JeopardyMilk Cheese Cooking Everything

Q $100

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Q $400

Q $500

Q $100 Q $100Q $100 Q $100

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Q $300 Q $300 Q $300 Q $300

Q $400 Q $400 Q $400 Q $400

Q $500 Q $500 Q $500 Q $500

Final Jeopardy

Cream/Substitution

$100 Question from Milk

Which milk contains the highest amount of fat?

$100 Answer from Milk

Whole Milk

$200 Question from Milk

What is it called when heat is added to kill

harmful bacteria?

$200 Answer from Milk

Pastuerization

$300 Question from Milk

What vitamin has been fortified in some milk?

$300 Answer from Milk

Vitamin D

$400 Question from Milk

What is evaporated milk?

$400 Answer from Milk

Milk that contains half the amount of

water as regular milk

$500 Question from Milk

What is milk made up of?

$500 Answer from Milk

Water & Solid

$100 Question from Cheese

What part of milk is cheese made out of?

$100 Answer from Cheese

Curds

$200 Question from Cheese

What are the 2 types of cheese?

$200 Answer from Cheese

Aged/Ripened orFresh/Unriped

$300 Question from Cheese

Which type of cheese is highly perishable?

$300 Answer from Cheese

Fresh Cheese

$400 Question from Cheese

What is the thin, bluish liquid formed when an

enzyme is added to milk?

$400 Answer from Cheese

Whey

$500 Question from Cheese

What is a pull date?

$500 Answer from Cheese

Date on container, indicates that milk should stay fresh 5-7 days after the date on the carton

$100 Question from Cooking

What temperature should always be used when

cooking with dairy products?

$100 Answer from Cooking

Low-Medium

$200 Question from Cooking

How can the rubbery skin that may form

on milk or cream when cooking be avoided?

$200 Answer from Cooking

Use a lid or stir

$300 Question from Cooking

What does homogenized mean?

$300 Answer from Cooking

Milk that has been pasteurized & mechanically treated to breakup butterfat & distribute them evenly

$400 Question from Cooking

What is it called when milk overheats and burns?

$400 Answer from Cooking

Scorching

$500 Question from Cooking

How can a person prevent curdling from happening?

$500 Answer from Cooking

Use low heat and stir

$100 Question from Cream

What is cream?

$100 Answer from Cream

Fatty part of the milk

$200 Question from Cream

Which cream contains the highest amount of fat?

$200 Answer from Cream

Heavy whipping cream

$300 Question from Cream

Which cream contains the least amount of fat?

$300 Answer from Cream

Half & half

$400 Question from Substitutions

What milk substitution provides the same nutrients as dairy milk?

$400 Answer from Substitution

Soymilk

$500 Question from Substitution

How can a substitution for whipped cream be purchased?

$500 Answer from Substitution

Aerosol cans, dry mixes, or frozen tubs

$100 Question from Everything

How is butter formed? From what?

$100 Answer from Everything

Beating cream until butter and buttermilk separate

$200 Question from Everything

Who or what requires that milk be pasteurized?

$200 Answer from Everything

Federal Government USDA

$300 Question from Everything

Grading of milk is related to what?

$300 Answer from Everything

Degree of sanitation

$400 Question from Everything

Why is whipped butter not recommended for baking?

$400 Answer from Everything

The added air changes density

$500 Question from Everything

Name 3 things that milk does for the body.

$500 Answer from Everything

• Protein to Build & Repair• Carbohydrates for

Energy & Warmth• Carries Fat Soluable Vitamins

• Vitamins A, D, B2• Calcium & Phosphorus

Final Jeopardy

What percentage of water and solids does milk contain?

Final Jeopardy Answer

87% Water13% Solids