+ All Categories
Home > Documents > June 2020 Tomato Diseases Showing Up · Commercial Midwest Fruit Pest Management Guide (ID-232) By...

June 2020 Tomato Diseases Showing Up · Commercial Midwest Fruit Pest Management Guide (ID-232) By...

Date post: 29-Jun-2020
Category:
Upload: others
View: 2 times
Download: 0 times
Share this document with a friend
6
Washington County Cooperative Extension Service June 2020 Volume 16 Orange Rust 2 To Do’s 3 Dead Head 4 Plant of The Month 4 Wheelbarrow Series 5 Recipe of The Month Inside this issue: HORTICULTURE Follow Us at Washington County Extension Service Foliar tomato diseases have been showing up in a few area gardens in the last few weeks so it's time to take precautions to keep these diseases in check when they visit your garden. I say when because if you grow tomatoes in Kentucky you will undoubtedly get foliar diseases. The primary two diseases that I have noticed are early blight and septoria leaf spot. It doesn’t really matter if you know which of these you have but more that you have leaf spots that need to be controlled. These fungal pathogens cause dark spots in the leaves that gradually get larger; the leaf turns yellow and then dies. The fungal spores spread by wind and water splash and prefer a moist environment much like we have had for the last few weeks. If you no-tice spots on your tomato leaves it is a good idea to start treating the plants with protectant fungicides such as products con-taining Mancozeb or chlorothalonil. These products come in concentrates that you di-lute in wa-ter and spray on with a hand held sprayer. After a heavy rain the fungicides will need to be reapplied. Protectant fungicides cannot cure infections on already infected leaves but will contain the disease spread so as to prolong your harvest. Be sure to spray the lower and upper sides of the leaves. Before spraying pull off the infected leaves and destroy them, this will reduce the severity of future inoculation. There are some cultural things you can do to help contain the likelihood of infection and the spread. First, if at all possible don’t plant tomatoes in the same location every year. Diseases can overwinter on plant debris and in the soil. Planting tomatoes back in the same spot is asking for trouble. Secondly apply a mulch of some sort around your tomatoes, this will reduce the soil splash unto the bottom leaves and reduce the chances of early infection. Lastly, pull off the bottom most leaves when the first tomatoes set because by then the lower leaves are shaded and not photosynthesizing anyway and they are generally the first to get diseased. Early Blight Tomato Diseases Showing Up
Transcript
Page 1: June 2020 Tomato Diseases Showing Up · Commercial Midwest Fruit Pest Management Guide (ID-232) By Kim Leonberger, Plant Pathology Extension Associate and Nicole Gauthier, Plant Pathology

Washington County Cooperative Extension Service

June 2020

Volume 16

Orange Rust 2

To Do’s 3

Dead Head 4

Plant of The Month 4

Wheelbarrow Series 5

Recipe of The Month

Inside this issue:

HORTICULTURE

Follow Us at

Washington County

Extension Service

Foliar tomato diseases have been showing up in a few area gardens in the last few weeks so

it's time to take precautions to keep these diseases in check when they visit your garden. I

say when because if you grow tomatoes in Kentucky you will undoubtedly get foliar

diseases.

The primary two diseases that I have noticed are early

blight and septoria leaf spot. It doesn’t really matter if

you know which of these you have but more that you

have leaf spots that need to be controlled. These fungal

pathogens cause dark spots in the leaves that gradually

get larger; the leaf turns yellow and then dies. The

fungal spores spread by wind and water splash and

prefer a moist environment much like we have had for

the last few weeks.

If you no-tice spots on your tomato leaves it is a good idea to start treating the plants with

protectant fungicides such as products con-taining Mancozeb or chlorothalonil. These

products come in concentrates that you di-lute in wa-ter and spray on with a hand held

sprayer. After a heavy rain the fungicides will need to be reapplied. Protectant fungicides

cannot cure infections on already infected leaves but will contain the disease spread so as

to prolong your harvest. Be sure to spray the lower and upper sides of the leaves. Before

spraying pull off the infected leaves and destroy them, this will reduce the severity of future

inoculation.

There are some cultural things you can do to help contain the likelihood of infection and

the spread. First, if at all possible don’t plant tomatoes in the same location every year.

Diseases can overwinter on plant debris and in the soil. Planting tomatoes back in the same

spot is asking for trouble. Secondly apply a mulch of some sort around your tomatoes, this

will reduce the soil splash unto the bottom leaves and reduce the chances of early

infection. Lastly, pull off the bottom most leaves when the first tomatoes set because by

then the lower leaves are shaded and not photosynthesizing anyway and they are generally

the first to get diseased.

Early Blight

Tomato Diseases Showing Up

Page 2: June 2020 Tomato Diseases Showing Up · Commercial Midwest Fruit Pest Management Guide (ID-232) By Kim Leonberger, Plant Pathology Extension Associate and Nicole Gauthier, Plant Pathology

Orange rust of brambles can be a concern for Kentucky blackberry and raspberry growers. The first symptoms are often noticed in early spring when newly formed shoots appear weak and spindly. Once infected, the pathogen

spreads throughout the entire plant. While orange rust is unlikely to kill brambles, it reduces vigor significantly and results in lower yields. Infected plants should be removed to reduce disease spread.

Orange Rust of Brambles Facts New shoots emerge with poor growth in early spring. Leaves may yellow and distort. Orange pustules develop

on the undersides of leaves, eventually covering these surfaces (Figure 1). Infected leaves often drop readily. Shoot tips and buds may also be infected.

Over time, infected plants exhibit poor growth, vigor, and fruit production. Once infected the disease spreads throughout the plant, and

all plant parts become infected. Thorny and thornless blackberries, as well as black and

purple raspberries, are susceptible. Red raspberries are not know to be infected.

Disease favors cool, moist periods. Infection may occur throughout the growing season, as long as conditions are

conducive. Caused by the fungi Gymnoconia nitens and Arthuriomyces

peckianus. The pathogens survive winter in infected plant tissues like

canes and roots.

Management Options Remove and destroy all nearby wild blackberries or black raspberries.

Insure that new plants are disease-free. Dig out infected plants (including roots) and burn or take

off-site, as soon as disease is confirmed. Fungicides are not recommended as they do not

adequately control orange rust. No fungicides are labeled for orange rust on brambles.

Additional Information

Orange Rust of Brambles (PPFS-FR-S-06) Fruit, Orchard, and Vineyard Sanitation (PPFS-GEN-05)

Backyard Berry Disease Management Using Cultural Prac-tices (with Low Spray, No Spray & Organic Options)

(PPFS-FR-S-25) Commercial Midwest Fruit Pest Management Guide (ID-232)

By Kim Leonberger, Plant Pathology Extension Associate and Nicole Gauthier, Plant Pathology Extension Specialist

Figure 1: Orange pustules develop on the undersides of leaves.

(Photo: Sandra Jensen, Cornell University, Bugwood.org)

Orange Rust - Non Curable Disease In Brambles

Page 3: June 2020 Tomato Diseases Showing Up · Commercial Midwest Fruit Pest Management Guide (ID-232) By Kim Leonberger, Plant Pathology Extension Associate and Nicole Gauthier, Plant Pathology

*Apply approximately one table-

spoon of Ammonium nitrate one

foot from the base of each tomato in

late June. This will force some new

growth and give you more late toma-

toes while the first ones are ripening.

*If you want sweet

corn later in the

season make addi-

tional plantings in

June.

*Vegetables gar-

dens as well as

flower beds need

approximately one

inch of water per

week.

*Tomatoes and

peppers are less

likely to get dis-

eases early on if

you apply a mulch before soil gets a

chance to splash onto their leaves.

*Begin a fungicide program for to-

matoes. Mancozeb, maneb, and

daconil give good protection against

most tomato diseases. Copper based

fungicides will give some control for

those wanting to remain organic.

*Mulch works just as well for vegeta-

ble gardens as it does for ornamen-

tals!

*If you haven’t mulched flower beds

go ahead and do so. Mulch will

greatly reduce the time it takes for

soil to dry out.

*Keep an eye on container plants,

they will need watering usually at

least once a day in the heat of sum-

mer and maybe twice a day for really

pot bound large plants. If you have-

n’t planted your containers yet mix a

cup or so of a moisture holding crys-

tal that will hold water and release it

when plants need it.

*June is also a good time to fertilize

annuals again especially if they are

starting to turn yellow from the bot-

tom up.

*Spring blooming

clematis should be

pruned immedi-

ately after flower-

ing in June. Sum-

mer and fall

blooming clematis

should be pruned

in March before

new growth oc-

curs.

*If you would like

to attract hum-

mingbirds plant

beebalm, lobelia,

cleome, columbine, four oclocks,

impatiens, petunias, and trumpet

vine.

*Feeding hummingbirds with feeders

will likely increase your numbers.

Wash the feeder weekly if the sugar

water is gone or not. Rinse it with

10% bleach and rinse thoroughly.

*Let your grass grow

longer during dry

spells. This will help

shade the ground and

conserve moisture in

the plant.

*If you haven’t planted

your sweet potatoes

yet you still have

plenty of time. A large

local greenhouse has a

lot of slips for sale.

*Sweet potatoes are

heat loving and prefer loose well

drained soil with weekly water re-

quirements of an inch. To help con-

serve moisture and keep the soil

loose apply a couple inches of good

organic mulch. Straw works great!

*Cut back spring blooming bulb foli-

age when it turns yellow. Don’t do it

before it turns yellow or you will re-

duce next seasons bloom.

*Remember to water your compost

pile and turn it regularly. If it dries

out it won’t “cook” properly and you

won’t have a good finished product.

*Don’t be surprised if your tree fruits

drop some of their load. This is nor-

mal and aptly called “June Drop”.

The trees are just managing their

crop load.

*Spray fruit crops periodically with a

multi-purpose fruit spray for insects

and diseases. Most homeowners

don’t need perfect fruit but biting

into a wormy apply isn’t pleasant.

*Some berry crops such as black-

berry and raspberry will ripen or start

to ripen this month so keep an eye

out for birds. They can clean your

plants relatively quickly. Bird netting

is your best bet for deterrence.

June To Do’s

Page 4: June 2020 Tomato Diseases Showing Up · Commercial Midwest Fruit Pest Management Guide (ID-232) By Kim Leonberger, Plant Pathology Extension Associate and Nicole Gauthier, Plant Pathology

In the garden, the practice of deadheading your plants can promote more blooms.

Plants live to reproduce, and the way they do that is through their flowers. When you remove dead blooms from a

plant, you also remove their ovaries. Many plants then take the energy it would have used to produce seeds and put it into producing more flowers, hoping the next time you’ll leave it alone to do its job. Of course, if you want

continuous bloom in the garden, you won’t.

From a purely aesthetic perspective, deadheading can improve the looks of your garden by reshaping plants and

removing unsightly waste. Not all plants will rebloom after deadheading, such as daylilies and daffodils. In fact, deadheading is used more for annuals than for perennials. However, the practice can still benefit perennials by

forcing them to put their energy into the bulb or rhizomes rather than into seed production. This often produces hardier plants that bloom more profusely next year.

Deadheading can also prevent reseeding, which can reduce your time spent weeding later. However, in late sum-

mer or early fall, allowing some plants, such as coneflowers, to form seeds can give overwintering birds and other wildlife an important food source.

Deadheading is an easy task and one that you can do as you stroll through your garden on a pleasant summer’s day. Simply pinch or cut off the dead bloom below the flower and above the first set of leaves. Do this to all the

dead flowers on the plant. Some perennials, like dianthus, bloom profusely all at once, which means the flowers will fade at the same time. It’s often easier to deadhead these with shears, taking the top one or two inches off the

stems. This can stimulate a second bloom, though it will not be as lush as the first bloom.

If you have multiple flowers on a stem, wait until all the flowers have faded, then cut back the main stem.

Some annuals, like petunia and verbena that produce lots of blooms also present a problem when deadheading. It

is tedious to remove all the spent blooms. Wait until a natural break in bloom, cut the plants back, and apply fertil-izer (only to annuals not to perennials in summer). Make sure there is ample water after fertilization. Many annuals

will respond by renewing growth and resuming flowering. Other annuals, like Wave petunias and Profusion zinnias often don’t need to be deadheaded. They will either continue to bloom without your help or are sterile and will not

produce seed.

Some perennials that will benefit from deadheading include foxglove, bee balm, hollyhock, coreopsis, butterfly

bush, lavender, salvia and scabiosa. Source: Rich Durham, Professor, UK Horticulture

Deadhead For Longer Bloom Time

Plant of The Month– Hybrid Tea Rose Peace

Hands down the most popular rose ever hybridized, and still going strong after more than half a century. Big, somewhat spreading,

rugged plants that will stay clean as long as you don't over fertilize. Some have claimed that this pink edged yellow is deteriorating be-

cause of over propagation, but if you go back to the fertilization methods of the era in which it was introduced, gardeners were de-

pendent upon manure and rarely employed commercial plant foods. Still appears in rose shows because it seems to survive any-

where. Flower Size: 5-7". Fragrance: Mild, fruity. Hybridizer: Meil-land, 1945.

Description from https://www.edmundsroses.com/product/E24085/13

Page 5: June 2020 Tomato Diseases Showing Up · Commercial Midwest Fruit Pest Management Guide (ID-232) By Kim Leonberger, Plant Pathology Extension Associate and Nicole Gauthier, Plant Pathology

February 13 Climate Change And Its Affect On Fruit Production In

Kentucky

February 20 Starting Plants From Seed Indoors

February 27 Bountiful Blueberries

March 5 Heirloom Tomatoes

March 26 Growing Asparagus In Kentucky

April 16 Queens Of The Garden….Hybrid Tea Roses

April 23 Lovely Lilacs

April 30 Beans, Beans, The Magical Fruit

May 7 How To Develop Monarch Butterfly Habitat

May 14 Perennials For Late Summer And Fall Color

May 21 Hosta's….Not What You Think

May 28 Sensational Sunflowers

June 4 Growing Hardy Figs In Kentucky

June 11 Growing Flowers For Drying

June 18 Easy Orchids

June 25 Growing Lavender In Kentucky

August 13 Aloes….Not Just Vera

August 20 Growing Great Greens In The Fall

September 3 Composting 101

September 10 New And Interesting Shrubs

September 17 Reblooming Bearded Iris

October 1 Vivacious Viburnums

October 15 Naturalizing With Hardy Bulbs

October 22 Holiday Cactus (Thanksgiving, Christmas, Easter)

October 29 Putting The Garden To Bed

Basic Registration For Any and All Classes $5.00 X

Total From Above

Minus Discount of $10.00 if Doing Entire Series

And Paid In Full By 2-13-2020

TOTAL

Gardeners Wheelbarrow Series 2020

Call the Extension Office to register at 859-336-7741

Page 6: June 2020 Tomato Diseases Showing Up · Commercial Midwest Fruit Pest Management Guide (ID-232) By Kim Leonberger, Plant Pathology Extension Associate and Nicole Gauthier, Plant Pathology

245 Corporate Drive

Springfield KY, 40069

Office 859-336-7741

Fax 859-336-7445

Email [email protected]

Washington County Cooperative Extension Service

We Are On The Web!!!

washington.ca.uky.edu

Facebook at:

https://www.facebook.com/WashingtonCountyKentucky4H/

Ingredients

Directions

Ingredients: 6-7 cups of chopped fresh kale

1/2 cup shelled, roasted and salted pecans or pistachios 1/2 cup grated Parmesan cheese

2 tablespoons fresh lemon juice 2 cloves garlic, chopped

1 whole avocado, peeled and seed removed salt and pepper to taste

Directions: Wash kale in lukewarm water. Remove any roots, rough ribs and the

center stalk if it is large or fibrous. Chop into small pieces. Combine kale, nuts, Parmesan cheese, lemon juice, garlic and

avocado in food processor. Pulse ingredients until minced and smooth paste forms. Season with salt and pepper. Serve with fresh veggies,

whole wheat crackers, whole wheat pasta, or bread.

Recipe of The Month - Kale Pesto


Recommended