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GOURMETMADR I D | B A R C E L O N A | M UMB A I | D E L H I
2012
o l i v e sWHOLE|STUFFED|PITTED|GORDAL
Seven Olives a Day
Eating seven olives a day (25g) is the recommended daily intake.
This can be increased or decreased depending on your lifestyle
and health. Check out our seven reasons why seven olives a day
can make a big difference.
Low in calories: 25 grams of olives contain 37 kcal.
Great source of fibre: 100 grams of olives contain 2.6 grams of
fibre.
Antioxidants and minerals: Olives boast a high amount of
polyphenols, calcium and magnesium, all essential for healthy
body function.
Healthy fat: The oleic acid found inside olives is important for a
varied and balanced diet.
Gastronomy: As an essential ingredient of Mediterranean
cuisine, olives are a key part of Spanish food culture.
Versatile: Olives are nutritious and bring flavour and colour to
HORECA
WHOLE BLACK | 1.56 KG DW
PITTED BLACK | 1.56 KG DW
PITTED BLACK GORDAL QUEEN OLIVES | 1.56 KG DW
WHOLE GREEN GORDAL QUEEN OLIVES | 1.56 KW DW
PITTED GREEN | 1.45 KG DW
WHOLE BLACK GORDAL QUEEN OLIVES | 1.70 KG DW
SLICE BLACK | 1.56 KG DW
STUFFED GREEN W/PEPPERS | 1,45 KG DW
STUFFED GREEN JALAPEÑOS | 1.45 KG DW
Olives contain
Mono unsaturated Fats, Vitamin E, Antioxidants, Fibre, Calcium,
Iron, Magnesium ,Phosphorus, Iodine, Oleic acid
Versatile: Olives are nutritious and bring flavour and colour to
dishes, making them an excellent ingredient for any recipe.
Preservation: Spanish olives are easy to preserve at home and
are always ready to be consumed.
STUFFED GREEN ALMONDS | 1.45 KG DW
SMALL PACKS 150 G
PITTED BLACK | 150 G DW
WHOLE BLACK | 185 G DW
SLICE BLACK | 150 G DW
STUFFED BLACK W/GARLIC | 150 G DW
STUFFED BLACK W/ONION | 150 G DW
STUFFED GREEN W/PEPPER | 150 G DW
STUFFED GREEN W/ ALMOND PASTE | 150 G DW
STUFFED BLACK WITH JALAPEÑOS | 150 G DW
PITTED GREEN | 150 G DW
WHOLE GREEN | 185 G DW
DW | DRAINED WEIGHT
OliveOilsEXTRA VIRGIN
Juberfam Mittal expertise in good quality and wonderful taste olive oil from different parts ofSpain. Our pomace olive oil and extra virgin olive oil are sweet and apt for the Indian pallet.
Extra virgin olive oil obtained from two varieties of olives: ManzanillaCacereña and Carrasqueña. The combination of these two varieties results in an exquisite fruity and ripe flavor, with shades of green leaf. It also has a perfect spicy and bitter balance. Furthermore it has a high nutritional and therapeutic value, as Manzanilla Cacereña olive contains more than 75% of oleic acid, a higher percentage than other varieties.
The Manzanilla Cacereña olive is harvested by hand in the olive grove from the North region of the province of Cáceres (Sierra de Gata, Las
LA CHINATA EXTRA VIRGIN OLIVE OIL TINQUANTITY | 5 LT TINS / BOX | 3SHELF LIFE | 24 M MRP | RS. 2450
LA CHINATA EXTRA VIRGIN OLIVE OIL TINQUANTITY | 1 L TINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 600
LA CHINATA EXTRAVIRGIN OLIVE OIL TINQUANTITY | 500 MLTINS / BOX | 18SHELF LIFE | 24 M MRP RS. 340
LA CHINATA EXTRAVIRGIN OLIVE OILQUANTITY | 125 MLTINS / BOX | 24SHELF LIFE | 24 M MRP | RS. 150
from the North region of the province of Cáceres (Sierra de Gata, Las Hurdes, la Vera, Valle del Jerte y Valle del Ambroz) and pressed in the following 24 hours. In these regions with a particular microclimate, the harvest starts in the first days of October and finishes at the end of November. This way we obtain unique and superior olive oils, for its composition (its acidity is less than 0'2%), and for what it can be appreciated with our senses.
For its great flavour it is a perfect oil to be used in raw food (salads, breakfast, vegetables, carpaccio) and boiled fish.
It is presented in dark glass bottles or tin cana to protect it from the light that could harm the Extra Virgin Olive Oil.
LA CHINATA EXTRAVIRGIN OLIVE OILQUANTITY | 750 MLTINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 450
LA CHINATA EXTRAVIRGIN OLIVE OILQUANTITY | 500 MLTINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 330
LA CHINATA EXTRA VIRGIN OLIVE OILQUANTITY | 250 MLTINS / BOX | 18SHELF LIFE | 24 M MRP | RS. 200
Olive OilsVIRGIN AND POMACE
Juberfam Mittal expertise in good quality and wonderful taste olive oil from different parts ofSpain. Our Virgin or Pure olive oil are sweet and apt for the Indian pallet.
Virgin Olive Oil or Pure olive oil are obtained from two varieties of olives: Manzanilla Cacereña and Carrasqueña. The combination of these two varieties results in an exquisite fruity and ripe flavor, with shades of green leaf. It also has a perfect spicy and bitter balance. Furthermore it has a high nutritional and therapeutic value, as Manzanilla Cacereña olive contains more than 75% of oleic acid, a higher percentage than other varieties.
The Manzanilla Cacereña olive is harvested by hand in the olive grove from the North region of the province of Cáceres (Sierra de Gata, Las
LA CHINATA PURE OILIVE PETQUANTITY | 1 L TINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 420
LA CHINATA PURE OILIVE PETQUANTITY | 5 LTINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 1950
from the North region of the province of Cáceres (Sierra de Gata, Las Hurdes, la Vera, Valle del Jerte y Valle del Ambroz) and pressed in the following 24 hours. In these regions with a particular microclimate, the harvest starts in the first days of October and finishes at the end of November. This way we obtain unique and superior olive oils, for its composition (its acidity is less than 0'2%), and for what it can be appreciated with our senses.
OUR VIRGIN OR PURE OLIVE OIL IS APT FOR COOKING AND DEEP FRYING
LA CHINATA POMACE PETQUANTITY | 1 L TINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 370
LA CHINATA POMACE PETQUANTITY | 5 L TINS / BOX | 12SHELF LIFE | 24 M MRP | RS. 1750
These infused extra virgin olive oils are elaborated with our best olive oils and as election of natural products macerated during more than a month according to the traditional methods of the region, completely artisanal, with these seasonings you can give your recipes that magic touch to make the difference.
Adding garlic, lemon or chili, among others, to Extra Virgin Olive Oil with its numerous properties, we get olive oil that is exquisite and very healthy as well.
At the time of bottling, the infused oil in again
PORCINI INFUSED
MRP : RS. 400
GARLIC INFUSED
MRP : RS. 400
BASIL INFUSED
MRP : RS. 400
LEMON INFUSED
MRP : RS. 400
EXTRA VIRGIN OLIVE OIL
At the time of bottling, the infused oil in again packed with dehydrated herbs or spices to macerate even further during its shelf life. What you get is a infused oil in which every drop of the oil is naturally flavored with natural products during its shelf life.
There exist seven different varieties suitable to use for sauces, rice or pasta, to dress salads and vegetables or for meat, fish, pizzas, game, shellfish… or, simply, on a slice of bread.
GLASS BOTTLE | 250ML
PCS / BOX | 24
SHELF LIFE | 24 MONTHS
PEPPER INFUSED
MRP : RS. 400
SPICY PIZZA INFUSED
MRP : RS. 400
CHILLY INFUSED
MRP : RS. 400
Spreads &
MousseI N E X T R A V I R G I N O L I V E O I L
Our idea behind launching the quality spreads asingredient for various applications is to bringa change in the gastronomy with health benefit tothe Indian public. All our spreads are produced byLaChinata with extra virgin Olive oil.
Pâté’ is a French invention from the middle Ages, it
means ‘paste’. It is said that the first olive paste, also
known
as ‘olivada’ or ‘tapanade’ was originated in the Provence,
although some affirm that it already existed in
other Mediterranean countries before that.
BLACK OLIVE PATE
MRP | RS. 480
180G NET WT
GREEN OLIVE PATE
MRP | RS. 480
180G NET WT
PEPPER & GREEN OLIVE
MRP | RS. 480
180GNETWEIGHT
PEPPER & CHILLI PATE
MRP | RS. 480
180G NET WT
ASPARAGUS PATE
PORCINA & TRUFFLE PATE
MRP | RS. 650
La Chinata has selected a range of Mediterranean
products, apart from olives, like pepper, tomato, porcini
mushroom… and has elaborated tasty pâtés enriched
with Extra Virgin Olive Oil that are a tempting appetizer,
simply spread on a slice of bread.
Moreover, the gastronomical possibilities are sheer
endless: you can add them to salads, pastas, pizzas or use
them to go with vegetables, fish or white meat. As part of
vinaigrette, it’s an original new way of dressing a salad.
Content in glass bottle:180gms
Shelf Life:36months
Pieces Per Box:12
MRP | RS. 480
180G NET WT
TOMATO MOUSSE
NET WT | 314 g
SHELF LIFE | 60 M
MRP | RS. 680
MRP | RS. 650
180G NET WT
PORCINI PATE
MRP | RS. 480
180G NET WT
PAPRIKA & AUBERGINE PATE
MRP | RS. 480
180G NET WT
ARTICHOKE PATE
MRP | RS. 480
180G NET WT
S m o k e d P a p r i k aOnly D.O Spice in the world.
Our unique raw materials for the elaboration of our Smoked
Paprika Powder “La Chinata” are the dried peppers with oak wood
smoke that we buy from the farmers through contracts covered
by the Denomination of Origin. They are reviewed by our experts
upon arrival at our facilities and only the best raw materials are
selected.
The grinding process begins with a pre-crushing. Once ground, the
peppers go through a cleaning system that removes any impurities
they may have.
Once cleaned and crushed, the peppers are directed to the milling
system, consisting of eight stone mills. These mills operate by
rubbing two stones of granite together, through which the paprika
powder goes through. This process is repeated as many times as
necessary to achieve the fine powder that is characteristic of our
product.
When the grinding process is finished, and after a pre-cooling
session, our Smoked Paprika Powder is stored in our cold rooms forsession, our Smoked Paprika Powder is stored in our cold rooms for
conservation. This ensures that once packaged, our product
reaches our customers with all its organoleptic characteristics
intact.
Uses: Meat & Condiment
Our product is very much appreciated in cuisine because of its
aroma and bouquet.
Besides being a natural colorant, it is a condiment in the
seasoning of meat, fish and traditional dishes, being also very
admired by “delicatessen” consumers. It is available in the best
gourmet shops of the world and is used by Top Chefs. It is the
secret ingredient of Spanish food!
SMOKED PAPRIKA
HOT
MRP | RS. 250
SMOKED PAPRIKA
BITTER SWEET
MRP | RS. 250
SMOKED PAPRIKA
SWEET
MRP | RS. 250
V i n e g a r sBASED IN FRUIT PULP
Resplendent with the taste of late summer, LA
CHINATA tomato, mango or passion fruit vinegar,
adds a refined sweetness to your favorite dishes.
Whisk it together with our La Chinata Extra Virgin
oil and use it to dress a salad of mixed greens, blue
cheese, toasted nuts and sliced dried apricots. Try
on a warm spinach salad with red onion slivers,
tangerine slices and toasted almonds. Use it as a
marinade with pork or game, splash in a
wintertime soup, fold it into mashed sweet
potatoes with a little butter and salt or use it as
MANGO VINEGAR
BOTTLE | 100 ML
SHELF LIFE | 24 M
MRP | RS. 900
PASSION FRIUT
BOTTLE | 100 ML
SHELF LIFE | 24 M
MRP | RS. 900
TOMATO VINEGAR
BOTTLE | 100 ML
SHELF LIFE | 24 M
MRP | RS. 900
potatoes with a little butter and salt or use it as
the base for late summer compote of peaches,
nectarines and fresh apricots to serve over grilled
meats or fish.
Sa l t s F i n i s h i n g S a l t sF i n i s h i n g S a l t sF i n i s h i n g S a l t sF i n i s h i n g S a l t s
FLEUR DE SAL
Flor de Sal is the purest and most precious form of salt. Very specific meteorological
conditions are required for this mineral-rich aromatic salt to crystallise on the surface
of the salt flats: a lot of sunshine, a gentle breeze and low air humidity. A fine layer of
flower-shaped crystals thus forms, which is harvested with rakes in the longstanding
traditional way. Contrary to other common sea salts, nothing is added or removed
from Flor de Sal d’Es Trenc during the entire process. It is harvested by hand from the
surface of the salt flats and slowly dried under the Majorcan sun.
RED SALT FROM HAWAII
Black Hawaiian sea salt, or Hiwa Kai, has a stunning dark brown color. Activated
charcoal is added to the salt for its stunning visual presentation, and flavor enhancing
properties. Charcoal has also become popular for use in detox diets. Though not in
large enough quantities to take as a detox supplement here, the activated charcoal in
Hiwa Kai Black Hawaiian Sea Salt adds a pop of color and tasty flavor to your dishes.
Available in coarse grain—great for tableside presentation and grinders.
RED SALTF ROM
HAWAII
BOTTLE|300G
MRP | RS. 900
FLEUR DE SAL
BOTTLE|200G
MRP | RS. 580
PERSIAN BLUE SALT
Persian Blue salt is harvested from just one single mine in the world, situated in Iran.
These coarse salt crystals have a very distinctive, strong flavour and an unexpected,These coarse salt crystals have a very distinctive, strong flavour and an unexpected,
slightly sweet aftertaste. Persian Blue salt is famed for its unique blue colour as well as
its distinct taste which mellows quickly into a subtle and pleasant mild aftertaste. It is
one of the world rarest salts; mined in the northern province of Semman in Iran.
Persian Blue salt has been long sought after due to the crystals intriguing colour
bringing a delightful additional sparkle to the table. Beautiful when lightly sprinkled on
dishes to give an effect of jewels. Suitable for seasoning all kinds of dishes, but
especially delicious with poached fish, white meat, vinaigrettes and dressings, or to
decorate salads and vegetable dishes.
HIMALAYAN PINK SALT
Himalayan Pink Salt is a pure, hand-mined salt that is derived from ancient sea salt
deposits, and it is believed to be the purest form of salt available. The high mineral
crystals range in color from sheer white, varying shades of pink, to deep reds, the
result of high mineral and iron content. The Himalayan Pink Salt offered by Mountain
Rose Herbs is “Gourmet Food Grade”, the highest quality of Himalayan salt available.
Himalayan Pink Salt is used by holistic chefs, spas, health professionals, and individuals
for its range of nutritional and therapeutic properties. Pink salt may be used in the
same manner as table salt for culinary dishes and baking, but it is purer and higher in
mineral content. Externally, pink salt can be used to stimulate circulation, relax the
body, lower blood pressure, sooth sore muscles, and remove toxins from the
body. Use Himalayan Pink Salt in bath salt recipes, body scrubs, aromatherapy,
homemade soap, and for all types of culinary and spa applications.
BLUE SALT FROM
PERSIA
BOTTLE|300G
MRP | RS. 900
PINK SALT FROM
THE HIMALAYAS
BOTTLE|300G
MRP | RS. 580
peppers
SZECHUAN PEPPERS
BOTTLE | 110 MRP | RS. 700
SICHUAN PEPPER
Sichuan pepper (xanthoxylum peperitum) is native to northern China and is not related to black pepper (peper nigrum), which is
native to India. This pepper is quite aromatic but not very hot. Before Asian cultures were introduced to chile pepper, Sichuan
pepper was used along with ginger to give heat to many dishes. The heat in modern Sichuan cooking comes instead from red chile
pepper (capsicum annum), introduced to Asia in the 15th century. Sichuan pepper is still called for in many traditional Chinese
recipes.
FIVE PEPPER MIZ
Our five blend peppercorn mix includes Tellicherry, Pink, Green, White, and Jamaican Peppercorns. This distinct blend will add
flavor, color, and spice to all of your favorites. Perfect as a seasoning for fries, burgers, or any dish that calls for pepper.
Tellicherry Peppercorns are often the most sought after and are considered by many to be the highest grade peppercorn. These
peppercorns bring a distinct, crisp flavor to our peppercorn mix.
Pink peppercorns are perhaps one of the spicier peppercorns and are closer to chilies than a traditional pepper. While they do
FIVE PEPPER MIX
BOTTLE | 50 g MRP | RS. 700
Pink peppercorns are perhaps one of the spicier peppercorns and are closer to chilies than a traditional pepper. While they do
contain more of a bite, pink peppercorns also have a sweet fruity flavor and are used extensively in French cuisine.
Green peppercorns are treated and dried peppercorn seeds from un-ripened pepper plants. They are treated in order to retain
their color, aroma, and spicy, fresh flavor. Generally green peppercorns are used in Asian dishes but are versatile enough for
many types of cooking.
White peppercorns are the seed of the pepper plant with the dark skin of the fruit removed. It is very similar in taste to black
pepper; however, there is a slight difference due to the lack of outer fruit. White pepper is commonly used in dishes that require
pepper but where the appearance of black pepper would be distracting or unwanted.
Jamaican Peppercorns are commonly grown in tropical regions such as South and Central America, and are known as "All Spice."
These peppercorns are light brown in color and considerably larger than most peppercorns. Jamaican Peppercorns are spicy yet
have a fruity overtone. Taste the difference with our five blend peppercorn mix which features the freshest peppercorns from
around the world.
marma l ad e svegetable marmalades for meat applications
IN EXTRA VIRGIN OLIVE OIL
Our collection of chutneys and marmalades are known for
their breakfast and meat applications. Try our fig chutney
with Manchego Cheese on a crostini.
Our delicious Carrot marmalades gives a sweet honey
taste with smooth carrots. Especially good with all types
of cheeses. It can be used as a base spread on canapés,
with cold meats, sandwiches, equally delicious on toast
for breakfast.
Caramelized Onion Marmalade makes a delicious topping
for bruschetta or pizza; it's also a nice complement to
grilled flank steak, chicken, or pork
FIG
CHUTNEY
MRP | RS. 490
BLACK OLIVE JAM
W/GINGER
MRP | RS. 490
CARAMALIZED
ONION
MRP | RS. 490
grilled flank steak, chicken, or pork
All our marmalades are elaborated with fresh ingredients
and extra virgin olive oil.
Smear on crackers and sandwiches, or serve
with hard cheeses and sliced apples
PUMKIN
MERMALADE
NT WT | 280G
MRP | RS. 690
ONION
MERMALADE
NT WT | 280G
MRP | RS. 690
SWEET PEPPER
MERMALADE
NT WT | 280G
MRP | RS. 690
GREEN OLIVE JAM
NT WT | 280G MRP |
RS. 745
CARROT
MERMALADE
NT WT | 280G
MRP | RS. 690
Duck & Goose
Duck or Goose Live Block
The duck and the goose liver block are
considered as one of the 50 best
products in the Spanish Gastronomy.
The Duck Liver Block of Martiko is
made using the traditional method
with minimum cooking process. Our
products are made of the best
seleccted deveined liver to bring the
best to your table.
GOOSELIVERBLOCK
TIN|130G
SHELF LIFE | 48 M
MRP | RS. 1500
DUCKLIVERBLOCK
TIN|130G
SHELF LIFE | 48 M
MRP | RS. 1250
GOOSE MOUSSE
TIN 190 G
SHELF LIFE | 48 M
MRP | RS.
GOOSE LIVER PATE
TIN 130 G
SHELF LIFE | 48 M
MRP | RS.
Confit
Confit is a very ancestral method of
cooking the duck in its own fat, and
this is how Confit was discovered. Our
confit products have a distint flavour
and hence become irresistible with
the crunchy skin to smooth meat and
the right amount of salt and spices. A
simple dish which any gourmet lover
would enjoy.
CONFIT
DUCK LEGS-2
NT WT | 700G
SHELFLIFE|48M
MRP | RS. 1975
CONFIT
DUCK WINGS - 4
NT WT | 700G
SHELFLIFE|48M
MRP | RS. 1075
CONFIT
DUCK WINGS - 8
NT WT | 1600 G
SHELF LIFE | 48 M
MRP | RS. 1880
CONFIT
DUCK WINGS - 25
NT WT | 4500 G
SHELF LIFE | 48 M
MRP | RS.400000
CONFIT
DUCK LEGS - 10
NT WT | 4500 G
SHELF LIFE | 48 M
MRP | RS. 7300
Tuna FishY E L L O W F I N T U N A B A S E D I N O L I V E O I L
I S T H I S T H E B E S T T U N A I N I S T H I S T H E B E S T T U N A I N I S T H I S T H E B E S T T U N A I N I S T H I S T H E B E S T T U N A I N
T H E W O R L D ?T H E W O R L D ?T H E W O R L D ?T H E W O R L D ?
Yes it’s a bold assertion but once tasted you’ll have no
hesitation in agreeing!
Ortiz tuna has been a Juberfam Mittal’s best-seller for
years and it’s loved in equal measures by top chefs
and food writers where you’ll see the famous red and
yellow print cans on their kitchen shelves.
Conservas Ortiz is based on the Cantabrian coast of
north west Spain – it’s a family-run business and has
been supplying top quality tuna and anchovies since
1891.
The best cuts of the fish are filleted on the boats and
tinned in good olive oil. Unlike water, the olive oil
ORTIZBONITO FISH
INOLIVEOIL
NET WEIGHT | 180g
SHELFLIFE|72M
MRP | RS. 850
ORTIZ BONITO FISH
IN OLIVEOIL
NET WEIGHT | 80 G
SHELFLIFE|72M
MRP | RS. 370
tinned in good olive oil. Unlike water, the olive oil
adds flavour and imparts a silky texture over time.
Water can actually leach flavours from the tuna.
Bonito del Norte or White Tuna is caught in the
summer months using rods and live bait. The fillets
are white to pale pink in colour with a mild flavour
and good, firm texture.
Atun Claro or Yellowfin Tuna is a little darker and with
a stronger flavour than Bonito.
All varieties caught by Ortiz are dolphin safe
Ventresca is the rich, succulent belly fillets of the
tuna, the most desirable part of the fish
ORTIZVENTRESCA
VENTRESCA IN OLIVE OIL
NET WEIGHT | 80 G
SHELFLIFE|72M
MRP | RS. 960
ORTIZTUNAFISH
INOLIVEOIL
NET WEIGHT | 180g
SHELFLIFE|72M
MRP | RS. 750
ORTIZ TUNA FISH
INOLIVEOIL
NET WEIGHT | 80 G
SHELFLIFE|72M
MRP | RS. 300
Due to the traditional manner of conceiving wine and the obvious technological
difficulties involved, the concept of “alcohol-free wine” has taken some time to reach
the market.
2008: Abrobiotec, a member of the Matarromera Group, is the first company in the
world to achieve an alcohol-free drink made 100% from high-quality wine, launching
Eminasin in its Red, Rosé, White and Red Crianza varieties. The continuous research and
development carried out by Matarromera’s R&D&I Department along with ABROBIOTEC
have given rise to this new product which, for its presentation and characteristics,
constitutes another ‘first’ at worldwide level.
EMINAZERO EMINAZERO EMINAZERO EMINAZERO brings you the first wine, alcohol free.
A refreshing , healthy drink based
on a natural product, namely wine.
HIGH POLYPHENOLE CONTENT
A number of studies and clinical research works indicate that polyphenols have an
antioxidant capacity with potential health benefits.Their anti-inflammatory action
protects the cardiovascular system thanks to their flavonoids (resveratrol and
quercetin). Their high antioxidant power acts against arteriosclerosis. They produce
anti-cancerogenous effects by blocking the carcinogenesis process in various states.
They improve the quality of life with the application of extract of Vitis Vinifera in the
treatment of degenerative illnesses like Parkinson’s disease and age-related
EMINA ZERO RED / WHITE / ROSECONTENT | 250 MLPCS /BOX | 12SHELF LIFE | 18 MMRP | RS. 175
treatment of degenerative illnesses like Parkinson’s disease and age-related
complaints like Alzheimer’s disease and cell ageing.
ABSENCE OF FATS
EMINAZERO is a non-fat drink. It does not affect the cholesterol level or aggravate
cardiovascular diseases
EMINAZERO eliminates the possible drawbacks of wine and
maintains all of its advantagesEMINA ZERO RED / WHITE / ROSE CONTENT | 750 MLPCS /BOX | 12SHELF LIFE | 24 MMRP | RS. 750
EMINA ZERO SPARKLINGCONTENT | 750 MLPCS /BOX | 12SHELF LIFE | 24 MMRP | RS. 850
corporate gifts
ContactJUBERFAMMITTALINDIA(P)LTD.www.juberfammittal.in
MADRID EnriqueLarreta,12,8,93
28036Madrid(Spain)28036Madrid(Spain)
SALES&MARKETING INDIA
Mumbai|DirectorSales |Mr.Craig Dsouza|+919920180737
DELHI | CEO| Mr. Virendra Mittal|+919810298238
A-682, SUSHANT LOK – I
122002 GURGAON
HARYANA (INDIA)
T. +91 124 4228819
MEATS & FISH TEMPERATURE CONTROLLED & SPECIAL PRODUCTS
Ibérico ham can only come from black pigs of the Iberian breed
whose unique origin can be traced back to ancient times. This
legendary and select race has many qualities, including a great
capacity to accumulate fat under its skin and between the
muscular fibres. The fat is what produces the typical white
streaks that make its hams so special. The main feature that
distinguishes Ibérico from the rest of cured hams is the purity of
the breed, allowed to freely move around the extensive wooded
pastures called ‘Dehesas’. At least a hectare of healthy dehesa is
needed to raise a single pig. All pigs are fed on a diet of grass and
the best acorns from Holm and Cork Oak meadows to provide its
distinctive aroma and exquisite taste. Hams are generally
classified by the amount of acorns eaten before slaughter. The
official classification allowed is distinguished mainly between
‘Ibérico de Bellota’ which are pigs purely fed on acorns or ‘Ibérico
de Cebo’ which are pigs fed on a minor proportion of acorns and
I b er icosT h e b e s t I b e r i a n H a m s & C o l d C u t s
de Cebo’ which are pigs fed on a minor proportion of acorns and
a combination of compound feeds approved by the
corresponding Denomination of Origin. The miracle, thanks to
their unique metabolism, is to change the pasture and acorns
they eat, into one of the healthiest and most exquisite natural
products you can enjoy. Its low calorie meat, protects the heart
and circulatory system, lowers cholesterol and is rich in all kinds
of vitamins. Ibérico ham is more than just a gastronomic product;
it has many virtues that are directly related to our health. It is an
antioxidant, high in vitamin E and it is also a cardiovascular
protector, given that its fat is rich in monounsaturated fatty acids
and oleic acid, which protect us from cardiovascular diseases. At
Grey’s we offer a selection of one of the best D.O’s you can find,
the Dehesa de Extremadura, which offers the most intense and
flavorsome Ibérico hams you will ever find in Spain.
IBERIANHAM
NET WEIGHT | 50G
MRP | RS.490
NET WEIGHT |100G
MRP | RS. 890
NET WEIGHT |500G
MRP | RS.2800
SHELFLIFE|12M
IBERIAN SHOULDER HAM
NET WEIGHT | 50G
MRP | RS. 440
NET WEIGHT |100G
MRP | RS. 790
NET WEIGHT |500G
MRP | RS. 3600
SHELFLIFE|12M
IBERIAN CHORIZO
NET WEIGHT | 50 G
MRP | RS. 320
NET WEIGHT | 100 G
MRP | RS. 550
NET WEIGHT | 500 G
MRP | RS. 2550
SHELF LIFE | 12 M
DEBONED IBERICO BELLOTA HAM
RESERVA
NET WEIGHT | 4 KGS APROX
MRP | RS. 14000 PER KG
DEBONED IBERICO BELLOTA
SHOULDER HAM
NET WEIGHT | 2 KGS APROX
MRP | RS. 9990 PER KGMRP | RS. 14000 PER KG
SHELF LIFE | 12 M
DEBONED IBERICO MIX FED HAM
NET WEIGHT | 4 KGS APROX
MRP | RS. 4400 PER KG
SHELF LIFE | 12 M
MRP | RS. 9990 PER KG
SHELF LIFE | 12 M
DEBONED IBERICO MIX FED
SHOULDER HAM
NET WEIGHT | 3 KGS APROX
MRP | RS. 3890 PER KG
SHELF LIFE | 12 M
“CHORIZO” IBERICO FUET IBERICO SALCHICHON IBERICO IBERIAN LOIN
NET WEIGHT | 1,2 KGS APROX
MRP | RS. 3900 PER KILO
SHELF LIFE | 12 M
NET WEIGHT | 1,2 KGS APROX
MRP | RS. 4100 PER KILO
SHELF LIFE | 12 M
NET WEIGHT | 1,2 KGS APROX
MRP | RS. 4200 PER KILO
SHELF LIFE | 12 M
NET WEIGHT | 1,2 KGS APROX
MRP | RS. 8300 PER KILO
SHELF LIFE | 12 M
The intestine is filled with a mixture of
finely-chopped pork, paprika, garlic and
salt, and the end tied in a knot..
Once filled and securely tied, the chorizo
sausage was ready for hanging. It would
be left to cure in a well-ventilated place,
for at least 3 months.
The pig is killed in the local abattoir,
under strict, hygienic conditions. A vet
will test the meat and, once it's been
approved, the owner of the pig will collect
it, take it to this factory and carry on with
preparing the finest iberian chorizos.
The Catalunya region of Spain makes a
few famous salami varieties. One of
the most famous is fuet. In Catalan,
fuet means whip so the salami's name
comes from its whip-like shape. It is a
long, thin, hard sausage with a thick
natural layer of white mold. Catalans
make fuet from pork, white wine,
pepper and other spices. This salami is
much less condimented than Italian
salami, and contains only salt and
pepper as seasoning. Catalans cut this
salami very thin and eat it as an
appetizer.
Native to Spain, this type meat is a
cured hard Sausage that resembles a
traditional hard salami. Salchichon
Sausage is produced from pork meat
that is coarsely ground with some
spices added. Chunks of ground
peppercorns randomly distributed
among the bits of fat are common
throughout the hard texture of this
Sausage,. Salchichon is commonly
served as an appetizer with cheese or
with hearty breads and robust red
wines.
Iberian lomo which comes from the
acorn fed Iberico hogs is something
different altogether… This lomo is
mottled with creamy white/yellowish
fat but it is the texture of this speciality
as well as the flavour that will impress.
Iberian lomo has nutty tones and is
literally melt in the mouth not unlike
its cousin the Iberian ‘jamon’. Iberian
lomo is expensive but will deliver a
gastronomic experience unlike any
other, weight for weight, this lomo is
even more costly than Iberico ham
which should suggest that it is very
much one of the finest cured meats in
the world.
IBRERIAN SECRET
This is a popular cut of meat from
between the shoulder blade and loin
of the prized Iberian pigs – it has an
amazing flavour.
This not not a recipe, it is ad “idea”, a
“secret” – the meat tastes so
wonderful because the surface is
PLUMAIBERICA (FEATHER IBERIC LOIN
Location: This cut comes from the
shoulder section of the loin with more fat;
therefore more tasteful even than the
loin. It is thought that the shape and size
is similar to a feather or pluma in Spanish.
Properties: This meat stands out for its
tenderness, juiciness and flavour. Very
FROZEN IBERIAN LOIN
A long, cylindrical cut of meat taken
from along the spinal column,
narrower at the front end. The cut is
streaked with fat which makes it
particularly delicious. Along with
hams and pork shoulders, the loin is
one of the most highly prized cuts of
FRESH IBERIAN SHIRLOIN
A long, cylindrical cut from the lumbar
region, near the ham or back leg.
Tenderloin is, as the name suggests, a
very tender cut. It is a deep-red colour
and contains little fat. Its outstanding
flavour means that it has always been
highly sought-after by chefs.
IBERIAN SECRET
NET WEIGHT | 2 – 3 KG
MRP | RS. 4060 PER KG
SHELF LIFE | 12
wonderful because the surface is
marbled with fat – when cooked over a
high flame or hot griddle, the fat on
the outside melts giving a fantastic
tasty and crispy crust, while the meat
inside is tender, juicy and so very tasty.
To cook, lightly oil a griddle or frying
pan with good quality olive oil, season
the meat with sea salt flakes and
freshly ground black pepper, when the
griddle is hot, cook until the the
outside is crispy and a golden colour
with a crispy crust. Leave to rest for a
few minutes then carve into strips.
tenderness, juiciness and flavour. Very
small in size, with only 2 available from
each Ibérico pig.
A flat, triangular cut of Iberian meat in
the shape of a feather or wing (hence
the name, which translates literally as
''feather''), separated from the loin
during the quartering process.
Particularly good barbecued or grilled.
Very tender and juicy because of the
good balance between meat and fat.
one of the most highly prized cuts of
the Iberian pig. Large pieces of
marinated pork loin (known in Spain
as lomo de la orza) can be fried. Pork
loin can also be filleted and grilled,
although this is much less common.
highly sought-after by chefs.
Traditionally served grilled, tenderloin
is actually a very versatile cut of meat
and can be cooked in many different
ways.
PLUMA IBERICA (FEATHER)
NET WEIGHT | 0.8 – 1.3 KG
MRP | RS. 4172 PER KG
SHELF LIFE | 12
IBERION LION
NET WEIGHT | 2 – 2.5 KG
MRP | RS. 5292 PER KG
SHELF LIFE | 12
IBERIAN SHIRLOIN
NET WEIGHT | 2 – 2.5 KG
MRP | RS. 3900 PER KG
SHELF LIFE | 12
ORTIZ GOLD SERIES ANCHOVIES
NET WEIGHT | 530 g
MRP | RS. 6500
SHELF LIFE | 12 M
Ortiz anchovies spend at least 6 months curing in rock salt and are hand-filleted to give large,
meaty fillets without “hairiness”. We find they simply melt in the pan – and in your mouth!
Won gold in the 2008 Great Taste Awards.
The anchovy is a small, bony, schooling fish that lives in the warm waters of the South
Atlantic. Imported from Spain, these hand-filleted flat anchovies are perfect for antipasto and
salads. Not overly salted like some others we have experienced, Ortiz brand anchovies have a
superbly balanced flavor and a subdued aroma
These are not your average anchovy in a can -- these are wonderful! They truly add flavor to
tomato sauce, tomato soup, salad, .... they just melt into the food. People wonder why my
food is better than theirs -- it's probably the addition of these anchovies!(I even use the olive
oil in the bottom of the jar after the anchovies are used up. Really wonderful!)
ANCHOVIES
AVRUGACAVIARAVRUGACAVIARAVRUGA is made from wild herring fished in the cold waters of the Northern Sea. These
herrings are smoked in The Netherlands using the cold smoking technique and transformed
into our exclusive “black pearls”, which are simply pure fish proteins with high nutritional
value, attractive texture and delicious flavour.
AVRUGA needs no artificial additives or colourings because it is made with selected wild
herring resulting in a unique smoky and subtle-nutty flavours. Its bright black colour comes
from cuttlefish ink and it is preserved due to its pasteurization process.
Its versatility makes it an ideal accompaniment for the creativity of any cook. It may be served
chilled on a bed of ice or cooked to perfection, enhancing the flavour and appeal of many
dishes. It is often used to garnish pastas, salads, mousses or soups.
Avruga was the first creation of Pescaviar in Spain. This product was received with great
success all over the world, and introduced in several restaurant kitchens (one of note: the
famed Blue Hill At Stone Barns restaurant). Avruga is not a true caviar, meaning that it's not
just the eggs of the fish - Spanish herring in this case. Rather it is a product made of Golden
herring and other ingredients and pressed and shaped in the form of caviar eggs. The flavor is
quite different than any other caviar: very intense and smoky, with a fruity finish. With
beautiful black eggs making presentation a breeze, Avruga is great when incorporated to pasta
dishes. This product has a shelf life of 1 year, do not freeze. Storage: refrigerated, shelf life 18
months.
PESCAVIAR AVRUGA
NET WEIGHT | - 55 G - MRP RS. 1125
NET WEIGHT - 120 G - MRP | RS. 1800
NET WEIGHT - 350 G - MRP RS. 6400
NET WEIGHT - 940 G - MRP RS. 12650
SHELF LIFE | 18 M
SQUID INKWidely used by all Chefs at fine dine restaurants, the Nortinal squid ink has
a distinct taste between fresh fish and caviar.
It is a perfect product to make black paella or risotto, or can be used to
color any product.
We import he best Spanish Tinta de Calamar (Squid Ink) from Nortindal
which are available in mono dosis of 4 g in a box of 256 sachets.
PRODUCT: NATURAL CUTTLEFISH INK.
INGREDIENTS: Cuttlesfish ink, water,
salt and thickener (E-466)
CONSERVATION:Maintain at room
temp.
BEST BEFORE: 4 years.
Concentrated product; 1gr. would be
indicated to cook 100 gr.
Perfect for paella
Grown slowly in cold, mountain water
Absorbs 30% more broth than regular rice
bomba rice
Absorbs 30% more broth than regular rice
Grown without pesticides & herbicides
Spain's premium rice
Size - 2.2 lb/1 kilo (about 4.5 cups)
Bomba is the supreme strain of rice in all of Spain. Bomba absorbs three times its volume in
broth (rather than the normal two), yet the grains remain firm and delicious. For the perfect
paella, there is no substitute.
Bomba is an ancient strain of rice that matures very slowly. Ours is grown in fresh mountain
water around the town of Calasparra in Murcia, using aqueducts first built by the Romans.
The result is a rice produces an exceptionally dehydrated grain when it is harvested, because
it has taken such a long time to mature. This enables it to absorb 30% more broth than
ordinary rice. Until recently, many feared that the strain would become extinct
Bomba had all but disappeared from the land because it requires intensive care in order to
flourish. Fortunately, alert gourmet chefs created a demand, so that today Bomba is once
again available for the pleasure of discriminating food lovers.
Rice is the most important ingredient in paella, which is the reason many paellas are called
"arroces" in spain. This special paella rice is very different from Italian Arborio rice, which is
bred to be creamy, and Asian rice, which is meant to be sticky. Substitution of these strains
will result in a soupy or mushy paella.
Bomba rice is grown without pesticides and herbicides. No chemicals of any kind are added
during processing
BOMBA RICE
NOMEN BOMBA RICE NET WEIGHT - 1 KG - MRP RS. 950
LA FALLERA BOMBA RICE NET WEIGHT – 1 KG - MRP RS 750
SHELF LIFE | 36 M