July 23, 2014

198 Parkway PlacePENTICTON, BC

D.L. #7808

See dealer for complete details.

250-492-3800www.skahaford.com

WIS

E BU

YERS

REA

D TH

E LE

GAL

CO

PY: V

ehicl

e(s)

may

be

show

n w

ith o

ptio

nal e

quip

men

t. De

aler

may

sel

l or l

ease

for l

ess.

Lim

ited

time

offe

rs. O

ffers

onl

y va

lid a

t par

ticip

atin

g de

aler

s. Re

tail

offe

rs m

ay b

e ca

ncel

led

or c

hang

ed a

t any

tim

e w

ithou

t not

ice. D

eale

r ord

er o

r tra

nsfe

r may

be

requ

ired

as in

vent

ory

may

var

y by

dea

ler.

See

your

For

d De

aler

for c

ompl

ete

deta

ils o

r cal

l the

For

d Cu

stom

er R

elat

ions

hip

Cent

re a

t 1-8

00-5

65-3

673.

For

fact

ory

orde

rs, a

cus

tom

er m

ay e

ither

take

adv

anta

ge o

f elig

ible

For

d re

tail

cust

omer

pro

mot

iona

l inc

entiv

es/o

ffers

ava

ilabl

e at

the

time

of v

ehicl

e fa

ctor

y or

der o

r tim

e of

veh

icle

deliv

ery,

but n

ot b

oth

or c

ombi

natio

ns th

ereo

f. Re

tail

offe

rs n

ot c

ombi

nabl

e w

ith a

ny C

PA/G

PC o

r Dai

ly Re

ntal

in

cent

ives

, the

Com

mer

cial U

p� t

Prog

ram

or t

he C

omm

ercia

l Fle

et In

cent

ive

Prog

ram

(CFI

P). †

Ford

Em

ploy

ee P

ricin

g (“

Empl

oyee

Pric

ing”

) is

avai

labl

e fro

m Ju

ly 1,

201

4 to

Sep

tem

ber 3

0, 2

014

(the

“Pro

gram

Per

iod”

), on

the

purc

hase

or l

ease

of m

ost n

ew 2

014/

2015

For

d ve

hicle

s (e

xclu

ding

all

chas

sis c

ab, s

tripp

ed c

hass

is, a

nd c

utaw

ay b

ody

mod

els,

F-15

0 Ra

ptor

, F-

650/

F-75

0, M

usta

ng S

helb

y G

T500

, 50t

h An

nive

rsar

y Ed

ition

Mus

tang

and

all

Linc

oln

mod

els)

. Em

ploy

ee P

ricin

g re

fers

to A

-Pla

n pr

icing

ord

inar

ily a

vaila

ble

to F

ord

of C

anad

a em

ploy

ees (

exclu

ding

any

Uni

for/C

AW n

egot

iate

d pr

ogra

ms)

. The

new

veh

icle

mus

t be

deliv

ered

or f

acto

ry-o

rder

ed d

urin

g th

e Pr

ogra

m P

erio

d fro

m y

our p

artic

ipat

ing

Ford

Dea

ler.

Empl

oyee

Pr

icing

is n

ot c

ombi

nabl

e w

ith C

PA, G

PC, C

FIP,

Daily

Ren

tal A

llow

ance

and

A/X

/Z/D

/F-P

lan

prog

ram

s. *U

ntil

Sept

embe

r 30,

201

4 pu

rcha

se a

new

201

4 F-

150

STX

Regu

lar C

ab 4

x2 (2

00A

pack

age)

/F-1

50 X

LT S

uper

Cab

4x4

with

5.0

L en

gine

/F-1

50 X

LT S

uper

Cre

w 4

x4 (3

00A

pack

age)

for $

22,3

90/$

30,9

01/$

33,0

35 a

fter t

otal

For

d Em

ploy

ee P

rice

adju

stm

ent o

f $7

,809

/$11

,348

/$11

,114

is d

educ

ted.

Tota

l For

d Em

ploy

ee P

rice

adju

stm

ent i

s a co

mbi

natio

n of

Em

ploy

ee P

rice

adju

stm

ent o

f $2,

059/

$4,5

98/$

4,86

4 an

d de

liver

y allo

wan

ce o

f $5,

750/

$6,7

50/$

6,25

0. Ta

xes p

ayab

le o

n fu

ll am

ount

of p

urch

ase

price

afte

r tot

al Fo

rd E

mpl

oyee

Pric

e ad

just

men

t has

bee

n de

duct

ed. O

ffers

inclu

de fr

eigh

t and

air

tax

of $

1,80

0 bu

t exc

lude

va

riabl

e ch

arge

s of l

icens

e, fu

el �

ll ch

arge

, ins

uran

ce, d

eale

r PDI

(if a

pplic

able

), re

gist

ratio

n, P

PSA,

adm

inist

ratio

n fe

es a

nd ch

arge

s, an

y env

ironm

enta

l cha

rges

or f

ees,

and

all a

pplic

able

taxe

s. Al

l pric

es a

re b

ased

on

Man

ufac

ture

r’s S

ugge

sted

Ret

ail P

rice.

Man

ufac

ture

r Reb

ates

are

not

com

bina

ble

with

any

� ee

t con

sum

er in

cent

ives

. **U

ntil

Sept

embe

r 30,

201

4, re

ceiv

e [$

3,58

5/ $

4,63

0]/ [

$3,5

05/ $

5,25

5]/ [

$2,5

10/ $

4,51

6]/ [

$1,7

55/ $

3,97

7]/ [

$7,7

47/ $

9,89

5]/ [

$1,6

40/$

4,27

5]/ [

$735

/$14

,393

/$14

,911

] / [$

10,1

41/ $

13,4

59]/

[$10

,407

/ $13

,781

]/[$1

,280

/$1,

809/

$2,

175]

/ [$

3,67

5/ $

5,81

4] /

[$1,

370/

$3,

457]

/ [$1

,870

/ $4,

344]

/ [$

2,68

0/ $

8,63

7]/ [

$1,5

95/ $

6,18

8]/ [

$2,0

85/ $

2,64

5] in

tota

l For

d Em

ploy

ee P

rice

adju

stm

ents

w

ith th

e pu

rcha

se o

r lea

se o

f a n

ew 2

014

C-M

ax [H

ybrid

SE/

Ener

gi S

EL]/

E-Se

ries

[E-1

50 C

omm

ercia

l Car

go V

an/ E

-350

Sup

er D

uty

XLT

Exte

nded

Wag

on]/

Edge

[SE

FWD/

Spo

rt AW

D]/ E

scap

e [S

FW

D/ Ti

tani

um 4

x4]/

Expe

ditio

n [S

SV 4

x4/ M

ax L

imite

d 4x

4]/ E

xplo

rer [

Base

4x4

/ Spo

rt 4x

4]/ F

-150

[Reg

ular

Cab

XL

4x2

6.5’

box

126

” W

B/ S

uper

Cre

w P

latin

um 4

x4 5

.0L

5.5’

box

145

” W

B/ S

uper

Cre

w L

imite

d 4x

4 6.

5’ b

ox 1

57”

WB]

/ F-

250

[XL

4x2

SD R

egul

ar C

ab 8

’ box

137

” W

B/ L

aria

t 4x4

SD

Crew

Cab

8’ b

ox 1

72”W

B]/ F

-350

[XL

4x2

SD R

egul

ar C

ab 8

’ box

137

” W

B SR

W/ L

aria

t 4x4

SD

Crew

Cab

8’ b

ox 1

72”

WB

DRW

]/ Fi

esta

[S A

uto/

SE /T

itani

um]/

Flex

[SE

FWD/

Lim

ited

AWD]

/ Foc

us [S

aut

o Se

dan/

Ele

ctric

Bas

e]/ F

usio

n [S

FW

D Se

dan/

Ene

rgi T

itani

um]/

Mus

tang

[V6

2 do

or c

oupe

/ GT

2 do

or c

onve

rtibl

e]/ T

auru

s [S

E FW

D/ S

HO A

WD]

/ Tra

nsit

Conn

ect [

XL C

argo

Van

/ Tita

nium

Wag

on].

Tota

l For

d Em

ploy

ee P

rice

adju

stm

ents

are

a c

ombi

natio

n of

Em

ploy

ee P

rice

adju

stm

ent o

f [$2

,085

/ $3,

130]

/ [$3

,505

/ $5,

255]

/ [$1

,760

/ $3,

766]

/ [$1

,255

/ $2,

977]

/ [$4

,747

/ $6,

895]

/ [$1

,640

/$4,

275]

/ [

$735

/ $7,

643/

$8,1

61] /

[$3,

891/

$7,

209]

/[$4

,157

/ $7,

531]

/ /[$

530

/$1,

059/

$1,

425]

/[$1

,675

/ $3,

814]

/ [$

620/

$2,

957]

/ [$1

,120

/ $3,

594]

/ [$1

,180

/ $4,

387]

/ [$1

,595

/ $4,

188]

/ [$

1,94

5/ $

2,64

5]/ [

$530

/ $1,

051]

/[$1

,675

/ $3,

814]

and

deliv

ery

allo

wan

ce o

f [$1

,500

]/ [$

0]/ [

$750

]/ [$

500/

$1,0

00]/

[$3,

000]

/ [$0

]/ [$

0/ $

6,75

0/ $

6,75

0]/ [

$6,2

50]/

[$6,

250]

/ [$

5,00

0] /[

$750

]/ [$

2,00

0] /

[$75

0/$5

00]/

[$75

0]/ [

$1,5

00/ $

4,25

0]/ [

$0/ $

2,00

0] /

[$0]

-- a

ll ch

assis

cab

, stri

pped

cha

ssis,

cut

away

bod

y, F-

150

Rapt

or, M

ediu

m Tr

uck,

Mus

tang

Bos

s 30

2 an

d Sh

elby

GT5

00 e

xclu

ded.

Em

ploy

ee P

rice

adju

stm

ents

are

not

com

bina

ble

with

CPA

, GPC

, CFI

P, Da

ily R

enta

l Allo

wan

ce a

nd A

/X/Z

/D/F

-Pla

n pr

ogra

ms.

Deliv

ery

allo

wan

ces

are

not c

ombi

nabl

e w

ith a

ny �

eet c

onsu

mer

ince

ntiv

es. ‡

F-Se

ries

is th

e be

st-s

ellin

g pi

ckup

truc

k in

Can

ada

for 4

8 ye

ars

in a

row

bas

ed o

n Ca

nadi

an V

ehicl

e M

anuf

actu

rers

’ Ass

ocia

tion

stat

istica

l sal

es re

ports

, up

to D

ecem

ber 2

013.

†††

Rem

embe

r tha

t eve

n ad

vanc

ed te

chno

logy

can

not o

verc

ome

the

law

s of

phy

sics.

It’s

alw

ays

poss

ible

to lo

se c

ontro

l of a

veh

icle

due

to in

appr

opria

te d

river

inpu

t for

the

cond

ition

s. ©

2014

Siri

us C

anad

a In

c. “S

irius

XM”,

the

Siriu

sXM

logo

, cha

nnel

nam

es a

nd lo

gos

are

trade

mar

ks o

f Siri

usXM

Rad

io In

c. an

d ar

e us

ed u

nder

lice

nce.

©20

14 F

ord

Mot

or C

ompa

ny o

f Can

ada,

Lim

ited.

All

right

s re

serv

ed.

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Dealer Info

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Cannery lounge set to share TriathalagerSteve Kidd

Western News Staff

The Cannery Brewing Company is on its way to a new venture, having received the unqualified support of Pentic-ton city council for their brewery lounge application.

“We are looking forward to having a new direction for the brewery. As the liquor regulations are changing, we have to kind of change and adapt with them,” said Ron Dyck, one of the owners of the brewery.

The local craft brewery has applied to the Liquor Con-trol and Licensing Branch for permission to operate a 50-person lounge where customers will be able to purchase and consume not only the Cannery Brewery’s products, but experimental brews, and food from local purveyors.

Pat Dyck said they are ready to go, and waiting on the final paperwork from the LCLB.

“My understanding is they (LCLB) have already ap-proved it in principle, they just have to do the paperwork that goes to the local liquor inspector, and then he comes out and does the final inspection,” said Pat Dyck.

In a letter to council, Pat Dyck described their plans as not being to create a “drinking bar,” but to provide a place where customers can taste and sample locally-made prod-ucts.

“Those products will include food, music and art as well as the beers that we produce,” she wrote.

One of those beers will be the new lager Cannery Brew-ing is creating to celebrate the upcoming Challenge Pent-icton triathlon.

Cannery Brewing is known for some innovative names for their creations, from the classic Naramata Nut Brown Ale, to Lakeboat Lager (created in honour of the SS Si-camous).

This time, though, they went to the public to come up

with a name for the new brew. With hundreds of name sug-gestions, Pat said it took some time to decide but work-ing with Challenge Penticton, they have finally settled on “Triathalager” as the ideal name for the new brew.

“There were actually two people that had submitted that name, so two people will be the winners,” she said, adding that the graphics for the label are just about ready, and they will soon be starting to put it all together.

“Then we will be putting some of that beer into cans and having it out for our local folks to snap up and promote the Challenge race as it goes forward,” she said.

The taste of the new beer, she said, will be crisp, clean, light and refreshing, qualities common to lagers and keep-ing in mind this beer is aimed at people involved in athletic activities or just out doing things in the heat of the summer.

The lounge, when it opens, will also have an educational component.

“We see this new expansion of our business to allow us to have a conversation with our customers. To explain to our customers, this is what craft beer is about, this is why it is different,” said Ron, adding that it will also be an impor-tant way for them to test new brews.

“We like to do experimental beers, we are constantly making them — it’s 25 litres of beer.

“So what it will allow us to do is get feedback from our customers.”

And as the craft brewery sector continues to grow, Ron said, so will its importance as a tourism driver, as wineries have become.

“It is going to be awesome. People will come here and we will be a destination. They will spend a day, they will spend two,” said Ron.

“Everyone can’t just come here for the wine all the time. “You will find that breweries and wineries, we get along. “We work together, we support each other. We are all

floating on the same raft.”Council voted unanimously to support Cannery Brew-

ery’s application for the lounge, which now moves on to the LCLB for approval.

AnnelisA simonsen of The Cannery Brewing Company relaxes in the existing seating area of the local business monday. Penticton City council has voted to support the brewery’s application to get provincial permission to oper-ate a 50-seat lounge.

Western news file photo



Shopping locally has many local bene� tsBuying locally is a great

way for consumers to fi nd the products and services they’re looking for and help their local economy along the way.

The small businesses in your community may be owned by your next door neighbour, who relies on his or her fellow townspeople to keep the business going strong.

Buying locally is not only benefi cial for local business owners, but buy-ing locally benefi ts con-

sumers and members of the community in a number of ways.

* Buying locally ben-efi ts your local economy.

In 2004, the consultancy Civic Economics examined the economic impact of 10 local businesses against that

of chain businesses. The study found that of

every $100 spent at local businesses, $68 remained in the local economy, while only $43 of every $100 spent at chain stores re-mained in the local econo-my.

That’s a signifi cant boost

to your local economy, and all it requires is shopping at local retailers.

* Buying locally creates jobs.

The number of unem-ployed men and women has gradually declined in recent years, but those fi gures are still high in many commu-nities.

Buying locally creates jobs in your community, potentially creating a job for you or a friend or family member.

* Buying locally helps the environment.

Buying within your com-munity reduces the amount of fuel you’re likely to use for a weekend shopping trip while also reducing pollu-tion.

In addition, many lo-cal store owners use local materials and ingredients, reducing the amount of fuel consumed to get products into the store.

* Buying locally creates a more closely knit com-munity.

Juggling a career and a family can make it hard for men and women to get to know their neighbours and other members of their community.

Buying locally is an op-portunity to strengthen that bond with your neighbors, creating a close knit com-munity in which residents may feel safer and more comfortable.

* Buying locally is more convenient.

Convenience is para-mount to many consumers, and buying locally saves both time and money.

Driving to a faraway mall or shopping center or paying costly online ship-ping fees is not nearly as

quick or convenient as shopping within your com-munity, where you can pur-chase and take home items on the same day without us-ing a full tank of gas or pay-ing for shipping.

* Buying locally can increase your property value.

Homeowners might be able to increase the value of their homes by buying locally. A joint study from Independent We Stand and Civic Economics found that

cities with a strong central-ized small business district had a 54 per cent greater increase in property values than communities that did not have such a district.

A more thriving local community, including a thriving shopping district, is no doubt attractive to pro-spective home buyers.

The reasons for shop-ping locally are many.

In addition to helping local business owners, con-sumers who shop locally are also helping themselves.

SHOPPING LOCALLY has many bene� ts for the community.

Think Local


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Helping community a core value with IGA familyWestern News Staff

On many weekends throughout the year, you’re likely to find something special go-ing on when you visit either the Penticton or Summerland IGA stores.

You’re also likely to get a cheery greeting from store owner/manager Colin Powell, as he helps out with the various groups fundraising and promoting themselves at his stores.

Powell’s determination to lend a hand through his stores goes well beyond letting Girl Guides sell their cookies at his stores — though you will often find them there too.

Over the seven years since Powell took over the Marketplace IGA in Penticton, he has helped support grassroots festivals like the Okanagan Children’s Festival, United Way, Salvation Army, Red Cross, assorted minor sports teams in our community, and, of course, the Penticton Vees, which IGA sponsors.

That is just a sampling, however, of the many groups that have set up barbecues, bake sales or other events at IGA.

“There are other groups we have sup-ported over the years. I am proud to be able to support these organizations and non-profit groups. It really does build that con-nection between our Marketplace IGAs and our communities in Penticton and Summer-land,” said Powell.

“Over the last eight years in Penticton, that has been my core value: to try and sup-port, give back to our community.”

Powell brought his community values with him when he purchased the Summer-land IGA two years ago.

“I have brought that same mindset and

direction up to Summerland and it has been embraced by the community up there. The community has really taken hold of it and are supporting us as well,” said Powell, who is also a board member of the Sum-merland Community Food Bank.

“We really feel that being a small busi-ness that is locally owned and operated, it’s really important to give back to your com-munity and create that connection between your community and your business,” said Powell.

Sometimes, though, giving back comes very close to home, like last year, when Powell discovered one of his employees had a very ill child.

“They were going through some chal-lenging times with their son diagnosed with cancer at a young age. I just felt that I had the opportunity to give back to him and his family,” said Powell. “We tried to use our tools and we ended up raising $1,200 for him and his family in a couple of week-ends.”

For Powell, it’s all part of building a strong community. Before coming to the

Okanagan in 2006, he spent 17 years with a large chain store in Vancouver. That knowledge and experience was invaluable, he said, but running a smaller store meant he was also able to make that community connection, while working to build the cus-tomer service aspect of the business.

“Some of the things we pride ourselves on are our local products from throughout the South Okanagan,” said Powell, listing off items like produce, meats, a variety of other grocery products like cheeses they source locally.

Making those kind of choices at the community level, he said, is what makes running a 12,000-square-foot grocery store different than the big box stores.

“To showcase local products like that is a great opportunity for us and really shows what we stand for, supporting and work-ing with our local producers and entrepre-neurs,” said Powell. “I think it is really im-portant for communities, especially smaller communities, to support local businesses, and make a more sustainable community for people to live and work.”

Teresa Powell, Colin Powell, Barry watson and Ken last of Marketplace iGa with the award for business of the year handed out saturday by the Penticton and wine Country Chamber of Commerce at its Business excellence awards gala.

western news file photo

Did you know: Being colour-blind just means there are certain colours you can’t see

The term colour-blind-ness is misleading.

Many people who are colour-blind are actually co-lour deficient, which means they have difficulty distin-guishing certain hues.

Strongly colorblind people may only be able to distinguish about 20 differ-ent shades of colours, while those with healthy colour

vision can differentiate more than 100 hues. Men are more likely to experi-ence colour-blindness than women, but the gene for colour-blindness is passed by the X chromosome.

Colour-blindness is often of the red-green variety, but blue-yellow colour-blind-ness also is possible.

General doctors or op-

tometrists and ophthalmolo-gists use a simple test to determine colour-blindness.

The test asks patients to distinguish a letter or number against a coloured background. There is no cure for colour-blindness, though wearing coloured contacts may sharpen a per-son’s ability to distinguish colour hues.


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Taco del Norte: Different location same quality foodSteve Kidd

Western News Staff

For the last few years, the little building by Penticton Creek on Backstreet Boulevard has grown to be somewhat of an icon in Penticton, the bright orange and blue home of the fabulous creations of Burger 55.

This summer, though, the building is the new home of Tacos del Norte, and the decor and taste has moved south of the border.

“This building has good juju,” said Ian Nelson, who opened up shop just two weeks ago with his mother, Betty Kootnikoff.

“We know it’s a highly coveted location and are excited at the potential,” said Nelson. “Moving into the shack was the perfect next step from our mobile food cart. It was really a no-brainer.”

Nelson and Kootnikoff opened Tacos del Norte last summer, securing space on the corner of Front Street and Main Street as a regular location for their cart along with trav-elling to festivals and catering events through the year.

“For me this was just a fun summer project and a way to bond with my son,” said the once-retired Kootnikoff. “I wouldn’t have imagined a year later that we would have been opening a restaurant.”

The mobile cart will keep operating as well as the permanent location.“Saturday morning market, we are still on the corner of Front Street and Main,” said

Nelson, adding they will continue using the cart for catering events as well.Though small, Nelson said the building gives them a much bigger working space.“We didn’t really have much room to operate. This has been fantastic, we are able to

serve a lot more people,” said Nelson.They are seeing lots of their former clientele as well as new faces.“It has really opened it up to a lot more people coming through,” he said. “They love

the little building, they love the food.”The food, however, isn’t changing from the Baja-inspired menu.“Keep it simple, keep it good,” said Nelson. “We do tacos and we do them quite well,

so we will continue with that.”An avid cook, Nelson said he and Kootnikoff come up with recipes and spice combi-

nations that were flavourful but simple and tasted authentically Baja while incorporating locally-sourced products and homemade recipes.

“The menu will grow a little bit over time. Our kitchen is so small we can only do so much.”

Tacos del Norte is open seven days a week for the lunch and dinner crowds until 7 p.m., or as their answering machine says, “later if it is busy.”

OwNers BeTTy KOOTNiKOff aND iaN NelsON with one of their specialty items outside their new location of Tacos del Norte at Backstreet Blvd. in downtown Penticton, the for-mer Burger 55 location.

western News file photo

Greening your grocery shoppingWhile adopting an eco-friendly lifestyle

might seem like a major commitment, many people find such an endeavour is far easier than they initially expected, as some rela-tively minor modifications here or there can make a substantial impact on the environ-ment.

One of the easiest ways to go green is to make more eco-friendly choices at the grocery store. Shopping for and preparing meals can be done in an eco-friendly way, and men and women will be happy to know they’re not only making changes that benefit the planet but their personal health as well. Here are some ideas for going green at the grocery store that do not require a big com-mitment.

* Begin in the produce aisle. When shopping for produce, stock up

on plenty of organic fruits and vegetables, which are now readily available at many grocery stores.

Stick to organic for the “dirty dozen” foods, those which are the most likely to have high levels of residual pesticides and herbicides.

Even produce that is not labelled “or-ganic” may be organic. To determine if it is, look at the sticker codes on the fruits and vegetables.

A four-digit code means it was conven-tionally grown, while five-digit codes start-ing with an eight indicate genetically modi-fied food.

A five-digit code starting with nine indi-cates the item is organic.

While shopping, ask the produce man-ager if the store sells locally grown produce, and purchase only those products when they are available.

* Buy only what you need. Shoppers are often tempted to go from

aisle to aisle, buying items they both need and don’t need.

Caving in to such temptation can be wasteful unless items purchased have long shelf lives. Before visiting the store, make a shopping list and stick with it.

Not only will you save money, but you will avoid throwing out spoiled foods as well.

* Purchase store-made items. If you’re looking for deli meats or bread

for dinner, visit the stores’ bakeries, kitch-ens and delis, where employees cook foods right inside of the supermarket, a practice that cuts down on shipping of pre-made fro-zen foods produced elsewhere. Many stores carry their own homemade breads, cakes, doughnuts, dinner entrees, and sandwiches.

* Shop only the perimeter of the store. Many stores stock dietary staples along the outer edges of the store. The interior bulk of the store contains packaged, processed foods that are not as eco-friendly.


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Buying local can benefit the environmentWhile consumers may know that buying

local helps grow the local economy by sup-porting local business owners and creating jobs, they may not realize the positive im-pact that buying local can have on the envi-ronment as well.

Eco-conscious consumers often go to great lengths to ensure their money is being spent in an environmentally friendly way.

But one of the easiest ways to be an eco-friendly consumer is to support local busi-nesses, which tend to benefit the environ-ment in a variety of ways.

* Shopping locally reduces the envi-ronmental impact of your purchases.

When buying from a large national chain store, chances are the products you’re pur-chasing were produced outside of your lo-cal community, oftentimes halfway across the globe. That means those products had to be shipped to reach the store shelves in your community. Such shipping leads to greater fuel consumption and air pollution. But local businesses often buy their supplies from other local businesses, cutting down on shipping and, as a result, benefitting the environment.

* Local businesses often operate from the center of town.

Local businesses typically need less space for their stores, which allows them to set up shop right in the heart of town as opposed to on the town’s outskirts. That makes local businesses more accessible to community residents, who might be able to walk or take

a short bike ride to smaller, local businesses. On the contrary, larger chains tend to di-

versify their offerings and, as a result, need more space. This often pushes them to the fringes of towns, eliminating the possibility of walking to the store. That means consum-ers will have to drive to the store, increas-ing their fuel consumption and their carbon footprint as a result.

* Shopping locally employs your neigh-bors, reducing their carbon footprints as well.

Another benefit to shopping locally that’s often overlooked is the impact it can have on your neighbors’ carbon footprint. Local businesses often employ members of the community, which translates to shorter com-mutes, less highway congestion and less fuel consumption.

So while shopping locally reduces your carbon footprint, it’s also helping members of your community reduce their own poten-tially negative impact on the environment.

* Shopping locally can protect local wildlife.

Many people prefer to buy locally grown foods because they feel such foods are more fresh and buying locally grown foods reduc-es fuel consumption.

Those things are true, but buying local-ly grown foods also can help protect local wildlife. When local farms can afford to stay in operation, local farmers are far less likely to sell their lands to developers. That can help protect the habitats of local wildlife. Shopping locally can benefit the environment in several ways.


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Challenge setting out the welcome matSteve Kidd

Western News Staff

Making sure athletes and fans are wel-comed to the South Okanagan was a key strategy for the fi rst-ever Challenge Pent-icton race last year, and organizers are try-ing to take that welcome message to a new level for this year’s race.

This week, Valley First Challenge Pent-icton Canada partnered with Benjamin Moore True Colours Paints for their Roll Out the Red Carpet campaign, offering businesses and community the opportunity to purchase three different welcome pack-ages, consisting of items like a red welcome mat, pennants and t-shirts. Other items — branded car fl ags, bumper stickers and more — can also be purchased individually.

Kelly Hopkins, marketing manager for Challenge Penticton, said the inspiration for the campaign came from Challenge Roth, the fi rst race for what would become the Challenge Family, and one of the largest triathlons in the world.

“It’s (Roth, Germany) a small town that just completely explodes with Challenge the week prior,” said Hopkins.

“And they just really open their doors to everybody that comes into their town.”

The Red Carpet campaign, she ex-plained, is to help build positive experienc-es for the athletes and other visitors.

“I want people to embrace the folks that come here and spend their time and mon-ey in our community,” said Hopkins. “We want them to feel that they are important to

our community and we appreciate them be-ing here. We want this event to grow.”

Hopkins said they hope to get the entire South Okanagan region involved, and they

are rolling it out in communities all along the race course, including, Okanagan Falls, Oliver, Osoyoos, Cawston, Keremeos and Penticton.

“My focus has always been to bring the soul back to triathlon, to bring the commu-nity together, to own this again,” said Hop-kins.

“We had very limited resources, so we had to be really creative in the way that we are out there marketing.”

That includes, she said, focussing on Challenge Penticton’s social media pres-ence as well as working at a grassroots lev-el, approaching triathlon groups and clubs from Saskatchewan to California.

“We engaged our pro athletes to go out and speak directly to those folks and talk about their Challenge experience they had here last year. That brought it a lot of regis-trations,” said Hopkins.

With the Aug. 3 registration deadline rapidly approaching, Hopkins said there has been a fl urry of people signing up.

“We are easily going to exceed our num-bers from last year,” said Hopkins.

“We have well over 1,000.” Challenge volunteers will be approach-

ing local businesses to pre-order packages. The deadline for ordering is July 27 and

the packages will be delivered the week of Aug. 15 in time to prepare for race week.

Challenge is also seeking volunteers to help promote the red carpet campaign throughout the region.

To volunteer for Roll Out The Red Car-pet or to order your package contact Peggy Gilmore at [email protected] or call the Valley First Challenge Penticton Canada offi ce at 250-276-2163.

For a complete package menu go to www.challenge-penticton.com/news.

CHALLENGE PENTICTON organizers are looking to the community to roll out the carpet to welcome Challenge athletes.Western News � le photo

Did you know: Eating organic may help dieters shed some pounds

Though organic foods tend to be more costly, men and women looking to shed a few extra pounds might fi nd it’s worth a few extra dollars to buy or-ganic dairy rather than more tradi-tional and less ex-pensive alternatives.

In a study published in the Journal of Dairy Science, researchers found that grass-fed cows produced milk containing 500 percent more conjugated linoleic acid, or CLA, than cows that were fed grain.

That’s a signifi cant distinction for men

and women looking to trim down, as CLA can help them burn more fat and gain mus-

cle. Organic dairy products include cheese, milk and yo-gurt.

Organic milk also has been shown to contain roughly 70

percent more omega-3 fatty acids than tra-ditional milk.

That, too, is important to note, as ome-ga-3 fats have been shown to help prevent heart disease and stroke, two potentially deadly conditions that overweight men and women may be especially susceptible to.

Organic



LOCALLY HARVESTED produce tends to be more fresh than produce imported from foreign countries.

Many popular items can be purchased locally

Many consumers prefer to buy locally when shopping.

There are several advantages to choos-ing local products, including the benefi t of aiding your local economy by supporting a business with roots in your community.

Dealing with an individual or small en-terprise instead of a billion-dollar operation is another reason people are drawn to local stores and businesses.

Spring and summer are great times of year to shop locally, as the warmer weather facili-tates strolling community shops and business districts.

The following items are popular among con-sumers who emphasize buying local when making their purchas-es.

ProduceIf you desire fresher

fruits and vegetables, then shopping locally is the way to go.

According to Local Harvest, most pro-duce is picked four to seven days before it reaches the supermarket shelves, and it might have traveled thousands of miles be-fore landing on those shelves.

A lot of produce is grown and imported from South and Central America, and such produce can take even longer to arrive on supermarket shelves.

As a result, the fl avor and freshness of fruits and vegetables shipped from afar might be compromised.

The best way to get peak-season produce is to buy items that come from local provid-ers.

Home servicesIf you’re in the market for a new air con-

ditioning unit or are considering a home renovation, using a local, licensed contrac-tor is often the smart way to go.

Rather than dealing with the red tape of

a larger outfi t that may subcontract its work, local businesses are often more customer-service driven.

What’s more, if ever a problem arises, it’s much easier to go into a local business and discuss concerns face-to-face instead of dealing with an unknown person answering phones at a corporate call centre.

CraftsThe home-based arts and crafts industry has undergone a rebirth thanks to sites like

Pinterest, Craftsy and Etsy.

Many of the items offered in local craft shops are handmade by local artisans and not mass-produced in overseas factories.

Local artisans may be your best bet when

shopping for unique arts and crafts full of detail and

quality.

FoodDining out is a different experience when

you select independent restaurants over na-tional chains.

Chefs at independently owned restau-rants have a greater say over ingredients and menu choices than those at franchise establishments, and you may be introduced to foods you had never before dreamed of trying.

Restaurants that team up with local food suppliers offer a double-dose of regional commerce and fresher ingredients.

If you’re new to the area, browse the lo-cal newspaper, community direct-mailers and coupon books to fi nd dining establish-ments in your area.

There are numerous benefi ts to shopping locally and ideal ways to get started in your town or city. Take in a farmer’s market or street fair to get started.

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Test Drive a New Tacoma or Tundra and Enterto Win a VIP Experience for Six at the

JULY 26 - 5:00PM • JULY 27TH - 3:00PM

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Every ticket purchased to theBULL-A-RAMAis a chance to winHis and Her Toyota

Trucks worth aTOTAL OF $130,000

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