1. JAPANESE CURRY CHICKEN By Victor, Elaine and Joon
2. JAPANESE CURRY CHICKEN Japanese curry chicken rice Curry is
one of the most popular dishes in Japan. A wide variety of
vegetables and meats are used to make Japanese curry. Curry was
introduced to Japan during the Meiji era (18681912) by the
British.
3. INGREDIENTS kg chicken fillet 2 potatoes 2 pieces premixed
curry S&B brand 2 tablespoons plain flour 500 ml hot water 3
table spoons oil
4. 1/2 KG CHICKEN FILLET
5. 2 POTATOES
6. 2 PIECES PREMIXED CURRY S&B BRAND
7. 2 TABLESPOONS PLAIN FLOUR
8. 500ML HOT WATER
9. 3 TABLESPOONS OIL
10. METHOD The chicken and the potatoes are washed. The potato
skins are removed. Cut the chicken into bite sized pieces. Season
the chicken with the plain flour. The potatoes are cut to cubes.
Put the oil into the pan. Fry the potato cubes. Fry the chicken and
add some hot water in it. Put the premixed curry into the pan and
stir until dissolved. The hot water is added and stirred together
with the chicken. Add in the potato cubes and stir well with the
chicken. Serve with rice.
