BANQUET MENU
CONTACT: Banquet Sales Manager on Duty
PHONE:609-291-0200 FAX:609-291-0293140 Route 130 South, Bordentown, NJ 08505
email: [email protected]: www.jimmysamericangrill.com
IMMY’S J AMERICAN GRILL
PRIVATE DINING EXPERIENCEAT
JIMMY’S
AMERICAN GRILL
We are happy to assist you with all the details of you business function, Wedding Reception, Rehearsal Dinner, Birthday Celebration, Anniversary Party Company Meetings, Club Gathering, Team Sport Events or other special event.
Guests will enjoy the freshest seafood, Certi�ed Angus steaks and impeccable service that only Jimmy’s American Grill Provide.
All Breakfast Banquets Include:Freshly brewed Coffee, Selection of Teas, and Juice
Freshly toasted breads with a variety of jams & Cream Cheese
CONTINENTAL BREAKFASTMonday~Friday
“Great For Private Meetings!”
$10.00per personAssortment of Homemade Danish, Muffins, Bagels
Add Seasonal Fresh Fruit per person$2.00
THE “NEVER ENDING” JIMMY’S FAMILY STYLE BREAKFAST
Great for Family get Together, Showers, or Group Outings!
All you can eat for $19.00 per personAssortment Danish • Mix Bread Selections • Scrambled Eggs
Pancakes • French Toast • Hickory Smoked Ham • Country Bacon Breakfast Sausage • Home Fries •Seasonal Fresh Fruit
20% Gratuity & 6.625% Sales Tax will be added to all Parties
Final Payment due the day of the Event. Personal Checks and Debit Cards are not accepted as Final Payment.All Payments by Credit Card a 3% Surcharge will be applied.
LINENS $2.00 (48 hours notice) per head - Tablecloths and linen napkins
JIMMY’S EARLY MORNING WARM UPS!
v
11:30AM TO 3PM
Choice of Soup of the Day or House Salad
Classic BurgerClassic Cheese-burger
American cheeseCalifornia Burger
Le�uce, tomato and fresh avocadoBbq Burger
House bbq sauce with cheddar cheese and fried onions stringsBlack And Blue
Blackened burger with blue cheese and fried onionsCroque Monsieur
Texas toast with black pepper bechamel gruyere cheese, black forest ham, grilled onthe �at top and �nished in the broiler with shaved gruyere cheese
Crispy Chicken And Ham Swiss, bacon, le�uce, tomato, basil mayo on a grilled focaccia
Blackened ChickenCheddar cheese, iceberg le�uce, tomato, mayo on a toasted roll
Cuban Slow roasted pork, country ham, swiss cheese, dill pickles, mustard and mayo
Cheese SteakMushrooms, onions, peppers, provolone on fresh torpedo roll
Bbq Pulled Pork With fried onions, cheddar cheese on a brioche bun
Buffalo Chicken Crispy chicken with spicy buffalo sauce, sliced tomato, le�uce & ranch on focaccia
Bacon Avocado And Chicken On toasted ciaba�a with basil mayo
All above served with potato chips and pickle
Dessert: Choice of Ice Cream or House CakeBeverage: Coffee, Hot Tea, Ice Tea, Soda, Assorted Specialty ‘Mighty Leaf ’ Teas.
LINENS $2.00 (48 hours notice) per head - Tablecloths and linen napkinsFinal Payment due the day of the Event. Personal Checks and Debit Cards are not accepted as Final Payment.
All Payments by Credit Card a 3% Surcharge will be applied.
20% Gratuity & 6.625% Sales Tax will be added to all Parties
PRIVATE DINING & EVENT MENU OPTIONS
LUNCH OPTION #1$18.00
Choice of any three
Monday~Friday
LINENS $2.00 (48 hours notice) per head - Tablecloths and linen napkins
Final Payment due the day of the Event. Personal Checks and Debit Cards are not accepted as Final Payment.All Payments by Credit Card a 3% Surcharge will be applied.
20% Gratuity & 6.625% Sales Tax will be added to all Parties
LUNCH OPTION #2$20.00
11:30AM TO 3PM Choice of Soup of the Day or House Salad
Chicken Parmigiana Lightly breaded & baked with fresh mozzarella & tomato sauce
Fish & ChipsFresh atlantic cod, beer-ba�er dipped,served with french fries and cole slaw
Linguini Primavera Garden vegetables with whole roasted garlic, olive oil, kalamata
olives, sun-dried tomatoes, fresh basil and spinach
Rigatoni Alla Vodka Rigatoni pasta tossed with made to order
creamy tomato prosciu�o vodka sauce
Fe�uccine Alfredo Freshly made very delicious!
Baby Back Ribs Half Rack Baby Back Ribs served with French Fries and Cole Slaw
Chopped Sirloin of Beef Grilled to Perfection and served with Fried Onions & Mashed Potatoes
Dessert: Choice of Ice Cream or House Cake
Beverage: Coffee, Hot Tea, Ice Tea, Soda, Assorted Specialty ‘Mighty Leaf ’ Teas.
PRIVATE DINING & EVENT MENU OPTIONS
Choice of any three
Monday~Friday
LINENS $2.00 (48 hours notice) per head - Tablecloths and linen napkins
Final Payment due the day of the Event. Personal Checks and Debit Cards are not accepted as Final Payment.All Payments by Credit Card a 3% Surcharge will be applied.
20% Gratuity & 6.625% Sales Tax will be added to all Parties
PRIVATE DINING & EVENT MENU OPTIONS
Choice of Soup of the Day or House Salad
ALL DAY EVERYDAY
Chicken MilanesePecorino romano and panko over a white wine and lemon sauce
topped with fresh arugula salad
Chicken Parmigiana Lightly breaded & baked with fresh mozzarella & tomato sauce
Fish & ChipsFresh atlantic cod, beer-ba�er dipped,served with french fries and cole slaw
Baby Back RibsFull Rack Baby Back Ribs served with French Fries and Cole Slaw
North Atlantic Salmon Over warm orzo, tomato, garlic and spinach salad
Rib Eye Steak 10oz ultimate full �avor steak experience
New York Strip Sirloin10oz certi�ed angus beef, center cut, seasoned & perfectly seared.
Dessert: Choice of Ice Cream or House CakeBeverage: Coffee, Hot Tea, Ice Tea, Soda, Assorted Specialty ‘Mighty Leaf ’ Teas.
DINNER OPTIONS #1 $30.00
Choice of any three
PRIVATE DINING & EVENT MENU OPTIONS
ALL DAY EVERYDAY
Choice of Soup of the Day or House Salad
Choice of any three
Dessert: Choice of Ice Cream or House Cake
Beverage: Coffee, Hot Tea, Ice Tea, Soda, Assorted Specialty ‘Mighty Leaf ’ Teas.
LINENS $2.00 (48 hours notice) per head - Tablecloths and linen napkins
Final Payment due the day of the Event. Personal Checks and Debit Cards are not accepted as Final Payment.All Payments by Credit Card a 3% Surcharge will be applied.
20% Gratuity & 6.625% Sales Tax will be added to all Parties
Filet Mignon 9oz Choice or be�er center cut, seasoned and grilled to order
New York Strip Sirloin 12oz certi�ed angus beef, center cut, seasoned & perfectly seared.
Rib Eye Steak 12oz ultimate full �avor steak experience
Double Cut Pork Chop14oz over sweet potato medallions and topped with warm apple, raisin, walnut
slaw and a red wine glaze
Baby Back RibsFull Rack Baby Back Ribs served with French Fries and Cole Slaw
Shrimp Scampi Over red beets, riso�o, fried capers and leeks
North Atlantic Salmon Over warm orzo, tomato, garlic and spinach salad
Jumbo Crab Cakes Served over potato and grilled corn hash brown
Gnocchi With Sausage Sweet italian sausage, cannellini beans, garlic, broccoli rabe
and extra virgin olive oil
DINNER OPTIONS #2 $45.00
HORS D’OEUVRES PAC�GEAVAILABLE FOR AN HOUR AND THIRTY MINUTES SERVICE
Fried Calamari Lemon horseradish aioli, and spicy sweetchili sauce
Brusche�a Fresh heirloom tomatoes, buffalo mozzarellaand basil served over garlic �at bread and fried basil
Spinach Artichoke Dip Served with crispy tortillas
Loaded Skins Broccoli, bacon, cheddar cheese served with sour cream and scallions
Chicken Tenders Beer ba�ered chicken tenders
Mozzarella In Carozza Fresh mozzarella and basil sandwich, dipped in seasoned egg ba�er, pan fried until
golden brown and served with side of marinara
Chicken QuesadillaFlour tortilla stuffed with blackened chicken, sharp cheddar, caramelized onions and black beans
Plump Juicy Wings
20% Gratuity & 6.625% Sales Tax will be added to all Parties
Final Payment due the day of the Event. Personal Checks and Debit Cards are not accepted as Final Payment.All Payments by Credit Card a 3% Surcharge will be applied.
$20.00 per person (with Dinner)$23.00 per person (as a single order)
vGROUP PLA�ERS AVAILABLE
Crudite (Raw Vegetable Pla�er)Small (Up to 35 People) $60.00Large (35 to 60 People) $80.00
Fresh Fruit Pla�erSmall (Up to 35 People) $65.00Large (35 to 60 People) $85.00
Cheese/Crackers/Grapes Pla�erSmall (Up to 35 People) $45.00Large (35 to 60 People) $65.00
20% Gratuity & 6.625% Sales Tax will be added to all Parties
Final Payment due the day of the Event. Personal Checks and Debit Cards are not accepted as Final Payment.All Payments by Credit Card a 3% Surcharge will be applied.
�W BAR SELECTIONS
25 Shrimp $75.00 $45.0025 Clams $55.0025 Oysters
Seafood Ceviche (Shrimp/Jumbo Lump Crabmeat/Calamari)$20.00 per Quart
ALCOHOLIC BEVE�GE PAC�GESAVAILABLE FOR AN HOUR AND THIRTY MINUTES SERVICE
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Domestic Dra� Beer & House Wine $22.00 per person
Open Bar -House Brands (Mixers & Garnish Included) $30.00 per person
Open Bar -Call (Mixers & Garnish Included) $40.00 per person
Open Bar -Premium (Mixers & Garnish Included) $50.00 per person
Bo�le Service - Well (Mixers & Garnish Included) $65.00 per person
Bo�le Service - Call (Mixers & Garnish Included) $85.00 per person
Bo�le Service - Premium (Mixers & Garnish Included) $110.00 per person
BANQUET NOTES
NAME:......................................................................................................................................................................................
PHONENUMBER:................................................................................................................................................................. DATEOFEVENT: TIME: TO.................................................................................................................................................: ROOMRENTED:.................................................................................................................................................................... PACKAGECHOICE:................................................................................................................................................................ PRICEPERPERSON:............................................................................................................................................................ AMOUNTOFPEOPLE:..................................................................................(35PeopleMinimumPrivateRoom)
DEPOSIT:........................................................................................................................($100.00MinimumDeposit)
DATEOFDEPOSIT:. ..........................................................................................................................(NonRefundable)
LINENS:N APKINCOLOR(S)................................................................................................................................................ENTREES:................................................................................................................................................................................
...................................................................................................................................................................................................DESSERTCHOICES:()IceCreamor()Cake
CONTRACTTERMS:(3)Daysbeforeeventafinalcountistobecalledinthisiswhatwillbechargedforthedayevent.Managementhastherighttochangeroomsuponfinalcount.$50.00minimumgratuitychargeforallservers.Buffetsareeatinonlynotakeoutboxeswillbegiven.
CANCELLATIONAGREEMENT:CustomermustinformtoJimmy’sAmericanGrillManagementofanycancellationwithatleasttwobusinessdaysnotice.Withoutpropercancellationnoticeafeeof($200.00)ormenupriceofyourfinalcount(whicheverisgreater)willbecharged.
MANAGER(Sign)..............................................................CUSTOMER(Sign)..............................................................
140Route130SouthBordentown,NJ08505
Phone:(609)291-0200–Fax:(609)291-0293email: [email protected]
website: www.jimmysamericangrill.com
BANQUETCONTRACT
IMMY’S JAMERICAN GRILL
NJ’S LARGESTINDOOR-OUTDOOR DINING EXPERIENCE
Happy Hour Monday thru Friday3pm to 7pm
NJ’S LARGESTINDOOR-OUTDOOR DINING EXPERIENCE
Military Discount 10% offAll Day, Everyday (ID Required)
Celebrate all your special events in style only at Jimmy’s American Grill
Afternoon Luncheons Family Reunions Graduations Get Together Meetings Christmas Parties Birthday Parties Business Meetings Seminars Sweet Sixteens
Christenings Rehearsals Weddings
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NJ’S LARGESTINDOOR
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