JULY 13, 2018 AVOCADOS The market has made a turn, particularly on #1 60 and 70 count fruit as supplies have dried up on these sizes and grades. There has also been a major interruption in avocado supply from Mexico through the southern border due to heavy rainfall in the south and central regions. We are expected to receive product; however that could mean pro-rates. In order to keep the supply chain full and flowing, we are asking customers to substitute sizes where necessary and place orders with enough advance notice for ripening purposes as inventories will be very slim. We will keep you posted with any further updates. BANANAS Demand on this item remains firm; however, prices will continue to ease. Quality will remain inconsistent due to weather that has impacted the growing regions in Guatemala, Mexico, and Costa Rica. This only further complicates an already short banana market across the country due to virus impacts. Due to improving inventories, we should no longer see ripening issues. BERRIES Blueberries: New Jersey blueberries are peak of season. Michigan will be starting in 10-14 days. Quality is excellent. Blackberries: The market on blackberries is extremely short in supply. We are seeing very high prices with little fruit available. Raspberries: We are seeing some shortages in supply in this market. Quality is good. Strawberries: California strawberry supplies are light due to the summer heat. We forecast a demand exceeds supply situation for the next 3-4 weeks on all packs, including organics. CITRUS Navels/Oranges: The citrus season has transitioned into the southern hemisphere. Navels are shipping from South Africa. Cara Cara and Daisy mandarins are in season. Lemons: California lemons are in an extreme market alert. Demand exceeds supply and we forecast this will continue for about 3-4 weeks. Limes: The lime supply has tightened up due to heavy rainfall, which delayed harvest. We forecast supplies to pick back up in 7-10 days. GRAPES We have transitioned into California for grapes. Supplies are steady and the quality is very good. Organic green and red seedless are available. Red Globes are available from Mexico and excellent quality. LETTUCE AND LEAFY GREENS Butter: Supply and demand are steady. Quality is good. Green and Red Leaf: Red leaf quality is good. Demand is average and supplies are normal. Green leaf supplies are normal showing good demand and quality. Iceberg Lettuce: Lettuce market is stabilizing and plenty of lettuce is available. Romaine and Romaine Hearts: Supplies and quality are excellent. New crop Canada romaine are arriving next week. EASTERN AND WESTERN VEGETABLES Green and Red Bell Peppers: Peppers are tight from all growing regions. Georgia is finishing up. New crop South Carolina has started in a light way. Canadian pepper will start week 29. Cucumbers: Market is steady. Cukes are arriving from Mexico. Supply and quality is good. Eggplant: Georgia eggplant has started. Supply and quality is good. English Cucumber: There are excellent supplies crossing through Nogales and McAllen. Green Beans: Georgia green bean supply is tight and expected to finish up in 10 days. We are starting to transition into Tennesseee and Virginia in a light way. Canadian green beans are planning to ship week 29. Zucchini & Yellow Squash: New crop squash is shipping from Mexico. Market is steady. Supplies are loading out of McAllen. Quality is excellent. MELONS Cantaloupe & Honeydew: Western melons have started and organics are available. Specialty melons are pick of the season. Varieties such as, Asaki, Crenshaw, Galia, Golden Dewlicious™, Golden Honeydew, Korean, Lemon Drop, and Santa Claus are shipping. Kiss® melon varieties are available, such as: Golden, Honey, Sugar, and Summer. Watermelon: Seeded and seedless watermelons have transitioned from Florida to Georgia. Supplies are steady and the quality is good. Mini seedless watermelons and yellow watermelons are available. OVERVIEW California grapes are steady. Florida tropicals are starting to become more available. Lemons are in an extreme demand exceeds supply situation.California navels are finished for the season. Citrus is mostly shipping from the southern hemisphere. TRANSPORTATION Truck availability has improved. However, rates are expected to remain high until the summer, due to the federal mandated Electronic Logging Devices (ELD). WEATHER UPDATE Severe weather and damaging winds are in the forecast for the Midwest and the Upper Midwest. Sporatic thunderstorms and heavy rainfall will be present in the Southeast. Isolated floods and monsoon-like weather continues to be present in the Southwest desert regions. Canadian growing regions are experiencing a summer drought.
Transcript
JULY 13, 2018
AVOCADOS
The market has made a turn, particularly on #1 60 and 70 count fruit as supplies have dried up on these sizes and grades. There has also been a major interruption in avocado supply from Mexico through the southern border due to heavy rainfall in the south and central regions. We are expected to receive product; however that could mean pro-rates. In order to keep the supply chain full and flowing, we are asking customers to substitute sizes where necessary and place orders with enough advance notice for ripening purposes as inventories will be very slim. We will keep you posted with any further updates.
BANANAS
Demand on this item remains firm; however, prices will continue to ease. Quality will remain inconsistent due to weather that has impacted the growing regions in Guatemala, Mexico, and Costa Rica. This only further complicates an already short banana market across the country due to virus impacts. Due to improving inventories, we should no longer see ripening issues.
BERRIES
Blueberries: New Jersey blueberries are peak of season. Michigan will be starting in 10-14 days. Quality is excellent.
Blackberries: The market on blackberries is extremely short in supply. We are seeing very high prices with little fruit available.
Raspberries: We are seeing some shortages in supply in this market. Quality is good.
Strawberries: California strawberry supplies are light due to the summer heat. We forecast a demand exceeds supply situation for the next 3-4 weeks on all packs, including organics.
CITRUS
Navels/Oranges: The citrus season has transitioned into the southern hemisphere. Navels are shipping from South Africa. Cara Cara and Daisy mandarins are in season.Lemons: California lemons are in an extreme market alert. Demand exceeds supply and we forecast this will continue for about 3-4 weeks.Limes: The lime supply has tightened up due to heavy rainfall, which delayed harvest. We forecast supplies to pick back up in 7-10 days.
GRAPES
We have transitioned into California for grapes. Supplies are steady and the quality is very good. Organic green and red seedless are available. Red Globes are available from Mexico and excellent quality. LETTUCE AND LEAFY GREENS
Butter: Supply and demand are steady. Quality is good.Green and Red Leaf: Red leaf quality is good. Demand is average and supplies are normal. Green leaf supplies are normal showing good demand and quality.Iceberg Lettuce: Lettuce market is stabilizing and plenty of lettuce is available.Romaine and Romaine Hearts: Supplies and quality are excellent. New crop Canada romaine are arriving next week.
EASTERN AND WESTERN VEGETABLES
Green and Red Bell Peppers: Peppers are tight from all growing regions. Georgia is finishing up. New crop South Carolina has started in a light way. Canadian pepper will start week 29.Cucumbers: Market is steady. Cukes are arriving from Mexico. Supply and quality is good. Eggplant: Georgia eggplant has started. Supply and quality is good. English Cucumber: There are excellent supplies crossing through Nogales and McAllen. Green Beans: Georgia green bean supply is tight and expected to finish up in 10 days. We are starting to transition into Tennesseee and Virginia in a light way. Canadian green beans are planning to ship week 29.Zucchini & Yellow Squash: New crop squash is shipping from Mexico. Market is steady. Supplies are loading out of McAllen. Quality is excellent.
MELONS Cantaloupe & Honeydew: Western melons have started and organics are available. Specialty melons are pick of the season. Varieties such as, Asaki, Crenshaw, Galia, Golden Dewlicious™, Golden Honeydew, Korean, Lemon Drop, and Santa Claus are shipping. Kiss® melon varieties are available, such as: Golden, Honey, Sugar, and Summer.Watermelon: Seeded and seedless watermelons have transitioned from Florida to Georgia. Supplies are steady and the quality is good. Mini seedless watermelons and yellow watermelons are available.
OVERVIEWCalifornia grapes are steady. Florida tropicals are starting to become more available. Lemons are in an extreme demand exceeds supply situation.California navels are finished for the season. Citrus is mostly shipping from the southern hemisphere.
TRANSPORTATIONTruck availability has improved. However, rates are expected to remain high until the summer, due to the federal mandated Electronic Logging Devices (ELD).
WEATHER UPDATESevere weather and damaging winds are in the forecast for the Midwest and the Upper Midwest. Sporatic thunderstorms
and heavy rainfall will be present in the Southeast. Isolated floods and monsoon-like weather continues to be present in the Southwest desert regions. Canadian growing regions are experiencing a summer drought.
JULY 13, 2018
PINEAPPLECosta Rican pineapple is steady and all sizes are available, including organic. The quality is excellent.
MIXED VEGETABLES
Artichokes: Supply and demand are good. Quality is excellent.Arugula: Quality and size are fair due to recent wind damage.Asparagus: The market on standard and Jumbo size has tightened up due to the heavy rains in Mexico. We are seeing some relief this week and expect to be back to normal next week.Bok Choy: Quality is average and demand is fair.Broccoli: The demand is steady and the market is a bit weaker with better supplies.Brussel Sprouts: Supplies are light and quality is good. Prices are steady.Carrots: Carrots are tight to weather conditions. New crop Canada will start in 2-3 weeks. Organics are available in bunches, cello, rainbow shredded, and rainbow 25 lbs.Cauliflower: Supplies are steady. Quality is good.Celery: California celery is excellent quality. Michigan celery is expected to start next week.Cilantro: Supplies are good. Quality is fair.Corn: Georgia corn is finishing up. Delaware will start in 7-10 days. Plan for a supply gap and an active market due to freight.Fennel: Supplies are good. Quality is good.Garlic: We are about 50% done with the 2017 crop. Supplies will remain tight between now and July. Prices remain high. Ginger: Chinese ginger markets are mixed, but quality is good. Also, product is available at higher costs from Brazil, Costa Rica and Honduras and Peru with no major quality issues being reported. Green Cabbage: Cabbage market is active due to growing regions transitioning from Georgia to North Carolina. New crop Canadian green cabbage has started in a light way. Canadian Red and Savoy will start shipping in 2-3 weeks. Green Onions (Iced): The market remains firm due to good crossings from Mexico. Green Onions (Iceless): The market is good with good movement due to contracts and pre-commitments. The market should remain firm with steady supplies forecasted.Jicama: Markets remain firm due to ongoing short supplies and will continue to see some quality and shelf life issues.Kale (Green): Quality and supplies are good.Mache: Availability is adequate.Mushrooms: Mushroom growers are still recovering from the severe damage in the South and Southeast, as well as Puerto Rico. Hurricane Harvey and Irma have resulted in a tightening market, and the American Mushroom Institute has said it expects supply to be affected for several months. We are starting to see some improvement of supply and will keep you informed of any changes. Napa: Supplies and prices are steady. Quality is good.Parsley (Curly, Italian): Quality and supplies are good. Rapini: Supplies have improved and markets are steady. Quality has improved.Radish: Supplies are steady. Quality is good shipping through Arizona and Florida. Red Cabbage: Quality has been hit or miss while sizing remains good. Central coast production is good; however, with lighter volume in the East, the market has firmed up in the West.Snow and Sugar Snap Peas: Snow and sugar snap peas supplies are steady through Miami and prices are higher.
Spinach (baby): Baby and clipped spinach supplies are good, and quality is fair.Spinach (bunched): Quality is fair due to sizing issues with recent warm weather and high winds.Spring Mix: Supplies and quality are good.
ONIONS Onions are now in full steam out of both the San Joaquin Valley as well as New Mexico. Quality is strong at this point, and yellow supplies are in abundance. Size profiles on yellow onions have been heavy to larger sizes (Jumbos, Colossals, and Super Colossals). Mediums have commanded a premium at times as they are shorter in supply and retail outlets are stressing the market. Barring any unexpected weather, yellow onions should remain plentiful throughout the span of both California and New Mexico. Red onions in both areas have been very short, and we have seen a swift increase in price. In a typical season, California red supplies can make up for shortages in New Mexico, but due to planting delays, there have been gaps in supply out of California. Reds will likely remain elevated for much of the summer, but as California re-enters the market with good supplies in the coming weeks, things will start to level off. Washington winter onions are around in small supply at the moment, and their direct seed crop will start in the next 4-5 weeks. Transportation out of both California and New Mexico has been a major challenge and is limiting movement. High temperatures are deterring both shippers and trucking companies from carrying onions in non-refrigerated vans.
POTATOES
The potato market remains strong throughout most of the size profile, especially on the larger sizes. Quality is fair with some pressure bruising and internal issues. This is largely due to the cold temperatures during the harvest of the Burbank crop. Production has also slowed as dwindling storage supplies and high cull rates are causing growers to take significantly longer to make grade. Supplies are expected to remain short until new crop Norkotahs become available around the beginning of August. Transportation has also been challenging and rates have continued to increase.
TOMATOES The Florida tomato season has finished. We are transitioning up the east coast into South Carolina, growers are crown picking fruit. Alabama crops to follow in 7-10 days. Smaller fruit is available in the West. Eastern cherries, grapes, Romas, and 2-layers are available and the quality is good. Organics are in good supply, varieties such as: beefsteaks, campari, cherry, mixed cherry, cherry TOVs, grape, and Valentino TOVs.
TREE FRUIT
New crop California varietals have started shipping this week, such as: apricots, peaches, nectarines, white-flesh, Saturn/Donut, and organics. The California cherry season is starting to wind down.The weather has affected the season’s bloom and yields are lower than last year. Washington organic cherries are available. Pomegranates and Pom arils are from Chile. Black Mission Figs are available from Chile as well. Kiwi: New crop Chilean fruit is available. Supply and quality are both good. Organics are arriving from Italy.
APPLES AND PEARS
Excellent quality available on apple and pear varieties. We are starting to transition from domestic into New Zealand and southern hemisphere growing regions.
ORGANIC Specialties ORGANIC CHOICES JULY 15 - 21, 2018
*Indicates New in the Market
PLEASE NOTE: AVAILABILITY IS SUBJECT TO CHANGE
organic vegetable
organic fruit
ITEM PACK SIZE
*ASPARAGUS [MEX] 11 lbs.
BEANS GREEN [US] 12/12 oz.
BEETS GOLD BUNCHED [US] 12 ct.
BEETS RED BUNCHED [US] 12 ct.
BOK CHOY [US] 12 ct.
BOK CHOY BABY [US] 20 lbs.
BROCCOLI [US] 14 ct.
BRUSSELS SPROUTS [MEX] 8/1 lb.
CABBAGE GREEN [US] 12 ct.
CABBAGE RED [US] 45 lbs.
CARROT BUNCHED w.TOPS [US] 24 bunches
CARROT CELLO [US] 2 lbs.
CARROT CELLO [US] 5 lbs.
CARROT CELLO [US] 48/1 lb.
CARROT MEDIUM [CAN] 50 lbs.
CARROT MINI PEELED [US] 24/1 lb.
CARROTS RAINBOW BUNCHED [US] 24 bunches
CARROTS RAINBOW SHREDDED [US] 12/10 oz.
CARROT WHOLE BABY PEELED [US] 15/2 lbs.
CAULIFLOWER [US] 12 ct.
CELERY HEARTS [MEX] 18 ct.
CELERY SLEEVED [MEX] 30 ct.
CHARD GREEN SWISS [US] 24 ct.
CHARD RAINBOW SWISS [US] 12 ct.
CHARD RED SWISS [US] 12 ct.
CILANTRO BUNCH [US] 30 ct.
CUCUMBER SELECT [MEX] 25 lbs.
DILL BUNCHED [US] 12 ct.
FENNEL ANISE [US] 12 ct.
GARLIC WHITE [US] 24/3 pk.
GREENS COLLARD [US] 12 ct.
ITEM PACK SIZE
KALE GREEN [US] 12 ct.
KALE LACINATO [US] 12 ct.
*KALE RED [US] 24 ct.
LEEKS BUNCHED [US] 20 lbs.
LETTUCE BUTTER LEAF [US] 12 ct.
LETTUCE GREEN LEAF [US] 12 ct.
LETTUCE RED LEAF [US] 12 ct.
MUSHROOM [US] 12/8oz.
MUSHROOM BABY BELLA [US] 6/8 oz.
MUSHROOM PORTABELLA [US] 5 lbs.
MUSHROOM PORTABELLA CAPS [US] 6/6 oz.
MUSHROOM PORTABELLA SLICED [US] 6/6 oz.
ONION GREEN BUNCHED [US] 48 ct.
ONION VIDALIA™ COLOSSAL [US] 40 lbs.
ONION YELLOW SWEET [US] 16/3 lbs.
PARSLEY CURLY [US] 15 ct.
PARSLEY ITALIAN [US] 15 ct.
PEPPER RED [MEX] 11 lbs.
PEPPER YELLOW [MEX] 11 lbs.
POTATO RED [US] 10/5 lbs.
POTATO RED A [US] 50 lbs.
POTATO SWEET GARNET [US] 40 lbs.
POTATO SWEET JEWEL [US] 40 lbs.
POTATO YUKON GOLD [US] 10/5 lbs.
POTATO YUKON GOLD [US] 50 lbs.
*RADISH EASTER EGG [US] 24 ct.
RADISH RED BUNCHED [US] 24 ct.
ROMAINE [US] 12 ct.
ROMAINE HEARTS [US] 12/3 ct.
SQUASH ZUCCHINI [US] 18 lbs.
SQUASH YELLOW [US] 18 lbs.
ITEM PACK SIZE
LEMONS [US] 18/2 lbs.
LEMONS FANCY [US] 115 ct.
*LIMES [MEX] 12/1 lb.
MANGO [PRU] 10 ct.
NECTARINE [US] single-layer
NECTARINE WHITE [US] volume-fill
PEACH [US] single-layer
PEAR BARTLETT [ARG] 70 ct.
*PLUM BLACK [US] 2-layer
PINEAPPLE [CRI] 8 ct.
RASPBERRIES [US/MEX] 12/6 oz.
STRAWBERRIES [US] 8/1 lb.
TOMATO BEEFSTEAK [CAN/MEX] 15 lbs.
TOMATO CAMPARI [MEX] 10/1 lb.
TOMATO CHERRY MIXED HEIRLOOM [MEX] 12/1 pt.
TOMATO CHERRY TOV [MEX] 12/12 oz.
TOMATO GRAPE [MEX] 12/1 pt.
WATER GENUINE COCONUT EZ-OPEN [THA] 8 ct.
WHEATGRASS TRAY [US] 3 lbs.
ITEM PACK SIZE
APPLE FUJI [ARG] 88 ct.
APPLE FUJI [ARG] 113 ct.
APPLE GALA [ARG] 88 ct.
APPLE GALA [ARG] 113 ct.
APPLE GOLDEN DELICIOUS [US] 100 ct.
GRANNY SMITH [ARG] 88 ct.
GRANNY SMITH [ARG] 113 ct.
APPLE PATAGONIA [ARG] 80 ct.
APPLE PIÑATA [US] 80 ct.
BANANAS [ECU] 40 lbs.
BLACKBERRIES [MEX] 12/6 oz.
BLUEBERRIES [US] 12/6 oz.
CHERRIES RED [US] 18 lbs.
DATES [US] 24/1 lb.
DATES MEDJOOL [US] 11 lbs.
DATES PITTED [US] 12/12 oz.
GRAPES GREEN SEEDLESS [MEX] 19 lbs.
GRAPES RED SEEDLESS [MEX] 19 lbs.
HASS AVOCADO [MEX] 48 ct.
PLEASE NOTE: AVAILABILITY IS SUBJECT TO CHANGE
Specialties *allow 1 week lead time
EXOTIC CHOICES JULY 15 - 21, 2018
CULINARY
JUAN CANARY5 ct. [US]
Similar to its pale green relative but with a vibrant golden skin. Like its relative its flesh is succulent, velvety and
exceptionally sweet.
GALIA MELON 6 ct. [US]
The Galia melon has a yellow to orange skin that is covered in light golden-tan netting. Its flesh is pale green with a succulent texture that has a signature spicy sweet flavor with tropical and perfumed aromatics. The more orange in color the exterior skin of the Gaila melon the higher the
sugar content of the melon’s flesh will be.
SPECIALTY MELONS
LEMONDROP MELON9 ct. [US]
With the initial appearance of a Galia but unlike any other melon! The Lemon Drop has no floral aromatics or sub-acid sweetness. Rather its flavor is filled with overt signature sweet tartness of lemon, subtle hints of
honeydew and watermelon.
CRENSHAW MELON6 ct. [US]
The Crenshaw melon, also spelled Cranshaw, has a yellow and green, corrugated, rough, firm rind void of netting. Its dense, tender, peach-colored flesh is sweet and slightly spicy. The melon’s skin turns golden-yellow at the peak of ripeness and will have slightly waxy feel. Crenshaw melons are full-flavored and sturdy enough to be cooked.
GOLDEN DEWLICIOUS™ HONEYDEW6 ct. [US]
The Golden honeydew melon has a similar shape and firm texture to the common honeydew. Its most obvious difference is its bright golden-hued skin. The golden variety has a sweet and refreshing flavor profile. When ripe its skin is firm, thin and smooth. Its flesh is
succulent, velvety and sweet.
YELLOW WATERMELON60 lbs. [MEX]
This variety of watermelon is yellow because of the absence of the antioxidant, lycopene. The Yellow watermelon has a canary yellow flesh, often seedless, with occasional black seeds. Tasting no different from the common red watermelon, when ripe, Yellow watermelons have the same signature two-toned
green skin. Their flesh is tender, crisp and sweet.
Kiss® melons are grown in the rich soils of California's San Joaquin Valley. Cultivated by the Russell family, the father is the grower, mother maintains quality control, and their son oversees sales and marketing. The family owned farm focuses on giving each melon a great flavor-driven experience each time you bite into a Kiss® Melon. With flavors ranging from unctuously sweet to a mellow citrus, you can guarantee a special profile for each variety.
SUGAR KISS™ MELON9 ct. [US]
Sugar Kiss® is the newest, and sweetest member to the Kiss® family of melons. The soft flesh offers a superb, melting quality that dissolves like sugar. A native of Taiwan, the Sugar Kiss® has such a distinguished, sweet flavor that in one bite, your Sugar Kiss® will be your new favorite melon!
SUMMER KISS™ MELON9 ct. [US]
Summer Kiss® is a mildly sweet and creamy piece of fruit. With a pale green colored flesh, Summer Kiss®
is reminiscent of Honeydew. The netted exterior is dark gold and contrasts with the bright green interior. A native of Israel, Summer Kiss® is a special variety that offers consistent flavor and texture.
KOREAN MELON12 ct. [MEX]
Korean melon’s translucent white flesh bears a trio of seed cavities that have a highly concentrated sweetness. When ripe, the melon’s subtly sweet flavor is similar to that of a pear or honeydew melon, with a delicate and clean aroma. Though commonly served peeled, the melon is completely edible. Its skin is very thin and its seeds are petite. Korean melons are best served chilled, and often served with sweet seeds and pith intact.
SANTA CLAUS MELON 6 ct. [US]
Also known as “Piel de Sapo” meaning toad skin. The Santa Claus Melon or Christmas melon is a close relative to the Casaba variety with a mild melon flavor and sweetness close to honeydew. Because of its thick skin, this melon does not release the signature aroma of other varieties. Typically the brighter the yellow of the melon rind, the riper and sweeter it is.
ORANGE FLESH MELON6 ct. [US]
Similar to common honeydews except the salmon hued flesh is more like a cantaloupe Orange flesh is firm yet juicy offering a honey-sweet melon flavor. Unlike many other melons, the
Orange Flesh will continue to ripen after being picked.
JUSTIN!
Specialties
PLEASE NOTE: AVAILABILITY IS SUBJECT TO CHANGE
CULINARY*allow 1 week lead time
CALIFORNIA STONEFRUIT
LARGE APRICOT2-layer 16 lbs.[US]
Apricots are one of the smaller stone fruits. Their shape is rounded yet oblong. The skin is smooth, velvety, and a golden orange color with a slight rosy blushing. Apricots will ripen after harvested. When ripe, apricots are sweet-forward with a slightly tart finish and a juicy, tender mouth-feel.
OG NECTARINEsingle-layer [US]
TREE-RIPE NECTARINEEURO [US]
LARGE NECTARINE#139109 2-layer [US]
Nectarine’s smooth skin is blushed with hues of ruby, pink and gold throughout. Their flesh is perfumed with aromatics, overtly juicy when ripe. A ripe nectarine’s texture is soft with a melting
quality, its flavors balanced with layers both bright and sweet.
OG RED CHERRIES18 lbs. [US]
RED CHERRIES11 row [US]
XLG RED CHERRIES16 lbs. [US]
The tiny stonefruit’s flavor is rich and concentrated with overt sweetness balanced by a touch of tang. Bing cherries are best suited for fresh eating, canning or freezing. Their confectionary sweetness makes them a quintessential salad
or dessert ingredient.
OG PEACHsingle-layer [US]
TREE-RIPE PEACHEURO 15 lbs. [US]
LARGE PEACH2-layer [US]
New crop California peaches! The skin fuzzy and edible. Its flesh is aromatic, juicy when ripe. The classic flavor is well-rounded sugar to acid ratio. Perfect in fresh or cooked
preparations, such as, poaching, baking, and grilling.
JUMBO RAINIER CHERRIES15 lbs. [US]
The Rainier is an attractive yellow with a characteristic red blush on its tender edible skin. Rainer cherries are larger and more fragile than the Bing cherry. Its firm pulp contains a white heart and offers a sweet, fairly delicate flavor.
TREE-RIPE WHITE PEACHESEURO [US]
White peaches taste sweet whether firm or soft. They also have a much more delicate flavor and texture compared to the yellow variety. Use white peaches where little cooking is needed. Peeling white peaches also enhances their flavor.
BLACK VELVET ™ APRICOTsingle-layer 8 lbs. [US]
Black Velvet™ apricots have the initial appearance of an orb-shaped dark plum, a physical trait inherited from its plum parentage. Its skin is covered with a near invisible fuzz, which gives it a smooth velvet finish. The fruit’s flesh is golden hued with tones of ruby red where the flesh meets the skin. When ripe, the flesh is sweet forward with a bright and tangy finishing mouthful. The flesh has a soft melting quality with layers of juice that make the fruit’s consistency delicious.
OG WHITE NECTARINEvolume-fill
TREE-RIPE WHITE NECTARINEEURO [US]
White nectarines distinguish themselves from yellow nectarine varieties in their balance of sugar and acid. White nectarines lack the acidity that yellow nectarines contain, thus they are referred to as sub-acid. A ripe white nectarine’s texture is tender firm with a melting quality, its flavors rich and decadently sweet with baking spice nuances.
SATURN WHITE PEACHsingle-layer [US]
The unusual Saturn peach boasts a whitish-yellow skin brushed with colorful red highlights. Short and squat and about three and a half inches in diameter and only about an inch and one-half high, the tender skin is covered with a very fine fuzz. The juicy white flesh offers a delicious sweet flavor, a smooth texture and a low acid content. Resembling a donut per se, this peach’s other descriptive name is donut peach.
DINOSAUR PLUMsingle-layer [US]
Mottled plums are named for their remarkably, speckled skin. The flesh is firm like an apricot and exceptionally sweet like a plum, with an average 20 Brix. Mottled plums offer so much juice, that its impossible to eat just one!
MED RED PLUMSvolume-fill [US]
LARGE RED PLUMSvolume-fill [US]
Red Plums are known to be a “superfood”.Research has found that plums with red-colored flesh contain more anthocyanins -- a natural pigment and antioxidant that helps protect your body’s cells from damage from the free radicals that can speed up the aging process.
RED PLUOTEURO single-layer [US]
Red pluots are the offspring of the plum and the apricot. An exceptionally sweet variety of stonefruit that offers a colorful and refreshing, sweet taste.
EXOTIC CHOICES JULY 15 - 21, 2018
MED BLACK PLUMvolume-fill [US]
LARGE BLACK PLUMvolume-fill [US]
OG BLACK PLUMvolume-fill [US]
Plum is a sweet and juicy fruit that has a high nutritional value of vitamins and nutrients. Plums are also related to almonds and peaches. Excellent for fresh eating, cooking, baking, sauces and reductions.
JUSTIN!
QUINCE PINEAPPLE 2-layer [CHL]
The Quince Pineapple is one of the world’s earliest known fruits. Its skin is smooth and yellow when ripe. The Quince Pineapple possesses a tender white that is tart and chalky but with a memorable pineapple flavor. Quince Pineapple are therefore best suited for cooking. The process brings out the sweet flavor and rich perfume of the fruit. Quince Pineapple’s color usually
changes to a dark rose when cooked.
KUMQUAT10 lbs. [US]
Unlike other citruses, Kumquats are completely edible. However, the seeds are not recommended for eating. Kumquats offer a bold and juicy tart contrast. They are
versatile in both sweet and savory preparations.
POMEGRANATE single-layer 10 ct. [CHL]
New crop from Chile are in season! Pomegranates skin is tough, leathery, reddish-purple skin. But when opened, the interior of this fruit is filled with edible seeds, called arils. Each seed is enclosed in a translucent, bright red pulp. Poms are about the size of an apple, only the seeds and juice are edible
offering a sweet-tart flavorful taste.
LYCHEE12/6 oz. [MEX]
Lychee’s skin is reddish, somewhat leather-like and easy to peel. Once opened, a white to somewhat translucent flesh is revealed. A relative to Rambutan and Longan, Lychee is the perfect balance of sweet and tart. Its taste is light and floral taste. Known for flavor notes of grape, rose, pear and watermelon. Lychee pairs perfectly with coconut, lime, and other tropicals.
KIWANO MELON 11/12 ct. [US]
Kiwano melons are about the size of a pear. Its spiky cast has a bright yellow and orange, mottled skin; which is actually edible. When opened, Kiwano reveals a rich, jelly-like, lime green flesh studded with white edible seeds reminiscent of cucumbers.
The melon has a sweet and tart, banana-lime taste.
DRAGONFRUIT10 lbs. [VNM]
Dragon Fruit is an exotic cactus fruit that has a delicately sweet and mildly acidic flavor, reminiscent of watermelon, cactus pear, and kiwi. Its appearance is
captivating, as it resembles a chinese lantern.
CHERIMOYA 10 lbs. [CHL]
Cherimoyas are egg-shaped, globe-shaped or heart-shaped with an unusual velvety, thin skin that is light green in color. A sub-tropical fruit also known as Custard Apple or Chirimoya. The white pulp offers a mild flavor likened to a blend of banana, vanilla, mango, papaya, pineapple and coconut. The refreshing texture is soft, smooth and melting almost custard-like, hence the name custard apple. The flesh is studded with
large, black, inedible seeds.
MEYER LEMONS1/2 box [NZD]
Meyer Lemons are believed to be a natural hybrid of a lemon and a mandarin or a lemon and a sweet orange. These special lemons differentiate themselves from the common lemon by their shape, fragrance, color, and taste. Their peel is smooth, semi-thin, oily, and fragrant. A Meyer’s flesh is aromatic, floral, sweet and low in acid. The Meyer lemon gets its flavor a type of flavonoid that contains limonene,
which is known to protect the immune system.
CAPE GOOSEBERRIES12/3.5 oz. [US]
Also known as Physalis, the orange-yellow, Cape gooseberry is wrapped in a thin, straw-colored, parchment-like husk. Their inner juicy pulp contains numerous very small yellowish seeds, which are entirely edible and offer a crunchy texture. The flavor of Cape gooseberries are very tart, and reminiscent of a cherry tomato
crossed with pineapple, mango, and Meyer lemon.
YELLOW WATERMELON 60 lbs. [MEX]
This variety of watermelon is yellow because of the absence of the antioxidant, lycopene. The Yellow watermelon has a canary yellow flesh, often seedless, with occasional black seeds. Tasting no different from the common red watermelon, when ripe, Yellow watermelons have the same signature two-toned green skin. Their flesh is tender, crisp and sweet.
TAMARIND 16/1 lb. [THA]
Tamarind fruits are bean-like shaped pods, with a cinnamon brown to clay colored external appearance. As the fruit matures, the pod becomes brittle. The flesh begins to dehydrate to a paste form and takes on the cinnamon appearance of the pod, while becoming sweeter. It is at this stage of maturity that it is most often used for culinary purposes.
MAMEY25 lbs. [US]
Locally grown and fresh from Florida! When ripe, Mamey’s flesh has a vibrant salmon color, its texture soft and succulent with a melting quality. The flavor reveals delicate notes of vanilla and nutmeg with undertones of pumpkin, banana, pear and apricot. Inside is the fruit’s seed, which can be eaten when cooked and offers an almost
almond-like flavor and taste.
RAMBUTAN 6/12 oz. [HON]
5 lbs. [HON]Closely related to the lychee and logan, the fragrant perfume characterizes this unique fruit. Rambutan is very unusual looking with its hairy appearance. The spiky fruit has a juicy and sweet texture with an enjoyable flavor that is similar to a lychee, but less acidic. Peel off
the hairy skin to extract to fruit, and remove the seed.
PASSIONFRUITsingle-layer [US]
Passionfruit has an interior seed cavity that is filled with edible jelly-like black seeds. Its prized pulp is highly aromatic and has a tropical sweet tart flavor with nuances of pineapple, papaya, mango, citrus, and guava.
FRESH BLACK FIGS12/8 oz. [US]
A botanical inverted flower from the Ficus tree which is a member of the Mulberry tree. These decadent fruits have a tough peel that reveal a soft creamy white interior filled with a seed mass bound with jelly-like flesh. The edible seeds are numerous and generally hollow. Figs can produce a “meaty” flavor that has a smoky, almost steak-like aroma and taste.
JACKFRUIT 30 lbs. [MEX]
Known in the vegan world as a sweet alternative to meat. This sustainable and fulfilling fruit yields delicious flavor and an unbelievable amount of flesh. The fruit shines as a main dish and can also be a dessert!
GOLD KIWI25 ct. [NZD]
Imported fresh from New Zealand! Distinguished from the green variety in color and flavor. Gold kiwi’s flavor is sweet and
tropical with notes of pineapple and mango.
RED BANANA 20 lbs.Red bananas are shorter, plumper and heartier than the average banana. It should only be eaten when ripe as an immature Red banana taste’s like a dry and chalky starch. When ready to eat,
the rind will be almost black. Its flavor is sweet and creamy with raspberry highlights. Although a ripe Red banana can be
great for fresh-eating, it is preferred as a baking variety for both desserts and semi-savory dishes.
RED TAMARILLO single-layer [NZD]
Red tamarillo fruit is petite and teardrop shaped with a glossy, smooth, cranberry-hued skin. Their flesh is succulent and contains small, soft edible seeds. The skin is thin and far too bitter and tannin rich for palatable raw consumption. Its flesh, though, when ripe, is bright, sweet-tart, acidic, and a
delighful piquant flavor.
CHAMPAGNE GRAPES16/1 lb. [US]
Champagne grapes grow in tightly packed clusters and are prized for their extremely small size. They are a sweet seedless berry with an incredibly delicate thin skin that almost pops open when bitten. The black variety’s skin has more of a deep magenta color with dark blue tones and a transluscent green inner pulp. When the berries are at their peak maturity, they are intensely
sweet and succulent with a mere hint of tartness.
YELLOW DRAGONFRUIT14/4 ct. [ECU]
Yellow Dragon fruit has a crisp, juicy texture and very sweet, tropical flavor with floral hints and no acidity. This variety is considered the “real” Yellow Pitaya and is said to be the sweetest of all the dragon fruits. For the best flavor,
refrigerate the fruit for 2 hours before preparing raw. JUSTIN!
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Specialties
PLEASE NOTE: AVAILABILITY IS SUBJECT TO CHANGE
CULINARY*allow 1 week lead time
EXOTIC CHOICES JULY 15 - 21, 2018
PLEASE NOTE: AVAILABILITY IS SUBJECT TO CHANGE
ZIMA TOMATOES 12/.5 pt. [MEX]Consistently sweet and bite-sized orange globes. Offering
a distinct new option to the traditional red variety.
WILD WONDERS™ 10 /12 oz. [MEX]A gourmet medley of flavorful tomatoes that are greenhouse grown and non-GMO. These bite-sized tomatoes have a perfect tomato flavor profile, with
a perfect balance of sweet-sour, citrus touch.
HEIRLOOM TOMATOES 10 lbs. [MEX]Kellogg’s Breakfast, Gold Medal, Cherokee Purple, and Red Brandywine are exceptionally rich in flavor, colorful, and aromatic. Considered the best tasting
and superior of all tomato varieties.
STRAMATO 12/8 oz. [MEX]An exceptional and authentic tomato with intense, deep
rich color and a sweet, strawberry-like flavor.
CAMPARI 12/1 pt. [MEX]A cocktail size tomato with the perfect combination of sweetness and acidity with authentic tomato taste, peak
freshness and superb flavor.
KUMATO 10/1 lb. [MEX]An exceptional and authentic tomato with intense and
sweet flavor combined with their special rich color.
CABERNET ESTATE RESERVE™ CHERRY 12/10 oz. [MEX]Freshly picked from Texas! A beautiful dark, cherry tomato with a deep wine coloration and a crisp, sweet fruit flavor… reminiscent of a fine wine with a rich smoothness. These cherry tomatoes are excellent for roasting, superb for sauce, and creates a striking presentation in a simple caprese salad. With its mini size, the Cabernet Estate Reserve® also makes for a perfect snack.
Specialties
HOT HOUSE TOMATOES
CULINARY*allow 1 week lead time
EXOTIC CHOICES JULY 15 - 21, 2018
Specialties CULINARY
PLEASE NOTE: AVAILABILITY IS SUBJECT TO CHANGE
*allow 1 week lead time EXOTIC CHOICES JULY 15 - 21, 2018
TUMERIC ROOT6/4 oz. [FIJI] 5 lbs. [FIJI]
Often boiled then dried for powdered form, it can also be pickled, fried and added to curries and soups in
both sweet and savory applications.
LOTUS ROOT10 lbs. [CHN]
Also known as Chinese Arrowroot, it is cultivated for its edible elements: seeds, flowers, leaves and roots. A texture is dense, crunchy and starchy with nutty and
sweet faint tones. Similar taste to a water chestnut.
NEW!
BREAKFAST RADISH24 ct. [US]
Breakfast Radis est facilement reconnaissable pBreakfast Radish is easily recognizable compared to its round relatives. Its color offers red to white cascading shades of color and its shape is oblong and more root-like. The Breakfast Radish has
a crisp consitency and a mildly spicy flavor. WHITE ASPARAGUS 11 lbs. [PER]
The albino version of asparagus. Its growing method separates itself from other varieties. White asparagus does not see the light of day. Its texture is more brittle than the green variety. Their flavor is mild, with earthy
and nutty notes of artichoke and fresh white corn.
JERUSALEM ARTICHOKE 10 lbs. [US]
Also called sunroot, sunchoke, earth apple or topinambour. Related to daisies, the sunflowers grow anywhere but in wetlands and marshes. Sunchokes have “eyes” similar to potatoes, some varieties are smooth whereas others are more knobbed. The tubers have a light-beige to tan-colored skin. The crisp, ivory flesh of the Sunchoke has a texture similar to water chestnuts and
a sweet, nutty flavor.
ORIENTAL BATATA10 lbs. [US]
The Oriental Batata, also known as Japanese Sweet Potato, is a relative to the traditional sweet potato, but has a slightly creamier texture and sweeter in flavor. Many consider to be similar to the
Florida Cuban Boniato.
RAINBOW CARROTS25 lbs. [US]
OG RAINBOW CARROTS25 lbs. [US]
Delicious and sweet savory flavor providing an eye-catching presentation. Ideal side dish for grilled, roasted or sauteed protein entrees. Serve steamed, braised, boiled,
roasted or baked. Kids especially love them!
CANDY STRIPED BEETS25 lbs. [MEX]
Striped beets are also called “Chioggia” and named “Candy Striped” due to their red and white stripes exposed when cut. The sweetest of al beets, the flavor of this variety is similar to the common red beet but milder.
Fresh from California! These exceptional cauliflower varieties are a result of hybrid breeding and not a result of genetic engineering. Colored cauliflower is similar in taste to common cauliflower; sweet, mild, and nutty. They pair well with robust cheeses, garlic, pine nuts,
golden raisins, curry, cumin and cardamom.
CHERRY RED RHUBARB 15 lbs. [US]
Resembling a colorful celery stalk, this vegetable is most commonly used as a fruit. Extremely tart, the smooth stalks of Rhubarb require sweetening to be palatable. Rhubarb may be prepared as a vegetable but is more often featured in sweet recipes. The roots and leaves should not be be eaten as they may be poisonous.
WATERMELON RADISH*10 lbs. [MEX]
An heirloom Chinese Daikon Radish with a flesh that is tender, crisp, succulent and firm. Its flavor is mild, slightly peppery with almond-sweet notes. Can be
served fresh or cooked, hot or cold.
JUMBO VIDALIA™ ONION 40 lbs. [US]
COLOSSAL VIDALIA™ ONION 40 lbs. [US]
Fresh from Georgia! Vidalia™ is one of the sweetest and most desired onions on the planet. They have a signature buttery and creamy sweet flavor profile that is highly recognizable. Vidalia™ is a trademarked and is the official state vegetable of Georgia.
COLOSSAL PURPLE GARLIC 30 lbs. [MEX]
A chef’s favorite for roasting and baking. It’s full-flavored, less pungent than white garlic, and very sweet due to its high sugar content. Purple garlic is a specialty variety and
cannot be stored for long periods, like white varieties.
BLACK GARLIC 1 lb. [US]
Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-
mouth consistency similar to a soft dried fruit.
ROMANESCO 6 ct. [US]
Offers a distinct nutty flavor described as more intense than broccoli, this pale green vegetable tastes like a cross between broccoli and cauliflower. Its unique growth pattern creates
ornate twists from four-to-five-inch, light green heads.
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BABY CANDY STRIPED BEETS BUNCHED24 ct. [MEX]
Striped beets are also called “Chioggia” and named “Candy Striped” due to their red and white stripes exposed when cut. The sweetest of al beets, the flavor of this variety is similar to the common red beet but milder.
POWER 4™ BABY LEAF BLEND1.5 lbs. [US]
This mighty mix brings together four of the most potent leafy greens on the planet for a vibrant baby leaf blend you can only get from B&W: watercress,
baby red leaf kale, baby spinach, and arugula.
BABY VEGETABLES
BABY LACINATO KALE4 lbs. [US]
Frisee is bright to light green at its leaf tips fading to a pale yellow to white at its core. The lacy green leaves offer a slightly bitter flavor and tender texture. The white to yellow center has a subtle crunch and offers a much milder flavor than the leaf tips. Frisee is most often used raw in fresh applications though it can also be wilted or
sautéed to mellow its bitterness.
BABY GREEN KOHLRABI12 ct. [US]
Baby Kohlrabi responds well to nearly all cooking methods and raw preparations. When eaten raw, its
flavor is much more mild, sweet and juicier than mature Kohlrabi. Kohlrabi has a delicate mustard and cabbage taste. Offering a crisp texture similar to jicama or celery.
BABY ROMANESCO24 ct. [US]
Fresh from California! Baby Romanesco is the smaller version of common Romanesco. The unique offspring of Broccoli and Cauliflower.
Varying in flavor; sometimes the taste is similar to broccoli and sometimes it is dense like cauliflower.
BABY TOKYO TURNIPS24 ct. [US]
Tokyo Turnips have a globe shape, with a white smooth, skin and are tender, slightly sweet. They taste like a cross between a radish and a turnip. The greens are slightly spicy, tender. and delicious. Turnip greens can be
prepared just as other root greens.
BABY ROUND CARROTS24 ct. [US]
These petite, ball-shaped beauties are extra-tasty morsels to enjoy in just a few bites with excellent sweet flavor and crunchy texture. Delicious little RoundS have smooth-skinned orange flesh that needs no peeling. The herbaceous tops are equally edible, with carrot and
parsley undertones.
ITEM PACK SIZE
BEETS GOLD BABY [US] 24 ct.
BEETS RED BABY [US] 24 ct.
BEETS CANDY STRIPED BABY [US] 24 ct.
BOK CHOY BABY [US] 10 lbs.
BRUSSELS GREEN BABY [US] 12/.5 pt.
BRUSSELS PURPLE BABY [US] 12/.5 pt.
CARROTS FRENCH BABY [US] 24 ct.
CARROTS MIXED BABY [US] 24 ct.
CARROTS PINK BABY [US] 24 ct.
CARROTS PURPLE BABY [US] 24 ct.
CARROTS ROUND BABY [US] 24 ct.
CARROTS YELLOW BABY [US] 24 ct.
CARROTS WHITE BABY [US] 24 ct.
FENNEL BABY [US] 24 ct.
FRISEE BABY [US] 24 ct.
FRISEE BLONDE BABY [US] 12 ct.
KALE LACINATO BABY [US] 4 lbs.
KALE MIXED BABY [US] 3 lbs.
KOHLRABI BABY [US] 12 ct.
LETTUCE MIXED BABY [US] 2 lbs.
LETTUCE GREEN OAK BABY [US] 2 lbs.
LETTUCE LOLLA ROSA BABY [US] 2 lbs.
LETTUCE MIXED BABY [US] 2 lbs.
LETTUCE RED OAK BABY [US] 2 lbs.
LETTUCE RED ROMAINE BABY [US] 2 lbs.
LETTUCE TANGO BABY [US] 2 lbs.
RADISH TOKYO BABY [US] 24 ct.
ROMANESCO BABY [US] 24 ct.
ROMAINE BABY [US] 2 lbs.
SQUASH YELLOW BABY [US] 5 lbs.
SQUASH ZUCCHINI BABY [US] 5 lbs.
TURNIPS TOKYO BABY [US] 24 ct.
*1 week lead time
*1 week lead time
*1 week lead time
*1 week lead time
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*1 week lead time
PLEASE NOTE: AVAILABILITY IS SUBJECT TO CHANGE
Specialties CULINARY*allow 1 week lead time
EXOTIC CHOICES JULY 15 - 21, 2018
PLEASE NOTE: AVAILABILITY IS SUBJECT TO CHANGE
FRESH MUSHROOMS
OYSTER MUSHROOM 3 lbs. [US]
A meaty and firm textured mushroom with a mild, almost almond-like flavor. When cooked, they soften to a smooth texture that is somewhat chewy and crunchy. Their flavor also transforms to a rich
and savory umami taste.
PORTABELLA MUSHROOM 5 lbs. [US]
A fully mature Cremini mushroom that is less moist creating an enriched flavor and a dense, meaty texture.
Perfect for grilling and an overall meat substitute.
SHITAKE MUSHROOM 3 lbs. [US] 5 lbs. [US]
Fresh Shitakes have a spicy and toasty aroma with a juicy, succulent texture. When cooked, Shitakes release a garlic-pine aroma and have a rich,
earthy, umami flavor.
CREMINI MUSHROOM 5 lbs. [US]
Also known as Baby Bells or Roman mushrooms. They are fairly mild in flavor and have a delicate texture. One of the most
popular substitutes for meat or protein.
PORTABELLA CAPS 3 lbs. [US]
Portabella caps have a memorable, rich and meaty texture and flavor, which retains beautifully even after cooking. Versatile in the kitchen for their size
and ideal for as a protein substitute.
ENOKI MUSHROOM 12/3.5 oz. [US]
Also known as Velvet stems, Golden Needles, or Snow Puffs. Enokis have a crisp, almost crunchy texture and
have a mild, sweet, and slightly fruity flavor.
EXOTIC WILD MUSHROOMS 6/4 oz. [US]
A medley of wild, exotic mushrooms. Such as, Shiitake, Maitake, Enoki, Oyster, Baby Beech brown/white, Cremini, and Royal Trumpets.
Varieties are subject to change.
DRIED MUSHROOMS
DRIED MOREL6/.5 oz. [US]
One of the most prized and beloved wild mushroom varieties. Their amazing rich flavor has a buttery
texture with an earthy flavor and aroma.
DRIED OYSTER6/.5 oz. [US]
Also known as Shimeji or Pleurotte mushrooms. Oyster mushrooms have a slight peppery flavor that gets milder when cooked and offers
a slight crunchy texture.
DRIED LOBSTER6/.5 oz. [US]
Lobster mushroom’s name derives from their appearance and their unique seafood-esque flavor. They have a crisp texture and a spicy-briny aroma.
DRIED PORCINI6/.5 oz. [US]
Also known as King Bolete or Cepe mushrooms. Valued for their meaty texture and great depth of flavor. Also a great alternative when fresh Porcinis are out of season.
DRIED CHANTRELLES6/.5 oz. [US]
The world’s most sought after wild mushroom. Unlike other dried mushrooms, when reconstituted they become woody. When prepared or pureed for sauces and soups, their aroma and flavor is earthy,
nutty, and slightly fruity.
DRIED MATSUTAKE6/.5 oz. [US]
Matsutake mushrooms have a strong distinct flavor with a spicy pine and cinnamon aroma and taste which set them apart from other wild mushrooms. Matsutake mushrooms are also known as pine mushrooms because they can be found close to pine trees. Another name for this favorite of
Japanese chefs is Tan Oak.
DRIED PACIFIC NORTHWEST MIX6/.5 oz. [US]
Morel, Porcini, Lobster, and Black Trumpet
Specialties CULINARY*allow 1 week lead time
EXOTIC CHOICES JULY 15 - 21, 2018
DRIED PEPPERS
DRIED MILD NEW MEXICO 12/3 oz. [MEX]
Sweet and mellow in flavor. To achieve optimum flavor and texture, toast over a
flame and then rehydrate.
DRIED MORITA 12/1 oz. [MEX]
The dried version of the red-ripe jalapeno pepper; very similar to the
Chipotle. Moritas are smoked for less time, leaving them softer and retaining
their modest fruity flavor.
DRIED HOT NEW MEXICO 12/3 oz. [MEX]
Sweet and a little more intense in flavor than the mild variety. To achieve
optimum flavor and texture, toast over a flame and then rehydrate.
DRIED PASILLA 12/1 oz. [MEX]
Also known as “Chile Negro”, Pasilla has a distinctive dark red, chocolate
color. Its flavorful overtones of chocolate and raisin make for an
amazing mole or enchilada sauce.
DRIED CASCABEL 12/1 oz. [MEX]
Resembling the Cherry chile pepper with a plump and round shape. Its thick flesh is slightly acidic and offers a medium-hot rich flavor. The chile itself is woodsy and smoky-flavored with nutty and tobacco overtones.
DRIED GUAJILLO 12/3 oz. [MEX]
The dried version of the Chilaca. Guajillos have a sweet heat and are tannic with a hint of pine. Used in
sauces, seasonings and for their color.
DRIED ANCHO 12/3 oz. [MEX]
Anchos are the dried version of Poblano chiles. Mildly aromatic, flat, and appearing
almost heart-shaped. The Ancho is the sweetest of the dried chiles.
DRIED ARBOL 12/.5 oz. [MEX]
Pronounced ARE-bowl, Arbols offer a bitter smoky and grassy flavor with an acidic
heat. Can be pureed for sauces, grinded for powders and rubs; also, can be used to infuse
oils and vinegars.
DRIED CHIPOTLE 12/1 oz. [MEX]
The dried and usually smoked jalapeno. Its unique sweet and smoky flavor has
overtones of chocolate and tobacco with a consistent subtle heat.
DRIED HABANERO 12/.25 oz. [MEX]
Habaneros are at least 50 times hotter than the jalapeno. Likely to only offer heat when dried, they are know to have citrus-
like and papaya-like undertones.
DRIED JAPONES 12/.5 oz. [MEX]
Similar in appearance to Arbols but they have thicker skins and can be
hotter than average. Japones are a key ingredient in Szechuan cuisine.
PLEASE NOTE: AVAILABILITY IS SUBJECT TO CHANGE
Specialties CULINARY*allow 1 week lead time
EXOTIC CHOICES JULY 15 - 21, 2018
BASIL [PRU]A classic herb for Italian dishes. Basil’s flavor offers a slightly sweet, peppery taste.
CHIVES [COL]Commonly confused with scallions, spring onions, or green onions. Chives‘ flavor is fresh and mild.
MINT [COL]Possesses a strong, minty
aroma and a cool menthol flavor. Commonly used in Thai and Middle Eastern dishes.
SAGE [MEX]Versatile both sweet and savory preparations. Sage’s flavor is mild to slightly peppery with mint notes.
OPAL BASIL [PRU]Offers a rich, clove-like scent and is
considered a savory herb.
CULANTRO [CRI]Usually confused with Cilantro. However, Culantro is pungent and bitter.
OREGANO [PRU] Offers many layers of flavor, such as, cloves, peppermint and pine. Easily mistaken for its cousin, Marjoram.
SORREL [US]A slender herb with arrow-shaped leaves. Sorrel is a very tangy, acidic herb with a lemon-like sourness.
BAY LEAVES [MEX]Fresh Bay leaves have a spearhead appearance. They bring the best out of warm spices and meaty flavors.
FRESH DILL [US]Dill resembles a feathery sprig with leaves that are tender, wispy, and fern-like. Dill offers
a soft, sweet taste.
PARSLEY [US]Often confused with Cilantro or Chervil. The main differences are its shape and flavor. Parsley’s flavor is robust and their leaves are pointy.
TARRAGON [PRU]Tarragon has a delicate, slightly bitter, anise-like aroma and flavor. Also known as Dragon herb.
CHERVIL [COL]Chervil’s appearance is often confused with Parsley and Cilantro. It is also know as “Chef ’s parsley” with a mild anise and licorice taste; compared to parsley’s fresh herbaceous flavor.
MARJORAM [PRU]Often confused with its mint relative, Oregano. Marjoram is smaller in size and its f lavor has a mild mint taste with citrus notes.
THYME [PRU]Thyme is an evergreen, classic
herb with a slight sage-like taste and pungent citrus aroma. When cooked, Thyme’s flavor enhances natural flavors
with a blended lemon undertone.
ROSEMARY [PRU]Rosemary looks and smells like a
pungent, pine tree branch. The evergreen needles and woody stems both offer an aromatic fragrance and hearty
flavor to cooking.
Fresh
Herbs
PLEASE NOTE: AVAILABILITY IS SUBJECT TO CHANGE
Fresh herbs are a refreshing way to spring spice into your menu. Adding fragrance and color will transform and awaken winter dishes. Herbs continue to be a growing segment in culinary applications across the country. With the growing popularity of cooking shows and the foodie trend, customers are demanding a variety of fresh herbs to apply in their culinary adventures. This is the first generation to grow up with food shows and videos at their fingertips. To meet your customer’s demand, every menu plan should have a consistent inventory program with good quality herbs and several varieties available. Below is a garden of fresh herbs that are available year-round to keep your dishes fresh and trending.
![Updated: July 2019152022 El Loa [Province: Chile] 152023 Tocopilla [Province: Chile] 152031 Copiapó [Province: Chile] 152032 Chañaral [Province: Chile] 152033 Huasco [Province: Chile]](https://static.documents.pub/doc/80x56/606b7161db19f317917da583/updated-july-2019-152022-el-loa-province-chile-152023-tocopilla-province-chile.jpg)
