10344 102 Street Edmonton

Alberta Canada T5J 0K9

780. 784.7950

1

JW Marriott Edmonton ICE District

JW OUTSIDE CATERING MENU

2All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

KIRAN PATNAM (Executive Chef)

Executive Chef: Kiran Patnam

As a global Artisan council member for Marriott international, Chef

Kiran Patnam brings a variety of fresh ideas and modern twists to his

new home kitchen at the JW Marriott Edmonton ICE District. His

passion for cooking is comfort cuisine that he infuses with

modernized creativity. Keeping with the trends, he creates

innovative menus which he accents with seasonal flavors and local

ingredients.

Career

Chef Kiran Patnam carries 14 years of culinary knowledge, in a

variety of cooking techniques that infuse his take on modern culinary

art to couple visual presentation and comfort flavors together. He

has tenured at several different Marriott properties and brands

across Asia and the United States including: Ritz-Carlton, JW

Marriott, and Gaylord, expanding his skill and refining his quality of

service for our guests.

Education

Bachelor’s degree in Catering Technology and Culinary Arts from

Culinary Academy of India. Culinary Expertise: Western, Indian and

Japanese

Recognitions

Won Beat Bobby Flay reality cooking competition in 2018

Hosted weekly live TV series “Sunday Brunch” – Baltimore

Honored to Cook at James Beard house - New York City in 2016

Won Gold Medal, Nestle Culinary Competition – USA in 2012

Silver medal in National Chef Competition hosted by Indian

culinary Forum –Delhi, India 2008

Giving Back

Outside of the work, Kiran works with local charity organizations

such as the Children Miracle Network.

Passion

Apart from cooking, Kiran likes painting, travelling and he is huge

fan of cricket and was the captain of his college team.

B R E A K F A S T C O F F E E B R E A K S L U N C H B O X L U N C H G E N E R A L I N F O R M A T I O N

Fresh juice selection (choose one) (GF, DF, V, VG)

Orange juiceApple juiceGrapefruit juice

Sliced Fresh Seasonal Fruit

Bakery basketButter croissants, muffins, Danishes

Individual Yogurt ParfaitsChopped dates, blueberries

Regular & decaffeinated illy® coffee, selection of traditional & herbal tea

© 2018 - Marriott International. All rights reserved.

BREAKFAST MENU│24 per person

3

JW Outside Catering Menu Includes:

Includes plates, cutlery and paper napkins.

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

B R E A K F A S T C O F F E E B R E A K S L U N C H B O X L U N C H G E N E R A L I N F O R M A T I O N

4

COFFEE BREAKS

MORNING CAFÉ | 18 per person

Bakery BasketButter croissants, muffins, Danishes

Fresh fruit cups (GF, DF, V, VG)

Coconut oatmeal parfait cups with blueberries and dates

POWER BREAK | 18 per person

SmoothiePear, Berry, Yogurt, (GF, VG)

Fresh fruit cups (GF, DF, V, VG)

Coconut oatmeal parfait cups with blueberries and dates (GF, DF, V, VG)

FROMAGERIE | 22 per person

Four Assorted Cheeseswith preserves, grapes, crackers, breads

MILK & COOKIES | 15 per person

Chocolate Chip & White Chocolate Macadam Nut Cookies

Chilled Milk StationIncludes whole, 2%, chocolate, strawberry

CHIPS & DIP | 18 per person

Corn Tortilla Chips (VG)with Salsa, Sour Cream and Guacamole

All coffee breaks includes regular & decaffeinated illy® coffee, selection of traditional & herbal teas

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

B R E A K F A S T C O F F E E B R E A K S L U N C H B O X L U N C H G E N E R A L I N F O R M A T I O N

SALAD

Beet & Arugula Salad (GF, VG)Basil, cherry tomato’s, mozzarella cheese, balsamic glaze and orange segments

Tortellini Pasta Salad (VG)Pesto, olives, parmesan cheese, spinach

SANDWICHES

Grilled Tofu on Gluten Free Bread (GF, V, VG)Roasted mushrooms, spinach, caramelized onions

Chicken Florentine on BriocheProvolone cheese, sundried tomato spread

Grilled Sirloin of Beef on a Kaiser RollGruyere cheese, caramelized onions

Potato Chips

DESSERTS

Mango Cake

Chocolate chip cookies

Regular & decaffeinated illy® coffee, selection of traditional & herbal tea

5

LUNCH │35 per personPrice is based on 1.5 sandwich per person

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

B R E A K F A S T C O F F E E B R E A K S L U N C H B O X L U N C H G E N E R A L I N F O R M A T I O N

6

BOXED LUNCHAll Boxed Lunches are Served with Whole Fruit, Potato Chips & Bottle Water

DESSERT (choose one)

Cranberry white chocolate cookie bar

Lemon streusel bar

Chocolate chunk cookie

SALAD (choose one)

Cucumber & cherry tomato salad with yogurt mint dressing (GF, VG)

Orzo pasta salad, olives & parmesan cheese (VG)

Roasted potato salad with whole grain mustard dressing (GF, VG)

SANDWICH (choose one)

Herb roasted chicken served on herb sourdough | 40 eachSmoked bacon, lettuce, tomato, honey mustard

Roasted turkey breast served on focaccia bread | 40 eachArugula, tomato, caramelized onion, cheddar cheese, cranberry aioli

Roast beef served on focaccia bread | 40 eachMizuna, tomato, mustard spread, cheddar cheese

Garden grilled vegetables served on gluten free bread| 36 each (GF, V, VG)Asparagus, zucchini, onion, Portobello, buffalo mozzarella

All food, beverage, & event services are subject to a taxable service charge (currently 20%) & GST (currently 5%).

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

B R E A K F A S T C O F F E E B R E A K S L U N C H B O X L U N C H G E N E R A L I N F O R M A T I O N

7

Please contact Christina.Law@marriott.com and Nikita.Alimushkin@marriott.com to place your order.

Upon confirmation, the events team will connect with you to confirm a location visit one day prior to service to determine the ideal location for set up and service. Our team will require no more than an hour to view.

Service is available for a minimum of 15 guests to a maximum of 100 guests and must be placed a minimum of three BUSINESS days prior to the scheduled delivery date. Catering service includes JW Marriott elevated banquet tiered risers and serving cutlery. Plates, glassware and cutlery not included, unless confirmed with hotel.

OFF-SITE CATERING LOCATIONSBell TowerCity of Edmonton TowerStantec Tower

(GF)-Gluten Free | (DF)-Dairy Free | (V)-Vegan | (VG)-Vegetarian

B R E A K F A S T C O F F E E B R E A K S L U N C H B O X L U N C H G E N E R A L I N F O R M A T I O N

GENERAL INFORMATION