630-2929 /

866-822-6338www.vicksburgchamber.orgwww.vicksburgevents.comwww.visitvicksburg.com


JANUARY up & coming!February 5Cooking for Couples WorkshopSouthern Culture Heritage FoundationVicksburg, MS1302 Adams Street$50 / Members; $55 / Non-members5:30 p.m. - 7:30 [email protected]

February 14Mississippi Opera’s Valentine’s

CelebrationChrist United Methodist ChurchJackson, MS6000 Old Canton Road601-960-2300www.msopera.org / [email protected]

2013 Bridal ListingsJanuary 6Spring 2013 Bridal ShowBenedict’s PlantationMandeville, LA1:00 p.m. - 3:30 p.m.Brian Ebel / 985-626-4557benedticsplantation@gmail.comwww.theweddingmarket.com

January 6Le Parfait Jour ~ The Perfect DayLake Charles Civic CenterLake Charles, LA900 Lakeshore Drive / $5Christi / 337-224-0700Billie / [email protected]

January 13The Premier Bridal ShowJackson Convention CenterJackson, MS105 Pascagoula Street1:00 p.m. - 5:00 p.m.601-957-1050premierbridems.com



January 13MS Bridal Show & ExpoMS Trade MartJackson, MS1200 Mississippi Street11:00 a.m. - 4:00 [email protected]

January 20The Premier Bridal Show of North

MississippiBancorp South Conference CenterTupelo, MS387 East Main Street1:00 p.m. - 5:00 p.m.601-957-1050premierbridems.com

January 27Southwest Bridal ExpoFormer McComb Mill BuildingMcComb, MS1:00 p.m. - 4 p.m.Debbie / 601-810-2026

January 27The Premier Bridal Show of the Gulf

CoastMS Coast Coliseum and Convention

CenterBiloxi, MS2350 Beach Boulevard1:00 p.m. - 4:30 p.m.601-957-1050premierbridems.com

January 27Memphis Pink Bridal ShowHilton Memphis HotelMemphis, TN939 Ridge Lake BoulevardTickets available online or at the door12:00 p.m. - 4:00 p.m.865-531-3941www.thepinkbride.com

January 27 Baton Rouge Bridal ShowBaton Rouge River CenterBaton Rouge, LA$10 / Advance; $15 / Door1:00 p.m. - 4:00 p.m. http://www.facebook.com/mjoyeventbrwww.theweddingmarket.com

January 27Signature Bridal Show Baby & Child

ExpoLake Charles Civic CenterLake Charles, LA900 Lakeshore Drive / $512:30 p.m. - 4:30 p.m.Christi / 337-224-0700Billie / [email protected]

February 1717th Annual Bridal Beginnings Show by the News-StarWest Monroe Convention CenterWest Monroe, LA901 Ridge AvenueTickets / TBA12:30 p.m. - 4:30 p.m. 318-362-0303www.theweddingmarket.com

February 17Forest Grove Plantation Wedding ShowDenham Springs, LA1:00 p.m.Tickets / TBA225-202-2175DeShae Hughes / twoveliesevents@gmail.

comwww.theweddingmarket.com

February 24Brides & Basketball with the New

Orleans HornetsNew Orleans ArenaNew Orleans, LA1501 Girod Street2:30 p.m.$11 / First 200 registered$16 / Per ticket thereafterhttp://brisdesandbasketball.comwww.theweddingmarket.com


JANUARY up & coming!February 24White Oak Plantation Bridal ShowBaton Rouge, LA1:00 p.m.Tickets / TBAJordan Herbert Panepinto / 225-751-1882www.theweddingmarket.com

March 3South Louisiana Bridal Show Houma-Terrebone Civic CenterHouma, LA346 Civic Center BoulevardTime & Tickets / TBASunburst Media / 985-448-0967www.theweddingmarket.com

March 10Le Parfait Jour ~ The Perfect DayHemingboughSt. Francisville, LATime / TBA; $5Christi / 337-224-0700Billie / [email protected]

Be sure to confirm details of the events should changes have occurred since events were submitted.

February 2416th Annual Bridal Show 2013 Lafayette Cajun DomeLafayette, LA444 Cajundome Boulevard12:00 p.m. - 4 p.m. / $12Robin Hebert / [email protected]


B&B OwnersFront—Marcia McCullough, Nancy Reuther, Christine Tims, and Jeanette Feltus; back—Rachel Garber, Joe Stone, Esther Carpenter, Ron Fry, and Jackie Wild

Turning Pages Bookstore in Natchez, Mississippi, hosted a book signing for Earle Martin on October 11, 2012. Many friends and fans attended to visit with Mr. Martin and obtain signed copies of his book, The Boy Who Saved My Life.

The Boy Who Saved My Life Booksigning

Kristy and Earle MartinBarbara Culotta, Karen Stubbs, and Earle Martin

1 2

1

2

The newly organized Natchez Bed and Breakfast Association of Natchez, Mississippi, met recently to elect the following officers for 2013: Christine Tims of Bisland House, President; Marcia McCullough of Marcia’s Cottages, Vice President; Rachel Garber of Brandon Hall, Secretary; and Jackie Wild of Magnolia Cottage, Treasurer. The organization aims to correlate its efforts with government agencies and other tourism groups to promote the B & B industry, local tourism, and the City of Natchez. In November, the organization participated in Veterans Day activities by offering discounts to veterans and their families that patronized its B & B establishments.

Newly Organized Natchez B & B Association


Law Along the

MississippiIs it truly free will?

Almost everyone has encountered a sit-uation where a friend or family member has gotten up in years and wants to change his or her will, leaving everything to one child or one niece or nephew to the ex-clusion of all other children or nieces and nephews (or even, perhaps, brothers and sisters). Often times, the matter involves a situation where the particular person mak-ing out a will (called a testator) has been living with or has been cared for by the particular person to whom he or she wishes to bequeath the entire estate.

The first substantial lawsuit that I became involved in had to do with an older gentle-man in another county who had somewhat large landholdings with timber. When he signed his will at his lawyer’s office, he left his wife of over fifty years $1.00 and his four adult sons $1.00 each. He then left his entire estate to an adult grandson. I represented the widow and three of the four sons in a contest of the will. After two-and-a-half years of gut-wrenching litigation and very hard feelings, the matter was settled just before trial.

I have seen several cases where a will was executed by an older person late in life, and he or she left the bulk of the es-tate in question to one family member and to the exclusion of all other family members. The issue becomes this: was such testator competent to make a will, or was that testator unduly influenced by the benefactor of the will? For purposes of this discussion, I will cover only the issue of testamentary capacity.

Will contests in Mississippi are com-mon although a will contest is very dif-ficult to win under Mississippi Law. Our Mississippi Supreme Court has repeatedly held that a will is a sacred document and should not be easily overturned.

However, there are cases where our courts and juries have held that a testator was not competent to make the will. In such cases, Courts looked to three factors in deciding whether such person had testa-mentary capacity. The law states:

“The test of one’s capacity to execute a will ‘is the ability of the testator at the time to understand and appreciate the nature and effect of his act, the natural objects or per-sons to receive his bounty, and their rela-tion to him and whether such testator is ca-pable of determining what disposition he desires to make of his property.’”

The most important factor in testing mental competency of a testator is that he or she has to be mentally sound “as of the date of the execution of the will.”

Courts look at the testator’s state of mind and whether the testator was capable of mak-ing a will on that date. This is proven by the testimony of the witnesses to the will. Most wills are witnessed by two witnesses. It is the testimony of these two witnesses as well as the testimony of the attorney who prepared the will that vouches for the testator’s abil-ity to understand and appreciate what he was doing on the date of the execution of the will and what property he was giving away, to whom, and for what purpose.

As stated, the majority of wills are up-held in contest. Unless a contestant of a will is prepared to provide medical testimony

Legal Notes by Lucien C. “Sam” Gwin III


that the testator was delusional, mental-ly retarded at the time of the execution, or had some other ongoing mental disorder, then the Courts overwhelmingly are going to find for the will. There have even been cases where people have suffered from all forms of mental deficiencies, yet the evi-dence showed that on the day of execution, the witnesses proved that said testator was very lucid. Testimony of lucidity on the day of execution almost always wins the day. A doctor’s testimony can be crucial to the validity or invalidity of the will as-suming the doctor checked the patient for competency within a short period of time of the execution.

My Take: It is my belief that when a frail, older person with some mental infirmities or other substantial health issues executes a will leaving everything to one or two peo-ple to the exclusion of others that would have normally been included, then the will should be sharply scrutinized. In my next article, I will discuss undue influence. Be sure to email any questions you may have about Mississippi Law to [email protected].


If this is being read, then I reckon we survived the Mayan predic-tion of doom for December 21, 2012. Personally, I am tired of worrying about meteors striking the earth, and volcanoes erupt-

ing, and earthquakes splitting the earth and causing tidal waves that will wash away all coastal cities everywhere in the world. These things have happened before, and no one on earth can stop them; all you can do is deal with the aftermath if you happen to survive. If the Lord wants us all gone, well, start waving goodbye. I am having a hard time being optimistic about the future of the country; but, again, there’s not a whole lot that I can do about the present, much less the future. Knowing history as I do, I know that civilizations rise and fall; and sooner or later, another group comes in to fill the void. This has been human history for thousands of years; and it is not likely to change just because we are comfortable in our little bit of time in the early part of the twenty-first century. So, what to discuss in January of a new year when times are tough and people are discouraged and in despair? We still have so much to be thankful for that, perhaps, that thankfulness should be the focus of our thoughts. Right now, at the beginning of another 365-day journey around the sun, here is what I appreciate and cel-ebrate in 2013. I am glad to live where I do, to have a garden, and to have a forest of fish and fowl and game that will keep us fed if neces-sary. Of course, the five dogs have to be kept out of the garden and Woodrow needs to be watched to keep him from harvesting the plants instead of the produce. I know how to watch for bugs and snails and other beasties who want my squash and cucumbers as much as we do, and maintenance of a garden is not rocket science. At night, when it is clear, the stars are still in their places up above; and shining out here in the country, they put on quite a show at night. Years ago, Jorie gave me a wonderful telescope to view the heavens, and I have enjoyed taking the telescope out to the deck to check out the moon and stars when special events get underway in the night sky. There’s nothing like a night of watching the wonders of the stars to make you feel that your little speck of a self and your little speck of a planet are not too important after all. Two quotes always come to mind when viewing the beauty of a moon-lit, starry night: “What is man, that Thou art mindful of him?” from the King James version of the Holy Bible, and my favorite quote of the ancients, “To consider the earth the only populated world in infinite space is as absurd as to assert that on a vast plain, only one stalk of grain will grow.” This is from Metrodorus of Chios, fourth century B.C. We live in an age when books are everywhere, all sizes, all pric-es, and easily available. This has not always been so, and I used to think that we were the luckiest civilization ever to have access to so much knowledge and entertainment any time that we wanted it. Now that computers of all descriptions are the norm, books aren’t quite as important to acquiring knowledge as they once were. But

Comforting Thoughts for 2013

Southern Sampler by Alma M. Womack

the books are still here, and my collection has grown into a nice little library on its own. It would take me many years to re-read all the volumes that I have, so I will never lack for entertainment if the electric plugs are ever pulled.

In January, farmers are always looking for a new crop year to begin and hoping that it will be better than the last one. There’s a lot of planning that has to be done before the first seed is planted and a lot of maintenance work once the crop is in. Weather, oil prices, Mother Nature, and the government are our greatest hin-drances; but for some reason, we forget the miseries of the past year and are ready to try our luck one more time when the each new year rolls around.

Woodrow still hasn’t talked Buster into getting a round bale picker for 2013; he’ll just have to be content to ride with Uncle Kenneth McClure when he starts picking in the fall. We may have another combine by the time this goes to print, and Woodrow is hoping that it will be a green one. He is just distrustful of red equipment ever since Al Guido’s red picker burned two years ago. Red combines are a little safer than red cotton pickers; so maybe it will be okay if we end up with another red combine, which the boy will check out from top to bottom before he gives his approval. Woodrow is only four but knows every piece of equipment on the place, what it is used for, and who is the best driver to use it. He will be a good manager someday.

Woodrow, little Jay, Drew and Liza, are the four grandchildren that I love, adore, and am so thankful for. They all have a special place in my heart and are a marvelous reminder that the genera-tions go on, that it will be their turn to carry the torch of civiliza-tion someday. They all have good parents who love them and are teaching them good manners and sound behavior so that they will know what to pass on when it’s their turn to be the parents of a new generation. Who knows, our NASA program may be returned to its former glory, and one of my great grandchildren may be able to explore the surface of another planet, one that I can only look at with my telescope.

All my verbose rambling has a purpose and it is this: to know that life goes on, that good people will rise to the occasion, that we will continue to love our families and friends, and that the stars are just waiting for us to find some other ‘stalks of grain on that vast plain’ that is the universe. Comforting thoughts after all.



Date post:	12-Mar-2016
Category:	Documents
Upload:	bluffs-and-bayous-magazine
View:	252 times
Download:	10 times

January 2013 Bluffs & Bayous

Documents