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Jelovnik Menu M A L I P A R I Z L E P E T I T P A R I S 19 27.
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Page 1: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

JelovnikMenu

MALI PARIZ

L

E PETIT PARIS19 27.

Page 2: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

DobrodošliWelcome

OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00hWe are open every day except Sunday from 08 PM until MIDNIGHT

Page 3: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

DoručakBreakfast

Klub sendvič (piletina, slanina, jaja, paradajz, majonez, zelena salata, pomfrit)................................... 570 Club sandwich (chicken, bacon, eggs, tomato, mayonnaise, lettuce, french fries)

Tuna sedvič (tuna, majonez, jaje, paradajz, iceberg salata).................................................................. 470 Tuna sandwich (tuna, mayonnaise, egg, tomato, iceberg salad)

Omlet po želji (šunka, sir, povrće).................................................................................................... 390Omelette (ham, cheese, vegetables)

Engleski doručak (jaja na oko, viršla u slanini, šampinjoni)............................................................... 490 English breakfast (two fried sunny side up eggs, sausage rolled with bacon, champignons)

Kontinentalni doručak (musli, mešano voće, puter, džem, med, tost)............................................... 430Continental breakfast (musli, mix of fruit, butter, jam, honey, toast)

Prženice „Mali Pariz“ (šunka, ementaler)....................................................................................... 410French toast „Le petit Paris“ (ham, emmentaler)

Page 4: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

Hladna predjelaCold starters

Njeguški pršut..................................................................................................................................... 980 Montenegrin prosciutto of Njeguši

Goveđi karpaćo sa rukolom i parmezanom.................................................................................. 950Beef carpaccio with rucola and parmesan cheese

Tatar bi�ek........................................................................................................................................ 1850 Beef tatare

Kapreze salata.................................................................................................................................... 630Caprese salata

Cezar salata........................................................................................................................................ 760 Caesar salad

Salata Pigall (mix zelenih salata, grilovani halumi sir, dimljeni pileći �le, čeri paradajz,)..................... 830 Pigall salad (mix of green salads, grilled halluomi cheese, smoked chicken �llet, cherry tomato)

Salata sa bi�ekom i dresingom od aćeto balzamika i meda....................................................... 890 Beef salad with aceto balasamico and honey dressing

Tatar od dimljenog lososa.............................................................................................................. 1290 Smoked salomon tatar

Salata od hobotnice sa rukolom.................................................................................................... 1270 Octopus salad with rucola

Tuna salata (mix zelenih salata, krastavac, paradajz, masline, crveni luk, tunjevina, jaje)..................... 690Tuna salad (mix of green salads, cucumber, tomato, olives, red onion, tuna, egg)

Page 5: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

Supe i čorbeSoups

Minestrone supa................................................................................................................................. 330Minestrone soup

Teleća čorba........................................................................................................................................ 350National veal soup

Domaća pileća supa.......................................................................................................................... 330Home made chicken soup

Topla predjelaHot starters

Rolnice od tikvica sa pršutom i mocarelom na rukoli................................................................. 670Zucchini rolls with prosciutto and mozzarella served on rucola

Grilovani halumi sir na miksu zelenih salata............................................................................... 650Grilled halloumi cheese served with mix of green salads

Pečurke na žaru................................................................................................................................. 470Grilled mushrooms

Pohovani kačkavalj........................................................................................................................... 530Breaded hard cheese

Brusketi sa svežim paradajzom, belim lukom i bosiljkom.......................................................... 390Bruschette with fresh tomato, garlic and basil

Brusketi sa svežim paradajzom i mocarelom................................................................................ 550Bruscuette with fresh tomato and mozzarella

Brusketi sa guščijom džigericom i crnim tartu�ma..................................................................... 970Goose liver bruschette with black tru�es

Page 6: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

Testenine i rižotaPasta and risotto

Špageti sa mocarelom i čeri paradajzom....................................................................................... 830Spaghetti with mozzarella and cherry tomato

Špageti Pana pršuto (pršuta, konjak, beli luk, bosiljak)....................................................................... 870Spaghetti Pana prosciutto (prosciutto, cognac, garlic, basil)

Špageti Aljo oljo peperonćino........................................................................................................ 650Spaghetti Aglio olio e peperoncino

Špageti Karbonara............................................................................................................................. 750Spaghetti Carbonara

Špageti Bolonjeze............................................................................................................................... 750Spaghetti Bolognesse

Pene Arabiata..................................................................................................................................... 690Penne Arrabbiata

Domaće taljatele u sosu od vrganja................................................................................................ 790Homemade tagliatelle with boletus sauce

Domaće taljatele sa svežim lososom i brokolijem......................................................................... 930Homemade tagliatelle with fresh salmon and broccoli

Domaće taljatele u sosu od crnih tartufa....................................................................................... 980Homemade tagliatelle with black tru�e sauce

Domaće taljatele sa gamborima i šafranom............................................................................... 1350Homemade tagliatelle with prawns and sa�ron

Gratinirane taljatele sa četiri vrste sira i pršutom....................................................................... 950Gratinated tagliatelle quattro formaggi and prosciutto

Pasta sa plodovima mora............................................................................................................... 1250Seafood pasta

Pene sa četiri vrste sira (bri, kamamber, gorgonzola, ementaler)........................................................ 830Penne quattro formaggi (brie, camamber, gorgonzola, emmentaler)

Rižoto od povrća................................................................................................................................ 720Fresh vegetables rissotto

Crni rižoto sa plodovima mora..................................................................................................... 1170Black seafood risotto

Page 7: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

Ribe i plodovi moraFish and seafood

File orade.......................................................................................................................................... 1570 Gilhead �llet

Pastrmka na žaru sa krompir salatom......................................................................................... 1150Grilled trout with potato salad

Lignje na žaru.................................................................................................................................. 1270 Grilled calamari

File od svežeg lososa........................................................................................................................ 1250 Fresh salmon �llet

Losos u sosu od šafrana.................................................................................................................. 1450Salmon �llet with sa�ron souce

Hobotnica na žaru........................................................................................................................... 1850Grilled octopus

Gambori na žaru 300g (očišćeni/neočišćeni).................................................................................. 1870 Grilled prawns 300g (cleaned/with shell)

Morski tanjir (gambori, hobotnica, lignje, orada).............................................................................. 1750 Seafood plate (prawns, octopus, calamari, gilthead)

Page 8: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

Jela po porudžbiniA la carte

Taljata od bi�eka na rukoli........................................................................................................... 1890Beef tagliata on rucola

Juneći �le „Cafe de Paris“............................................................................................................... 1850Beef �llet „Cafe de Paris“

Juneci �le u maslinovom ulju........................................................................................................ 1850Beef �llet in olive oil

Čili bi�ek (bi�ek sa povrćem u slatko-ljutom sosu)............................................................................ 1790Chilli beef �llet (beef �llet with vegetables in sweet and chilli sauce)

Guščija džigerica (sotirana guščija džigerica, tikvice, jabuka, sos od višanja)..................................... 2950Foie gras (sautéed goose liver, zucchini, apple, cherry sauce)

Teleća natur šnicla........................................................................................................................... 1150Escalop of veal with natural sauce

Pariska šnicla..................................................................................................................................... 970 Escalop of veal - Parisienne

Teleći kotlet na žaru........................................................................................................................ 1190Veal cutlet

Bečka šnicla........................................................................................................................................ 970Wiener schnitzel

Karađorđeva šnicla........................................................................................................................... 990 Pork escalop „Karađorđe“ (stu�ed with kajmak milk cream)

Kontinentalni ražnjić od pilećeg �lea............................................................................................. 850Continental kebab of chicken �llet

Kontinentalni ražnjić od svinjskog �lea......................................................................................... 970 Continental kebab of pork �llet

Kontinentalni ražnjić od ćurećeg �lea............................................................................................ 930 Continental kebab of turkey �llet

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StekoviSteaks

Bi�ek na žaru................................................................................................................................... 1790 Grilled beef �llet

Ćureći �le na žaru............................................................................................................................. 850 Grilled turkey �llet

Pileći �le na žaru............................................................................................................................... 790 Grilled chicken �llet

Svinjski �le na žaru........................................................................................................................... 890 Grilled pork �llet

Starena juneća rozbratna............................................................................................................... 2300 Dry aged beef sirloin steak

SoseviSauces

Sos od četiri vrste sira (bri, kamamber, gorgonzola, ementaler).......................................................... 370Quattro formaggi sauce (brie, camamber, gorgonzola, emmentaler)

Sos od svežeg paradajza i maslina.................................................................................................. 290 Fresh tomato and olives sauceSos od zelenog bibera........................................................................................................................ 350Green pepper sauceGorgonzola sos................................................................................................................................... 350Gorgonzola sauceSos od vrganja.................................................................................................................................... 370Boletus sauce

Sos od šampinjona............................................................................................................................. 320 Champignon sauce

Sos od crnih tartufa........................................................................................................................... 450 Black tru�e sauce

Sos od šumskog voća.......................................................................................................................... 320 Wild berries sauce

Page 10: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

Topla predjelaHot starters

Rolnice od tikvica sa pršutom i mocarelom na rukoli................................................................. 670Zucchini rolls with prosciutto and mozzarella served on rucola

Grilovani halumi sir na miksu zelenih salata............................................................................... 650Grilled halloumi cheese served with mix of green salads

Pečurke na žaru................................................................................................................................. 470Grilled mushrooms

Pohovani kačkavalj........................................................................................................................... 530Breaded hard cheese

Brusketi sa svežim paradajzom, belim lukom i bosiljkom.......................................................... 390Bruschette with fresh tomato, garlic and basil

Brusketi sa svežim paradajzom i mocarelom................................................................................ 550Bruscuette with fresh tomato and mozzarella

Brusketi sa guščijom džigericom i crnim tartu�ma..................................................................... 970Goose liver bruschette with black tru�es

Jela sa roštiljaGrilled dishes

Ćevapčići ili pljeskavica.................................................................................................................. 750 “Ćevapčići” or “pljeskavica”

Ćevapčići ili pljeskavica na kajmaku............................................................................................. 850 “Ćevapčići” or “pljeskavica” with kajmak milk cream

Gurmanska pljeskavica.................................................................................................................... 850 Gourment meat patty

Dimljena vešalica.............................................................................................................................. 930 Smoked pork lion

Dimljeni pileći batak......................................................................................................................... 850 Smoked chicken drumstick

Dimljeni pileći �le............................................................................................................................. 870 Smoked chicken �llet

Domaća kobasica............................................................................................................................... 780Homemade sausage

Pileći �le rolovan slaninom............................................................................................................. 850 Chicken �llet rolled with bacon

Ćureći �le rolovan slaninom............................................................................................................ 890 Turkey �llet rolled with bacon

Page 11: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

Testenine i rižotaPasta and risotto

Špageti sa mocarelom i čeri paradajzom....................................................................................... 830Spaghetti with mozzarella and cherry tomato

Špageti Pana pršuto (pršuta, konjak, beli luk, bosiljak)....................................................................... 870Spaghetti Pana prosciutto (prosciutto, cognac, garlic, basil)

Špageti Aljo oljo peperonćino........................................................................................................ 650Spaghetti Aglio olio e peperoncino

Špageti Karbonara............................................................................................................................. 750Spaghetti Carbonara

Špageti Bolonjeze............................................................................................................................... 750Spaghetti Bolognesse

Pene Arabiata..................................................................................................................................... 690Penne Arrabbiata

Domaće taljatele u sosu od vrganja................................................................................................ 790Homemade tagliatelle with boletus sauce

Domaće taljatele sa svežim lososom i brokolijem......................................................................... 930Homemade tagliatelle with fresh salmon and broccoli

Domaće taljatele u sosu od crnih tartufa....................................................................................... 980Homemade tagliatelle with black tru�e sauce

Domaće taljatele sa gamborima i šafranom............................................................................... 1350Homemade tagliatelle with prawns and sa�ron

Gratinirane taljatele sa četiri vrste sira i pršutom....................................................................... 950Gratinated tagliatelle quattro formaggi and prosciutto

Pasta sa plodovima mora............................................................................................................... 1250Seafood pasta

Pene sa četiri vrste sira (bri, kamamber, gorgonzola, ementaler)........................................................ 830Penne quattro formaggi (brie, camamber, gorgonzola, emmentaler)

Rižoto od povrća................................................................................................................................ 720Fresh vegetables rissotto

Crni rižoto sa plodovima mora..................................................................................................... 1170Black seafood risotto

SalateSalads

Zelena salata...................................................................................................................................... 290 Lettuce saladKrastavac salata................................................................................................................................. 290 Cucumber saladKupus salata....................................................................................................................................... 250 Cabbage saladParadajz salata................................................................................................................................. 290 Tomato saladParadajz salata sa sirom.................................................................................................................. 340 Tomato salad with serbian white chesseMešana salata (paradajz, krastavac, zelena salata, šargarepa, kupus).................................................... 350Mixed salad (tomato, cucumber, lettuce, carrot, cabbage)Srpska salata...................................................................................................................................... 340Serbian salad (tomato, cucumber, pepper, red onion, hot pepper)Šopska salata...................................................................................................................................... 360Šopska salad (tomato, cucumber, pepper, red onion and serbian white cheese)Tarator salata..................................................................................................................................... 350 Tarator salad (fresh cucumber in yoghurt dressing)Miks zelenih salata............................................................................................................................ 370Mix of green saladsRukola salata...................................................................................................................................... 370 Rucola saladRukola sa čeri paradajzom, pinjolima i parmezanom................................................................ 450 Rucola salad with cherry tomato, pinenuts and parmesan cheeseČeri paradajz salata.......................................................................................................................... 370 Cherry tomato saladVitaminska salata (miks zelenih salata, miks paprika, šargarepa, čeri paradajz, pinjoli)...................... 390 Vitamin salad (mix of green salads, tricolori peppers, carrot, cherry tomato, pine nuts)Grčka salata........................................................................................................................................ 390Greek saladPečene paprike.................................................................................................................................... 320Roasted peppersSveže / pečene ljute papričice (komad)............................................................................................... 80Fresh / roasted hot peppers (piece)

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SireviCheese

Mladi kajmak..................................................................................................................................... 470 „Kajmak“ – Serbian milk cream plate

Mladi sir.............................................................................................................................................. 420 Young cheese plate

Mešani strani sirevi (bri, kamamber, gorgonzola, ementaler,parmezan)........................................... 1050 Mixed imported cheese plate (brie, camamber, gorgonzola, emmentaler, parmesan)

Kuver.................................................................................................................................................... 135Cover

*Određena jela mogu sadržati alergene. Molimo da se za više informacija obratite Vašem konobaru* Certain foods may contain allergens. Please for more information contact your waiter

* ½ porcije se naplaćuje 70 % od cene* half portions are charged 70 % of the regular price

*napojnica nije uračunata u cenu*tips are not included in the price

Page 13: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

DezertiDesserts

Kolač dana.......................................................................................................................................... 350 Daily cakes

Bajadera torta.................................................................................................................................... 360 Bajadera cake

Pita sa jabukama............................................................................................................................... 370 Apple pie (American pie and vanilla ice cream)

Šnenokle.............................................................................................................................................. 350 Floating island

Čokoladni lava kolač......................................................................................................................... 470Chocolate lava cake (sou�e)

Palačinke po izboru........................................................................................................................... 330 Pancakes of your choice

Tanjir sezonskog voća........................................................................................................................ 370 Plate of seasonal fruits

Sladoled............................................................................................................................................... 320Ice cream

Sorbeto................................................................................................................................................. 430Sorbet

Orasnice (komad).............................................................................................................................. 170Walnut cake (piece)

Kesten pire.......................................................................................................................................... 320 Chestnut puree

Page 14: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

Karta pićaDrinks

MALI PARIZ

L

E PETIT PARIS19 27.

Page 15: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

Aperitivi & žestoka pićaAperitifs & Strong drinks

Viljamovka / Williams pear brandy (0.03)....................................................................................... 210

Kajsijevača / Apricot brandy (0.03)................................................................................................ 210

Dunjevača / Quince brandy (0.03).................................................................................................... 210

Lozovača Kruna / Grape brandy (0.03)............................................................................................ 240

Šljivovica / Plum brandy (0.03)......................................................................................................... 210

Svetica / Premium plum brandy (0.03)............................................................................................. 270

Smirno� vodka (0.03)......................................................................................................................... 250

Belvedere vodka (0.03)....................................................................................................................... 430

Beefeater gin (0.03)............................................................................................................................. 250

Olmeca tequila (white/yellow) (0.03).................................................................................................. 240

Martini (bianco/rosso) (0.05)............................................................................................................... 260

Martini dry (0.05)............................................................................................................................... 260

Havana club rum (0.03)..................................................................................................................... 230

Bacardi rum (0.03).............................................................................................................................. 250

Domaći rum (0.03).............................................................................................................................. 160

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Viski & burbonWhiskey & bourbon

Ballantine’s Finest (0.03).................................................................................................................... 240

Ballantine’s Finest 12 years old (0.03)............................................................................................. 390

Johnnie Walker Red Label (0.03)...................................................................................................... 240

Johnnie Walker Black Label (0.03)................................................................................................... 390

Chivas Regal (0.03)............................................................................................................................. 390

Chivas Regal 18 years old (0.03)....................................................................................................... 780

Chivas Regal 21 years old (0.03)..................................................................................................... 1500

Jack Daniels (0.03).............................................................................................................................. 290

Jameson (0.03)..................................................................................................................................... 270

J&B (0.03)............................................................................................................................................. 240

Teacher’s (0.03).................................................................................................................................... 230

Scapa 14 years old (0.03)................................................................................................................... 490

Glen�ddich (0.03)............................................................................................................................... 370

Four roses (0.03).................................................................................................................................. 280

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KonjakCognac

Courvoisier VS (0.03)......................................................................................................................... 390

Remi Martin VSOP (0.03)................................................................................................................. 640

Martell VS (0.03)................................................................................................................................. 390

Martell VSOP (0.03)........................................................................................................................... 590

Martell XO (0.03).............................................................................................................................. 1290

Hennessy XO (0.03)........................................................................................................................... 1790

Hennessy Fine (0.03)........................................................................................................................... 670

LikeriLiqueurs

Baileys (0.04)....................................................................................................................................... 330

Kahlua (0.03)....................................................................................................................................... 290

Ramazzotti (0.04)................................................................................................................................ 270

Averna (0.04)....................................................................................................................................... 290

Jagermeister (0.04).............................................................................................................................. 290

Pelinkovac – Gorki list (0.05)............................................................................................................ 170

Campari bitter (0.04).......................................................................................................................... 290

Limoncelo (0.03).................................................................................................................................. 230

Amaretto De Kuyper (0.03)............................................................................................................... 210

Ricard (0.03)........................................................................................................................................ 230

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PivoBeer

Lav (0.33).............................................................................................................................................. 190

Beck’s (0.33).......................................................................................................................................... 270

Tuborg (0.33)........................................................................................................................................ 260

Bavaria (0.25)...................................................................................................................................... 270

Heineken točeno / dra� (0.25)........................................................................................................... 190

Heineken točeno / dra� (0.5)............................................................................................................. 370

KokteliCocktails

Long Island Ice tea............................................................................................................................. 570(Rum, Tequila, Vodka, Gin, Triple sec, Coca cola)

Caipirinha........................................................................................................................................... 360(Cachasa, lime and yellow sugar)

Mojito................................................................................................................................................... 430(White rum, fresh mint, yellow sugar, lime and soda)

Cosmopolitan..................................................................................................................................... 490(Vodka, Blueberry juice, fresh lime juice, Cointreau)

Aperol spritz........................................................................................................................................ 490(Prosecco, Aperol, soda, orange slice)

Hugo spritz.......................................................................................................................................... 490(Prosecco, Elder�ower, lime, fresh mint, soda)

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Bezalkoholna pićaNon-alcoholic drinks

Ceđena pomorandža / Freshly squeezed orange (0.25)................................................................... 290

Ceđeni vitaminski sok / Freshly squeezed vitamin juice (0.25)...................................................... 330

Limunada / Freshly squeezed lemon (0.25)...................................................................................... 210

Next sokovi / Juices (0.20)................................................................................................................... 190

Coca Cola (0.25).................................................................................................................................. 190

Coca Cola Zero (0.25)........................................................................................................................ 190

Fanta (0.25).......................................................................................................................................... 190

Sprite (0.25).......................................................................................................................................... 190

Bitter lemon (0.25).............................................................................................................................. 190

Tonik water (0.25)............................................................................................................................... 190

Ice tea (0.33)......................................................................................................................................... 210

Red bull (0.25)...................................................................................................................................... 380

Mineralna vodaMineral water

Knjaz Miloš / sparkling water (0.25)................................................................................................. 150

Knjaz Miloš / sparkling water (0.75)................................................................................................. 290

Rosa / still water (0.33)....................................................................................................................... 150

Rosa / still water (0.75)....................................................................................................................... 290

Evian / still water (0.33)...................................................................................................................... 350

Evian / still water (0.75)...................................................................................................................... 530

Page 20: JELOVNIK - Restorani.rs srpski tekst.pdf · Jelovnik Menu M A L I P A R I Z L E P E TI T A R I S 19 27. Dobrodošli Welcome OTVORENI SMO SVAKOG DANA OSIM NEDELJE OD 08:00h DO 00:00h

Kafa & topli napiciCo�ee & hot drinks

Espresso............................................................................................................................................... 150

Espresso sa mlekom / with milk........................................................................................................ 170

Espresso sa šlagom / with whipped cream....................................................................................... 180

Cappuccino......................................................................................................................................... 190

Co�ee latte.......................................................................................................................................... 190

Espresso bez kofeina / deca�einated................................................................................................ 170

Espresso bez kofeina sa mlekom / deca�einated with milk........................................................... 190

Nescafe................................................................................................................................................. 190

Ice co�ee.............................................................................................................................................. 280

Topla čokolada / Hot chocolate........................................................................................................ 260

Čaj / Tea............................................................................................................................................... 190

Kuvano vino / Mulled wine............................................................................................................... 260


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