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Vegan A La Carte Menu Starters Fresh Avocado Guacamole Dip with Crispy Corn Bites £4.95 De-constructed Garlic Bread - Mellow, Melting Roasted Garlic served with Award Winning Artisanal Rustic Bread with a Peppery Olive Oil Dip £5.00 Fresh Carrot and Coriander Soup £5.50 Fresh Fruit Cocktail with Raspberry Coulis and Mint £6.00 Main Courses Creamy Lemon and Asparagus Farfalle Pasta £14.00 Butterbean and Hand Picked Mushroom Stroganoff served with hand Cut Chips £14.00 Authentic Thai Red Curry, Served With Jasmine Rice £14.00 DIY Risotto – Choose 1 or all 3 Fillings: * Cherry Tomatoes * Sweet Peas * Wild Mushrooms * Courgette* £14.00 Grilled Cauliflower with White Bean Mash and Winter Pesto £15.00 Puddings A Selection Of Fresh Home-Made Sorbets And Dairy Free Ice Creams (please ask staff for today’s flavours) £4.50 Barbequed Spiced Pineapple with Rum and served with Vanilla Ice ‘Cream’ £6.00 Chocolate and Coconut Cream Pie £6.00 Fluffy Griddled Pancake Stack served with Maple Syrup and Caramel Ice ‘Cream’ £6.00 To accompany and enrich your dessert, why not indulge in a little Heaven on Earth… £4.95 per glass £16.50 per bottle (375ml) ‘Heaven on Earth ’ is our luscious dessert wine and is made like a 'vin de paille' or straw wine. Organic Muscat d'Alexandrie (Hanepoot) grapes are laid to rest on a bed of organic Rooibos tea and straw for several weeks or months. The fragrance of the tea infuses the dried grapes which are then pressed, yielding a sweet syrup that is fermented into wine. Intensely sweet nose combining heady scents of honey, oranges, apricots, marmalade and raisins. Well-balanced acidity counters the sweetness and keeps the wine fresh. Moreish butterscotch finish. A real treat!
