continued on page 4 Published by BS Central 515 2nd Ave. S • Glasgow, MT 59230 406-228-4558 • fax: 406-228-4578 [email protected]Vol.4,No.237Tuesday,Janu a r y2 6 ,2 0 1 6 Although it left a bit of work to do before heading for sc hool this morning, Nikki Turner said as she scraped frost off the windows, “It’s beautiful out here!” We had to agree. GHS rust announces new rustee and Spring Gi ts Te Glasgow High School Educational rust is pleased to announce the election oBeth Goldberg Knodel to the Board orustees. She brings an extensive background in bookkeeping and a long history ocommunity service to the board. Following her graduation rom GHS in 1986, Beth studied accounting at Northern Montana College, (now MSU-Northern) or two years. She returned to Glasgow in 1988 to marry Sam Knodel and began working as a bookkeeping assistant at Markles, Inc., a position she held until 2002. When her husband became a partner in Eugene’s Pizza Beth Knodel
Although it left a bit of work to do before heading for schoo
this morning, Nikki Turner said as she scraped frost off the
windows, “It’s beautiful out here!” We had to agree.
GHS rust announces new
rustee and Spring Gits Te Glasgow High School Educationalrust is pleased to announce the electiono Beth Goldberg Knodel to the Board orustees. She brings an extensive backgroundin bookkeeping and a long history o
community service to the board.Following her graduation rom GHS in
1986, Beth studied accounting at NorthernMontana College, (now MSU-Northern) ortwo years. She returned to Glasgow in 1988to marry Sam Knodel and began workingas a bookkeeping assistant at Markles, Inc.,a position she held until 2002. When herhusband became a partner in Eugene’s Pizza
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Friendly advice to fight cold and flu Even a mild case o the flu or a powerul cold canleave you eeling run down and out o sorts or daysor even weeks. While many ailments must simply runtheir course, there are many steps you can take to fightyour way back to good health. Te first step is identiying whether you’re fighting
a cold or the flu, which can be tricky because many othe symptoms are similar. However, colds tend to comeon more slowly, while the flu hits rather quickly. Ofencold symptoms stay limited to your head (runny nosesneezing, sore throat), while a flu affects other areas oyour body with aches, atigue and sometimes digestiveirritation such as nausea or diarrhea. Generally, flusymptoms are more intense than cold symptomsSometimes, but not always, the flu brings a ever or100°F or more, along with chills and sweats. Follow this advice to help fight cold and flu, and getyou back on your eet:• Stay home and rest, and avoid contact with other
people. Also wash your hands requently to preventinecting others or re-inecting yoursel.
• I you are at risk o developing flu-relatedcomplications, consult a doctor about whetherprescription antiviral drugs are advisable. ypicallythese prescriptions are most effective when takenwithin the first 48 hours that you become ill.
• Use over-the-counter remedies to ease symptoms
and make yoursel more comortable. For exampletreat cold symptoms, such as a sore throat, with amedicated lozenge which provides quick relie osore throats, coughs and congestion.
• Over-the-counter pain relievers and decongestantscan also be helpul in managing symptoms; apharmacist can guide you to the products best suitedto your needs, and also help you avoid medicationsthat may conflict with prescriptions you take on aregular basis.
• Avoid becoming dehydrated, which can exacerbateyour symptoms and lead to more serious healthrisks. Water, juice and warm soups or broths aregood options to keep fluids in your system.
• Adjust your climate. Opt or a temperature thatis warm but not hot, and i air is overly dry, addmoisture with a cool mist humidifier or vaporizer.
Even the healthiest people encounter germs and get sickrom time to time. aking care o yoursel and givingyour body the chance to heal is the best treatment.
Tonight: Mostly cloudy, with a temperature rising to
around 35 by 5am. West wind 6 to 10 mph.
Wednesday: Mostly sunny, with a high near 38. West
wind 11 to 15 mph, with gusts as high as 21 mph.
Wednesday Night: Partly cloudy, with a low around 25.
West wind around 10 mph.
Thursday: Mostly sunny, with a high near 41. West
southwest wind 9 to 14 mph, with gusts as high as 20
mph.
Thursday Night: Mostly cloudy, with a low around 31.
West wind 10 to 17 mph, with gusts as high as 24 mph.
Friday: A 20 percent chance of rain. Partly sunny, with
a high near 40. West wind around 18 mph, with gusts as
high as 25 mph.
Friday Night: A slight chance of rain and snow. Mostly
cloudy, with a low around 25.Saturday: A slight chance of snow. Mostly cloudy, with
a high near 35.
Saturday Night: A slight chance of snow. Mostly cloudy,
with a low around 19.
Sunday: A slight chance of snow. Partly sunny, with a
high near 27.
Sunday Night: A slight chance of snow. Mostly cloudy,
with a low around 11.
Monday: A slight chance of snow. Mostly cloudy, with a
high near 21.
BUZZSOROPTIMIST BAG SALE: $10/Bag Starting Saturday Jan. 23. All clothing shoes and purses, unless marked. All winter coats$5.00.
BUZZDURUM RESTAURANT: Is looking for a bartender and server.APPLY AT THE DURUM RESTAURANT
BUZZFOR RENT OR SALE: 3 BR, bath and 3/4, remodeled kitchen, oakcabinets new stove/f ridge, fenced in yard, garage door opener. $550rent, $29,500 sale. St. Marie. CALL 406-524-3742
BUZZFOR RENT: 3 bedroom single level duplex for rent. Very goodcondition. Located in St. Marie asking $550 a month plus utilitiesCALL HELLAND AGENCY 228-2114
GREAT FAMILY HOME FOR RENT: Spacious 3 bedroom close totown. Garage, fireplace, 1½ baths, custom built-ins, refurbishedinterior. Water and sewer provided. No smoking or pets. Damagedeposit required. CALL (406) 367-9300
BUZZS&S STORAGE: 2 storage units available. 9 X 12 $40/mo, 10 X28 $85/mo. CALL 406-254-0406
With normal high temperatures o 24 degrees andnormal low temperatures o 5 degrees, we’re well aboveaverage at least through Saturday. Might make or some sloppy conditions, but ohwell, we’ll take it.
The Board of the Valley Community Emergency Food Bank
has been overwhelmed with the generous monetary donations aswell as food and personal care items that we have received fromthis very generous community. Our Food Bank Organization does NOT receive any taxmonies. It is run entirely on donations. We own our building at 10201st Ave. North in Glasgow, so must pay the utilities, taxes and all ofthe other expenses. We also want to thank all the Volunteers who work
tirelessly to ensure that we can supplement the food needs ofanyone in need that lives in our community. We continue to serve new families each month andgenuinely appreciate the support of our very generous community.
The Valley Community Emergency Food Bank BoardJoe VanderWoude - Director
Pat Hallett, Laurie Koessl, Marlene Charette, Kathy Ramsbacher,Cecelia Borseth, Marilyn Smith, Nancy Bowman & Gayle Scott
in 1991, Beth became the bookkeeper and secretary orthe business; she continues in that capacity today. Since2002, she has also been employed ull-time as a BillingRepresentative or Nemont elephone.
Beth is currently serving her second term assecretary to the Executive Board o the Ft. Peck Fine
Arts Council, Inc. (1991 to 1997 and 2011 to date). In1991, she joined the sisterhood o Beta Sigma Phi whereshe has made lielong riends and remains an activemember. She was a member o the Frances MahonDeaconess Hospital Guild rom 2003 to 2013 servingas both treasurer and a member o the scholarshipcommittee or the entire 10 years. A member o theFirst Lutheran Church, Beth has taught Sunday schooland was the treasurer o the First Lutheran Preschoolrom 2000 to 2005. In the all o 2014, she acquired
another volunteer job as the scheduler or the ValleyEvent Center.Te Glasgow High School Educational rust was
established by members o the GHS Class o 1938 in1964. Its primary mission is to assist GHS alumni withthe financial costs o post-secondary education. Overnearly 52 years, donations o cash, stocks, and realestate, have grown the trust’s corpus to over $5 milliondollars. Te interest it earns is awarded to eligiblestudents attending either vocational/technical schoolor college through a semi-annual application process
administered by the trustees. Full-time nontraditionalstudents taking online or correspondence coursesare given equal consideration i they meet all o therequirements listed on the application. o date, thetrust has awarded 2,079 financial gifs to hundreds odifferent GHS alumni. Te total value o these awardsis over $1.7 million dollars.
In addition to the gifs made to students, thetrust also purchases equipment and programs orGlasgow High School that cannot be financed within
GHS rust continued rom rontthe regular budget. Every department o GHS hasreceived awards which benefit all students across thecurriculum. Te general public benefits rom thesegifs as well when it attends events at the school or usesthe school’s acilities. Te total value o these gifs todate is $205,055.03. Whenever the trusts receives donations in thename o a particular individual or group that total$500 in value, a gif is awarded to a student or GHSin honor, memory, or recognition o that person orgroup. Donations to the trust o $10,000 or more inthe name o a particular individual or group providean annual naming opportunity in perpetuity.
At its November 2015 semi-annual meeting thetrust made awards or the Spring 2016 semester to fivestudents. Tese are in addition to the awards given to44 students at the July 2015 meeting. Te five mostrecent recipients are:
First time recipients -- Whitney Billing, WesternGovernor’s University, IHO the Class o 1964; GrantLegare, Montana State University, IMO Cecil andChloe ofness; Rose Reyling, Purdue University, IHOthe Class o 1965; Ellen Walstad, University o NorthDakota, IMO Don and Bunny Daggett;Second time recipient -- Misty Heringer Raup, LibertyUniversity, IHO Everett & Elizabeth Breigenzer. More inormation about the trust and theapplication or gifs are available on the trust’s websitewww.ghsedutrust.org
CALL JON at 263-2113 TODAYwww.hellandagencyinc.com
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Nice 2 bedroom and 2 bathroom home withhuge 3 car heated garage for sale. Modernstep saving kitchen has beautiful bambootype fooring, lovely counter tops, is light,bright and airy with track lighting. Heatedman cave-garage has a separate doorentrance and has been used as a shop,workout room, game room and living room.Wrap around decks give a view of sunsetsand features both northern and southernexposure. Great value includes queenbedroom set, dining room set, washer/drier,and complete kitchen appliances. Greatdeals like this one won’t last long!
4 BEDROOM, 2 BATHS HOME LOCATED ON THENORTHSIDE OF GLASGOW. 1311 =/- SQ. FT. ONTHE MAIN LEVEL, AND 1311 ON THE LOWERLEVEL. LARGE MASTER BEDROOM WITHWALK IN CLOSETS AND LARGE FAMILY ROOM,NEW CARPET THROUGHOUT, REMODELEDTILE BATHS, OPEN AND SPACIOUS DININGAND LIVING. PRIVATE FENCED BACK YARDWITH DECK, 2 CAR GARAGE WITH PLENTY OF
HinsdaleLutheran ChurchSunday, Jan., 31Noon to 3:00 pm
Adults - $15.00Grades K-6 - $5.00
Preschool FreeValley County Transit will be bringinga bus to Hinsdale. Please call ValleyCounty Transit for more information
With all the Trimmings
Solid Finances: Identity TefTe 9th session in the 2015-2016 Solid Finances series
is Wednesday, 27th at 12:05 p.m. in the Community Room othe Valley County Courthouse. In the course o a busy day, you may use your debit orcredit card at the grocery store, charge tickets to a concertor ball game, rent a car, mail your tax returns, call home onyour cell phone, or apply or a credit card. Chances are youdon’t give these every day transactions a second thought- but someone else may: identity thieves. Teir stock intrade? Your everyday transactions, which reveal bits o yourpersonal inormation. People whose identities have beenstolen can spend months or years, and their hard earnedmoney, cleaning up the mess thieves have made o their goodname & credit record.
Tis presentation will teach you proven techniquesand strategies to help you protect yoursel rom becoming a victim o identity thef.
CROSS RIB ROAST..................$2.79 lb.Western Family 28-32 oz.
BAGGED CEREAL..........................2/$5Western Family 14.5 oz. Sel. Var. TOMATOES................................... .69¢Western Family 16 oz. Sel. Var.
JUMBO BISCUITS.........................5/$5Aqua Star 16 oz.
BAY SCALLOPS......................$7.99 ea.Gold n’ Plump 56 oz.LEG QUARTERS......................$4.49 lb.Boneless Beef
Te Montana Department oPublic Health and Human Servicesis encouraging Montana teens toparticipate in this week’s National Drugand Alcohol Facts Week (NDAFW). eenagers have joined orces withother teens and scientists across thenation as part o a week-long healthobservance, organized at the ederallevel by the National Institute on DrugAbuse and the National Institute onAlcohol Abuse and Alcoholism. Teevent started on Monday and runsthrough Sunday, January 31st. According to Vicki urner o theDPHHS Prevention Resource Center,NDAFW caters to the inquisitiveminds o teens by giving them a space
(virtual or physical) to ask questionsabout drugs and alcohol and to getscientific answers rom experts. About a third o high schoolseniors across the country reportusing an illicit drug sometime in thepast year, and more than 10 percentreport non-medical use o a narcotic
painkiller. While drugs can put ateenager’s health and lie in jeopardy,many teens are not aware o the risks. “Even or those teens who donot abuse drugs, many have riendsor amily who do, and they are ofenlooking or ways to help them,” urnersaid. In Montana, alcohol remains thenumber one drug o abuse or youth.Te Montana Prevention NeedsAssessment (PNA) revealed that 51percent o 12th graders had usedalcohol within the past month, and23 percent o 12th graders had usedmarijuana within the last 30 days. Each o these figures hadincreased rom the previous PNA
report. In addition, the PNA coversnarcotic prescription drugs, such asVicodin, OxyContin, Percocet andCodeine, where it was ound that 0.8percent, 3.4 percent, and 3.9 percent o8th, 10th, and 12th graders respectivelyhad used drugs such as these without aphysician’s orders in the last 30 days.
“We want teens to have theopportunity to learn what science hastaught us about drug abuse, alcoholand addiction,” urner said. “Tereare so many myths about drugsand alcohol cluttering our popularculture. NDAFW is or teens to gethonest answers about drugs so theycan make good, inormed decisionsor themselves and share accurateinormation with riends.” Te website hosts interactiveactivities, videos and a blog teachingguide. Additionally, there arepublications available or downloadpromotional resources and drug-specific toolkits. People can takethe National Drug and Alcohol IQ
Challenge or see the latest newsand highlights as well as downloadstatistics and inographics. Te annual online live chat heldbetween teens and NIDA scientists isscheduled or January 26th and peoplemay log on now to register or the chaor to register and plan an event.
DPHHS encourages participation in National Drug & Alcohol Facts Wee
Upper Missouri River Paddlefish Lotteryag Applications Available February 1st
Paddlefish anglers planning to fish in the UpperMissouri River (From Fort Peck Dam to Fort Benton)will need to apply or an Upper Missouri RiverPaddlefish ag. Applications or this drawing will startbeginning Feb. 1, and will be available to apply by mail,
online at wp.mt.gov, or by stopping by any regional orarea FWP offices. Applications must be received nolater than March 31, 2016.
Tis regulation change was approved by the FWPCommission in 2015, and was in response to extremecrowding that has occurred annually since 2007 whenFWP implemented the 500 fish quota or the UpperMissouri River.
“Nearly a thousand anglers showed up to fishopening weekend in 2015 hoping to harvest a paddlefish
beore the quota was filled,” says Steve Dalbey, Region 6Fisheries Manager in Glasgow. “In 2014, 500 fish wereharvested in only our days and many anglers did nothave the opportunity to harvest a fish,” Dalbey says.
For 2016, a total o 750 tags will be available orthe drawing. Successul applicants may harvest a fishanytime during the season, rom May 1 through June15. Tose anglers not successul in drawing a harvesttag may still participate in the snag and release fisherywith their in-hand receipt rom the drawing. Anglers,both resident and nonresident, are required to purchase
a fishing and conservation license prior to submittingtheir applications. Party applications (up to five anglers)are available and encouraged. Additionally, anglers that did not participate inthe tag drawing that want to participate in the snag andrelease fishery can still purchase an Upper Missouri RiverPaddlefish Snag and Release License at any FWP office.
As in the past, anglers may only select one area tofish or paddlefish in Montana: Upper Missouri River(White ag), Yellowstone River and Missouri Riverdownstream o Fort Peck Dam (Yellow ag), and theFort Peck Dredge Cut archery only season (Blue ag).
Did you know? Te current Montana paddlefish record is a long-standing one. ipping the scale at 142.5 pounds, the77-inch paddlefish was snagged by Larry Branstetter onMay 20th, 1973 on the Missouri River near James KippPark (Fred Robinson Bridge).
Te current world record paddlefish weighed 198pounds and was caught at Lake Okoboji in Iowa in 1916.
NORTHEAST MONTANA’S FORD HEADQUARTERSCall Jerry, Josh or Norm • 228-2141 • 866-528-2141
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