BAYONNE
ANGLET
PAMPLONA
SAN SEBASTIÁN
BILBAO
GUERNICAIRÚN
BIARRITZ
VITORIA
SAINT-JEAN-PIED-DU-PORT
IRATAYFUERTERRA
HENDAYE
J O S E G A R C E Sc h e f & o w n e r
114-116 SOUTH 20TH STREET PHILADELPHIA PENNSYLVANIA
215.665.9150
TINTORESTAURANT.COM
STAFFCHEF DE CUISINE
GUILLERMO POZOS
GENERAL MANAGERJUSTIN HOLDEN
SOUS CHEF SCOTT HENRY
JORGE CAZAVAL VERGARAALEJANDRO POZOS
BEVERAGE MANAGERHANI GABR
MANAGERMARTIN ALFARO
BARTENDERVALERIE BRYANT
STAN BUTOVETSKIYKRISTOPHER KNEISLER
STEVEN KPOUJACOB ZURILLA
SERVER DAVID CIRIACO
ANTHONY DEMENOVLAD FANTANAKRISTIN FURSTAMELIA HOCK
MEGHAN HUDRICKANDREW MCLAUGHLIN
MICHAEL MOFFA
HOST KELLY CONRAD
LIANNE DUNSINGJENNY KANG
AUSTIN LANTZNINA LAWLOR
MARYLINN MACHARIELLE VALLET
MADISON WOLFINGTON
BUSSER OSCAR ARGUETA
CHUDUBEM ENEANYANOE FLORES
ISABELLA GALOFELIX REYES
DOMINGO SEBASTIAN JORGEIAN STEFFE
MARIBEL VASQUEZ
DISHCARLOS AGIERRE
GUADALUPE COLORADOJOSE GARCIA
CRISTIAN PEREZRICARDO SALVADOR ROMERO
LINE COOK YERANY ALVARADO
LINO CAZAVAL VERGARAGERMAN FLORES DOMINGUEZ
ANGEL GONZALEZALFREDO HUERTA
CECILIA LUNAOMAR MARTINEZ
VICTOR MENDEZ-SANDOVALEDUARDO OLARTETOMAS PEREZ RIOS
EFRAIN ROMANO GALICIAARTURO SANCHEZ ARELLANOJORGE TORRES DEL ROSARIO
PREP COOK FRANCISCO ARIZMENDI
ROCIO COYOMATZI ARACELI CRUZ
FRANCISCO MORALESMARTHA NIETO
JOSEFINA ROMEROALEJANDRA SANDOVAL
FOOD R UNNER INDIRA CUAPIO
JOEL GARCIA EMILIO HERNANDEZ CHICO
MARINA ONEYNICK SKIDMORE
NIKOLA STOJANOVSKI
03.16.17
ARUGULA Serrano Ham, Mission Figs,Fried Goat Cheese, Almonds,Sevilla Orange Vinaigrette
12
WHITE ASPARAGUSMilk Poached, Piquillo Pepper,
Pedro Ximénez9
WILD MUSHROOMSRoasted Potatoes, Shallot,
Parsley, Truffle Oil14
PATATAS RIOJANASCrispy Potatoes, Chorizo Powder, Green Chile, Caramelized Onions,
Smoked Paprika Aïoli7
MONTE ENEBRO7
MAHÓN7
IDIAZÁBAL 7
BOUCHERON7
LA PERAL7
AGED MANCHEGO8
MIXTO16
C H A R C U T E R I E & C H E E S E Sc h a r c u t e r i e
c h e e s e s
SAUCISSON SEC
8
JAMÓN IBÉRICO DE BELLOTA
30
JAMÓN SERRANO
9
CHORIZO PAMPLONA
7
LOMO IBÉRICO 9
V E R D U R A Sv e g e t a b l e s
S A L A D O S
ARROZ CON CHIRLAS Crab & Clam Rice, Serrano Ham,
Watercress, Lemon18
MERLUZA EN SALSA VERDESea Bass, Cockles,
Salsa Verde16
DIVER SCALLOPSQuince, Uni Emulsion, Parsnip,
Crispy Serrano 18
PULPO Spanish Octopus, Spicy Tomato
Smoked Green Olive Aïoli12
SHORT RIBBraised Short Ribs, Bacon, Asparagus, Celery Root Aïoli
12
BIKINIGrilled Cheese,
Madurado, Serrano Ham, Sourdough
9
b o c a d i l l o ss a n d w i c h e s
P I N T X O S
IBÉRICO SECRETOIbérico Pork Secreto,
Royal Trumpet Mushroom, Piquillo Purée, Cider Pork Jus
26
LAMB CHOPS Hazelnut Romesco, Roasted Onions,
Red Chile Lamb Jus28
ORGANIC CHICKENBrussels Sprouts, Chorizo,
Fingerling Potatoes, Herb Jus19
PAELLA BELLOTABraised Pork, Ibérico Pork Cheek,
Chorizo, Piquillo Pepper, Peas25
HOUSE SPECIAL TXULETACider House 24 oz. Ribeye,
Paprika Glazed Potatoes, Charred Scallion, La Peral Jus
65
BABY BEETSCabrales Crema, Candied Pecans,
Orange Purée12
GUISANTESEnglish Peas, Potato Purée,
Mint9
BRUSSELS SPROUTSCrispy Guanciale,
Black Truffle & Pine Nut Escabeche, Meyer Lemon, Idiazábal
13
GREEN BEANSHaricots Verts, Almonds, Dates, Orange Segments, Paprika Sherry Vinaigrette
9
OLIVES House Marinated
Mixed Olives5
ALMONDSHouse Smoked
Marcona Almonds 5
FIGS Serrano Ham-Wrapped Figs
5
BOQUERONESGreen Olive, Anaheim
Pepper, Pine Nuts8
s a l t e ds a l t e d
b r o c h e t a sb r o c h e t t e s
CHICKEN Garbanzo Purée,
Truffle Jus7
LAMB Lamb Loin, Eggplant,
Bacon, Sherry Jus14
PRAWNS Shrimp, Chorizo, Grape Tomato, Espelette Chile
12
MAR Y MONTAÑA Wagyu Beef, Bay Scallops. Peanuts,
Guindilla Aïoli14
DUCKDuck Confit,
Serrano Ham, Black Cherry, La Peral Spread
11
PORK BELLYBerkshire Pork Belly,
Honey Lacquer, Shaved Apples
10
KOBE BEEFPisto Bilbaína,
Romesco12
CRABJumbo Lump Crab,
Espelette Chile, Avocado
10
m o n t a d i t o sc a n a p É s
03.16.17
CHORIFRITOChorizo & Beef Burger
Garlic Aïoli, Mahón, Green Chile
11
c h e f ’s t a s t i n g
75Per Person
w i n e p a i r i n g
30 / 45Per Person
&
p e s c a d o s c a r n e s
P E S C A D O S Y C A R N E Sf i s h & m e a t s
P I N T X O S
t a p a ss m a l l p l a t e s
SOPA DE CASTAÑA Truffled Chestnut Soup,
Duck & Mushroom Hash, Fried Quail Egg, Pistachio
12
FOIE GRAS TORCHONChilled Foie Gras,
Seasonal Garnish, Toast21
ALBÓNDIGAS Spiced Meatballs, Pipérade,
Poached Egg10
WILD BOAR BOLOGNESE
Papperdelle, Requesón,Green Olive
15
MIXTO 16