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Japanese traditional food “Nori” : Upgrades …Japanese traditional food “Nori” :...

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Onigiri Quotation Quotation i i Hearing and proposal Hearing and proposal We listen to our customers and propose their best-suited products and cuttings. Processing and packaging Processing and packaging we pr dedicated plant with clean and safe environment. ih Delivery Delivery we deliver in a special package in order to maintain quality. A variety of cutting is available according to customer needs. proper control. Fukui’s packaging plant is new and ISO compliant. Aonori and Aosa are family of seaweed carrying rich f of cky seaside. powder, or others. Specifications: cardboard or craft bag of 10kg storage in the dark and cool places best-to eat within 180 days (Aonori) and 365 days (Aosa) Supplied are: Sakura shrimp with ground Chihiro shrimp-deep sea red powder). Some products are colored with natural colorant. Specifications: Cardboard 10kg refrigeration Storage best-to eat within 120 days Nori (Japanese seaweed) Upgrades Japanese food quality Adding authentic Nori, your Japanese food could attain its perfection. Japanese traditional food “Nori” : popularity. We deal any kinds of Nori products to meet customer’s needs. We assure you of your satisfaction. Q Q uot uot H H ea ea r r ing ing and and p p r r l l oposal oposal n n tation tation P P Ordering steps A ono ri and A os a ar e f ami l y l l c arryi ng ric h c f of Aonori and Aosa (Ulva pertusa) ISO compliant A variety of cutting is avail U pgrades U J apanese Adding authentic Nori, Cutting clean and safe environment. special package ISO compli mp m mp pli ISO compli m l O ISO ISO 3×3カット 3×3カット 黒のり粉 黒のり粉 Dried shrimp e Konbu (dried kelp) CM001 JIS Q 9001 JSAQ 2202 We strive to work further in order to deliver safe products. Sushi Konbu indispensable in Japanese cooking, a seaweed family, contains plentiful tasty components. Supplied in the form of (1.5mm wide, 3mm Specifications: Cardboard 10kg storage in the dark and cool places best-to eat within 180 days D i i i i Example of processing Example of processing ied shrimp hr hr hri rim ied shrimp h ie idhi h i id i i mple mple of of g g g g essing essing essing essing g g g g アオサ粉微粉 アオサ粉微粉 すじ青のり粉1mm すじ青のり粉1mm K Example of processing Example of processing nbu (dried kelp) (d (d kl d d drie nbu (dried p) d nb b (d i d (d d d i d b mple mple of of g g g g essing essing essing essing g g g g 海老粉5mm合着 海老粉5mm合着 小海老 小海老 Example of processing Example of processing mple mple of of essing essing g g 昆布粉 昆布粉 1×30カット 1×30カット Nori is a popular Japanese traditional food, known since 7th century. Japanese food for more than 1300 years. Onigiri (rice ball) because boiled rice has good matching palate; topping for various dishes; mixing into other ingredients to enhance
Transcript
Page 1: Japanese traditional food “Nori” : Upgrades …Japanese traditional food “Nori” : popularity. We deal any kinds of Nori products to meet customer’s needs. We assure you of

Onigiri

QuotationQuotation

ii

HearingandproposalHearingandproposal

We listen to our customers and

propose their best-suited products and cuttings.

Processingand

packagingProcessingand

packaging

we prdedicated plant with

clean and safe environment.

i h

DeliveryDelivery

we deliver in a special package in

order to maintain quality.

A variety of cutting is available according to customer needs.

proper control. Fukui’s packaging plant is new and ISO compliant.

Aonori and Aosa are family of seaweed carrying rich f of cky seaside.

powder, or others.

■Specifications: cardboard or craft bag of 10kg

■storage in the dark and cool places■best-to eat within 180 days (Aonori)

and 365 days (Aosa)

Supplied are: Sakura shrimp with

ground Chihiro shrimp-deep sea red

powder). Some products are colored with natural colorant.

■Specifications: Cardboard 10kg■refrigeration Storage■best-to eat within 120 days

Nori (Japanese seaweed)

Upgrades Japanese food qualityAdding authentic Nori, your Japanese food could attain its perfection.

Japanese traditional food “Nori” :

popularity. We deal any kinds of Nori products to meet customer’s needs. We assure you of your satisfaction.

QQuotuotHHeaearringingandandpprr lloposaloposal nntationtation

PP

Ordering steps

AonoAA ri and AosAA a are famiff lyllcarrying richc f of

Aonori and Aosa (Ulva pertusa)

ISO compliant

A variety of cutting is avail

Upgrades U JapaneseAdding authentic Nori,

Cutting

clean and safe environment. special package

ISO complimpmmppliISO complim lO pISOISO

3×3カット3×3カット 黒のり粉黒のり粉

Dried shrimp

e

Konbu (dried kelp)

CM001JIS Q 9001JSAQ 2202

We strive to work further in order to deliver safe products.

Sushi

Konbu indispensable in Japanese cooking, a seaweed family, contains plentiful tasty components. Supplied in the form of (1.5mm wide, 3mm

■Specifications: Cardboard 10kg■storage in the dark and cool places■best-to eat within 180 days

D iiii

Exampleof

processingExampleof

processing

ied shrimphrhrhririmied shrimph piei d h ih ii dii

mplempleof of

ggggessingessingessingessingggggアオサ粉微粉アオサ粉微粉 すじ青のり粉1mmすじ青のり粉1mm

KK

Exampleof

processingExampleof

processing

nbu (dried kelp))(d(d k ld ddrienbu (dried p)d(nbb (d i d(dd didb

mplempleof of

ggggessingessingessingessinggggg海老粉5mm合着海老粉5mm合着 小海老小海老

Exampleof

processingExampleof

processingmplempleof ofessingessinggg

昆布粉昆布粉 1×30カット1×30カット

Nori is a popular Japanese traditional food, known since 7th century.

Japanese food for more than 1300 years.

Onigiri (rice ball) because boiled rice has good matching palate; topping for various dishes; mixing into other ingredients to enhance

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