JULY 2015 Press information, Kara Giglio or Sarah Harding ... · JULY 2015 Press information, Kara...

JULY 2015Press information,

Kara Giglio or Sarah Harding 020 7436 1111

[email protected]@rochecom.com

JAPANESE-LATIN CUISINE ARRIVES IN CLAPHAM: WE ARE MOMMI Introducing an exciting blend of fresh ingredients, innovative cocktails, curated playlists, urban artwork, photography and weekend brunch – we are MOMMI.

Blending the upbeat rhythm of South America, the elegant refinement of Japan, the effervescence of Miami and the eclecticism of Venice Beach, the new Japanese-Latin Raw Bar + Grill on Clapham High Street has brought sophisticated style and substance south of the river.

Behind the success of KOKO, Mint Group has chosen Mister Important to lead the design of the intimate space with a collection of photography by famed photographer Ben Watts, brother of actress Naomi Watts, and a bespoke mural from internationally acclaimed Melbourne-based street artist RONE.

MOMMI PLATES

With cuisine influenced by both Japanese and Latin communities, the menu from Executive Chef Paul Sowden is bursting with a mix of raw, fresh and effortlessly healthy small plates, most of which are gluten and dairy-free, presented on unique, colourful tableware imported from Japan.

Diners are invited to mirror the market-style eating and sharing culture of South America with dishes of fresh fish and seafood, vibrant salads and Robata-grilled meats designed to share and savour.

Paul has carefully fostered close relationships with 30 bespoke London suppliers, so freshness and authenticity is guaranteed throughout the menu. Get started with crispy Peruvian canchas (made using a special type of large-kernelled corn originating from the Andes with a distinct creamy, nutty flavour); plantain and sweet potato chips with rocoto pepper dip or steamed edamame with sea salt.

The Raw Bar boasts an array of naturally nutritious offerings. In addition to a wide variety of tartare and sashimi options, Nikkei chirashi sushi includes yellowtail with anticucho ponzu and red onion, alongside sea bass with soy, avocado, ikura and kizami nori. Citrus-cured ceviche options comprise of lobster, yellowtail and truffle oil or sea bass, salmon and “Pisco Sour” sorbet, while Japanese flame-seared tataki dishes feature tender beef fillet with daikon and lemon.

Look to the Robata Grill for delicious, smoky scallop and pancetta skewers, smashed peas, choclo and huacatay sauce; split prawns with garlic, onion Aji Panca and lime teriyaki; chicken, red corn causa, crushed canchas and coriander crème fraîche; or tenderstem broccoli and asparagus with toasted almonds and ginger.

The Hot Kitchen will also be cooking-up flavoursome signature dishes of pork belly with sweet potato & salsa criolla sánguche; braised short rib teriyaki, quinoa lime picante and smoked paprika oil or sea bass with pink cauliflower puree, cucumber, smoked anticucho salsa and ama-su cauliflower.

A touch of sweetness comes in the form of baked crispy chocolate gyoza with vanilla ice cream; roasted pear and crispy quinoa honey crumble with chichi morada syrup and pineapple ice cream; and mango, melon and orange ceviche with coriander sorbet.

DISCOVER YOUR NEW FAVOURITE DRINK

Perfectly paired with the inventive cuisine, MOMMI has introduced a priced-to-experiment wine list. The selection of South American bins from Argentina, Brazil, Chile and Uruguay are all priced the same for a glass (£6 small, £8.50 large), carafe (£17) or bottle (£25), encouraging customers to explore what interests them, rather than be dictated by price.

Both the popular and lesser-known national liquors of South America and Japan jostle for top billing on the back bar shelves, with Head Mixologist Andrew Houliston creating an exciting and truly unique cocktail list. MOMMI’s Sangrita gives the classic Margarita a deep twist of heat by finishing off the tequila, agave and lime mix with spicy Verdita ice cubes made from mint, coriander, pineapple juice, fresh lime and jalapenos which slowly melts as you drink to release the flavours and infuse the drink.

Other highlights include: Machu Pistachu with rye whisky, pistachios, lemon, sugar and egg white; Miraflores featuring gin, Maraschino, Grenadine, orange and lime sprinkled with pretty edible flowers and Inca Gold mixing together gold rum, watermelon, lime and orange bitters topped with soda.

Without a doubt, MOMMI is the place for Pisco, offering a variety of house infusions: plum & blood orange; green tea & chamomile; guava & pineapple, and an extra special Bloody Pisco for weekend brunchers.

Japanese craft beers, including Hitachino Pale Ale and Kagua White, and a choice of sakes (ripe Junmai, sweet Nigori or refreshing sparkling) are also on offer while those in search of something a little more virtuous can opt for a selection of detoxing iced teas or pure coconut water.

MOMMI BRUNCH: YOUR WEEKEND DESTINATION

Come the weekend, the restaurant’s brunch service (10am-3pm) promises a chilled-out social event that will tempt you inside in the morning and encourage you to stay settled well into the afternoon.

Small plates of Latin-infused classics come with a distinctive MOMMI twist. Think purple potato pancakes with organic honey, natural yogurt, blueberries, plantain, avocado, toasted almonds and crispy quinoa; scrambled eggs with shiitake mushrooms and roast vine tomatoes on toasted sourdough; chorizo and sweet potato sánguche with anticucho salsa, ama-su cucumber and coriander crème fraîche or confit duck leg, soft aji amarillo polenta, plantain, avocado, aji panca jam, organic honey and a soft-boiled egg.

Liquid refreshment comes via MOMMI’s must-try Bloody Piscos with yuzu, wasabi, pisco, celery salt, Worcester sauce, tomato and soy, available with three varieties of aji chilli. Those refuelling after a heavy Friday night and not quite ready to hit the drink, can try the fresh-pressed raw sugar cane from the in-house juicer that offers the all natural, vitamin, mineral and energy-packed cane juice in three distinctive flavours: original; ginger & yuzu; acai & cardamom.

MOMMI VIBE

The venue’s refreshing originality is not just limited to its food and drink offering, unique design features and specially curated music are key to the MOMMI experience.

Interiors by Mister Important Design (whose recent projects include W Hotel San Diego, Gitane restaurant and Hard Rock Hotel, Palm Springs) use a combination of natural oak, steel, marble and leather materials to showcase a distinctly rough yet elegant urban street style rooted in the cities the cuisine draws upon. Get settled in one of the large horseshoe-shaped leather booths, along the burgundy leather banquette or pull up a stool at the low marble-topped bar surrounding all the action of the theatre kitchen.

Famed photographer Ben Watts, brother of A-list actress Naomi Watts, has chosen MOMMI for his first UK exhibition with a collection of his bold, bright and vivacious prints on display in the bar area. Shooting for the likes of Nike, Vanity Fair, Elle and Rolling Stone, Watts brings the frenetic verve of street photography to his diverse body of work. With an incredible variety of subjects – from teenage ice skaters and Brooklyn biker gangs to world-famous actors, supermodels and musicians – Watts captures a feeling of barely contained, youthful energy.

Internationally acclaimed, Melbourne-based street artist RONE has also created a stunning bespoke mural entitled The Blight of Carmen across the feature interior wall. Famous for his haunting paintings of beautiful women, in particular an often recurring image of his so-called Jane Doe, RONE’s work attempts to locate the friction point between beauty and decay, the lavish and despoiled, creating an iconic form of urban art with a strongly emotional bent.

Meanwhile, a unique playlist and specialist DJs will keep the Latin flavour flowing until the early hours.

Take a step beyond the familiar – We are MOMMI.

OPENING HOURS:5pm ‘til 11pm Monday – Wednesday / 12pm ‘til late on Thursday and Friday / 10am ‘til late at weekends

For reservations contact: [email protected] or call 0203 814 7878

MOMMI44 Clapham High Street, London SW4 7UR

www.wearemommi.com | @wearemommi | facebook.com/wearemommi

For further information please contact Kara Giglio or Sarah Harding at Roche Communications [email protected] / [email protected] or call 020 7436 1111

GLOSSARY

Aji Amarillo Peruvian yellow chilli

Aji Panca Peruvian red chilli

Ama-Su Japanese sweet + sour

Anticucho Complex marinade with smoked aubergine + onion

Cancha Crispy fried corn

Causa Mashed potato with lime

Choclo Peruvian corn

Daikon Chinese radish

Huacatay Peruvian black mint

Kizami Nori Shredded seaweed

Ponzu Citrus based sauce with soy

Salsa Criolla Red onion, lime, coriander

Sanguche Peruvian street food sandwich

Tobiko Flying fish roe

Tomago Sweetened egg omelette

FACT SHEET

Name: MOMMI Raw Bar + Grill

Address: MOMMI, 44 Clapham High Street, London SW4 7UR

Tel: 020 3814 1818

Website: www.wearemommi.com

E-mail: [email protected]

Facebook: www.facebook.com/wearemommi

Twitter: @wearemommi

Spotify: wearemommi

Nearest station: Clapham North

Covers (seated): Ground Floor

Bar – 30

Restaurant – 100

Outdoor – circa 36

Disabled access: Yes

Average spend: £25 – £30 per head

Credit card: All major cards accepted

Opening hours: Monday – Wednesday: 5pm – 11pm

Thursday – Friday: 12pm – 1am

Weekends: 10am – midnight

General Manager: Rodney Henderson

Restaurant Manager: Kirsten Kerssemakers

Head Chef: Paul Sowden

Bar Manager: Andrew Houliston

Proprietors: Alex Rutherford and Olly Bengough

Booking policy: For all enquiries or to make a reservation contact

[email protected]

Private Hire: Available on request email [email protected]

Press Enquires: Roche Communications

Kara Giglio / Sarah Harding

020 7436 1111

[email protected] / [email protected]

GET STARTED

RAW BAR

ROBATA GRILL

HOT KITCHEN

• Crispy Peruvian Canchas (GF) (V) (VO) 1.5

• Padron Peppers, Sea Salt(GF) (V) (VO) 3.0

• Plantain & Sweet Potato Chips, Rocoto Pepper Dip(GF) (V) 3.0

• Steamed Edamame, Sea Salt (GF) (V) 3.0

• Cassava Fries, Coriander Dip(GF) (V) 3.0

• Warm Quinoa Bread, Aji Panca Jam(V) 2.0

MOMMI PLATES

CHIRASHI SUSHI (GF)seasoned sushi rice bowl, raw serve, sesame, ginger, konbu • Sea Bass, Soy, Avocado, Ikura, Kizami Nori 4.5• Tuna, Aji Amarillo Crème Fraiche, Coriander, Kizami Nori 5.0• Tomato, Avocado, Mint Ponzu, Red Onion, Kizami Nori (V) (VO) 3.5 • Yellowtail, Anticucho Ponzu, Red Onion 5.0• Salmon, Avocado, Red Onion, Ikura 4.5• Mixed Mommi: 5.5 Salmon, Sea Bass, Tuna, House Tartare Sauce, Shiso Cress, Ikura

CEVICHE (GF) cured in citrus, cold serve, red onion, coriander, lime• Lobster, Yellowtail, Truffle Oil 8.0• Sea Bass, Salmon, Sweet Potato 7.0• Sweet Potato, Cancha (V) (VO) 5.0• Scallop, Cucumber, 4 Citrus, Mint 8.0• Sea Bass, Salmon, “Pisco Sour” 7.5

TATAKI (GF)japanese flame seared, coriander, onion ponzu, truffle oil• Tuna, Tomato, Physalis 7.5• Green & Yellow Tomato(V) (VO) 4.0• Beef Fillet, Daikon, Lemon 8.0

TARTARE (GF) raw serve, frisee, cucumber, aji panca soy• Sea Bass 7.0• Salmon 7.0• Tuna 7.5• Yellowtail 7.5• Mixed Mommi 8.0

SASHIMI (GF)raw serve, soy, wasabi, ginger • Sea Bass 3pc | 4.5 • Salmon 3pc | 4.5 • Tuna 3pc | 5.0 • Scallops 3pc | 5.5 • Yellowtail 3pc | 5.0 • Tamago 3pc | 3.0 • Mixed Mommi 6pc | 9.0

• Chicken Teriyaki, Grilled Spring Onions, Lemon Zest, Quinoa Lime Picante 8.0

• Courgette & Mushroom, Red Corn Causa, Burnt Yuzu Dressing (GF) (V) 6.5

• Shrimp & Mushroom “Salad”, Spicy Lemon Dressing, Japanese Purple Potato Salad(GF) 8.5

• Smoked Beef Fillet, Yuzu Soy Onions, Coriander Cress, Garlic Chips (GF) 12

• Scallop & Pancetta Skewer, Smashed Peas, Choclo & Huacatay Sauce (GF) 10.5

• Chicken, Red Corn Causa, Crushed Canchas, Coriander Crème Fraiche (GF) 7.5

• Salmon, Beetroot Puree, Ama-Su Salsa, Baby Watercress, Crispy Beetroot (GF) 7.5

• Tender Stem Broccoli & Asparagus, Toasted Almonds & Ginger (GF) (V) (VO) 4.5

• Split Prawns, Garlic, Onion, Aji Panca & Lime Teriyaki 9.5

• Pork Belly, Sweet Potato & Salsa Criolla Sanguche 6.5

• Sea Bass, Sweet Potato & Olive Oil Sauce, Choclo, Burnt Yuzu Dressing, Red Amaranth (GF) 8.0

• Aubergine & Cassava Bravas, Smoked Anticucho Salsa (GF) (V) 5.5

• Braised Short Rib Teriyaki, Quinoa Lime Picante, Smoked Paprika Oil 10.5

• Purple Potato Croquettes, Smoked Anticucho Salsa (V) 5.0

• Crispy Pork Bites, Roast Sweet Potato, Habanero Chilli Ponzu (GF) 6.0

• Roast Sweet Potatoes & Plantain, Organic Honey, Toasted Sesame Seeds (GF) (V) 4.0

• Sea Bass, Pink Cauliflower Puree, Cucumber, Smoked Anticucho Salsa, Ama-Su Cauliflower(GF) 8.0

• Caramelised Giant Peruvian Corn, Sea Salt, Yuzu & Coriander (GF) (V) (VO) 4.0

GF = Gluten Free / low-Gluten containing, V=Vegetarian, VO=Vegan GF Soy is available - please ask your server

ALL FOR SHARING

WELCOME TO YOUR NEW COMFORT ZONEAllergies & Intolerances – before ordering, please speak to staff regarding your requirements. Full allergen information available upon request.

JOB #:

JOB TITLE: Main Menu Menu

COLOR INFO: 4/4 CYMK

SIZE: 270mm x 320mm BLEED: 3mm

SPECIAL :

EYE-OPENING, MOUTH-WATERING, MIND-BLOWING

WINE

CHAMPAGNE

COCKTAILS

SOFTS

BEERS

SAKES

SPARKLING 125ML | 6.0 Bottle | 29

• Sparkling Torrontes, Mendoza, Argentina • Sparkling Malbec Rose, Mendoza, Argentina

WHITE 175ML* | 6.0 250

ML | 8.5 Carafe | 17 Bottle | 25

• Sauvignon Blanc, Mendoza, Argentina CRISP. ZINGY. REFRESHING. • Pinot Grigio~Reisling, Rio Grande, Brazil CLEAN. LIGHT. DELICATE.

• Chardonnay, Limari Valley, Chile FRUITY. FRESH. DRY. • Torrontes, La Rioja, Argentina AROMATIC. FLORAL. INTENSE.

• Albarino, Maldonado, Uruguay ELEGANT. RICH. EXOTIC.

ROSE 175ML* | 6.0 250


• Malbec Rose, Mendoza, Argentina LUSCIOUS. FRUITY. MOUTH-WATERING.

RED 175ML* | 6.0 250


• Pinot Noir, Limari Valley, Chile LIGHT. SMOOTH. SOFT.

• Malbec, Mendoza, Argentina INTENSE. LUSH. JUICY.

• Tannat, Uruguay COMPLEX. RICH. GENTLE.

• Tempranillo~Touriga, Campanha, Brazil AROMATIC. LUSCIOUS. SUPPLE.

• Bonarda, Mendoza, Argentina SPICY. SMOKY. RIPE.

*Also available as a 125ML serve.

• Mercier Brut NV, Champagne, France 125ML | 8.0 Bottle | 39

• Veuve Clicquot Yellow Label NV, Champagne, France Bottle | 65

• Moet Rose Brut NV, Champagne, France Bottle | 70

• Draught Kirin 378ML | 4.0

• Draught Neck Oil IPA 378ML | 4.0

• Quilmes 330ML | 4.5

• Cusquena 330ML | 4.5

• Sapporo 330ML | 4.5

• Daura (GF) 330ML | 4.5

• Hitachino Pale Ale 330ML | 5.0

• Kagua White 330ML | 6.0

• Junmai RIPE. CLEAN. PURE. 300ML | 15 720

ML | 30 1.8

L | 75

• Nigori SWEET. INTENSE. CLOUDY. 300ML | 15

• Sparkling SOFT. REFRESHING. SPARKLING. 300ML | 15

• Mommi Fizz GIN, LEMON, WATERMELON, CHAMPAGNE SERVE: STRAIGHT UP

• Sangrita TEQUILA, AGAVE, VERDITA, LIME SERVE: ROCKS

• Bambalan PISCO, CAMPARI, PINEAPPLE, RED GRAPEFRUIT, LIME SERVE: STRAIGHT UP

• Pachamama DARK RUM, FALERNUM, PASSION FRUIT, PHYSALIS, LIME, SUGAR SERVE: SWIZZLE

• Sake-Inha SAKE, LIME, SUGAR SERVE: ROCKS

• Chicha VODKA, YUZU, POMEGRANATE, ORGEAT, CUCUMBER & ELDERFLOWER FOAM SERVE: LONG

• Machu Pistachu RYE WHISKY, PISTACHIOS, LEMON, SUGAR, EGG WHITE SERVE: STRAIGHT UP

• Braziliano FRANGELICO, BRAZIL NUTS, ORANGE, LEMON, CHAMPAGNE SERVE: STRAIGHT UP

• Miraflores GIN, MARASCHINO, GRENADINE, ORANGE, LIME SERVE: ROCKS

• Fuji Rocks YAMAZAKI WHISKY, CRÈME DE CACAO, BLOOD ORANGE, BITTERS SERVE: ROCKS

• Ja Ja PISCO, AGAVE, LEMON, LIME, EGG WHITE, BITTERS, TONIC 1724 SERVE: LONG

• Inca Gold GOLD RUM, WATERMELON, LIME, ORANGE BITTERS, SODA SERVE: LONG

By The Glass | 8.5

PISCO SOUR By The Glass | 8.5Choose Your Infusion PLUM & BLOOD ORANGE | GREEN TEA & CHAMOMILE | GUAVA & PINEAPPLE

Allergies & Intolerances – before ordering, please speak to staff regarding your requirements. Full allergen information available upon request.

• Mangajo Lemon & Green Tea 250ML | 3.0

• Mangajo Acai Berry & Green Tea 250ML | 3.0

• Mangajo Goji Berry & Green Tea 250ML | 3.0

• Invo Pure Coconut Water 300ML | 3.5

• Bottled Water, Still 700ML | 0.0

• Bottled Water, Sparkling 700ML | 1.0

JOB #:

JOB TITLE: Main Menu Menu


SIZE: 270mm x 320mm BLEED: 3mm

SPECIAL :

END YOUR JOURNEY• Baked Crispy Chocolate Gyoza, Vanilla Ice Cream, Dulce De Leche (V) 6.0

• Mango, Melon & Orange Ceviche, Coconut Leche De Tigre, Coriander Sorbet(GF) (V) (VO) 5.0

• Japanese Mochi Ice Cream, Green Tea, Salted Caramel & Blueberry, Warm Dorayaki & Yuzu Syrup(V) 7.0

• Roasted Pear & Crispy Quinoa Honey Crumble, Pineapple Sorbet, Chicha Morada Syrup (V) 6.0

COFFEEMARKET BLENDAlways changing. Always delicious.• Espresso 2.0

• Double 2.5

• Macchiato 2.0• Americano 2.0

• Cappuccino 2.5

• Latte 2.5

TEALOOSE LEAF Serves 2 | 3.0

• Japanese Sencha • Earl Grey • Assam Breakfast • Lemongrass & Ginger • Whole Lemon Verbena • Whole Chamomile

JOB #: MOM-6958

JOB TITLE: Dessert Menu


SIZE: 16cm x 20cm BLEED: .125”

SPECIAL :

GF = Gluten Free / low-Gluten containing, V=Vegetarian, VO=Vegan GF Soy is available - please ask your serverAllergies & Intolerances – before ordering, please speak to staff regarding your requirements. Full allergen information available upon request.

WINE

SAKES

WHISKYS

SHERRY

RUM

• Akashi-Tai SHIRAUME UMESHU 100ML | 7.5

• Finca de Domingo Torrontes Late Harvest 100ML | 5.0

• Yamazaki 12 50ML | 9.0

• Yamazaki 18 50ML | 14.5

• Hibiki 12 50ML | 9.0

• Hibiki 17 50ML | 11.5

• Hakushu 12 50ML | 9.0

• Yoichi 10 50ML | 9.0

• Angostura 1919 50ML | 7.5

• El Dorado 15 50ML | 8.5

• Diplomatico Reserva 50ML | 7.5

Here’s our selection to finish off your journey, to choose from our wider range, please ask your server

• Junmai RIPE. CLEAN. PURE. 300ML | 15 720ML | 30 1.8L | 75 • Nigori SWEET. INTENSE. CLOUDY. 300ML | 15

• Sparkling SOFT. REFRESHING. SPARKLING. 300ML | 15


• Alfonso Oloroso Seco NUTTY. AROMATIC. ELEGANT. 100ML | 5.5

• Solero 1847 Oloroso Dulce Cream SOFT. CARAMEL. VELVET. 100ML | 5.5

• Nectar Pedro Ximenez Dulce RIPE. RICH. INTENSE. 100ML | 6.0

DON’T PRETEND YOU DON’T HAVE ROOM

BRUNCH KITCHEN

MOMMI FRESH

RAW BAR

• Chorizo & Sweet Potato Sanguche, Anticucho Salsa, Ama-Su Cucumber, Coriander Crème Fraiche 6.0

• Confit Duck Leg, Soft Aji Amarillo Polenta, Plantain, Avocado, Aji Panca Jam, Organic Honey & Soft Boiled Egg (GF) 8.5

• Almond, Kale & Rocoto Pepper Frittata, Roast Vine Tomatoes & Yuzu Soy Mushrooms, Toasted Almonds (GF)(V) 6.5• Crispy Pork & Ponzu, Spicy Aji Amarillo Beans, Purple Potato Pancakes, Fried Egg, Roast Vine Tomatoes & Yuzu Soy Mushrooms 9.0

• Purple Potato Pancakes, Organic Honey, Natural Yogurt, Blueberries, Plantain, Avocado, Toasted Almonds & Crispy Quinoa (V) 6.0

• Scrambled Eggs, Shiitake Mushrooms, Roast Vine Tomatoes & Toasted Sourdough Bread (V) 6.0 | Add Beetroot Cured Salmon 2.5

• Homemade Fruit & Nut Granola, Yuzu Yogurt, Pomegranate Syrup, Shaved Brazil Nuts, Organic Honey, Crispy Quinoa (GF)(V) 4.5

• Toasted Sourdough Bread, Aji Panca Jam (V) 2.5

COME IN THE MORNING, STAY FOR THE AFTERNOON

FRESH PRESSED SUGAR CANE RAW JUICE(GF) Vitamins, Minerals, Nutrients, Natural Energy | 3.5• Choose Your Flavour ORIGINAL | GINGER & YUZU | ACAI & CARDAMOM

JOB #: MOM-6958

JOB TITLE: Brunch Menu



SPECIAL :

OPEN 10AM-3PM

CHIRASHI SUSHI (GF)seasoned sushi rice bowl, raw serve, sesame, ginger, konbu

• Sea Bass, Soy, Avocado, Ikura, Kizami Nori 4.5

• Tuna, Aji Amarillo Crème Fraiche, Coriander, Kizami Nori 5.0

• Tomato, Avocado, Mint Ponzu, Red Onion, Kizami Nori (V) (Vo) 3.5 • Yellowtail, Anticucho Ponzu, Red Onion 5.0

• Salmon, Avocado, Red Onion, Ikura 4.5

• Mixed Mommi: 5.5 Salmon, Sea Bass, Tuna, House Tartare Sauce, Shiso Cress, Ikura

CEVICHE (GF) cured in citrus, cold serve, red onion, coriander, lime

• Lobster, Yellowtail, Truffle Oil 8.0

• Sea Bass, Salmon, Sweet Potato 7.0

• Sweet Potato, Cancha (V) (VO) 5.0

• Scallop, Cucumber, 4 Citrus, Mint 8.0

• Sea Bass, Salmon, “Pisco Sour” 7.5

TATAKI (GF)japanese flame seared, coriander, onion ponzu, truffle oil

• Tuna, Tomato, Physalis 7.5

• Green & Yellow Tomato(V) (VO) 4.0

• Beef Fillet, Daikon, Lemon 8.0

TARTARE (GF) raw serve, frisee, cucumber, aji panca soy

• Sea Bass 7.0

• Salmon 7.0

• Tuna 7.5

• Yellowtail 7.5

• Mixed Mommi 8.0

SASHIMI (GF)raw serve, soy, wasabi, ginger

• Sea Bass 3pc | 4.5 • Salmon 3pc | 4.5 • Tuna 3pc | 5.0 • Scallops 3pc | 5.5 • Yellowtail 3pc | 5.0 • Tamago 3pc | 3.0 • Mixed Mommi 6pc | 9.0

GF = Gluten Free / low-Gluten containing, V=Vegetarian, VO=Vegan GF Soy is available - please ask your serverAllergies & Intolerances – before ordering, please speak to staff regarding your requirements. Full allergen information available upon request.

SOFTS

CHAMPAGNE

TEA

WINE

COFFEE

BLOODY PISCO Yuzu, Wasabi, Pisco, Celery Salt, Worcester Sauce, Tomato, Soy, Aji | 8.5• Choose Your Aji Chilli AMARILLO - AROMATIC & INTENSE | LIMO - PUNCHY & VIBRANT | ROCOTO - SMOKY & SMOOTH


• Veuve Clicquot Yellow Label NV, Champagne, France Bottle | 65• Moet Rose Brut NV, Champagne, France Bottle | 70

• Japanese Sencha • Earl Grey

• Assam Breakfast• Lemongrass & Ginger

• Whole Lemon Verbena• Whole Chamomile

• Espresso 2.0

• Double 2.5

• Macchiato 2.0

• Americano 2.0

• Cappuccino 2.5

• Latte 2.5







JOB #: MOM-6958

JOB TITLE: Brunch Menu



SPECIAL :


• Sparkling Torrontes, Mendoza, Argentina • Sparkling Malbec Rose, Mendoza, Argentina

WHITE 175ML* | 6.0 250ML | 8.5 Carafe | 17 Bottle | 25

• Sauvignon Blanc, Mendoza, Argentina CRISP. ZINGY. REFRESHING. • Pinot Grigio~Reisling, Rio Grande, Brazil CLEAN. LIGHT. DELICATE.

• Chardonnay, Limari Valley, Chile FRUITY. FRESH. DRY. • Torrontes, La Rioja, Argentina AROMATIC. FLORAL. INTENSE.


ROSE 175ML* | 6.0 250ML | 8.5 Carafe | 17 Bottle | 25


RED 175ML* | 6.0 250ML | 8.5 Carafe | 17 Bottle | 25







LOOSE LEAF Serves 2 | 3.0

MARKET BLENDAlways changing. Always delicious.



TO SNACK COCKTAILS

SAKES

SOFTS

BEERS

WINE

CHAMPAGNE

• Crispy Peruvian Canchas (GF)(V)(VO) 1.5

• Padron Peppers, Sea Salt(GF)(V)(VO) 3.0

• Plantain & Sweet Potato Chips, Rocoto Pepper Dip (GF)(V) 3.0

• Steamed Edamame, Sea Salt(GF)(V) 3.0

• Cassava Fries, Coriander Dip (GF)(V) 3.0

• Warm Quinoa Bread, Aji Panca Jam (V) 2.0






• Daura (GF) 330ML | 4.5



By The Glass | 8.5

















• Sparkling Torrontes, Mendoza, Argentina• Sparkling Malbec Rose, Mendoza, Argentina


• Sauvignon Blanc, Mendoza, Argentina CRISP. ZINGY. REFRESHING.

• Pinot Grigio~Reisling, Rio Grande, Brazil CLEAN. LIGHT. DELICATE.

• Chardonnay, Limari Valley, Chile FRUITY. FRESH. DRY.

• Torrontes, La Rioja, Argentina AROMATIC. FLORAL. INTENSE.











PISCO SOUR By The Glass | 8.5

• Choose Your Infusion PLUM & BLOOD ORANGE | GREEN TEA & CHAMOMILE | GUAVA & PINEAPPLE









• Junmai 300ML | 15 720ML | 30 1.8L | 75 RIPE. CLEAN. PURE.

• Nigori 300ML | 15 SWEET. INTENSE. CLOUDY.

• Sparkling 300ML | 15 SOFT. REFRESHING. SPARKLING.

JOB #: MOM-6958

JOB TITLE: Bar Menu


SIZE: 350mm x 238mm FOLDED: 175mm x 238mm

BLEED: 3mm SPECIAL :


TO SNACK COCKTAILS

SAKES

SOFTS

BEERS

WINE

CHAMPAGNE

• Crispy Peruvian Canchas (GF)(V)(VO) 1.5

• Padron Peppers, Sea Salt(GF)(V)(VO) 3.0

• Plantain & Sweet Potato Chips, Rocoto Pepper Dip (GF)(V) 3.0

• Steamed Edamame, Sea Salt(GF)(V) 3.0

• Cassava Fries, Coriander Dip (GF)(V) 3.0

• Warm Quinoa Bread, Aji Panca Jam (V) 2.0






• Daura (GF) 330ML | 4.5



By The Glass | 8.5

















• Sparkling Torrontes, Mendoza, Argentina• Sparkling Malbec Rose, Mendoza, Argentina


• Sauvignon Blanc, Mendoza, Argentina CRISP. ZINGY. REFRESHING.

• Pinot Grigio~Reisling, Rio Grande, Brazil CLEAN. LIGHT. DELICATE.

• Chardonnay, Limari Valley, Chile FRUITY. FRESH. DRY.

• Torrontes, La Rioja, Argentina AROMATIC. FLORAL. INTENSE.











PISCO SOUR By The Glass | 8.5

• Choose Your Infusion PLUM & BLOOD ORANGE | GREEN TEA & CHAMOMILE | GUAVA & PINEAPPLE









• Junmai 300ML | 15 720ML | 30 1.8L | 75 RIPE. CLEAN. PURE.

• Nigori 300ML | 15 SWEET. INTENSE. CLOUDY.

• Sparkling 300ML | 15 SOFT. REFRESHING. SPARKLING.

JOB #: MOM-6958

JOB TITLE: Bar Menu


SIZE: 350mm x 238mm FOLDED: 175mm x 238mm

BLEED: 3mm SPECIAL :

Date post:	20-Apr-2019
Category:	Documents
Upload:	lehanh
View:	214 times
Download:	0 times

JULY 2015 Press information, Kara Giglio or Sarah Harding ... · JULY 2015 Press information, Kara...

Documents