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Jason Raubani Vanuatu Fisheries Department

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WORKSHOP ON INTEGRATING CLIMATE CHANGE AND DISASTER RISK REDUCTION INTO VOCATIONAL EDUCATION AND TRAINING IMPACT OF CLIMATE CHANGE ON FISHERIES SECTOR AND OPTIONS FOR ADAPTATION AND MITIGATION IN VANUATU. Jason Raubani Vanuatu Fisheries Department. - PowerPoint PPT Presentation
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WORKSHOP ON INTEGRATING CLIMATE CHANGE AND DISASTER RISK REDUCTION INTO VOCATIONAL EDUCATION AND TRAINING IMPACT OF CLIMATE CHANGE ON FISHERIES SECTOR AND OPTIONS FOR ADAPTATION AND MITIGATION IN VANUATU Jason Raubani Vanuatu Fisheries Department
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Page 1: Jason  Raubani Vanuatu Fisheries Department

WORKSHOP ON INTEGRATING CLIMATE CHANGE AND DISASTER RISK REDUCTION INTO

VOCATIONAL EDUCATION AND TRAINING

IMPACT OF CLIMATE CHANGE ON FISHERIES SECTOR AND OPTIONS FOR ADAPTATION AND MITIGATION IN VANUATU

Jason RaubaniVanuatu Fisheries Department

Page 2: Jason  Raubani Vanuatu Fisheries Department

IMPACT OF CLIMATE CHANGE ON FISHERIES SECTOR IN VANUATU

• Coral and habitat destruction – Cyclone– Increase SST– Sea level rise – Run-offs– Coral bleaching and other climate change related activities

• Acidification (acidity affect formation of calcium shells and bones of marine resources)

• Movement and displacement of pelagic species i.e. tuna• High rainfall• Ciguatera (warmer waters increase risk)

Page 3: Jason  Raubani Vanuatu Fisheries Department

Tuna Fisheries

Page 4: Jason  Raubani Vanuatu Fisheries Department

Catch in 2009

• 1.75 million tonnes

• ~ USD 2.2 billion 2000

2050

Projected effects on skipjack tuna

Source: Lehodey et al. (2011)

Effects due to:

• Increases in sea surface temperature in eastern Pacific

• Shift of prime feeding areas to the east (convergence between the Warm Pool and Pacific Equatorial Divergence Province)

Page 5: Jason  Raubani Vanuatu Fisheries Department

West (average) A2

2035 2050 2100

~ +10% 0% ~ -20%

East (average) A2

A22035 2050 2100

+35-40% +40-45% +25-30%

Changes relative to 1980-1999 average catch

Effects on skipjack tuna catches

Page 6: Jason  Raubani Vanuatu Fisheries Department

Coral Reef and Coastal Fisheries

Page 7: Jason  Raubani Vanuatu Fisheries Department

2035 (-2 to -5%)

2050 (-20%) 2100 (-20 to -50%)

Today

Projected effects on coral reef fish

Effects due to:

• Increased sea surface temperature and more frequent bleaching

• Ocean acidification

• Greater runoff of nutrients due to higher rainfall

• Cyclones of greater intensity

Page 8: Jason  Raubani Vanuatu Fisheries Department

Freshwater fishery

Page 9: Jason  Raubani Vanuatu Fisheries Department

Effects on freshwater fish catch

2035 2050 2100

+2.5% +2.5 to +7.5%

+2.5 to +12.5%

Effects due to:

• Increased air temperature

• Higher flow rates

• Increased freshwater habitat

Page 10: Jason  Raubani Vanuatu Fisheries Department

Aquaculture

Page 11: Jason  Raubani Vanuatu Fisheries Department

• Pearls

• Shrimp

• Seaweed

• Marine ornamentals

Coastal aquaculture commodities

2035 2050 2100

Effects due to:

• Increased sea surface temperature

• Ocean acidification

• Greater runoff of nutrients

• Sea-level rise

• More-intense cyclones

Page 12: Jason  Raubani Vanuatu Fisheries Department

Pond aquaculture commodities

Effects due to:

• Increased surface air temperature (faster growth rates in ponds)

• Higher rainfall (more places to build ponds)

2035 2050 2100

a) b)• Tilapia

Page 13: Jason  Raubani Vanuatu Fisheries Department

ResourceWest East

2035 2050 2100 2035 2050 2100

Tuna Negligible

Coastal fisheries Negligible Negligible

Freshwater fisheries

Aquaculture

*Fish in ponds

*Other commodities

Summary of changes in production

Page 14: Jason  Raubani Vanuatu Fisheries Department

ADAPTATION AND MITIGATION OF CLIMATE CHANGE IN FISHERIES

• Rehabilitation and restocking program of shell fish• Increase access to tuna for subsistence fishers with low-

cost, inshore Fish Aggregating Devices (FADs)• Promote alternative fisheries or employment for fishers• Store and distribute tuna and bycatch from industrial

fleets to urban areas• Develop pond aquaculture• Promote storage facilities and Post harvest techniques

to minimize wastage of resources• Awareness programs

Page 15: Jason  Raubani Vanuatu Fisheries Department

References

http://www.spc.int/climate-change/fisheries/assessment/


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