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with potatoes POWER POWER K-12 BID GUIDE Students’ All-Time Favorite Vegetable 1
POWER
POWERPOWER POWERPOWER
with potatoes with potatoes
POWERPOWER
POWERPOWER
with potatoes
POWERPOWER
with potatoes
with potatoes
POWERPOWER
with potatoes
POWERPOWER
with potatoes
POWERPOWER
K-12 BID GUIDE
Students’ All-Time Favorite Vegetable1
NEW & IMPROVED COMMODITY CALCULATOR
The ultimate tool for menu planning.
POWER PLAY SMART SNACK SHEET
Discover our full listing of revenue-boosting potatoes.
CULINARY INSPIRATIONLearn how everyday ingredients can
add excitement to your potato offerings.
NUTRITION FACTS & INSIGHTSFind out how potatoes are packed with power.
power toolsOnline Support & Resources for Your Menu
Believe in the power of potatoes…learn more at www.McCain4Schools.com
1 USDA FNS. Diet Quality of American School-Age Children by School Lunch Participation Status: Data from NHANES 1999-2004. July 20082 McCain Proprietary Research, 20163 Food and Nutrition Sciences, Vol 6 No 11 August 20154 McCain Proprietary Research, Spring 2015
©2017 McCain Foods USA, Inc. All rights reserved. The trademarks hereinare owned or licensed by McCain Foods Limited or one of its subsidiaries.
BRC685 06/2017 MCCA432A
POWER
UP your MENU
Sweet N’ Sassy FriesMade with MCF04566 McCain® Harvest Splendor® Sweet Potato Deep Groove Crinkle Fries
Taco Mashup BowlMade with 1000002870 McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes
Wakin’ Up WedgesMade with 1000000496 McCain® Crispy Bakeable Seasoned Skin-On Regular Wedges
Mega MeltMade with MCF04851 McCain® Chopped Seasoned Skin-On Roasted Redskin Potatoes with Garlic, Rosemary & Herb
Hot Shot TotsMade with 1000002789 Ore-Ida® Reduced Sodium Tater Tots®
EVERY DAY ISA GREAT DAYFOR POTATOES!
COMMODITY CALCULATORUse this great planning tool to help you maximize your commodity dollars.
CULINARY SUPPORTOur chefs show you how to use ingredients you already have on hand to add
excitement to your potato offerings.
KID-FOCUSED PROMOTIONS & SUPPORT TOOLS Get our latest promotions and support materials designed to help
increase student participation.
FEATURED POTATOES/SMART SNACK SHEET Download and keep as a reference guide to our most popular items that meet
Smart Snack and tray line nutritional standards.
1 USDA FNS. Diet Quality of American School-Age Children by School Lunch Participation Status: Data from NHANES 1999-2004. July 20082 McCain Proprietary Research, 20163 Food and Nutrition Sciences, Vol 6 No 11 August 20154 McCain Proprietary Research, Spring 20155 Washington State Potato Commission, 2016
©2017 McCain Foods USA, Inc. All rights reserved. The trademarks herein are owned or licensed byMcCain Foods Limited or one of its subsidiaries.
BRC682 02/2017
1000002789 NEW Ore-Ida® Reduced Sodium Tater Tots®
Shaped PotatoesThe only classic Tater Tot that’s Smart Snack compliant and works for tray line too!
IDEA:Stir up fun with ketchup and orange stir-fry dipping sauce
IDEA:A great alternative to rice for any recipe bowl
Ore-Ida® Reduced Sodium Tater Tots® Shaped Potatoes have 45% less sodium than OIF00215A Ore-Ida® Tater Tots® Shaped Potatoes. Sodium
content has been reduced from 310 mg per serving to 170 mg per serving.
1000002870
McCain® Mash Makers® Reduced Sodium Seasoned Mashed Potatoes Just like freshly made mashed potatoes without the prep.
TOP FAVES
MCX04717
McCain® Crispy Bakeable Seasoned FriesA crispy, seasoned spin on traditional fries.
NUTRITION FACTS & INSIGHTS Shine a positive light on the potatoes you offer with nutrition insights like
this one: per serving, potatoes have more potassium than bananas, spinach and broccoli.5
Make Potatoes YOUR 1
st CHOICE
for CommoditiesPotatoes are a student favorite and a stable commodity with a proven track record for success, making them a wise investment for your USDA commodity dollars. Maximize your allocation by using 100506 forMcCain® white potatoes and 100980 for McCain® Harvest Splendor® Sweet Potato Selections.
STUDENTS’ #1 FAVORITE VEGETABLE1
Make Potatoes YOUR 1
st CHOICE
for Commodities
Inspired by direct feedback from foodservice directors, dieticians and students nationwide, this program is designed to help you solve your biggest challenges with nutritious products, valuable support and fresh ideas.
Take advantage of our comprehensive online support, including:
Learn more at www.McCain4Schools.com
B E L I E V E I N T H E
POWER of the POTATO
1000004108
NEW McCain® Crispy Bakeable Seasoned Spirals The curly, crispy and oh, so fun way to add potato goodness to the menu.
IDEA:Top with crumbled turkey bacon, chives and low fat cheese
IDEA:Create a cool snack combo with ranch dressing
OIF03456
McCain® Smiles® Crispy Mashed Potato Shapes It’s a student favorite with a one-of-a-kind smile.
IDEA:Create a potato and waffle breakfast/lunch combo
REDUCE PLATE WASTE
GROW ADP
Potatoes are a student favorite and a stable commodity with a proven track record for success, making them a wise investment for your USDA commodity dollars. Maximize your allocation by using 100506 for McCain® white potatoes and 100980 for McCain® Harvest Splendor® Sweet Potato Selections.
2017 K-12 BID GUIDE
Make potatoes your 1st choice for commodities
Maximize your USDA allocation with potatoes – students’ favorite vegetable!1 Use 100506 for McCain® white potatoes and
100980 for McCain® Harvest Splendor® Sweet Potato Selections.
EVERY DAY IS A GREAT DAYFOR POTATOES!MONDAY-FRIDAYPOTATOES MAKE EVERY DAY AMAZING!
Taco Mashup BowlA whole grain flour tortilla baked in a large muffin tin then filled with mashed potatoes topped with commodity chicken strips, commodity shredded cheese, black beans, green onions and salsa sprinkled with low-sodium taco seasoning.
1 serving provides: 2 oz. Meat/Meat Alternate, 1.5 oz. equivalent Grains, ½ cup Starchy Vegetables, ¼ cup Red-Orange Vegetables, ¼ cup Beans and Peas
Sweet N’ Sassy FriesSweet potato crinkles topped with roasted vegetables and barbecue sauce.
1 serving provides: ½ cup Red-Orange Vegetables, ½ cup Starchy Vegetables, ¼ cup Other Vegetables
8
Wakin’ Up WedgesCrispy oven-baked potato wedges topped with fluffy scrambled eggs, roasted green bell peppers and onions, pinto beans topped with Louisiana style hot sauce and commodity salsa.
1 serving provides: 2 oz. Meat/Meat Alternate, ½ cup Starchy Vegetables, ¼ cup Red-Orange Vegetables, ½ cup Other Vegetables, ½ cup Beans and Peas
8 8
Mega MeltChunks of roasted redskin potatoes topped with pot-pie style filling made with low-sodium creamy chicken soup with chunks of chicken, broccoli florets, white beans topped with shredded cheese.
1 serving provides: 2 oz. Meat/Meat Alternate, ½ cup Starchy Vegetables, ½ cup Dark Green Vegetables, ¼ cup Beans and Peas
Hot Shot TotsCrispy oven baked low-sodium Tater Tots® topped with zesty Indian style butter chicken sauce with jalapeños, commodity chicken strips garnished with green peas and red bell peppers.
1 serving provides: 1½ oz. Meat/Meat Alternate, ½ cup Starchy Vegetables
For full 50 serving recipes, visit McCain4Schools.com
POTATOESAREPOWERFUL
Whenever I serve potatoes, I notice a big drop in plate waste- kids eat more of their meal when
potatoes are served.
Julie Hedine, Foodservice Director, Pasco County
What’s not to love? The new crispy bakeable potato products make it easy for us to meet all of our goals in
feeding kids: fabulous taste, ideal nutritional profile, high participation menu and holds up well during serving.
Louise Easterly, Supervisor of Food & Nutrition, Kettering City Schools
SuccessSoundbites Hear what some of today’s most successful FSDs have to say about potatoes…
EVERY DAY IS A GREAT DAYFOR POTATOES!MONDAY-FRIDAYPOTATOES MAKE EVERY DAY AMAZING!
Taco Mashup BowlA whole grain flour tortilla baked in a large muffin tin then filled with mashed potatoes topped with commodity chicken strips, commodity shredded cheese, black beans, green onions and salsa sprinkled with low-sodium taco seasoning.
1 serving provides: 2 oz. Meat/Meat Alternate, 1.5 oz. equivalent Grains, ½ cup Starchy Vegetables, ¼ cup Red-Orange Vegetables, ¼ cup Beans and Peas
Sweet N’ Sassy FriesSweet potato crinkles topped with roasted vegetables and barbecue sauce.
1 serving provides: ½ cup Red-Orange Vegetables, ½ cup Starchy Vegetables, ¼ cup Other Vegetables
8
Wakin’ Up WedgesCrispy oven-baked potato wedges topped with fluffy scrambled eggs, roasted green bell peppers and onions, pinto beans topped with Louisiana style hot sauce and commodity salsa.
1 serving provides: 2 oz. Meat/Meat Alternate, ½ cup Starchy Vegetables, ¼ cup Red-Orange Vegetables, ½ cup Other Vegetables, ½ cup Beans and Peas
8 8
Mega MeltChunks of roasted redskin potatoes topped with pot-pie style filling made with low-sodium creamy chicken soup with chunks of chicken, broccoli florets, white beans topped with shredded cheese.
1 serving provides: 2 oz. Meat/Meat Alternate, ½ cup Starchy Vegetables, ½ cup Dark Green Vegetables, ¼ cup Beans and Peas
Hot Shot TotsCrispy oven baked low-sodium Tater Tots® topped with zesty Indian style butter chicken sauce with jalapeños, commodity chicken strips garnished with green peas and red bell peppers.
1 serving provides: 1½ oz. Meat/Meat Alternate, ½ cup Starchy Vegetables
For full 50 serving recipes, visit McCain4Schools.com
POTATOESAREPOWERFUL
Whenever I serve potatoes, I notice a big drop in plate waste- kids eat more of their meal when
potatoes are served.
Julie Hedine, Foodservice Director, Pasco County
What’s not to love? The new crispy bakeable potato products make it easy for us to meet all of our goals in
feeding kids: fabulous taste, ideal nutritional profile, high participation menu and holds up well during serving.
Louise Easterly, Supervisor of Food & Nutrition, Kettering City Schools
SuccessSoundbites Hear what some of today’s most successful FSDs have to say about potatoes…
Proven to drive participation!
TRAY LINE POTATOES
THE ADP ENERGIZERS
Code Number Product Description Cut Cut SizeCase Pack Net Wt. (lbs.)
Serving Size (oz.)
Approx. Piece Count
CN Equivalent Vegetable
Frozen Servings Per Case
Calories per Serving
Total Fat (g)
Sodium (mg)Frozen
*All products below are NOI approved
PROVEN PARTICIPATION DRIVERSOIF00215A Ore-Ida® Tater Tots® Tot — 6/5 lb. 30 2.52 8 1/2 cup 190 130 6 310
MCF03786 McCain® Flavorlasts® Shoestring Fries Straight 1/4" 6/5 lb. 30 2.39 17 1/2 cup 204 100 4.5 290
MCF03788 McCain® Flavorlasts® Regular Fries Straight 3/8" 6/5 lb. 30 2.40 7 1/2 cup 199 100 3 300
MCX89 McCain Ultimate® Crispy Coated Skin-On Spiral Fries Spiral — 6/4 lb. 24 2.19 5 1/2 cup 173 120 4.5 220
MCX239 McCain Ultimate® Crispy Coated Skin-On Waffle Fries Waffle — 6/4.5 lb. 27 3.23 5 1/2 cup 133 180 8 360
OIF01028A Ore-Ida® EverCrisp® Thin Regular Fries Straight 5/16”x 3/8” 6/5 lb. 30 2.48 8 1/2 cup 193 130 6 300
SWEET POTATOES
1000004309 NEW! McCain® Harvest Splendor® Savory Seasoned Sweet Potato Regular Fries Straight 5/16" 6/2.5 lb. 15 3.09 16 1/2 cup 77 160 7.5 210
MCF05074 McCain® Harvest Splendor® Sweet Potato Cross Trax® Waffle — 6/2.5 lb. 15 2.97 5 1/2 cup 80 180 9 230
MCF03725 McCain® Harvest Splendor® Sweet Potato Regular Fries Straight 3/8” 6/2.5 lb. 15 3.10 8 1/2 cup 76 170 7 240
MCF04712 McCain® Harvest Splendor® Sweet Potato Thin Ridge Wedges Wedge 10 Cut 6/2.5 lb. 15 3.78 6 1/2 cup 63 200 7 250
MCF04965 McCain® Harvest Splendor® Sweet Potato Maxi Fries Steak 1/4" x 1/2" 6/2.5 lb. 15 3.04 8 1/2 cup 76 160 7 220
SEASONED POTATOES
MXF265 McCain® Bold Seasoned [Cracked Black Pepper] Skin-On Regular Fries Straight 3/8” 6/5 lb. 30 2.45 9 1/2 cup 195 130 6 400
MXF269 McCain® Bold Seasoned [Garlic] Skin-On Regular Fries Straight 3/8” 6/5 lb. 30 2.42 9 1/2 cup 198 130 6 440
MCX03620 McCain® Redstone Canyon® Skin-On Thin Fries Straight 5/16” 6/5 lb. 30 2.41 12 1/2 cup 197 140 7 400
MCX03621 McCain® Redstone Canyon® Skin-On Regular Fries Straight 3/8” 6/5 lb. 30 2.45 9 1/2 cup 195 130 6 340
MCL03622 McCain® Redstone Canyon® Skin-On Spiral Fries Spiral — 6/4 lb. 24 2.12 6 1/2 cup 180 110 5 300
MCX03626 McCain® Redstone Canyon® Skin-On Regular Wedges Wedge 8 Cut 6/5 lb. 30 2.83 5 1/2 cup 169 120 5 430
MCL03623 McCain® Redstone Canyon® Skin-On Waffle Fries Waffle — 6/4.5 lb. 27 3.22 5 1/2 cup 133 170 8 500
MCL03624 McCain® Redstone Canyon® Skin-On Hash Brown Cubes Diced 3/4"x 1"x 5/8" 6/5 lb. 30 3.20 12 1/2 cup 150 120 4.5 370
HASH BROWNSOIF00589A Ore-Ida® Hash Brown Ovals Oval 2.25 oz. 6/2.8 lb. 16.8 4.51 1 1/2 cup 60 270 15 500
OIF00049A Ore-Ida® Hash Brown Triangles Triangle 2 oz. 6/5 lb. 30 4.51 2 1/2 cup 107 220 11 450
DICED, MASHED, AND CONVENIENT SPECIALTY POTATOESOIF03613 McCain® Seasoned Skin-Off Homestyle Mashed Potatoes Mashed — 6/4 lb. 24 4.35 — 1/2 cup 88 110 3.5 340
ONIONS40010017 Moore’s® Breaded Preformed Onion Rings Rings — 12/2 lb. 24 2.29 5 1/4 cup 168 140 7 160
96110848 Grabitizers® Battered Preformed Onion Rings Rings — 12/2 lb. 24 2.67 5 1/4 cup 144 150 7 450
96110849 Grabitizers® Breaded Preformed Onion Rings Rings — 12/2 lb. 24 2.59 5 1/4 cup 149 170 9 200
BREAKFAST1000001261 Grabitizers® Battered Whole Wheat French Toast Sticks Sticks — 5/2 lb. 10 2.4 3 1 grain 67 200 9 125
ADPENERGIZER
Potatoes can drive up to 15% more participation2
PLATE WASTEREDUCER
Students trash up to19% less when potatoes
are offered3
REVENUE BOOSTER
Earn $.50 per snack serving of potatoes
Great for tray line, too!
SMART SNACK POTATOES
THE REVENUE BOOSTERS
THESWEET SIDEOF POTATOPOWER
UNBEATABLEBATTER
Our sweet potatoes stay crisp longer for the
ultimate eating experience.
THE FIERCEFAVORITE
Preferred by students2 to 1 over the leading
competition4.
For the crispiest sweet potatoes, bake from
frozen in a single layer at 425˙ and serve right away!
If you must hold them, place sweet potatoes in 2-inch pans in a warming
box. Never stack or cover!
THE CRUNCH MAXIMIZER
Code Number Product Description Cut Cut SizeCase Pack Net Wt. (lbs.)
Serving Size (oz.)
Approx. Piece Count
CN Equivalent Vegetable
Frozen Servings Per Case
Calories per Serving
Total Fat (g)
Sodium (mg)Frozen
*All products below are NOI approved
MOST POPULAR POTATOES1000004108 NEW! McCain® Crispy Bakeable Seasoned Spirals Spiral — 6/4 lb. 24 2.1 6 1/2 cup 183 100 3 150
1000000496 McCain® Crispy Bakeable Seasoned Skin-On Regular 8-Cut Wedges Wedge 8 cut 6/5 lb. 30 2.89 7 1/2 cup 165 120 4 140
MCX04717 McCain® Crispy Bakeable Seasoned Skin-On Thick Fries Straight 1/2” 6/5 lb. 30 2.4 4 1/2 cup 199 120 4 135
1000002789 Ore-Ida® Reduced Sodium Tater Tots® Tot — 6/5 lb. 30 2.52 8 1/2 cup 190 90 3.5 170
MCF03927 McCain® Chopped Seasoned Skin-On Roasted Potato [Garlic, Rosemary & Herb] Chunk 1" Chunk 6/5 lb. 30 3.06 11 1/2 cup 157 100 2 115
OIF03456 McCain® Smiles® Crispy Mashed Potato Shapes Formed — 6/4 lb. 24 2.41 4 1/2 cup 160 130 4.5 180
MCF03761 McCain® Bakeable Regular Crinkle Fries Crinkle 3/8” 6/5 lb. 30 2.06 7 1/2 cup 232 90 3 115
MCF03762 McCain® Bakeable Regular Fries Straight 3/8” 6/5 lb. 30 2.37 9 1/2 cup 203 110 3.5 130
1000002870 McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes Mashed — 6/4 lb. 24 4.35 — 1/2 cup 88 110 3 190
SWEET POTATOESMCF04566 McCain® Harvest Splendor® Sweet Potato Deep Groove Crinkle Fries Crinkle 7/16” 6/2.5 lb. 15 3.17 10 1/2 cup 75 120 4.5 180
1000000686 McCain® Harvest Splendor® Sweet Potato Chopped Wedges Wedge 1” 6/2.5 lb. 15 3.37 9 1/2 cup 71 100 2.5 45
MCF03731 McCain® Harvest Splendor® Sweet Potato Thin Fries Straight 5/16” 6/2.5 lb. 15 3.13 15 1/2 cup 76 170 7 170
MCF05034 McCain® Harvest Splendor® Sweet Potato Round Bites Round 1-1/4" x 7/16" 6/2.5 lb. 15 3.65 12 1/2 cup 64 160 5 140
MCF05004 McCain® Harvest Splendor® Sweet Potato Slim Fries Straight 7/32” x 3/8” 6/5 lb. 30 3.12 16 1/2 cup 152 170 7 200
PROVEN PARTICIPATION DRIVERS
MCF04851 McCain® Chopped Seasoned Skin-On Roasted Redskin [Garlic, Rosemary & Herb] Chunk 2-3/4" x
3-1/2" 4/4 lb. 16 3.12 10 1/2 cup 82 70 0.5 90
MCF04812 McCain® Chopped Seasoned Skin-On Half Cut Roasted Redskin [Garlic, Rosemary & Herb] Halves 1-3/8" to
2-1/4" 4/3 lb. 12 3.14 4 1/2 cup 61 100 2 180
MCX01 McCain® Shoestring Fries Straight 1/4" 6/4.5 lb. 27 2.25 14 1/2 cup 192 110 3 25
MCX40 McCain® Regular Fries Straight 3/8" 6/5 lb. 30 2.29 7 1/2 cup 210 90 2.5 20
MCX03602 McCain® Potato Skins — — 4/4.25 lb. 17 2.89 2 1/2 cup 94 90 0 5
OIF00055A McCain® Bakeable Thick Crinkle Fries Crinkle 1/2" 6/5 lb. 30 2.54 6 1/2 cup 189 110 2.5 25
OIF00024A McCain® Skin-On Regular 8-Cut Wedges Wedge 8 cut 6/5 lb. 30 2.69 5 1/2 cup 178 90 2.5 30
OIF00224A Ore-Ida® IQF Hash Brown Shreds Thin — — 6/3 lb. 18 3.87 — 1/2 cup 75 100 0 0
OIF00880A McCain® Skin-On Thin 10-Cut Wedges Wedge 10 cut 6/5 lb. 30 2.69 7 1/2 cup 179 100 2 0
OIF01037A McCain® Skin-On Waffle Fries Waffle — 6/4.5 lb. 27 3.02 6 1/2 cup 143 140 5 80
OIF01038A McCain® Skin-On Spiral Fries Spiral — 6/4 lb. 24 1.98 5 1/2 cup 194 90 3 25
Great for tray line, too!
SMART SNACK POTATOES
THE REVENUE BOOSTERS
THESWEET SIDEOF POTATOPOWER
UNBEATABLEBATTER
Our sweet potatoes stay crisp longer for the
ultimate eating experience.
THE FIERCEFAVORITE
Preferred by students2 to 1 over the leading
competition4.
For the crispiest sweet potatoes, bake from
frozen in a single layer at 425˙ and serve right away!
If you must hold them, place sweet potatoes in 2-inch pans in a warming
box. Never stack or cover!
THE CRUNCH MAXIMIZER
Code Number Product Description Cut Cut SizeCase Pack Net Wt. (lbs.)
Serving Size (oz.)
Approx. Piece Count
CN Equivalent Vegetable
Frozen Servings Per Case
Calories per Serving
Total Fat (g)
Sodium (mg)Frozen
*All products below are NOI approved
MOST POPULAR POTATOES1000004108 NEW! McCain® Crispy Bakeable Seasoned Spirals Spiral — 6/4 lb. 24 2.1 6 1/2 cup 183 100 3 150
1000000496 McCain® Crispy Bakeable Seasoned Skin-On Regular 8-Cut Wedges Wedge 8 cut 6/5 lb. 30 2.89 7 1/2 cup 165 120 4 140
MCX04717 McCain® Crispy Bakeable Seasoned Skin-On Thick Fries Straight 1/2” 6/5 lb. 30 2.4 4 1/2 cup 199 120 4 135
1000002789 Ore-Ida® Reduced Sodium Tater Tots® Tot — 6/5 lb. 30 2.52 8 1/2 cup 190 90 3.5 170
MCF03927 McCain® Chopped Seasoned Skin-On Roasted Potato [Garlic, Rosemary & Herb] Chunk 1" Chunk 6/5 lb. 30 3.06 11 1/2 cup 157 100 2 115
OIF03456 McCain® Smiles® Crispy Mashed Potato Shapes Formed — 6/4 lb. 24 2.41 4 1/2 cup 160 130 4.5 180
MCF03761 McCain® Bakeable Regular Crinkle Fries Crinkle 3/8” 6/5 lb. 30 2.06 7 1/2 cup 232 90 3 115
MCF03762 McCain® Bakeable Regular Fries Straight 3/8” 6/5 lb. 30 2.37 9 1/2 cup 203 110 3.5 130
1000002870 McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes Mashed — 6/4 lb. 24 4.35 — 1/2 cup 88 110 3 190
SWEET POTATOESMCF04566 McCain® Harvest Splendor® Sweet Potato Deep Groove Crinkle Fries Crinkle 7/16” 6/2.5 lb. 15 3.17 10 1/2 cup 75 120 4.5 180
1000000686 McCain® Harvest Splendor® Sweet Potato Chopped Wedges Wedge 1” 6/2.5 lb. 15 3.37 9 1/2 cup 71 100 2.5 45
MCF03731 McCain® Harvest Splendor® Sweet Potato Thin Fries Straight 5/16” 6/2.5 lb. 15 3.13 15 1/2 cup 76 170 7 170
MCF05034 McCain® Harvest Splendor® Sweet Potato Round Bites Round 1-1/4" x 7/16" 6/2.5 lb. 15 3.65 12 1/2 cup 64 160 5 140
MCF05004 McCain® Harvest Splendor® Sweet Potato Slim Fries Straight 7/32” x 3/8” 6/5 lb. 30 3.12 16 1/2 cup 152 170 7 200
PROVEN PARTICIPATION DRIVERS
MCF04851 McCain® Chopped Seasoned Skin-On Roasted Redskin [Garlic, Rosemary & Herb] Chunk 2-3/4" x
3-1/2" 4/4 lb. 16 3.12 10 1/2 cup 82 70 0.5 90
MCF04812 McCain® Chopped Seasoned Skin-On Half Cut Roasted Redskin [Garlic, Rosemary & Herb] Halves 1-3/8" to
2-1/4" 4/3 lb. 12 3.14 4 1/2 cup 61 100 2 180
MCX01 McCain® Shoestring Fries Straight 1/4" 6/4.5 lb. 27 2.25 14 1/2 cup 192 110 3 25
MCX40 McCain® Regular Fries Straight 3/8" 6/5 lb. 30 2.29 7 1/2 cup 210 90 2.5 20
MCX03602 McCain® Potato Skins — — 4/4.25 lb. 17 2.89 2 1/2 cup 94 90 0 5
OIF00055A McCain® Bakeable Thick Crinkle Fries Crinkle 1/2" 6/5 lb. 30 2.54 6 1/2 cup 189 110 2.5 25
OIF00024A McCain® Skin-On Regular 8-Cut Wedges Wedge 8 cut 6/5 lb. 30 2.69 5 1/2 cup 178 90 2.5 30
OIF00224A Ore-Ida® IQF Hash Brown Shreds Thin — — 6/3 lb. 18 3.87 — 1/2 cup 75 100 0 0
OIF00880A McCain® Skin-On Thin 10-Cut Wedges Wedge 10 cut 6/5 lb. 30 2.69 7 1/2 cup 179 100 2 0
OIF01037A McCain® Skin-On Waffle Fries Waffle — 6/4.5 lb. 27 3.02 6 1/2 cup 143 140 5 80
OIF01038A McCain® Skin-On Spiral Fries Spiral — 6/4 lb. 24 1.98 5 1/2 cup 194 90 3 25
Proven to drive participation!
TRAY LINE POTATOES
THE ADP ENERGIZERS
Code Number Product Description Cut Cut SizeCase Pack Net Wt. (lbs.)
Serving Size (oz.)
Approx. Piece Count
CN Equivalent Vegetable
Frozen Servings Per Case
Calories per Serving
Total Fat (g)
Sodium (mg)Frozen
*All products below are NOI approved
PROVEN PARTICIPATION DRIVERSOIF00215A Ore-Ida® Tater Tots® Tot — 6/5 lb. 30 2.52 8 1/2 cup 190 130 6 310
MCF03786 McCain® Flavorlasts® Shoestring Fries Straight 1/4" 6/5 lb. 30 2.39 17 1/2 cup 204 100 4.5 290
MCF03788 McCain® Flavorlasts® Regular Fries Straight 3/8" 6/5 lb. 30 2.40 7 1/2 cup 199 100 3 300
MCX89 McCain Ultimate® Crispy Coated Skin-On Spiral Fries Spiral — 6/4 lb. 24 2.19 5 1/2 cup 173 120 4.5 220
MCX239 McCain Ultimate® Crispy Coated Skin-On Waffle Fries Waffle — 6/4.5 lb. 27 3.23 5 1/2 cup 133 180 8 360
OIF01028A Ore-Ida® EverCrisp® Thin Regular Fries Straight 5/16”x 3/8” 6/5 lb. 30 2.48 8 1/2 cup 193 130 6 300
SWEET POTATOES
1000004309 NEW! McCain® Harvest Splendor® Savory Seasoned Sweet Potato Regular Fries Straight 5/16" 6/2.5 lb. 15 3.09 16 1/2 cup 77 160 7.5 210
MCF05074 McCain® Harvest Splendor® Sweet Potato Cross Trax® Waffle — 6/2.5 lb. 15 2.97 5 1/2 cup 80 180 9 230
MCF03725 McCain® Harvest Splendor® Sweet Potato Regular Fries Straight 3/8” 6/2.5 lb. 15 3.10 8 1/2 cup 76 170 7 240
MCF04712 McCain® Harvest Splendor® Sweet Potato Thin Ridge Wedges Wedge 10 Cut 6/2.5 lb. 15 3.78 6 1/2 cup 63 200 7 250
MCF04965 McCain® Harvest Splendor® Sweet Potato Maxi Fries Steak 1/4" x 1/2" 6/2.5 lb. 15 3.04 8 1/2 cup 76 160 7 220
SEASONED POTATOES
MXF265 McCain® Bold Seasoned [Cracked Black Pepper] Skin-On Regular Fries Straight 3/8” 6/5 lb. 30 2.45 9 1/2 cup 195 130 6 400
MXF269 McCain® Bold Seasoned [Garlic] Skin-On Regular Fries Straight 3/8” 6/5 lb. 30 2.42 9 1/2 cup 198 130 6 440
MCX03620 McCain® Redstone Canyon® Skin-On Thin Fries Straight 5/16” 6/5 lb. 30 2.41 12 1/2 cup 197 140 7 400
MCX03621 McCain® Redstone Canyon® Skin-On Regular Fries Straight 3/8” 6/5 lb. 30 2.45 9 1/2 cup 195 130 6 340
MCL03622 McCain® Redstone Canyon® Skin-On Spiral Fries Spiral — 6/4 lb. 24 2.12 6 1/2 cup 180 110 5 300
MCX03626 McCain® Redstone Canyon® Skin-On Regular Wedges Wedge 8 Cut 6/5 lb. 30 2.83 5 1/2 cup 169 120 5 430
MCL03623 McCain® Redstone Canyon® Skin-On Waffle Fries Waffle — 6/4.5 lb. 27 3.22 5 1/2 cup 133 170 8 500
MCL03624 McCain® Redstone Canyon® Skin-On Hash Brown Cubes Diced 3/4"x 1"x 5/8" 6/5 lb. 30 3.20 12 1/2 cup 150 120 4.5 370
HASH BROWNSOIF00589A Ore-Ida® Hash Brown Ovals Oval 2.25 oz. 6/2.8 lb. 16.8 4.51 1 1/2 cup 60 270 15 500
OIF00049A Ore-Ida® Hash Brown Triangles Triangle 2 oz. 6/5 lb. 30 4.51 2 1/2 cup 107 220 11 450
DICED, MASHED, AND CONVENIENT SPECIALTY POTATOESOIF03613 McCain® Seasoned Skin-Off Homestyle Mashed Potatoes Mashed — 6/4 lb. 24 4.35 — 1/2 cup 88 110 3.5 340
ONIONS40010017 Moore’s® Breaded Preformed Onion Rings Rings — 12/2 lb. 24 2.29 5 1/4 cup 168 140 7 160
96110848 Grabitizers® Battered Preformed Onion Rings Rings — 12/2 lb. 24 2.67 5 1/4 cup 144 150 7 450
96110849 Grabitizers® Breaded Preformed Onion Rings Rings — 12/2 lb. 24 2.59 5 1/4 cup 149 170 9 200
BREAKFAST1000001261 Grabitizers® Battered Whole Wheat French Toast Sticks Sticks — 5/2 lb. 10 2.4 3 1 grain 67 200 9 125
ADPENERGIZER
Potatoes can drive up to 15% more participation2
PLATE WASTEREDUCER
Students trash up to19% less when potatoes
are offered3
REVENUE BOOSTER
Earn $.50 per snack serving of potatoes
POWER
POWERPOWER POWERPOWER
with potatoes with potatoes
POWERPOWER
POWERPOWER
with potatoes
POWERPOWER
with potatoes
with potatoes
POWERPOWER
with potatoes
POWERPOWER
with potatoes
POWERPOWER
K-12 BID GUIDE
Students’ All-Time Favorite Vegetable1
NEW & IMPROVED COMMODITY CALCULATOR
The ultimate tool for menu planning.
POWER PLAY SMART SNACK SHEET
Discover our full listing of revenue-boosting potatoes.
CULINARY INSPIRATIONLearn how everyday ingredients can
add excitement to your potato offerings.
NUTRITION FACTS & INSIGHTSFind out how potatoes are packed with power.
power toolsOnline Support & Resources for Your Menu
Believe in the power of potatoes…learn more at www.McCain4Schools.com
1 USDA FNS. Diet Quality of American School-Age Children by School Lunch Participation Status: Data from NHANES 1999-2004. July 20082 McCain Proprietary Research, 20163 Food and Nutrition Sciences, Vol 6 No 11 August 20154 McCain Proprietary Research, Spring 2015
©2017 McCain Foods USA, Inc. All rights reserved. The trademarks hereinare owned or licensed by McCain Foods Limited or one of its subsidiaries.
BRC685 06/2017 MCCA432A
POWER
UP your MENU
Sweet N’ Sassy FriesMade with MCF04566 McCain® Harvest Splendor® Sweet Potato Deep Groove Crinkle Fries
Taco Mashup BowlMade with 1000002870 McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes
Wakin’ Up WedgesMade with 1000000496 McCain® Crispy Bakeable Seasoned Skin-On Regular Wedges
Mega MeltMade with MCF04851 McCain® Chopped Seasoned Skin-On Roasted Redskin Potatoes with Garlic, Rosemary & Herb
Hot Shot TotsMade with 1000002789 Ore-Ida® Reduced Sodium Tater Tots®
EVERY DAY ISA GREAT DAYFOR POTATOES!
COMMODITY CALCULATORUse this great planning tool to help you maximize your commodity dollars.
CULINARY SUPPORTOur chefs show you how to use ingredients you already have on hand to add
excitement to your potato offerings.
KID-FOCUSED PROMOTIONS & SUPPORT TOOLS Get our latest promotions and support materials designed to help
increase student participation.
FEATURED POTATOES/SMART SNACK SHEET Download and keep as a reference guide to our most popular items that meet
Smart Snack and tray line nutritional standards.
1 USDA FNS. Diet Quality of American School-Age Children by School Lunch Participation Status: Data from NHANES 1999-2004. July 20082 McCain Proprietary Research, 20163 Food and Nutrition Sciences, Vol 6 No 11 August 20154 McCain Proprietary Research, Spring 20155 Washington State Potato Commission, 2016
©2017 McCain Foods USA, Inc. All rights reserved. The trademarks herein are owned or licensed byMcCain Foods Limited or one of its subsidiaries.
BRC682 02/2017
1000002789 NEW Ore-Ida® Reduced Sodium Tater Tots®
Shaped PotatoesThe only classic Tater Tot that’s Smart Snack compliant and works for tray line too!
IDEA:Stir up fun with ketchup and orange stir-fry dipping sauce
IDEA:A great alternative to rice for any recipe bowl
Ore-Ida® Reduced Sodium Tater Tots® Shaped Potatoes have 45% less sodium than OIF00215A Ore-Ida® Tater Tots® Shaped Potatoes. Sodium
content has been reduced from 310 mg per serving to 170 mg per serving.
1000002870
McCain® Mash Makers® Reduced Sodium Seasoned Mashed Potatoes Just like freshly made mashed potatoes without the prep.
TOP FAVES
MCX04717
McCain® Crispy Bakeable Seasoned FriesA crispy, seasoned spin on traditional fries.
NUTRITION FACTS & INSIGHTS Shine a positive light on the potatoes you offer with nutrition insights like
this one: per serving, potatoes have more potassium than bananas, spinach and broccoli.5
Make Potatoes YOUR 1
st CHOICE
for CommoditiesPotatoes are a student favorite and a stable commodity with a proven track record for success, making them a wise investment for your USDA commodity dollars. Maximize your allocation by using 100506 forMcCain® white potatoes and 100980 for McCain® Harvest Splendor® Sweet Potato Selections.
STUDENTS’ #1 FAVORITE VEGETABLE1
Make Potatoes YOUR 1
st CHOICE
for Commodities
Inspired by direct feedback from foodservice directors, dieticians and students nationwide, this program is designed to help you solve your biggest challenges with nutritious products, valuable support and fresh ideas.
Take advantage of our comprehensive online support, including:
Learn more at www.McCain4Schools.com
B E L I E V E I N T H E
POWER of the POTATO
1000004108
NEW McCain® Crispy Bakeable Seasoned Spirals The curly, crispy and oh, so fun way to add potato goodness to the menu.
IDEA:Top with crumbled turkey bacon, chives and low fat cheese
IDEA:Create a cool snack combo with ranch dressing
OIF03456
McCain® Smiles® Crispy Mashed Potato Shapes It’s a student favorite with a one-of-a-kind smile.
IDEA:Create a potato and waffle breakfast/lunch combo
REDUCE PLATE WASTE
GROW ADP
Potatoes are a student favorite and a stable commodity with a proven track record for success, making them a wise investment for your USDA commodity dollars. Maximize your allocation by using 100506 for McCain® white potatoes and 100980 for McCain® Harvest Splendor® Sweet Potato Selections.
2017 K-12 BID GUIDE
Make potatoes your 1st choice for commodities
Maximize your USDA allocation with potatoes – students’ favorite vegetable!1 Use 100506 for McCain® white potatoes and
100980 for McCain® Harvest Splendor® Sweet Potato Selections.
EVERY DAY IS A GREAT DAYFOR POTATOES!MONDAY-FRIDAYPOTATOES MAKE EVERY DAY AMAZING!
Taco Mashup BowlA whole grain flour tortilla baked in a large muffin tin then filled with mashed potatoes topped with commodity chicken strips, commodity shredded cheese, black beans, green onions and salsa sprinkled with low-sodium taco seasoning.
1 serving provides: 2 oz. Meat/Meat Alternate, 1.5 oz. equivalent Grains, ½ cup Starchy Vegetables, ¼ cup Red-Orange Vegetables, ¼ cup Beans and Peas
Sweet N’ Sassy FriesSweet potato crinkles topped with roasted vegetables and barbecue sauce.
1 serving provides: ½ cup Red-Orange Vegetables, ½ cup Starchy Vegetables, ¼ cup Other Vegetables
8
Wakin’ Up WedgesCrispy oven-baked potato wedges topped with fluffy scrambled eggs, roasted green bell peppers and onions, pinto beans topped with Louisiana style hot sauce and commodity salsa.
1 serving provides: 2 oz. Meat/Meat Alternate, ½ cup Starchy Vegetables, ¼ cup Red-Orange Vegetables, ½ cup Other Vegetables, ½ cup Beans and Peas
8 8
Mega MeltChunks of roasted redskin potatoes topped with pot-pie style filling made with low-sodium creamy chicken soup with chunks of chicken, broccoli florets, white beans topped with shredded cheese.
1 serving provides: 2 oz. Meat/Meat Alternate, ½ cup Starchy Vegetables, ½ cup Dark Green Vegetables, ¼ cup Beans and Peas
Hot Shot TotsCrispy oven baked low-sodium Tater Tots® topped with zesty Indian style butter chicken sauce with jalapeños, commodity chicken strips garnished with green peas and red bell peppers.
1 serving provides: 1½ oz. Meat/Meat Alternate, ½ cup Starchy Vegetables
For full 50 serving recipes, visit McCain4Schools.com
POTATOESAREPOWERFUL
Whenever I serve potatoes, I notice a big drop in plate waste- kids eat more of their meal when
potatoes are served.
Julie Hedine, Foodservice Director, Pasco County
What’s not to love? The new crispy bakeable potato products make it easy for us to meet all of our goals in
feeding kids: fabulous taste, ideal nutritional profile, high participation menu and holds up well during serving.
Louise Easterly, Supervisor of Food & Nutrition, Kettering City Schools
SuccessSoundbites Hear what some of today’s most successful FSDs have to say about potatoes…
EVERY DAY IS A GREAT DAYFOR POTATOES!MONDAY-FRIDAYPOTATOES MAKE EVERY DAY AMAZING!
Taco Mashup BowlA whole grain flour tortilla baked in a large muffin tin then filled with mashed potatoes topped with commodity chicken strips, commodity shredded cheese, black beans, green onions and salsa sprinkled with low-sodium taco seasoning.
1 serving provides: 2 oz. Meat/Meat Alternate, 1.5 oz. equivalent Grains, ½ cup Starchy Vegetables, ¼ cup Red-Orange Vegetables, ¼ cup Beans and Peas
Sweet N’ Sassy FriesSweet potato crinkles topped with roasted vegetables and barbecue sauce.
1 serving provides: ½ cup Red-Orange Vegetables, ½ cup Starchy Vegetables, ¼ cup Other Vegetables
8
Wakin’ Up WedgesCrispy oven-baked potato wedges topped with fluffy scrambled eggs, roasted green bell peppers and onions, pinto beans topped with Louisiana style hot sauce and commodity salsa.
1 serving provides: 2 oz. Meat/Meat Alternate, ½ cup Starchy Vegetables, ¼ cup Red-Orange Vegetables, ½ cup Other Vegetables, ½ cup Beans and Peas
8 8
Mega MeltChunks of roasted redskin potatoes topped with pot-pie style filling made with low-sodium creamy chicken soup with chunks of chicken, broccoli florets, white beans topped with shredded cheese.
1 serving provides: 2 oz. Meat/Meat Alternate, ½ cup Starchy Vegetables, ½ cup Dark Green Vegetables, ¼ cup Beans and Peas
Hot Shot TotsCrispy oven baked low-sodium Tater Tots® topped with zesty Indian style butter chicken sauce with jalapeños, commodity chicken strips garnished with green peas and red bell peppers.
1 serving provides: 1½ oz. Meat/Meat Alternate, ½ cup Starchy Vegetables
For full 50 serving recipes, visit McCain4Schools.com
POTATOESAREPOWERFUL
Whenever I serve potatoes, I notice a big drop in plate waste- kids eat more of their meal when
potatoes are served.
Julie Hedine, Foodservice Director, Pasco County
What’s not to love? The new crispy bakeable potato products make it easy for us to meet all of our goals in
feeding kids: fabulous taste, ideal nutritional profile, high participation menu and holds up well during serving.
Louise Easterly, Supervisor of Food & Nutrition, Kettering City Schools
SuccessSoundbites Hear what some of today’s most successful FSDs have to say about potatoes…
POWER
POWER POWERPOWER POWER
with potatoeswith potatoes
POWER POWER
POWER POWER
with potatoes
POWER POWER
with potatoes
with potatoes
POWER POWER
with potatoes
POWER POWER
with potatoes
POWER POWER
K-12 BID GUIDE
Students’ All-Time Favorite Vegetable1
NEW & IMPROVED COMMODITY CALCULATOR
The ultimate tool for menu planning.
POWER PLAY SMART SNACK SHEET
Discover our full listing of revenue-boosting potatoes.
CULINARY INSPIRATIONLearn how everyday ingredients can
add excitement to your potato offerings.
NUTRITION FACTS & INSIGHTSFind out how potatoes are packed with power.
power tools Online Support & Resources for Your Menu
Believe in the power of potatoes…learn more at www.McCain4Schools.com
1 USDA FNS. Diet Quality of American School-Age Children by School Lunch Participation Status: Data from NHANES 1999-2004. July 20082 McCain Proprietary Research, 20163 Food and Nutrition Sciences, Vol 6 No 11 August 20154 McCain Proprietary Research, Spring 2015
©2017 McCain Foods USA, Inc. All rights reserved. The trademarks hereinare owned or licensed by McCain Foods Limited or one of its subsidiaries.
BRC685 06/2017 MCCA432A
POWER
UP your MENU
Sweet N’ Sassy FriesMade with MCF04566 McCain® Harvest Splendor® Sweet Potato Deep Groove Crinkle Fries
Taco Mashup BowlMade with 1000002870 McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes
Wakin’ Up WedgesMade with 1000000496 McCain® Crispy Bakeable Seasoned Skin-On Regular Wedges
Mega MeltMade with MCF04851 McCain® Chopped Seasoned Skin-On Roasted Redskin Potatoes with Garlic, Rosemary & Herb
Hot Shot TotsMade with 1000002789 Ore-Ida® Reduced Sodium Tater Tots®
EVERY DAY ISA GREAT DAYFOR POTATOES!
COMMODITY CALCULATORUse this great planning tool to help you maximize your commodity dollars.
CULINARY SUPPORTOur chefs show you how to use ingredients you already have on hand to add
excitement to your potato offerings.
KID-FOCUSED PROMOTIONS & SUPPORT TOOLS Get our latest promotions and support materials designed to help
increase student participation.
FEATURED POTATOES/SMART SNACK SHEET Download and keep as a reference guide to our most popular items that meet
Smart Snack and tray line nutritional standards.
1 USDA FNS. Diet Quality of American School-Age Children by School Lunch Participation Status: Data from NHANES 1999-2004. July 20082 McCain Proprietary Research, 20163 Food and Nutrition Sciences, Vol 6 No 11 August 20154 McCain Proprietary Research, Spring 20155 Washington State Potato Commission, 2016
©2017 McCain Foods USA, Inc. All rights reserved. The trademarks herein are owned or licensed byMcCain Foods Limited or one of its subsidiaries.
BRC682 02/2017
1000002789 NEW Ore-Ida
®
Reduced Sodium Tater Tots
®
Shaped PotatoesThe only classic Tater Tot that’s Smart Snack compliant and works for tray line too!
IDEA:Stir up fun with ketchup and orange stir-fry dipping sauce
IDEA:A great alternative to rice for any recipe bowl
Ore-Ida® Reduced Sodium Tater Tots® Shaped Potatoes have 45% less sodium than OIF00215A Ore-Ida® Tater Tots® Shaped Potatoes. Sodium
content has been reduced from 310 mg per serving to 170 mg per serving.
1000002870
McCain® Mash
Makers® Reduced
Sodium Seasoned Mashed Potatoes Just like freshly made mashed potatoes without the prep.
TOP FAVES
MCX04717
McCain® Crispy
Bakeable Seasoned FriesA crispy, seasoned spin on traditional fries.
NUTRITION FACTS & INSIGHTS Shine a positive light on the potatoes you offer with nutrition insights like
this one: per serving, potatoes have more potassium than bananas, spinach and broccoli.5
Make Potatoes YOUR 1st CHOICE for CommoditiesPotatoes are a student favorite and a stable commodity with a proven track record for success, making them a wise investment for your USDA commodity dollars. Maximize your allocation by using 100506 forMcCain® white potatoes and 100980 for McCain® Harvest Splendor® Sweet Potato Selections.
STUDENTS’ #1 FAVORITE VEGETABLE1
Make Potatoes YOUR 1st CHOICE for Commodities
Inspired by direct feedback from foodservice directors, dieticians and students nationwide, this program is designed to help you solve your biggest challenges with nutritious products, valuable support and fresh ideas.
Take advantage of our comprehensive online support, including:
Learn more at www.McCain4Schools.com
BELIEVE IN THE
POWER of the POTATO
1000004108
NEW McCain®
Crispy Bakeable Seasoned Spirals The curly, crispy and oh, so fun way to add potato goodness to the menu.
IDEA:Top with crumbled turkey bacon, chives and low fat cheese
IDEA:Create a cool snack combo with ranch dressing
OIF03456
McCain® Smiles
®
Crispy Mashed Potato Shapes It’s a student favorite with a one-of-a-kind smile.
IDEA:Create a potato and waffle breakfast/lunch combo
REDUCE PLATE WASTE
GROW ADP
Potatoes are a student favorite and a stable commodity with a proven track record for success, making them a wise investment for your USDA commodity dollars. Maximize your allocation by using 100506 for McCain® white potatoes and 100980 for McCain® Harvest Splendor® Sweet Potato Selections.
2017 K-12 BID GUIDE
Make potatoes your 1st choice for commodities
Maximize your USDA allocation with potatoes – students’ favorite vegetable!1 Use 100506 for McCain® white potatoes and
100980 for McCain® Harvest Splendor® Sweet Potato Selections.
POWER
POWERPOWER POWERPOWER
with potatoes with potatoes
POWERPOWER
POWERPOWER
with potatoes
POWERPOWER
with potatoes
with potatoes
POWERPOWER
with potatoes
POWERPOWER
with potatoes
POWERPOWER
K-12 BID GUIDE
Students’ All-Time Favorite Vegetable1
NEW & IMPROVED COMMODITY CALCULATOR
The ultimate tool for menu planning.
POWER PLAY SMART SNACK SHEET
Discover our full listing of revenue-boosting potatoes.
CULINARY INSPIRATIONLearn how everyday ingredients can
add excitement to your potato offerings.
NUTRITION FACTS & INSIGHTSFind out how potatoes are packed with power.
power toolsOnline Support & Resources for Your Menu
Believe in the power of potatoes…learn more at www.McCain4Schools.com
1 USDA FNS. Diet Quality of American School-Age Children by School Lunch Participation Status: Data from NHANES 1999-2004. July 20082 McCain Proprietary Research, 20163 Food and Nutrition Sciences, Vol 6 No 11 August 20154 McCain Proprietary Research, Spring 2015
©2017 McCain Foods USA, Inc. All rights reserved. The trademarks hereinare owned or licensed by McCain Foods Limited or one of its subsidiaries.
BRC685 06/2017 MCCA432A
POWER
UP your MENU
Sweet N’ Sassy FriesMade with MCF04566 McCain® Harvest Splendor® Sweet Potato Deep Groove Crinkle Fries
Taco Mashup BowlMade with 1000002870 McCain® Reduced Sodium Skin-Off Homestyle Mashed Potatoes
Wakin’ Up WedgesMade with 1000000496 McCain® Crispy Bakeable Seasoned Skin-On Regular Wedges
Mega MeltMade with MCF04851 McCain® Chopped Seasoned Skin-On Roasted Redskin Potatoes with Garlic, Rosemary & Herb
Hot Shot TotsMade with 1000002789 Ore-Ida® Reduced Sodium Tater Tots®
EVERY DAY ISA GREAT DAYFOR POTATOES!
COMMODITY CALCULATORUse this great planning tool to help you maximize your commodity dollars.
CULINARY SUPPORTOur chefs show you how to use ingredients you already have on hand to add
excitement to your potato offerings.
KID-FOCUSED PROMOTIONS & SUPPORT TOOLS Get our latest promotions and support materials designed to help
increase student participation.
FEATURED POTATOES/SMART SNACK SHEET Download and keep as a reference guide to our most popular items that meet
Smart Snack and tray line nutritional standards.
1 USDA FNS. Diet Quality of American School-Age Children by School Lunch Participation Status: Data from NHANES 1999-2004. July 20082 McCain Proprietary Research, 20163 Food and Nutrition Sciences, Vol 6 No 11 August 20154 McCain Proprietary Research, Spring 20155 Washington State Potato Commission, 2016
©2017 McCain Foods USA, Inc. All rights reserved. The trademarks herein are owned or licensed byMcCain Foods Limited or one of its subsidiaries.
BRC682 02/2017
1000002789 NEW Ore-Ida® Reduced Sodium Tater Tots®
Shaped PotatoesThe only classic Tater Tot that’s Smart Snack compliant and works for tray line too!
IDEA:Stir up fun with ketchup and orange stir-fry dipping sauce
IDEA:A great alternative to rice for any recipe bowl
Ore-Ida® Reduced Sodium Tater Tots® Shaped Potatoes have 45% less sodium than OIF00215A Ore-Ida® Tater Tots® Shaped Potatoes. Sodium
content has been reduced from 310 mg per serving to 170 mg per serving.
1000002870
McCain® Mash Makers® Reduced Sodium Seasoned Mashed Potatoes Just like freshly made mashed potatoes without the prep.
TOP FAVES
MCX04717
McCain® Crispy Bakeable Seasoned FriesA crispy, seasoned spin on traditional fries.
NUTRITION FACTS & INSIGHTS Shine a positive light on the potatoes you offer with nutrition insights like
this one: per serving, potatoes have more potassium than bananas, spinach and broccoli.5
Make Potatoes YOUR 1
st CHOICE
for CommoditiesPotatoes are a student favorite and a stable commodity with a proven track record for success, making them a wise investment for your USDA commodity dollars. Maximize your allocation by using 100506 forMcCain® white potatoes and 100980 for McCain® Harvest Splendor® Sweet Potato Selections.
STUDENTS’ #1 FAVORITE VEGETABLE1
Make Potatoes YOUR 1
st CHOICE
for Commodities
Inspired by direct feedback from foodservice directors, dieticians and students nationwide, this program is designed to help you solve your biggest challenges with nutritious products, valuable support and fresh ideas.
Take advantage of our comprehensive online support, including:
Learn more at www.McCain4Schools.com
B E L I E V E I N T H E
POWER of the POTATO
1000004108
NEW McCain® Crispy Bakeable Seasoned Spirals The curly, crispy and oh, so fun way to add potato goodness to the menu.
IDEA:Top with crumbled turkey bacon, chives and low fat cheese
IDEA:Create a cool snack combo with ranch dressing
OIF03456
McCain® Smiles® Crispy Mashed Potato Shapes It’s a student favorite with a one-of-a-kind smile.
IDEA:Create a potato and waffle breakfast/lunch combo
REDUCE PLATE WASTE
GROW ADP
Potatoes are a student favorite and a stable commodity with a proven track record for success, making them a wise investment for your USDA commodity dollars. Maximize your allocation by using 100506 for McCain® white potatoes and 100980 for McCain® Harvest Splendor® Sweet Potato Selections.
2017 K-12 BID GUIDE
Make potatoes your 1st choice for commodities
Maximize your USDA allocation with potatoes – students’ favorite vegetable!1 Use 100506 for McCain® white potatoes and
100980 for McCain® Harvest Splendor® Sweet Potato Selections.
