Interior Design Technology Portfolio

JUDIELENEOBRERO

CONTENT 20/20 KITCHEN PROJECT SKETCHUP CABIN PROJECT RESTAURANT PROJECT NKBA BATH AIRPORT KIOSK TROUT POND HOUSE NKBA KITCHEN SKETCHES RENDERINGS RETAIL PROJECT

20/20 KITCHEN PROJECT

Objective:

Continue to familiarize with tools and skills commonly utilized when designing with the 20/20 software program. Design a complete kitchen with base cabinetry, including either an island or a peninsula.

Deliverables:

A perspective view of the kitchen choosing a view that best displays the kitchen and the design.

SKETCHUPCABIN PROJECT

Objective:

Further familiarization with tools and capabilities of SketchUp. Introduction to use of SketchUp in conjunction with imported AutoCAD files.

Deliverables:

Completely furnished cabin created using components/ models found online. Finishes provided for all surfaces, both interior and exterior. Different appropriate flooring surfaces finishes for the kitchen and bath area. Use of layers is critical.

RESTAURANT PROJECT (SPURS)

Objective:

To work with a team to re-design the Lakeland College Students’ Center on campus

Deliverables:

Concept statement, complete set of working drawings, brand development, SketchUp model, rendered

perspective(s), material board, specifications, oral presentation.

NKBA BATH

Objective:

To deign a bathroom following the guidelines for the 2015/2016 NKBA (National Kitchen and Bath Association) Student Design Competition.

Deliverables:

Concept statement, complete set of working drawings, specifications, material board, rendered perspective.

AIRPORTKIOSK

Objective:

A conceptual design of a kiosk for an international airport under 200 sq. ft.

Deliverables:

Concept development & research, material board, SketchUp model, packaging of product & brand signage, oral presentation.

Objective:

Work as a team to design an environmentally sustainable house under 1,600 sq. ft.

Deliverables:

Concept statement, site plan (demonstrating relationship to site & day-lighting), material board, rendered floor plan, rendered landscape plan, a scaled model (demonstrating site location), rendered perspective, poster outlining sustainable strategies implemented in the deign, specifications.

TROUT POND HOUSE

NKBA KITCHEN

Objective:

To deign a kitchen following the guidelines for the 2015/2016 NKBA (National Kitchen and Bath Association) Student Design Competition.

Deliverables:

Concept statement, complete set of working drawings, specifications, material board, rendered perspective.

SKETCHES

RENDERINGS

RETAIL PROJECT(Beauty Scent)

Objective:

To design a retail space within a given mall

Deliverables:

Branding of store and signage, concept development and research, complete set of drawings, specifications, material board, SketchUp model, oral presentation.